Home

Everyday Canning

1. OR 2 REMOVE band Gently lift up on lid You should not be able to lift it off the jar l Quick Tip If for some reason your lid did not seal properly you may refrigerate the jar of food for immediate use Or you may safely reprocess the jar of food Reprocessing Jars If your lid does not seal within 24 hours immediately reprocess 1 REMOVE canning lid Pour out food and or liquid from jar Reheat 2 PACK food into clean hot jars using the instructions provided in original recipe Always start with a new lid 3 REPROCESS jars using the instructions provided in original recipe Please refer to Error E12 information in FAQ amp Appliance Trouble Shooting section Note If you can tell the lid did not seal because of damage to the jar dispose of the jar and its contents Storing Your Jars Store sealed jars in your pantry or a cool dry and dark place for up to 1 year Jars may be stored without the bands or you may clean the underside of bands to ensure no moisture is trapped during storage Enjoy your homemade food or share with your family and friends as gifts __________________ _ WOSMTECH As wz ZUL AN MCSIATECHAes1 Mase PPA Y A ORRA Jams Jellies What is jam Jams are made with crushed or chopped fruit plus the addition of sugar and pectin and sometimes lemon juice Jams are perfect for complimenting toast biscuits or even more creatively used as an ingredie
2. SmartPRESERVE TECHNOLOGY e a Fi Welcome to the world of Fresh Preserving The Attraction of Fresh Preserving Remember that yummy blackberry jam or the vibrant tomato sauce grandma used to can for everyone to enjoy for the rest of the year There s nothing quite like it As one canning enthusiast said to us enjoy canning because when open that Ball jar of peach jam in January it s like sunshine in the middle of the cold dark winter Making and preserving delicious jams sauces pickles and more at home with juicy fruits and crisp vegetables allows you to know what goes into your food without any unknown additives or preservatives Preserving food also protects many of the essential nutrients found in your fresh fruits and vegetables so you can enjoy nutritious delicious food all year long We at Jarden Home Brands makers of Ball brand fresh preserving products are excited to share with you this exclusive Recipe Book and Meal Creations Guide developed for your freshTECH Automatic Home Canning System The Art amp Science of Canning You love food and enjoy the art of cooking What is canning then Home canning is the science behind preserving your freshly made delicious foods to enjoy throughout the year Basically heat is applied to food in a closed glass home canning jar to stop the natural spoilage that would otherwise take place and removes air from the jar to creat
3. 5 1 3 Ibs 2 3 cup 2 2 3 cups 1 1 3 cups 4 sticks 1tsp 1 2 tsp To treat peaches to prevent browning combine 2 tsp Ball brand Fruit Fresh with 3 tbsp of water Toss 4 cups of cut peaches in mixture Make more Fruit Fresh mixture as needed to coat all cut peaches Or submerge cut peaches in a mixture of 1 4 cup lemon juice and 4 cups water To peel peaches make an X on the bottom of peaches using a knife Plunge in boiling water for 30 to 60 seconds or until skins start to crack Dip into cold water and slip off skins What you do Prepare Your Fruit 1 COMBINE sugar water and honey in a large stainless steel saucepan Bring to a boil over medium high heat stirring until sugar dissolves 2 REDUCE heat to low add peaches one layer at a time and warm until heated through about 3 minutes per layer In the meantime ore heat your jars a AOSNTECH esa Made Simple Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start preparing your fruit Jars will be pre heated
4. You may notice when using Half Pint or Pint jars there is extra space in the Inner Pot of the Appliance The Inner Pot could fit up to 8 Half Pint jars or 5 Pint jars However it is not recommended to pre heat or preserve that number of jars at one time as the fit in the Inner Pot is tight which can make removing hot jars difficult and potentially unsafe FFASNTECH Fresh Made Simple Can Double Stack Jars in My Appliance We do not recommend double stacking jars due to height restrictions for the Appliance If you try to double stack jars and force the Lid closed you could cause significant damage to your Appliance Preparing Jars Lids and Bands for Home Canning 1 REMOVE lids and bands from jars Wash jars lids and bands in hot soapy water Rinse well 2 SET lids and bands aside in your work area so they are ready when you need them 3 PRE HEAT jars using the Pre Heating function on the Appliance to minimize risk of jar breakage when filling with your hot food Jar Size Comparison Regular Mouth RegularMouth Regular Mouth Regular Mouth Wide Mouth Wide Mouth Quilted Crystal Half Pint Pint Quart Pint Quart Jelly Jar 8 oz 8 oz 16 oz 32 oz 16 oz 32 OZ 3 5 FFASITECH sesh mace us Pre Heating Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto
5. MEL Cm Colt an Fian 1 WASH peel and pit peaches Coarsely chop peaches and then crush with a potato masher Measure required quantity of crushed peaches and remaining ingredients for your recipe set aside 2 COMBINE crushed peaches and lemon juice in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat stirring constantly FFASNTECH Fresh Made Simple 3 ADD entire measure of sugar stirring to dissolve Return mixture to a full rolling boil Boil hard 1 minute stirring constantly Remove from heat Skim foam if necessary from top of jam Preserve Your Jam 1 UNLOCK and open Appliance Lid 2 REMOVE one hot Jar Close lid but do not lock to keep remaining jars hot Ladle hot jam into hot jar leaving 1 4 inch headspace Wipe any jam from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with jam and returned to Inner Pot Close and lock Lid 4 PRESS Jams amp Jellies Qe then press Recipe 1 1 Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jam has bee
6. Remove air bubbles and adjust headspace if necessary by adding tomatoes Wipe rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with tomatoes and returned to Inner Pot Close and lock Lid 4 PRESS Tomatoes roms then press Recipe 6 6 l Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your tomatoes have been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars Quick Tip How you pack your tomatoes in the jar is important Packing tomatoes too firmly can lead to liquid loss in the jar during the canning process This is called siphoning Be sure to follow your recipe packing instructions as it can change from recipe to recipe N n E FFASNTECHAesh Made mac Tomatoes Packed in Water Makes about 4 pints 16 oz or 3 quarts 32 oz of tomatoes What your need 4 Pints alb oz or 3 Quarts 32 oz Ripe tomatoes 6 Ibs 9 Ibs Ball brand Citric Acid divi
7. Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with pickles and returned to Inner Pot Close and lock Lid 4 PRESS Pickles e J then press Recipe 2 B Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your pickles have been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars Quick Tip For best flavor allow pickles to stand for 4 6 weeks a7 MOSMTECH Fresh made Ze Pickles Recipe Kickstarters Pickles add a kick of flavor try these easy appetizer sandwich and entr e ideas Peanut Butter Pickle Crackers It may seem like an odd pairing but peanut butter and pickles is a surprisingly good combo The snap of a good garlic dill adds a savory note to the creamy nut butter while the sweetness of a bread and butter pickle adds a nuance that jelly just can t match 1 SPREAD creamy or crunchy peanut butter over your favorite crackers 2 TOP with several slices of Kosher Dill Pickles page
8. band until fingertip tight Return filled jar onto Rack in Inner Pot REPEAT step 2 until all jars are filled with jam and returned to Inner Pot Close and lock Lid Press Start to begin preserving THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jam has been successfully preserved Press Stop Unlock and open Lid REMOVE jars from Inner Pot using jar lifter and place upright ona towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your Jars For more recipes using the Automatic Jam amp Jelly Maker to make jam to preserve in your Home Canning System visit freshTECHAutoCanner com 45 FFASNTECH Fresh Made Simple Start with a spoonful or two of your favorite jams and jellies and kick off fun and easy smoothies salads and desserts 1 FREEZE 2 cups cubed watermelon on a rimmed baking sheet 2 PLACE frozen watermelon in blender with 1 3 cup and 1 cup club soda or sparkling water 3 BLEND until almost smooth 4 SERVE in tall glasses over ice top with additional club soda and garnish with lime Makes 4 servings 1 LAYER good quality vanilla bean ice cream with in 6 shot glasses or other small glasses repeating layers at least
9. 800 240 3340 MO TECH eee Simple EE What To Do The Display is The Lid was not locked showing Error E9 Cold water was added to the Inner Pot and filled to the indicated fill line Cold food product was filled into the hot jars instead of hot food product There may be residue on the bottom of the Inner Pot The Display is Power interruption showing Error E10 The Display is Safety precaution showing Error E11 Process was interrupted by pushing the Stop Reset button before the end of the process The Display is showing Error E12 There is a crackling There is residual food that sound and smoke has spilled onto the heat is emitted from plate the bottom of the Inner Pot At the end of the process cannot get the Appliance to default back to the Welcome display screen The Reset sequence was not followed at the end of the program FFASNTECH reaa Simple Ensure the Lid was locked properly See User Manual Always add hot tap water to indicated fill line on the Inner Pot Always follow the recipes provided in the included Recipe Book Hot food should be added to the hot jars one jar at a time immediately after cooking the recipe provided in this Recipe Book Regardless of the cause you should reprocess the food following the instructions in the Reprocessing Jars section of the freshTECH Recipe Book Carefully remove Inner Pot and check bottom t
10. 82 or Bread amp Butter Pickles page 84 Serve as an appetizer or light lunch Three Cheese Grilled Dill Sandwiches Gourmet grilled cheese gets even better when pickles are added They cut the richness and add a tang 1 GENEROUSLY BUTTER 4 slices of sourdough bread Layer with slices of sharp cheddar cheese Swiss cheese and Provolone cheese alternating with Dill Sandwich Slices page 86 2 COOK over medium heat until golden brown and cheese is melted turning occasionally Makes 2 sandwiches POSTECH raak Simple 1 GRILL 4 salmon fillets brushed with oil over medium heat or coals 5 to 7 minutes or until fish just begins to flake turning once 2 SERVE on a bed of Bread amp Butter pickles accompanied by a tartar sauce of 1 2 cup mayonnaise mixed with 2 tbsp chopped and 1 tosp minced onion Makes 4 servings TECH ess Meade Simple AULES En e Homemade pasta sauce has never been easier or a YAY more delicious with Ball brand Italian Style Pasta x Sauce Mix Just add tomatoes See recipe on page 92 Ball brand Talian e Globe round and oblong plum or paste tomatoes i Style Pasta are both suitable for canning sauces C D Sauce Mix Round tomatoes are noted for their juicy eating quality but they require extra cooking to reach the thicker sauce consistency Plum tomatoes are meatier and less juicy so are ideal for creating thicker sauces in less cooking time e To peel your tomatoe
11. Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with pickles and returned to Inner Pot Close and lock Lid 4 PRESS Pickles rxe J then press Recipe 2 ED l Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your pickles have been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars 1 el a ETIT JA U Bread amp Butter Pickles Makes about 4 pints 16 oz or 3 quarts 32 oz of pickles What Your need 4 Pints alboz or 3 Quarts 32 02 Pickling cucumbers 3 1 2 Ibs aboutl4 5 1 4 Ibs about 21 Vinegar 5 acidity 2 1 2 cups 3 3 4 cups Granulated sugar 2 1 2 cups 3 3 4 cups Ball brand Bread amp Butter Pickle Mix 1 4 cup 1 4 cup 2 Tbsp Ball brand Glass Preserving 4 3 Jars with Lids and Bands What you de Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance
12. E Carefully read through all instructions and important safeguards in User Manual before use Be sure to clean Appliance before first use See instruction on page 115 Place Appliance on a clean sturdy and level surface that is within 3ft of an outlet It is not recommended to place Appliance under hanging cabinets as steam is released from the Lid during processing Follow your recipe for specific instructions on the food you are preparing and preserving Always be sure to Pre Heat your jars using the Pre Heating steps in your recipe For more information see page 16 a Do not attempt to unlock the Lid while the Appliance is in operation Opening the Lid is only recommended when the green Ready light is flashing indicating the appropriate phase is complete and READY For questions or troubleshooting help refer to page 112 of this Recipe Book or your User Manual E GSNTECH er Made Simple Jars Lids and Bands Ball brand Glass Preserving Jars and Lids are scientifically tested for superior quality and sealing performance They are made in America and are BPA free Choose the Jar that Fits Your Needs Your recipe will guide you on the right jar size but the mouth size is up to you e Regular mouth works best for pourable foods such as jams jellies salsas and sauces e Wide mouth works best for larger foods that need a wider mouth for filling such as tomatoes pickles and fruits Jar Si
13. Easily remove and handle hot jars using the Ball brand Jar Lifter included with your appliance _ Using a funnel that fits both Wide Mouth and Regular Mouth jars and Jar is designed specifically for home Lifter canning will make filling your jars easy and less messy Look for the Ball brand Collapsible Funnel where other home canning supplies are sold EA Protect hands and handle hot wet and slippery jars with confidence by using the Collapsible Ball brand Secure Grip Hot Jar Handler Funnel Look for it where other home canning supplies are sold Wipe rim of jar with a clean damp cloth or paper towel This removes any residue on the jar rim that may interfere with a good seal Lids are one time use only Always use a new lid to ensure a proper seal lye Twist on band until fingertip tight Bands that are over tight may result in a seal failure as air cannot escape from the jar during the canning process Bands that are under tight may result in a poor seal The Ball brand Sure Tight Band Tool takes the guess work out of securing the bands to fingertip tight Look for this accessory where other canning supplies are sold Quick Tip The dual purpose Ball brand Bubble Remover amp Headspace Tool can help you measure headspace and remove air bubbles Look for it where other home canning supplies are sold ___________________ _ OSTECH Fess made wan ED After Canning Remov
14. Jar sizes can I use in liance Your clipe will guide you on the right jar size but the mouth size is up to you Refer to page 13 for suggestions on mouth size and the popular jar sizes that work well in this appliance Can I double stack Jars inmy pliance We do not recommend double stacking jars due to height restrictions for the appliance If you try to double stack jars and force the lid closed you could cause significant damage to your appliance Why do Ihave to add Ball brand Citric Acid or lemon Dra to my tomate based recipes ottled senor juice or Ball brand Citric Acid must be added to your home canned tomato recipes Why you ask Differences among the variety of tomatoes growing conditions and many other factors can change the natural acidity level of your tomatoes Because of this you have to add acid to your tomatoes to ensure a safely home canned product See recipes for specific instructions How much water is needed to fill the Inner Pot before Pre Heatins or Preserving To make it easy for you there is a fill line marking on the Inner Pot But be sure to remove the Rack before filling with warm tap water to fill line For full instructions refer to page 16 or your recipe FFASNTECH Fresh Made Simple After CANNING my jars of tomatoes I noticed there was extra headspace inthe Jar What happened This could be caused by loss of liquid in the jar during the canning process which is called siphoning Packin
15. Lightly packed brown sugar 2 cups White vinegar 5 acidity 2 3 cup Bottled lemon juice 1 4 cup Salt 2 2 3 tbsp Ground mace or ground nutmeg 2 tbsp Dry mustard 1 1 3 tbsp Ground ginger 1 1 3 tsp Ground cinnamon 1 1 3 tsp Ball brand Pint 16 oz Glass Preserving Jars with Lids and Bands 4 What you do 1 COMBINE tomatoes onions garlic hot pepper flakes and celery seeds in a large stainless steel saucepan Bring to a boil over high heat stirring constantly Reduce heat cover and boil gently until vegetables soften about 30 minutes 2 TRANSFER mixture to a sieve placed over a glass or stainless steel bowl and working in batches press with the back of a spoon to extract all the liquid and pulp you can also do this in a food mill Discard solids 3 RETURN liquid and pulp to saucepan Add brown sugar vinegar lemon juice salt mace mustard ginger and cinnamon Return to a boil over medium high heat stirring occasionally Reduce heat and boil gently stirring frequently until mixture is thickened to the consistency of a thin commercial barbecue sauce about 96 30 minutes fres TECH ess Made Simple amp OD Quick Tip E To peel tomatoes make an X on the bottom of tomatoes using a knife Plunge in boiling water for 30 to 60 seconds or until skins start to crack Dip into cold water and slip off skins Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside
16. Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat stirring constantly 3 ADD entire measure of sugar stirring to dissolve Return mixture to a full rolling boil Boil hard 1 minute stirring constantly Remove from heat Skim foam if necessary from top of jam Preserve Your Jam 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot jam into hot jar leaving 1 4 inch headspace Wipe any jam from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with jam and returned to Inner Pot Close and lock Lid e 17 4 PRESS Jams amp Jellies Kx then oress Recipe 1 Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jam has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars l lat Fras TECH Meade yan Blackberry
17. Rack in Inner Pot Set preserving Lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin Pre Heating your jars In the meantime you can start making your recipe Jars will be Pre Heated when the green Ready light is flashing Keep jars in Appliance with Lid closed until ready to fill with prepared recipe l Quick Tip Be sure to add warm to hot tap water to fill line Checklist for Pre Heating Your Jars Be sure to not press the Start button on the touch pad without filling the required volume of warm water in the Inner Pot For more information refer to your recipe or the Pre Heating section above _ Be sure to fill Inner Pot with water to fill line before adding the Rack or the jars Jars especially the smaller sizes may float in the appliance during the Pre Heating process This is normal After starting the Pre Heating process it will take about 12 minutes to heat your jars but they will continue to stay warm in the Appliance for up to 1 hour Your recipe will guide you on when to start the Pre Heating process to ensure jars are hot before filling with hot food ie Keep jars in Appliance with Lid closed to keep them hot until ready to fill with prepared recipes Close Lid but do not lock between filling each jar in order to keep remaining jars hot in Appliance NOTE Keep l
18. check lids for seals and store your jars g TERA hows aa a Jo ELTPES LULO TT WAN i l m LU Lemony Strawberry Jam Makes about 4 half pint 8 oz jars of jam This recipe is to be used with I I I I I I I l the fresh ECH Automatic Jam amp Jelly Maker see page 25 XN I What you need Traditional or Reduced Sugar Crushed strawberries about three 1 Ib containers 2 2 3 cups 3 1 4 cups Zest of 1 2 large lemon Ball brand RealFruit Classic Pectin 3 tbsp 3 tbsp Butter or margarine optional 1 2 tsp 1 2 tsp Granulated sugar 3 1 3 cups 2 cups Ball brand Half Pint 8 oz Glass Preserving Jars 4 4 with Lids and Bands What you do S Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jam Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jam Prepare Your Recipe 1 ASSEMBLE Jam amp Jelly Maker according to instructions in
19. dish POUR 2 cups 1 pint jar Italian Style Pasta Sauce page 92 over polenta and sprinkle with 1 cup of shredded mozzarella cheese BAKE at 375 F for 25 to 30 minutes or until hot and cheese is melted Makes 4 servings Fras TECHS Made n ED i Vag is Pa 0G P I ur a ieee wy XPOS ED Ke CERES wu i kE Fir Cacen e ee grew up ina family of canners Some of my earliest memories are of my mother and grandmother plunging their arms into deep vats of cold water while peeling and pitting peaches that had been dunked into a steaming hot pot My job was to fit those peaches into quart sized Ball brand canning jars keeping them upright so they looked pretty from the outside can still smell the sweet ripe fruit feel the hot steam and hear the chattering laughter that accompanied those days And I can still taste the fabulous canned peaches we opened during the long winters Today my life is very busy and don t have weekday afternoons to devote to canning also don t have the years of canning knowledge at my fingertips the way the women in my family used to That s why lm so pleased to see the Balle brand Automatic Home Canning System It takes all the guesswork out of canning and gives me perfect results while maintaining that unique satisfaction that comes with canning your own favorites feel confident knowing that each of the canning recipes provided with the Ball brand
20. in small bowl stir in cilantro and Pineapple Mango Chili Jam 2 HEAT grill Toss shrimp in medium bowl with oil cumin and salt Grill covered over medium high heat or coals 2 to 4 minutes or until shrimp turn pink and slightly firm turning once Shrimp can also be broiled Grill tortillas 20 to 40 seconds or until pliable turning once 3 SPOON guacamole into tortillas too with shrimp and desired toppings Makes 4 2 taco servings Fruit Meal Creatio nS Honey Basted Pork Chops with Grilled Peaches Fresh canned peaches bring the taste of summer to grilled chops anytime of the year The honey spiced canning syrup Is utilized as a basting sauce adding not only flavor but also moisture to the meat and fruit What you need 4 bone in pork rib chops 4 Honey Spiced Peach page 52 halves patted dr 1 1 2 tbsp extra virgin olive oil divided een a l 1 4 cup syrup from Honey Spiced 1 2 tsp salt Peaches page 52 1 4 tsp pepper 1 tbsp honey 1 4 tsp ground allspice divided 2 tbsp chopped fresh thyme divided what you do 1 HEAT grill Brush the pork chops with 1 tbsp of the oil sprinkle with salt pepper and 1 8 tsp of the allspice Sprinkle 11 2 tbsp of the thyme over the pork pressing lightly to adhere 2 BRUSH Honey Spiced Peach halves with remaining 1 2 tbsp oil sorinkle with remaining 1 2 tbsp thyme and 1 8 teaspoon allspice Combine syrup and honey in a small cup 3 GRILL pork chops covered
21. tsp Granulated sugar 5 cups 3 cups Shredded coconut coarsely chopped 1 3 cup 1 3 cup Ball brand Half Pint 8 oz Glass Preserving Jars 6 6 with Lids and Bands What your do Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jam Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jam MEL Cm LIT E FT ee 1 PEEL and core pineapple Coarsely chop pineapple and then crush with a potato masher Measure required quantity of crushed pineapple and remaining ingredients for your recipe set aside 2 COMBINE crushed pineapple and coconut rum or coconut water in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat stirring constantly FFASINTECH Fresh Made Simple 3 ADD entire measure of sugar stirring to dissolve Stir in coconut Return mixture to a full rolling boi
22. with any cooking appliance metal parts and even some plastic parts can become extremely hot to touch Always let the appliance cool completely usually 20 to 30 minutes before cleaning 1 ALWAYS unplug your Automatic Home Canning Appliance from the power source once you have completed preserving your foods Allow to cool before cleaning 2 Discard any water left in the Inner Pot water that may have collected in the Drip Cup and water that drained from the Inner Lid while opening 3 The Inner Pot and the Jar Rack can be washed in the dishwasher or with hot soapy water and rinsed The Drip Cup can be washed in the top rack of the dishwasher or with hot soapy water and rinsed 4 Do not use abrasive cleaning compounds or scouring pads on any freshTECH parts If any stubborn residue remains a cloth soonge or rubber spatula will usually remove it 5 Inside of the Lid steam vents on inner surface of the Lid and gasket may be cleaned with a soft cloth and warm soapy water Wipe or air dry Do not use abrasive cleaners or sharp objects 6 It is recommended after every use to check the steam vents on the inside of the Appliance Lid for any potential clogging due to hard water scaling or food particles Always use the supplied vent cleaning tool Clean the vent by inserting the straight end of the tool into the vent hole The tool is designed to bottom out on the finger hold so it cannot go in too far With an in and out motion push
23. with bruises cracks and discoloration ay EAT IE gel Ea e To peel your tomatoes place them in a pot of boiling water for 30 to 60 seconds or until skins start to crack Immediately dip in cold water The skins should slip off easily Bottled lemon juice or Ball brand Citric Acid must be added to your home canned tomato recipes Why you ask Differences among the variety of tomatoes growing conditions and many other factors can change the natural acidity level of your tomatoes Because of this you have to add acid to your tomatoes to ensure a safely home canned product See recipes for specific instructions Ball brand Citric Acid Salt in these tomato recipes can be omitted if you wish you are in control Salt is just added for flavor so feel free to add or leave out Recipes Be sure to look for other tomato recipes at freshTECHAutoCanner com FFASINTECHAesh mace Simple Tomatoes Packed in Own Juice Makes about 4 pints 16 oz or 3 quarts 32 oz of tomatoes What you need 4 Pints 16 oz or 3 Quarts 32 02 Ripe tomatoes 6 Ibs 9 Ibs Balle brand Citric Acid divided 1 tsp 1 1 2 tsp Salt optional divided 2 tsp 3 tsp Ball brand Glass Preserving Jars 4 3 with Lids and Bands You may use bottled lemon juice in place of Citric Acid You will need 4 tbsp bottled lemon juice divided for 4 pints or 6 tbsp divided for 3 quarts What your do 1 WASH tomatoes drain Workin
24. with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your pickles Jars will be pre heated when the green Ready light is flashing Keep jars in 36 Appliance with Lid closed and locked until ready to fill with pickles 86 FFASNTECH Fess Made Simple MEL Ce Colt ad ol 40 5 1 TIE pickling spice in a square of cheesecloth creating a spice bag 2 COMBINE vinegar water sugar pickling salt and spice bag ina large stainless steel saucepan Bring to a boil over medium high heat stirring to dissolve sugar and salt 3 REDUCE heat and boil gently for 15 minutes until soices have infused the liquid Discard spice bag Preserve Your Pickles 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Place 1 bay leaf 1 garlic clove 1 2 tsp mustard seeds and 1 head of dill into hot jar Pack pickle slices into hot jar leaving 1 2 inch headspace Ladle hot pickling liquid over pickle slices leaving 1 2 inch headspace Remove air bubbles and adjust headspace if necessary by adding hot liquid Wipe rim of the jar Center new lid on jar
25. 4 tsp Tabasco and 1 2 tsp coarse sea Salt in pitcher 2 FILL 4 glasses with ice top with 1 1 2 ounces of vodka per glass 3 ADD tomato juice mixture and garnish with a cucumber stick and cooked shrimp Makes 4 servings e ir a0 8 w FFASNTECH Aes Made Simple 1 PULSE 2 large garlic cloves in a food processor until finely chopped Add 1 medium onion 1 green bell pepper and 1 peeled cucumber pulse until chopped Place in a large bowl 2 PULSE 1 quart T until finely chopped pour into bowl 3 STIR in 1 cup of water 2 tosp chopped fresh basil 1 1 2 tbsp sherry vinegar or red wine vinegar and 1 tbsp extra virgin olive oil Refrigerate 2 hours or until chilled Makes 4 1 3 4 cup servings FFASITECH Fresh made Simple 69 Fresh Made Sia alsas e For best results use firm plum tomatoes Round or globe garden tomatoes may be used but they should be seeded diced and drained in a colander for at least 30 minutes Measure the required quantity of chopped tomatoes after draining e To peel your tomatoes place them in a pot of boiling water for 30 to 60 seconds or until skins start to crack Immediately dip in cold water The skins should slip off easily e Removing the seeds and veins of hot peppers lessens the heat of the salsa you are preparing The best way to seed peppers is to trim off the stem end and then cut the pepper in half lengthwise Scrape out the seeds and veins using a smal
26. Automatic Home Canning System have been thoroughly tested by the experts here at Jarden Home Brands With recipes covering the six most popular canning categories can be all set with a full range of homegrown flavor in my pantry With these time tested favorites at my fingertips have everything need to create fabulous meal solutions for my family While I m always happy to use my own canned goods directly off the pantry shelf also love being creative so you ll find me using my pantry as a jumping off point With a couple of extra ingredients and a little imagination I m able to create numerous recipes for each home canned Jar The following Meal Creations offer favorite recipes within each of the categories from appetizers through desserts But feel free to tap your own creativity and create other ideas that will impress your family and friends Let us know what you come up with we d love to hear from you on a E3 mE C teal je Fes A Made Simpl e Jam Jelly Meal Creations Homemade Strawberry Energy Bars Packed full of protein rich nuts and seeds these bars are a great source of energy any time of the day Feel free to vary the nuts seeds dried fruit and jam to create your own individualized power bar What you need 2 cups old fashioned oats 1 cup natural peanut butter or 1 cup shelled sunflower and or almond butter pumpkin seeds 1 4 cup pure maple syrup 1 2 cup whole almonds 2 large eggs 1 2
27. CK and open Appliance Lid 2 REMOVE one hot Jar Close lid but do not lock to keep remaining jars hot Ladle hot jelly into hot jar leaving 1 4 inch headspace Wipe any jelly from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with jelly and returned to Inner Pot Close and lock Lid 4 PRESS Jams amp Jellies kgs then press Recipe 1 1 Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jelly has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your Jars Quick Tip Use care when using alcoholic beverages near a hot stove l FFASNTECH Fresh Made ZUL Pi a Colada Jam Makes about 6 half pint 8 oz jars of jam What you need ies ghar ead ee Crushed pineapple about 2 medium 3 1 2 cups 3 1 2 cups Coconut rum or coconut water 1 2 cup 1 2 cup Ball brand RealFruit Classic Pectin 4 1 2 tbsp 4 1 2 tbsp Butter or margarine optional 1 2 tsp 1 2
28. Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with sauce Preserve Your Sauce 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot sauce into hot jar leaving 1 2 inch headspace Remove air bubbles Wipe any sauce from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with sauce and returned to Inner Pot Close and lock Lid 4 PRESS Sauces 4 then press Recipe 1 1 Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your sauce has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot and place upright on a towel Allow to cool u
29. Lime Jam Makes about 6 half pint 8 oz jars of jam What you need ia ts ghar E R Crushed blackberries 4 cups 4 cups about 2 Ibs or six 6 oz containers Zest of 1 large lime Ball brand RealFruit Classic Pectin 4 1 2 tbsp 4 1 2 tbsp Butter or margarine optional 1 2 tsp 1 2 tsp Granulated sugar 5 cups 3 cups Balle brand Half Pint 8 oz Glass Preserving Jars 6 6 with Lids and Bands What you do S Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jam Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jam MEL Cm fol am Fan 1 CLEAN blackberries by rolling back and forth in an open towel If dirt is obvious on blackberries rinse carefully in cool running water and drain thoroughly Crush blackberries one layer at a time using a potato masher Measure required quantity of crushed blackberries and remaining ingredients for your recipe set aside 2 COMBINE crushed blackberries an
30. MOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your salsa Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with salsa MEL Cwm LITET 1 COMBINE tomatoes vinegar and Ball brand Fiesta Salsa Mix in a large saucepan a 2 HEAT to a boil Reduce heat and simmer for Ba brand 5 minutes Fiesta Salsa Mix Bh OSTECH pe See Preserve Your Salsa 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot salsa into hot jar leaving 1 2 inch headspace Remove air bubbles and adjust headspace if necessary by adding hot salsa Wipe any salsa from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with salsa and returned to Inner Pot Close and lock Lid 4 PRESS Salsas then press Recipe 3 B I Press Start to begin preserving 5 THE APPLIANCE w
31. Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your pickles Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with pickles Make Your Pickles 1 CUT ends off cucumbers Cut into 1 2 inch slices I r 2 COMBINE vinegar sugar and Ball brand n Bread amp Butter Pickle Mix in a medium Ball brand saucepan Heat to a boil Bread Butter Pickle Mix FFASNATECH Fresh Made Simple Preserve Your Pickles 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Pack pickle slices into hot jar leaving 1 2 inch headspace Ladle hot pickling liquid over pickle Slices leaving 1 2 inch headspace Remove air bubbles and adjust headspace if necessary by adding hot liquid Wipe rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with pickles and returned to Inner Pot Close and lock Lid 4 PRESS Pickles Pres then press Recipe 2 B Press Start to begin preserving 5 THE APPLIANCE will start sens
32. Ready light is flashing your jam has been successfully preserved Press Stop Unlock and open Lid REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars Apple Jelly Makes about 6 half pint 8 oz jars of jelly What you need Traditional or Reduced Sugar Apple juice 4 1 2 cups 4 1 2 cups Ball brand RealFruit Classic Pectin 6 tbsp 6 tbsp Butter or margarine optional 1 2 tsp 1 2 tsp Granulated sugar 5 cups 3 cups Ball brand Half Pint 8 oz Glass Preserving Jars 6 6 with Lids and Bands What you do a Prepare Your Juice Yields about 4 1 2 cups of apple juice You will need 3 3 4 Ibs 15 medium apples and 4 1 2 cups water N 1 WASH apples Remove stems and blossom ends do not peel or core Cut into chunks Quick Tip 2 COMBINE fruit chunks and water in a saucepan Cover and simmer 10 minutes If aa ety alesis stirring occasionally Crush and simmer apple vou E a additional 5 minutes the same amount of fresh juice 4 1 2 cups with 3 STRAIN mixture through dampened 100 apple nee either jelly bag or several layers of cheesecloth from concentrate or to extract juice Let juice drip undisturbed MERA LLuonIa e Be sure to use apple juice for 2 to 4 hours without calcium added as it prevents a good set Room temperature j
33. Stop Unlock and open Lid REMOVE Jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars Quick Tip i Getting the hot jam into your jars is much quicker easier and less messy with a canning funnel see page 19 Makes about 6 half pint 8 oz jars of jam What you need ia ts aha dee Crushed peaches about 3 Ibs or nine medium 4 cups 4 cups Ball brand RealFruit Classic Pectin 4 1 2 tbsp 4 1 2 tbsp Butter or margarine optional 1 2 tsp 1 2 tsp Bottled lemon juice 3 tbsp 3 tbsp Granulated sugar 5 cups 3 cups Ball brand Half Pint 8 oz Glass Preserving Jars 6 6 with Lids and Bands What you do S Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin Pre heating your jars In the meantime you can start making your jam Jars will be Pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jam
34. Tip 2 PLACE crushed grapes and water ina If you don t want to saucepan Cover and simmer 10 minutes make Juice from fresh o grapes you can substitute stirring occasionally the same amount of fresh juice 4 1 2 cups with 3 STRAIN mixture through dampened jelly concord grape flavored bag or several layers of cheesecloth to juice cocktail from extract juice Let juice drip undisturbed concentrate without sugar added Room temperature juice works best for 2 to 4 hours Note Squeezing jelly bag may cause jelly to be cloudy S Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid Wes TECH Made Simple 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jelly Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jelly Make Your Jelly 1 PLACE juice in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat
35. about 21 Water 2 cups 3 cups Vinegar 5 acidity 1 cup 1 1 2 cups Ball brand Kosher Dill Pickle Mix 1 4 cup 1 4 cup 2 Tbsp Ball brand Glass Preserving 4 3 Jars with Lids and Bands What your do Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your pickles Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with pickles MEL Cm Coll a adel Ut 1 CUT ends off cucumbers Cut into spears 2 COMBINE water vinegar and Ball brand Kosher Dill Pickle Mix in a medium saucepan Heat to a boil Preserve Your Pickles 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Pack pickle spears into hot jar leaving 1 2 inch headspace Ladle hot pickling liquid over pickle spears leaving 1 2 inch headspace 82 FFASNTECH Fresh Made Simple Remove air bubbles and adjust headspace if necessary by adding hot liquid Wipe rim of the jar
36. adle hot juice into jar leaving 1 inch headspace Wipe rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with juice and returned to Inner Pot Close and lock Lid Q EF 4 PRESS Tomatoes then press Recipe 3 l Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your juice has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars a7 KO TECH Fresh Made sm CA Garden fresh canned tomatoes add a fresh summer kick throughout the year with simple ideas for sandwiches soups and beverages 1 TOAST 4 slices of artisan bread and generously spread with mayonnaise mixed with chopped fresh basil 2 DRAIN and slice or coarsely chop Pile on top of 2 slices of toast top with crisp applewood smoked bacon Boston lettuce leaves and remaining toast Makes 2 sandwiches 1 COMBINE 2 cups of cup clam juice 2 tsp horseradish 2 tsp lemon juice 1 tso Worcestershire sauce 1
37. and pull the vent tool in and out of the vent hole lightly scraping the sidewall of the vent Be careful not to bend the vent tool steel while cleaning as this could lead to a jam Refer to instruction booklet for complete maintenance instructions CAUTION Never immerse the Appliance base in water in other liquids or place in the dishwasher 115 FFASNTECH Fresh Made tts Warranty Hearthmark LLC doing business as Jarden Home Brands 14611 W Commerce Road Daleville IN 47334 warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship Jarden Home Brands at its option will repair or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty DO NOT attempt to repair or adjust any electrical or mechanical functions on this product Doing so will void its warranty The warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or m
38. ations Guide your source for delicious meal recipes from healthful everyday dinners amp snacks to appetizers extensive entrees tasteful beverages and indulgent desserts using your fresh preserved foods Meanwhile we continue to work on developing and optimizing more preserving recipes for you to use with this appliance Please visit freshTECHAutoCanner com I ey pomi 4 u o MOSNTECH Fresh Made Simple The Technology Behind The Ball Brand Jar amp Lid Closure Systems A trusted leader in home canning Ball brand fresh preserving products pack over 125 years of research testing and advancing the art of fresh preserving into every product from its iconic canning jars to the freshTECH Automatic Home Canning System Ball brand Glass Preserving Jars with Lids and Bands are scientifically tested for superior quality and sealing performance Ball brand Band Secures the lid to the jar during the preserving process Ball brand Lid Includes our time tested sealing compound the foundation for a quality seal Ball brand Jar Designed for preserving and multiple use these iconic jars have been trusted by preservers for over 125 years We created this freshT ECH Recipe Book and Meal Creations Guide keeping all food lovers in mind whether you are a long time canner or a beginner with helpful tips and recommendations for the best user experience We trust you will enjoy using the freshT ECH Automa
39. collaborated with food scientists and cooking enthusiasts to optimize time temperature and process for each recipe Temperature What is SmartPRESERVE TECHNOLOGY 7 Altitude SmartPRESERVE Technology is an energy efficient hybrid technology that automatically senses and constantly monitors time and temperature optimized for each recipe The automatic sensing technology also self adapts the temperature and time based on the altitude of your location The technology removes any guesswork eliminates the need for stove top monitoring and takes worries away The freshTECH Automatic Home Canning System empowers you to fresh preserve delicious homemade foods that are shelf stable for up to one year e FFASINTECH sm made Simple fresh ECH Home Canning System Your recipe will guide you on how to use the appliance However here are some general instructions and tips to help make using your appliance even easier e Before using your fresh ECH Home Canning System for the first time thoroughly review the User Manual For best results the unit must be placed on a level cooking surface e Clean your appliance before first use See instructions on page 115 or consult the User Manual Assembling All Parts Refer to Page 6 for Parts Diagram 1 SLIDE and lock Drip Cup into the black tab located on the back of the Appliance 2 PLACE Rack in the Inner Pot with the wire base facing down figure A J a PEE as it conta
40. cts the pot then place Inner J Pot inside the Appliance base 3 PLUG power cord into the Appliance and then into the wall outlet Once powered up you will hear a welcome tone and the display will read WELCOME 4 DO NOT use Appliance without the vent filter in place See User Manual figure A MO TECH rA e Opening and Closing Your freshTECH Appliance Lid To Open the Appliance Lid 1 Always use the top handle for unlocking and opening the Appliance Lid 2 To open and unlock the Lid rotate the top handle counterclockwise until the Lid handle arrow meets the unlock symbol Lift the Lid handle up 3 The Lid will rest in place at an angle slightly past vertical 4 Always take care while opening the Lid making sure to open slowly and away from you To Close the Appliance Lid 1 Always use the top handle for closing and locking the Appliance Lid 2 To close slowly lower the Lid down using the top handle until the Lid meets the Base 3 Rotate the top handle clockwise until the Lid handle arrow meets the lock symbol 4 Always take care while closing the Lid making sure not to close too quickly Key Button Features PRE HEAT To activate jar Pre Heating oress Pre Heat and then Start START STATUS Press the Start Status button after pre selecting the Pre Heat or Category Recipe to activate that orocess The Start Status button will indicate real time process temperature if pressed once duri
41. cup assorted dried fruit 1 cup Strawberry Jam page 26 1 4 cup ground flax seeds What you de 1 PREHEAT oven to 350 F Coat 13x9 inch baking pan with cooking spray Combine oats sunflower seeds almonds dried fruit and flax seeds in a large bowl Whisk eggs and maple syrup in a small bowl until blended Slowly whisk in peanut butter until combined Using fork stir peanut butter mixture into oat mixture until moistened and crumbly 2 SPREAD about half of the mixture over bottom of pan With greased fingers press firmly to form the crust making sure there are no holes Spread with Strawberry Jam Crumble remaining oat mixture over jam pressing firmly to adhere 3 BAKE 30 to 35 minutes or until light golden brown and set cool completely on wire rack Refrigerate until firm Makes 24 bars Shrimp Tacos with Pineapple Mango Chili Guacamole You ll love the ease of this 3 ingredient guacamole It pairs perfectly with shrimp but is also great with chips and nachos What you need for the guacomole 2 avocados 1 3 cup chopped fresh cilantro 1 4 cup Pineapple Mango Chili Jam page 40 What you need for the Shrimp 1 1 2 pounds shelled deveined uncooked medium shrimp 31 to 35 count 1tbsp canola oil 1 1 2 tsp ground cumin 1 2 tsp salt What you need for tortillas and toppings 8 corn or flour tortillas Lettuce tomatoes onions cilantro queso fresco sour cream as desired What you do 1 MASH avocados
42. cups Lemon juice 1 4 cup Ball brand RealFruit Classic Pectin 3 tbsp Butter or margarine optional 1 2 tsp Granulated sugar 4 cups Champagne 1 1 4 cups Ball brand Half Pint 8 oz Glass Preserving Jars 6 with Lids and Bands What you do S Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jelly Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jelly Make Your Jelly 1 COMBINE raspberry juice and lemon juice in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat stirring constantly 2 ADD entire measure of sugar stirring to dissolve Return mixture to a full rolling boil Boil hard 1 minute stirring constantly Remove from heat Stir in champagne Skim foam if necessary from top of jelly LFASNTECH Fresh Made Simple Preserve Your Jelly 1 UNLO
43. d lime zest in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat stirring constantly FFASNTECH Fess made Simple 3 ADD entire measure of sugar stirring to dissolve Return mixture to a full rolling boil Boil hard 1 minute stirring constantly Remove from heat Skim foam if necessary from top of jam Preserve Your Jam 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot jam into hot jar leaving 1 4 inch headspace Wipe any jam from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with jam and returned to Inner Pot Close and lock Lid m S 4 PRESS Jams amp Jellies then press Recipe 1 l Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jam has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to
44. dd flour mixture in three parts alternately with tomatoes beginning and ending with flour mixture Divide batter between muffin cups 3 BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean Cool in pan on wire rack for 5 minutes Remove cupcakes from pan cool completely on wire rack 3 BEAT cream cheese butter almond and vanilla extracts in medium bowl at medium speed until blended At low speed slowly beat in 13 4 cups powdered sugar adding additional powdered sugar to desired frosting consistency Frost cupcakes store in refrigerator Makes 12 cupcakes Salsa Meal Creations Salsa Cornmeal Pancakes with Sour Cream and Avocado Serve these savory corn cakes for breakfast lunch or dinner Add a fried egg on top for an updated version of Huevos Rancheros What you need for the pancakes 1 cup all purpose flour 2 large eggs 1 2 cup cornmeal 2 cups whole milk 1 1 2 tsp baking powder 2 tbsp vegetable oil 1 4 tsp salt 3 4 cup frozen corn thawed What your need for thre toppings 1 1 2 cups Fiesta Salsa page 72 1 2 cup sour cream 1 avocado sliced What you do 1 WHISK flour cornmeal baking powder and salt in a large bowl Beat eggs in a medium bowl slowly beat in milk and oil Stir in corn Combine flour mixture with egg mixture 2 HEAT griddle to 350 F Use 1 4 cup of batter per pancake cook 3 to 5 minutes or until browned turning once Serve topped with Fiesta Salsa sour cr
45. ded 1 tsp 1 1 2 tsp Salt optional divided 2 tsp 3 tsp Ball brand Glass Preserving Jars 4 3 with Lids and Bands You may use bottled lemon juice in place of Citric Acid You will need 4 tbsp bottled lemon juice divided for 4 pints or 6 tbsp divided for 3 quarts What you do Prepare Your Tomatoes 1 WASH tomatoes drain Working in small batches immerse tomatoes in boiling water for 30 to 60 seconds or until skins start to loosen or crack Immediately plunge into a bowl of cold water and slip skins off In the meantime pre heat your jars 2 REMOVE cores and any bruised or discolored portions that become apparent after blanching Leave tomatoes whole halve or quarter 3 FOLLOW either RAW PACK or HOT PACK method below then continue with Preserve instructions RAW PACK Bring about 4 cups of water to a boil keep hot Use this to fill hot jars Do not heat tomatoes HOT PACK Place tomatoes in a large stainless steel saucepan do not layer whole tomatoes Add water to cover Bring to a boil over medium high heat stirring gently Reduce heat and boil gently for 5 minutes stirring to prevent sticking Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto FFASNTECHAesh Made Simple Rack in Inner Pot Set preserving lids and bands aside in your w
46. e a seal Traditional home canning methods such as waterbath canning however may not be suited for everyone today it requires time and constant monitoring to follow specific steps for the recipe type The freshTECH Automatic Home Canning System with the SmartPRESERVE Technology is a one of a kind counter top appliance that makes fresh preserving at home simple for anyone The appliance auto senses and constantly monitors the time and temperature to optimize the canning process for every single recipe It perfectly preserves delicious taste and nutrition quicker and easier than ever before So no guesswork and no more worries And yes freedom from stove top monitoring 3 Heat Penetration Studies Data on Recipes JHB Test Lab June 2013 FFASINTECHHesh Made Simple Importance of Tested Recipes and Jar amp Lid Closure System Importance of Using Tested Recipes Our scientists at Jarden Home Brands collaborated with experts and food enthusiasts investing hundreds of hours to develop test and optimize the most flavorful and delicious recipes Use the easy to follow instructions in this freshnTECH Recipe Book to make and fresh preserve foods from any of the six categories Jams amp Jellies Salsas Sauces Tomatoes Fruits and Pickles At the end of each category section you will find some Recipe Kickstarters short recipes to use your freshly preserved foods And towards the end of this book you will find the Meal Cre
47. e a claim in connection with this product please call our Consumer Affairs Department at 1 800 240 3340 PLEASE DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE FFASIATECH resak Simple FFASNTECH Aes Made Simple FFASINTECH Fresh Made Simple FrashTECH Fresh Made Simple 2013 Hearthmark LLC doing business as Jarden Home Brands All rights reserved Distributed by Hearthmark LLC doing business as Jarden Home Brands Daleville IN 47334 Hearthmark LLC is a subsidiary of Jarden Corporation NYSE JAH Balk and Ball are trademarks of Ball Corporation used under license This product is not manufactured by or affiliated with Ball Corporation U S 1 800 240 3340 Hours of Operation Monday Friday 8 30am 4 30pm EST Visit us online at www freshTECHAutoCanner com for more exciting ideas entertaining tips and delicious recipes Connect with us Or for recipes D tips or questions FreshPreserving com ballcanning 800 240 3340 Rev 1 2 Printed in China PN 139740 SPR 08301 3 349 Model FTAC 13 10
48. e pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with bruschetta i CSATECH aori Simple Make Your Bruschetta 1 COMBINE garlic wine wine vinegar water sugar basil oregano and balsamic vinegar in a large stainless steel saucepan 2 BRING mixture to a full rolling boil over high heat stirring occasionally Reduce heat cover and boil gently for 5 minutes until garlic is heated through Remove from heat Preserve Your Bruschetta 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Pack tomatoes into hot jar leaving 1 2 inch headspace Ladle hot liquid over tomatoes leaving 1 2 inch headspace Remove air bubbles and adjust headspace if necessary by adding hot liquid Wipe any bruschetta from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with bruschetta and returned to Inner Pot Close and lock Lid 4 PRESS Salsas then press Recipe 2 Ge Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your bruschetta has been successfully preserved Press Stop U
49. eam and avocado Makes 4 3 pancake servings Pickle Meal Creatioc nS Reuben Style Burger The flavors of a great deli sandwich from corned beef to kosher dills are paired together in this burger What you need 1 pound ground beef 80 to 85 lean 4 slices Swiss cheese 2 ounces thinly sliced corned beef finely 4 rye buns or 8 slices rye bread asian 3 4 cup sauerkraut 1 3 cup finely chopped Kosher Dil Pickles page 82 1 4 cup thousand island dressing 1 2 tsp garlic powder 4 spears Kosher Dill Pickles page 82 1 4 tsp freshly ground pepper What you do 1 HEAT grill Combine ground beef corned beef chopped Kosher Dill Pickles garlic powder and pepper in large bowl Form into four 4 inch patties 2 GRILL burgers covered over medium heat or coals 10 to 12 minutes or until thoroughly cooked and no longer pink in center turning once Top burgers with cheese grill 1 minute or until melted Grill buns 30 to 60 seconds or until lightly toasted spread with dressing 3 PLACE burgers in buns top with sauerkraut Using toothpick attach Kosher Dill Pickles spear to top of bun Makes 4 hamburgers Sauce Meal Creations Chicken with Tomato Orange Sauce This classic tomato sauce flavored with orange will become a family favorite Vary the herbs using chives rosemary or thyme in place of the tarragon If desired What you need 4 boneless skinless chicken 1 1 2 tbsp extra virgin breast halve
50. eat stirring gently Reduce heat and boil gently for 5 minutes FFASIATECH resh Made Simple Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with tomatoes Preserve Your Tomatoes 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Add 1 4 tsp Citric Acid per pint Or add 1 tbsp bottled lemon juice per pint Add 2 1 4 tsp of spice blend and 1 4 tsp salt if using Pack hot tomatoes into jar leaving 1 2 inch headspace Ladle hot cooking liquid into jar to cover tomatoes Remove air bubbles and adjust headspace if necessary by adding cooking liquid Wipe rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with tomatoes and returned to Inner Pot Close and lock Lid 4 PRESS Tomatoes temas then press Recipe 1 1 P
51. ed preserved fruit kicks up breakfast frozen treats and a knockout mojito 1 LAYER with caramel topping in small disposable cups or stir caramel topping into spoon into cups 2 INSERT craft sticks or popsicle sticks and cover with foil making a slit for the stick to go through 3 FREEZE overnight or until firm Wrap a warm cloth around each cup and gently push popsicle up to release Popsicles can also be made in popsicle molds 1 BLEND 1 cup chopped with 1 4 cup syrup from Honey Spiced Peaches 1 4 cup fresh lime juice and 3 tbsp superfine sugar in blender blend until smooth 2 MUDDLE 2 tablespoons mint leaves in each serving glass 3 ADD 1 1 2 ounces white rum and 1 4 of the peach puree Fill glass with ice and top with club soda Garnish with a peach slice and sprig of mint Makes 4 servings 1 STIR into hot oatmeal and sprinkle with shredded sharp cheddar cheese and chopped pecans 2 SERVE with milk and a dash of cinnamon Makes 1 serving i SMCS Fresh Made Simpl re Jy gt e Choosing tomatoes for home canning is easy here is a checklist to get you started Select tomatoes that are disease free uniformly colored firm but not too hard and heavy for their size Globe round and oblong plum or paste tomatoes are both suitable for canning Vine rioened tomatoes will produce the most flavorful results Use your sniffer tomatoes should have a good fragrance Avoid tomatoes
52. ems and hulls Crush berries one layer at a time using a potato masher Measure required quantity of crushed berries and remaining ingredients for your recipe set aside 2 PLACE crushed berries in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat stirring constantly FFASNTECH Fess Mase Simple 5 ADD entire measure of sugar stirring to dissolve Return mixture to a full rolling boil Boil hard 1 minute stirring constantly Remove from heat Skim foam if necessary from top of jam Preserve Your Jam iF 2 UNLOCK and open Appliance Lid REMOVE one hot jar Close Lid but do not lock to keep remaining jars hot Ladle hot jam into hot jar leaving 1 4 inch headspace Wipe any jam from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot REPEAT step 2 until all jars are filled with jam and returned to Inner Pot Close and lock Lid Siia PRESS Jams amp Jellies kegay then press Recipe 1 1 Press Start to begin preserving THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jam has been successfully preserved Press
53. essor can break down the fruit s natural pectin preventing a good set e For jam and jelly recipes in this booklet you have the flexibility to use the traditional Chigh sugar recipe or the reduced sugar recipe If you use a sugar measure other than those specified in your recipe or use sugar alternatives you may get a soft set or fruit syrup e Bottled lemon juice is recommended in some recipes to help with the gelling process so be sure to use if specified in your recipe e Foam accumulates on the surface of jams as air is released from the fruit during the cooking and stirring process To reduce foaming In jams and even jellies add 1 2 tsp butter or margarine to your recipe before cooking FFA SNTECH Aes Made Simple Discover the Automatic Jam amp Jelly Maker The Jam amp Jelly Maker is not necessary for making and preserving jam A Revolution in Jam Making The freshTECH Automatic Jam amp Jelly Maker with SmartStir Technology brings ease and convenience to homemade jams and jellies The jam maker stirs the ingredients while it cooks so you don t have to Use your favorite fruits fruit juices and even peppers to create delicious natural jams and jellies in under 30 minutes It s the perfect tool for both new and experienced canners and a great way to incorporate fresh ingredients for healthier eating The pot has a nonstick interior making for easy clean up between batches The pot glass lid and st
54. ety being the most popular e Choosing the best pickling cucumber is the foundation for the best and crispest pickles Here are some helpful hints Be sure to use unwaxed cucumbers suitable for pickling such as Kirby s that are no longer than 6 inches Other varieties like field or English cucumbers are better used in relishes and chutneys Choose fresh firm cucumbers with no signs of spoiling Use cucumbers within 24 hours of their harvest or purchase or refrigerate cucumbers until use to keep from deteriorating ca EE Wash cucumbers well before use Soil can contain bacteria that could cause softening in pickles _ Remove 1 16 inch off blossom end e For an easier way to make homemade crunchy pickles use our Ball brand Pickles Mixes the spices and crisping ingredient are already combined for you See recipes on pages 82 and 84 e To prevent darkening of pickles or cloudy brine we recommend using Ball brand Salt for Pickling amp Preserving in your pickle recipes e For the best flavor we recommend to let your canned pickles stand for 4 to 6 weeks before eating The flavor will be worth the wait Be sure to look for other pickle recipes at freshTECHAutoCanner com Recipes FFASITECH Fresh made it Kosher Dill Pickles Makes about 4 pints 16 oz or 3 quarts 32 oz of pickles What you need 4 Pints iboz or 3 Quarts 32 02 Pickling cucumbers 3 1 2 Ibs about 14 5 1 4 Ibs
55. f the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with tomatoes and returned to Inner Pot Close and lock Lid a a is 4 PRESS Tomatoes remo then press Recipe 1 l Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your tomatoes have been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars ff FFASNTECH Fresh Made yon C Tomato Juice Makes about 4 pints 16 oz or 3 quarts 32 oz of juice What your need 4 Pints bo oz or 3 Quarts 32 o2 Ripe tomatoes cored 6 1 2 Ibs 9 3 4 Ibs Ball brand Citric Acid divided 1tsp 1 1 2 tsp Salt optional divided 2 tsp 3 tsp Ball brand Glass Preserving Jars 4 3 with Lids and Bands You may use bottled lemon juice in place of Citric Acid You will need 4 tbsp bottled lemon juice divided for 4 pints or 6 tbsp divided for 3 quarts Be sure to add citric acid or bottled lemon juice to each jar before adding your tomato ju
56. g in small batches immerse tomatoes in boiling water for 30 to 60 seconds or until skins start to loosen or crack Immediately plunge into a bowl of cold water and slip skins off In the meantime pre heat your jars 2 REMOVE cores and any bruised or discolored portions that become apparent after blanching Leave tomatoes whole halve or quarter Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with tomatoes EJ OSNTECH Fes mace Simple Preserve Your Tomatoes 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Add 1 4 tsp Citric Acid per pint 1 2 tsp per quart Or add 1tbsp bottled lemon juice per pint 2 tosp per quart Add 1 2 tsp salt per pint 1 tsp per quart if using Pack prepared tomatoes into jar pressing gently on tomatoes until the natural juice fills the spaces beween the tomatoes leaving 1 inch headspace
57. g your tomatoes too firmly or not leaving enough headspace can cause this to occur To prevent liquid loss when canning your tomatoes and your fruits be sure to follow the recipe packing instructions as stated and leave the proper amount of headspace Must I always Pre Heat my jars inthe appliance Yes the appliance has been optimized to pre heat your jars to the correct temperature for canning We do not recommend using other types of pre heating methods while using your freshTECH Automatic Canning System as this could interfere with the overall canning process Do I need to heat Lids and Bands during Pre fenaa oe No the preserving lids and bands do not have to be heated during the Pre Heating process Set clean lids and bands aside in your work area so they are ready when you need them Only Pre Heat clean empty jars Note While Preserving jars with food the lids and bands must be on as recommended in your recipe What happens if Ihave interrupted the sensing preserving process with Stop Reset button Pressing Stop will display error message E12 You can immediately Reset by pressing Stop Reset button However if the process interruption continues beyond 1 minute we recommend you stop the process and use the food within one week with refrigeration View User Manual for additional FAQs or visit freshTECHAutoCanner com 111 FFASITECH Fresh made ttt Troubles hooting Guide General Preserving Seal fail
58. ice Prepare Your Tomato Juice 1 WASH tomatoes drain Remove any bruised or discolored tomatoes Core tomatoes and remove blossom ends then cut into quarters In a large stainless steel saucepan simmer tomatoes until soft stirring to prevent sticking In the meantime pre heat your jars 2 JUICE tomatoes in a food processor or food mill Strain juice to remove peels and seeds Discard skins and seeds 3 HEAT tomato juice for 5 minutes at simmering 180 190 F but do not boil 66 res TECH Made Simple Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with tomatoes Preserve Your Tomato Juice 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Add 1 4 tsp Citric Acid per pint 1 2 tsp per quart Or add 1 tbsp bottled lemon juice per pint 2 tosp per quart Add 1 2 tsp salt per pint 1 tso per quart if using L
59. id in the unlocked position when opening and closing Use Jar Lifter included to remove hot jars from Inner Pot M HES HITECH A 4 Made Simple Recipes Your Ball brand freshTECH Home Canning System allows you to home can foods in 6 different categories This appliance is intended for home canning high acid foods such as the categories listed above Low acid foods such as vegetables meat poultry and seafood must be processed in a steam pressure canner For more information on steam pressure canning visit FreshPreserving com Within each category there are home canning recipes included These recipes were hand picked to include the basic as well as the most popular recipes Each recipe provided has been tested specifically for this appliance to ensure the highest quality and safest product It is important to only use the recipes provided with this appliance Use of other recipes not tested for this appliance can result in seal failure food spoilage and potential health risks We do not recommend altering these home canning recipes They must be used as stated to ensure the proper acidity for the canning process Be sure to look for more recipes at freshTECHAutoCanner com FFASNTECH Fess made Z Filling Jars Your recipe will guide you through the steps for filling your jars with your food See below the general steps for filling your jars as well as tios and a checklist for succes
60. ill start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your salsa has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars 32 73 FFASNTECH Aes made Z Traditional Salsa Makes about 6 half pints 8 oz or 4 pints 16 oz of salsa What your need lo Half Pints 8 oz or 4 Pints b o2 Fresh tomatoes diced seeded peeled cored 5 1 4 cups 7 cups Green onions sliced 4 1 2 6 Jalape o peppers 1 1 2 2 Cloves garlic minced 3 4 White vinegar 5 acidity 1 3 cup 1 2 cup Lime juice 1 1 2 tbsp 2 tbsp Hot pepper sauce 3 drops 4 drops Minced cilantro 1 1 2 tbsp 2 tbsp Salt 1 1 2 tsp 2 tsp Ball brand Glass Preserving Jars 6 4 with Lids and Bands O Quick Tip 1 You will need about 3 3 4 lbs about 12 medium tomatoes for 5 1 4 cups diced and5 lbs about 15 medium tomatoes for 7 cups diced What you de Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars o
61. ing Jars from Appliance When the green Ready light is flashing your food has been successfully preserved 1 PRESS Stop Reset Unlock and open Lid 2 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours The sealing process is underway 3 LOOK for a message on the display indicating to Clean Vent All other indicators 00 00 Preserving Complete will disappear from the display 4 CLEAN vent using vent cleaning tool included Please refer to section Cleaning Your Steam Vent in User Manual for further instruction The green Ready light will return to a solid light from blinking 5 PRESS the Stop Reset button again after cleaning the vent to clear the Clean Vent message Note If you are planning to start another batch be sure to empty the Inner Pot water and clean between uses Be careful as the Inner Pot may still be warm hot to touch Always use a towel or pot holder while handling Fill Inner Pot following the Pre Heating Your Empty Jars instructions on page 16 eltio a mle Bands can come loose during the canning process Do not re tighten the bands as this might interfere with the sealing process FFASNTECH Aes Made Simple Checking Lids for Seals After allowing the jars to cool undisturbed for 12 24 hours check lids for seals 1 PRESS on the center of the cooled lid If jar is sealed the lid will not flex up or down
62. ing lid and band Use headspace recommended in recipe Remove air bubbles if stated in recipe Follow your recipe ingredient list for correct measures Do not alter the amounts Use freshly ripened fruit not overly ripe fruit Recipes in this booklet require Ball brand RealFruit Classic Pectin Other pectin types are not interchangeable Crush fruit using a potato masher as specified in recipe Pack food as stated in your recipe and use headspace recommended ee What To Do The freshTECH Appliance will not turn on when push the buttons The Lid will not fully close or rotate and lock after the Pre Heat stage The Display is showing Error E1 The Display is showing Error E2 The Display is showing Error E3 f EA 7 E5 The Display is showing Error EG I E7 I FQ The cord is not fully plugged in After the Pre Heat stage steam is emitted from the hot water inside the cooking pot This results in a pressure build up when trying to close the Lid Inner Pot is not seated properly on the heater of the Appliance No water present within the Inner Pot Water in the Inner Pot was added significantly below the fill line or water was added with the Jar Rack and Jars already inside the Inner Pot Pot may have boiled dry The Appliance Lid was opened before the process was completed and the green Ready light was illuminated Sens
63. ing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your pickles have been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars na hi hi LiT rr rre Quick Tip For best flavor allow pickles to stand for 4 6 weeks 85 KOSNTECH eerk wan Cd Dill Sandwich Slices Makes about 4 pints 16 oz of pickles What your need Pickling cucumbers about 4 to 5 Ibs trimmed 10 2 3 cups sliced 1 4 inch lengthwise Pickling spice 2 1 2 tbsp Cider vinegar 3 1 4 cups Water 3 1 4 cups Granulated sugar 2 3 cup Ball brand Salt for Pickling amp Preserving 1 2 cup Bay leaves divided 4 Garlic divided 4 cloves Mustard seeds divided 2 tsp Fresh dill use yellow flower head divided 4 heads Ball brand Pint 16 oz Glass Preserving Jars with Lids and Bands 4 Quick Tip If you don t have or can t find fresh dill you may use 1 to 2 tsp dill I seeds or 2 tsp dried dill weed for one fresh dill head What you do Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot
64. irring paddle are dishwasher safe Although not necessary for making and preserving jam in your freshTECH Home Canning System the Jam amp Jelly Maker helps make creating your own great tasting jam easier than ever before Learn more or order one for yourself at freshTECHAutoCanner com 25 FFA SNTECH Fess Made s E strawberry Jam Makes about 6 half pint 8 oz jars of jam What you need ia ts ghar E R Crushed strawberries about four 1 lb containers 4 cups 4 cups Ball brand RealFruit Classic Pectin 4 1 2 tbsp 4 1 2 tbsp Butter or margarine optional 1 2 tsp 1 2 tsp Granulated sugar 5 cups 3 cups Ball brand Half Pint 8 oz Glass Preserving Jars 6 6 with Lids and Bands What you do Y9 Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jam Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jam MEL Cm LITLE Fian 1 WASH strawberries in cool running water and drain Remove st
65. isuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than Jarden Home Brands or an authorized Jarden Home Brands service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on Jarden Home Brands Liability Jarden Home Brands will not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty Jarden Home Brands disclaims all other warranties conditions or representations express implied statutory or otherwise Jarden Home Brands shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the appliance including special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party How to Obtain Warranty Service In the USA this warranty is offered by Hearthmark LLC doing business as Jarden Home Brands located in Daleville Indiana 47334 If you have a question regarding this warranty would like to obtain warranty service or hav
66. ity and safest product It is important to only use the recipes provided with this appliance Use of other recipes not tested for this appliance can result in seal failure food spoilage and potential health risks CanThome canvegetahles inmy appliance The freshTECH Automatic Canning System is intended for home canning high acid foods such as jams amp jellies fruits tomatoes salsas pickles and sauces Low acid foods such as vegetables meat poultry and seafood must be processed in a steam pressure canner for a safe and quality product For more information on steam pressure canning visit freshTECHAutoCanner com Where can find more recipes for my appliance More jam amp jelly fruit tomato salsa pickle and sauce recipes can be found at freshTECHAutoCanner com 109 KOSTO H a 0 How many jars ft inthis appliance The preserving recipes in this appliance are based on providing you the optimal experience for every batch of freshly made food you make The table below recommends the number of jars to place in the Inner Pot of the Appliance per recipe batch whether pre heating empty jars or preserving your freshly made foods The recipes included in this Recipe Book are written for these recommended yields Preserving more jars at a time can be unsafe during the jar removing process For more information see page 14 Jar Size Recommended Recipe Yield of Jars Half Pint 8 oz Pint 16 oz Quart 32 oz what
67. l Boil hard 1 minute stirring constantly Remove from heat Skim foam if necessary from top of jam Preserve Your Jam 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot jam into hot jar leaving 1 4 inch headspace Wipe any jam from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with jam and returned to Inner Pot Close and lock Lid 4 PRESS Jams amp Jellies then press Recipe 1 1 l Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jam has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars Quick Tip Use care when using alcoholic beverages near a hot stove 2 l3 MOSMTECH 43 we mm E Pineapple Mango Chili Jam Makes about 6 half pint 8 oz jars of jam What you need E TAE TE TEE Crushed pineapple about 1 1 2 medium 2 1 2 cups Crushed mango abo
68. l and stirring to prevent burning Make sure the mixture continues to boil vigorously while you add stir and crush the remaining tomatoes When all tomatoes have been added boil stirring occasionally until tomatoes are soft and juicy about 10 minutes Remove from heat 3 PRESS tomatoes through a fine sieve food mill or Victorio Strainer working in batches to remove skins and seeds Discard skins and seeds 4 RETURN mixture to a saucepan and bring to a boil over high heat stirring frequently Reduce heat to medium high and boil until 94 FFASINTECH Fresh Made Simple volume Is reduced by at least one third for a thin sauce Fora thicker sauce cook until reduced by half When you have about 20 minutes left begin pre heating your jars Ny Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with sauce Preserve Your Sauce 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar C
69. l begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your sauce has been successfully preserved Press Stop Unlock and open Lid REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars Bas c Tomato Sauce Makes about 4 pints 16 oz or 3 quarts 32 oz of sauce What you need 4 Pints bez or 3 Quarts G2 oz Ripe tomatoes 10 Ibs 15 Ibs Ball brand Citric Acid divided 1tsp 1 1 2 tsp Salt optional divided 2 tsp 3 tsp Ball brand Glass Preserving 4 3 Jars with Lids and Bands You may use bottled lemon juice in place of Citric Acid You will need 4 tbsp bottled lemon juice divided for 4 pints or 6 tbsp divided for 3 quarts Quick Tips If you want a thicker sauce you will need about 20 lbs tomatoes for 3 quarts or 13 lbs for 4 pints Be sure to add Citric Acid or bottled lemon juice to each jar before adding tomatoes what you do 1 WASH and sort tomatoes removing any bruised or discolored ones Quarter 6 tomatoes and place in a large stainless steel saucepan Bring to a boil over medium high heat Using a potato masher crush tomatoes to release juices stirring constantly 2 QUARTER additional tomatoes adding them to the saucepan as you work while maintaining a boi
70. l spoon Do you like your salsa spicy Leave the seeds and veins of the hot peppers in your recipe You can also add hot pepper flakes or hot sauce to taste Although you can add dried spices and hot sauce to your salsa for extra heat we don t recommend altering salsa recipe ingredients like vinegar peppers or other vegetables They must be used as stated to ensure the oroper acidity for the canning process You can always add ingredients before serving salsa if you wish For a quicker way to make homemade salsa use Ball brand Fiesta Salsa Mix Packed with vegetables and savory spices all you have to add is fresh vine ripened tomatoes and vinegar See recipe on page 72 e Homemade salsas tend to be runnier than Lae AS commercial salsas If you wish to have a es a Salsa p Mix chunkier salsa pop open your jar of fresh preserved salsa and drain off the excess juice before serving This juice is a wonderful addition to stews soups or salad dressings Recipes Be sure to look for other salsa recipes at freshTECHAutoCanner com _________________ _ L FFASNTECH Fresh Made ZUL Makes about 4 pints 16 oz of salsa What your need Fresh tomatoes finely diced 4 Ibs or about 12 medium 9 cups White vinegar 5 acidity 6 Tbsp Ball brand Fiesta Salsa mix well before measuring 1 2 cup Ball brand Pint 16 oz Glass Preserving Jars with Lids and Bands 4 What you do Pre Heat Your Empty Jars 1 RE
71. ll start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your sauce has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars Quick Tips Before You Start Gala and Pink Lady make a nice tart sweet combination Tart apples include Granny Smith and Jonathon For sweeter sauce use Golden Delicious Rome and Fuji apples To treat apples to prevent browning combine 2 tsp Ball brand Fruit Fresh Produce Protector with 3 tbsp of water Toss 4 cups of cut apples in mixture Make more mixture as needed to coat all cut apples Or submerge cut apples in a mixture of 1 4 cup lemon juice and 4 cups water N 7 5 FFASNTECH aar Made EL Honey Spiced Peaches Makes about 4 pints 16 oz of peaches What your need Small peaches peeled halved pitted treated to prevent browning see Quick Tips and drained Granulated sugar Water Liquid honey Cinnamon about 4 inches each 1 stick per jar Whole allspice divided Whole cloves divided Ball brand Pint 16 oz Glass Preserving Jars with Lids and Bands Quick Tips Before You Start
72. lose lid but do not lock to keep remaining jars hot Add 1 4 tsp Citric Acid per pint 1 2 tsp per quart Or add 1 tosp bottled lemon juice per pint 2 tbsp per quart Add 1 2 tsp salt per pint 1 tsp per quart if using Ladle hot sauce into jar leaving 1 2 inch headspace Remove air bubbles Wipe any sauce from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with sauce and returned to Inner Pot Close and lock Lid 4 PRESS Sauces sues J then press Recipe 6 6 Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your sauce has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your Jars 95 res HOH Made wan CD Barbeque Sauce Makes about 4 pints 16 oz of sauce What your need Tomatoes chopped cored peeled about 10 to 12 Ibs 26 2 3 cups Finely chopped onions about 5 to 6 medium 2 2 3 cups Garlic finely chopped 4 cloves Hot pepper flakes 1 1 3 tbsp Celery seeds 1 1 3 tbsp
73. n successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars S 20 fe ESPRE Hee MA Simple 22 Berry Jam Raspberry or Blackberry Makes about 6 half pint 8 oz jars of jam What you need iets phased ee Crushed berries 4 cups 4 cups about 2 Ibs or six 6 oz containers Ball brand RealFruit Classic Pectin 4 1 2 tbsp 4 1 2 tbsp Butter or margarine optional 1 2 tsp 1 2 tsp Granulated sugar 5 cups 3 cups Ball brand Half Pint 8 oz Glass Preserving Jars 6 6 with Lids and Bands What you do S Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jam Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jam MEL Cm Coleg rela 1 CLEAN berries b
74. ndisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars 7 FESNTECH Aes Made Z0 Sauces Recipe Kickstarters Savory sauces bring flavor as well as a little kick to this appetizer side and entr e dish Italian Baked Cheese This warm appetizer works well for parties or buffets It can be prepared ahead of time but should be baked right before serving Brie or other soft cheese can be substituted for the goat cheese ROLL 1 log of goat cheese in chopped fresh rosemary place in small greased baking dish SPOON 1 cup Italian Style Pasta Sauce page 92 around cheese and sprinkle with 1 tsp crushed fennel seeds BAKE at 375 F for 10 to 15 minutes or until sauce and cheese are warm Serve with slices of baguette or crackers Barbeque Grilled Corn Trade butter for barbeque sauce when grilling summer corn for a sweet hot taste that s perfect with summer foods 1 GRILL shucked corn over medium heat or coals 5 to 8 minutes or until corn is criso tender and lightly charred turning frequently and brushing with Barbeque Sauce page 96 during the last 3 to 4 minutes of cooking TECH Polenta an sagem A ici a T Polenta with Italian Style Pasta Sauce This vegetarian entr e takes only 5 minutes of hands on work when prepared polenta is topped with home canned pasta sauce LAYER sliced pre cooked polenta in a greased baking
75. ng autopreserving The Start Status button will indicate the life counter of your appliance in hours used if pressed once prior to autopreserving res TECH Made Simple STOP RESET At any stage during the process the Stop Reset button can be pressed to terminate the program To reset the appliance press and hold the Stop Reset button for 2 seconds CATEGORY Displays the type of foods you can preserve in your Appliance PROGRAMMED RECIPES Displays the program number C1 6 referenced in your freshTECH recipe Status Lights and Phase Overview PRE HEATING PHASE Pre Heats your jars prior to filling with hot food to prevent jar breakage This phase takes 12 minutes to complete Keep jars in appliance until ready for use Pre Heating SENSING PHASE Designed to optimize temperature Saree for your recipe prior to preserving PRESERVING PHASE Automatically senses and constantly monitors time and temperature to optimize each recipe using SmartPRESERVE Technology Preserving READY Appliance is either ready for programming or the program has completed a Pre Heating or Preserving phase flashing green light STATUS BAR Bars will illuminate from left to right throughout either the Pre Heating or Preserving phase indicating where you are in the process until completed S ti KO NECH eane ZUL arm g a a re ra 4 k 4 E i t Bi Checklist for Operating Your Appliance
76. nlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars 77 FFA SNTECH Fess Made UZ Homemade salsas kick up simple steak salads and dressings 1 SHAKE 1 3 cup in 8 oz Ball brand jar with 3 tbsp each of nonfat plain yogurt light mayonnaise and chopped fresh cilantro Makes 3 4 cup 1 SEASON 4 steaks with 1 tso ground cumin 1 4 tsp salt and 1 4 tsp pepper 2 HEAT 1 tbsp oil in large skillet over medium high heat Cook steaks 8 to 10 minutes for medium rare or until of desired doneness turning once remove steaks 3 ADD 1 4 cup beef broth and 3 tbsp tequila to skillet bring to a boil 4 STIR in 1 cup cook until slightly thickened serve over steaks Makes 4 servings FFASNTECH Fresh Made Simple 1 TOSS 1 Ib cubed cooked new potatoes with 1 3 cup 2 GENTLY STIR in 1 4 cup sliced green onions 1 4 cup halved Kalamata olives and 2 tosp chopped fresh basil Garnish with shaved Parmesan cheese Makes 6 servings ____________ 79 FFASITECH sesh made m Pickles What is pickling Pickling is the process of preserving food especially cucumbers and vegetables in a high acid vinegar solution often with spices added for flavor Cucumber pickles are the most common with the dill flavor vari
77. nt in your favorite desserts What is jelly Jellies are made with fruit juice combined with sugar and pectin Jellies are firmer than jam but are still soft enough to spread What is pectin Pectin is a natural gelling ingredient derived from apple and citrus fruits When used in the preparation of homemade jams and jellies pectin produces a more natural fresh fruit flavor because less cooking is required to achieve the proper set Ball brand RealFruit Classic Pectin is widely used in our jam and jelly recipes as it was specially formulated to make better tasting jam Plus our Classic Pectin allows you to make traditional jams or reduced sugar jams with the same great set A Ball brand RealFruit Classic Pectin Recipes Be sure to look for other jam amp jelly recipes at freshTECHAutoCanner com Compared to other pectin brand in market Fras NTECH D Moda Cool res aae orple TPS for delicious Jam g Jelly Making e Be sure to use the same amount and type of pectin specified in the recipe Varying the amount could vary your results Other pectin types are not interchangeable and may not work in these recipes e For the best flavor and gel use ripe fresh fruit free of blemishes e Measure prepared fruit or fruit juice with a standard liquid measuring cup Sugar should be measured in a dry measuring cup and leveled e Crush fruit especially berries with a potato masher not a food processor A food proc
78. nto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your salsa Jars will be pre heated when the green Ready light flashing Keep jars in Appliance with Lid closed and locked until ready to fill with salsa 74 FFASNTECH Fresh Made Simple MEL Camm Cole geste ets 1 COMBINE all ingredients in a large saucepan 2 HEAT to a boil Reduce heat and simmer for 15 minutes Preserve Your Salsa 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot salsa into hot jar leaving 1 2 inch headspace Remove air bubbles and adjust headspace if necessary by adding hot salsa Wipe any salsa from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with salsa and returned to Inner Pot Close and lock Lid 4 PRESS Salsas then press Recipe 2 B l Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your salsa has been s
79. o ensure clean If not wait for Pot to cool and wipe off any residue In case the Preserving process of your freshly prepared foods is terminated due to power interruption please remove the food from the appliance and do not re process Place the jars in the refrigerator to consume food within one week Please contact our Fresh Preserving Helpline at 1 800 240 3340 You can immediately Reset by pressing Stop Reset button However if the process interruption continues beyond 1 minute we recommend you stop the process and use the food within one week with refrigeration Reprocess the food immediately following the instructions on page 21 of this book Press and hold the Stop Reset button for 2 seconds and then unplug the power cord Remove pot wait for components to cool and wipe off any residue left on the heating element If the problem persists please contact our Fresh Preserving Helpline at 1 800 240 3340 Once the Preserving Complete text is illuminated and the green Ready light is flashing the Appliance is indicating that it is safe to remove the jars Once the jars are removed press the Stop Reset button once displaying the Clean Vent message Proceed to clean the vent with the vent cleaner and press the Stop Reset button again This will prompt the home screen to appear For more troubleshooting information visit freshTECHAutoCanner com Care and Cleaning Instructions WARNING As
80. oked apples and puree the remainder Combine pureed and crushed apples before adding sugar For spiced applesauce add 4 tsp ground spices such as cinnamon nutmeg or allspice to the sauce with the sugar and lemon juice or during the last 5 minutes of cooking S Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot 50 rOSNTECH ey az See to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with sauce Preserve Your Sauce 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot sauce into hot jar leaving 1 2 inch headspace Remove air bubbles Wipe any sauce from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with sauce and returned to Inner Pot Close and lock Lid 4 PRESS Fruits then press Recipe 2 B l Press Start to begin preserving 5 THE APPLIANCE wi
81. on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with jelly and returned to Inner Pot Close and lock Lid 4 PRESS Jams amp Jellies then press Recipe 1 1 l Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jelly has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars __________________ _ FFASNTECH Fresh Made A Crape Jelly Makes about 6 half pint 8 oz jars of jelly What you need Traditional or Reduced Sugar Grape juice 4 1 2 cups 4 1 2 cups Ball brand RealFruit Classic Pectin 6 tbsp 6 tbsp Butter or margarine optional 1 2 tsp 1 2 tsp Granulated sugar 5 cups 3 cups Ball brand Half Pint 8 oz Glass Preserving Jars 6 6 with Lids and Bands What You do 6 Prepare Your Juice Yields about 4 1 2 cups of grape juice You will need 3 3 4 Ibs grapes and 1 cup water rN 1 WASH grapes and remove from stem Crush one layer at a time using a potato ee masher Quick
82. or failure Safety precaution Ensure the cord is plugged in at both ends Refer to page 9 for instructions Place the Lid down to close but do not rotate the handle do not force the Lid closed Wait a moment for the pressure to equalize Once the hissing sound has stopped rotate the lid to the locked position Press and hold the Stop Reset button for 2 seconds Unplug the Appliance open Lid and allow the Appliance to cool for 30 minutes Check that the Inner Pot is correctly seated onto the heating element See User Manual Check that there is sufficient water inside the Inner Pot Carefully remove jars and Jar Rack Hot tap water should be filled to indicated fill line on the Inner Pot Add water as needed Return Inner Pot to Appliance Place Jar Rack back into Inner Pot Place jars on Rack Follow the recipe instructions to restart the program Be sure to only open the Lid after the green Ready light is illuminated If the lid is opened during the sensing or preserving phase and is caught within 1 minute you can immediately Reset and Restart the program After 1 minute reprocess the food immediately following the instructions on page 21 of this book or refrigerate product immediately and consume within 1 week Unplug Appliance Please contact our Fresh Preserving Helpline at 1 800 240 3340 Unplug Appliance Do not try to open Lid Please contact our Fresh Preserving Helpline at 1
83. ork space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with tomatoes Preserve Your Tomatoes 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Add 1 4 tsp Citric Acid per pint 1 2 tsp per quart Or add 1 tbsp bottled lemon juice per pint 2 tosp per quart Add 1 2 tsp salt per pint 1 tsp per quart if using Pack tomatoes into jar leaving 1 inch headspace Ladle hot cooking liquid or boiling water for raw pack method into jar to cover tomatoes leaving 1 inch headspace Remove air bubbles and adjust headspace if necessary by adding hot liquid Wipe rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with tomatoes and returned to Inner Pot Close and lock Lid 4 PRESS Tomatoes then press Recipe 5 Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your tomatoes have been successfully pre
84. over medium heat or coals 8 to 10 minutes or until pale pink in center turning occasionally and brushing with the syrup mixture Grill peaches about 6 minutes or until warm and slightly charred turning once and brushing with the syrup mixture Serve pork accompanied by the peaches Makes 4 servings Tomato Meal Creations Spiced Cupcakes with Cream Cheese Frosting These richly fragrant cupcakes filled with cinnamon nutmeg and cloves have a secret ingredient tomatoes Similar to carrot and pumpkin cake tomatoes add moisture sweetness and flavor No one will guess they re the reason these cupcakes are so good What you need for the cupcakes 1 cup whole Tomatoes Packed 1 4 tsp baking soda in Own Juice page 58 1 4 tsp salt 1 1 3 cups all purpose flour 1 cup plus 2 tbsp sugar 1 4 cup unsweetened cocoa 1 4 cup vegetable oil 1 1 2 tsp pumpkin pie spice legg 1 tsp ground cinnamon 3 4 tsp baking powder What your need for the frosting 6 ounces cream cheese softened 1 4 tsp vanilla extract 1 4 cup unsalted butter softened 1 3 4 to 2 cups powdered sugar 1 4 tsp almond extract What you do 1 PREHEAT oven to 350 F Line 12 muffin cups with paper liners Puree Tomatoes Packed in Own Juice in blender until smooth 2 WHISK all of the cupcake ingredients except sugar oil and egg in a medium bowl until combined Beat sugar oil and egg in a large bowl at medium speed for 1 minute or until blended At low speed a
85. r in mixture of 1 4 cup lemon juice and 4 cups water e Wide mouth jars work best with whole or halved fruits such as peaches Regular mouth jars are best suited for pourable foods like applesauce 2a Be sure to look for other fruit based recipes at freshTECHAutoCanner com 49 FFASITECH Fresh made le Applesauce Makes about 4 pints 16 oz or 3 quarts 32 oz of applesauce What you need 4 Pints lb o2 or 3 Quarts 32 o2 Apples peeled cored quartered 6 Ibs 9 Ibs treated to prevent browning see Quick Tips and drained Granulated sugar to taste optional up to 1 1 2 cups up to 2 1 4 cups Bottled lemon juice 2 tbsp 3 tbsp Ball brand Glass Preserving Jars 4 3 with Lids and Bands What you do 1 COMBINE apples with just enough water to prevent sticking in a large stainless steel saucepan Bring to a boil over medium high heat 2 REDUCE heat and boil gently stirring occasionally for 5 to 20 minutes until apples are tender Remove from heat and let cool slightly about 5 minutes In the meantime pre heat your jars 3 TRANSFER apples to a food mill or food processor fitted with a metal blade Working in batches puree until smooth Return apple puree to saucepan Add sugar if using and lemon juice 4 BRING to a boil over medium high heat stirring frequently to prevent sticking Maintain a gentle boil over low heat while filling jars amp For chunky applesauce coarsely crush half of the co
86. ress Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your tomatoes have been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars l FFASNTECH Fresh Made ls Mexican Herb Seasoned Tomatoes Makes about 4 pints 16 oz of tomatoes What you need Tomatoes halved cored peeled about 16 medium or 5 1 3 Ibs 8 cups Ball brand Citric Acid divided 1tsp Chili powder 4tsp Ground cumin 2 tsp Oregano 2 tsp Garlic powder 2 tsp Ground coriander 2 tsp Seasoned salt 1tsp Ball brand Pint 16 oz Glass Preserving Jars with Lids and Bands 4 You may use bottled lemon juice in place of Citric Acid You will need 4 tbsp bottled lemon juice divided What you do Prepare Your Tomatoes 1 COMBINE chili powder cumin oregano garlic powder coriander and seasoned salt in a small bowl Set aside 2 WASH tomatoes drain Working in small batches immerse tomatoes in boiling water for 30 to 60 seconds or until skins start to loosen or crack Immediately plunge into a bowl of cold
87. s Filling Your Jars for Preserving 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close Lid but do not lock to keep remaining jars hot Pack prepared food into hot jar leaving correct headspace stated in your recipe Remove air bubbles if stated in your recipe and adjust headspace if necessary by adding prepared food Wipe rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with your food and returned to Inner Pot Close and lock Lid Importance of Headspace Headspace is the unfilled space between the top of the food and the rim of the jar Headspace is important to allow food to expand during the canning process and to form a strong seal Headspace Headspace differs for every recipe always follow directions to ensure proper seal How Do I Remove Air Bubbles If your recipe states to remove air bubbles slide a small non metallic spatula inside the jar between the food and the jar wall Gently press back on the food towards the opposite side of the jar allowing air bubbles to escape Air bubbles inside the jar can impact the seal Repeat 2 or 3 times around the jar E OSTECH ecn a See Checklist for Filling Your Jars Fill one jar at a time to ensure the best quality product and seal Keep lid closed but not locked while filling each jar to help the remaining jars stay hot E
88. s Use food immediately refrigerate immediately or correct cause and reprocess within 24 hours Jar seals or appears to seal and then unseals If spoilage is evident do not use Food darkens in top of jar My jam or jelly is too soft Extra headspace in my jars of tomatoes or fruits after canning FFASNTECH Fresh Made Simple Improper headspace Improper adjustment of band Food particles on jar rim Food particles on jar rim Crack or chip in jar rim Excess air left in jar Liquid did not cover food Excess air left in jar Proportions of fruit fruit juice sugar and or pectin were not in balance Fruit used was too ripe Wrong type of pectin was used Fruit was pureed or chopped ina food processor or blender Loss of liquid called siphoning due to packing food too tightly and or improper headspace Use headspace recommended in recipe Using your fingers twist on band until fingertip tight Do not force For help on the perfect tightness try the Ball brand Sure Tight Band Tool Carefully clean jar rim and threads before applying lid and band Carefully clean jar rim and threads before applying lid and band Check jars before filling and discard any with uneven chipped sealing surfaces Use headspace recommended in recipe Remove air bubbles if stated in recipe Completely cover food solids with liquid making sure headspace is adequate before apply
89. s place them in a pot of boiling water for 30 to 60 seconds or until skins start to crack Immediately dip in cold water The skins should slip off easily e Be sure to check your recipe you may need to add bottled lemon juice or Ball brand Citric Acid to your sauce to ensure a safe and tasty home canned product Differences among the variety of tomatoes growing conditions and many other factors can change the natural acidity level of your tomatoes e We only recommend using the recipes provided with this appliance to ensure the safest and best quality results For more recipes to be used with this appliance visit freshTECHAutoCanner com Recipes Be sure to look for other sauce recipes at freshTECHAutoCanner com a PO SITECH aer wee ZUL Italian Style Pasta Sauce Makes about 4 pints 16 oz of sauce What your need Tomatoes about 24 medium 8 Ibs Ball brand Italian Style Pasta Sauce Mix mix well before measuring 2 3 cup Ball brand Pint 16 oz Glass Preserving Jars with Lids and Bands 4 What your de 1 WASH tomatoes Peel skins remove cores and i puree in food processor until smooth consistency 2 COMBINE puree and mix in large saucepan Heat to a boil Reduce heat and simmer about 30 minutes B br or until the consistency of a commercial pasta Ttalian Style sauce In the meantime pre heat your jars Pasta Sauce Mix a hy Quick Tip Jg To peel tomatoes make an X on the bo
90. s olive oil divided 2 tbsp chopped fresh tarragon or 1 4 cup minced shallots 2 tsp dried 1 2 cup Basic Tomato Sauce 1 4 tsp salt page 94 1 4 tsp pepper 1 4 cup orange juice what you do 1 SPRINKLE chicken with tarragon salt and pepper Heat large nonstick skillet with 1 tosp of the oil over medium high heat until hot Cook chicken 8 to 10 minutes or until brown and no longer pink in center turning once and adjusting heat if necessary Remove chicken 2 ADD remaining 1 2 tbsp of oil to skillet Cook shallots over medium heat 30 to 60 seconds or until fragrant stirring Stir in Basic Tomato Sauce and orange juice Bring to a boil cook 1 minute or until slightly thickened Serve over chicken Makes 4 servings Frequenth Asked Questions What is SmartPRESERVE Techno logy SmartPRESERVE Technology is an energy efficient hybrid technology that automatically senses and constantly monitors time and temperature optimized for each recipe The automatic sensing technology also self adapts the temperature and time based on the altitude of your location The technology eliminates any guesswork no more stove top monitoring and takes worries away The freshTECH Automatic Canning System empowers you to fresh preserve delicious homemade foods shelf stable for up to a year Can I home can my own recipes in my appliance Each recipe provided has been tested specifically for this appliance to ensure the highest qual
91. served Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using Jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars i FFASNTECH Fess made mon CO Italian Herb Seasoned Tomatoes Makes about 4 pints 16 oz of tomatoes What your need Tomatoes halved cored peeled about 16 medium or 5 1 3 Ibs 8 cups Ball brand Citric Acid divided 1tsp Salt optional divided 1tsp Basil 2 tsp Thyme 2 tsp Oregano 2 tsp Rosemary 1tsp Sage 1tsp Garlic powder 1 2 tsp Hot pepper flakes 1 2 tsp Balle brand Pint 16 oz Glass Preserving Jars with Lids and Bands 4 You may use bottled lemon juice in place of Citric Acid You will need 4 tbsp bottled lemon juice divided What you do 1 COMBINE basil thyme oregano rosemary sage garlic powder and hot pepper flakes in a small bowl Set aside 2 WASH tomatoes drain Working in small batches immerse tomatoes in boiling water for 30 to 60 seconds or until skins start to loosen or crack Immediately plunge into a bowl of cold water and slip skins off In the meantime pre heat your jars 3 REMOVE cores and any bruised or discolored portions that become apparent after blanching Leave tomatoes whole halve or quarter 4 PLACE tomatoes in a large stainless steel saucepan Add water to cover Bring to a boil over medium high h
92. stirring constantly 2 ADD entire measure of sugar stirring to dissolve Return mixture to a full rolling boil Boil hard 1 minute stirring constantly Remove from heat Skim foam if necessary from top of jelly Preserve Your Jelly 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot jelly into hot jar leaving 1 4 inch headspace Wipe any jelly from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with jelly and returned to Inner Pot Close and lock Lid te ae 4 PRESS Jams amp Jellies then press Recipe 1 Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your jelly has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars __________________ _ POSTITECH Hash Made Z Champagne Blush Jelly Makes about 6 half pint 8 oz jars of jelly What you need Bottled raspberry juice 3
93. the Recipe Book Quick Start Guide 2 WASH strawberries in cool running water and drain Remove stems and hulls Crush berries one layer at a time using a potato masher Measure required quantity of crushed berries and remaining ingredients for your recipe set aside IFASINTECHHesh Made Simple SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer Add crushed strawberries and lemon zest evenly over pectin Add butter margarine to help reduce foaming PRESS jam button the cook time will automatically default to 21 minutes Press enter WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar Add sugar gradually while Stirrer continues running Place the Glass Lid on the Pot THE APPLIANCE will continue to automatically stir your ingredients while it cooks Stay within earshot of the Jam amp Jelly Maker the appliance will beep again at the end of the process signaling Jam cooking is complete Press cancel unplug the appliance and immediately remove Glass Lid REMOVE Stirrer using a pot holder Skim foam if necessary from top of jam Preserve Your Jam 1 2 a u PRESS Jams amp Jellies then press Recipe 1 UNLOCK and open Appliance Lid REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot jam into hot jar leaving 1 4 inch headspace Wipe any jam from the rim of the jar Center new lid on jar Twist on
94. tic Home Canning System and on behalf of the entire Jarden Home Brands Team we wish you the very best Sincerely Jom Yash Qeseng Team t ten Pere Bon 1l L TOSNITECH Head Mex Z Product Overview Parts Diagram Back of Unit 1 Jar Rack 4 Touch Pad with Display Panel 2 Inner Pot 5 Hinged Locking Lid 3 Appliance Base 6 Drip Cup Additional Tools Your Automatic Home Canning System comes with some additional tools that help you care for and maintain your appliance and also make the canning process easier and safer These tools are Jar Lifter Vent Cleaner Cincluded in back of recipe book Due to constant design and quality improvement the items shown here may 6 look slightly different than what is included in the box fres TECH sce Made Simple Touch Pad with Display Panel Diagram O ANN EIEL Status Category Jams amp Jellies Fruits dec al sas Pickles i Pre Heating Indicator Sensing Indicator Pre Heat Button Food Category Buttons Recipe Program Buttons Preserving i re Tomatoes Faw Sauces 6 Preserving Indicator 7 Ready Indicator 8 LED Display 9 Control Buttons TEGH About the Technology When it comes to fresh preserving the experts at Jarden Home Brands bring everything to the table That is why we developed the first ever automatic fresh preserving system based on a unique patented SmartPRESERVE Technology We
95. ttom of tomatoes using a knife Plunge in boiling water for 30 to 60 seconds or until skins start to crack Dip into cold water and slip off skins Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with sauce iOSNITECHee5 ees Preserve Your Sauce 1 UNLOCK and open Appliance Lid 2 REMOVE one hot Jar Close lid but do not lock to keep remaining PRESS Sauces UC sauces J jars hot Ladle hot sauce into hot jar leaving 1 2 inch headspace Remove air bubbles Wipe any sauce from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot REPEAT step 2 until all jars are filled with sauce and returned to Inner Pot Close and lock Lid then press Recipe 3 B Press Start to begin preserving THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase wil
96. twice 2 FREEZE until ready to serve Garnish with fresh raspberries right before serving Makes 6 servings PPOSITECH ssi mee ene 1 TOSS 4 cups cabbage coleslaw mix with 1 1 2 cups cubed pineapple and 1 2 cup shredded sweetened or raw coconut 2 STIR 1 3 cup into 1 3 cup coleslaw dressing and toss with cabbage mixture 3 REFRIGERATE at least 1 hour to blend flavors Makes 6 3 4 cup servings ff FFASNTECH Fresh Made aera e Selecting the best fruit for your recipes is important Here are some helpful hints Apples use firm crisp apples that are good for cooking such as Granny Smith or Golden Delicious Have fun combining tart and sweet varieties too Peaches select firm fully ripe peaches with a healthy golden color and no green Choose varieties good for cooking such as Red Haven and Redskin e Ever wonder how to easily peel those perfectly ripe Cand tender peaches Place peaches in a pot of boiling water for 30 to 60 seconds or until skins start to crack Immediately dip in cold water The skins should slip off easily voila e Treat your fresh cut fruit to prevent browning and protect the flavor Here are two ways we recommend Use Ball brand Fruit Fresh Produce Protector combine 2 tsp Fruit Fresh Produce Protector with 3 tbsp water and toss with 4 cups of cut produce Ball brand OR Fruit Fresh Use lemon juice submerge cut produce Produce Protecto
97. uccessfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars Bruschetta in a Jar Makes about 6 half pints 8 oz of bruschetta What you need Plum or globe tomatoes chopped cored drained 7 3 4 cups about 3 1 2 Ibs or 11 medium Garlic finely chopped 4 cloves Dry white wine 1 cup White wine vinegar 1 cup Water 1 2 cup Granulated sugar 1 3 4 tbsp Dried basil 1 3 4 tbsp Dried oregano 1 3 4 tbsp Balsamic vinegar 1 3 4 tbsp Ball brand Half Pint 8 oz Glass Preserving Jars with Lids and Bands 6 OGoauickTip st lt i s lt i lt i lt i No need to de seed or drain plum or Roma tomatoes globe tomatoes must be drained what you do Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your bruschetta Jars will b
98. uice works best Note Squeezing jelly bag may cause jelly to be cloudy S Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid a ASNTECH aa Simple 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jelly Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jelly Make Your Jelly 1 PLACE juice in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat stirring constantly 2 ADD entire measure of sugar stirring to dissolve Return mixture to a full rolling boil Boil hard 1 minute stirring constantly Remove from heat Skim foam if necessary from top of jelly Preserve Your Jelly 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot jelly into hot jar leaving 1 4 inch headspace Wipe any jelly from the rim of the jar Center new lid
99. ut 3 medium 1 1 2 cups Chopped red pepper about 1 1 2 medium 3 4 cup Green jalape o peppers seeded and finely chopped 1 1 2 Ball brand RealFruit Classic Pectin 4 1 2 tbsp Butter or margarine optional 1 2 tsp Granulated sugar 5 cups Ball brand Half Pint 8 oz Glass Preserving Jars 6 with Lids and Bands What your do 2 1 2 cups 1 1 2 cups 3 4 cup 1 1 2 4 1 2 tbsp 1 2 tsp 3 cups 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars In the meantime you can start making your jam Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with jam MEL Cm LIT En Fian 1 PEEL and core pineapple and mangoes Coarsely chop and then crush with a potato masher Measure required quantity of crushed pineapple and mango set aside Prepare and measure remaining ingredients for your recipe set aside MOO NTECH Hae ee 2 COMBINE prepared pineapple mangoes red peppers and jalapefho peppers in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic
100. water and slip skins off In the meantime pre heat your jars 3 REMOVE cores and any bruised or discolored portions that become apparent after blanching Leave tomatoes whole halve or quarter 4 PLACE tomatoes in a large stainless steel saucepan Add water to cover Bring to a boil over medium high heat stirring gently Reduce heat and boil gently for 5 minutes res TECH Made Simple Y Pre Heat Your Empty Jars 1 REMOVE Inner Pot from Appliance Remove Rack set aside Fill Inner Pot with warm tap water to fill line Return Inner Pot to Appliance Place Rack back into Inner Pot Place empty jars onto Rack in Inner Pot Set preserving lids and bands aside in your work space Close and lock Appliance Lid 2 PRESS Pre Heat button then press Start The red Pre Heating light will illuminate and the Appliance will begin pre heating your jars Jars will be pre heated when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with tomatoes Preserve Your Tomatoes 1 UNLOCK and open Appliance Lid 2 REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Add 1 4 tsp Citric Acid per pint Or add 1 tbsp bottled lemon juice per pint Add 2 1 4 tsp of spice blend Pack hot tomatoes into jar leaving 1 2 inch headspace Ladle hot cooking liquid into jar to cover tomatoes Remove air bubbles and adjust headspace if necessary by adding cooking liquid Wipe rim o
101. when the green Ready light is flashing Keep jars in Appliance with Lid closed and locked until ready to fill with fruit Preserve Your Fruit 1 UNLOCK and open Appliance Lid 2 REMOVE one hot Jar Close lid but do not lock to keep remaining jars hot Using a slotted spoon pack hot peaches cavity side down into hot jar leaving 1 2 inch headspace Add 1 cinnamon stick 1 4 tsp allspice and 1 8 tsp cloves to jar Ladle hot syrup over peaches leaving 1 2 inch headspace Remove air bubbles and adjust headspace if necessary by adding hot syrup Wipe rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot 3 REPEAT step 2 until all jars are filled with fruit and returned to Inner Pot Close and lock Lid 4 PRESS Fruits then press Recipe 5 B Press Start to begin preserving 5 THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green Ready light is flashing your fruit has been successfully preserved Press Stop Unlock and open Lid 6 REMOVE jars from Inner Pot using jar lifter and place upright on a towel Allow to cool undisturbed for 12 to 24 hours Refer to the After Canning section on page 21 to learn how to check lids for seals and store your Jars ________________ _ reS HOH Made Z Home cann
102. y rolling back and forth in an open towel If dirt is obvious on berries rinse carefully in cool running water and drain thoroughly Crush berries one layer at a time using a potato masher Measure required quantity of crushed berries and remaining ingredients for your recipe set aside 2 PLACE crushed berries in an 8 quart saucepan Gradually stir in Ball brand RealFruit Classic Pectin Add butter if using Bring mixture to a full rolling boil that cannot be stirred down over high heat stirring constantly FFASINTECH Fresh made Simple PRESS Jams amp Jellies ADD entire measure of sugar stirring to dissolve Return mixture to a full rolling boil Boil hard 1 minute stirring constantly Remove from heat Skim foam if necessary from top of jam UNLOCK and open Appliance Lid REMOVE one hot jar Close lid but do not lock to keep remaining jars hot Ladle hot jam into hot jar leaving 1 4 inch headspace Wipe any jam from the rim of the jar Center new lid on jar Twist on band until fingertip tight Return filled jar onto Rack in Inner Pot REPEAT step 2 until all jars are filled with jam and returned to Inner Pot Close and lock Lid then press Recipe 1 17 Press Start to begin preserving THE APPLIANCE will start sensing your recipe indicated by the orange Sensing light Then the preserving phase will begin indicated by the orange Preserving light When your appliance beeps and the green
103. ze Ideal For 7 Ta a Jams and Jellies Half Pint 8 oz Jams Jellies Salsas and C Bruschetta in a Jar Pint 16 oz MA Salsas Tomato Sauces and Applesauce REGULAR MOUTH Quart 32 oz Tomato Juice and Pickles Pint 16 oz frie Pickles and Seasoned Tomatoes Quart 32 oz 2 Tomatoes and Peaches Although the most popular jar sizes are featured here other Ball Kerr and Golden Harvest Glass Preserving Jars can also be used with this appliance 13 FFASITECH Fresh made yay ED Jar Yield by Recipe The preserving recipes developed for this appliance are based on providing you the optimal experience for every batch of freshly made food you make The table below recommends the number of jars to place in the Inner Pot of the Appliance per recipe batch whether pre heating empty jars or preserving your freshly made foods The recipes included in this Recipe Book are written for these recommended yields Jar Size Recommended Recipe Yield of Jars Half Pint 8 oz Pint 16 oz Quart 32 oz You should only prepare the amount of food that can be preserved per batch Making a larger batch at one time and then waiting to preserve that prepared food until later can lead to under processed food You should always immediately fill the jars and process according to the recipe instructions If you wish to preserve more jars of the same recipe please prepare a new fresh batch of that recipe A CAUTION

Everyday Canning

Contents

Download Pdf Manuals

Related Search

Related Contents