Bistro Contact Grill Instruction manual
Contents
1. Bistro Contact Grill Instruction manual Model CD474 A DM902 A DM903 A Safety Tips e Position on a flat stable surface e A service agent qualified technician should carry out installation and any repairs if required Do not remove and components or service panels on this product e Consult Local and National standards to comply with the following e Health and safety at work legislation e BS EN Codes of practice e Fire Precautions e IEE wiring regulations e Building regulations e DO NOT use jet pressure washers to clean the appliance e DO NOT use the appliance outside e DO NOT allow oil or fat to come into contact with the plastic components Clean immediately if contact occurs e DO NOT store products on top of the appliance e Always carry store and handle the appliance in a vertical position and move by holding the base of the appliance e Do not carry when hot e Always switch off and disconnect the power supply to the unit before cleaning e Keep all packaging away from children Dispose of the packaging in accordance with the regulations of local authorities e If the power cord is damaged it must be replaced by a BUFFALO agent or a recommended qualified technician in order to avoid a hazard e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning2. BUFFALO products have been approved to carry the following symbol All rights reserved No part of these instructions may be produced or transmitted in any form or by any means electronic mechanical photocopying recording or otherwise without the prior written permission of BUFFALO Every effort is made to ensure all details are correct at the time of going to press however BUFFALO reserve the right to change specifications without notice DECLARATION OF CONFORMITY Equipment Type Bistro Grill Model CD474 A DM902 A DM903 A Legislation C Tick AS NZ 3820 Essential Safety Requirements for Low Voltage Electrical Equipment Standards EN 55014 1 2006 EN 55014 2 1997 A1 EN 61000 3 2 2006 EN 61000 3 3 1995 A1 A2 EN 60335 1 2002 A11 A1 A12 A2 A13 A14 EN 60335 2 38 2002 A1 2008 Annex ZZ of AS NZS60335 1 2002 A1 A2 A3 EN 62233 2008 Producer Name Buffalo Producer Unit 2 34 38 Anzac Ave Address Smeaton Grange NSW 2567 I the undersigned hereby declare that the equipment specified above conforms to the above Legislation and Standard s Date 23 03 11 Signature N I rame Full Name Richard Cromwell Position Marketing Director CD474 A_DM902 A_DM903 A_UK_A5_V1
3. bable Cause Action Required The product is not working The product is not switched on Check the unit is plugged in correctly and switched on Plug and lead are damaged Fuse in the plug has blown Call your BUFFALOagent or qualified electrical technician Replace the plug fuse Power supply problem Check power supply Internal wiring fault Call your BUFFALO agent or qualified electrical technician Product does reach set temperature Faulty thermostat Call your BUFFALO agent or qualified electrical technician Faulty element Call your BUFFALO agent or qualified electrical technician The light only comes on when the power is going to the element so the product can be hot when this light goes out Bulb has failed Call your BUFFALO agent or qualified electrical technician Fault Probable Cause Action Required Power indicator light comes Faulty element Call your BUFFALO agent or qualified on but product does not electrical technician heat up Faulty thermostat Call your BUFFALO agent or qualified electrical technician Thermostat set incorrectly Check thermostat setting Product slow to heat up Cooking surface not cleaned Clean cooking surface as instructions Faulty element Call your BUFFALO agent or qualified electrical technician Technical Specifications Code Voltage poner Current Piate Type Dim
4. cleaning 2 Allow the appliance to cool before cleaning but for best results clean the plates when they are still slightly warm 3 Use warm soapy water and a damp cloth to clean the exterior of the appliance 4 Take care when using scrapers to remove cooking residues as they can damage the cooking surface 5 Dry thoroughly after cleaning 6 A Buffalo dealer or qualified technician should carry out repairs if required Scraping After each use scrape the appliance with a scraper grill stone copper brush or flexible spatula to remove excess fat and food A waste tray is provided for the scrapings if necessary If there is an accumulation of burned fat or food the cooking surface should be thoroughly scoured and re seasoned O NOTE IT IS VITAL THAT THE COOKING SURFACE IS RE SEASONED AFTER SCOURING A WARNING DO NOT USE STEEL WOOL AS IT MAY LEAVE SHARDS THAT COULD CONTAMINATE FOOD Waste tray This appliance feature a waste tray to collect any liquid or fats that run off during cooking At least once a day remove and empty the waste tray before washing with warm soapy water Do not allow the tray to overfill or excess grease will run out of the overflow hole at the front of the tray A WARNING DO NOT REMOVE THE TRAY DURING OR IMMEDIATELY AFTER USE AS THE CONTENTS WILL BE HOT Trouble Shooting If your BUFFALO product develops a fault please check the following table before making a call to your BUFFALO agent Fault Pro
5. ensions Weight Kgs Watts Top Bottom h x w x d mm CD474 A 220 240V 50Hz 1500W 6 5A Rib Rib 210 x 290 x 320 14 5kgs DM902 A 220 240V 50Hz 2900W 12 6A Rib Rib 210 x 540 x 320 27 0kgs DM903 A 220 240V 50Hz 2200W 9 5A Rib Rib 210 x 380 x 320 19 0kgs Electrical Wiring The plug is to be connected to a suitable mains socket The appliance is wired as follows e Live wire coloured brown to terminal marked L e Neutral wire coloured blue to terminal marked N e Earth wire coloured green yellow to terminal marked E This appliance must be earthed using a dedicated earthing circuit If in doubt consult a qualified electrician Electrical isolation points must be kept clear of any obstructions In the event of any emergency disconnection being required they must be readily accessible Telephone Helpline 1300225960 Compliance The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste To help prevent possible harm to human health and or the environment the product must be disposed of in an approved and environmentally safe recycling process For further information on how to dispose of this product correctly contact the product supplier or the local authority responsible for waste disposal in your area BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international independent and federal authorities
6. uicker heat response when needed Buffalo recommends that the cooking surface is lightly greased before each use A temperature setting of between 200 C and 220 C will be sufficient for general cooking This may vary for particular food types individual needs or experience Simply place the food products on the bottom grilling surface and lower the top plate down and cook to your needs Use the Allen key supplied to adjust the tension of the top plate Turn clockwise to tighten anti clockwise to loosen Cleaning Care amp Maintenance Before starting to clean the Grill disconnect from the electricity supply by removing the plug from the socket Clean the cooking surface regularly we recommend it is cleaned after every use session When the cooking surfaces are still warm wash with warm soapy water and then rinse thoroughly with clean water This will help to stop food sticking to the plates Do not use metal scrapers or scourers as these may damage the cooking surfaces Remove the fat drip tray and wash in warm soapy water Other surfaces can be wiped over with a damp cloth to remove all food residues Do not immerse the Contact Grill in water or use water sprays to clean it If grease is permitted to accumulate it will begin to carbonise into a hard substance that is extremely difficult to remove To prevent this follow the cleaning steps below 1 Always turn OFF the appliance and disconnect from the power supply before
7. use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance Product Description Bistro Contact Grill Pack Contents Contact Grill Scraper Allen Key Should you find any damage as a result of transit please contact your Buffalo dealer immediately Installation Remove your Buffalo Bistro Contact Grill from its packaging and be certain that all protective plastics and residues are thoroughly cleaned from its surface Locate on a firm level surface use the adjustable feet to level the Grill Buffalo recommended that you allow no less than 100mm ventilated gap around the perimeter of this unit Ensure that the stainless steel waste tray is correctly positioned Connect to the electricity supply using the plug the Grill is now ready to turn on and operate Preparing the cooking surface make sure the cooking surface is clean turn the unit on and apply a generous amount of oil to the plates Using the thermostat control set the Grill to 110 C when the Grill has reached temperature switch off and carefully wipe any excess oil from the plates Operation The Contact Grill should be turned on at least 5 minutes before use To get efficient use out of this unit while in intermittent use it is recommended that the Grill plates remain closed and the thermostat turned down when not cooking This will assist in reducing power consumption and also allow for q
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