Our top recipes for braai success 2015
Contents
1. 1 2kg ground beef 24 slices bacon 250ml barbeque sauce 2 Tablespoons fine sea salt 2 Tablespoons brown sugar 2 Tablespoons Sweet paprika Y2 Tablespoon Smoked paprika 1 Tablespoon rubbed thyme 1 Tablespoon granulated garlic Y2 Tablespoon pepper INSTRUCTIONS A Begin with the rub Pour all the ingredients in a bowl and mix well making sure there are no lumps Then thoroughly mix the rub with the ground beef Divide the meat into 24 meatballs and roll them into balls Put a slice of bacon around each one and place three on each skewer Get to Builders Get it done Skewers with BBO meatballs INGREDIENTS GAS GRILL Q 3000 e 2 split porcelain enameled grids e Durable cutlery hooks e 2 separate infinite valves e Heat resistant amp weatherproof e 5 year limited warranty 4 Place your skewers on the grate Close the lid and let them cook for 30 minutes 5 Brush the meatballs with BBQ sauce and then close the lid again letting them grill for 10 minutes more 6 They are done when the core temperature is 55 60 C and they have absorbed the BBQ sauce gt INGREDIENTS German Pizza TOPPING 7g dry yeast e 2 medium sized potatoes 5g salt e 1 onion 400 ml lukewarm water e 1 bunch of chives 350g wheat flour e 200g cheese 150g spelt flour e 450 sour cream 100g extra flour for e 400g black forest ham e Salt e Pepper INSTRUCTIONS de Begin with the2. dough Mix the dry yeast with the saltand 6 water Let the yeast dissolve Mix the two types of flour in a food processor and add the water mixture Knead for 10 15 minutes until it A forms a smooth dough Form it into a ball on a floured surface and leave it covered in a bowl to rise for about 1 hour 8 Peel the potatoes and cut them into Y2 x Y2 cm cubes Blanch them briefly in boiling salted water until they are almost done Drain Peel the onion and slice thinly Add a bit of salt to it Wash the chives and cut very finely place them in the fridge Grate the cheese and slice the ham When the dough has risen divide it in 8 pieces Form them into small ovalshaped pizzas and place them on the baking tray dusted with flour Brush the pizzas with sour cream leaving about a lem margin around the edge Top with sliced ham potato cubes onion and cheese Prepare the Braai for indirect heat approx 250 C Put the pizza stone on and let it preheat for 15 20 minutes Place the baking tray and pizza on it and close the lid Let it bake for 6 8 minutes Regularly check that the crust is not burning If so move it a bit Remove it from the grill when the dough is golden brown the topping has browned and the cheese melted Serve it with a generous amount of chives and a bit of salt and pepper Charcoal Pro 57cm The kettle at its best Renowned for being industry leaders in terms of innovation CADAC h
3. Crush ginger garlic tomato and oil in a pestle and mortar to form paste 2 Add the paste to the rest of the ingredients and marinate the ribs overnight 3 Light the grill or coals 4 Barbeque the ribs over medium heat for 10 15 minutes basting all the while with the marinade 5 Turn the heat down if the marinade starts to burn 6 Wrap each rib with tin foil to create tasty finger foods for picnics and beach parties this braai day S RP pene dls Grilled rump or sirloin with Rectangular Chargriller brown sugar rub and salsa verde Life is where you live it At home indoors or outside in your own back yard or on INGREDIENTS SALSA VERDE an adventure to discover new and exciting places e 4 rump steaks e 1 tablespoon salted capers rinsed 2 tablespoons finely chopped basil e Y teaspoon grated lemon zest Megamaster is your lifestyle partner and through their dd dch d 3 en BROWN SUGAR RUB ll eee gt 3 e 1 range of braais fireplaces outdoor accessories they aim 60 ml 1 4 cup extra virgin olive oil 1 anchovy fillet chopped to enhance that lifestyle e 1 tablespoon sea salt e 2 spring onions scallions finely sliced 1 tablespoon lemon juice e The 360 Rectangular Chargriller has a high heat retention e 1 teaspoon black pepper corns e 3 tablespoons finely chopped fresh flat e 1 teaspoon mustard seeds leaf Italian parsley e Few drops of red wine vinegar e Sea salt e Can be used on
4. GREDIENTS e 2 thick cut wellaged sirloin steaks y Lemon and garlic stuffed roast chicken INGREDIENTS PREPARATION e 1 punnet cherry tomatoes on the vine if you can get them e 1 bunch of thyme e Salt T e whole chicken 1 Prepare COBB and stuff chicken with lemons garlic epper e Olive oil gt A enie Geile parsley thyme Rub entire chicken with olive oil sprinkle e 8 cloves garlic crushed with salt and pepper e Fresh parsley chopped 2 Place chicken on the fenced roast rack close lid and e Fresh thyme chopped e Clive oil PREPARATION 1 Light a cobblestone and wait a few minutes until it has cook about 90 minutes turning once at 45 minutes 5 Place the sprigs of thyme around the steaks and the tomatoes 3 Once cooked remove and set aside for about five minutes over these and close the lid e Salt and pepper before carving turned grey If you don t have a cobblestone on hand ready nenes m meicons 6 let them cook for 3 5 minutes and then turn both the steaks the tomatoes 2 Place the grill attachment onto the Cobb and close the lid to peo oes let it heat up for at least 5 minutes you want it nice and hot Uribe ill aae a T E on 7 Place the steaks onto a board and let them rest for 5 minutes to get those lovely grill lines 3 Season the steaks well with salt and pepper and rub with a angel 13 Sii ide the tomat ith d little olive oil do the same for the tomatoes 8 Sl
5. IENTS TOMATO REMOULADE 5 Compatible with most dishwashers e 200g red mullet fillets e 1 cup mayonnaise Made trom high grade hygienic stainless steel e 500g fresh crab meat chopped coarsely e 2 teaspoons finely grated lemon rind Safe to handle e 1 egg White e 1 Tablespoon drained capers rinsed chopped coarsely 1 fresh red thai chill t 2 drai how fillets chopped finel Heat is contained on the inside and cool to the touch on the base on the o na soa Sigua seat ola epee wae e 2cm piece fresh ginger grated e 1 small tomato seeded and chopped finely outside Sturdy and sate y e 500g uncooked large prawns shelled chopped coarsely 2 tablespoons chopped fresh parsley How do I clean my Cobb e Ys cup plain flour The Cobb is dishwasher safe so it is very simple to clean Be careful of INSTRUCTIONS 1 Blend or process fish crab egg white chili and ginger using abrasive pads on certain parts as it could cause damage For more details refer to the Cobb User Manual included in the Cobb Cooker box or download it from the Cobb Global site We do carry a Cobb Cleaner which is highly effective at cleaning the Cobb until mixture is smooth and stir in prawns using hand 2 Shape VA cups of the mixture into cakes Coat cakes in flour shake off excess flour 3 Cook cakes on heated oiled Cobb pan uncovered until cooked through 4 Cover with tomato remoulade recipe above 5 Combine all ingredients together and serve IN
6. ave reinvented the traditional charcoal kettle BBQ These important innovations are e Fixed legs to ensure they do not fall off when the BBQ is moved and to make the BBQ more stable e A stainless steel non rust ash bowl to collect the ash so it doesn t blow all over the outdoor area e Curved steel edges on the dome and bowl parts to prevent rust forming on the sharp edges e A patented and adjustable dual air intake vent that controls the amount of air let in and can shut off the air flow to reduce the use of charcoal e Included is a thick charcoal fire grid which will not burn through and need replacing as other popular makes The cooking grid is covered in a low stick porcelain enamel coating for easy cleaning sweet Spicey Tomato Sauce INGREDIENTS e 1 onion finely chopped 1 teaspoon cloves e 2 tablespoons oil e 2 garlic cloves minced e t e teaspoon fresh ginger root 2 cup water e 6 dried apricots diced minced e 2 tabl e 5 tomatoes ablespoons brown sugar e 1 tablespoon tomato puree e 1 tablespoon brandy or cherry e 20ml passata e 1 2 minced chillies e 3 tablespoons coriander e teaspoon cinnamon roughly chopped INSTRUCTIONS 1 Dissolve the sugar over a gentle heat Add brandy or sherry and apricot Set aside 2 Fry the onion garlic and ginger until opaque then stir in the tomato puree passata and the ground spices Bring to boil and add water chillies and coriander 3 Br
7. e TIPS Prepare the boerewors sausage with the BBQ hood open G Barbeque Beer Bird Triple B INGREDIENTS PREPARATION Put the salt brown sugar paprika and pepper in a small bowl G Cheese Beer Bread INGREDIENTS PREPARATION I Rub the chicken lightly with a thin layer of oil both inside and out Sprinkle the barbeque mix over the chicken rubbing to ensure an Insert the can into the bird s cavity and transfer the bird on a can to Pour into a greased beer bread loaf pan and 1 whole chicken 1 can beer 1 4 cup coarse salt 1 4 cup dark brown sugar 1 4 cup sweet paprika 2 tablespoons freshly ground black pepper Cooking or olive oil and stir to mix even covering of the spice your Beerbird grill 3 1 2 cups selfraising flour sifted 1 2 teaspoon salt 3 tablespoons sugar 125g grated cheddar cheese 1 can beer 50ml sesame seed or sunflower seeds Preheat oven to 180 C or prepare indirect fire in your kettle barbeque or gas grill Chicken Jokes Sift flour sugar and salt together in a mixing bowl A dH o er Eggs Stir in the cheese and beer you can add a little water Q Why Couldn t The Chicken Find 99 if the dough is still too dry A Because She Mislaid Them Mix until all the flour has been moistened and Q Why Does A Chicken Coup Have Two Doors the dough forms a cohesive mass A If lt Had Four It Would Be A Sedan sprinkle w
8. ice and serve alongside the tomatoes with a goo 4 Place the steaks on the hot grill leaving a little space o ee ay Sle Sell On a TEE ith fresh thyme between them but also room to place the tomatoes AOS around the sides Get to Builders Get it done 9 This can be a snack for a larger crowd starters for 4 or a main for 2 Life s a Gas G Marinated Chicken INGREDIENTS e 1 4 dijon mustard e 1 teaspoon dried tarragon e 1 teaspoon freshly ground black pepper e 1 teaspoon worcestershire e Aboneless skinless chicken breast halves PREPARATION 1 Combine all ingredients and mix well 2 Marinate the chicken breasts 3 Grill the chicken uncovered over a medium heat for 10 15 minutes 4 The chicken is done once the juices run clear and the chicken has turned white 1 BURNER MONDO BBQ e x stanless steel burner e Builtin thermometer e Signature flame thrower ignition e Single burner cooking system amp Grilled Boerewors Sausage INGREDIENTS e Boerewors las much as desired e Olive oil PREPARATION Brush the boerewors sausages and grill lightly with olive oil 2 Preheat the grill Turn the heat down to low and place the boerewors sausages on the grill 3 Grill on one side for 5 minutes before turning over and leaving for another 5 minutes Cooking times will vary depending on the thickness of the boerewors sausages Get to Builders Get it don
9. ing back to boil then turn heat down and simmer for a further 10 minutes 4 Remove from heat and allow to cool Store in sterilised jars in the retrigerator for up to 2 weeks Get to Builders Get it done j Sausages stuffed With seasonal fruits Short Ribs in Cola INGREDIENTS e 4 8 banger sizes sausages large e 4 8 pieces streaky bacon e Any seasonal fruits such as green mangoes apricots pineapples or pears e Alternatively dried fruits such as mangoes dates or prunes PREPARATION 1 Make an incision down the length of the sausages Take care not to cut all the way through 2 Cut the fruit into smaller pieces or strips 3 Fill the sausages with fruit pieces and finish off by wrapping the bacon strips around the sausages Tooth picks can be used to secure the bacon A Heat the grill over medium heat When hot place the sausages onto the grill 5 Turn the sausages over occasionally to get an even golden grilled look 15 20 minutes is sufficient for the bangers to cook through 6 You can use cocktail sausages for a starter or a pre meal nibble This will take approximately 12 minutes INGREDIENTS e 1 1 kg of short ribs cut into strips e 5cm fresh root ginger sliced e Acloves garlic sliced e 1 ripe tomato roughly chopped e 1 tablespoon oil e 1 cup cola e 2 tablespoons spicy chutney or barbeque sauce e 2 tablespoon brandy or sherry e Salt and pepper to taste PREPARATION 1
10. ith seeds Bake for 45 minutes Remove the loaf from the pan and allow to cool for at least 15 minutes Get R400 in vouchers when you apply for your Builders Card today We can help you to get it done today Visit the Builders Money centre and choose a financial option that suits your needs Visit us in store our friendly service agents are waiting to assist you Terms and conditions apply Refer www builders co za The Builders Card is powered by RCS Cards a registered Credit and Authorised Financial Services Provider NCRCP 38 FSP 4448 1 money Financial features service amp value you expect Get to Builders Get it done Contact our customer care line on 0860 284 533 or visit us at www builders co za a Y E A
11. oven gas and camping Comes a a in oe Ceara Sr 1 O Du e 2 tablespoons finely chopped fresh chives O desk 1 tablespoon cumin seeds e Freshly ground black pepper Ya cup brown sugar PREPARATION RUB PREPARATION SALSA G 1 Whizz all the spices in a spice grinder 1 Stir all the ingredients together in a bowl then leave i M i T M inated Chicken Kebabs G 2 Mix with brown sugar for 1 hour to allow the flavours to develop un rie oma 0 ar 3 Store in a jar or container that seals well 2 Serve with the steaks A Remove meat from packaging and pat dry with a paper towel 3 Serve with wedges of grilled red onion INGREDIENTS INSTRUCTIONS 5 Rub the meat on both sides with the sugar spice rub grilled corn and garlic bread l i m cover and set aside for 1 hour to rest the meat o 6 large free range chicken breasts cut into chunks Whizz the tomato with the oil In a food processor a Cook as preferred e 220g sundried tomato marinated in olive oil 2 Add extra olive oil if necessary to make a paste e 6 kebabs sticks soaked in water for 20 minutes 3 Thread the chicken cubes onto the sticks and marinate in the sundried tomato sauce for 20 30 minutes A Cook over medium coals for 20 30 minutes until cooked to your liking 5 Serve with green salad and a squeeze of fresh lemon juice Get to Builders Get it done Cobb Premier Design excellence Crab and p rawn F ish cakes a a etc with Tomato Remoulade Easy to clean INGRED
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