HEAVY DUTY - KitchenAid
Contents
1. VE 1 TO RAISE BOWL Rotate handle back and up until it snaps into the locked vertical position Bowl must always be in raised locked position when mixing TO LOWER BOWL e Rotate handle back and down TO ATTACH FLAT BEATER WIRE WHIP OR DOUGH HOOK Turn speed control to OFF and unplug Lower bowl by rotating bowl lift handle downward Slip flat beater on beater shaft and press upward as far as possible Turn beater to right hooking beater over the pin on shaft TO REMOVE FLAT BEATER WIRE WHIP OR DOUGH HOOK Turn speed control to OFF and unplug Lower bowl by rotating bowl lift handle downward Press beater upward as far as possible and turn left Pull beater from beater shaft unma 12 4 6 8 10 TO OPERATE CONTROL SPEED e Speed control lever should always be set on lowest speed for starting then gradually moved to desired higher speed to avoid splashing ingredients out of bowl See Speed Control Guide OVERLOAD RESET BUTTON Model 5KPM50 only e f the mixer is overloaded the Overload Reset Button will pop out and the mixer will shut off Turn the Speed Control Lever to OFF Wait a few minutes then push in the Overload Reset Button Turn the Speed Control Lever to the desired speed and continue mixing R 7 Using Your KitchenAid Attachments See the Stand Mixer Attachments Use and Care Guide for speed settings and operating times Flat Be2. mixer off Should scraper or other object drop into bowl turn motor OFF before removing The mixer may warm up during use Under heavy loads with extended mixing time you may not be able to comfortably touch the top of the unit This 1s normal Speed Control Guide NUMBER OF SPEED 1 STIR For slow stirring combining mashing starting all mixing procedures Use to add flour and dry ingredients to batter add liquids to dry ingredients and combine heavy mixtures 2 SLOW MIXING For slow beating mashing faster stirring Use to beat heavy batters and candies start mashing potatoes or other vegetables cut shortening into flour beat thin or splashy batters and mix and knead yeast dough Use with Can Opener attachment 4 MIXING BEATING For mixing semi heavy batters such as cookies Use to cream sugar and shortening and add sugar to egg whites for meringues Medium speed for cake mixes Use with attachments Food Grinder Rotor Slicer Shredder and Fruit Vegetable Strainer 6 BEATING For beating or creaming medium fast whipping Use to finish CREAMING mixing cakes doughnut and other batters High speed for cake mixes Use with Citrus Juice attachment 8 FAST BEATING For whipping cream egg whites and boiled frostings WHIPPING 10 FAST For whipping small amounts of cream and egg whites Use with WHIPPING Pasta Maker and Grain Mill attachments NOTE The Speed Control Lever can be set between the above speeds if
3. a finer adjustment is required R 9 Mixing Tips Converting Your Recipe to the Mixer The mixing instructions found in this book can be used to convert your favorite recipes for use with your KitchenAid Mixer To help determine a mixing procedure your own observations and experience will be needed Watch the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy Use the Speed Control Guide to help determine proper mixing speeds Adding Ingredients The standard procedure to follow when mixing most batters especially cake and cookie batters is to add 1 3 dry ingredients 1 2 liquid ingredients 1 3 dry ingredients 1 2 liquid ingredients 1 3 dry ingredients Use Stir Speed until ingredients have been blended Then gradually increase to desired speed Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredients in very bottom of bowl are not thoroughly mixed the beater is not far enough into the bowl See Beater to Bowl Clearance Cake Mixes When preparing packaged cake mixes use Speed 4 for medium speed and Speed 6 for high speed For best results mix for the time stated on the package directions Adding Nuts Raisins or Candied Fruits Solid materials should be folded in the last few sections of mixing on Stir Spee
4. like Holds its shape Cream forms soft peaks when wire whip is removed Can be folded into other ingredients when making deserts and sauces Stiff Cream stands in stiff sharp peaks when wire whip is removed Use for topping on cakes or desserts or filling for cream puffs NOTE Watch cream closely during whipping there are just a few seconds between whipping stages DO NOT OVERWHIP 11 When You Need Service Please read the following before calling your service center The mixer may warm up during use Under heavy loads with extended mixing time periods you may not be able to comfortably touch the top of the unit This is normal 2 The mixer may emit a pungent odor especially when new This is common with electric motors 3 If flat beater strikes bowl stop the mixer See Beater to Bow Clearance If your mixer should malfunction or fail to operate please check the following 1 Is your mixer plugged in 2 Is the fuse in the circuit to the mixer in working order If you have a circuit breaker box be sure the circuit is closed 3 Are the bowl and pouring shield properly in place SKPM5 models 4 If the problem is not due to one of the above items see How to Obtain Service HOW TO OBTAIN SERVICE All service should be handled locally by an authorized KitchenAid Service Center Contact the dealer from whom the unit was purchased to obtain the name of the nearest autho
5. ATING POSITION Push locking lever up into UNLOCK position and hold Lower motor head until it is completely down into operating position Move locking lever into LOCK position Before mixing test motor head lock by attempting to raise head NOTE Motor head should always be kept in LOCK position when using mixer um E 0 12 6 8 10 TO OPERATE CONTROL SPEED e Speed control lever should always be set on lowest speed for starting then gradually moved to desired higher speed to avoid splashing ingredients out of bowl See Speed Control Guide 5K5SS 5KPM5 Mixer Features Motor Head Attachment Hub Attachment s Knob 3 9 O Speed Control E gt Lever s Bowl Lift Handle Spring Latch and ta not shown Bowl Pin not shown Locating Pins Beater Shaft Flat Beater Wire Whip Dough Hook 5 Qt 4 8 L Stainless Steel Bowl h 6 TO ATTACH BOWL Be sure speed control is OFF Place bowl lift handle in down position Fit bowl supports over locating pins e Press down back of bowl until bowl pin snaps into spring latch e Sit pouring shield on bowl Raise bowl before mixing NOTE Check that bowl and pouring shield are properly in place 5 5 models TO REMOVE BOWL Place bowl lift handle in down position Grasp bowl handle and lift straight up and off locating pins _ e thenAid
6. KitchenAid HEAVY DUTY GEBRUIKSAANWIJZING MIXERS MIXER INSTRUCTIONS ROBOTS DE CUISINE MODE D EMPLOI GEBRAUCHSANLEITUNG K CHENMASCHINE ISTRUZIONI D USO INSTRUCCIONES PARA BATIDORA c l pitchen Qos Dy 4 ee 5 SIM Kitch ge 2 I j 3 E 7 a ram 5 I e k d 9706978A Table of Contents Important Safety essentiae dmUE j About Your Mixer Model 5K45SS Mixer Features 4 5 Model 5K5SS 5KPMS Mixer lealut s cii titre territoria 6 7 Usine your KitchenAid 6 8 8 Cas amd TCA ING RT 8 Planetary ACON REDIERE MS 9 0 D GOOG NNI ET 9 MEOS TIUS net Un RUMINUS 10 Mixing and Kneading Yeast 10 11 cS ERAS SM DII UN MM DEI ict 1 EE T E OO S Tm 1 When You Need 12 CIR ROT T 12 Important Safety Instructions When reading the Instructions Manual Pay special attention to sections marked by the following words 4A WARNING These help you avoid accidents that could lead to injury for someone using the product incorrectly 4A CAUTION These help you avoid dama
7. ater for normal to heavy mixtures such as cakes biscuits creamed frostings crumpets candies meat loaf cookies mashed potatoes pie pastry Dough Hook for mixing and kneading yeast doughs such as breads coffee cakes rolls buns Beater To Bowl Clearance Wire Whip for mixtures which need to incorporate air such as Your mixer is adjusted at the factory so that the flat beater just clears the bottom of the bowl If for any reason the flat beater strikes the bottom of the bowl or is too far away from the bowl clearance can be corrected as follows di A Model 5K45SS Lift motor head Turn screw A slightly to the left to raise flat beater and to the right to lower flat beater Make adjustment with flat beater so it just clears surface of bowl eges sponge cakes egg whites mayonnaise heavy cream some candies boiled frostings Model oK5SS 5KSM5 5KPM5 Place bowl lift handle in down position Turn screw slightly to the left to raise flat 2 beater and to the right 7 4 to lower flat beater e gt Make adjustments with flat beater so it just clears surface of bowl NOTE Flat beater must not strike on bottom or side of bowl when properly adjusted If beater or wire whip is adjusted too close so that it strikes bottom of bowl coating may wear off of beaters or wires may wear through on wire whip Scraping sides of bowl may be necessary under certain condit
8. d The batter should be thick enough to keep the fruits and nuts from sinking to the bottom of the pan during baking Sticky fruits should be dusted with flour for better distribution in the batter Liquid Mixture Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing Increase speed only after mixture has thickened Mixing and Kneading Yeast Dough 1 Place all dry ingredients including yeast NOTE If liquid ingredients are added too into bowl except last 1 to 2 cups 250 mL quickly they will form a pool around the to 500 mL flour 2 Attach bowl and dough hook Lock 5 4555 head or raise 5K5SS 5KPM5 bowl Turn to Speed 2 and mix about 15 seconds or until ingredients are combined 3 Continuing on Speed 2 gradually add liquid ingredients to flour mixture about 30 seconds to 1 minute Mix 1 minute longer dough hook and slow down mixing process 4 Continuing on speed 2 gently tap remaining flour around sides of bowl 1 2 cup 125 mL at a time as needed Mix until dough clings to hook and cleans sides of bowl about 2 minutes h 10 lir 5 When dough clings to hook knead on Speed 2 for 2 minutes or until dough is smooth and elastic Egg Whites Place room temperature egg whites in clean dry bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below Amount Speed e
9. et or after the appliance has been dropped or damaged in any manner Return appliance to the nearest authorized service center for examination repair or adjustment recommended by KitchenAid may cause fire electrical shock or injury 12 Do not use outdoors 13 Do not let cord hang over edge of table or counter or touch hot surfaces 14 When using a mixer model with a tilt head the head must be completely down before locking Before mixing make sure lock is in position by attempting to raise head 15 Do not use an extension cord 16 When making dough with the mixer never use recipes calling for more than the following maximum measurements Model 5K45SS 1 12 kg 8 cups of all purpose flour or 840 g 6 cups of whole wheat flour Models 5K5SS 5KPM5 and SKSM5 1 4 kg 10 cups of all purpose flour or 1120 g 8 cups of whole wheat flour 17 When making dough with the mixer never operate mixer continuously for more than 10 minutes 18 Be careful when lifting mixer as it is heavy function 20 ELECTRICAL REQUIREMENTS Your KitchenAid Mixer operates on a regular 220 240 volt A C 50 60 hertz house current The wattage rating for your KitchenAid Mixer is printed on the trim band This wattage is determined by using the attachment which draws the greatest power Other recommended attachments may draw significantly less power 21 Be certain the attachment hub is secure tighten attachment knob prior t
10. ge to the product and or other property NOTE or IMPORTANT These sections give you helpful tips on using the product A WARNING TO REDUCE THE RISK OF FIRE ELECTRICAL The use of attachments not SHOCK INJURY TO PERSONS OR DAMAGE WHEN USING THE MIXER FOLLOW BASIC PRECAUTIONS INCLUDING THE FOLLOWING Read all instructions 2 To protect against risk of electrical shock never immerse mixer in water or other liquid 3 Be sure that the prongs on the plug of the unit mate with the electrical wall receptacle into which it will be plugged Observation of proper grounding techniques and local electrical codes is required 4 Do not let children operate or play with mixer 5 Close supervision is necessary when any appliance is used by or near children Do not leave mixer unattended while it is operating 6 Unplug mixer from outlet when not 1n use before inserting or removing parts and before cleaning 7 Avoid contacting moving parts Keep hands hair clothing as well as spatulas and other utensils away from beater during operation to prevent injury and or damage 19 Use the mixer only for its intended to the mixer 8 Do not operate mixer unattended or near edge of work surface When used for heavy loads or at high speeds mixer may move on work surface 9 Remove flat beater wire whip or dough hook from mixer before washing 10 Do not operate any appliance with a damaged cord s
11. gg white Gradually to 10 Gradually to 8 Gradually to 6 2 4 egg whites 6 or more egg whites WHIPPING STAGES Frothy Large uneven air bubbles Begin to hold shape Air bubbles are fine and compact product is white Whipped Cream 6 Unlock and raise head on 5K45SS or lower bowl on 5K58S 5KSM5 and remove dough from hook NOTE These instructions illustrate bread making with the Rapid Mix method When using the conventional method dissolve yeast in warm water in warmed bowl Add remaining liquids and dry ingredients except last 1 to 2 cups 250 mL to 500 mL flour Turn to Speed 2 for about 1 minute or until ingredients are thoroughly mixed Proceed with steps 4 through 6 Soft peak Tips of peaks fall over when wire whip is removed Almost stiff Sharp peaks form when wire whip is removed but whites are actually soft Stiff but not dry Sharp stiff peaks form when wire whip 1s removed Whites are uniform in color and glisten Stiff and dry Sharp stiff peaks form when wire whip is removed Whites are speckled and dull in appearance Pour cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below Amount Speed 59 mL 1 4 cup Gradually to 10 118 mL 1 2 cup Gradually to 10 236 mL 1 cup Gradually to 8 472 mL 2 cups Gradually to 8 WHIPPING STAGES Begins to thicken Cream is thick and custard
12. ions regardless of beater adjustment Mixer must be stopped to scrape bowl or damage to mixer may occur Care and Cleaning of Your Mixer A WARNING ELECTRICAL SHOCK HAZARD ALWAYS BE SURE TO UNPLUG MIXER BEFORE CLEANING TO AVOID POSSIBLE ELECTRICAL SHOCK Wipe mixer with a damp cloth DO NOT IMMERSE IN WATER Wipe off beater shaft frequently removing any residue that may accumulate Bowl flat beater and dough hook may be washed in an automatic dishwasher The wire whip and these other basic accessories can be cleaned thoroughly in hot sudsy water and rinsed completely before drying Lubrication Motor bearings are self lubricating and should require no further attention under normal use Planetary Mixing Action Your KitchenAid Mixer will mix faster and more thoroughly than most other electric mixers Therefore the mixing time in most recipes must be adjusted to avoid overbeating During operation the flat beater moves around the stationary bowl at the same time turning in the opposite direction on its own axis The diagram shows the complete coverage of the bowl made by the path of the beater Mixer Use The bowl and beater are designed to provide A WARNING thorough mixing without frequent scraping Scraping the bowl once or twice during PERSONAL INJURY HAZARD mixing 1s usually sufficient To avoid personal injury and damage to the beater do not attempt to scrape bowl while mixer is operating turn
13. o using mixer to avoid any possibility of the attachment hub falling into the bowl during mixing SAVE THESE INSTRUCTIONS R 3 5 4558 Mixer Features Attachment Hub Attachment Knob Oy x cen E Motor Head _ Locking Lever not shown Motor Head ysyoury Speed Beater Shaft 4 5 Qt i S A 4 3 L Stainless Steel Bowl Bowl Clamping Plate Dough Hook 4 TO ATTACH BOWL Be sure speed control is OFF Tilt motor head back Place bowl on bowl clamping plate Turn bowl gently in clockwise direction see picture above e Sit pouring shield on bowl TO REMOVE BOWL Turn speed control to OFF Tilt motor head back e Turn bowl in counterclockwise direction ww p m d Sm 7 1 TO ATTACH FLAT BEATER WIRE WHIP OR DOUGH HOOK Turn speed control to OFF and unplug e Raise motor head Slip beater onto beater shaft and press upward as far as possible Turn beater to right hooking beater over pin on shaft TO REMOVE FLAT BEATER WIRE WHIP OR DOUGH HOOK Turn speed control to OFF and unplug e Raise motor head Press beater upward as far as possible and turn left e Pull beater from beater shaft TO LOCK MOTOR HEAD IN RAISED POSITION Push locking lever up into UNLOCK position and hold e Tilt motor head back Move locking lever into LOCK position TO LOCK MOTOR HEAD IN OPER
14. rized KitchenAid service facility Heavy Duty Mixer Warranty LENGTH OF KITCHENAID WILL KITCHENAID WILL WARRANTY PAY FOR NOT PAY FOR ONE YEAR FULL WARRANTY FROM date of purchase Replacement parts and repair labor costs to correct defects in materials or workmanship Service must be provided by an Authorized KitchenAid Service Center A Repairs when mixer is used for operations other than normal food preparation Damage resulting from accidents alterations misuse abuse or installation operation not in accordance with local electrical codes KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Specifications subject to change without notice KitchenAid Europa Inc Nijverheidslaan 3 Box 5 Strombeek Bever Brussels 1853 BELGIUM Registered trademark Trademark the shape 9706978A 2009 All rights reserved of stand mixer is a registered trademark of KitchenAid U S A 1 09 Printed in U S A
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