User Manual & Recipe Book
Contents
1. g Check Foam Gasket L around Drip Tray to make sure it is free from food material and is properly inserted into gasket channel h Check Upper Gasket P around Upper Bag Detection Tray O to be sure it is free from food material i If overheated allow appliance to cool for 20 minutes j For more usage tips and safety information please refer to the FoodSaver Reference Guide or visit our website at www foodsaver com If motor runs for more than 30 seconds without stopping consider the following If you are vacuum Sealing with a bag make sure the bag is properly sealed See How to Make a Bag From a Roll Check foam gasket around Drip Tray to make sure it is free from food material and is properly inserted into gasket channel If vacuum sealing with an accessory check Accessory Hose connections to ensure a tight fit 9 www foodsaver com 1 877 777 8042 Tips for Successful Vacuum Sealing continued Tips on Sealing a Bag When making a bag from a roll Press the Seal Button C before placing bag material into the Vacuum Channel E Once bag in inserted the Seal process will begin immediately Note If you forget to press the Seal Button C before inserting the bag into the Vacuum Channel E the vacuum pump will turn on this is not a problem simply press the Seal Button to prevent the pump from running continuously and the sealing process will begin How to Prevent moisture or liquid from being pu2. Constant Red light indicates sealing process is engaged Flashing light indicates error not available on all models 5 www foodsaver com 1 877 777 8042 How to Make a Bag from a FoodSaver Vacuum Sealing Roll LiFT ROLL CUTTER SLIDE CUTTER Fig 1 Fig 2 4 Press Seal Button C Red seal light will illuminate 5 Using two hands insert open end of bag into Vacuum Channel E until clamp motor starts Bag must be centered between arrows 6 When red seal light turns off sealing is complete You may remove bag from the Vacuum Channel E 7 You now have one Sealed end 8 Now you are ready to vacuum seal with your new bag See below 1 Open appliance door and place roll into Roll Storage Compartment K For Best results insert roll with material flap down Note Bags can be sealed with appliance door either open or closed 2 Lift up Roll Cutter Bar H and place bag material beneath the cutter bar See Fig 1 3 Pull out enough bag material to hold item being vacuum packed plus 4 inches Lower the Cutter Bar and slide Roll Cutter H across the Cutter Bar See Fig 2 How to Vacuum Seal with FoodSaver Vacuum Sealing Bags OPTIONAL BAG STORAGE a INSERT BAG Fig 3 Fig 4 PEORES i k with i Se LL 5 When red Seal Light turns off remove bag ARDA N a d 2 AES NAE HEN OM EO mane Refrigerate or freeze if needed See FoodSaver
3. a Bag lal a ROW section AONA Reference Guide for food safety tips Note Wait at 2 Place item s in bag allowing at least 3 inches of least 20 seconds between seals to allow appliance space between bag contents and top of bag to properly cool 3 Using two hands insert open end of bag curl side Pre cut bag storage See Fig 4 L kern axen E until etl al Some models include a storage tray for precut bags Ali ig 3 The vacuum progress lights wi Attach the precut storage tray to the back of the housing RANA AE IA by aligning the four tabs into the corresponding slots of 4 Continue to hold bag until vacuum pump starts You the back of the appliance housing Once aligned gently may now release bag Note To prevent crushing press storage tray downward until the storage tray delicate items you may press Seal Button C at any clicks into place time to begin automatic sealing process For information on how to purchase the pre cut bag storage please visit our website at www foodsaver com not available on all models www foodsaver com 1 877 777 8042 6 Guidelines for Vacuum Packaging Vacuum Packaging and Food Safety The vacuum packaging process extends the life of foods by removing most of the air from the sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality Removing air can also inhibit growth of microorganisms which can cause problems under certain conditions
4. FoodSaver V A C U U M SEALING SYSTEM Registering your appliance is quick and easy at www prodregister com foodsaver If you register on our website you will have the opportunity to receive special bag and accessory introductory offers Refer to the registration card inside the box For important safety information and helpful tips please visit us at www foodsaver com to get tips on vacuum sealing and order FoodSaver brand accessories bags and rolls or call 1 877 777 8042 U S SPR 011111 812 2011 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Printed in China P N 147648 roodSaver VACUUM SEAL Dn S ana User Manual amp Recipe Book for V3800 series appliances www foodsaver com 1 877 777 8042 Important Safeguards amp Tips Important Safeguards For your own Safety always follow these basic precautions when using a FoodSaver appliance 1 Read the User Manual carefully for operating instructions Read all instructions in this manual before use 2 Do not use appliance on wet or hot surfaces or near a heat source 3 To protect against electric shock do not immerse any part of appliance power cord or plug in water or other liquid Unplug from outlet when not in use and before cleaning 4 To disconnect unplug power cord from electrica
5. Foods Beans Grains Pasta Rice Powdery Foods Dry Milk Dried Coconut Flour Sugar Brown Sugar Snack Foods Chips Cookies Crackers Freezer Pantry Pantry Pantry Pantry Pantry Pantry Pantry Pantry Pantry Recommended FoodSaver Bag Accessory FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag FoodSaver Bottle Stopper FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Canister FoodSaver Canister Storage life with FoodSaver 1 3 years 2 years 2 years 2 3 years 1 year 2 years 5 6 months 1 2 years 1 11 2 years 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 3 6 weeks 3 6 weeks www foodsaver com 1 877 777 8042 Normal Storage Life 6 12 months 6 months 6 months 6 months 3 months 6 months 1 month 3 6 months 5 6 months 6 months 6 months 6 months 6 months 6 months 6 months 1 2 weeks 1 2 weeks 12 Care and Cleaning To Clean Appliance 1 Press On Off and unplug before cleaning 2 Do not immerse in liquid 3 Open appliance door D while holding the appliance with two hands press two Release Buttons J with your thumbs rotate appliance away f
6. above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 777 5452 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 804 5383 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam Products Inc doing business as Jarden Consumer Solutions located in Boca Raton Florida 33431 In Canada this warranty is offered
7. by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions located at 20 B Hereford Street Brampton Ontario L6Y oM1 If you have any other problem or claim in connection with this product please write our Consumer Service Department PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE 17 www foodsaver com 1 877 777 8042 Notes www foodsaver com 1 877 777 8042 18
8. full process is finished Seal Button CrushFree Instant Seal feature Prevents crushing delicate items Appliance Door Opens to access Built in Roll Holder and Cutter Vacuum Channel Simply insert bag and the FoodSaver appliance does the rest Retractable Accessory Hose Accessory Port Accessory hose can be used with all FoodSaver Brand Accessories 3 www foodsaver com 1 877 777 8042 Features of Your FoodSaver Appliance G Built in Roll Holder For storage of FoodSaver Vacuum Sealing Rolls H Roll Cutter Bar Simplifies making custom sized bags I Auto Bag Sensing Simply insert open end of bag into the vacuum channel and the machine will sense and grasp the bag vacuum seal and shut off automatically Release Buttons To open appliance for cleaning K Appliance Door Opens to access Built in Roll Holder and Cutter L Lower Gasket glued M Extra wide Sealing Strip with Non stick Coating Provides extra secure airtight seal that s two times wider N Drip Tray Catches overflow liquids and contains Food Sensors to detect liquid O Upper Bag Detection Tray P Upper Gasket glued Q Rubber Seal Profile www foodsaver com 1 877 777 8042 Features of Your FoodSaver Appliance Indicator LEDs Power Button Marinate Accessory Speed Adjustable Cancel PulseVac Settings Food Settings Button Button Seal Indicator Button Button
9. lightweight containers will be ready to head off to the office or school when you are Preparation Guidelines for Snack Foods Your snack foods will maintain their freshness longer when you vacuum package them For best results use a FoodSaver Canister for crushable items like crackers Vacuum Packaging Non Food Items The FoodSaver vacuum packaging system also protects non food items from oxidation corrosion and moisture Simply follow the directions to vacuum package items using FoodSaver Bags Canisters and Accessories To vacuum package silver wrap fork tines in soft cushioning material such as a paper towel to avoid puncturing bag Your FoodSaver Bags are ideal for outdoor excursions For camping and hiking keep your matches maps and food dry and compact To have fresh water for drinking simply fill a FoodSaver Bag with ice seal it and when needed let the ice pack melt If you re going sailing or boating vacuum package your food film and a dry change of clothes Just remember to bring scissors or a knife to open the bag To keep emergency kits safe and dry vacuum package flares batteries flashlights matches candles and other necessities Your emergency items will stay dry and organized in your home car or boat www foodsaver com 1 877 777 8042 8 Tips for Successful Vacuum Sealing General Tips Tips for Successful Vacuum Sealing 1 Vacuum sealing is NOT a substitute for the heat process of ca
10. 0 and food saved the entire top of my wedding cake missed the opportunity to eat it on my first anniversary so we broke it open for our fifth in 2005 The cake and the frosting were as moist and delicious as the day it went into the freezer five years prior tell people about your product all the time and love my FoodSaver Thanks Michelle D 15 www foodsaver com 1 877 777 8042 The Complete FoodSaver System Get the most out of your FoodSaver appliance with easy to use FoodSaver Bags Canisters and Accessories FoodSaver Bags and Rolls The design of FoodSaver Bags and Rolls features special channels that enable the efficient and complete removal of air The multi ply construction makes them an especially effective barrier to oxygen and moisture preventing freezer burn FoodSaver Bags and Rolls come in a variety of sizes IMPORTANT To avoid possible illness do not reuse bags after storing raw meats raw fish or greasy foods Do not reuse bags that have been microwaved or simmered FoodSaver Vacuum Packaging Canisters FoodSaver Canisters are simple to use and ideal for vacuum packaging delicate items such as muffins and other baked goods liquids and dry goods The canisters come in a variety of styles and sizes and can be used on the countertop in the refrigerator or in the pantry The Quick Marinator is an excellent way to marinate foods in minutes instead of hours Any FoodSaver
11. Canister can be used for marinating but we recommend the square or rectangular shapes because less marinade is needed Canisters should not be used in the freezer The stackable lightweight containers are a convenient option to store make ahead meals leftovers and snacks Note Allow hot foods to cool to room temperature before vacuum packaging Otherwise contents may bubble up out of canister FoodSaver Jar Sealers With FoodSaver Jar Sealers you can vacuum package food in Mason jars They come in both regular and wide mouth sizes to fit most Mason jars If you are planning to store Mason jars in the freezer use straight walled no shoulders freezer safe Mason jars Allow room between contents and lid for normal expansion of liquids Note Always pre soak new metal lids Bring water to a boil then turn off Pre soak lids 5 10 minutes FoodSaver Jar Sealers are designed to fit Ball and Kerr Mason jars FoodSaver Universal Lid The FoodSaver Universal Lid is a wonderful kitchen accessory to vacuum package foods in their original containers It helps foods such as sauces peanuts and coffee stay fresh longer It works great with metal cans thick glass jars and rigid plastic containers The Universal Lid comes in two sizes 4 inches and 51 4 inches in diameter Note If you plan to store foods in a can for more than a day transfer your food into a plastic or glass container to prevent off flavor from dev
12. Canisters and Accessories to expand your options you can now enjoy the benefits of a scientifically proven food storage method that keeps food fresh up to five times longer The FoodSaver Vacuum Packaging System Saves Time and Money e Spend less money With the FoodSaver system you can buy in bulk or buy on sale and vacuum package your food in desired portions without wasting food e Save more time Cook ahead for the week preparing meals and saving them in FoodSaver Bags e Marinate in minutes Vacuum packaging opens up the pores of food so you can get that great marinated flavor in minutes instead of hours e Make entertaining a breeze Make your signature dish and holiday treats in advance SO you Can spend quality time with your guests e Enjoy seasonal or specialty foods Keep highly perishable or infrequently used items fresh longer e Control portions for dieting Vacuum package sensible portions and write calories and or fat grams on the bag e Protect non food items Keep camping and boating supplies dry and organized for outings Protect polished silver from tarnishing by minimizing exposure to air Features of Your FoodSaver Appliance not available on all models Tl Controls and Indicator Lights To indicate current setting vacuum progress and for added control Vacuum Progress Display Blue lights signal progression of vacuuming and sealing process All lights extinguish when the
13. Cycle which will last about ten minutes The vacuum motor will hold the vacuum for several minutes then release the vacuum allowing the food to rest for 30 seconds This process will then repeat two more times This Pulsing action of vacuuming and resting will allow for quicker marinating When the Quick Marinate Cycle is completed the appliance will beep to signal marinating is complete The FoodSaver Quick Marinator Canister is the perfect FoodSaver Accessory for marinating foods Foods will marinate in minutes when vacuum sealed because the vacuum process opens the pores of the food and absorbs the marinade more quickly Important Note Use the FoodSaver Quick Marinating Canister with clear lid and large white knob During the Quick Marinate Cycle make sure knob on accessory lid is set to OPEN Do not set knob to Vacuum The Vacuum position on the knob will allow the Quick Marinating Canister to be used for extending vacuum storage 1 Prepare enough of your favorite marinade to fully cover food inside a marinating canister Always leave at least one inch 2 54 centimeters of space between contents and top of rim 2 Make sure rubber gasket underneath lids as well as rim of marinating canister is free from food materials 3 Make sure Accessory Hose is securely inserted into port on the FoodSaver Quick Marinator lid Make sure knob on accessory lid is set to OPEN Make sure lid is firmly attach
14. Indicator LED Seal Tray Full PulseVac ene Vacuum lt e aD EE EEE ZERER Normal Gentle Dry Moist Tray Full Progress lt gt Display POWER BUTTON Press the power button to begin The Power Indicator Speed Indicator and Food Indicator lights will become illuminated After Vacuum Sealing press Power Button to turn appliance Off Note After 12 minutes the appliance will turn Off automatically TRAY FULL INDICATOR LIGHT During the vacuum sealing process small amounts of liquids crumbs or food particles can be inadvertently pulled into the Drip Tray N When excess liquid fills the Drip Tray the unit will turn off and the Tray Full Indicator will activate To resume normal operation remove the Drip Tray empty liquid wash in warm soapy water or place in top rack of dishwasher Dry and replace Drip Tray in trough See Care and Cleaning MARINATE BUTTON A ten minute predetermined sequence of vacuum pulse to rest ratio allowing foods to get optimum flavorinfusion in the least amount of time See Marinating with your FoodSaver section on page 10 ACCESSORY BUTTON Press to achieve best vacuum for canisters and accessories Push Canister Vacuum Button to begin vacuum process Motor will run until Vacuum Sealing Process is complete SPEED SETTINGS BUTTON When vacuum sealing delicate items press Speed Setting Button 5 so that the gentle speed indicator light is illu
15. Mold Easily identified by its fuzzy characteristic Mold cannot grow in a low oxygen environment therefore vacuum packaging can slow the growth of mold Yeast Results in fermentation which can be identified by smell and taste Yeast needs water sugar and a moderate temperature to grow It can also survive with or without air Slowing the growth of yeast requires refrigeration while freezing stops it completely Bacteria Results in an unpleasant odor discoloration and or soft or slimy texture Under the right conditions anaerobic bacteria such as Clostridium botulinum the organism that causes Botulism can grow without air and sometimes cannot be detected by smell or taste Although it is extremely rare it can be very dangerous To preserve foods safely it is critical that you maintain low temperatures You can significantly reduce the growth of microorganisms at temperatures of 40 F 4 C or below Freezing at o F 17 C does not kill microorganisms but stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged and keep refrigerated after thawing It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods It can only slow down the changes in quality It is difficult to predict how long foods will retain their top quality flavor appearance or texture because it depends on age and condition of
16. Spinach Snow Peas Snap Peas Fruits Apricots Plums Peaches Nectarines Softer Berries Raspberries Blackberries Strawberries Harder Berries Blueberries Cranberries Huckleberries 11 Freezer Freezer Freezer Freezer Freezer Refrigerator Freezer Freezer Freezer Refrigerator Refrigerator Refrigerator Refrigerator Refrigerator FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Canister FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Canister FoodSaver Canister FoodSaver Canister FoodSaver Canister FoodSaver Canister 2 3 years 2 3 years 2 3 years 2 3 years 2 3 years 2 weeks 2 3 years 1 3 years 1 3 years 1 week 1 week 2 weeks 2 weeks 2 weeks www foodsaver com 1 877 777 8042 Normal Storage Life 6 months 4 months 6 months 6 months 1 2 weeks 1 2 weeks 8 months 8 months 8 months 8 months 8 months 3 6 days 8 months 6 12 months 6 12 months 1 3 days 1 3 days 3 6 days 3 6 days 3 6 days Baked Goods Coffee Snacks and Liquids Foods Baked Goods Bagels Bread Pastries Nuts Almonds Peanuts Sunflower Seeds Coffee Coffee Beans Coffee Beans Ground Coffee Ground Coffee Where to Store Freezer Pantry Pantry Freezer Pantry Freezer Pantry Prepared Liquids Sauces Soups Stews Bottled Liquids Oils Dry
17. actured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty Do NOT attempt to repair or adjust any electrical or mechanical functions on this product Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance JCS dealers service centers or retail stores selling JCS products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the
18. bag along the seal may cause leakage and allow air to re enter Just cut bag and reseal Do not attempt to make your own side seams for a FoodSaver Bag The bags are manufactured with special side seams which are sealed all the way to the outer edge Making your own side seams may cause leakage and allow air to re enter Make sure Accessory Hose is not inserted into the Accessory Port Check gasket around Drip Tray and upper gasket under the lid to make sure it is free from food materials and is properly inserted into gasket channel www foodsaver com 1 877 777 8042 14 What People Are Saying Tips from FoodSaver Users Every week make bagel and English muffins with Canadian ham egg cheese or sausage and vacuum package them with my FoodSaver in different individual sections That way my four boys can take out what they need to start their day with a good breakfast Michael W Westminster CO I am onthe Weight Watchers diet measure out my portion als and then seal them individually I then m hem with the point value so that I can easily hegt up a meal or snack with just the number of point m able to use It saves me a lot of time because f don t have to stop and figure out points every time want to eat Sandi P Boise ID seal trip maps in my FoodSaver for use on bicycling and kayaking trips can clothespin the sealed bag to my handlebars or slip it under my deck riggin
19. bles before vacuum packaging for best results See guidelines for Vacuum Packaging Section This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature 1 877 777 8042 Welcome to FoodSaver Vacuum Sealing System Congratulations You are about to enjoy the freshness benefits of FoodSaver The 1 Selling Brand of Vacuum Packaging Systems For years the FoodSaver Vacuum Packaging System has helped millions of households keep food fresh longer in the refrigerator freezer and pantry The FoodSaver system is designed to remove air and extend freshness up to five times longer than conventional storage methods Keep your FoodSaver appliance on your countertop and you ll soon discover its convenience and versatility Questions Contact customer service at 877 777 8042 or visit www foodsaver com Do not return this product to place of purchase www foodsaver com 1 877 777 8042 Why Vacuum Package Exposure to air causes food to lose nutrition and flavor and also causes freezer burn and enables bacteria mold and yeast to grow The FoodSaver vacuum packaging system removes air and seals in flavor and quality With a full line of FoodSaver Bags
20. ed to marinator base Press Marinate button on the control panel N OW WN ES Your FoodSaver Vacuum Sealing System will now begin the Quick Marinate Cycle The Marinate Indicator Light will flash to indicate the marinating process has begun 8 During the initial vacuum cycle the Marinate Mode Indicator will illuminate While Marinating the Vacuum Progress Display will blink during the Vacuum Hold or Rest Cycle 9 To preserve food safely after completing the marinating cycle the appliance will signal with short beeps to indicate your Quick Marinate Cycle is completed Press any button to silence the signal You may now cook or refrigerate your marinated food www foodsaver com 1 877 777 8042 10 Storage Guide Meat Cheese Vegetables Fruits Foods Meat Beef Pork Lamb Ground Meat Poultry Fish Where to Store Freezer Freezer Freezer Freezer Recommended FoodSaver Bag Accessory FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag Hard Cheeses Do not vacuum package soft cheese Cheddar Swiss Parmesan Refrigerator Refrigerator FoodSaver Bag Canister FoodSaver Bag Canister Storage Life with FoodSaver 2 3 years 1 year 2 3 years 2 years 4 8 months 4 8 months Vegetables Do not vacuum package fresh mushrooms onions amp garlic Asparagus Broccoli Cauliflower Cabbage Brussels Sprouts Corn cob or kernel Green Beans Lettuce
21. eloping in the can IMPORTANT FoodSaver Universal Lids should not be used with thin glass crystal plastic or lightweight aluminum containers The force exerted by vacuum packaging is extremely powerful and could implode a thin glass or non rigid container FoodSaver Bottle Stopper Use FoodSaver Bottle Stoppers to vacuum package wine non carbonated liquids and oils This will extend the life of the liquid and preserve the flavor Avoid using the Bottle Stopper on plastic bottles Note Do not vacuum package carbonated or sparkling beverages as gas removal will cause them to go flat How to Purchase FoodSaver Bags Rolls and Accessories FoodSaver products are available at most major retailers To purchase online visit our website at www foodsaver com or call Consumer Services at 1 800 777 5452 U S or 1 877 804 5383 Canada Mon Fri 8am 8pm Sat 9am 6pm EST www foodsaver com 1 877 777 8042 16 1 Year Limited Warranty Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanuf
22. g and have a clean dry map for the duration of my trip When get home I can file them to reuse freeze and seal an alcohol water mixture in my FoodSaver bags and wrap them around the bowl of my stand mixer with a velcro strap This creates an ice jacket for the bowl to rapidly cool the contents am mixing in the bowl For shipping packages seal all but the last 1 2 inch of the bag edge inflate the bag and quickly seal it to trap air in the bag to make inflatable pillows for shipping padding Kate M Jacksonville FL When I know I ll be painting with the same color again soon just vacuum package the brush It keeps the brush supple and don t have to wash it out each time Sharon B Broken Arrow OK Mix together your favorite cookie recipe and freeze the cookie dough When you would like some homemade cookies take out the number you want and bake You will impress your friends when you always have cookies on hand well in your FoodSaver Bags William B Antwerp NY make a small pouch about 3 inches long from a FoodSaver Roll put the amount of powdered formula needed to make a bottle in the pouch vacuum package it and write the date it was done Then when we are out and about cut off the corner and pour it in the baby bottle of water can keep the powdered formula pouches in the diaper bag for a few weeks if needed Anthony D St Augustine FL was married in 200
23. ging is NOT a substitute for the heat process of canning Perishables still need to be refrigerated or frozen 2 For best results use only with FoodSaver Bags Containers and Accessories 3 During the vacuum packaging process small amounts of liquids crumbs or food particles can be inadvertently pulled into the Vacuum Channel Empty the Drip Tray after each use 4 Avoid overfilling always leave at least 3 inches of bag material between bag contents and top of bag This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the vacuum channel during the sealing process Then leave at least one additional inch of bag material for each time you plan to reuse bag 5 Do not create your own side seams fora FoodSaver Bag These bags are manufactured with a special side seam which is sealed all the way to the outer edge 6 To prevent wrinkles in the seal when vacuum packaging bulky items gently stretch bag flat while inserting bag into vacuum channel and continue to hold bag until vacuum pump starts 7 When you are vacuum packaging items with sharp edges dry spaghetti silverware etc protect bag from punctures by wrapping item in soft cushioning material such as a paper towel You may want to use a canister or Mason jar instead of a bag 8 When using accessories remember to leave one inch of space at top of canister or container 9 Pre freeze fruits and blanch vegeta
24. hem from freezing together in a block Once they are frozen remove from baking sheet and vacuum package vegetables in a FoodSaver Bag After they have been vacuum packaged return them to the freezer IMPORTANT Due to the risk of anaerobic bacteria Fresh mushrooms onions amp garlic should never be vacuum packaged Preparation Guidelines for Leafy Vegetables For best results use a canister to store leafy vegetables First wash the vegetables and then dry with a towel or salad spinner After they are dried put them in a canister and vacuum package Store in refrigerator Preparation Guidelines for Fruits When freezing soft fruits or berries it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze fruit in individual servings first place on a baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package fruit in a FoodSaver Bag After they have been vacuum packaged return them to the freezer You can vacuum package portions for baking or in your favorite combinations for easy fruit salad all year round If storing in the refrigerator we recommend using a FoodSaver Canister Preparation Guidelines for Baked Goods To vacuum package soft or airy baked goods we recommend using a FoodSaver Canister so they will hold their shape If using a bag pre freeze for 1 2 hours or unti
25. l outlet Do not disconnect by pulling on cord 5 Do not operate appliance with a damaged power cord or plug Do not operate appliance if it malfunctions or is in any way damaged For details contact Consumer Services at number listed below 6 Use appliance only for its intended use 7 Closely supervise children when using any electrical appliance Do not allow appliance to be used as a toy 8 120v Appliances Only The FoodSaver appliance has a polarized plug one blade is wider than the other To reduce risk of electrical shock this plug is intended to fit in a polarized outlet only one way If plug does not fit fully in the outlet reverse plug If it still does not fit contact a qualified electrician Do not modify plug in any way o Caution A short power cord is provided to reduce risks from entanglement or tripping over a longer cord An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally especially by children 10 Do not place on or near a hot gas or electric burner or heated oven Extreme caution must be used when moving products containing hot liquids 11 Wait 20 seconds between seals to allow appliance to cool 12 No user Servicing For Household Use Only SAVE THESE INSTRUCTIONS 1 www foodsaver com Important Tips 1 Vacuum packa
26. l solidly frozen To save time make cookie dough pie shells whole pies or mix dry ingredients in advance and vacuum package for later use Preparation Guidelines for Coffee and Powdery Foods To prevent food particles from being drawn into vacuum pump place a coffee filter or paper towel at top of bag or canister before vacuum packaging You can also place the food in its original bag inside a FoodSaver Bag or use a FoodSaver Universal Lid with the original container to vacuum package Preparation Guidelines for Liquids Before you vacuum package liquids such as soup stock pre freeze in a casserole dish loaf pan or ice cube tray until solid Remove frozen liquid from pan and vacuum package in a FoodSaver Bag You can stack these frozen bricks in your freezer When you re ready to use just cut corner of bag and place in a dish in microwave or drop into water at a low simmer below 170 F 75 C To vacuum package non carbonated bottled liquids you can use a FoodSaver Bottle Stopper with the original container Remember to leave at least one inch of room between contents and bottom of Bottle Stopper You can re seal bottles after each use Preparation Guidelines for Make ahead Meals Leftovers and Sandwiches Efficiently store your make ahead meals leftovers and sandwiches in the stackable lightweight FoodSaver containers They are microwaveable top rack dishwasher safe and come with a custom adaptor The
27. lled into the Drip Tray N or getting trapped in the seal Either pre freeze moist food such as raw meat for 1 2 hours before vacuum Sealing or place a folded paper towel between food and end of bag to absorb excess liquids Be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside and is not positioned in between the seal area Make sure appliance has time to cool down Wait at least 20 seconds between seals Under very heavy usage appliance will stop operating to prevent overheating If it does wait 20 minutes to allow appliance to cool off Tips on Vacuum Sealing with Accessories How to prepare FoodSaver Accessories for Vacuum packaging Accessories include FoodSavor Vacuum Packaging Canisters containers Universal Lids Jar Sealers and Bottle Stoppers 1 Always leave at least one inch of space between con tents and rim 2 Wipe rim of canister container or bottle to ensure it is clean and dry 3 Place lid on canister or container or place stopper in bottle 4 For accessories with a large knob on lid turn knob to Vaccum Vacuum package using instructions below When vacuum process is complete turn knob to Closed before removing Accessory Hose 5 For Accessories without a large knob on lid vacuum package using insttuctions below Marinating with your FoodSaver Appliance Your FoodSaver Vacuum Sealing System has a special Quick Marinate
28. minated For more control you may press Seal Button at any time to stop vacuum and begin automatic sealing process Note Appliance will default to Normal speed upon pressing the Power On Button or when power has been interrupted ADJUSTABLE FOOD SETTINGS BUTTON For optimal vacuuming and sealing of moist or juicy foods press the Adjustable Food Setting Button until the Moist Indicator Light is illuminated Choose the dry food setting for foods without liquid The Moist Food Indicator light will flash when Food Sealing Sensors automatically detect any moisture or liquid in the Drip Tray N Note Appliance will default to Dry setting upon pressing the Power Button or when power has been interrupted unless liquid is detected in the Drip Tray See Care and Cleaning section of this Quick Start Guide CANCEL BUTTON Immediately halts the current function opening the Vacuum Channel VACUUM PROGRESS DISPLAY Displays vacuum levels as the bag canister is evacuated SEAL BUTTON CrushFree Instant Seal feature This button has four uses 1 Press to immediately stop the vacuum process and begin sealing the bag This prevents crushing delicate items such as bread cookies and pastries 2 Press to create a seal when making bags from a FoodSaver Roll 3 Press to create a seal on Mylar bags such as a potato chip bag to keep food sealed airtight 4 Press during PulseVac mode to seal bag SEAL INDICATOR LIGHT
29. nning Perishables still need to be refrigerated or frozen 2 For best results use FoodSaver brand Bags Canisters and Accessories 3 During the vacuum sealing process small amounts of liquids crumbs or food particles can be inadvertently pulled into Drip Tray 0 clogging the pump and dam aging your appliance To prevent this follow these tips a For moist and juicy foods Freeze first and avoid overfilling bags You can also place a folded paper towel inside top of bag and below seal area before vacuum sealing b For soups sauces and liquids Freeze first and avoid overfilling bags Or use a canister in refrigerator c For powdery or fine grained foods Avoid overfilling bags or use a canister You can also place a coffee filter or paper towel inside before vacuum packaging d Empty Drip Tray N after each use 4 To avoid overfilling always leave at least 3 inches of bag material between bag contents and top of bag Then leave at least one additional inch of bag material for each time you plan to reuse bag 5 Do not create your own side seams for a FoodSaver brand Bag Our bags are manufactured with a special side seam which is sealed all the way to the outer edge 6 To prevent wrinkles in a seal when vacuum Sealing bulky items gently stretch bag flat while inserting into the vacuum channel and hold until pump begins 7 If you are unsure your bag was Sealed properly simply reseal bag Tip
30. owing one inch of bag material for each time you plan to open and reseal in addition to the 3 inch room you normally leave between contents and seal Simply cut sealed edge and remove cheese When you re ready to repackage the cheese just drop it in bag and reseal IMPORTANT Due to the risk of anaerobic bacteria Soft cheeses should never be vacuum packaged Preparation Guidelines for Vegetables Vegetables need to be blanched before vacuum pack aging This process stops the enzyme action that could lead to loss of flavor color and texture To blanch vegetables place them in boiling water or in the microwave until they are cooked but still crisp Blanching times range from 1 to 2 minutes for leafy greens and peas 3 to 4 minutes for snap peas sliced zucchini or broccoli 5 minutes for carrots and 7 to 11 minutes for corn on the cob After blanching immerse vegetables in cold water to stop the cooking process Finally dry vegetables on a towel before vacuum packaging Note All vegetables including broccoli brussels sprouts cabbage cauliflower kale turnips naturally emit gases during storage Therefore after blanching they must be stored in freezer only When freezing vegetables it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze vegetables in individual servings first place on 7 www foodsaver com 1 877 777 8042 a baking sheet and spread them out so they are not touching This prevents t
31. ray Clean Upper Bag Detection Tray by washing in warm soapy water or placing in top rack of dishwasher Upper Bag Detection Tray MUST be inserted to use the appliance Without the Upper Bag Detection Tray your FoodSaver Appliance will not detect bag when inserted in the Vacuum Channel E After cleaning hold appliance with two hands and rotate upright until the latches lock 5 Avoid using abrasive products or materials to clean any appliance components These cleaners can scratch the surface and damage the black foam rubber pads 6 Use a mild dishwashing soap and a warm damp cloth to wipe away food residue inside or around components 7 Dry thoroughly before reusing 8 If your appliance features a Drip Tray empty Drip Tray after each use See Fig 7 Wash in warm soapy water or place in top rack of dishwasher FIRMLY SNAP IN PLACE Fig 8 FoodSaver Accessories 1 Wash all FoodSaver accessories in warm water using a mild dishwashing soap Do not immerse lids in water 2 Dry thoroughly before reusing 3 FoodSaver Canister bases but not lids are top rack dishwasher safe Canister lids should be wiped down with a damp cloth 4 FoodSaver Canisters and FoodSaver Lunch amp Leftover and Sandwich amp Snack Containers should not be used in the freezer 5 FoodSaver Canisters should not be used in the microwave or freezer 6 FoodSaver Lunch amp Leftover and Sandwich amp Snack Container
32. rom you and allow appliance to rest on the counter 4 Check Lower Gasket L around Drip Tray N and Upper Gasket P which surrounds the Upper Bag Detection Tray O to make sure they are free from food materials and the lower Foam Gasket is properly inserted into gasket channel REMOVE FOR CLEANING Fig 7 Antibacterial Drip Tray amp Upper Bag Detection Tray Empty Drip Tray after each use See Fig 7 Wash in warm soapy water or place in top rack of dishwasher The Food Sensors in the Drip Tray O will not function correctly if liquid is allowed to remain in Drip Tray This appliance has a Tray Full indicator When excess liquid fills the Drip Tray the unit will turn off and the Tray Full Indicator light will activate To resume normal operation open Appliance Door D press two release buttons K rotate appliance away from you and allow appliance to rest on the counter Remove the Drip Tray emptyliquid clean Drip Tray and replace in housing When replacing drip tray set the right end of the drip tray into place then firmly snap the left side down See Fig 8 Appliance can be used without Drip Tray however the Adjustable Food Sensor setting will not function without the Drip Tray Clean Upper Bag Detection Tray after each use The Upper Bag Detection Tray P is removable for cleaning remove by lifting the tabs on each end Do not pull on the Upper Bag Detection Flags to remove the Upper Bag Detection T
33. s are microwave and dishwasher safe top rack only 13 www foodsaver com 1 877 777 8042 Troubleshooting Nothing happens when I try to vacuum package 1 Check power cord to see if it is firmly plugged into electrical outlet 2 Examine power cord for damage 3 Check electrical outlet by plugging in another appliance 4 If your appliance has latches make sure the lid is closed and the latch is in the locked position Refer to your QuickStart Guide for instructions 5 If your appliance has a mode switch make sure it is set to the correct mode Refer to your QuickStart Guide for instructions 6 Make sure bag is placed correctly down inside the Vacuum Channel 7 Wait 20 minutes to allow appliance to cool off and then try using it again Note The appliance will shut off automatically if it becomes too hot To keep your appliance from overheating Wait at least 20 seconds for appliance to cool down before you begin vacuum packaging another item Keep lid open before vacuum packaging Air is still in the bag 1 Make sure open end of bag is resting entirely inside Vacuum Channel If edge of bag is beyond Vacuum Channel bag will not seal properly 2 Examine bag for leaks To see if your bag has a leak seal bag with air submerge it into water and apply pressure Bubbles indicate a leak Use a new bag if bubbles appear If you are using a custom sized FoodSaver Bag check seal of bag A wrinkle in the
34. s on Removing Air from a Bag Avoid wrinkles when inserting the bag into the Vacuum Channel E Wrinkles in seal may cause leakage and allow air to return into bag To eliminate any wrinkles while inserting bag into the vacuum channel E hold bag with two hands gently stretching bag flat until vacuum pump begins If you find wrinkles after sealing bag simply cut bag open and vacuum Seal again 8 When you are vacuum Sealing items with sharp edges dry spaghetti silverware etc protect bag from punctures by wrapping item in soft cushioning material such as a paper towel You may want to use a canister or Mason jar instead of a bag 9 When using accessories remember to leave one inch of Space at top of canister or container 10 Pre freeze fruits and blanch vegetables before vacuum Sealing for best results See FoodSaver Reference Guide included with your appliance for more information 11 If appliance does not function or Seal button C flashes to signal ERROR a Check power cord to See if it is firmly plugged into an electrical outlet b Examine power cord for any damages c See if electrical outlet is working by plugging in another appliance d Check to be certain the Upper Bag Detection Tray 0 is properly inserted e Make sure bag is placed correctly inside Vacuum Channel E See How to Vacuum Seal with FoodSaver Vacuum Sealing Bags f Check to ensure Release Buttons J are properly latched
35. the food on the day it was vacuumed packaged IMPORTANT Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging Food Preparation and Reheating Tips Thawing and Reheating Vacuum Packaged Foods Always thaw foods in either refrigerator or microwave do not thaw perishable foods at room temperature To reheat foods in a microwave in a FoodSaver Bag always cut corner of the bag before placing it ona microwave safe dish However to avoid hot spots do not reheat bone in meat or greasy foods in microwave within a FoodSaver Bag You can also reheat foods in FoodSaver Bags by placing them in water at a low simmer below 170 F 75 C Preparation Guidelines for Meat and Fish For best results pre freeze meat and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag This helps retain the juice and shape and guarantees a better seal If its not possible to pre freeze place a folded paper towel between meat or fish and top of bag but below seal area Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process Note Beef may appear darker after vacuum packaging due to the removal of oxygen This is not an indication of spoilage Preparation Guidelines for Hard Cheeses To keep cheese fresh vacuum package it after each use Make your FoodSaver Bag extra long all
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