30 easy recipes for your
Contents
1. Dagwood sandwich Example Toasted Kaiser roll with mayo and horseradish layered corned beef sauerkraut topped with Swiss cheese Grill in your WonderCooker 6 in One Cooker for 2 minutes or until cheese melts For the kids prepare the same way with just the cheese and the bread rolls Grill until cheese melts Traditional can be yummy 17 OAST Pesto Pasta INGREDIENTS 150 200g of Penne Pasta 450g 16 oz of Frozen Vegetable Mix Bell Peppers and Onions 150 200g 10 oz of Basil Pesto PREPARATION Cook the pasta in boiling salted water in your WonderCooker 6 in One Cooker on the Roast setting to desired tenderness Drain Set pasta aside and stir fry bell peppers and onions on the Roast setting with tablespoon of water until heated through and crispy tender Stir in the cooked drained pasta and pesto and cook on the Saut setting stirring until thoroughly heated 2 3 minutes Sprinkle with grated Parmesan cheese if desired Makes 6 servings Pot Roast 18 INGREDIENTS 1 4kg 3 1b of Boneless Beef Roast 1 pack of Onion amp Mushroom Soup Mix diluted in 350ml of Water 1 can of Whole Tomatoes un drained 2 large Carrots peeled and cut into wedges 3 large Potatoes peeled and cut PREPARATION Roast the meat on all sides in your WonderCooker till browned Add the prepared soup and water mixture and the tomatoes Bring to the boil reduce heat to Saut cover and simmer for 1 1 2 hours2. Cooker set to the Roast setting until browned Move the steaks onto the stackable steam rack and place all other ingredients into the WonderCooker non stick heating pan Cover and cook for 10 12 minutes allow more time for thick to medium steaks Turn steaks once during rack grilling 4 servings 14 GRILL Chicken over Pasta Marinara INGREDIENTS Chicken 225g 8 oz pasta 700ml of Marinara Sauce 225ml Water Mixed Vegetables PREPARATION Set your WonderCooker 6 in One Cooker to the Grill setting Pre heat the chicken until brown all over Pour the marinara sauce and water into the non stick heating pan and add the pasta Bring to a simmer with the WonderCooker set to Saut Place the vegetables onto the stackable steam rack above the pasta cover and cook for 15 minutes Then place buttered garlic bread on steam rack next to or on top of the vegetables Cover and cook for a further 4 5 minutes Serve hot Yummy Beef Fajitas INGREDIENTS 650g 1 1 2 Ib Beef Strips 450g 1 Ib Frozen Fajita Veggies Seasoning 6 Flour Tortillas PREPARATION Place beef strips in your WonderCooker 6 in One Cooker set to Grill and continuously turn until evenly browned no need for oil with the amazing WonderCooker non stick surface Add veggies after 4 5 minutes and stir continuously until warmed and saut ed Fan the tortillas out on the stackable steam rack and steam for an additional 3 minutes
3. turning meat over at least once Add the vegetables Simmer for a further 40 minutes or until meat and vegetables are tender when pierced Slice meat across the grain Serve with vegetables ROAST BBQ Rib Roast INGREDIENTS 1 5 2kg 3 5 lb of Cross Rib Roast 1 bottle of BBQ Sauce 1 pack of Dry Onion Soup or Sauce Mix 1 medium sized Onion chopped 375ml of Filtered Water 2 Whole Potatoes PREPARATION Cut the cross rib roast into large chunks trimming off any excess fat Add the dry onion soup mix into your WonderCooker 6 in One Cooker Add the chopped onion Pour in a full bottle of BBQ sauce of your choice Stir ingredients until semi blended Cook the roast pieces and potatoes with the BBQ sauce in the WonderCooker set to Roast for 1 5 2 hours depending on the size of roast Stir once then set to Slow Cook for approx 4 hours Serve and enjoy Roast Beef INGREDIENTS 2 5kg 6 Ib of Sirloin Roast 3 large Potatoes quartered Seasoning 2 Carrots sliced and chopped into 5cm 2 lengths 5 Whole Radishes 4 Baby Purple Onions 2 Celery sliced and chopped into 5cm 2 lengths 2 cans of Beef Broth PREPARATION Liberally season beef roast and brown all sides in your WonderCooker 6 in One Cooker set to Roast Add all the ingredients and Slow Cook for approx 5 6 hours 19 FLASH FRY Crispy Fried Chicken 20 INGREDIENTS Chicken Portions Vegetable Oil 2 Eggs 250ml of Milk 400g of
4. Flour 2 tablespoons of Paprika 1 tablespoon of Powdered Garlic Salt and Pepper to taste PREPARATION Pour oil into your WonderCooker 6 in One Cooker non stick heating pan to the fill line Heat the oil on the Flash Fry setting while you prepare the chicken Mix the eggs and milk together in a separate bowl Lightly dredge the chicken in the flour then dip in the mixture Re coat the chicken once more with the flour mixed with paprika garlic powder and seasoning Place the floured chicken into the heated oil for 3 5 minutes Reduce the temperature to the Grill setting and heat for a further 18 20 minutes Cover with lid as chicken simmers At the end of the 20 minutes flip the heat back to Flash Fry and fry turning occasionally for 4 5 minutes Be careful removing the chicken it will be extremely hot avoid burning your fingers Drain chicken on brown paper for a few minutes FLASH FRY Texas Best Jelly Jam Doughnuts INGREDIENTS 1 pack Frozen Bread Dough e g Pillsbury Biscuit Dough Jam any flavor Icing Powdered Sugar 200 250ml of Fresh Cream Vegetable Oil PREPARATION Pour the oil into your WonderCooker 6 in One Cooker non stick heating pan to the fill line Heat the oil on the Flash Fry setting Form the dough into small wads about biscuit sized cut a small hole into each and add a spoonful of jam in the centre of each and firmly press closed Place the dough into the heated oil until golden br
5. Fry Crispy Fried Chicken Texas Best Jelly Doughnuts Onion Rings French Fries Shrimp amp Fish with Hush Puppies Cornbread a Noo Ol o 11 ii 12 13 14 14 15 16 17 18 18 19 20 20 21 22 23 FONDUE Chili Con Queso You can use spicy or mild products for this easy appetizer Take your pick INGREDIENTS 1kg 2 1 2 Ib of Mild Cheese Slices or Monterey Jack Cheese 250g 8 oz canned Chunky Salsa 125g 4 oz canned Chopped Green Chilis drained 1 4 teaspoon of Pepper 1 pack of 24 small Flour or Corn Tortillas PREPARATION Combine all the ingredients in your WonderCooker 6 in One Cooker Cut tortillas into 6 triangles and place on the stackable steam rack Place the rack on the WonderCooker above the cheese mixture Cover and cook on the Slow Cook setting for 20 25 minutes or until the cheese is melted and all ingredients are blended Stir twice during cooking Set to Warm and serve hot right from your WonderCooker 8 10 servings Chocolate Supreme Fondue INGREDIENTS 500g 2 packs of Milk Chocolate Chips or Cooking Chocolate Milk 250g 1 pack of Semi Sweet Chocolate Chips or Cooking Chocolate Plain 700ml 2 cans of Evaporated Milk Optional 250g 12 oz of White Corn Syrup or Golden Syrup PREPARATION Combine chocolate and evaporated milk in your WonderCooker 6 in One Cooker Set to the Slow Cook setting stirring occasionally until chocolate is melted and mix
6. OP Lifestule love the style in your life PB Lifestyle exclusive distributor for WonderCooker Products in the UK and Ireland PB Lifestyle Daresbury Innovation Centre Keckwick Lane Daresbury WA4 4FS www PBlifestyle co uk www wondercooker co uk Customer Support Hotline 0330 440 9700 Lines open Monday to Friday 09 00 17 30 Closed Saturdays Sundays amp Public Holidays Calls charged at BT rates 2007 WonderCooker LLC All Rights Reserved Patents Pending PBL WC 01 10 09 WonderCooker n ea O0ker Saute Grin The enclosed WonderCooker recipes originally formulated for the US market have been extensively tested and received with critical acclaim All weights measures and where unavailable ingredients have been modified for the UK market Wonder Congratulations on your purchase of the amazing WonderCooker It s the ultimate kitchen helper with 6 products in one allowing you to slow cook steam saut grill roast and flash fry An entire universe of food preparation is now available at your fingertips with so many different ways to create fabulous meals Breakfast lunch and dinner even appetizers soups amp stews the only limit is your imagination We have provided these 30 delicious simple recipes to help get you started Keep an eye out for our new web site at www wondercooker co uk for even more tasty recipes coming in the near future along with up to da
7. Place the beef strips and veggies into the folded tortillas and serve with sour cream salsa and guacamole sides 6 servings 15 GRILL Pork Chops 16 INGREDIENTS 4 Frozen Pork Chops Italian Seasoning 250g 8 oz of Frozen Potatoes quartered 250g 8 oz bag of Frozen Vegetable Mix Sweetcorn Red and Green peppers etc 200ml of White Wine or Filtered Water 1 tablespoon of Butter PREPARATION Set your WonderCooker 6 in One Cooker to Grill Add the seasoned pork chops and sear until evenly brown turning frequently Remove the meat and place the vegetables and potatoes into the WonderCooker along with the wine and butter Place the browned pork chops onto the stackable steam rack above Cover and Grill for 18 20 minutes or until done the meat near the bone will appear pale pink Check occasionally during cooking Add small amounts of water or wine to keep the mixture moist Season to taste during cooking GRILL Grilled Sandwiches Grilled Rueben s and Grilled Cheese INGREDIENTS Kaiser Rolls Whole Grain or Rye Wheat Bread Slices Fresh Sliced Corned Beef Sandwich Meat Sauerkraut drained Swiss Cheese or Aged Cheddar Cheese Mayo Horseradish Spread or Thousand Island Dressing Butter PREPARATION Turn the WonderCooker to the Grill setting place lightly buttered bread or split Kaiser rolls onto the cooking surface to toast Set aside and pile your chosen ingredients to make your personal
8. e meat is golden brown on Saut setting for approx 7 10 minutes Add the garlic and vegetables and stir fry for an additional 5 7 minutes until crisp and tender 4 servings Shrimp Saut INGREDIENTS 225g of Butter 2 large Cloves of Garlic finely chopped 750g 1 25kg of Raw Jumbo Shrimps shelled and de veined 2 tablespoons of Dry Sherry or White Wine 250ml Double Cream Salt and Pepper to taste PREPARATION Heat the butter and cook the garlic until soft in your WonderCooker 6 in One Cooker set to the Saut setting Add the shrimps and cook until they turn pink Add the sherry or wine and simmer for another minute Add the cream and salt and pepper to taste Great with rice or try steaming some veggies on the stackable steam rack while the shrimp is cooking 11 SAUTE Spinach Eggs 12 INGREDIENTS 350g 12 0z of Baby Spinach Leaves 2 tablespoons of Olive Oil 50g of Onion finely chopped 3 4 tablespoons of Cream 5 Eggs beaten Salt and Pepper to taste PREPARATION Coarsely chop the baby spinach leaves Heat the oil in your WonderCooker 6 in One Cooker and Saut the onion until tender Add the chopped spinach and cook stirring occasionally until the spinach is tender about 5 7 minutes Add the cream gradually while the spinach is cooking as needed to keep the mixture moist Add the eggs to the mix in your WonderCooker and cook for about 4 5 minutes longer stirring continuously so tha
9. fry basket and fry in the hot oil for about 3 4 minutes or until golden brown and tender Drain on paper towels keeping warm in the oven while frying remaining batches 4 6 servings 22 FLASH FRY Shrimp amp Fish with Hush Puppies Cornbread INGREDIENTS 1kg 2 Ib Breaded Frozen Golden Fish Fillets 20 Breaded Frozen Jumbo Shrimps Frozen Hush Puppies Cornbread Corn Oil PREPARATION Pour the corn oil into the non stick heating pan of your WonderCooker 6 in One Cooker to the fill line and set to Flash Fry Place frozen hush puppies cornbread into the heated oil and fry till golden brown about 5 7 minutes Take care not over cook or the crust will become hard Remove with care and set aside on kitchen paper to drain and keep warm Then fry the fish till golden brown about 5 7 minutes Remove with care and set aside to drain on kitchen paper and keep warm Next fry the shrimp till golden brown about 3 4 minutes Make sure to cook the shrimp last because they cook the fastest Carefully remove and drain on kitchen paper Serve with tarter sauce shrimp cocktail sauce ranch dressing or tomato ketchup 23
10. ingle Cream PREPARATION Place all ingredients into the WonderCooker 6 in One Cooker stir well cover and Slow Cook for 7 8 hours Wonder Chili INGREDIENTS 1kg 2 lb of Minced Beef 2 Onions chopped 375ml of Tomato Juice 800g canned Chopped Tomatoes with Green Chilis un drained 1 tablespoon of Chili Powder 1 teaspoon of Ground Cumin Powder 750g canned Red Kidney Beans rinsed and drained PREPARATION Brown ground beef in your WonderCooker 6 in One Cooker set to Roast Then add the remaining ingredients Cover and cook on Warm for 6 7 hours until beans are tender 6 8 servings SLOW COOK Slow Cooked Baby Back Ribs Take 5 minutes to prepare this meal in the morning and have dinner waiting for you when you come home in the evening INGREDIENTS 2 1 5kg 3 Ib Racks of Baby Back Ribs 1L 38 oz of BBQ Sauce 750ml of Red Wine PREPARATION Pour the BBQ sauce and the red wine into the WonderCooker 6 in One Cooker Blend thoroughly Smother ribs in the BBQ sauce and set your WonderCooker to Slow Cook Cover and cook for 7 8 hours SLOW COOK STEAM Balsamic Artichokes and Asparagus INGREDIENTS 2 bunches of Asparagus trim 2 inches from the bottom 450g 1 Ib Fresh or Frozen Peppers and Onions 400g of canned Artichoke Hearts in Water Balsamic Vinegar PREPARATION Steam the asparagus on the WonderCooker stackable steam rack for 5 10 minutes adjust cooking time dependent o
11. n the thickness of the asparagus stems Drain quartered artichoke hearts and toss with peppers and onions in medium bowl Drizzle with balsamic vinegar to taste Place asparagus in bowl with mixture Serve cool with more drizzled balsamic vinegar Steamed Fish and Rice INGREDIENTS 750g 1 1 2 1b of Frozen Salmon or Speckled Spotted Sea Trout 300g of Rice 250ml 1 cup of Chicken Broth or Mixed Chicken Stock 350ml of Water 225g 8 oz of Frozen Peas 50g of Slivered Almonds PREPARATION Pour the chicken broth and the water into your WonderCooker 6 in One Cooker set to Slow Cook and add the rice peas and almonds Place the frozen fish on the stackable steam rack adding a pat of butter onto each fillet Cover and cook for 20 22 minutes Serve hot SLOW COOK STEAM Steamed Spring Rolls INGREDIENTS 2 teaspoons of Toasted Sesame Oil 250g 8 oz of Tempeh Tofu cut into strips 1 2 Chinese Cabbage shredded 1 Red Bell Pepper chopped Juice of 1 Lemon 8 Spring Egg Roll Wraps PREPARATION Heat the sesame oil in your WonderCooker 6 in One Cooker preset to Saut Cook the tempeh tofu in the oil turning until golden brown on all sides Drain and set aside Combine green onions cabbage and bell pepper with lemon juice in a medium bowl Place one egg roll wrapper on a work surface diagonally at 45 degrees Fill with approx 3 tablespoons of the vegetables and add a strip of tempeh tofu close t
12. o the middle of the wrapper Fold over the corner nearest to you then fold in the two side corners Gently roll toward the remaining corner Moisten the edges with water to seal the roll Repeat for all wraps and place all the filled rolls on the WonderCooker stackable steam rack and set the temperature to Roast to keep water boiling for 10 minutes SLOW COOK STEAM Red Pepper Bean Medley Great tossed and served with your choice of Soy Sauce Tamari Sauce French Dressing or spicy Italian Vinaigrette Dressing 10 INGREDIENTS 500g 1 Ib of Fresh Green Beans trimmed 2 large Sweet Red Peppers cut into thin strips 2 Green Onions sliced 300g of Brown Rice 1L of Filtered Water 2 tablespoons of Lemon Juice 2 tablespoons of Olive Oil Salt and Pepper to taste PREPARATION Throw all ingredients into your WonderCooker 6 in One Cooker and set the temperature to Slow Cook and simply walk away for 20 22 minutes Return to a delicious bean medley SAUTE Chicken Veggie Stir Fry INGREDIENTS 2 tablespoons of Vegetable or Walnut Oil 450g 1 Ib of boneless skinless Chicken Breasts or Thighs 500g of assorted Chopped Vegetables Green Beans Asparagus Mushrooms Zucchini 1 Clove of Garlic finely chopped 150ml of Stir Fry Sauce PREPARATION Cut the chicken into 25mm one inch cubes Prepare vegetables Heat the oil in your WonderCooker 6 in One Cooker Add the chicken and stir fry thoroughly until th
13. own and remove with care For icing boil a cup of milk with a dash of pure vanilla extract Slowly add icing sugar and stir until thickened Drizzle over the cooked doughnuts and taste a bite of heaven 21 FLASH FRY Onion Rings INGREDIENTS 200g of Flour 500ml of Beer at room temperature Salt and Pepper to taste 3 large Onions Oil for deep frying PREPARATION Combine the flour and beer in a large bow and blend thoroughly with a whisk Cover the bowl and allow the batter to sit at room temperature for 3 hours Cut onions into 7 10mm 1 4 thick slices then separate into rings Pour the oil into the non stick heating pan of your WonderCooker 6 in One Cooker to the fill line and set the temperature to Flash Fry Using non scratch cooking tongs dip a few of the onion slices into the batter Then carefully place them into the heated oil in your WonderCooker Fry the onion rings for about 2 minutes turning them once or twice until they re an even delicate golden color French Fries INGREDIENTS 6 large Baking Potatoes peeled and cut into 10mm 1 3 thick strips Water ice cold Oil for deep frying Salt PREPARATION Pre soak the potatoes in the ice cold water for 1 hour Drain well and pat dry with paper towels Pour the oil into the non stick heating pan of your WonderCooker 6 in One Cooker to the fill line and set the temperature to Flash Fry Place the potato strips in a single layer in the deep
14. t the eggs scramble with the spinach Season with salt and pepper to taste 3 servings SAUTE Tofu Stir Fry INGREDIENTS 1 pack of Pressed Tofu or Extra Firm Tofu 500g of Mixed Vegetables Carrots Broccoli Garlic Onions Mushrooms etc 25 35g of Roasted Unsalted Peanuts or Cashew Nuts 1 tablespoon of Vegetable Oil 2 tablespoons of Soy Sauce PREPARATION Cut the tofu into cubes and add to the heated oil in your WonderCooker 6 in One Cooker set to Saut until it reaches a golden color Add and saut the mixed vegetables until heated through Drizzle with the soy sauce or alternatively a few sprays of Bragg s Aminos which tastes great Then simply toss in the nuts and you re ready to serve 4 helpings 13 GRILL French Fries INGREDIENTS 5 large Floury Potatoes King Edward Maris Piper Romano Desir e etc Salt amp Pepper Olive Oil PREPARATION Peel the potatoes and cut them into approximately 6mm 1 4 inch strips Apply a fine coating of oil to the non stick heating pan of your WonderCooker 6 in One Cooker Add the sliced potatoes and cook on the Grill setting until golden brown Grilled Summer Steak and Veggies INGREDIENTS 50 60g of Honey Dijon Mustard 1 teaspoon of Chopped Fresh Oregano 1 teaspoon of Chopped Fresh Thyme 1 teaspoon of Pepper 2 Cloves of Garlic finely chopped 4 Boneless Top Sirloin Steaks PREPARATION Sear the steaks in your WonderCooker 6 in One
15. te information about WonderCooker related items and accessories as well as all the other amazing products in our range Enjoy your meals IMPORTANT INFORMATION Carefully read all of the safety instructions and guidelines in your product user manual prior to operating this appliance 1M Note Your WonderCooker 6 in One Cooker is equipped with a red LED thermostatic indicator light below the temperature setting dial When the desired temperature is achieved at any setting the LED light will switch off Wait until the light turns off to indicate that your WonderCooker has achieved the proper temperature setting before you start cooking You may notice that the indicator light switches on and off as the thermostat maintains the heating cycle This is normal Control Knob LED Indicator Light TABLE OF CONTENTS Important Information Fondue Chili Con Queso Chocolate Supreme Fondue Slow Cook WonderCooker Turkey Chili Dip Oatmeal Wonder Chili Slow Cooked Baby Back Ribs Slow Cook Steam Balsamic Artichokes and Asparagus Steamed Fish and Rice Steamed Spring Rolls Red Pepper Bean Medley Saut Chicken Veggie Stir Fry Shrimp Saut Spinach Eggs Tofu Stir Fry Grill French Fries Grilled Summer Steak and Veggies Chicken over Pasta Marinara Beef Fajitas Pork Chops Grilled Sandwiches Grilled Rueben s and Grilled Cheese Roast Pesto Pasta Pot Roast BBQ Rib Roast Roast Beef Flash
16. ture is smooth then set to Warm Try dipping strawberries pretzels nuts marshmallows or fruit Have with a side of whipped cream yum Serves 10 To increase volume or to serve more add the optional white corn Golden syrup SLOW COOK WonderCooker Turkey INGREDIENTS 1 Large Turkey Breast 750ml 3 cups of Turkey Broth or mixed Turkey Stock 450g 1 Ib of Cranberry Sauce 1 packet of Dry Onion Soup or Sauce Mix PREPARATION Remove turkey skin and place in your WonderCooker 6 in One Cooker set to Roast and sear both sides until browned Then add all the ingredients into the WonderCooker and cover Slow Cook for 4 5 hours until turkey is thoroughly cooked Slice tender turkey breast and serve with sauce 6 servings Chili Dip Great party favorite INGREDIENTS 1kg of chili mix no beans 2 portions triangles of Soft Cream Cheese 450g 1 Ib of Grated Cheddar Cheese 2 tablespoons of Tabasco Sauce PREPARATION Place all the ingredients into your WonderCooker 6 in One Cooker set to Slow Cook and give it a stir Once heated thoroughly reduce to Warm and break out the chips SLOW COOK Oatmeal Throw these ingredients into your WonderCooker before you go to bed and wake up to a hot ready made breakfast waiting for you INGREDIENTS 350g 12 oz of Steel Cut Pinhead Oatmeal 100g 3 5 oz of Dried Cranberries 160g 5 5 oz of Chopped Dates 1 25L of Water or Milk 125ml of S
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