Owner`s Manual - American Range
Contents
1. Street Purchase Date City State Zip Code Installation Date E mail Installers Name Telephone Company Dealer Telephone CHECK ALL THAT APPLY Appearance and Aesthetics Electrical Connection Exterior Correct voltage op section Grounded outlet Oven interior Polarized outlet No GFCI Installation Read User Manual Gas Connection Review Safety Instructions Verify fuel Natural or Proximity to cabinets Gas shut off present and accessible Backguard in place Gas Supply line properly sized Level Gas Supply pressure checked Ventilation system Operating pressure checked All connections checked for leaks Ignition Burners Flame Adjustment Air Gas Mixture Valve Operation Griddle Burners lop Burners Burners Char Broiler Griddle Griddle Griddle Oven Burner Char Broiler Char Broiler Char Broiler Infrared Broiler Oven Burner Oven Burner LI Oven Burner Infrared Broiler Infrared Broiler Infrared Broiler Controls Burner Knobs Oven Door Thermostats Alignment Char Broiler Door Seal Convection Oven Fan amp Switch Hinges Oven Light Switch Customer Copy Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner2. FRYING WITH SHORTENING The type of fat that you use in frying influences many qualities of the finished product such as flavor texture shelf life and nutritional attributes How often you use the fryer and the temperature that you cook at will determine how long the fryer oil can be used most can last up to 100 hours Depending on the menu and local eating patterns fryers will usually be operated at full capacity for a few hours a day intermittently for a few hours and be idle the reminder of the time Operating a fryer on an intermittent basis is the primary reason that frying oil must be discarded and replaced periodically During the idle and low production periods the oil is subjected to thermal and oxidative stress more than it is during the active frying process If fryers were operated without interruption and oil was filtered regularly frying oil would rarely need to be discarded Oil and shortening are two types of fat that are typically used in commercial deep fryers Shortening comes in tubs or bricks and quickly melts down to a liquid for frying purposes however it is not used as much now because it is high in calories and fat Healthier fry oils like vegetable canola and the like are more commonly used in restaurants When deep fat frying remember to never operate the fryer with the tank empty The burners used in fryers are very powerful mainly to quickly heat the oil and
3. Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OWALITY COOKING ROSGIFNAMT Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com WARRANTY REQUIREMENT For reliable operation and for your own safety this professional cooking equipment must be installed by a certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared to submit a major credit card for payment for proper installation prior to service DESIGNED amp BUILT IN USA 13592 Desmond Street Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free AMERICAN SS RANGE QUALITY COOKING EQUIPMENT Www americanrange com A70695 060612
4. before emptying Rapid change in temperature causes stress fractures and tears at the seams 3 Do not use acidic cleaners use only boil out solution Acid can cause erosion to metal and due time can cause a leak in tank 4 Solid shortening must be liquefied before filling tank The tank walls must have liquid against it in order to transfer heat and avoid overheating and stressing the metal to the point of a tear 5 Do notrinse off a hot tank with cold water Always allow it to cool first 6 Do notuse sharp tools to clean the fryer 7 Keep your tank clean Check for debris buildup at the bottom of the tank and never allow too much build up to occur Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Countertop Fryer COOKING ROSIFNAMT AFCT 15 DESIGNED amp BUILT IN USA abb nd EE BONI MEAT Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Countertop Fryer OPALITY COOKING ROGIFNAMT D D Ten sre Intertek Intertek AFCT I5 r iesean i Valve Combination Safety Regulator Nat Valve Combination Safety Regulator LPG fe LLL Psi __ tevovanercanRangetmbem SSCS Ca SSCS 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange c
5. unit when INTENDED FOR OTHER THAN HOUSEHOLD USE requesti ng additional info rmation or ANSI Z83 11a CSA 1 8a 2007 Food Service Equipment factory support Rating Plate Appliances must be connected only to the type of gas identified on the rating plate WARNING CLEARANCES The appliance must be kept free and clear of all combustible materials This unit is designed and certified for the following installation only CLEARANCES RATING PLATE Figure 1 Installation on non combustible floor shall be with factory supplied legs or casters je Niro TT Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Countertop Fryer INSTALLATION INSTALLATION GAS UTILITY CONNECTIONS STANDARDS AND CODES The installation instructions contained here are for the use of qualified WARN G installation and service personnel only Installation or service by other than certified licensed personnel will void the warranty and will result in damage to the fryer and or injury to the operator Qualified installation personnel licensed and bonded must be experienced in such work familiar with all precautions required and have complied with all requirements of state or local authorities having jurisdiction The ventilation of these fryers should be in accordance with local codes In absence of local codes refer to t
6. AMERICAN RANGE QUALITY COOKING EQUIPMENT PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER S MANUAL FOR COUNTERTOP FRYER MODEL NUMBERS 15 Patent Pending DESIGN CLASS FUNCTION 2012 American Rang It tete Ek KI us All Rights Reserved 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Intertek Intertek Countertop Fryer Installation Operation and Owner s Manual Maintenance Instructions FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death and will void warranty Read the IMPROPER INSTALLATION installation operating and maintenance instructions INSTALLATION thoroughly before installing or servicing this equipment IMPORTANT SERVICE NOTICE Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability American Range reserves the right to change product design and specifications without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for the previously purchased equipment Instructions to be followed in the event the user smells gas should be posted in a prominent l
7. CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products which are on the list of substances known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the Owners Manual ensuring you provide proper ventilation when cooking with gas Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com DRALITY COOKING ROZIFNAMT Owners Manual Countertop Fryer IMPORTANT PLEASE READ AND FOLLOW Before beginning please read all the instructions carefully DO NOT remove permanently affixed labels warnings or plates from product This will void the warranty All local and national codes and ordinances must be observed installation must conform with local codes The Installer must leave these instructions with the consumer who should retain for local inspectors use and for future reference Installation and service must be performed by a certified licensed installer service agency or gas supplier Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages SHIPPING DAMAGE CLAIM PROCEDURE The equipment is crafted and inspected ca
8. CENSED INSTALLER SERVICE AGENCY OR THE GAS SUPPLIER Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building o Immediately call your gas company Follow the gas supplier instructions o f you cannot reach your gas supplier call the Fire Department WARRANTY REQUIREMENT For reliable operation and for your own safety this professional cooking equipment must be installed by a certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared to submit a major credit card for payment for proper installation Please observe all local and national codes and ordinances Do not remove any permanent warning labels or plates from this product Consumers should retain these instructions for local inspectors and for future use TD we msme Hh Seen Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Countertop Fryer Y CO
9. OKING ROGIFNAMT ABOUT THIS MANUAL The Use and Care Manual is divided into several sections The Safety Section informs you about significant safety precautions when installing and operating your new fryer This is a must read section of the manual Quick Start and Installation Section describes how to unpack the unit what to save and what to discard installation dimensions gas and electrical connections and how to identify the primary parts of the product so you can better understand what s going on under the hood How to Use Your Product shows you how to light the pilot and set frying temperatures The Care and Maintenance and Troubleshooting and Service Sections discuss how to keep your product in good operating condition how to identify what might be going wrong with the unit and how to communicate your observations with authorized field service technicians Before using your appliance please read this manual paying special attention to the important safety instructions located in the next several pages This is the SAFETY ALERT SYMBOL This symbol alerts you to hazards which will result in severe injury or death Hazards or unsafe practices which will result in severe DAN G E R personal injury or death WARN e Hazards or unsafe practices which may result in severe personal injury or death CAU O N Hazards or unsafe practices which may result in minor personal injury or property damage
10. eration of the appliance do not obstruct the flow of combustion and ventilation air A manual gas shut off valve shall be installed when the appliance is connected to the gas supply The rating plate is located inside of the left side panel The connecting wiring diagram is located on the lower inside of the left side panel The installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 NFPA54 or the Natural and Propane Gas Installation Code CSA B149 I as applicable including I The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1 2 PSI 3 5KPa 2 The appliance must be isolated from the gas supply piping system by closing its individually manual shut off valve during any pressure testing of the gas supply piping system at test pressure equal to or less then 1 2 PSI 3 5KPa The gas supply line must be at least 3 4 ID inside dimensions size as the gas inlet of the appliance When installing the pressure regulator remember it can only handle 1 2 PSI In every LPG installation you have high source pressures ranging from 20 PSI to 100 WARN PSI If the high pressure gas line from the LPG tank is directly connected to the unit without the proper step down regulator it will rupture the diaphragm in the valve rendering it u
11. he national ventilation code titled Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment NFPA 96 Latest Edition The appliance is to be installed with a check valve in accordance with applicable federal province and local codes GENERAL EXPORT INSTALLATIONS Installation must conform to Local and National Standards Local installation codes and or requirements may vary If you any questions regarding the proper installation or operation of your American Range please contact your local distributor If you do not have a local distributor contact American Range Corporation at 1 888 753 9898 or visit us at www americanrange com INSTRUCTIONS The area around the appliance must be keep free and clear of combustibles such as solvents cleaning liquid broom rags etc All threaded joints of the appliance piping must be sealed with a compound that is resistant to the action of natural gas or liquefied petroleum gases and the joint connection checked for gas leaks using a soapy water solution before lighting the pilots Proper clearances must be provided at the front of the appliance for servicing and proper operation For proper combustion and ventilation provisions shall be incorporated in the design of the kitchen to ensure adequate supply of fresh air and adequate clearance for air openings into the combustion chamber For proper op
12. ocation This information should be obtained by consulting the local gas supplier RETAIN THIS MANUAL FOR FUTURE REFERENCE This equipment is design engineered for commercial use only Model Number Serial Number Purchase Date Installed By Install Date Gas Type Electrical Information Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICAN RANGE QUALITY COOKING EQUIPMENT PROFESSIONAL QUALITY COOKING EQUIPMENT To Our Most Valued Customer Congratulations on your purchase of an American Range product We hope you will enjoy the design manufactured quality innovative features and cooking performance of this product it represents our continuing dedication to satisfying the most demanding needs of customers like you Please read this manual and become familiar with important safety information about how to install and set up the unit basic operating instructions and how to maintain that just like brand new appearance and performance over years of day to day use If you should encounter any sort of problem turn to the section of the manual entitled Troubleshooting for a quick solution or guidance regarding the next step required to get back to tip top condition Thank you for choosing an American Range product for your kitchen As you can expect this appliance is designed for years of reliable service If you have any ques
13. om DESIGNED amp BUILT IN USA Owner s Manual Countertop Fryer TROUBLESHOOTING GUIDE POSSIBLE CAUSE SUGGESTED ACTION SYMPTOM Burners do not come on Unit is not connected to gas service Visually check unit is plumbed to gas Pilot is not burning Light pilot Thermostat is set to very low temperature Set temperature to desired value SYMPTOM Fryer does not reach selected temperature Unit may not have been operating long enough Unit preheats to 350 F in about ten minutes Thermostat may be defective Unit will require service Too little gas pressure dirty gas line Call for authorized service Temperature too low or too high Set unit to recommended temperature for foods being fried Thermostat out of calibration Unit will require service WARN e Always disconnect the gas service before cleaning or servicing the fryer Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OWALITY COOKING ROSGIFNAMT Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OWALITY COOKING ROSGIFNAMT
14. refully by skilled personnel before leaving the factory The transportation company assumes full responsibility for the safe delivery upon acceptance of the equipment If you receive a damaged product immediately contact your delivery company your dealer your builder or installer Do not install or attempt to operate a damaged appliance I Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making the delivery 2 File claim for damages immediately regardless of the extent of damages 3 For damage noticed after unpacking concealed loss or damage notify the transportation company immediately and file a Concealed Damage claim with them This should be done within fifteen 15 days from the date that delivery is made to you Retain the shipping container for inspection RATING PLATE The location of the rating plate is shown in Figure I AMERICAN RANGE M M The information on the rating plate ene defines the model serial number SERIAL NO gas type natural or liquid propane GASTYPE NAT MAN PRESS 40 JIN w c TN INPUT BTU HOUR BURNER CLEARANCES operating pressures and burner BTU 26000 NONEGOMB COME ratings Keep this information for BAK 6 6 i SIDES 0 6 future reference It is essential for SUITABLE FOR INSTALLATION ON COMBUSTIBLE FLOORS 1 1 USING 6 ADJ LEGS OR CASTERS proper identification ofthe
15. rn on the burners 6 When the solution starts to boil turn off the thermostat and let the vessel soak to soften deposits and or carbon spots Approximately one hour 7 Drain off the solution scrub the insides with brush and rinse thoroughly 8 Repeat steps 4 7 if necessary 9 Wipe dry with soft towels and refill with oil shortening 10 Re connect the restraining device after returning the appliance to its originally installed position STAINLESS STEEL PARTS Do not use steel wool abrasive cloths cleaners or powders to clean Stainless Steel surfaces All Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel cleaner at end of the day To remove encrusted materials soak in hot water to loosen the material then use a wood or nylon scraper WARN All water must be removed before adding oil or shortening Not doing so can result in splattering of hot oil causing severe burns and burn hazard DO NOT DRY FIRE operating the unit without liquid is an extreme fire hazard WARN will cause irreparable damage such as gas leaks scorched surfaces and burnt components WARNING Do not dry fire the fryer this will cause a leak Dry firing is typically done after cleaning when the end user wants to dry out the tank the easy way It is a major cause of tank damage in the industry 2 Do not drain the oil while it s hot wait until it cools
16. s Manual Countertop Fryer QUALITY COOKING ROZIFNAMT OPERATING INSTRUCTIONS The installation instructions contained here are for the use of qualified WARN installation and service personnel only Installation or service other than certified licensed personnel will void the warranty and will result in damage to the oven and or injury to the operator BEFORE TURNING THE BURNER ON Fill the vessel with a liquid oil up to the Level marking 2 Do not operate fryer without oil in the vessel 3 Do not overfill the vessel LIGHTING Before attempting to light this appliance the door if so equipped shall be open Turn the appliance manual gas shut off valve to the OFF position Turn the combination gas control knob to the OFF position rn the thermostat control to the OFF position LIGHTING INSTRUCTION is located on VT Eat de the lower inside of the left side panel Turn the appliance manual gas shut off valve to the ON position urn the combination gas control knob to the PILOT position Light the pilot with a match while depressing and holding the combination gas control knob until the pilot remains lit upon releasing the gas control knob 9 Turn the combination gas control knob to the ON position 10 Turn the thermostat control knob to the desired temperature to turn burners ON I I Ensure that the door is closed during operation 12 For complete shutdown repeat steps 2 3 and 4 CON Q k
17. seless Seen Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Countertop Fryer WIRING DIAGRAM WARNING DO NOT CONNECT ANY EXTERNAL ELECTRICAL POWER TO THIS UNIT COMBINATION GAS VALVE THERMOPILE 2 D CAPILARY BULB CAPILARY BULB THERMOSTAT NC 1 NO d COM HI LIMIT SWITCH E st i Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com MODEL AND PARTS IDENTIFICATION ERN COUNTERTOP FRYER EI E ERI Gol EI C U amp C Manual kog Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Countertop Fryer Y COOKING ROGIFNAMT INSTALLATION CHECKLIST This checklist has been developed to assure proper installation of your oven To validate warranty you must mail e mail or fax this form and a copy of your receipt to AMERICAN RANGE CUSTOMER SERVICE 13592 DESMOND STREET PACOIMA CA 91331 service americanrange com 818 897 8839 FAX
18. tions or comments please contact the dealer from whom you purchased the unit or contact American Range Customer Service via email info americanrange com at www americanrange com or call 888 753 9898 Sincerely President American Range Corporation D EH we Femme Seen d Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owners Manual Table of Contents EEE 1 3 General Nears About a Ae e TE 2 shipping Damage Claim Procedure ctiain pates 3 SEH 3 ee 3 4 7 Gas Utility Connections Standards amp Codes sss 4 4 EE ee 4 bij bir gc m 5 Models and Parts Identification 6 Installation G 0 7 OPERATING cratic 8 9 Before 8 le NE 8 Frying with Seele 8 EE 9 EXPLODED VIEW DRAWINGS PARTS LISTS 10 11 TROUBLESHOOTING 12 Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Countertop Fryer WARNING If the information in this manual is not followed exactly a fire or explosion may result causing damage personal injury or death INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED LI
19. to help recover heat during the cooking process This power can damage a fryer tank because the metal of the tank which is usually cooled by the oil expands and this expansion could stress and fracture the welds So the tank must be filled with water or cooking oil shortening before lighting the burners The bottom line is that failure to do so will damage the tank and may even cause a fire To deep fry with shortening always start with an empty and or cleaned out tank and melt the shortening on the stove carefully pouring it into the tank That way you can be sure the shortening is in full contact with the fryer tank metal eliminating the potential of weld fracture from dry firing S DESIGNED amp BUILT IN USA odii S Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owners Manual Countertop Fryer COOKING ROGIFNAMT OPERATING INSTRUCTIONS WEEKLY CLEANING I Shut down the fryer by turning the thermostat and pilot valve to the OFF position 2 Disconnect the restraining device before moving the appliance for cleaning and servicing 3 Drain the fryer into a filtered pan or steel container Flush out sediment at the bottom of fryer with liquid oil 4 Close the drain valve and fill the vessel with a mixture of boil out solution and water 5 Relight the pilot and tu
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