User and maintenance manual
Contents
1. User and maintenance manual Whirlpool SENSING THE DIFFERENCE IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms AN DANGER Indicates a hazardous situation which if not avoided will cause serious injury AN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions Use protective gloves to perform all unpacking and installation operations The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulations require that the appl2. 7 Reconnect the oven to the power supply Fig 6 N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Donotuse the oven until the lamp cover has been repositioned EN7 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION 000000 Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Light Circular heating element not visible Fan Turnspit if present Lower heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED oe oy i ee wa O Fig A Fig B A WIRE SHELF the wire shelf can be used to grill food or
3. to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray GRILL to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the TURBO GRILL 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided SETTINGS For the display settings language time brightness volume of acoustic signal energy saving function EN14 BREAD PIZZA AUTOMATIC OVEN CLEANING FAST PREHEATING FUNCTION SELECTOR KNOB Continued To bake different types and sizes of bread and pizza This function contains two programmes with predefined settings Simply indicate the values required temperature and time and the oven will manage the cooking cycle automatically Place the dough on the 2nd shelf after preheating the oven To burn off spatters produced during cooking with an extremely high temperature cycle approx 500 Two auto cleaning cycles are available a complete cycle PYRO and a shorter cycle ECO The complete cycle is best used only in th
4. As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle Excess spillage must be removed from the oven cavity before cleaning cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven make sure that it has not been damaged during transport and that the oven door closes properly In the event of
5. Disconnect the appliance from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go Fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D Fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door EN6 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports Fig 3 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present 1 Disconnect the oven from the power supply 2 Remove the side accessory holder grilles if present Fig 3 3 Use a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note for lamp type Fig 8 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 6 Refit the side accessory holder grilles
6. as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service EN8 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1 Insert the wire shelf horizontally with the raised part A upwards Fig 1 2 The other accessories like the drip tray and baking tray are inserted with the raised part on the flat section B facing upwards Fig 2 ZI CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 4 3 DISPLAY 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen 4 BUTTON Q to select and confirm settings LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the associated submenus The submenus are available and selectable by turning the knob to the functions GRILL SPECIALS SETTINGS BREAD PIZZA AUTOMATIC OVEN CLEANING N B for the list and description of functions se
7. function on more than one shelf The indications in the table are without use of the runners Do the tests without the runners N J T WY J T Di If 5 7 WY ai When grilling food it is advisable leave a space of 3 4 cm from the front edge of the grill to facilitate removal Energy efficiency class according to EN 50304 To do the test use the dedicated table Energy consumption and preheating time Select the FAST PREHEATING function to do the test EN19 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the Same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time U
8. removed from the oven at different times depending on personal preference 2 3 3 3 3 1 4 4 Meat amp Potatoes EN18 TESTED RECIPES in compliance with IEC 50304 60350 2009 03 and DIN 3360 12 07 07 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min IEC 60350 2009 03 8 4 1 KS 2 e ee ra Shortbread F Wa helf 4 baking tray I helf 1 drip tray IEC 60350 2009 03 8 4 2 Small cakes T 1 4 160 30 40 helf 4 baking tray II helf 1 drip tray IEC 60350 2009 03 8 5 1 Fatless sponge cake mo 30 40 Cake tin on wire shelf IEC 60350 2009 03 8 5 2 Two apple pies T 75 95 helf 4 cake tin on wire shelf 9 helf 1 cake tin on wire shelf IEC 60350 2009 03 9 1 1 IEC 60350 2009 03 9 2 1 Shelf 5 wire shelf turn food Burgers 5 3 High 18 30 halfway through cooking helf 4 drip tray with water DIN 3360 12 07 6 5 2 3 3 180 35 45 Drip tray baking t poplecake yeattay E 3 160 3545 prip tay baking tay Sake gt i f helf 4 baking tray DIN 3360 12 07 6 6 DIN 3360 12 07 annex C Flat cake Shelf 4 baking tra a l l 7 Ja H Shelf T drip tray The cooking table advises the ideal function and temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the third shelf and select the temperature recommended for the FORCED AIR
9. tray with water Level 5 rack turn food Sausages Kebabs Spare 5 ribs Hamburgers halfway through cooking EN17 Vols au vent Puff pastry savouries 15 30 Level 4 drip tray with water Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Level 2 rack turn food two thirds of the way through 2 Medium 55 70 cooking Level 1 drip tray with P Level 1 drip tray with water Pan on rack turn food two he peetirare T 2 Medium 35 45 thirds of the way through 9 cooking if necessary Drip tray or pan on rack EN 2 Medium 60 90 turn food two thirds of the way through cooking if necessary Drip tray baking tray if f necessary turn food two T a a thirds of the way through cooking Roast chicken 1 1 3 Kg 3 T Ta 3 Baked potatoes Vegetables au gratin Lasagna amp Meat Level 4 pan on rack 200 50 100 Level 1 drip tray or pan on rack Level 4 pan on rack 1 200 45 100 Level 1 drip tray or pan on rack Level 4 pan on rack Fish amp Vegetables 1 4 180 30 50 Level 1 drip tray or pan on rack Complete meal Level 5 pan on rack Tart Level 5 1 3 5 190 A0 120 Level 3 pan on rack Lasagna Level 3 Level 1 drip tray or pan on Meat Level 1 rack Drip tray or oven tray on as x MERA PIECES Drip tray or oven tray on as 100 neared chicken 3 200 50 100 redha Cooking time is approximate Food can be
10. an basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function only i
11. e case of very dirty ovens while the shorter cycle should be used at regular intervals To preheat the oven quickly At the end of preheating the oven automatically selects the conventional function To set a different cooking function turn the Functions knob and select the required function EN15 COOKING TABLE Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Di Leavened cakes Level 4 cak k 160 180 30 90 Level 1 cake tin on rack i Drip tray baking tray or oon ail 160 200 35 90 eken nrach PE eS Level 4 cake tinon rack etrudel Tull ples 32 Oa A ae 1 cake tin on rack 170 180 20 45 Drip tray baking tray Level 4 rack 160 170 20 45 Level 1 drip tray baking tray Level 5 pan on rack 160 170 20 45 Level 3 pan on rack a Biscuits Tartlets Level 1 drip tray baking tray 180 200 Drip tray baking tray Level 4 pan on rack 35 45 180 190 Level 1 drip tray baking tray Level 5 pan on rack 180 190 35 45 Level 3 pan on rack Level 1 drip tray baking tray 110150 150 Drip tray baking tray Choux buns ee 4 Level 4 panonrack on rack 140 160 Level 1 drip tray baking tray Level5 panonrack 5 Level5 panonrack on rack 140 160 Level 3 panonrack e Level3 panonrack on rack Level 1 drip tray baking tray ape 190 250 15 50 Drip tray baking tray Level4 panonrack 4 Level4 panonrack o
12. e of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol 73 The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol X on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the s
13. e the specific table at page 14 DESCRIPTION OF DISPLAY ok sap ZSL N F 3 m a mE ap a NZI i NT d gt ri QO 8 Display of heating elements activated during the various cooking functions Time management symbols timer cooking time end of cooking time time Information regarding selected functions Automatic BREAD PIZZA function selected Indication of door locked during automatic cleaning cycle pyro cleaning Internal oven temperature Pyro cleaning function Browning Special functions Defrost Keep Warm Rising Eco Forced Air STARTING THE OVEN SETTING LANGUAGE At the first switch on of the oven the display shows ENGLISH Turn the Browse knob until the desired language is displayed then press the button to confirm d A A A AA O OD Di gt Ep Ke vv vv D le IAMMOND gt EN9 SETTING TIME After setting the language the time must be set on the clock The two hour digits flash on the display 1 Turn the Browse knob to display the correct hour 2 Press the button to confirm the two minute digits flash on the display 3 Turn the Browse knob to display the correct minutes 4 Press button to confirm To change the time for example following a power cut see the next paragraph SETTINGS SELECTING COOKING FUNCTIONS 1 Turn the Functions knob to the desired function the cooking sett
14. et cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists EN4 The door will not open e Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work e Ifthe display shows the letter F followed by a number contact your nearest After sales Service J e Specify in this case the number that follows the letter F AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persist
15. et or savoury dough To safeguard the quality of APRN proving the function will not activate if the temperature in the oven is above RISING 140 C Place the dough on the 2nd shelf The oven does not have to be preheated To cook stuffed roasts and meat in pieces on one shelf This function uses discontinuous delicate fan assistance which prevents excessive drying of foods In this Eco function the light remains off during cooking and can be ECO FORCED l l i l AIR temporarily switched on again by pressing the confirm button It is advisable to use the 3rd level The oven does not have to be preheated To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza SPECIALS convenionaL Savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated CONVECTION To cook meat and pies with liquid filling savoury or sweet on a single shelf BAKE Use the 3rd shelf The oven does not have to be preheated To cook even different types of food e g fish vegetables cakes requiring the same cooking temperature on up to three shelves at the same time FORCED AIR This function allows cooking without odors being transferred from one food to another Use the 3rd level to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated To grill steak kebabs and sausages
16. iance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Donot use extension leads Do not pull the power supply cable The electrical components must not be accessible to the user after installation lf the surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function EN1 Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Very young 0 3 years and young children 3 8 years shall be kept away unless continuously supervised Children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given
17. ings are shown on the display 2 Ifthe values shown are those desired press Q To change them proceed as indicated below SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output of the grill proceed as follows 1 Turn the Browse knob to display the desired value 2 Press button to confirm FAST PREHEATING 1 Turn the Functions knob to the symbol me to select the fast preheating function 2 Confirm by pressing V the settings are shown on the display 3 Ifthe proposed temperature is that desired press button W To change the temperature proceed as described in previous paragraphs The message PRE appears on the display When the set temperature is reached the corresponding value e g 200 C appears on the display and the acoustic signal sounds At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 Ifyou wish to set a different cooking function turn the Functions knob and select the desired function EN10 SETTING COOKING TIME This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 Once the temperature is confirmed the symbol Cv flashes 2 Turn the Browse knob to display the desired cooking time 3 To confirm the cooking ti
18. instructions on safe appliance use and if they understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil EN2 Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures
19. me press button SETTING END OF COOKING TIME DELAYED START IMPORTANT the start delayed setting is not available for the following functions FAST PREHEATING BREAD PIZZA N B with this setting the selected temperature is reached in a more gradual way so cooking times will be slightly longer than stated in the cooking table The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set After setting cooking time the display shows the end of cooking time for example 15 45 and the symbol flashes a To delay the end of cooking time and thus also the cooking start time proceed as follows 1 Turn the Browse knob to display the time you wish cooking to end for example 16 00 2 Confirm the selected value by pressing button V the two dots of end of cooking time flash indicating that the setting has been made correctly 3 The oven will automatically delay the start of cooking so as to finish cooking at the set time At any time however set values temperature grill setting cooking time can be changed using button to go back followed by the Browse knob to change values and button to confirm TIMER sta This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is 23 hours and 59 min
20. mp to start the shorter programme During pyro cleaning the oven door is automatically locked and the symbol G appears on the display The door remains locked at the end of the cleaning cycle COOL appears on the display indicating the oven is still cooling down When the oven cools to a safe temperature the symbol G switches off and the display shows END KEY LOCK 5 R i This function can be used to lock the buttons and knobs on the control panel To activate it press and Q at the same time for at least 3 seconds When activated the functions associated with the buttons are locked and the display shows a key symbol This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again EN13 FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB O w To halt cooking and switch off the oven Es LAMP To switch the oven interior light on off 36 To speed up defrosting of food Place food on the middle shelf Leave food in its packaging in order to prevent it from drying out on the outside DEFROST For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the middle shelf The function will not activate if the temperature in the oven is above 65 For optimal rising of swe
21. n rack 190 250 20 50 Level 1 drip tray baking tray Level 5 pan on rack i325 9602250 ai b e ba One Level 1 drip tray Bread KTS 180 220 30 50 i tray baking tray or ae XS Yes 2 220 250 15 30 Drip tray baking tray Pizza EN16 Bread Pizza Focaccia Recipe Pre Shelf from Temp Time Accessories and notes heating bottom EJ min tray or mj Level 4 pan on rack 230 250 10 25 Level 1 drip tray baking tray eos om os S 4570 TE 4 cake tin on rack vegetable pie quiche lorraine Frozen pizza aa 5 cake tin on rack 1 3 5 180 190 45 70 Level 3 cake tin on rack Level 1 drip tray a a cake tin Olos 190 200 20 30 Drip tray baking tray Level 4 pan on rack 1 4 180 190 20 40 Level 1 drip tray baking tray Level 5 pan on rack 1 3 5 180 190 0 09 LEYS 3 pan on rack Level 1 drip tray baking tray Lasagna Baked pasta Cannelloni 190 200 45 55 Pan on rack Flans PEA Begi Sst 190 200 80 110 Drip tray or pan on rack Chicken Rabbit Duck 1 Kg Ol 3 200 230 50 100 Drip tray or pan on rack read Gi Ol 190 200 80 130 Drip tray or pan on rack Baked fish en papillote fillet 3 180 200 40 60 Drip tray or pan on rack whole Stuffed vegetables tomatoes 180 200 50 60 Panon rack courgettes aubergines tot z Level 4 rack turn food Fish fillets A halfway through cooking steaks 7 Sa 2030 Level 3 drip
22. n some models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour EN20 VSN JOOdIUM JO Je Wape Po Ja sIHa e SI jOOdWIUM NI 5019 300 02225 Printed in Italy 07 2012
23. play simply press a button or turn a knob Turn the Browse knob to display ECO Press to access the setting ON OFF Turn the Browse knob to select the desired setting and confirm by pressing button During a cooking function if the Eco Mode is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction iS EN12 Acoustic signal To activate or deactivate the acoustic signal proceed as follows 1 Turn the Browse knob to display SOUND 2 Press to access the setting ON OFF 3 Turn the Browse knob to select the desired setting and confirm by pressing button Brightness To change the display brightness proceed as follows 1 Turn the Browse knob to display BRIGHTNESS 2 Press button number 1 appears on the display 3 Turn the Browse knob to increase or decrease brightness and confirm by pressing AUTOMATIC OVEN CLEANING For the description of this function see the chapter CLEANING and the functions table at page 14 To activate the oven s automatic cleaning cycle pyro cleaning proceed as follows 1 Turn the Functions knob to symbol x the word PYRO appears on the display 2 Press button to confirm your choice and start the pyro cleaning cycle To select ECO pyro cleaning turn the Browse knob the word ECO appears bottom right on the display Press button a
24. problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven EN3 ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Never pour water into the insid
25. rns off spatters produced inside the oven during cooking at a temperature of approx 500 C At this high temperature the deposits turn into a light ash which can be easily wiped away with a damp cloth when the oven is cool Do not select the pyrolysis function after every use only when the oven is very dirty or produces smoke or fumes while preheating or cooking If the oven is installed below a hob make sure that all burners or electric hotplates are switched off during the self cleaning pyrolysis function Remove all accessories before running the pyrolysis function For optimum cleaning of the oven door remove the worst soiling with a damp sponge before using the pyrolytic function The appliance is equipped with 2 pyrolysis functions 1 Energy saving cycle PYRO EXPRESS ECO which consumes approximately 25 less energy than the standard cycle Select it at regular intervals after cooking meat on 2 or 3 consecutive occasions 2 Standard cycle PYRO which is suitable for cleaning a very dirty oven In any case after a certain number of uses and depending on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level MAINTENANCE A N WARNING Use protective gloves Ensure the oven is cold before carrying out the following operations
26. s If after the above checks the fault still occurs get in touch with the nearest After sales Service Always specify e a brief description of the fault e the type and exact model of the oven e the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet e your full address e your telephone number WAKE 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original Spare parts will be used and repairs carried out correctly CLEANING WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp Microfibre cloth e Clean the surfaces with a damp Microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass e After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and s
27. sing the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges f the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the p
28. tains caused by food residues e g food with a high sugar content e Use proprietary oven detergents and follow the manufacturer s instructions to the letter e Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge EN5 Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge Cleaning cycle of ovens with pyrolysis function Donottouch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle This function bu
29. the display shows BREAD and AUTO at the side Press to select the function Turn the Browse knob to set the required temperature between 180 C and 220 C and confirm with button 4 Turn the Browse knob to set the required cooking duration and press to start cooking r J 4 s AUTO y A 1 Turn the Functions knob to symbol lt gt the display shows BREAD To select the PIZZA function proceed as follows 2 Turn the Browse knob PIZZA appears on the display 3 Press to select the function 4 Turnthe Browse knob to set the required temperature between 220 C and 250 C and confirm with Bread oo Pizza button 9 5 Turn the Browse knob to set the required cooking duration and press to start cooking SETTINGS Turn the Functions knob indicator to the symbol Eo to access a submenu containing five display settings which can be changed Language 1 Turn the Browse knob to display LANGUAGE 2 Press to acces the setting 3 Turn the Browse knob until desired language is displayed then press the confirmation button C lock Turn the Browse knob to display CLOCK To change the time of day see the previous paragraph SETTING THE TIME Eco With the ECO mode selected ON the display reduces the brightness showing the clock when the oven is in a stand by position for 3 minutes To view information on the dis
30. utes 1 With the Functions knob at zero turn the Browse knob to display the desired time 2 Press button to start the countdown When the set time has elapsed the display will show END and an acoustic signal will sound To mute the acoustic signal press button the time of day appears on the display SELECTING SPECIAL FUNCTIONS Turn the Functions knob indicator to the symbol king to access a submenu containing three special functions To browse select and start one of these functions proceed as follows 1 Turn the Functions knob to symbol tAE the display shows DEFROST along with this function s corresponding symbol 2 Turn the Browse knob to scroll the list of functions DEFROST KEEP WARM RISING ECO FORCED AIR 3 Press button to confirm EN11 BROWNING At the end of cooking with certain functions the display indicates the possibility of browning This function can only be used when cooking time has been set At the end of cooking time the display shows PRESS y TO BROWN Press button and the oven starts a 5 minute browning cycle This function can be selected consecutively a maximum of twice BREAD PIZZA FUNCTION SELECTION Turn the Functions knob indicator to the symbol to access a submenu containing two automatic cooking functions for bread and pizza vv me N AUTO 1 Turn the Functions knob to symbol lt gt
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