Owner`s Manual
Contents
1. Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Electric Power Do not overload the electrical circuit with other appliances Operate this appliance on a separate electrical circuit Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Polarized Plug If this appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Grounded 3 Conductor Plug If this appliance is equipped with a grounded type 3 wire cord 3 prong plug the plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet contact an electrician to replace the obsolete outlet Do not attempt to defeat this safety feature IMPORTANT A Make sure that BOTH Release Handles of the G2. SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This appliance is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Do not place anything on top of the appliance while it is operating or while it is hot 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electri cal outlet only 3 If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance 4 Do not leave this appliance unattended during use 5 When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch cur tains wall coverings clothing dish towels or other flammable mate rials during use 6 This appliance generates steam do not operate in open position 7 Using pot holder hold the top cover Lid open while placing or removing food on the cooking surface to prevent accidental closing and injury
3. 3 min 5 6 min Hamburger 3 4 thick 4 oz each 7 8 min 9 10 min Hamburger 1 thick 8 oz each 9 10 min 11 12 min Frozen Hamburger 3 4 thick 4 oz each 9 10 min 11 12 min Frozen Hamburger 1 thick 8 oz each 15 16 min 17 18 min Chicken Breast boneless skinless 1 thick 6 8 oz each 9 10 min Frozen Chicken Breast boneless skinless 1 2 thick 6 8 oz each 12 13 min Link Sausage 4 5 min 5 6 min Sliced Sausage 1 2 thick 4 5 min 5 6 min Brats 5 6 min 6 7 min Hot Dogs 5 6 min Ham Steak 3 4 thick 4 oz each 4 5 min 5 6 min When cooking the following items we recommend setting your Grilling Machine to 400 F Fajita Beef 2 thick slices 1 2 min 2 2 2 min 2 3min T Bone Steak 3 4 thick 12 oz each 3 4 min 4 5 min 5 6 min Frozen T Bone 3 4 thick 16 oz each 8 9 min 11 12 min 13 14 min NY KC Strip Steak 3 4 thick 8 oz each 7 8 min 8 9 min 9 10 min Frozen NY KC Strip Steak 3 4 thick 8 oz each 7 8 min 8 9 min 9 10 min Ribeye Steak 3 4 thick 12 oz each 5 6 min 6 2 7 2 min 8 9 min Frozen Ribeye Steak 3 4 thick 10 oz each 9 10 2 min 10 11 2 min 11 12 2 min Onions and Peppers brush with olive oil 7 8 min 9 10 min NOTE The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed Ground turkey and chicken should be cooked to an internal temperature of 165 F and groun
4. THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MER CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or consequen tial damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction For more information on our products visit our website www igrillwithgeorge com 2007 All Rights Reserved Printed in China Rev 7 07
5. may be removed and emptied Be sure the liquid has cooled before removing Drip Tray Suggested Cooking Chart The following times are meant to be used as guidelines only Times will vary due to the cut or thickness of the meat being cooked To be sure that the food is truly done use a cooking thermometer If the food does need more time to cook reset the timer and check periodically so you do not overcook Make sure grill is preheated before cooking When cooking the following items we recommend setting your Grilling Machine to 300 F Medium Rare 145 F Medium 160 F Well 170 F Salmon Filet 1 thick 4 oz each 7 8 min 9 10 min Salmon Steak 1 thick 10 oz each 8 9 min 11 12 min Sword Fish 1 thick 6 oz each 8 9 min 10 11 min Tuna Steak 1 thick 6 oz each 6 7 min 8 9 min White Fish 1 2 thick 6 oz each 2 3 min 4 5 min Turkey Burger 3 4 thick 4 oz each 8 10 min Turkey Burger 1 thick 8 oz each 11 13 min Frozen Turkey Burgers 3 4 thick 4 oz each 11 13 min Frozen Turkey Burgers 1 thick 8 oz each 14 16 min Sea Scallops 1 thick 1 oz each 3 4 min 4 5 min Shrimp Split Shell med size 1 2 Ib 2 3 min When cooking the following items we recommend setting your Grilling Machine to 350 F Center Cut Pork Chops 1 2 thick 6 oz each 8 9 min 10 11 min Pork Tenderloin 1 2 thick 2 oz each
6. skewers from burning After cooking with garlic how can remove the smell of the garlic from the surface of my George Foreman Grill After cleaning your George Foreman Grill according to the User Maintenance Instructions make a paste of baking soda and water and spread on the surface of the Grill Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth How can I cook hot dogs on my George Foreman Grill Preheat your Grill for 5 minutes Place the hot dogs lengthwise on the Grill Close the Lid and cook for 2 1 2 minutes or until desired brown ing is achieved Can hash browns be prepared on my George Foreman Grill Yes self browning hash browns can be prepared by preheating the Grill for 5 minutes Add hash browns onto the Grill surface close the Lid and cook for approximately half the time stated on the package for oven preparation Any other cooking suggestions Fresh peppers can be grilled for 2 3 minutes for skinning purposes Grilled cheese sandwiches can also be cooked on your George Foreman Grill LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of original p
7. OWNER S MANUAL Model No GRP99 Series GEORGE FOREMAN CHILLY THE NEXT GRILLERATION IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 Read all instructions Do not touch hot surfaces Use handles or knobs Use oven mitts or pot holders To protect against electric shock do not immerse cord plug or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appli ance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot sur faces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Allow liquid to cool before removing and emptying drip tray To disconnect press Power On Off Button to OFF grasp plug and remove from wall outlet Do not use appliance for other than intended use
8. d beef veal lamb and pork be cooked to an internal temperature of 160 F Chicken and turkey should be cooked to an internal temperature of170 F for white meat and 180 F for dark meat Goose and duck should be cooked to an internal temperature of 180 F Fresh beef veal and lamb ect should be cooked to an internal temperature of 145 F Fresh pork should be cooked to an internal temperature of at least 160 F When re heating meat and poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperature 7 User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleaning 1 Before cleaning unplug the appliance from the wall outlet and allow to cool CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the power is off Timer and Temperature Displays show dashes before disconnecting the plug from the outlet 2 Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed Spatula scrape off any excess fat and food particles Run off will drip into the Drip Tray Wipe the plates with the a absorbent paper towel or a Sponge Run off will drip into the Drip Tray Empty the Drip Tray and wash with warm soapy water The Grilling Plates may be removed from the appliance by pulling out on the Grilling Plate Release Handles Wash in warm soapy water and dry thor
9. efully place the items to be cooked on the bottom grilling plate Close the Lid and press the Timer Button to raise the grilling time in 1 minute increments up to a maximum of 20 minutes To reduce time press the Timer Button The Timer Display will show the set time Allow the food to cook for the desired time Do not leave appliance unattended during use During grilling the Timer Display will begin counting down When the set time has elapsed the unit will beep 4 times Reminder The heat continues to be on until the appliance is turned off Note The Grilling Machine will automatically shut off one hour after you have turned it on To continue cooking press the ON OFF Button and reset the temperature and time After the desired amount of time the food should be done Press the Power On Off Button to turn the appliance off The Time and Temperature Displays will show dashes Disconnect the plug from the wall outlet CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the power is off Timer and Temperature Displays show dashes before disconnecting the plug from the outlet 10 11 12 Use a pot holder to carefully open the Lid Remove the food using the Plastic Spatula provided Be sure to always use either plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the grilling plates When cool the Drip Tray
10. g the cord into a 120V AC outlet Time and Temperature Displays will show dashes indicating that the appliance is in the off mode Press the Power On Off Button to turn the unit on The Timer and Temperature Light will illuminate The Timer Display will show 5 indicating the start of the 5 minute 300 F pre heat countdown and the Temperature Display will show a flashing 300 Adjusting the Variable Temperature Control allows you to cook your food at a specific heat setting 300 425 F in 25 F increments Adjust the temperature to your desired setting Press the Temperature Button to increase the temperature To decrease the temperature press the Temperature Button See Suggested Cooking Chart for specific details When the countdown is complete the unit will beep 4 times Note If temperature reaches displayed temperature before 5 minutes the temperature display will stop flashing and the unit will beep 4 times Unless the time is reset the unit will continue its 5 minute countdown and will beep 4 times once it reaches 5 minutes The Timer Display will show on as a reminder that the power is still on and the Timer Light will go out If the Temperature Display is still flashing the set temperature has not yet been reached When the set temperature is reached the unit will beep 4 times and the display will stop flashing Use a pot holder to carefully open the Lid Slide the grease catching Drip Tray under the front of the unit Car
11. oughly Reinstall the Grilling Plates making sure they are secure ly attached to the appliance The removable Grilling Plates are also dishwasher safe After washing the plates in the dishwasher wipe the uncoated side with a dry towel to prevent discoloration Dishwasher detergent may cause oxidation on the uncoated side of the cooking plate This is not harmful and can be wiped off with a damp towel Stubborn build up Use a non metalic scrubbing pad to clean the plates Outside cleaning Wipe with a warm wet sponge and dry with a soft dry cloth Do not use steel wool scouring pads or abrasive cleaners on any part of the appliance DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR OTHER LIQUID Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician Make sure to hold the top cover Lid by hand while cleaning to pre vent accidental closing and injury Frequently Asked Questions Question 1 Can I cook frozen food on my George Foreman Grill Response It is preferable that food be defrosted before placing on the George Foreman Grill Make sure that the Grill is preheated see preheat instructions before placing food on the grill plate Can I cook kabobs on the George Foreman Grill Yes In order to protect the non stick surface use wooden skewers We recommend that you soak the skewers first in water for about 20 minutes This will keep the
12. rilling Plates are properly latched and secured on the Grilling Machine Body before use B Make sure that the cooking plates are pre heated per instructions before placing food on plates C Do NOT cook frozen foods without pre heating the cooking plates per instructions D Do NOT operate the grill in the open position Getting To Know Your GRP99 Grilling Machine 11 Pa POWER Controls 10 8 a b 888 14 la 1 Grilling Machine Body 6 Drip Tray P N 22544 2 Grilling Plate Release Handles 7 Plastic Spatula P N 22545 Lower 8 Variable Temperature Control Button 3 Grilling Plates 9 Temperature Display LED Upper Grilling Plate P N 22543U 10 Power On Off Button Lower Grilling Plate P N 22543L 11 Timer Display LED 4 Grilling Plate Release Handles 12 Timer Control Button Upper 13 Timer Light 5 Cord 14 Temperature Light 5 oor w 8 9 How To Use George Foreman s Lean Mean Fat Reducing Grilling Machine Before using the Grilling Machine for the first time wipe the Grilling Plates with a damp cloth to remove all dust and make sure both Grilling Plates are firmly attached to the appliance Make sure that BOTH Release Handles of the Grilling Plates are properly latched and secured on the Grilling Machine Body before use To preheat Close the Lid and plu
13. urchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchas er s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON
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