User Manual & Bread Recipes
Contents
1. 66 frozen Berry Jam 07 Orange Marmalade 66 Strawberry Jam 66 Glazes iie reren erha rk 68 Browned Butter Glaze 69 Choco Banana Spread 68 Cinnamon Glaze 69 Citrus Glaze 69 Creamy Vanilla Gtaze 69 Egg Glaze 0 68 Egg White Glaze 68 Egg Yolk Glaze 68 Garlic Butter 068 Ham and Swiss Spread 69 Herb Cheese Butter 68 Herb Cream Cheese Spread 69 Honey Walnut Spread 69 Italian tlerb Butter 68 Ripe Olive Spread 69 1 YEAR LIMITED WARRANTY Sunbeam Products Inc warrants to the original purchaser subject to the limitations and exclusions set forth below that this product shall be free in all material respects of mechanical and electrical defects in material and workmanship from the date of purchase for one year This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Our obligation hereunder is limited to repair or replacement with a new or refurbished unit of the same or a similar model of as good or better quality at manufacturer s option of the product during the warranty period provided that the prod2. Temperatures too cool or too high can affect the way the bread rises and bakes Last its a good idea to start with all new fresh ingredients especially fresh flour and yeast Now let s try a simple but really good recipe _ Traditional White Bread 2 Ib loaf 1 1 3 cups water 2 teaspoons salt 4 teaspoons softened 2 teaspoons active dry butter or margarine yeast 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 Carefully measure 1 and 1 3 cups water Remember use water that is room temperature DO NOT use very hot or very cold water It s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1 3 cups 2 Pour the water into the bread pan 3 Carefully measure 4 teaspoons of butter or margarine that is at room temperature Add this to the bread pan This takes care of all of the liquid ingredients for the recipe Next come the dry ingredients Measure 4 cups of bread flour Make sure not to overpack the flour into the cup To avoid over packing a good trick is to fill the measuring cup to overflowing then tap the side of the cup with a knife or spatula to remove air pockets Level off the measuring cup with the knife or spatula Pour the flour into the bread pan Measure 2 tablespoons of sugar Again make sure to level off the tablespoons for an exact measurement Add the sugar into the bread pan Measure
3. 1 and 1 4 cups water 1 and 1 2 tablespoons vegetable or olive oil teaspoon salt 3 and 1 2 cups bread flour 2 teaspoons sugar 1 tablespoon dried parsley 1 4 cup grated parmesan cheese 2 teaspoons dried onion flakes 1 2 teaspoon dried basil 112 teaspoon garlic powder 2 teaspoons active dry yeost 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a Well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the French setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero At 2 50 The dough is kneaded for the first time 10 minutes At 2 40 The dough begins to rise 5 minutes At 2 35 The dough is kneaded for the second time 20 minutes At2 15 The dough continues to rise 30 minutes At1 45 The dough is punched down 30 seconds At1 45 The dough rises for the final time 55 minutes AtQ 50 The bread begins to bake 50 minutes At 0 00 The bread is fini
4. Sourdough Bread All ingredients at room temperatur 70 80 F 1 and 1 4 cups sourdough starter see Sourdough Starter below 3 4 cup warm water 1 and 3 4 teaspoons salt 4 cups bread flour 3 tablespoons sugar 1 and 3 4 teaspoons active dry yeast 1 Measure and add liquid ingredients including sourdough starter to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour It into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choodight medium or dark crust 7 Press the Start Stop button Sourdough Starter 2 and 1 4 teaspoons active dry yeast 2 cups warm water 2 cups all purpose flour 1 In a 2 or 3 quart glass bowl using a wooden or nylon spoon mix yeast and warm water Let stand 10 minutes 2 Add flour mix until thick batter forms Batter need not be smooth 3 Cover loosely with cheesecloth lightweight kitchen towel or plastic wrap Let stand in warm place for 24 hours 4 Stir cover loosely Place starter In a warm place for 2 to 3 days or until itbubbles and smells sour stir once a day 5 Cover loosely withplastic wrap or plastic cover refri
5. To advance the time quickly pe simply press and hold down the Timer Up Down buttons ha rn Ha a pesos A important if you make a mistake or wito start over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again at 94 When the Delay Timer is set where you want it make sure to press the Start Stop button The colc will flash and your bread will be ready when you planned important When using the Delay Timer during times of N hot weather you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons This is to prevent the dough from rising too much You may also reduce the salt by 1 8 or 1 4 teaspoons and try cutting the amount of sugar you use byi 4 teaspoon at a time sL Tips and Hints Experienced cooks consider breadmaking to be as much of an art as a science Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them Just don t give up Still there are special hints to ensuring quality bread almost every time Use Exact Measurements We ve already mentioned how important it is to use exact measurements when baking bread but it should be said again Level off all dry ingredients and make Se sure that all liquid ingredients are measured in a glass cup with the markings clearly
6. 115 125 F 3 tablespoons oil 3 tablespoons sugar 1 and 1 2 teaspoons salt 4 cups bread flour 2 tablespoons Red Star Quick Rise Yeast t Important Carefully measure the hot water and make sure it is between 115 125 F by using a cooking thermometer i 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM setting 58 Minutes 6 Press the Start Stop button Cheese amp Rye Bread Y 1 5 pound loaf 1 cup and 2 tablespoons hot water 115 125 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 and 1 2 cups bread flour 1 2 cup rye flour 1 tablespoon grated Parmesan cheese 1 Cup shredded Cheddar cheese 5 teaspoons Red Star Quick RiseTM Yeast 2 pound loaf 1 and 1 2 cups hot water 115 125 F 4 teaspoons oil 2 tablespoons sugar 1 and 1 2 teaspoons salt 3 and 1 4 cups bread flour 2 3 cup rye flour 2 tablespoons grated Parmesan cheese 1 and 1 4 cups shredded Cheddar cheese 2 tablespoons Red Star Quick RiseTM Yeast EXPRESSBAKE 58 min Important Carefully meas
7. Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 58 Minutes setting 6 Press the Start Stop button EXPRESSBAKE 80 min EXPRESSBAKET Setting Recipes 80 Minutes EXPRESSBAKE Bread Machine Stages 80 minutes for the 80 minute EXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zero At 1 20 The dough is kneaded for the first time 2 minutes At1 18 The dough is kneaded for the second time 18 minutes At 1 00 The dough rises 12 minutes At 0 48 The bread begins to bake 48 minutes At 0 00 The bread is finished Potato Onion Bread D 3 4 cups hot water 115 125 F 3 tablespoons oil 2 large eggs 112 cup finely chopped onions 2 3 cup baked mashed potatoes 3 tablespoons sugar 1 and 1 2 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star Quick Rise Yeast la Important carefully measure the hot water and make sure N it is between 115 125 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well
8. Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough 4 Pat dough into 12 x 15 inch jelly roll pan or greased 12 inch round 1 1 2 pound recipe or 14 inch round pizza pan 2 pound recipe 5 Preheat oven to 400 F 6 Spread pizza sauce over dough Sprinkle toppings over sauce 7 Bake 15 to 20 minutes or until crust is golden brown Pizza Toppings optional 1 cup 8 oz prepared pizza sauce 1 2 Ib bulk pork sausage browned and drained 1 3 cup chopped onions 1 pkg 3 4 oz sliced pepperoni 1 can 4 oz mushroom stems and pieces drained 1 cup chopped green peppers E Dough Pasta Recipes Basic Pasta no Delay Timer All ingredients should be at room temperature 70 80 F 2 cups all purpose flour 1 cup semolina flour 1 tsp salt 1 Tbsp olive oil or vegetable oil 7 8 cup water 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop and allow to mix 8 to 10 minutes Then press Start Stop to cancel 4 Remove dough and roll out on lightly floured surface Roll to 1 8 inch thickness Dust with flour if dough is sticky 5 Cut into 1 8 inch strips for narrow noodles or 1 4 inch for medium noodles 6 Cook noodles in a large pot of boiling salted water for 10 to 15 minutes Drain in colander Bake Setting Recipes Jams and Marmalades Strawberry Jam no Delay Timer 1 cup sugar 1 Tbsp powdered lo
9. breadmaker cool for 20 minutes with the cover open YOU CAN use standard bread mixes for EXPRESSBAKE setting breads but the results may not be as good as the results when using your Oster Breadmaker recipes within this book EXPRESSBAKE Setting Tips and Hints Yeast Always use a fast rising yeast like Red Star Quick Rise yeast DO NOT use active dry yeast for EXPRESSBAKE settings because the loaves will be much shorter when baked Liquids Always use hot water in the range of 115 125 F You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not activate it Salt As a rule you should use LESS salt for EXPRESSBAKE setting breads Less salt provides you with a higher loaf Make sure to follow your Oster Breadmaker recipe suggestions for best results Other Ingredients Make sure all other ingredients like flour sugar dry milk butter etc are at room temperature Always use bread flour for the EXPRESSBAKE settings Things You May Need to Buy You should only use Bread Machine flour for the EXPRESSBAKE setting recipes You may need a cooking thermometer to measure the temperature of the water you use in these recipes You should only use hot water between 115 and 125 F for EXPRESSBAKE setting recipes 115 125 DEGREES Although baking EXPRESSBAKE setting breads is a little diff
10. 1 1 2 to 2 tsp milk Index 0 00 display message 3 A altitude effect on baking 27 Bake setting descrplon iii is 15 A e A EE A 66 baking pan 2 9 11 17 20 22 31 baking problems troubleshooting 34 Basic setting description aouu 14 A O e ovale 37 breadmaker problems troubleshooting 34 button Crust Color 9 13 17 A A A 12 start stop A ahcdnw be a a ees 10 14 Timer Sef sois 13 C cleaning baking pon sossun eee ee eee 31 general 0 eee 3 0 kneading blade 31 Crust Color button 9 13 17 D Delay Timer 13 17 23 Display description o oooooo o 3 information understanding 33 messages eee eee eee eee eee 23 3 a RNE TAE ETTET 33 EEE os or 33 HHH criadas 33 E EE EE A EEA 43 3 Dough Pasta setting LA A as nis ann 15 reclpeS o o 59 doughball consistency of 26 E EEE display message 33 EXPRESSBAKETM 58 minutes breadmaker flour using for 18 description oooooo o o 15 fecipes catar elas ino a9 0 49 salt using IN o ooo 18 tips and hints o o o 18 using nac ed 16 yeast fast rising for 18 20 EXPRESSBAKE 80 minutes breadmaker flour using for 18 description oooooooo 5 TOCIDES idea 52 salt using IN o oooooo 18 tips an
11. 2 Press Start Stop to clear display 3 Select Dough setting 4 Press Start Stop 5 When unit signals and display reads 0 00 press Start Stop and remove dough 6 Preheat oven to 450 F 7 Divide dough into 12 pieces Roll each into 8 inch rope Form into pretzel shape or leave in stick shape Place on a greased cookie sheet brush each with beaten egg Sprinkle with coarse salt 8 Bake in preheated oven for 12 to 15 minutes Butter Rolls no Delay Timer All ingredients at room temperature 70 F 80 F except milk 2 Tbsp sugar 1 tsp salt 2 3 4 cups bread flour 2 tsp active dry yeast 1 4 cup water legg 3 4 to 7 8 cup milk 1 4 cup butter 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remove dough 5 Shape as desired see Variations for Shaping Dough pg 61 6 Bake at 350 F for 25 to 30 minutes Makes 12 rolls Dough Coffee Cake no Delay Timer All ingredients at room temperature 70 F 80 F except milk 1 4 cup sugar 1 tsp salt 2 1 4 cups bread flour 2 tsp active dry yeast 1 egg yolk 3 4 to 7 8 cup milk 1 Tbsp butter or margarine 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remove dough 5
12. 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKET 80 Minutes setting 6 Press the Start Stop button EXPRESSBAKE 80 min Beer Rye Bread O 1 and 1 4 cups hot beer 115 125 F 1 4 cup oil 3 tabtespoons packed brown sugar 1 teaspoon salt 3 cups bread flour 1 cup rye flour ft and 1 2 tablespoons caraway seeds 3 4 teaspoons ground fennel 3 4 teaspoon fresh orange zest finely ground orange peel 2 tablespoons Red Star Quick RiseTM Yeost t Important Carefully measure the hot water and make sure IN itis between 115 125 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE 80 Minutes setting 6 Press the Start Stop button EXPRESSBAKE 80 min Oatmeal Date Bread Y 1 and 1 2 cups hot water 115 125 F 2 tablespoons oil 1 4 cup packed brown sugar 1 teaspoon salt 3 cups bread flour 1 and 1 2 cups instant oatmeal 1 2 cup finely chopped dates 2 tablespoons Red Star Quick Rjse Yeas
13. 4 teaspoons of dry milk Level off the teaspoons of dry milk like all of the rest of the dry ingredients Add the dry milk to the bread pan Measure 2 teaspoons of salt It is especially important to measure the salt precisely because too much salt even a little can affect the rising of the dough Add the salt to the bread pan Before adding the yeast use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 2 teaspoons of yeast and carefully pour it into the well you made in the flour Carefully snap the baking pan into the breadmaker 10 Close the lid of the bread machine and plug the power 11 oO cord into the wall outlet The following things will happen The machine will beep and the lights of the display will turn on The time setting will say 3 00 hours Repeatedly press the Crust Color button to select the kind of crust you want For this recipe we recommend Medium Depending on the crust color you select the arrow will be pointing to either light medium or dark As you press crust color the display will temporarily read Light 1L Medium 1P Dark 1H Press the Crust Color button until IP medium temporarily appears in the display window 1 2 Press the Start Stop button and your machine will start makin
14. 48 7 2 7 8 14 42 6 3 4 12 36 5 5 8 10 30 4 1 2 8 24 3 3 8 6 18 2 1 4 4 12 1 1 8 2 6 1 3 1 2 land 1 2 Taking Care of Your Bread Machine A Caution Do not put the breadmaker in water or in a dishwasher Do not use benzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleaner to clean the breadmaker General cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating Aa XL element which is located on the inside of the breadmaker Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely 2 DO NOT wash the pan or parts in the dishwasher This will damage the finish of the pan and the other parts Caring for your breadmaker 1 Keep your breadmaker clean at all times AN Caution Do not use metal utensils with the breadmaker This will damage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affect the machine s performance 3 If you have trouble removing the kneading blade place warm water in the bread pan for 10 15 minutes and this will loosen the blade Storing your breadmaker 1 Make sure the machine is clean and dry before storing 2 Store the breadmaker with th
15. Make sure you have the following measuring equipment Liquid measuring cup Dry measuring cups Measuring spoons You will need the following ingredients Water Butter Margarine Salt Bread flour be sure to buy bread flour preferably for breadmakers Dry milk Sugar Active fast rising yeast Measuring THE most important secret of making bread Exact measurements That s the key to successfully baking bread Exact measurements With wet ingredients use ONLY measuring cups with the cups ounces marked clearly on the side After filling the measuring cup place it on a flat surface and view it at eye level to make sure the amount of liquid is exact Then double check With dry ingredients always level off the measurement with the back of a knife or a spatula to make sure the measurement is exact Another helpful tip is to never use the cup to scoop the ingredients for example flour By scooping you could add up to one tablespoon of extra ingredients Fill the measuring cup with a spoon before leveling off The SECOND most important secret of making bread Put the ingredients into the breadmaker in the EXACT order given in the recipe This means FIRST liquid ingredients SECOND dry ingredients LAST yeast Also make sure ALL ingredients are at room temperature between 77 85 F unless otherwise noted in the recipe
16. Pat dough into greased 9 inch round or 5 x 7 inch oblong cake pan 6 Add topping Makes 1 coffee cake See Topping recipe below Topping 2 Tbsp butter melted 1 tsp ground cinnamon 1 2 cup sugar 1 2 cup chopped pecans Powdered Sugar Glaze optional see recipe below 1 Drizzle butter over dough 2 In a small bowl mix sugar cinnamon and nuts sprinkle onto butter 3 Cover let rise in warm place about 30 minutes 4 Bake in preheated oven 375 F 20 to 25 minutes until golden brown 5 Cool 10 minutes in pan on rack 6 Drizzle with powdered sugar glaze if desired Makes enough to cover one coffee cake Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls 1 cup sifted powdered sugar 1 or 2 Tbsp water or milk 1 tsp butter or margarine softened 1 2 tsp vanilla Dough 1 In a small bowl combine all ingredients and blend until smooth 2 Spread or drizzle glaze on slightly warm coffee cake or sweet rolls Makes enough to cover 1 coffee cake Pizza Crust 1 5 pound 2 pound All ingredients at room temperature All ingredients at room temperature 70 80 F 10 80 F 1 2 tsp salt 3 4 tsp salt 3 cups all purpose flour 4 cups all purpose flour 1 1 2 tsp active dry yeast 2 tsp active dry yeast 7 8 1 cup water 1 1 4 1 3 8 cups water 2 Tbsp olive oil or vegetable oil 3 Tbsp olive oil or vegetable oil 1 Combine all ingredients into bread pan 2 Select Dough setting 3 Press
17. bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting amp Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Honey Grain Bread 1 5 pound loaf 2 pound loaf 1 cup water and 3 8 cups water 2 tablespoons butter or margarine 2 and 1 2 tablespoons butter or margarine 1 and 1 2 tablespoons honey 2 tablespoons honey 1 teaspoon salt and 3 4 teaspoons salt 2 and 1 4 cups bread flour 2 and 1 2 cups bread flour cup whole wheat flour 1 and 1 4 cups whole wheat flour 1 2 cup quick cook oats 2 3 cup quick cook oats 2 teaspoons active dry yeast 2 and 4 teaspoons active dry yeast 1 Measure and add tiquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are odding ingredients Measure the yeast and corefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button
18. labeled on the side Use Fresh Ingredients You should always use fresh ingredients The reasons are Flour If you have stored your flour for a long time it may have become wet from absorbing moisture or dry depending on the area of the country in which you live We recommend using fresh bread flour e Yeast Fresh yeast is probably the most important ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored for a long time You can test the freshness of your yeast Simply fill a cup with warm water then add and stir in 2 teaspoons of sugar Sprinkle a few teaspoons of yeast on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away Add Ingredients in Order Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast Check the Doughball This is a secret well known by people who make bread the old fashioned way While hand kneading the mixture they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right Although the breadmaker kneads the dough for you this secret is still true Here s what you should do If the doughball is too wet During the second kneading
19. out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work We recommend that before you use the Delay Timer you try out a few recipes Use recipes that have produced good results for you in the past AL Important You cannot use the Delay Timer for N EXPRESSBAKE settings Before using the Delay Timer 1 Add all of the ingredients of the recipe 2 Select the correct setting for the kind of bread you are making French Sweet etc 3 Select the crust color A Caution Do not use recipes with ingredients that can spoil like eggs or milk To Use the Delay Timer flgure out how many hours and minutes there are between now and when you want final baked bread For example if it is 8 00 AM and you want bread ready for dinner at6 00 PM that is 10 hours 2 Use the Timer Up button to advance the time In 10 minute mH increments in our example o you will do this until the timer reads 10 00 if necessary use the Timer Down button s to decrease the time is
20. quick cook oats l and 3 4 teaspoons salt 3 and 3 4 cups bread flour 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Basic Raisin Bread no Delay Timer 1 5 pound loaf 2 pound loaf 7 8 cups water land 1 4 cups water 1 and 1 2 tablespoons butter or margarine 2 tablespoons butter or margarine 1 teaspoon salt 1 and 1 2 teaspoons salt 3 cups bread flour 4 cups bread pour 2 tablespoons sugar 3 toblespoons sugar 1 and 1 2 tablespoons dry milk 2 tablespoons dry milk 1 teaspoon cinnamon 1 and 1 2 teaspoons cinnamon and 3 4 teaspoons active dry yeast 2 and 1 4 teaspoons active dry yeast 3 4 cups raisins see note below 1 cup raisins see note below 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you
21. to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Whole Wheat Honey Wheat Bread 1 and 1 8 cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 3 and 2 cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a wefhole In the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour It into the welt 4 Snap the baking pan into the breadmaker and close tid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose Ught medium or dark crust 7 Press the Start Stop button Summer Wheat Bread 1 and 3 8 cups water 1 and 1 2 tablespoons vegetable oil 2 tablespoons molasses 1 and 112 teaspoons salt 2 cups bread flour 2 cups whole wheat flour 2 teaspoons active dry yeast 1 Measure and add liquid Ingredients to the bread pan 2 Measure and add dry ingredients except yeast fo the bread pan 3 Use your finger to form a we hole in the flour where you will pour the yeast Yeast musNEVER come Into contact with a liquid when you are adding Ingredie
22. up to one hour We recommend however to remove the bread from the breadmaker right away to preserve its freshness Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool for 15 minutes before slicing and enjoying it e IN Important If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed Overview of Breadmaker Features zs see pj y rd E Express Bok 80 min y 4 ri Pe Basic e An amp French Whole wheat y 4 BE Sweet ea ye Express Boke XF Bake id SE mia SS cena 1 Select Button Press this button to select the kin f bread you want to make Each time you press the button yowill hear a beep and a red light wilt appear next to the setting you chose The display shows a number for each setting for example Basic is 1 French is 2 Sweet is 3 etc for more information about each setting please see Breadmaker Settings on pagel4 2 Crus
23. will pour the yeost Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the wel 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button When adding fruit ingredients like raisins the bread machine will make a beeping signal during the kneading cycle When the bread machine beeps during the kneading cycle raise the ld and sprinkle the raisins in a few at a time until they are kneaded with the dough Light Rye Bread 1 and 3 8 cups water 1 and 1 2 tablespoons butter or margarine 1 and 1 2 teaspoons salt 3 cups bread flour 1 cup rye flour 2 tablespoons packed brown sugar 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan Basic 3 Use your finger to form a well hole In the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close tlid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose Light medium or dark crust 7 Press the Start Stop button
24. DO BW NM Basic Time 3 hours Whole Wheat Time 3 hours 40 minutes French Time 3 hours 50 minutes Sweet Time 2 hours 50 minutes EXPRESSBAKE Time 58 minutes EXPRESSBAKE Time 1 hour 20 minutes Dough Time 1 hour 30 minutes Bake Time 1 hour Basic This setting is probably used more than any other because it gives you the best results with just about any recipe Whole Wheat The whole wheat setting offers a longer rise time for breads that contain more than 50 whole wheat flour French Use this setting for making French breads French bread takes longer to knead rise and bake providing a heartier crust Sweet The sweet setting is for baking breads with high amounts of sugar fats and proteins all of which tend to increase browning EXPRESSBAKE 58 minutes Use this setting to for baking bread in under one hour please see page 16 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread please see page 16 Dough This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven Bake This setting is for making dough or jams EXPRESSBAKE Setting Making Bread In Under 1 Hour Your OSTER breadmaker can bake great bread in under 1 hour This is called the EXPRESSBAKETM setting EXPRESSBAKE setting loaves are a little dif
25. EPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW SUNBEAM PRODUCTS INC DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OF THIS PRODUCT OR ANY PART THEREOF Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to State or Province to Province 2 Ib EXPRESSBAKE Breadmaker PN 102819 1999 Sunbeam Corporation or its affiliated companies All rights reserved Oster is a registered trademark of Sunbeam Corporation or its affillated companies Distributed by Sunbeam Products Inc Boca Raton FL 33431
26. User Manual amp Bread Recipes 2 Ib EXPRESSBAKE Breadmaker Important Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 2 16 Read all instructions product labels and warnings before using the breadmaker Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the breadmaker to cool thoroughly before putting in or taking off parts When unit is not in use and before cleaning unplug the breadmaker from wall outlet To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons Do not allow anything to rest on the power cord Do not plug in cord where people may walk or trip on it Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Take appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface Avoid contact with moving parts Do not use attachments not recommended by the manufacturer the
27. cycle check the consistency of the doughball If the doughball appears sticky or wet like pancake batter sprinkle in flour a tablespoon at a time until the doughball appears smooth round and dry and circles nicely in the pan If the doughball is too dry If the doughball appears flaky or you hear your breadmaker begin to make knocking sounds the dough ball is too dry To correct this problem simply sprinkle in water a teaspoon at a time until the doughball appears smooth round and dry and circles nicely in the pan Be careful not to add too much water For Baking at High Altitudes If you live above 3000 feet you probably already know how to adjust other recipes like cakes and muffins Higher altitudes tend to make dough rise faster make flour drier To compensate for high altitude baking We recommend the following If the dough is too dry increase the amount of water to the recipe sometimes as much as 2 4 tablespoons per cup If the bread rises too high reduce the amount of yeast For each teaspoon of yeast try reducing the yeast by 1 8 to 1 4 teaspoon reduce the amount of sugar For each tablespoon of sugar reduce the amount by 1 to 2 teaspoons Measurement Equivalency Chart The following chart will help you convert measurements used in the recipes For example 1 2 tablespoon 1 1 2 teaspoons Fluid Ounce s Cup s Tablespoon s Teaspoon s 8 1 16
28. d hints 18 USING osorno ree 16 yeast fast rising for 18 20 f el E EEEE ENET 4 18 26 French setting 7 description oooooooo 14 HECIPES eee eee 43 G glazes recipes o o oooooo o 68 H H HH display message 33 heating element 30 hints and tips breadmaking 25 ingredients oooooooooooo 5 ainia as 5 2 POUR oa di ae 18 26 fresh USING coimas 26 ordertoadd 66 5 26 WI ad caw ed E 8 18 Web ae aa 5 18 26 YO iio 5 8 18 26 K Keep Warm setting 11 21 kneading blade 3 11 22 31 Lil display message 33 M measurement conversions unin 29 measuring fips oo ooo 5 25 Pp power outage restarting after a 32 restarting after a power outage 32 S safeguards important Inside front Cover licor e pr 8 18 Select bution cee 12 21 settings Bake o oerrrcotenri terai sirini 15 BASIC iii cara iana 14 Dough Pasta tc 5 EXPRESSBAKE 58 min setting 15 EXPRESSBAKE 80 min setting 15 A O 14 Mero od ope 14 Whole Wheat es 15 Start Stop Buiton 10 14 24 storing your breadmaker 31 Sweet setting description ARA 14 recipes cece eee eee ey 45 T Timer Set buttons pe r13 24 tips and hints breadmaking 2 troubleshooting bak
29. d raspberries are ideal 1 pouch 3 oz liquid fruit pectin 1 Tbsp lemon juice 1 Combine ingredients into bread pan 2 Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel 3 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Glazes After rolls rise just before baking gently apply desired glaze with a pastry brush Bake as directed in the recipe For a shiny golden crust use Egg Glaze or Egg Yolk Glaze e For a shiny chewy crust use Egg White Glaze crust will be lighter in color Egg Glaze Mix 1 slightly beaten egg with 1 Tbsp water or milk Egg Yolk Glaze Mix 1 slightly beaten egg yolk with 1 Tbsp water or milk Egg White Glaze Mix 1 slightly beaten egg white with 1 Tbsp water Note To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Garlic Butter Mix 1 4 cup margarine or butter softened 1 8 tsp garlic powder Herb Cheese Butter Mix 1 4 cup margarine or butter softened 1 Tbsp grated Parmesan cheese 1 tsp chopped fresh parsley 1 4 tsp dried oregano leaves Dash of garlic salt Italian Herb Butter Mix 1 4 cup margarine or butter softened 1 2 tsp Italian seaso
30. did not rise enough There are several possible solutions Try using less flour a teaspoon less at a time more yeast 1 4 teaspoon more at a time or less water a teaspoon less at a time This could also be the result of e forgetting to add salt to the recipe using old flour or the wrong kind of flour for the recipe using old yeast or not using hot water except for the EXPRESSBAKE cycles The bread has a floured top The bread is too brown The bread is not brown enough This is usually a result of using too much flour or not enough water Try using less flour a teaspoon less at a time or try using more yeast 1 4 teaspoon less at a time This is usually the result of adding too much sugar to the recipe Try using less sugar 1 Tbsp at a time You can also try selecting a lighter crust color selection This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the lid is shut while the breadmaker is in operation Recipes Basic Setting Recipes Basic Bread Machine Stages for the basic cycle you can expect the foliowing things to happen as the timer counts down to zero At 3 00 The dough is kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minut
31. e lid closed 3 Do not place heavy objects on the lid 4 Remove the kneading blade and place inside the bread pan Troubleshooting If you experience difficulties when operating the breadmaker review the troubleshooting information in this section to find a solution If you are unable to find a solution please call our Consumer Relations Department at 1 800 526 2832 If you have a power outage If the power goes out while you are using your breadmaker the display will go blank lf the breadmaker is kneading the bread you can restart the machine and continue If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following 1 Hold down the Start Stop button for at least 3 seconds If the display does not return to the time setting before the outage unplug the breadmaker and then plug it back in 2 If the machine still does not start hold down the Start Stop button a second time for 3 seconds Continue to unplug and replug the machine and hold down the Start Stop button until the display returns to the cycle time before the power outage Understanding Display Information Your Oster Breadmaker is designed to give you information on temperature problems that may occur The following chart shows you how to correct problems that may occur from time to time The display does not ligh
32. ead pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Basic Potato Bread land 3 8 cups water 2 tablespoons butter or margarine land 1 4 teaspoons salt 4 cups bread flour 2 tablespoons sugar 1 4 cup instant potato flakes 2 tablespoons dry milk 1 and 3 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose tight medium or dark crust T Press the Star Stop button Oatmeal Bread l and 1 4 cups water 3 tablespoons honey 2 tablespoons butter or margarine 3 4 cup
33. ent to allow for proper rising without the use of additional yeast french Setting Recipes french Bread Machine Settings for the french bread cycle you can expect the following things to happen as the fimer counts down to zero At 3 50 The dough is kneaded for the first time 18 minutes At 3 32 The dough begins to rise 40 minutes At 2 52 The dough is kneaded for the second time 22 minutes At 2 30 The dough continues to rise 20 minutes At 210 The dough is punched down 30 seconds At 2 10 The dough rises for the final time 65 minutes At1 05 The bread begins to bake 65 minutes At 0 00 The bread is finished French French Countryside Bread 1 and 3 8 cups water 1 and 1 2 tablespoons vegetable or olive oil land 1 2 teaspoons salt 4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the French setting 6 Press the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button Italian Herb Bread
34. erent the results and convenience are well worth it The following recipe is a great one to try for your first EXPRESSBAKE setting loaf 112 Ib Traditional White Bread 1 cup and 2 tablespoons 9 1 teaspoon salt ounces total of hot water 3 cups Bread Machine 115 125 F flour 2 tablespoons oil room 41 2 teaspoons Red Star temperature QuicksRise yeast 2 tablespoons sugar 1 Carefully measure 1 cup and 2 tablespoons 9 ounces total of hot water Remember it s a good idea to place the measuring cup at eye level to make sure you have measured exactly 1 cup and 2 table spoons 9 ounces total Use a cooking thermometer to make sure the temperature of the water is between 115 125 F When the water is at the proper temperature pour into the baking pan Carefully measure and add 2 tablespoons oil that is at room temperature Carefully measure and add the salt sugar and dry milk to the baking pan Measure and add exactly 3 cups of bread flour to the baking pan Remember to level off the bread flour for an exact measurement Before adding the yeast use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 41 2 teaspoons of Red Star Quick Rise yeast and carefully pour into the well you made in the flour Caref
35. es At 1 55 The dough is punched down 30 seconds At1 55 The dough rises for the final time 55 minutes At 1 00 The bread begins to bake 60 minutes At 0 00 The bread is finished Basic Traditional White Bread 1 5 pound loaf 2 pound Loaf 1 cup water 1 and 3 8 cups water 2 tablespoons butter or margarine 2 tablespoons butter or margarine 1 and 112 teaspoons salt 1 and 3 4 teaspoons salt 3 cups bread flour 4 cups bread flour 2 tablespoons dry milk 2 tablespoons dry milk 1 tablespoon sugar 2 tablespoons sugar 2 teaspoons active dry yeast 2 and 1 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add ary ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmoker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose Light medium or dark crust 7 Press the Start Stop button Country White Bread no Delay Timer cup warm milk 10 115 F and 1 2 tablespoons butter or margarine large egg and 1 2 teaspoons salt 4 cups bread flour and 112 tablespoons sugar 2 teaspoons active dry yeast Measure and add liquid ingredients to the br
36. ferent from loaves baked on non EXPRESSBAKE settings Try all the different settings to see which of them you prefer There are twoEXPRESSBAKE settings One setting can bake bread in 58 minutes The bread is a little more dense in texture with this setting O ExpressBake amp Hore 58 min e The other setting is for baking loaves in 1 hour 20 minutes The loaves P baked with this setting ss u M are a little taller and ETN ee more airy than the ue one 58 minute breads different than the other settings EXPRESSBAKE setting breads tend to have a darker thicker crust than other kinds of bread Sometimes there wilt be a crack in the top of the crust This is because baking is done at higher temperatures They also tend to be shorter denser loaves You CANNOT use the Delay Timer for thEXPRESSBAKE settings This would coot the liquid ingredients and affect the way that the bread rises You CANNOT use the Crust Color buttons for EXPRESSBAKE setting breads DO NOT open the cover white makinEXPRESSBAKETM setting breads If the loaf is hard to remove from the palet it sit for about 5 minutes to coot Gently shake the bread out of the pan and wait for 15 minutes before slicing If you wish to bake another Loaf of bread you must let the breadmaker coot for 20 minutes with the cover open i If you wish to bake another loaf of bread you must let the
37. g bread You will hear the breadmaker begin to mix the ingredients A Important Do NOT press the Start Stop button while y the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch ele Important You should not raise the lid for this recipe IN For other recipes you try later you will need to raise the lid to add nuts fruits or other ingredients A Caution The breadmaker is very hot Do not handle the machine while its operating Do NOT lift the lid while the breadmaker is baking bread Bread Machine Stages Its fun to watch your bread being made through the viewing window For the basic cycle you can expect the following things to happen as the timer counts down to zero To begin The dough is kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At 1 55 The dough rises for the final time 55 minutes At 1 00 The bread begins to bake 60 minutes At 0 00 The bread is finished After the bread is baked A at 44 3 Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you Important The breadmaker has an automatic keep warm setting that will keep your bread warm for
38. gerate Basic To Replenish Starter After using a portion of starter replenish with equal amounts of flour and warm water for example if 1 1 4 cups 10 oz of starter were removed to make bread replenish remaining starter with 1 114 cups warm water and 1 1 4 cups flour Stir well to blend cover and let stand in warm place until bubbly 3 to 5 hours Store starter in loosely covered glass container in refrigerator If not used at the end of one week remove 1 cup starter and discard then replenish with equal amounts of flour and warm water as instructed above Hints for Successful Sourdough Baking Always make starter in a glass container Never store in metal containers or use metal utensils The starter will react with the metal All ingredients including starter should be at room temperature 70 80 F Cold ingredients will slow down the activity of the yeast When removing starter always replenish it Let stand at room temperature for 3 to 5 hours until bubbles start to form Cover and refrigerate If starter separates liquid forms on the surface stir until blended before using If the liquid that forms on the surface of starter turns pink in color at any time discard the starter and start over again with fresh ingredients important Sourdough bread made in an automatic breadmaker requires the addition of yeast The starter s strength and the rising times in the breadmaker are not suffici
39. ing problems a 34 breodmaker problems 34 power toss Hra agpo FO Y W warranty Inside Back Cover Whole Wheat setting description 2 AB TOC DOS 2 eee ee eee wh 5 Y yeast adding eerren ao 5 8 20 fastrising o ooo 18 freshness testing for 26 Recipe Index Basic Setting favorite Potato Bread Light Rye Bread Oatmeal Bread Raisin Bread Sourdough Bread Sourdough Starter Traditional White Bread French Setting French Countryside Bread Italian tlerb Bread Sweet Setting Apple Walnut Cottage Cheese and Chive Bread Special Winter Bread Springtime favorite Bread EXPRESSBAKE M Setting 58 Minutes Cheese amp Rye Bread Onion Soup Bread White Bread EXPRESSBAKE Seiting 80 Minutes Beer Rye Bread Oatmeal Date Bread Potato Onion Bread Whole Wheat Setting 100 Whole Wheat Bread Buttermilk Bread tloney Grain Bread 37 Country White Bread F 38 39 43 Sale 44 45 48 46 A7 6 50 51 50 Honey Wheat Bread 57 Light Rye Bread 58 Summer Wheat Bread 57 Dough Pasta Setting 59 Basic Pasta 65 Bread Pretzel 62 Butter Rolls 62 Coffee Cake 3 Powdered Sugar Glaze 63 Topping 00 63 Pizza Crust naaa 64 Pizza Tappings dat tn 64 Bake Setting
40. ning Dash of salt Choco Banana Spread Mix 1 3 cup mashed ripe banana 1 2 cup semi sweet chocolate chips melted O Glazes Ham and Swiss Spread Mix 1 package 3 oz cream cheese softened 2 Tbsp finely chopped fully cooked smoked ham 1 Tbsp shredded Swiss cheese 1 2 tsp prepared mustard Herb Cream Cheese Spread Mix 1 container 4 oz whipped cream cheese 1 tsp chopped fresh or 1 2 tsp dried dill weed 1 small clove garlic finely chopped Honey Walnut Spread Mix 1 package 3 oz cream cheese softened 1 Tbsp chopped walnuts 2 tsp honey Ripe Olive Spread Cover and mix in food processor or blender until slightly coarse 1 1 2 cups pitted ripe olives 3 Tbsp olive oil 3 Tbsp capers drained 3 flat anchovy fillets drained 1 tsp Italian seasoning 2 cloves garlic Browned Butter Glaze 2 Tbsp margarine or butter 2 3 cup powdered sugar 1 2 tsp vanilla 3 to 4 tsp milk Heat margarine in a 1 quart saucepan over medium heat until light brown cool Stir in powdered sugar and vanilla Stir in milk until smooth and thin enough to drizzle Cinnamon Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 4 tsp ground cinnamon 1 1 2 to 2 tsp water Citrus Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 tsp grated lemon or orange peel 1 1 2 to 2 tsp lemon or orange juice Creamy Vanilla Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 4 tsp vanilla
41. nto contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting amp Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Sweet Special Winter Bread no Delay Timer 7 8 cups water 2 tablespoons butter or margarine 1 large egg 1 4 cup molasses 1 4 cup corn meat 2 and 3 4 cups bread flour 213 cup whole wheat flour 2 and 1 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Sweet Apple Walnut Bread 3 4 cup unsweetened apple sauce 3 8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour 1 4 cup packed brown sugar 1 and 1 4 teaspoons cinnamon 1 2 teaspoon baking soda 2 teaspoons active dry yeast 1 2 cup chop
42. nts Measure the yeast and carefully pour It into the well 4 Snap the baking pan into the breadmaker and close tlid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Whole Wheat Buttermilk Bread and 1 4 cups water and 112 tablespoon butter or margarine teospoon white vinegar 2 tablespoons packed brown sugar 2 cups bread flour cup whole wheat flour cup rye flour 2 tabtespoons powdered buttermilk tabtespoon vital gluten and 1 2 teaspoons caraway seeds 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the Lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Light Rye Bread T and 3 8 cups water Land 1 2 tablespoon vegetable oil 2 tablespoons packed brown sugar land 1 2 teaspoons salt 3 cups bread flour 1 cup rye flour 2 teaspoons active dry yeast 1 Measure and add liquid ingredien
43. operly installed in the machine Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don t care for review the chart below for some possible solutions Problem The sides of the bread collapse There are several possible and the bottom of the bread is solutions The bread may have damp been left in the bread pan too long after baking Remove the bread from the pan sooner and allow it to cool Try using more flour a teaspoon at a time or less yeast 1 4 teaspoon at a time or less water or liquid a teaspoon at a time This could also be the result of forgetting to add salt to the recipe The bread has a heavy thick texture Try using less flour a teaspoon at a time or more yeast 1 4 teaspoon at a time This could also be the result of using old flour or the wrong type of flour for the recipe The bread is not baked completely in the center Try using more flour a teaspoon more at a time or less water or liquid a teaspoon less at a time Do not lift the lid too often during baking The bread has a coarse or holey texture This is usually the result of forgetting to add salt to the recipe The bread rose too much Try using less yeast 1 4 teaspoon less at a time This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan The bread
44. ped walnuts 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button EXPRESSBAKE Setting Recipes 58 Minutes EXPRESSBAKE Bread Machine Stages 58 minutes for the 58 minuteEXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zero At 0 58 The dough is kneaded for the first time 1 minute At 0 57 The dough is kneaded for the second time 12 minutes At 0 45 The dough rises 10 minutes At 0 35 The bread begins to bake 35 minutes At 0 00 The bread is finished A Important You CANNOT use the Delay Timer IN for EXPRESSBAKE setting breads You CANNOT change the crust color 49 White Bread 1 5 pound Loaf 1 cup and two tablespoons hot water 115 125 F 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons Red Star Quick Rise Yeast EXPRESSBAKE 58 min 2 pound loaf 1 and 1 2 cups hot water
45. shed Sweet Springtime favorite Bread no Delay Timer 1 cup water 1 4 cup butter or margarine 1 large egg 1 and 1 2 teaspoons vanilla extract 1 and 114 teaspoons almond extract 1 teaspoon salt 3 and 3 4 cups bread flour 1 2 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast 3 4 cup raisins 1 and 1 2 teaspoons of shredded orange peel 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust T Press the Start Stop button Cottage Cheese and Chive Bread no Delay Timer 3 8 cups water t cup of cottage cheese 1 egg 2 tablespoons butter or margarine 1 and 112 teaspoons salt 3 and 3 4 cups bread flour 3 tablespoons dried chives 2 and 112 tablespoons sugar 2 and 1 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come i
46. surement Equivalency Chart 29 Taking Care of Your Bread Machine 30 IFOUDIESMOOUNGS recevir bs 6 6 cea aa oona 32 RECIPES isd eat atta e a AEA EE EE ars 37 BOSC kent oe Se ea eee ads 37 A 25 tes ye ee Se eee ean ahs 43 SWEET soccer rr ad 45 EXPRESSBAKE Setting 58 Minutes 49 EXPRESSBAKE Setting 80 Minutes 52 Whole VENEOI ase 55 DOUG POSI 2 i a a A hon 37 Bake Jams and Marmalades 66 OOZES aio poe AoA athe Sii a 68 NASX AE E latas 70 RESP IG cae e cant adi aa 72 Warranty O Inside Back Cover Place the breadmaker on a counter where the plug will reach an outlet DO NOT yet plug the machine into the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top without hitting the top of kitchen cabinets Open the lid and remove the baking pan To do this simply grasp the handle of the pan and pull straight up Use a gentle non abrasive soap and wash rinse and dry the pan thoroughly 3 Attach the kneading blade to the baking pan as shown You will find the kneading blade in a small plastic wrap attached to the power cord 4 Set the pan aside Do not yet place the pan into the breadmaker You re ready to start Let s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe The following recipe is easy and the bread is delicious Before you begin
47. t L Important Carefully measure the hot water and make sure Qe IN itis between 115 125 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 80 Minutes setting 6 Press the Start Stop button Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero At 3 40 The dough is kneaded for the first time 10 minutes At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes At 2 45 The dough continues to rise 30 minutes At2 15 The dough is punched down 30 seconds At 2 15 The dough rises for the final time 70 minutes At1 05 The bread begins to bake 65 minutes At 0 00 The bread is finished Whole Wheat 100 Whole Wheat Bread land 5 8 cups water 1 3 cup packed brown sugar 2 teaspoons salt 4 and 213 cups whole wheat flour 3 teaspoons active dry yeast 1 Measure and add liquid ingredients to the
48. t Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread Each time you press the Crust Color button the display will change as follows L Light L P Medium P H Dark H In addition the display will show the cycle number before the crust color setting For example the Basic with a Medium crust reads IP Or the Whole Wheat bread setting with a dark crust reads 2H 3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press the Start Stop button the display will show the remaining time until your bread is baked When the display reads 0 00 the bread is baked 4 Timer Set buttons Press these buttons to delay the time for your breadmaker to start For example you can time your bread to be ready for dinner or to bake while you are sleeping To learn how to use this feature please see Chapter 5 Using the Delay Timer on page 23 3 5 Start Stop button Press this button to start and stop your breadmaker Important Do not press Stop when making bread N because this will cancel the entire cycle and you will need to start from scratch Breadmaker Settings Your breadmaker can bake almost any kind of bread We provide recipes that clearly show you which setting you should use i 0
49. t up Plug in the breadmaker 0 00 flashes H HH machine beeps L LL machine beeps There is no problem This just means the baking cycle is over and the breadmaker is keeping your bread warm Press the Start Stop button to turn off the keep warm feature This just means that the breadmaker must cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf This means that the room temperature is too low 59 F or less Press the Start Stop button Place the breadmaker in a warm room and allow it to warm up E EE machine beeps This means that the room temperature is too high to bake bread 86 F or more Press the Start Stop button to remove the display Place the breadmaker in a cool location before using it Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should review the chart below for some possible solutions You see smoke or smell a Ingredients have spilled out of the burning odor from the back of bread pan and into the machine the machine itself Stop the breadmaker and allow it to cool off Clean the breadmaker before using it again Please see Taking Care of Your Bread Machine on page 30 The dough does not mix Make sure the baking pan and kneading blade are pr
50. th melted butter Cut into 12 wedges To shape rolls begin at wide end of wedge and roll towards the point Place rolls point side down 2 to 3 inches apart on prepared baking sheet Cover let rise and bake as directed Makes 12 Rising To Reduce Rising Time of Dough Preheat conventional oven to 200 F for 5 minutes then turn off oven Shape dough place on baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may fall slightly in the center This is normal and will not affect the taste of the bread Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours Storing Keeping Your Bread Fresh There are no preservatives in your homemade bread so store cooled loaf in a lightly sealed plastic bag If desired enclose a stalk of celery in the bag to keep bread fresh longer Do not store in the refrigerator as this causes bread to dry out faster Dough Bread Pretzel All ingredients at room temperature 70 F 80 F 2 cups bread flour 1 1 2 tsp active dry yeast 1 4 tsp salt 1 2 tsp sugar 7 8 cup water 1 to 2 Tbsp coarse Kosher salt 1 egg slightly beaten 1 Measure all ingredients into bread pan except egg and coarse salt
51. ts to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeost must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the Lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero At 1 30 The dough is kneaded for the first time 20 minutes At 1 10 The dough continues to rise 20 minutes At 0 50 The dough is punched down 30 seconds At 0 50 The dough rises for the final time 50 minutes At 0 00 The dough is finished Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker 2 Press the Select button to reach the dough setting 3 Press Start Stop The display will begin counting down the time on the Dough Pasta setting When dough is ready the unit will signal and the display will read 0 00 4 Press Start Stop holding it down until you a hear a beep and the display clears 5 To remove the bread pan grasp the handle firmly and lift the pan o
52. uct along with the model number and original dated proof of purchase is sent postage prepaid directly to the following address For products purchased in the United States SUNBEAM APPLIANCE SERVICE STATION Attention Service Department 117 Central Industrial Row Purvis MS 39475 For products purchased in Canada SUNBEAM CANADA CORP LTD c o Service Tek Please call 1 800 667 8623 or email us at consumeraffairs consumer sunbeam com Do not return this product to the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll free 1 800 597 5978 or by writing to Sunbeam Consumer Affairs at P O Box 948389 Maitland FL 32794 8389 Answers to questions regarding this warranty or for your nearest Canadian authorized service location may be obtained by calling toll free in Canada 1 800 667 8623 For warranty information or for an authorized service location outside of the United States and Canada please see the warranty service card inserted in the product packaging DISCLAIMER Product repair or replacement as provided under this warranty is your exclusive remedy SUNBEAM PRODUCTS INC SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT OR ANY PART THEREOF EXC
53. ully snap the baking pan into the breadmaker A pe Se Repeatedly press the Select button until the red light appears next to the EXPRESSBAKETM setting 58 min ExpressBake 58 min Press the Start Stop button and your machine will start making bread Caution Do NOT raise the lid when using the EXPRESSBAKE setting Doing so can affect the rising of the dough The breadmaker is very hot right from the beginning of the cycle Do not handle the machine while its operating Important Do NOT press the Start Stop button ZN white the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch After the EXPRESSBAKE Setting Bread Is Baked A Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you Important The breadmaker has an automatic keep warm setting that will keep your bread warm for up to 1 hourHowever we recommend removing the bread from the machine right away to preserve its freshness 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes
54. ure the hot water and make sure hb N itis between 115 125 F by using a cooking thermometer 1 Measure and add Liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour if into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKET 58 Minutes setting 6 Press the Start Stop button Onion Soup Bread D 1 5 pound loaf 2 pound loaf cup and 2 tablespoonss hot water land 1 2 cups plus 1 tablespoon 15 125 F hot water 15 125 F 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 3 cups bread flour 4 cups bread flour 2 tablespoons dry onion soup mix 3 tablespoons dry onion soup mix 4 and 112 teaspoons Red Star 2 tablespoons Red Star Quick RiseTM Quick Rise Yeast Yeast ele Important Carefully measure the hot water and make sure HN itis between 115 125 F by using a cooking thermometer 1 Measure and add Liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients
55. ut Dough Note The pan does not get hot when using the dough setting Preparing Dough for Baking 1 Lightly sprinkle all purpose flour onto a pastry mat or board Using a rubber spatula or wooden spoon remove dough from the bread pan and place on lightly floured surface Knead by hand 2 or 3 times to release the air If the dough is easy to handle without flour shape on a lightly oiled clean countertop 2 Shape dough into your favorite rolls coffee cake etc suggestions follow Place on greased baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1 hour 3 Bake as directed in the recipe Remove from pan and cool on a wire rack or serve warm Variations for Shaping Dough Easy Dinner Rolls OHO Divide dough into 12 equal pieces shape into balls and place in greased muffin OS cups Cover let rise and bake as directed Makes 12 Swirls Lightly grease baking sheet Divide dough into 10 equal pieces On a lightly floured surface using your lt hand roll each piece into a pencil like strand about 10 inches long Beginning at one end of the strand continue wrapping each piece around the center to form a Dough swirl Place rolls 2 to 3 inches apart on prepared baking sheet Cover let rise and bake as directed Makes 10 Butterhorns Lightly grease baking sheet and set aside On a lightly floured surface roll dough into a 12 inch circle Brush dough wi
56. w sugar fruit pectin 1 1 2 cups fresh strawberries sliced 2 tsp lemon juice 1 Combine all ingredients into bread pan 2 Select Basic setting 3 Press Start Stop Allow to mix 5 6 minutes scraping sides of the pan with rubber spatula Press Start Stop to cancel 4 Select Bake setting 5 Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Bake Orange Marmalade no Delay Timer 1 1 4 cups sugar 2 Tbsp powdered low sugar fruit pectin 3 large oranges 1 lemon 1 With a vegetable peeler shave off the bright layer of peel from one orange and the lemon chop finely 2 Remove and discard remaining white peel from orange and lemon 3 Peel remaining oranges and discard peels Slice fruit into 1 2 inch pieces 4 Combine chopped peels fruit sugar and pectin in bread pan 5 Select Basic setting 6 Press Start Stop Allow to mix for 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel 7 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Frozen Berry Jam no Delay Timer 1 3 4 cups sugar 1 package 10 to 12 oz frozen berries strawberries an
57. y may cause fire electric shock or injury Do not use outdoors or for commercial purposes Do not place the appliance near a hot gas or electric burner or in a heated oven Do not use appliances for other than intended purpose To unplug press and hold the STOP button for 2 3 seconds until Beep is heard grip plug and pull from wall outlet Never pull on the cord Use of extension cords short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally If the appliance is of the grounded type the extension cord should be grounding type 3 wire cord Electrical Power If electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operating appliances This unit is intended for household use only Contents Chapter 1 Getting Started c 2c06 6 oa dca ce eee oe 2 Chapter 2 Let s Bake Bread 4 Chapter 3 Overview of readmaker features 12 Chapter 4 EXPRESSBAKE Setting Baking Bread In Under 1 Hour 16 Chapter 5 Using the Delay Timer 23 TOS AMG AA E hackles 25 Mea
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