Appliance Manual
Contents
1. This is to prevent scratches Hold the door trim B on the top edge of the door at the two sides and push CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break Pull the door trim to the front to remove it Hold the door glass panels on their top edge one by one and pull them up out of the guide 18 The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 9 Clean the glass panel with water and 300 C heat resistant oven lamp soap Dry the glass panel carefully Use the same oven lamp type When the cleaning is completed install the 4 Install the glass cover glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker TROUBLESHOOTING WARNING Refer to Safety chapters What to do if The cooking zones do not Refer to the operating instructions for the built in cooking su2. to 250 C Let the appliance operate for 1 hour 2 Set the function and the temperature to 200 C Let the appliance operate for 15 minutes 3 Set the function and the temperature to 250 C Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow is sufficient Activating and deactivating the top main oven i It depends on the model if your appliance has knob symbols indicators or lamps e The indicator comes on when the oven heats up e The lamp comes on when the oven operates e The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob for the top main oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knob for the top main oven functions to the off position Top oven functions Light To activate the lamp without a cooking function Top Heat To brown bread cakes and pastries To finish cooked dishes Grilling To grill flat food and to toast bread Main oven functions Light To activate the lamp without a cooking function Application Defrost To defrost frozen food e Display A Function indicators l B Time display The electronic programmer C Function indicator works only with the main oven Bu
3. General Safety Only a qualified person must install this appliance and replace the cable Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put In accessories or ovenware Before maintenance cut the power supply Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal Scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules SAFETY INSTRUCTIONS Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the ha
4. use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent Internal light e The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting PRODUCT DESCRIPTION General overview PA Accessories Wire shelf For cookware cake tins roasts WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications Disposal WARNING suffocation Risk of injury or Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance A WARNING FIRE RISK Do not place aluminium foil baking trays or cook on the base of this oven doing so will cause permanent damage to your appliance and cabinetry with the potential risk of fire Knob for the top oven functions Power lamp symbol indicator Knob for the top oven temperature Temperature lamp symbol indicator Electronic programmer fl Knob for the main oven functions Knob for the main oven temperature EJ Heating element EJ Lamp Fan Shelf support removabl
5. 0 120 150 Meringues 90 100 150 180 Shortbread 130 150 45 65 Beef Lamb 160 170 150 180 Convenience Foods Follow manufacturer s instructions 13 a a Fish Pie Potato Topped 190 200 20 30 Milk Puddings lo Orne 0 210 Pastry Eclairs Profiteroles 180 190 30 40 Shortcrust Meat Pies 190 210 25 35 Scones 220 230 Souffles JO 200 20 30 Baked Jacket Potatoes 180 190 60 90 Yorkshire Pudding Individual 210 220 15 25 Main oven Ea Shelf position Biscuits 180 190 10520 Cakes Sponges 160 170 20 AS 14 ee Shelf position Rich Fruit 130 140 140 10 Somme eam Fish 160 130 20 30 E E e Milk Puddings 140 160 60 90 C Choux 180190 30 40 E e Flaky 180 190 30 40 cat ort tn ne oraso Plate Tarts 180 190 25 45 en e Scones 2 Oe 220 Roasting e You can deactivate the appliance e Use heat resistant ovenware to roast refer to the instructions of the manufacturer e You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in the roasting tin with the lid This keeps the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid e We recommend that you cook meat and fish weighing 1 kg and above in the appliance e To prevent the meat jui
6. LAM4402 Built under Double Oven User Manual L_AMONA Exclusive to Howdens Joinery Co 2 CONTENTS Safety information 2 Using the accessories 9 Safety instructions 3 Additional functions 10 Product description 5 Hints and tips 11 Before first use 6 Care and cleaning 16 Daily use 6 Troubleshooting 18 Clock functions 8 Your guarantee 19 Subject to change without notice SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge If they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously supervised
7. appliance WARNING Risk of damage to the appliance e To prevent damage or discoloration to the enamel donot put ovenware or other objects in the appliance directly on the bottom donot put aluminium foil directly on the bottom of the appliance donot put water directly into the hot appliance donot keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories e Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent e This appliance is for cooking purposes only It must not be used for other purposes for example room heating e Always cook with the oven door closed Care and cleaning WARNING Risk of injury fire or damage to the appliance e Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only
8. appliance There is a risk of burns ADDITIONAL FUNCTIONS Cooling fan deactivate the appliance the cooling fan ti t til th li When the appliance operates the cooling ok dona P OPET oi merepe lace fan activates automatically to keep the surfaces of the appliance cool If you HINTS AND TIPS A N WARNING Refer to Safety chapters i The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Double oven Top oven The top oven is the smaller of the two ovens It has 4 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche Main oven The main oven is the bigger of the two 11 your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of th
9. ces or fat from burning onto the pan put some liquid into the deep pan e f necessary turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This gives better roasting results approximately 10 minutes before the end of the roasting time and use the residual heat Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table For grilling in the top oven adjust the shelf position to suit different thicknesses of food Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed 15 Grilling and Fast Grilling Top oven a Tem Bacon Rashers 5 6 Chicken Joints 20 40 Pork Chops 20 25 Fillets Plaice Cod 4 6 Kidneys Lamb Pig 6 10 Toasted Sandwiches 3 4 Well Done 12 15 Defrost Main oven Do not cover the food with a bowl or a 7 late as thi he defrost time Remove the food packaging and put the plate as this can extend the defrost time food on a plate Use the first shelf position from the bottom Quantity Defrosting Further de Comments time min frosting time min Chicken 1kg 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn
10. e Shelf positions Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling BEFORE FIRST USE WARNING Refer to Safety chapters Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position Setting the time You must set the time before you operate the oven Only the top oven works without the set time The indicator for the Time of day function flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Press the F or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set Changing the time You cannot change the time of day if the Duration gt or End gt function operates Press again and again until the indicator for the Time of Day function flashes DAILY USE WARNING Refer to Safety chapters Use the trivet only with the Grill roasting pan To set a new time refer to Setting the time Preheating Preheat the empty appliance to burn off the remaining grease Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1 Set the function and the temperature
11. e baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are Baking ZONE e Your oven can bake or roast differently to the appliance you had before Adapt ovens It is particularly suitable for cooking larger quantities of food Tips on baking The bottom of the cake is not The shelf position is incor Put the cake on a lower shelf browned sufficiently rect The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake is too dry The oven temperature is too low higher oven temperature The next time you bake set a 12 Baking results Possible cause The cake browns unevenly The oven temperature is too Set a lower oven temperature high and the baking time is and a longer baking time too short The cake is not ready in the The oven temperature is too The next time you bake set a baking time given low slightly higher oven tempera ture Baking To bake in the main oven use the function To bake in the top oven use the function OS ree OORING Conventional Cooking Top oven ee Be Shelf position Biscuits 170 1210 Ws 20 Bread rolls buns 170 180 10 15 Small amp Queen 160 170 18 25 Victoria Sandwich 160 170 18 25 Rich Fruit 140 15
12. erated in accordance with the manufacturer s instructions and used for normal domestic purposes e This guarantee does not cover accidental damage misuse or alternations which are likely to affect the product e The guarantee is invalid if the product is tampered with or repaired by any unauthorised person The guarantee in no way affects your statutory or legal rights What to do if you need to report a problem Please ensure you have ready e The product s model amp serial numbers e Howdens Proof of Purchase document 20 e Your full contact details Call the Service Line on 0845 00 60 006 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol CS Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol A with the household waste Return the product to your local recycling facility or contact your municipal office 21 22 867300132 A 142014 oO If supplied please stick your self adhesive product rating plate here or make a note of the product serial number below in the box below for future reference Serial PREIS eta wai eed eee ange ee ed ee pate toate 7 LEN FN HOWDENS JOINERY CO MAKING SPACE MORE VALUABLE Se This brochure is printed on FSC certified paper
13. halfway through Meat 500 g 90 120 20 30 Turn halfway through Straw 300 g 30 40 10 20 berries 16 Further de frosting Comments time min Quantity Defrosting time min Cream 2 x 2009 80 100 10 Gateau 1 4 kg 60 60 CARE AND CLEANING WARNING Refer to Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Stainless steel or aluminium appliances Gi Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 15 Whip the cream when still slightly frozen in places Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf suppor
14. he oven functions and the knob for the temperature to the off position i With the Duration gt and End gt functions the appliance deactivates automatically The functions work only for the main oven Cancelling the clock functions 1 Press the again and again until the necessary function indicator flashes 2 Press and hold The clock function goes out after some seconds Deep pan Push the deep pan between the guide bars of the shelf support You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down i e All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tio devices e The high rim around the shelf is a device which prevents cookware from slipping 2 Put the deep pan into the oven on the necessary shelf position Trivet and Grill Roasting pan A N WARNING Be careful when you remove the accessories from a hot
15. ndle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures e Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts e The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables e Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre e Do not let mains cables touch or come near the appliance door especially when the door is hot e The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools e Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation e lf the mains socket is loose do not connect the mains
16. plug e Do not pull the mains cable to disconnect the appliance Always pull the mains plug e Use only correct isolation devices line protecting cut outs fuses Screw type fuses removed from the holder earth leakage trips and contactors e The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm e This appliance complies with the E E C Directives Use A e Use this appliance in a household only e Do not change the specification of this appliance e Make sure that the ventilation openings are not blocked e Do not let the appliance stay unattended during operation e Deactivate the appliance after each use e Be careful when you open the appliance door while the appliance is in operation Hot air can release WARNING Risk of injury burns and electrical shock or explosion e Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door e Do not use the appliance as a work surface or as a storage surface e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not let sparks or open flames to come in contact with the appliance when you open the door e Do not put flammable products or items that are wet with flammable products in near or on the
17. r operate face The oven does not heat up The clock is not set Set the clock 19 The oven does not heat up The lamp does not operate Steam and condensation set tle on the food and in the cavity of the oven The display shows 12 00 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on The fuse is released The lamp is defective You left the dish in the oven for too long There was a power cut Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a qualified electrician Replace the lamp Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends Reset the clock the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N YOUR GUARANTEE PRODUCT GUARANTEE DETAILS UK ONLY Your appliance has the benefit of a comprehensive manufacturer s guarantee which covers the cost of breakdown repairs Details of which are shown on your Proof of Purchase Document e Any claim during the period of the guarantee MUST BE ACCOMPANIED BY THE PROOF OF PURCHASE e The product must be correctly installed and op
18. t away from the side wall and remove it Install the shelf supports in the opposite sequence Oven ceiling A N WARNING Deactivate the appliance before you remove the heating element Make sure that the appliance is cold There is a risk of burns Remove the shelf supports You can fold down the heating element on the oven ceiling to clean the oven ceiling easily 1 Hold the heating element with two hands at the front 2 Pull it forwards against the spring pressure and out along the supports on the two sides The heating element folds down 3 Clean the oven ceiling 4 Install the heating element in the opposite sequence 4 Install the heating element the inner walls of the appliance 5 Install the shelf supports Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully lift uo the clamping levers A on the two door hinges 7 8 3 correctly above the supports on 5 inwards to release the clip seal 17 Close the door until it is at an angle of approximately 45 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle Put the door with the outer side down ona soft cloth on a stable surface
19. ttons euron f raneton f Deserto MINUS To set the time PLUS To set the time CLOCK FUNCTIONS _ Clock functions table Clock function Application Time of day To set change or check the time of day gt Duration To set the cooking time of the oven You can use the functions Duration gt and End gt l at the same time to set the time for how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration gt and then the End gt Setting the clock functions For Duration gt and End gt set an oven function and temperature of cooking This is not necessary for the Minute Minder aA 1 Press again and again until the indicator for the necessary clock function starts to flash 2 Press or to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set USING THE ACCESSORIES WARNING Refer to Safety chapters Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down For the Minute Minder function the display shows the time left 3 When the time ends the indicator of the clock function flashes and an acoustic signal sounds Press a button to stop the signal 4 Turn the knob for t
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