User Manual - SharePoint
Contents
1. 24 ile EXTERNAL PART Si tecti elastin Pa ERO Ora aiat aoa etam cdd lunt add dem iN 24 2 OTHER SUHFAGES 5e iso en PERF LOEO REY EXE RN SERVER NF XN XE XE Ree DR CE EE UOI RE a 24 3 IDLE PERIODS eed ett ER etit to tai cb eno Ote pu n 24 4 INTERNAL PARTS nre det tete exito Ce tithe S 24 ig hleu 25 1 MAINTENANCE 25 Il DATAPLATE and TECHNICAL DATA pm ELX to ers gauan s Mie BIMA Pic Sd ao x FE FF E ENTE ATTENTION This manual contains instructions relevant to various appliances See the dataplate located under the control panel to identify the appliance see fig above TABLE A Gas appliance technical data INE ER SEA EN TECHNICAL DATA 400mm 800mm 800m ISO 7 1 connection BP S connection 7 1 2 1 2 1 2 1 2 1 2 12 inal heat output 10 20 20 8 5 oven 10 20 20 10 5 Type of construction A1 A1 A1 A1 A1 A1 TABLE A Electrical appliance technical data MODELS 9FTEDHSOO 9FTEHHSOO 9FTEHCS00 9FTEHSPON 9FTEDSROO 9 esL 9 9 TECHNICAL DATA 400m m 800m m 800m m 9FTEHCPON 400mm 800mm Power2. australian standard 5 CONNECTIONS Any installation work or maintenance to the supply system gas electricity water must only be carried out by the utility company or an authorised installation technician Referto the appliance dataplate for the product code See the installation diagram for the type and position of appliance connections 5 1 GAS APPLIANCES IMPORTANT This appliance is arranged and tested to ope rate with G20 gas 20mbar to convert it to another type of gas follow the instructions in par 5 1 6 of this section 5 1 1 BEFORE CONNECTING Make sure the appliance is arranged for the type of gas to be used Otherwise carefully follow the instructions given in the section Gas appliance conversion adjustment Fit a rapid gas shutoff cock valve ahead of each appliance Install the cock valve in an easily accessed place e Clean the pipes to remove any dust dirt or foreign matter which could block the supply The gas supply line must ensure the gas flow necessary for full operation of all the appliances connected to the System A supply line with insufficient flow will affect correct operation of the appliances connected to it Attention Incorrect levelling of the appliance can affect combustion and cause malfunctioning 19 5 1 2 CONNECTION Before connecting the appliance to the gas supply remove the plastic protection cover from the gas connection on the appliance The app
3. galvanised sheet copper etc Make the appliance unusable by removing the power cable and any compartment or cavity closing devices when present in order to avoid the risk of someone becoming trapped inside 18 V INSTALLATION Carefully read the installation and maintenance procedures given in this instruction manual before installing the appliance e Installation maintenance and conversion to another type of gas must only be carried out by qualified personnel authorised by the manufacturer Failure to observe the correct installation conversion and modification procedures can result in damage to the appliance danger to people and invalidates the Manufacturers warranty 1 REFERENCE STANDARDS e Install the appliance in accordance with the safety regulations and local laws of the country where used e AUSTRALIA thisappliance shallbe installed only by authorised persons and in accordance with the manufacturer s installation instructions local gas fitting regulations local water supply regulations AS5601 gas installation health authorities and any other statutory regulations 2 UNPACKING ATTENTION Immediately checkfor any damage caused during transport The forwarder is responsible for the safety of the goods during transport and delivery e Inspect the packs before and after unloading Make a complaint to the forwarder in case of visible or hidden damage reporting any damage or shortages on th
4. supply voltage 380 400 380 400 380 400 380 400 380 400 Phases 5 3N 3N 3N 3N Frequency 50 60 Nominal max Power s 15 6 oven Power cable section 16 Ill GENERAL INSTRUCTIONS Read the instruction manual carefully before using the appliance Keep the instruction manual for future reference Install the appliance in a well ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the same room Air recirculation must take into account the air necessary for combustion 2 m3 h kW of gas power as well as the well being of persons working in the kitchen Inadequate ventilation causes asphyxia Do not obstruct the ventilation system in the place where this appliance is installed Do not obstruct the vents or ducts of this or other appliances RISK OF FIRE Keep the area around the appliance free and clear of combustibles Do not keep flammable materials in the vicinity of this appliance 508 Place emergency telephone numbers in a visible position e Installation maintenance and conversion to another type of gas must only be carried out by qualified personnel authorised by the manufacturer For assistance contact an authorised service centre Demand original replacement parts This appliance is designed for cooking food It is intended for industrial use Any use different from that indicated is improper This appliance is not intended for use by people including chil
5. 1668 1 and AS 1668 2 4 1 TYPE A1 APPLIANCES Position type A1 appliances under an extraction hood to ensure removal of fumes and steam produced by cooking 4 2 TYPE B APPLIANCES in conformity with the definition given in the Installation Technical Regulations DIN DVGW G634 1998 Whenever the appliance dataplate specifies only type Axx such appliances are not designed for being directly connected to a flue or fume exhaust pipe run to the outside However the same appliance can be installed under an extractor hood or similar forced extraction system for fumes 4 2 1 CONNECTION FLUE Remove the grille from the fume exhaust Install the connection flue following the instructions supplied with the accessory optional 4 2 2 INSTALLATION UNDER AN EXTRACTOR HOOD Place the appliance under the extractor hood fig opposite Raise the fume exhaust pipe without altering the section e Do install dampers The correct height of the exhaust pipe and the relative distance from the extraction hood must comply with current standards The end of the exhaust pipe must be at least 1 8 m from the support surface of the appliance 0006 000 Note The system must ensure that a the fume exhaust is not obstructed b the length of the exhaust pipe does not exceed 3 m Use the adapter for connecting fume ducts of different diameters SUB CLAUSES 4 1 4 2 are not relevant for
6. CONTENTS l JOINING APPLIANCES TABLES eic enr uc sccenseccdcecccesascrescuedeaqetsecceeasctedenecezectessctueesaes 2 Il DATAPLATE and TECHNICAL DATA 552 anna d nui aaro prora cy ano a rana ca ud raant 16 IW GENERAL INSTRUCTIONS roo qoc ou aaO aka ra ador Y 17 IV THE ENVIRONMENT stave cece esac 18 Equo n 18 2 E 18 sec uc EINEN 18 4 DISPOSAL iudei bte dp ced ag a Cet ed P e eu ED 18 V INSTALLATION n 18 1 REFERENCE STANDARDS c etn et dri oiia Tl Y pv dt er d 18 2 UNPACKING c iconos ettari eot entire trs eua custodiet eset e dut dx URB MED 18 3 POSITIONING icici canit aiid Ginna He heel ali ie nee annie alla 18 A gt F MEEXHAUST ente areae rir ttt rt der vedi eats 19 5 CONNECTIONS seres 20 6 SAFETY THERMOSTAT ito tite pp aint ru P A T c dx eed 21 7 BEFORE COMPLETING INSTALLATION OPERATIONS eene enne 21 VE INSTRUCTIONS FOR THE D ONERE UENTA 22 T FRY TOR USE ctt erre eere en rt cas eroe reae gero en oov vut bred ea Ca a ve D Ee Y E e Ded E 22 jjMeHz llc
7. PERATIONS Use soapy water to check all gas connections for leaks DO NOT use a naked flame to check for gas leaks Light all the burners separately and also together to check correct operation of the gas valves rings and lighting For each burner adjust the flame regulator to the lowest setting individually and together after completing the operations the installer must instruct the user on the correct method of use If the appliance does not work properly after carrying out all the checks contact the local after sales service centre 21 VI INSTRUCTIONS FOR THE USER 1 FRY TOP USE The appliance is intended for industrial use by trained personnel Do not use the appliance empty or in conditions that compromise its optimum efficiency Also if possible preheat the appliance immediately before use The frytop is designed for direct cooking of food on the hot plate hamburgers chops eggs sausages fish vegetables etc Any other use is deemed improper Every day before use empty the oil collection tray with the appliance cold Do not use the frytop to warm pots or pans Frytop 400mm it consists of a single cooking zone controlled by a thermostatic gas valve gas version or a thermostat electric version The bulb for measuring the temperature is located in the middle of the plate Frytop 800mm it consists of two cooking zones left side and right controlled by two thermostatic gas valves gas vers
8. about 40 seconds sufficient time for the safety thermocouple to cool if the pilot burner goes out 1 1 2 GAS OVEN FRYTOP OPERATION In models with gas oven frytop operation is regulated by a single thermostatic valve V right side of control panel The bulb for measuring the temperature is located on the right side in the middle of the plate gt The thermostatic valve F positioned on the left side controls gas oven operation Note The oven is a static oven Carry out cooking with the oven door closed 1 1 3 OVEN VENTILATED USE See attached handbook 59589B800 1 2 ELECTRIC MODELS Switching on Turn on the main switch located ahead of the appliance Turn thermostat knob A to the required temperature Lighting up of green indicator C signals that the power is on Lighting up of indicator B signals that the heating elements are on The indicator goes off when the set temperature is reached Switching off Turn the control knobs to 0 1 2 1 Electric oven frytop operation In models with electric oven the thermostats F of the two frytop zones are positioned on the left side of the control panel The control knobs of the electric oven V are positioned on the right side The heating elements are controlled by a 4 position selector knob D whereas the oven temperature is controlled by a thermostat E m o m o Use the selector to choose the mo
9. adjustment pilot s if necessary correct adjustment of supply pressure see technical data gas nozzles table apply sticker supplied with data of new gas type used 5 1 6 1 MAIN BURNER NOZZLE REPLACEMENT frytop Unscrew nozzle and replace it with one suitable for the type of gas Table B fig 3B complying with that given in the following table The nozzle diameter is given in hundredths of mm on the nozzle body Retighten nozzle C 5 1 6 2 PILOT BURNER NOZZLE REPLACEMENT frytop e Undo screw coupling and replace nozzle with the one suitable for the type of gas Table B fig 3A The nozzle identification number is given on nozzle bogy Retighten screw coupling H 5 1 6 3 MINIMUM FLAME SCREW frytop e The valve min screw M fig 2A must be unscrewed two and a half turns to obtain a frytop ON OFF function 5 1 6 4 MAIN BURNER NOZZLE REPLACEMENT oven Remove the lower panel of the appliance and remove the floor of the oven Unscrew nozzle F Table B fig 3C Remove the nozzle and aerator Replace nozzle F with the corresponding nozzle for the selected gas according to that given in the following table The nozzle diameter is given in hundredths of mm on the nozzle body e Insert nozzle F in aerator E then fit the two assembled components in their position screwing the nozzle down tightly 5 1 6 5 PILOT BURNER NOZZLE REPLACEMENT oven e U
10. ble with the cable gland IMPORTANT The manufacturer declines any liability if the safety regulations are not respected 5 2 2 POWER CABLE Unless otherwise specified our appliances are not equipped with a power cable The installer must use a flexible cable having characteristics at least equivalent to HOSRN F rubber insulated type Protect the cable section outside the appliance with a metal or rigid plastic pipe 5 2 3 CIRCUIT BREAKER Install a circuit breaker ahead of the appliance The contact opening distance and maximum leakage current must comply with current regulations 5 3 EQUIPOTENTIAL NODE AND EARTH CONNECTION Connect the appliance to an earth it must be included in an equipotential node by means of the screw located at the front right under the frame The screw is marked with the symbol vj 6 SAFETY THERMOSTAT Some of our appliance models use a safety thermostat that cuts in automatically when temperatures exceed a set value shutting off the gas supply gas appliances or the electricity electric appliances 6 1 RESET Wait until the appliance has cooled a suitable tempera ture for resetting is approx 90 C e Press the red button on the safety thermostat body IMPORTANT If resetting requires the removal of a protection part e g control panel this must be done by a specialised technician Tampering with the safety thermostat invalidates the warranty T BEFORE COMPLETING INSTALLATION O
11. dren with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsible for their safety Personnel using the appliance must be trained Do not leave the appliance unattended when in use Turn the appliance off in case of a fault or poor operation Donotuse products even if diluted containing chlorine sodium hypochlorite hydrochloric or muriatic acid etc to clean the appliance or the floor under it Do not use metal implements to clean steel parts wire brushes or Scotch Brite type scouring pads Do not allow oil or grease to come into contact with plastic parts Do not allow dirt fat food or other residuals to form deposits on the appliance Do not clean the appliance with direct jets of water e The symbol L given on the product indicates that it should not be considered domestic waste but must be correctly disposed of in order to prevent any negative consequences for the environment and the health of people For further information regarding the recycling of this product contact the product agent or local dealer the after sales service or the local body responsible for waste disposal Warnings Do not store or use gasoline or other flammable vapours liquids or items in the vicinity of this or any other appliance e Do not spray aerosols in the vicinity of this appliance while it is in operation e Never ch
12. e dispatch note upon delivery The driver must sign the dispatch note the forwarder can reject the claim if the dispatch note is not signed the forwarder can provide the necessary form D 7 4 Unpack taking care not to damage the KED appliance Wear protective gloves e Carefully remove the protective film from metal surfaces and clean any traces of glue with a suitable solvent For hidden damage or shortages becoming apparent only after unpacking request the forwarder for inspection of the goods within and not later than 15 days of delivery e Keep all the documentation contained in the packing 3 POSITIONING Handle the appliance with care in order to avoid damage or danger to people Use a pallet for handling and positioning The installation diagram provided in this instruction manual gives the appliance overall dimensions and the position of connections gas electricity water Check that they are available and ready for making all the necessary connections The appliance can be installed separately or combined with other appliances of the same range The appliances are not suitable for recess mounting Leave atleast 10 cm between the appliance and side or rear walls Suitably insulate surfaces that are at distances less than that indicated Maintain an adequate distance between the appliance and any combustible walls Do not store or use flammable materials and liquids near the appliance Leave a
13. eck for leaks with an open flame The appliance is not suitable for a marine environment Failure to observe the above can compromise the safety of the appliance Failure to observe the above invalidates the warranty 17 IV THE ENVIRONMENT 1 PACKING A The packing materials are environmentally friendly and can be stored without risk or burned in an appropriate waste incineration plant Recyclable plastic components are marked with Polyethylene outer wrapping instruction booklet bag gas nozzle bag N Polypropylene roof packing panels straps PP O Polystyrene foam corner protectors PS 2 USE Our appliances offer high performance and efficiency To reduce electricity water or gas consumption do not use the appliance empty or in conditions that compromise optimum efficiency e g with doors or lids open the appliance must be used in a well ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the room When possible preheat only before use 3 CLEANING In order to reduce the emission of pollutants into the environment clean the appliance externally and when necessary internally with products that are more than 90 biodegradable for further information refer to section V CLEANING 4 DISPOSAL Do not disperse in the environment Our e appliances are manufactured using more than 90 in weight recyclable metals stainless steel iron aluminium
14. hat can damage the chrome Atthe end of the day with plate cold clean with a sponge and carefully dry Vinegar can be used to remove any remaining marks making sure to rinse the hot plate afterwards Do not use steel wool abrasive powders or aggressive chemicals or containing chlorine to clean the hot plate 24 Attention Do not use the edge scraper see figure p as it will scratch the plate permanently compromising its functionality and cleanability Replace the blade whenever not perfectly sharp TANKS AND COLLECTION DRAWERS even several times a day Remove any grease oil food residuals etc from trays drawers and containers in general used for collection Always clean these containers at the end of the day While using the appliance empty them when they are nearly full 3 IDLE PERIODS If the appliance is not going to be used for some time take the following precautions Closethe cocks or main switches ahead of the appliances Go over all the stainless steel surfaces vigorously with a rag moistened with paraffin oil in order to create a protective film Periodically air the premises Have appliance checked before using it again To prevent too rapid evaporation of accumulated moisture with consequent breakage of elements switch electric appliances on at minimum heat for at least 45 minutes before reuse 4 INTERNAL PARTS every 6 months IMPORTANT Operations to be carried o
15. ion or by two thermostats electric version one for each zone The bulbs for measuring the temperature are located in the middle of the plate left and right side respectively 1 1 GAS MODELS Switching on The thermostatic valve control knobs have the following positions Knob A e Off Pilot ignition Pilot b On Knob B required temperature adjustment Press knob A lightly turning it anticlockwise a few degrees to release it e Press down fully and turn it to the position a click will indicate sparking e Keep knob A pressed and turn it to the position keeping it there for about 15 20 seconds to allow the gas to reach the pilot burner and the thermocouple to heat Lighting of the pilot burner can be seen through the sight hole located behind the grease tray C After this knob A can be turned to in order to light the burner Use knob P to select the required temperature ncase of emergency the pilot burner can be lit manually by bringing a flame to it after removing the grease tray and keeping knob A in the pilot ignition position Switching off Turn knob A to the position to turn off the main burner Toturn off the pilot burner turn knob A to the position e At end of service turn knob A to the position e close the gas shutoff cock 1 1 1 INTERLOCK The valve has a thermal device interlock that prevents relighting for
16. liance is arranged for connection on the bottom right side countertop models can be connected to the gas supply using the rear connection after unscrewing the metal closing plug and screwing it tightly onto the front connection After installation use soapy water to check connections for leaks The gas connection is male 1 2 BSP 5 1 3 SUPPLY PRESSURE CHECK Make sure the appliance is suitable for the type of gas available according to that given on the dataplate otherwise follow the instructions given in the section Conversion to another type of gas The supply pressure must be measured with the appliance operating using a pressure gauge min 0 1 mbar Remove the control panel Remove retaining screw N from the pressure point and connect the pressure gauge O fig 2A and 2B Compare the value read on the pressure gauge with that given in Table B see handbook Appendix fthe pressure gauge gives a pressure outside the range of values in Table A do not switch the appliance on Consult the gas company 5 1 4 GAS PRESSURE REGULATOR The section of the gas supply line must be sufficient to ensure the gas flow necessary for full operation of all the appliances connected to the system If the gas pressure is higher than that specified or is difficult to regulate not stable install a gas pressure regulator accessory code 927225 in an easily accessed position ahead of the appliance The pres
17. n adequate space between the appliance and any side walls in order to enable subsequent servicing or maintenance operations Check and if necessary level the appliance after positioning Incorrect levelling can cause appliance malfunctioning s 1 JOINING APPLIANCES Fig 1A Undo the 4 fixing screws and remove the control panels of the appliances Fig 1B Remove the fixing screw nearest the control panel from each side to be joined Fig 1D Bring the appliances together and level them by turning the feet until the tops match Fig 1C Turn one of the two plates inside the appliances 1802 Fig 1E From inside the control panel of the same appliance join them at the front side screwing one M5x40 Hex Head screw supplied on the opposite insert 3 2 FLOOR FIXING To avoid accidental tipping of built in half module appliances installed separately fix them to the floor carefully following the instructions enclosed with the corresponding accessory F206136 3 3 INSTALLATION ON BRIDGE CANTILEVER FRAME OR CEMENT PLINTH Carefully follow the instructions enclosed with the corresponding accessory Follow the instructions enclosed with the optional product chosen 3 4 SEALING GAPS BETWEEN APPLIANCES Follow the instructions enclosed with the optional sealing paste pack 4 FUME EXHAUST For Australia ventilation must be in accordance with australian building codes and kitchen exhaust hoods must comply with AS NZS
18. ndo screw coupling and replace nozzle I with one suitable for the type of gas Table B fig 3D The nozzle diameter is given in hundredths of mm on the nozzle body Retighten coupling L 5 1 6 6 REPLACING THE ADJUSTMENT SPRING OF THE PRESSURE REGULATOR Replace the spring of the pressure regulator with one suitable for the gas pressure type given in table B see handbook Appendix as follows Remove the seal cap seal cap gasket adjusting screw and the spring Insert the new spring and replace the adjusting screw Connect a pressure gauge to appliance s test point pressure fig 2A 2B Ignite the appliance s burners so to have the maximum gas consumption Regulate the adjustment screw until the pressure gauge shows the working pressure value section 5 1 4 Gas pressure regulator Replace the seal cap and gasket and screw tightly closed Remove the pressure gauge and close the test point pressure Priorto operation test the gas pressure regulator for leaks 5 2 ELECTRICAL APPLIANCES 5 2 1 ELECTRICAL CONNECTION Fig 4A Table C IMPORTANT Before connecting make sure the mains voltage and frequency match that given on the dataplate To access the terminal board remove the control panel of the appliance by removing the fixing screws fig 4A 1 2 Connect the power cable to the terminal block as shown in the wiring diagram attached to the appliance Secure the power ca
19. of encrusted grime fat or food residuals go over with a cloth or sponge wiping in the direction of the satin finish and rinsing often rubbing in a circular motion combined with the particles of dirt on the cloth sponge could spoil the steel s satin finish Metal objects can spoil or damage the steel damaged surfaces become dirty more easily and are more subject to corrosion Restore the satin finish if necessary SURFACES BLACKENED BY HEAT when necessary Exposure to high temperatures can cause the formation of dark marks These do not constitute damage and can be removed by following the instructions given in the previous section 2 OTHER SURFACES SURFACES IN SOFT IRON OR CAST IRON daily Remove dirt using a damp cloth or in case of encrustations the accessories optional or supplied specified in the list After cleaning switch the appliance on to dry the surface quickly then protect the surface with a light film of cooking oil CHROMED SURFACES daily Do not use chlorine based products as they can damage the hot plate To protect the finish of the chromed plate do not use lemon or an excessive quantity of salt as it contains chlorine during cooking Only use s steel spatulas with rounded edges to place and remove food on the plate During cooking clean using the special scraper with rounded blade edges for the smooth plate and the special serrated spatula for the grooved plate Do not use utensils t
20. ossible causes Faulty thermostat bulb Faulty gas valve Faulty electric thermostat Electric safety thermostat cut in INSTRUCTIONS FOR REPLACING COMPONENTS to be carried out only by a specialised installer GAS VALVE Remove the knobs and control panel Unscrew the pilot and thermocouple pipe Unscrew the gas inlet and outlet connections Lift the cooking plate at the front and remove the thermostat bulb Forinstallation carry out the same procedure in reverse order FRYTOP IGNITER THERMOCOUPLE PILOT BURNER ASSEMBLY Remove the knobs and control panel Replace the component FRYTOP MAIN BURNER Remove the knobs and control panel Remove the cooking plate firstly removing the thermostat bulbs Remove the clamp fixing the burner to the gas pipe and nozzle holder Remove the burner and replace it For installation carry out the same procedure in reverse order OVEN IGNITER THERMOCOUPLE PILOT BURNER ASSEMBLY Remove the knobs and control panel Remove the cast iron oven plate and the pilot assembly protection Replace the component For installation carry out the same procedure in reverse order OVEN MAIN BURNER Remove the cast iron oven plate Remove the burner protection plate Remove the burner and replace it For installation carry out the same procedure in reverse order 1 2 MAINTENANCE SCHEDULE t is advisable to have the appliance inspected by an authorised per
21. son at least every 12 months For this purpose it is advisable to stipulate a servicing contract AUSTRALIA For service and spare parts please contact Electrolux Tom Stoddart Pty Ltd Zanussi JL Lennard Pty Ltd 25
22. st suitable type of heating activating the heating elements in an appropriate way off appliance On upper and lower heating elements upper heating element lower heating element Miu Switching on Turn heating element control knob D to the required setting Lighting up of green indicator A signals that the power is on Turn thermostat knob E to the required cooking temperatu re setting Lighting up of yellow indicator G signals that the heating elements are on it goes off when the set temperatu re is reached Switching off Turn the control knobs to the off position 0 Turn off the electrical switch installed ahead of the appliance Note The oven is a static oven Carry out cooking with the oven door closed 23 Vil CLEANING IMPORTANT Disconnect the appliance from the power supply before carrying out any cleaning Do not use ice or water to quickly cool the cooking plate do not use ice or water for cleaning when the plate is hot since this will permanently deform it and compromise appliance operation Improper cleaning automatically invalidates the warranty 1 EXTERNAL PARTS SATIN FINISH STEEL SURFACES daily Clean all steel surfaces dirt is easily removed when it has just formed Remove grime fat and other cooking residuals from steel surfaces when cool using soapy water with or without detergent and a cloth or sponge Dry the surfaces thoroughly after cleaning e n case
23. sure regulator should preferably be fitted horizontally to ensure the right outlet pressure e 1 connection side gas from mains 2 pressure regulator e 3 connection side gas towards the appliance The arrow on the regulator indicates the gas flow direction NOTE These models are designed and certified for use with natural or propane gas For natural gas the pressure regulator on the header is set to 8 w c 20mbar AUSTRALIA the gas pressure regulator supplied with the appliance must be fitted to the appliance inlet Adjust the test point pressure with one burner operating at maximum setting as follow 1 0 KPa for Natural gas 2 65 KPa for Propane gas 20 5 1 5 PRIMARY AIR CHECK The primary air is correctly adjusted when the flame does not float with the burner cold and there is no flareback with the burner hot Undo screw A and position aerator E at distance H given in Table B retighten screw A and seal with paint Fig 3B 3C 5 1 6 CONVERSION TO ANOTHER TYPE OF GAS Table B technical data gas nozzles gives the type of nozzles to be used when replacing those fitted by the manufacturer the number is stamped on the nozzle body At the end of the procedure carry out the following check list Check burner nozzle s replacement correct adjustment of primary air supply to burner s pilot nozzle s replacement minimum flame screw s replacement correct
24. ut only by specialised technicians e Check the internal parts Remove any deposits of dirt inside the appliance Check and clean the discharge system NOTE In particular ambient conditions e g intensive use ofthe appliance salty environment etc the above cleaning should be more frequent MAINTENANCE 1 MAINTENANCE All components requiring maintenance are accessible from the front of the appliance after removing the control panel and front panel Disconnect the power supply before opening the appliance 1 1 BRIEF TROUBLESHOOTING GUIDE Even with normal use malfunctions can occur The pilot burner does not light Possible causes The igniter is not properly fixed or connected The ignition or the igniter cable are damaged Insufficient pressure in gas pipes Blocked nozzle Faulty gas valve The pilot burner goes out when the igniter knob is released Possible causes The pilot burner is not heating the thermocouple sufficiently Faulty thermocouple The gas valve knob is not being pressed enough Lack of gas pressure at the valve Faulty gas valve The pilot burner is still lit but the main burner does not light Possible causes Loss of pressure in gas pipe Blocked nozzle or faulty gas valve Burner with gas outlet holes clogged The frytop temperature cannot be adjusted Possible causes Faulty thermostat bulb Faulty gas valve The oven temperature cannot be adjusted P
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