open counters cold units
Contents
1. OPEN COUNTERS COLD UNITS MANUFACTURER S INSTRUCTIONS Part C User manual WARRANTY To ensure the warranty on this equipment we recommend that you to comply with the MANUFACTURER INSTRUCTIONS in this manual If you can not undertake the required maintenance operations our installation and service network is available to provide you with a personalised contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer can accept no responsibility whatsoever The manufacturer can not be held responsible in the event of incorrect use of the appliance e These appliances are for professional use only and must be used by specialised personnel e Read the manual carefully before installation Keep your manuals BONNET Page 1 CONTENT OPEN COUNTERS COLD UNITS C USER MANUAL 1 Recommendations ste ste detente 2 PAC2. HCAMIDS TOf USG nanas nn on tn 2 Maintenance Shen denetrie nee crises tension den 8 W LUE IL siii E E ania isonin ane Gortavienans 11 BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 2 1 RECOMMENDATIONS These appliances are for professional use they must be used by qualified and trained personnel The equipment in question is for display and distribution of foods not for storage The equipment should be switched on in the morning and switched off at night In compliance with current hygiene legislation food which is displayed and not consumed must be destroyed Displaying of hors d oeuvres cheese and desserts In order to guarantee the refrigeration performance the dishes and plates to be displayed must be placed directly onto the refrigerated top without anything under them do not leave grills between the plates and the top For cleaning never use high pressure sprays or hoses To ensure good operation it is not recommended to place cold equipment e g refrigerated displays and heated units e g bain marie side by side 2 PRACTICAL TIPS FOR USE 2 1 GENERAL FEATURES Refrigerated wells and cabinets are for keeping dishes plates or cold drinks at a temperature lower than 5 C Start up time is approximately 30 minutes The refrigeration control button and the thermostat for the cupboards is behind the compressor
3. NTENANCE Check the appliance is correctly operating after a new installation or after a routine service It is recommended to have the overall operation of the appliance checked at least once every year BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 11 GUARANTEE WARNING NO WARRANTY IS UNCONDITIONAL Our warranty only applies to normal usage i e in strict compliance with the recommendations indicated in our service and maintenance notices It is also only valid if our technicians carry out the regular recommended service and or inspection visits Subject to the above reservations our appliances are normally guaranteed for a period of one year running from their date of manufacture In the event of breakdowns due to defects or to constructional errors either apparent or hidden throughout the period of warranty our appliances are repaired at our cost parts and labour included For the warranty to be effective our appliances should not have been modified nor repairs carried out with parts which are not original or approved by us or by non qualified personnel or those who have not been trained by us In the event of a breakdown or failure the purchaser should inform us in writing as soon as possible of any defects attributed to our appliances No attempt should be made to remedy the defect directly or via a third party Regular service inspections and
4. Oxide film resulting from the chemical reaction of oxygen on the metal surface Any element disturbing the formation of this film or making its partial destruction easier Food deposits overflows stagnant liquids affects stainless steel resistance to corrosion If the composition of stainless steel allows it to resist certain chemical aggressions better than standard steel do not imagine that stainless steel is indestructible 3 main factors of corrosion should be checked The chemical environment In general Diverse brines Salt concentration Sauerkrauts Chlorides particularly in Cleaning products Bleach Temperature Any chemical environment has its aggression towards stainless steel considerably increased at higher temperature Time The more important the contact time between stainless steel and the chemical environment is the more perceptible the consequences of the corrosion will be The combination of these three factors can lead to the destruction of interior surfaces even those of high quality stainless steel Note when a stainless steel corrodes it is extremely rare that it comes from the steel itself Generally inappropriate or badly used cleaning products bad maintenance or extreme conditions of use are often the cause of the problems encountered WARNING The manufacturer can not be held responsible for cases of corrosion encountered in these conditions and no warranty will then app
5. access panel In the case of a refrigerated display case its controls are built in 2 2 USE OF REFRIGERATED WELL OPEN UNDER Pressing the button starts the refigeration for the well Illumination of the button indicates that the power is on pressing the button again swithes the compressor off BONNET CIDELCEM GRANDE CUISINE Si ge social B N N ET Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 3 2 3 USE OF REFRIGERATED WELL ON REFRIGERATED CUPBOARD 2 3 1 STANDARD CONTROLS On Off Thermostat o aaa PGR f a __ TA SET Pressing the button starts the refigeration for the well and the cupboard Illumination of the button indicates that the power is on pressing the button again swithes the compressor off Adjust the temperature of the refrigerated cupboard using the electronic thermostat 3 2 3 2 SEPARATE REGULATION OPTION On Off Thermostat a PGR A SE Pressing the button starts the refigeration for the cupboard Illumination of the button indicates that the power is on pressing the button again swithes the compressor off Adjust the temperature of the refrigerated cupboard using the electronic thermostat 3 On Off separate regulation Pressing this button starts the refrigeration for the well provided that the power is on previous button illuminated IIlumination of this but
6. aluminium ovenware in tanks of boiling pans frying pans One night would be enough to attack stainless steel at the level of the contact points and on the surface of the product BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 10 3 3 MAINTENANCE OF STAINLESS STEEL SURFACES A minimum standard of cleanliness and maintenance is essential for metal surfaces to prevent dust metallic particles and deposits of all kinds that may alter the protective film mentioned Washing surfaces down with soapy water or a neutral non abrasive detergent is all that is required RINSE THOROUGHLY and wipe surfaces Never rub stainless steel with wire wool If necessary use scotch brite or equivalent product following the polishing direction of the stainless steel surface 3 4 PERIODIC CLEANING MONTHLY Refrigerated cabinets Remove the racks and clean the surfaces behind them Remove the condensate collection tray under the evaporator between each pair of doors and clean it Remove the facia mounted door seal and clean the seal and its support Joint Put eveything back into place 3 5 BIANNUAL CLEANING In order to maintain refrigeration performance and ensure long term operation of the unit it is necessary to remove any the dust from the condensers Use a vacuum or a blower in order to remove all the dust stuck to the condenser 3 6 INSPECTION AND MAI
7. latter with time will carry on its action and risk provoking corrosion Even worst if this interior surface reaches temperatures higher than 60 Inside an oven a well cooking top the problems mentioned previously will inevitably occur Stagnation of cleaning products In the same way any zone that can retain some cleaning products particularly gutters drains of combi ovens taps must be rinsed thoroughly and abundantly Use a nylon brush to strengthen the rinse action with clear water Intensive use in brined environment Certain products such as sauerkraut acid juices seafood presence of salt and generally speaking brine should be given particular attention In case of occasional use and standard equipment this does not pose problem if they are thoroughly and systematically cleaned after each use In case of intensive treatment cooking equipment Cooking ovens boiling pans should be chosen with steel specifically designed for this type of operation Mains water too chlorinated At times certain water supplies have too high a chlorine content In these cases it is not rare to find the corrosion problems mentioned above Notably in the well of boiling pans bratt pans bain marie Cleaning Aluminium or aluminised iron accessories The presence of aluminium or aluminised iron in a chlorinated solution considerably increases attack against stainless steel Do not leave accessories such as basket filters or any
8. ly A list of the most frequent cases is given below so that you can identify these possible causes and maintain your equipment s service life as long as possible BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 9 3 2 THE MOST COMMON CAUSES OF CORROSION Floor cleaning The cleaning of tiles after work or during regular service is often carried out with very aggressive products If the product is sprayed under pressure without caution the splashes beneath the appliances cause corrosion of bottoms and panels Even worst the vapour from these products if the premises are not immediately and forcefully ventilated fall on the equipment and can extend the corrosion to all surfaces Inappropriate cleaning products Bleach Acids Soda If products such as Bleach acids or soda dilutions all products not especially designed for use on stainless steels are used an irreversible attack occurs on the stainless steel surfaces Cleaning product applied at too high temperature All cleaning products become more aggressive if applied to a hot surface As a general rule the temperature must not be higher than 60C not to attack the stainless steel in an irreversible way Blackening of surfaces Cleaning product not properly rinsed If the interior surfaces once cleaned are not thoroughly rinsed in order to eliminate any trace of cleaning product the
9. maintenance by our engineers are an essential condition for correct and reliable operation of our equipment Such service and maintenance operations can and must only be carried out by our technicians who are not only fully qualified but trained to do so They have the right tooling original spare parts and are given regular training updates on the appliances Periodic servicing is essential it is carried out at a cost but guarantees reliable operation of our appliances The timing of service and maintenance is relative to the conditions of use In the event of heavier conditions it will be necessary to carry out certain operations more frequently WARNING Damage caused by the connection of our appliances to a power supply which does not comply with the instruction plate voltage phase neutral cycles or with the phase order particularly important for three phase motors direction of ventilation jacks shall in no case be covered by our warranty This is why it is recommended that the appliances are only connected when power is available and these things can be checked BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex
10. p left of the display indicates that the thermostat is on BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 6 Prior to starting the thermostat indicates the ambient cavity temperature When the set temperature is reached the LED goes out To display the set temperature Press simultaneously on the two buttons The set temperature is displayed A a 7 Note the set temperature remains flashing for 20 seconds Modification of the set temperature P Press simultaneously on the two buttons es Wh ot 27 Vi The set temperature is displayed i 3 7 PGR PGR Change the value by pressing for 2 _ d A s Ou SET seconds on one of the buttons SET The top button increases the value a S gt The bottom one decreases it oe ae ee BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 7 Press simultaneously on the two buttons to confirm Note the value set is not registered if it is not confirmed BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 8 3 MAINTENANCE 3 1 ABOUT STAINLESS STEELS A stainless steel is a type of steel designed to allow a thin protective film to form on the metal surface and to protect it against corrosion
11. splay case and the regulation of the temperature is done using its electronic thermostat 2 6 2 UNIT WITH 2 COMPRESSORS On for the top and display case and one for the refrigerated cupboard To startthe refrigerated top and refrigerated display case see paragraph 2 7 To startthe refrigerated cupboard see paragraph 2 3 1 BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 5 2 7 USE OF LINEAR SALAD BAR To gain access to the control button on this unit open the compressor access door Inside the door you will find the controls Pressing the button starts the refigeration for this unit Illumination of the button indicates that the power is on pressing the button again swithes the compressor off Option illuminatedtion overshelf Pressing this button illuminates the neon lighting on the overshelf The illunimation of this button indicates that the neon is lit Pressing this button again switches it off 2 8 USE OF LINEAR SALAD BAR WITH INSULATED WELL WITHOUT COMPRESSOR Put a significant amount of ice into the well The length of time product can be displayed is limited by this volume If fitted with option overshelf lighting The switch is inside the access door see previous paragraph 2 9 USE OF THERMOSTAT General features PGR ANT Keys for SET e programming and ae adjustment The LED in the to
12. ton indicates it is operating pressing it again will stop refrigeration of the well BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 4 2 4 USE OF REFRIGERATED WELL ON OPEN UNDER OR REFRIGERATED CUPBOARD OVERSHELF WITH OPTION IGNITION Started to the refrigerated top on open under to see paragraph 2 2 Started to the refrigerated top on refrigerated cupboard to see paragraph 2 3 Lighting of the overshelf Pressing this button illuminates the neon lighting on the overshelf The illunimation of this button indicates that the neon is lit Pressing this button again switches it off 2 5 USE OF REFRIGERATED TOP DISPLAY CASE ON OPEN UNDER This unit is started by means of the On Off switch on the refrigerated display case and regulation of the temperature is done using its electronic thermostat 2 6 USE OF REFRIGERATED TOP DISPLAY CASE ON REFRIGERATED CUPBOARD 2 6 1 UNITS WITH 1 COMPRESSOR On Off Thermostat ES PTT PGR f N d SE P ms ak a Pressing the button starts the refigeration for the entire unit Illumination of the button indicates that the power is on pressing the button again swithes the compressor off Adjust the temperature of the refrigerated cupboard using the electronic thermostat The refrigerated top and display case is started by means of the On Off switch on the refrigerated di
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