User Manual
Contents
1. 4 Code Requiremienis npin occn satin tel a e aE seemed 5 Figure 2 Fryer Site Installation Requirements 6 Installation Requirements c0 c3 a ai eee Reel aes 6 Installation Instructions sou ngestsaucs acnenesestst ness tantasesese hen yabdveseeite reserse 7 Leg Installation Instructions ssseeeseseeeseeeeeseeeresressesereeressessees 7 Leg Leveling Instructions sseeseseeeseeeeeseeeseseesseserssressererssresss 7 Figure 3 Typical Leg Installation 0 eee ceeeeeeereeeeeeeees 7 Caster Installation Instructions sseseeeeeseeseesesereereesereresreeseese 8 Figure 4 Typical Caster Installation eee eeeeeeeeeeeeeeeees 8 Caster Leveling Instructions ai04n aisha tg ied 8 Fryer Restraining Device Installation Instructions 9 Gas Connection Instructions lt 1s25 2i2d 2c asareec alee candeneee Meets 10 Fryer Operating Instructions s 220 cc0cs ccs eesieesctens seresressessrss 11 Fryer Preparation For Use Boil Out Instructions 12 Figure 5 Draining The Kettle 00 eeeeeeeeeeteenne eree 12 Lighting Procedure stayin aac Re eee 13 Figure 6 Gas Safety Valve amp Control Knob Positions 13 Shutdown Procedure ose insegna ies 14 Food Product Frying Time Chart eee eeeeeeeeeeeee erreen 15 Daily Cleaning Procegure lt 2 2 22 1c c20 26 cats tlerecasl Gudeig ds Seas mces 16 Monthly Maintenance Instructions 00 0 0 eee eeeeeeeeeeseeereeen2. CODE REQUIREMENTS IMPORTANT Read the Code Requirements connector and the quick disconnect device and ALL installation instructions or its associated piping to limit fryer carefully before starting the installation movement Contact the factory if any problems or questions arise e Install this fryer on a non combustible floor with its back and sides at least 6 152 mm away from any combustible The fryer installation must conform with wall as shown in Figure 2 local codes or in the absence of local codes as applicable including ZX WARNING a Disconnect the fryer and its individual Install this fryer under a ventilation hood shutoff valve from the gas supply piping system during any pressure testing of the gas supply system at test pressures in excess of 1 2 psig 3 45 kPa 34 5 mbar that conducts combustion pro ducts outside the building f Install this fryer in a location where Isolate the fryer from the gas supply piping system during any pressure testing of the gas supply system at test pressures equal to or less than 1 2 psig 3 45 kPa 34 5 mbar Restrict the movement of a caster equipped fryer by using a limiting device for example a cable attached both to the fryer and to a fixture attached to the site structure to avoid depending on the adequate combustion and ventilation air is available Keep the area directly in front of the fryer open for adequate air flow to the burners D
3. DO NOT fryer for food preparation clean the kettle again as pump the cleaning or rinsing solution through the follows filter system to avoid damaging the filter system pump 1 Thoroughly wipe the interior of the kettle with clean cloths Open the front door on the lower portion of the fryer to access the drain ball 7 Open the front door and mount the drain valve Open the drain ball valve by aligning extension to the drain ball valve Position a the valve handle with the drain container bucket capable of holding VERY ball valve and wipe the entire drain line clean HOT cleaning solution beneath the end of the drain extension to hold the cleaning solution 2 Close the drain ball valve turn the valve handle being drained as shown in Figure 5 cross wise to the drain ball valve Fill the kettle with water to about 3 76 mm from the 8 Open the drain ball valve SLOWLY to avoid top Add 1 to 2 cups 0 2 0 5 liters of soap splashes while draining the cleaning solution powder washing soda trisodium phosphate from the kettle or deep fat fryer kettle cleaner i E gt 3 Perform the Lighting Procedure for the fryer Refer to the Lighting Procedure later in this manual R i if 4 Set the thermostat to 190 F 88 C Heat but DO pai q NOT boil the water Stir the water to dis solve the cleaning material A Pass Hot cleaning solution can cause severe burns Take care when handling hot cleaning solutio
4. 10 plate and screwing a locking nut onto the 10 Next perform the Fryer Restraining bolt Device Installation Instructions 7 Repeat step 6 for all remaining bolts FRYER RESTRAINING DEVICE INSTALLATION INSTRUCTIONS 1 Install one restraining device connector A WARNING into the structure wall directly behind the Fryers MUST have a movement limiting fryer s desired location as shown in restraining cable device installed to prevent Figure 2 tipping that causes splashing or spilling of its er HOT contents 2 Install one restraining device connector on the rear panel of the fryer very close to the quick disconnect device on the end of the NOTE This movement limiting device is to be Tyers gas line furnished and installed by the fryer s installing 3 Attach one end of the restraining cable to contractor before the fryer is connected to the the wall connector Attach the other end gas line at its desired location to the fryer connector 4 Confirm that the fryer cannot move far enough away from the wall to cause excessive move mint of the flexible gas line or its associated connectors GAS Connection INSTRUCTIONS Installing your ANETS Fryer requires the following procedure after its legs or casters are properly A WARNING attached and it is in its desired location DO NOT use a flame to check for leaks 1 Ensure that the gas control valve knob in the fryer has its OFF pos
5. when in its desired location If it does not perform step 10 then proceed to the Fryer Operating Instructions If it does perform steps 3 through 9 7 Tighten the four bolts evenly and securely to hold the caster mounting plate against the fryer mounting bracket A WARNING The fryer MUST NOT tip rock or wobble to avoid splashing or spilling its HOT shortening contents during operation 3 Determine which caster requires adjustment and the approximate amount of change required to level the fryer 4 Position the rear side of the fryer on the ship ping carton exposing the bottom of the fryer with the caster mounting plates Figure 4 INSTALLATION INSTRUCTIONS continuea CASTER LEVELING CASTER LEVELING INSTRUCTIONS Continued INSTRUCTIONS Continued 5 Completely unscrew the bolts holding the 8 Tighten all four locking nuts evenly and caster mounting plate that requires securely against the caster mounting plate leveling adjustment Retain the locking and the fryer bottom mounting bracket HUIS TOE aer ea eD YY 9 Return the fryer to its desired location and 6 Reinsert each bolt through its flat washer check again for wobbling or rocking and the fryer mounting bracket next Repeat steps 3 through 8 until no place a spacer of the required thickness on wobbling or rocking occurs When the the bolt before inserting the bolt through fryer no longer wobbles or rocks perform its mounting hole on the caster mounting step
6. 2 C different than measure of the shortening temperature If the measured shortening temperature temperature difference is greater than 20 F 11 2 C the thermostat can possibly be recalibrated Recalibrate the thermostat by a removing the cap on the thermostat control knob b loosening the center brass hex nut portion of the knob c turn the pointer portion of the knob to the measured temperature Tighten the brass hex nut to lock the adjustment Replace the cap on the knob If this calibration is unsuccessful the thermostat has failed and must be replaced 22 NOTES 23 Company details contact information Anets Route 3A Bow NH 03304 www ANETS com Telephone 1 603 225 6684 Fax 1 603 225 8497 Keep this Manual in a Convenient Location for Reference L20 412 RO 24
7. FRYER Model 14GS Installation User Operation amp Maintenance Manual 14GS shown on optional 6 15 2 mm Casters A DANGER Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment A FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance A WARNING After installation of this equipment immediately contact your local gas supplier to obtain information about what action to take whenever any person smells gas Post this information in a prominent location Keep this Manual in a Convenient Location for Reference L20 412 RO C A DANGER Read these specifications Code Requirements Installation Requirements Installation Instructions and Operating Instructions very carefully Failure to follow the Instructions could cause the fryer to malfunction A fryer malfunction can result in property damage serious bodily injury or death CONTENTS Shipping Container Inspection eee eeeceeceeeseeeeseceseeeseeeeaeeeaeens 3 Fryer Gas Supply Specifications sessseeeeeseseseeresseeresrersrrsrrrsreseeee 4 Fryer Electrical Specifications eeeseseeeeeeseeeeesrreererrrsresrrsrreseeseese 4 Figure 1 Fryer Model 14GS Wiring Diagram
8. O NOT obstruct the flow of combustion and ventilation air Keep the fryer area free and clear from combustibles and debris Attach a restraining device to each fryer to prevent the unit from tipping which could cause splashing of hot liquid E ia i From the top of the flue on j the fryer allow a minimum of at least 10 inches 25 4 i mm vertical clearance Bi gw beneath a ventilating hood RESTRAINING ti p s i i iL ci f i m _ i pin OMGUS TELE amp f a i tf rl l RESTA HiNG APLI LFLEMBLE OAS LET LINE JOUCK DISCONNECT DEWCE Figure 2 Fryer Site Installation Requirements INSTALLATION REQUIREMENTS Install the fryer in accordance with the 3 Tightly fasten the legs or casters to the preceding Code Requirements as well as the bottom of the fryer using the supplied following Installation Requirements hardware to prevent the fryer from tipping wobbling or rocking when it is in its desired location Refer to the following Installation Instructions for leg or caster attachment and 2 Install this fryer in a location that allows it leveling information to be moved away from other adjacent appliances for cleaning and maintenance A CAUTION Hood m ake up air MUST NOT NOTE If the fryer is installed among a flow in a manner that restricts or impedes the row of appliances banked where it s natural flow of combustion or ventilation air only convenient movement is fo
9. bove 2000 feet 610 meters reduce this rating 4 for each 1000 feet 305 meters above sea level Measure Supply Pressure when all other gas powered equipment is operating The gas supply inlet line should be as straight as possible fewest bends or elbows to obtain the highest available gas pressure at the fryer Locate this inlet line horizontally at the center of the desired fryer location 8 4 209 5 mm above the floor NOTE Using a flexible inlet line permits variation in the gas supply line location both horizontally and vertically Anets fryers are only for use with the type of gas specified on the spec plate if a fryer requires modification to use a gas other than that which is identified on the fryer spec plate contact you Anets representative or call 1 603 225 6684 FRYER ELECTRICAL SPECIFICATIONS The ANETS Fryer Model 14GS require no external electric power source Figure is a wiring diagram of an ANETS 14GS Fryer Some fryers may have other options that do not appear in this basic wiring diagram A model specific wiring diagram included with each fryer shows all the actual parts and their associated wiring connections In addition a fryer equipped with a built in filter sys tem Filtronic II or Filter Mate has a supplementary manual included for that option iN curl pean I l i li a 7 _ a pi j Here i mt a Figure 1 Fryer Model 14GS Wiring Diagram
10. e from the lower cool zone and allow it to sit for 5 minutes Turn the thermostat knob until it clicks on causing the main burners to flame note the setting where this occurs Turn the thermo stat knob until it clicks off causing the main burners to go out note the setting where this occurs Repeat this temperature click points step at least 21 FRYER TROUBLESHOOTING GUIDE Continued PROBLEM REMEDY Liquid shortening Loose knob on thermostat or 3 Continued does not reach the thermostat requires calibration the shortening temperature has stabilized desired temperature setting differs by Measure the temperature of the shortening by temperature for about 10 F 5 6 C from inserting an accurate thermometer about 4 frying measured shortening inches into the shortening to measure its temperature Continued temperature If the temperature difference between the measured temperature and the thermostat setting is 10 F 5 6 C For less the thermostat can be recalibrated Recalibrate the thermostat by a removing the cap on the thermostat control knob b loosening the center brass hex nut portion of the knob c turn the pointer portion of the knob to the measured temperature value of the thermostat setting Tighten the brass hex nut to lock the adjustment Replace the cap on the knob Continued 4 Thermostat setting is more than Check the thermostat setting against an accurate 20 F 11
11. e to the kettle Damage caused by melting solid shortening will NOT be covered by the warranty LIGHTING PROCEDURE NOTE The gas line of a new fryer installation may contain a considerable amount of air that will hinder immediate lighting You may have to press in the gas safety valve control knob as long as several minutes before the pilot flame burns steadily 1 Ensure that the fryer s thermostat knob is set to OFF 2 Open the gas supply line inlet valve to the fryer by aligning the gas valve handle with the gas line piping 3 Open the front door and move the right pilot viewing lighting port cover aside 4 Turn the gas control valve knob to align the PILOT setting with the valve mark Figure 6 shows the possible gas control valve knob positions 5 Press and hold down the valve control knob to allow pilot gas to flow Model 14G 14GU 14GS or 14GSU Use a match or lighter to ignite the pilot burner Model MX 14EG or MX 14EGU Push the spark igniter pushbutton several times until the pilot flame lights A match may also be used to light the pilot flame Continue holding down the control knob for at least 30 seconds until the pilot flame burns steadily without going out Use a match or lighter to ignite the pilot burner or push the spark igniter pushbutton several times until the pilot flame lights A match may also be used to light the pilot flame Continue holding down the control knob for at l
12. east 30 seconds until the pilot flame burns steadily without going out 6 Release the control valve knob and observe that the pilot flame remains lighted Close the right pilot viewing lighting port 7 Light the left pilot flame by opening the left pilot viewing lighting port and applying a match to ignite the pilot flame Close the left pilot viewing lighting port CAUTION Ensure that both pilot viewing lighting ports are closed to prevent excessive heat from damaging the gas controls 8 Turn the gas control valve knob to align the ON setting with the valve mark 9 Turn the thermostat knob to the desired temperature Observe that the fryer s main burners light to heat the kettle MAIN BURNER REGULATOR ADJUSTMENT COVER PILOT VALVE ADJUSTMENT COVER NI LNG ale Fane OTid 1A NO OFF LON VALVE CONTROL KNOB European Valve Markings OFF PILOT ctl ON Figure 6 Gas Control Valve amp Knob Positions FRYER OPERATING INSTRUCTIONS Continued SHUTDOWN PROCEDURE NOTE Shutdown is required at the end of a workday or whenever no frying is required for a period of several hours The fryer must be shut down during any power outage or interruption of gas service The fryer MUST also be shut down before draining the kettle or whenever there is no shortening in the kettle to prevent damage 1 Turn the thermostat knob to OFF 2 Turn the gas control valve knob to align the PILOT setting wi
13. eeees 17 Fryer Troubleshooting Guide 0 e eee eeseceeeeeeeeesneeeneeenaeens 18 22 SHIPPING CONTAINER INSPECTION 1 Carefully examine the shipping carton for safe location if damage is noted so that the external damage When damage is noted notify freight damage claims adjuster can examine the the delivery carrier immediately Save all fryer packing materials for damage claim 3 Save the shipping container for use during leg caster installation Refer to the Installation 2 If no external damage is noted remove the Instructions for that procedure shipping carton from the fryer and examine the fryer carefully for damage Place the fryer in a examination Standard Accessories furnished in the shipping carton for this fryer include 2 Fryer Baskets 1 Drain Valve Extension 1 Screen 4 Adjustable Legs 1 Cleanout Rod 1 Basket Hanger Other optional equipment includes a sediment tray single or triple baskets fryer cover drain table front drain tray or four casters Note A Parts List for each Anets fryer is among the items shipped with each fryer If an additional copy of this list is needed please contact the factory as directed on the back cover FRYER GAS SUPPLY SPECIFICATIONS Please make sure that your desired fryer location has gas supply factors that are suitable for this product INPUT REQUIRED MANIFOLD PRESSURE PRESSURE 25 4 mbar Input Rating is based on sea level operation For sites a
14. ese Sticks 3 French Shrimp Breaded 3 Frozen Shrimp Breaded 4 Mushrooms 2 1 2 3 Onion Rings 2 1 2 3 Tomato Sticks 3 Chicken Croquettes Nuggets 3 4 Pre cooked Breaded Pieces 3 4 Raw to Done Pieces 12 15 Tenders 5 Corn Dogs 2 1 2 French Fries 5 Raw to Done 1 4 6 4mm cut 5 Blanched only 1 4 6 4mm cut 2 1 2 Browned only 1 4 6 4mm cut 2 1 2 Raw to Done 3 8 9 5mm cut 6 Blanched only 3 8 9 5mm cut 3 Browned only 3 8 9 5mm cut 3 Raw to Done 1 2 12 7mm cut 7 Blanched only 1 2 12 7mm cut 4 Browned only 1 2 12 7mm cut 3 Fritters 3 Frozen Fish 4 7 Tortilla Chips 340 2 2 1 2 171 C _ Usual per order Wing Leg Breast Thigh 1 2 chicken _ Use a second basket on top of the chips in the bottom basket to keep them within the hot shortening otherwise they float before cooking completely FRYER OPERATING INSTRUCTIONS continued DAILY CLEANING PROCEDURE NOTE Cleaning is recommended at the end of a workday to prepare the fryer for proper operation the next time it is to be used DO NOT move the fryer while it contains HOT shortening Allow it to cool and drain the shortening from the fryer before moving it for service cleaning or maintenance to avoid spilling or splashing Refer to steps 1 through 7 Burns from HOT shortening can cause serious injury or death When cleaning if relocation of your fryer is necessary disconnect the gas supply line to the fryer A
15. ired temperature for frying 1 Thermostat has failed 2 Gas control valve has failed 1 Low gas supply pressure less than 6 W C 15 mbar for natural gas 11 W C 27 5 mbar for propane when all other gas powered equipment is operating causing reduced heat from main burners 2 Low gas manifold pressure less than 3 2 W C 10 mbar or natural gas 10 W C 25 4 mbar for propane Loose knob on thermostat or thermostat requires calibration temperature setting differs by about 10 F 5 6 C from measured shortening temperature 1 Turn the thermostat control knob to OFF If the burners do not quit burning the thermostat has failed and must be replaced 2 Turn the gas control valve knob to OFF If the burners do not quit burning the gas control valve has failed and must be replaced 1 Measure the gas supply pressure Contact your local gas supplier to obtain adequate gas supply pressure Measure the gas pressure at the fryer s manifold pressure tap Adjust the manifold pressure see Figure 6 as necessary a Unscrew and retain the threaded Main Burner Regulator Adjustment Cover b Use a flat blade screwdriver to turn the regulator adjustment screw clockwise to increase counterclockwise to decrease to reset the pressure adjustment c Reinstall and tighten the Regulator Adjustment Cover when finished Stir the shortening to mix the hot shortening with som
16. ition next to the valve mark 5 Turn the gas supply line valve ON then con firm that all gas supply line joints and couplings are free of leaks using soap suds or a leak check 2 Ensure that the gas supply inlet line valve is closed cross wise to the pipe line direction 3 Ensure that all fryer controls are set to OFF solution after the fryer is in its desired location 4 Connect the 34 19 mm gas supply line to the 6 Refer to Fryer Operating Instructions to begin gas line adapter on the lower rear of the fryer using your ANETS Fryer 10 FRYER OPERATING INSTRUCTIONS A CAUTION DO NOT attempt to operate this fryer during a interruption of gas service Turn all fryer controls to OFF including the gas control valve knob then close the gas supply line valve When notified that the gas interruption has ended perform the Lighting Procedure later in this manual A DANGER NEVER operate this fryer when its flue is blocked or when the ventilation hood is not on because the combustion products can cause injury to personnel A DANGER Avoid moving the fryer while it contains HOT shortening Drain the shortening from the fryer before moving it for service cleaning or maintenance to avoid spilling or splashing Burns from hot shortening can cause serious injury or death A An ANETS Fryer is designed for operation with a kettle filled with approximately 35 to 50 pounds 15 9 22 7 kg or 3 2 to 6 gal
17. l valve has failed 7 Replace the gas control valve 1 Low gas supply pressure less 1 Measure the gas supply pressure than 6 W C 15 mbar for Contact your local gas supplier to obtain adequate natural gas 11 W C 27 5 gas supply pressure mbar for propane when all other gas powered kitchen equipment is operating Pilot flame goes out repeatedly 2 Loose thermocouple or high 2 Check and tighten the connections limit thermostat connection s on gas control valve 3 Pilot flame does not continuously touch the 3 Block the excessive air flow to make the pilot thermocouple because of flame contact the thermocouple excessive air flow around the pilot burner assembly 4 High limit thermostat problem has shut off the gas 4 Check for and repair any damaged high limit thermostat wiring Press the reset push button on the high limit thermo stat control Perform the Lighting Procedure to check whether the pilot flame lights If the pilot flame stays lit the high limit thermostat has failed and must be replaced FRYER TROUBLESHOOTING GUIDE Continued PROBLEM CAUSE REMEDY Pilot flame goes out repeatedly Continued has shut off the gas Continued 1 Gas control valve knob set to Main burners OFF or PILOT do not ignite 2 Low gas supply pressure less than 6 W C 15 mbar for natural gas 11 W C 27 5 mbar for propane when all other gas powered kitchen equipment is opera
18. lons 13 25 22 7 liters of liquid shortening CAUTION DO NOT melt solid shortening in this fryer because the melting can damage the kettle which will void the fryer warranty Solid shortening must be melted into the liquid state before it can be used in an ANETS Fryer B Schedule regular cleaning of the fryer to ensure long term satisfactory operation Refer to the Daily Cleaning Procedure later in this manual Before servicing and maintenance allow the fryer to cool ALWAYS shut off the gas to the fryer while working on it to prevent burns Contact the factory for warranty service authorization Always notify the factory the next business day about after hours warranty service Contact your local restaurant equipment service agency for other service repairs or maintenance activities as necessary When breaded food products are being cooked ANETS recommends using the special optional sediment tray to capture any breading fragments that become loosened from the food product Periodic clearing of the sediment tray reduces premature contamination of the liquid shortening from breading fragments FRYER OPERATING INSTRUCTIONS ontinuea FRYER PREPARATION FOR USE FRYER PREPARATION FOR USE BOIL OUT INSTRUCTIONS Continued New ANETS Fryers are leak tested and cleaned at the A CAUTION factory before shipping Before using a newly installed For fryers with built in filter systems
19. lso if your fryer is caster equipped unlock the locking casters and disconnect the movement limiting cable Move the fryer as necessary to allow the following cleaning procedure to occur 1 Open the front door of the fryer Attach the drain extension to the drain ball valve 2 Perform the Shutdown Procedure Ensure that the gas supply line inlet valve is closed handle cross wise to pipe line and the pilot flame is extinguished 3 Position a steel drum NEVER use plastic with a filter cone directly beneath the drain extension end 4 Remove the fryer baskets and the sediment tray if present from the kettle If the screen is present use the cleanout rod to lift it from the hot shortening to avoid burns Thoroughly clean and rinse these items in the sink MAKE SURE that these items are completely dry before their next use DAILY CLEANING PROCEDURE Continued 5 Allow the shortening to cool before draining Slowly open the drain ball valve to drain the shortening Take care to avoid spilling or splashing the shortening 6 Carefully use the Cleanout Rod to clear any sediment blocking the kettle drain Flush out all sediment in the bottom of the kettle by pouring filtered liquid shortening into the kettle until the shortening being drained runs clear 7 Close the drain ball valve after the kettle is completely empty of shortening and sediment Detach the drain extension Clean rinse and dry it before
20. n gases to flow freely toward the ventilation hood area DO NOT allow the flue to become excessively dirty NEVER allow the flue to be blocked Monthly observe the condition of the ventilation hood If it shows evidence of a great deal of greasy residue remove clean the residue to allow free flow of ventilation air FRYER TROUBLESHOOTING GUIDE All service repairs or part replacement must be performed by a qualified Service Agency PROBLEM CAUSE REMEDY Pilot piezo electric Electrode of igniter out of 1 Move electrode within 3 6 4 75mm of pilot burner pushbutton igniter if position or dirty sooty electrode tip Clean the electrode present does not light the pilot flame Loose spark wire loose igniter Check spark wire connection at the igniter nut and nut make sure the connection is tight Piezo electric igniter does not generate a spark 3 Replace igniter mechanism portion with push button Pilot flame does not Dirty sooty pilot burner Clean the pilot burner Perform the Lighting stay lighted Procedure Taw sas sipply wresoure Less Measure the gas supply pressure than 6 W C 15 mbar for Contact your local gas supplier to obtain adequate natural gas 11 W C 27 5 mbar gas Supply pressure or propane when all other gas powered equipment is operating Pilot flame too small to heat the 3 Adjust the pilot valve part of the gas control thermo couple valve to in c
21. n to avoid Figure 5 Draining The Kettle Spilingior splashing the solution 9 Close the drain ball valve valve handle crosswise and remove the drain extension Close the front door 5 Clean the fryer kettle for at least 20 minutes Use 10 Safely dispose of the cleaning solution a small hand mop an optional brush can be ordered for this purpose to clean the upper portion of the kettle above the 3 76 mm waterline and the top rim of the kettle 11 Fill the kettle with water to about 3 76 mm from the top Add 2 cups 0 5 liters of vinegar to neutralize the cleaning solution 12 Repeat steps 3 through 10 of this procedure 6 Shut down the fryer using the Shutdown 13 Thoroughly wipe the interior of the kettle and Procedure for the fryer Refer to the Shut the drain ball valve with clean dry wiping down Procedure later in this manual Allow cloths to remove ALL water the water to cool slightly 14 Dry the kettle thoroughly because any re maining water can cause sputtering of hot shortening when the kettle is later filled and heated 12 FRYER OPERATING INSTRUCTIONS continued Normal operation of an ANETS Fryer requires that the kettle is filled with liquid shortening above the lower indent level marked on the rear of the kettle before lighting the fryer s pilot and turning on the main burner CAUTION Shortening MUST be in liquid form to avoid scorching or discoloration and possible damag
22. r ward sufficient room must be avail able in front to permit its separation from adjacent appliances for cleaning and maintenance 1 DO NOT install this fryer in a mobile home trailer or recreational vehicle 4 Confirm that the air from the ventilation hood flowing near the fryer after installation is NOT blowing on the rear of the fryer to prevent affecting the burner flames and possibly causing control damage INSTALLATION INSTRUCTIONS LEG INSTALLATION LEG INSTALLATION INSTRUCTIONS INSTRUCTIONS Continued 1 Flatten the shipping carton after unpacking 7 Tighten the four locking nuts evenly the fryer and its parts and accessories for and securely to hold the leg mounting surface protection during leg installation plate against the fryer mounting 2 Position the side of the fryer flat on the bragkel carton exposing the fryer bottom mounting brackets for leg installation as shown in Figure 3 3 Place the leg mounting plate flush a against the mounting bracket on the LEG MTG PLATES a ETE DOLE fryer bottom rl os 4 Insert one mounting bolt through a flat washer and then through the proper hole in the fryer mounting bracket i Wiis AEMET and through the leg mounting plate 5 Screw a locking nut several turns onto the mounting bolt 6 Repeat steps 4 and 5 until all four Figure 3 Typical Leg Installation mounting bolts for a leg are in place with locking nuts LEG LEVELING INSTRUCTIONS 1 Move
23. rease the flame size Un screw and retain the slotted threaded cover turn the pilot valve adjustment screw two turns counterclockwise reinstall the threaded cover Pilot flame wavering being 4 Block or redirect the draft to keep the flame blown about by a draft burning steadily Improper thermocouple output 5 Replace the thermocouple voltage must be at least 10 millivolts measured at the thermocouple junction block High limit thermostat problem 6 Check for and repair any damaged high limit has shut off the gas thermostat wiring Press the reset push button on the high limit thermo stat control Perform the Lighting Procedure to check whether the pilot flame lights If the pilot flame stays lit the high limit thermostat has failed and must be replaced 18 FRYER TROUBLESHOOTING GUIDE Continued PROBLEM CAUSE REMEDY Pilot flame does 6 High limit thermostat 6 Continued not stay lighted problem has shut off the gas Test the high limit thermostat by disconnecting Continued Continued the thermocouple at the gas control valve Then remove the high limit harness connector from the gas control valve Reconnect the thermocouple and perform the Lighting Procedure as described in this manual If the pilot flame stays lit the high limit has failed and must be replaced A CAUTION DO NOT return the fryer to normal operation with its high limit thermostat bypassed disconnected 7 Gas contro
24. storing Z WARNING Wait until the kettle has cooled before performing step 8 to avoid injury from burns 8 Thoroughly wipe the kettle interior using clean cloths 9 Periodically perform the BOIL OUT Instructions to ensure thorough cleaning of the kettle Refer to the earlier FRYER PREPARATION FOR USE section 10 Return the fryer to its normal operating location and reconnect both the gas supply line and the movement limiting cable For caster equipped fryers lock the locking casters to prevent movement 11 Refill the kettle with filtered or fresh liquid shortening to the desired indent mark on the rear wall of the kettle only if fryer operation is to continue during a subsequent shift Otherwise melt shortening into its liquid state and refill the kettle before fryer operation is scheduled during the next working shift FRYER OPERATING INSTRUCTIONS Continued DAILY CLEANING PROCEDURE Continued 12 Return the screen or if used the sediment tray to its proper position in the kettle Place the fryer baskets on the basket hanger ready for use 13 Perform the Lighting Procedure to return the fryer to operation when desired MONTHLY MAINTENANCE INSTRUCTIONS NOTE Regular maintenance is recommended to keep the fryer operating properly Once each month before beginning fryer opera ton check the flue behind the backsplash panel to ensure that it is clear enabling exhaust combustio
25. th the valve mark 3 Open the pilot viewing lighting port to con firm that only the pilot flame remains lighted 4 Press down and turn the gas control valve knob to align the OFF setting with the valve mark Observe that the pilot flame goes out NOTE For extended periods of non use or when servicing the fryer close the gas supply line inlet valve to the fryer by turning the gas valve handle cross wise with the gas line piping 14 FRYER OPERATING INSTRUCTIONS Continued Load the fryer basket with the food product while the basket is not in the hot liquid shortening DO NOT overload the fryer basket Load only a premeasured quantity of food product 1 2 lb 0 7 kg typically less if smaller portions are desired Place the loaded fryer basket into the hot liquid shortening carefully to avoid splashing When the basket of food product has reached the desired point of doneness lift the basket from the hot shortening and hang the basket on the basket hanger to let it drain for approximately 15 30 seconds before serving NEVER increase the thermostat setting above the recommended setting to reduce the cooking time this will produce a lower quality product and will cause more rapid shortening break down RECOMMENDED FRYING TIME FOR POPULAR FRIED FOODS Food Product Fryer Frying Time Typical 1 1 2 lb 0 7 Kg Load minutes Breaded Foods Calamari 340 2 1 2 3 171 C Che
26. the fryer to its desired location 2 Turn the screw type leg adjustment ends as necessary to level the fryer until no tipping rocking or wobbling A WARNING is evident The fi MUST NOT ti k l ayer MUSI NOT Iip TOCK OR WODOIG TO 3 Perform the Fryer Restraining Device Installation Instructions avoid splashing or spilling its HOT frying fat contents during operation INSTALLATION INSTRUCTIONS continued CASTER INSTALLATION INSTRUCTIONS Flatten the shipping carton after unpacking the fryer and its parts and accessories for surface protection during leg installation seal MERGE Le a H 2 Position the side of the fryer flat on the t wis BOLT carton exposing the fryer bottom mounting PR 4 i a brackets for caster installation as shown in i a S LIIE Figure 4 sir Ja 3 Place the caster mounting plate flush against a s aj 3 A the mounting bracket on the fryer bottom 4 Insert one mounting bolt through a flat af 1 washer sup plied and the caster mounting HER a l plate then through the proper hole in the T pas i fryer bottom mount Ing bracket l i Figure 4 Typical Caster Installation 5 Screw a locking nut several turns onto the CASTER LEVELING INSTRUCTIONS mounting bolt 1 Move the fryer to its desired location 6 Repeat steps 4 and 5 until all four mounting A E ct bolts for a caster are in place with locking 2 Determine whether the fryer tends to wobble or nuts rock
27. ting 3 Pilot burner problem 4 Thermostat control set below the temperature of the liquid shortening in the kettle 5 Gas control valve has failed 4 High limit thermostat problem 4 Continued Test the high limit thermostat by disconnecting the thermocouple at the gas control valve Then remove the high limit harness connector from the gas control valve Reconnect the thermocouple and perform the Lighting Procedure as described in this manual If the pilot flame stays lit the high limit has failed and must be replaced CAUTION DO NOT return the fryer to normal operation with its high limit thermostat by passed disconnected 1 Perform the normal Lighting Procedure Turn the gas control valve knob to ON to light the main burners If the burners do not light the gas control valve has failed and must be replaced 2 Measure the gas supply pressure Contact your local gas supplier to obtain adequate gas supply pressure 3 Refer to the preceding Pilot Burner problems and use the correct remedy 4 Increase the thermostat setting until the burners light If this setting is greater than the de sired temperature reset the thermostat to the desired set ting and allow the shortening to cool to the desired tempera true 5 Replace the gas control valve 20 FRYER TROUBLESHOOTING GUIDE Continued CAUSE REMEDY PROBLEM Main burners do not stop burning Liquid shortening does not reach the des
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