User Manual Cu vape Food Steamer/ Rice Cooker
Contents
1. Oster Manual Food Steamer Rice Cooker PN 109779 __IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS Do not touch hot surfaces Use potholders when removing cover or handling hot containers to avoid steam burns To protect against electrical shock do not immerse cord plug or base unit in water or other liquids Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use Unplug before putting on or taking off parts and allow to cool before cleaning Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to an authorized service facility for examination repair or adjustment Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not operate appliance while empty or without water in the reservoir Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot food or water or other hot liquids Do not use appliance for other than intended use Lift and open cover carefully to avoid scalding and allow water to drip into steamer The use of accessory attachments not recommended by this appliance manufacturer may cause haz2. HI fill level or go lower than the LO fill level as indicated inside the water reservoir Then place the drip tray on the base Step 1B Or you can fill the water reservoir from the water inlet There are MAX and MIN lines on the water box to indicate the water level Even while food is still cooking if the water box shows that the water level is low you can add water accordingly to the water inlet without moving any of the steaming bowls Step 2 NOTE WATER SHOULD NEVER GO LOWER THAN LO MIN LINE To Use Upper or Lower Steaming Bowl Step 3 Place vegetable seafood or other foods without sauce or liquid into the steaming bowl Arrange food in center of bowl Try not to block steam vents You can use lower steaming bowl as an egg tray by directly placing a total of 8 eggs on it UPPER OR LOWER STEAMING BOWLS 7 Both the upper and lower steaming bowls fit onto the drip tray and base Place the largest piece of food with longest cooking time in the lower steaming bowl Place the lower steaming bowl on top of the drip tray and base and place the upper steaming bowl directly on top of the lower steaming bowl Cooking times are estimates and depend on the quantity size required degree of cooking and temperature of food Consider all the cooking time given in the following guide as suggested times for double tier steamer MULTI TIERED STEAMING When hand
3. Rice Bowl Approx Time Type of Rice Rice Amount Water Minutes Brown Regular 1 2 cup 1 cup 42 45 Parboiled 1 cup 1 1 2 cups 45 50 Long Grain and Wild Rice Mix Regular 6 oz pkg Mix 1 1 2 cups 50 55 Quick Cooking 6 1 2 oz pkg Mix 1 3 4 cups 18 20 Instant 1 cup 1 1 2 cups 15 18 White Regular 1 cup 1 1 2 cups 45 50 Long Grain 1 cup 1 2 3 cups 50 55 1 Clean the vegetables thoroughly Cut off stems trim peel or chop if necessary Smaller pieces steam faster than larger ones 2 Quantity quality freshness and size uniformity temperature of frozen food may affect steam timing Adjust water amounts and cooking time as desired 3 Frozen vegetables should not be thawed before steaming 4 Some frozen vegetables should be placed in the rice bowl and covered with a piece of aluminum foil during steaming The frozen foods should be separated or stirred after 10 12 minutes Use a long handled fork or spoon to separate or stir foods Weight or Approx Time Number of Pieces Minutes Artichokes Whole 4 whole tops trimmed 30 32 Asparagus Spears 1 pound 10 14 Beans Green Wax 1 2 pound 10 14 Cut or Whole 1 pound 12 16 Beets 1 pound cut 25 28 Broccoli Spears 1 pound 10 14 Brussel Sprouts 1 pound 15 18 Cabbage 1 pound sliced 16 18 Celery 1 2 pound thinly sliced 14 16 Carrots 1 pound thinly sliced 10 14 Cauliflower Whole 1 pound 10 14 Corn on the Cob 3 5 ears 25 30 Eggplant 1 pound 16 18 Mushrooms
4. that the voltage rating on the base corresponds to the main voltage in your home e Remove any labels or stickers from appliance e Thoroughly wash lid rice bowl upper steaming bowl lower steaming bowl drip tray and heating element sleeve in warm soapy water before first use then rinse and dry carefully The heating element sleeve must be installed around the heating element for proper operation e Wipe the inside of the water reservoir with a damp cloth Instant Steam Function Included is a heating element sleeve Before cooking when this sleeve is placed around the heating element the steam function will automatically produce steam in 35 seconds Do not operate the steamer without the heating element sleeve PLEASE NOTE The heating element sleeve may be removed to allow cleaning of the heating element On the heating element sleeve there is a small indentation cut which should face downward when replaced on the heating element HEATING ELEMENT SLEEVE STEP 1A Place unit on a flat sturdy surface with adequate clearance i e do not place under wall cabinets The steamer unit and components are not for use in ovens microwave convection or conventional or on stovetop Step 1A Fill water reservoir with clean water only Do not put any other liquids or add FILLING WATER RESERVOIR any salt pepper etc in the water reservoir STEP 1B Make sure the water does not exceed the
5. Fish Whole 1 2 to 3 4 pound Dressed 1 2 to 3 4 pound Fillets 1 pound Steaks 1 pound 1 inch thick Approx Time Minutes 12 14 20 22 10 12 16 18 18 20 18 20 14 16 18 20 14 16 18 20 12 14 16 18 18 25 18 25 18 25 20 25 Meat Weight or Approx Time Variety Number of Pieces Minutes Beef Chuck 1 pound 28 30 Hamburger 1 pound 18 22 Meatballs 1 pound 22 24 Chicken Pieces 1 pound 2 4 pieces 26 30 Lamb Cubes 1 pound 26 28 Pork Cubes 1 pound 26 28 Hot Dogs 1 pound 10 16 Pre Cooked Sausage 1 pound 10 16 Eggs Weight or Approx Time Variety Number of Pieces Minutes In the Shell Soft Cooked Hard Cooked Eggs in a Cup Crack raw egg into custard cup season with salt pepper and butter or margarine if desired Soft Cooked Hard Cooked Poached Step One Pour 2 cups water in rice bowl Steam to heat water Step Two Crack egg in small bowl slide into hot water in rice bowl Steam until poached Scrambled Beat 6 eggs together and 2 Tbsp milk in rice bowl Season with salt and pepper Stir eggs halfway through cooking 1 8 1 8 1 4 1 4 12 15 15 18 10 12 12 14 7 8 One Year Limited W i Sunbeam Products Inc or if in Canada Sunbeam Corporation Canada Limited collectively Sunbeam warrants that for a period of one year from the date of purchase this product will be free from defe
6. Whole 1 pound 25 30 Okra 1 pound 18 20 Onions 1 2 pound thinly sliced 12 14 Parsnips 1 2 pound 10 14 Peas 1 pound shelled 12 13 Peppers Whole Up to 4 medium not stuffed 12 13 Potatoes Whole Red 1 pound about 6 small 35 45 Rutabaga 1 medium diced 28 30 Spinach 1 2 pound 14 16 Squash Summer Yellow and Zucchini 1 pound sliced 12 14 Winter Acorn and Butternut 1 pound 22 24 Turnips 1 pound sliced 20 22 All Frozen Vegetables 10 ounces 28 50 Fish and Seafood 1 The steaming times listed in the chart are for fresh frozen or fully thawed seafood and fish Before steaming clean and prepare fresh seafood and fish 2 Most fish and seafood cook very quickly Steam in small portions or in amounts as specified 3 Clams oysters and mussels may open at different times Check the shells to avoid overcooking 4 You may steam fish fillets in the RICE BOWL Serve steamed seafood and fish plain or use seasoned butter or margarine lemon or favorite sauces 5 Adjust steaming times accordingly Variety Number of Pieces Clams in Shell Littlenecks Cherrystones 1 pound Crab King Crab legs claws 1 2 pound Soft Shell 8 12 pieces Lobster Tails 2 4 Split 1 to 1 1 4 pounds Whole Live 1 to 1 1 4 pounds Mussels fresh in shell 1 pound Oysters fresh in shell 3 pounds Scallops fresh Bay shucked 1 pound Sea shucked 1 pound Shrimp Medium in shell 1 pound Large Jumbo in shell 1 pound
7. ards SPECIAL INSTRUCTIONS To avoid a circuit overload do not operate another high wattage appliance on the same circuit Extension cords may be used if care is exercised in their use If extension cord is used a The electrical rating of the extension cord should be at least that of the appliance b The longer cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled on by children or tripped over Do not immerse base unit in water or other liquids This comment is only for users in U S A and Canada This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature This Unit Is for Household Use Only SAVE THESE INSTRUCTIONS an 1 Lid lt gt gt 2 Rice Bowl 2 3 Upper Steaming Bowl ce Ss 4 Lower Steaming Bowl 3 Can Be Used As Egg Tray 5 Drip Tray 6 Heating Element Sleeve 7 Heating Element 5 8 Base Unit 6 ES Ea 9 Water Inlet 10 Timer 11 Light G Before the First Use e Check
8. cts in material and workmanship Sunbeam at its option will repair or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance Sunbeam dealers service centers or retail stores selling Sunbeam products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on Sunbeam s Liability Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied
9. er 7 10 uses pour 3 cups clear vinegar into the water reservoir then fill with water up to the HI level Do not place lid steaming bowl rice bowl and drip tray in this procedure Plug in and set timer to 20 minutes When the timer rings unplug cord from outlet Allow the unit to cool completely before emptying the water reservoir Use cold water to rinse the water reservoir several times Reheating Breads and Leftovers 1 2 Do not wrap or cover when reheating breads When reheating leftovers in the rice bowl always spread leftovers evenly in RICE BOWL and use aluminum foil to cover Experiment with reheating leftovers Ri 1 Graj 1 There are many types of rice Follow specific directions for variety used 2 Accurately measure rice and water then combine in rice bowl Pour specified amount of water in water reservoir Cover and steam 3 For softer rice increase by 1 2 tablespoons the water mixed with rice by the specified amount of water on the chart For firmer rice decrease water mixed with rice by the same amount 4 Check doneness and consistency of rice at minimum time specified for each type stirring rice at the same time 5 When checking stirring rice be careful not to drip the condensate into the rice bowl which would reduce the quality and flavor of the steamed rice 6 Use only clean water in water reservoir 7 Rice may be seasoned with salt pepper or butter after steaming Combined In
10. ling and removing hot components use POTHOLDERS to avoid burns from hot steam Using the Rice Bowl Place rice or other foods with sauce or liquid in rice bowl Place rice bowl in the lower steaming bowl and cover with the lid Plug into wall outlet and set timer When food is well cooked unplug unit Rice Bow Timer Setting Maximum 75 Minutes Set the timer to the recommended cooking time steaming times can be adjusted as per your experiment The light turns on and steam comes in 35 seconds The light will turn off when cooking is completed and the timer will give a signal bell Care and Cleaning Unplug cord from outlet Before cleaning allow Steamer to cool Never immerse the Base Cord or Plug in water Empty the drip tray and the water reservoir If there is a small amount of water remaining inside the water box you can just turn the unit upside down and water will come out from the water inlet Wash lid steaming bowl rice bowl and drip tray in hot soapy water Rinse and dry all parts or wash on top rack of dishwasher Clean reservoir with soapy water then wipe with damp cloth Do not use abrasive cleaners The lower steaming bowl and the rice bowl can be stored inside the upper steaming bowl with the lid on top In hard water areas the scale may build up on the heating element If scale is allowed to accumulate the steam could turn off before the food is cooked So aft
11. roducts Inc located in Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation Canada Limited located at 5975 Falbourne Street Mississauga Ontario L5R 3V8 PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE Printed in China 2002 Sunbeam Products Inc All rights reserved OSTER is a registered trademark of Sunbeam Products Inc Imported and distributed by Sunbeam Corporation Canada Limited Mississauga Ontario LSR 3V8 Rev 8 9 02 P N 109799
12. warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty Sunbeam disclaims all other warranties conditions or representations express implied statutory or otherwise Sunbeam shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 667 8623 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 667 8623 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam P
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