EE4003011
Contents
1. Caution Safety information 1 General information and tips Environmental information Subject to change without notice ENGLISH 3 1 A SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously supervised 2 General Safety Only a qualified person must install this appliance and replace the cable Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Always use oven gloves to2. shelf supports back to their initial position 4 2 Setting the time You must set the time before you operate the oven The indicator for the Time of day function flashes when you connect the 5 DAILY USE WARNING Refer to Safety chapters For cakes and biscuits To bake and roast or as a pan to collect fat appliance to the electrical supply when there was a power cut or when the timer is not set Press the or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set 4 3 Changing the time You cannot change the time of day if the Duration gt or End gt I function operates Press O again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out www aeg com 5 2 Activating and deactivating the appliance i It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when The symbol shows whether the knob controls one of the the appliance operates cooking zones the oven functions or the temperature 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To
3. Veal steaks 7 10 6 8 4 Toast Toast 153 es 5 Toast with topping 6 8 4 1 Preheat the oven 9 12 Frozen foods Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro 190 210 20 25 2 zen Pizza chilled 210 230 19225 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 2050 3 French Fries thick 200 220 25 85 S Wedges Cro 220 230 20 35 9 quettes Hash Browns 210 230 20 30 3 Lasagne Cannello 170 190 35 45 2 ni fresh Lasagne Cannello 160 180 40 60 2 ni frozen Oven baked cheese 170 190 20 30 3 ENGLISH 23 Food Temperature C Time min Shelf position Chicken Wings 190 210 20 30 2 Frozen ready meals Food Function Temperature Time min Shelf position C Frozen pizza Conventiona as per manufac asper manufac 3 Cooking turer s instruc turer s instruc tions tions Brands fide Conventiona 200 220 as per manufac 3 300 600 g Cooking or Tur turer s instruc bo Grilling tions Baguettes Conventiona as per manufac as per manufac 3 Cooking turer s instruc turer s instruc tions tions Fruit flans Conventiona as per manufac asper manufac 3 Cooking turer s instruc tions turer s instruc tions 1 Turn the French fries 2 or 3 times during cooking 9 13 Defrost Do not cover the food with a bowl or a plate as thi
4. and gelatine 122 To solidify fluffy omelettes and 10 40 Cook with a lid on baked eggs 2 3 To simmer rice and milk based 25 50 Add a minimum of two times as dishes and to heat up ready much liquid as rice Stir milk cooked meals dishes halfway through 3 4 To steam vegetables fish and 20 45 Add some tablespoons of a liq meat uid 4 5 To steam potatoes 20 60 Use a maximum of 1 4 water for 750 g of potatoes 4 5 To cook larger quantities of 60 150 maximum of 3 of a liq food stews and soups uid to the ingredients 6 7 To lightly fry escalopes veal cor as re Turn halfway through don bleu cutlets rissoles saus quired ages liver eggs pancakes and doughnuts and to cook roux 7 8 To fry hash browns loin steaks 5 15 Turn halfway through and steaks 2 To boil large quantities of water to cook pasta to sear meat goulash pot roast and to deep fry chips 9 2 Inner side of the door In some models on the inner side of the door you can find e the numbers of the shelf positions e information about the oven functions recommended shelf positions and temperatures for typical dishes 9 3 Baking Your oven can bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the ENGLISH 13 If you cannot find the settings for a special recipe look for the one that is almost the same You can exte
5. oven gt End To set the time of day when the oven should deactivate You can use the functions Duration gt and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration and then the End gt 6 2 Setting the clock functions For Duration gt and End gt set an oven function and temperature of cooking This is not necessary for the Minute Minder 1 Press D again and again until the indicator for the necessary clock function starts to flash 2 Press F or to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set Li function the display shows the time left 3 When the time ends the indicator of the clock function flashes and an acoustic signal sounds Press a button to stop the signal 4 Turn the knob for the oven functions and the knob for the temperature to the off position For the Minute Minder 1 With the Duration I and End gt functions the appliance deactivates automatically 6 3 Cancelling the clock functions 1 Press the again and again until the necessary function indicator flashes 2 Press and hold 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Inserting the accessories Wire shelf P
6. stripes Short bread Conventional 1601 20 30 3 Short bread Cooking Pastry stripes Biscuits made True Fan Cook 150 160 15 20 3 with sponge ing mixture Pastries made True Fan Cook 80 100 120 150 3 with egg white ing Meringues Macaroons True Fan Cook 100 120 30 50 3 ing Biscuits made True Fan Cook 150 160 20 40 with yeast ing dough Puff pastries True Fan Cook 170 1801 20 30 3 ing Rolls True Fan Cook 1401 10 25 3 ing Rolls Conventional 190 210 10 25 3 Cooking Small cakes True Fan Cook 1501 20 35 3 Small cakes 20 ing per tray Small cakes Conventional 1701 20 30 3 Small cakes 20 Cooking per tray 1 Preheat the oven 9 6 Bakes and gratins Food Function Temperature Time min Shelf position C Pasta bake Conventional 180 200 45 60 1 ENGLISH 17 Food Function Temperature Time min Shelf position C Lasagne Conventional 180 200 25 40 1 Cooking Vegetables au Turbo Grilling 160 170 15 30 1 gratin Baguettes top True Fan Cook 160 170 15 30 1 ped with melted ing cheese Sweet bakes Conventional 180 200 40 60 1 Cooking Fish bakes Conventional 180 200 30 60 1 Cooking Stuffed vegeta 160 170 30 60 1 bles True Fan Cook ing 1 Preheat the oven 9 7 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays with sponge mixture Fo
7. the opposite sequence i Install the heating element 5 correctly above the supports on the inner walls of the appliance Install the shelf supports 10 4 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models IN WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges Ss A w 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Putthe door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide ENGLISH 27 The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panels and the door Do the above steps in the opposite seque
8. you bake set a higher oven temperature The cake is too dry The cake browns unevenly The cake browns unevenly The baking time is too long The oven temperature is too high and the baking time is too short The mixture is unevenly dis tributed The next time you bake set a shorter baking time Set a lower oven tempera ture and a longer baking time Spread the mixture evenly on the baking tray 14 WWW aeg com Baking results Possible cause Remedy The cake is not ready inthe The oven temperature is too The next time you bake set baking time given low a slightly higher oven tem perature 9 5 Baking on one level Baking in tins Food Function Temperature Time min Shelf position C Ring cake Brio True Fan Cook 150 160 50 70 1 che ing Madeira cake True Fan Cook 140 160 70 90 1 Fruit cakes ing Fatless sponge True Fan Cook 140 150 35 50 2 cake Fatless ing sponge cake Fatless sponge Conventional 160 35 50 2 cake Fatless Cooking sponge cake Flan base short True Fan Cook 479 _ 1801 10 25 2 pastry ing Flan base True Fan Cook 150 170 20 25 2 sponge mixture ing Apple pie Ap True Fan Cook 160 60 90 2 ple pie 2 tins ing 220 cm diago nally off set Apple pie Ap Conventional 180 70 90 1 ple pie 2 tins Cooking 220 cm diago nally off set Cheesecake Conventional 170 190 60 90 1 Cooking 1 Pr
9. EN User Manual EE400301 1 o perfekt form und funktion 2 www aeg com CONTENTS T SAFETY INEORNIATIO IL nee en 3 2 SAFETY INSERUGIIGONO u ee een ea EE 4 3 ERODUSTIDESERIPTION 6 A BEFORE FIRST USE rhetor ee vien d dene epa 7 5 DAI USE ne na ee tels vie 7 6 CLOCK FUNC MON S eiaeiiio Em 10 Fe U SING THEACTEESSORIES nee een Ou iet et res 11 8 ADDITIONALFUNETIONS 2 02 20 12 9 HINTSANDTIPS e un ee 12 109 CAREAND GLE NIN Gene coto eren 25 11 TROUBLESHOOTING ans nee een ner 27 12 ENERGY EFFICIENCY isi nern een 28 FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com g Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The information can be found on the rating plate AN Warning
10. deactivate the appliance turn the knobs for the oven functions and temperature to the off position 5 3 Oven functions Oven function Application 0 Off position A Light True Fan Cook ing The appliance is off To activate the lamp without a cooking function Toba to dry e on up to 3 shelf positions at the same time and food Set the temperature 20 40 C lower than for Conventional Cooking s Pizza Setting To ba e food on 1 shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Conventional Cooking Defrost Conventional To bake and roast food on 1 shelf position Cooking Bottom Heat To bake cakes with crispy bottom and to preserve food To defrost frozen food Oven function Application ENGLISH 9 224 Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread yo Turbo Grilling To roast larger meat joints or poultry with bones on 1 y shelf position Also to make gratins and to brown 5 4 Display A B D A Function indicators 5 5 Buttons B Time display C Function indicator Button Function Description MINUS To set the time Q CLOCK To set a clock function PLUS To set the time 5 6 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones Refer to the hob user manual You m
11. directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Service Be careful when you remove the door from the appliance The door is heavy 6 www aeg com Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the cata
12. eheat the oven Cakes pastries breads on baking trays Food Function Temperature Time min Shelf position C Plaited bread Conventional 170 190 30 40 3 Bread crown Cooking ENGLISH 15 Food Function Temperature Time min Shelf position Christmas stol Conventional 160 1801 50 70 2 len Cooking Bread rye Conventional 1 2301 1 2 1 bread Cooking 2 160 180 2 30 60 1 First part of baking pro cedure 2 Second part of baking procedure Cream puffs Conventional 190 2101 20 35 8 Eclairs Cooking Swiss roll Conventional 180 2001 10 20 3 Cooking Cake with crum True Fan Cook 150 160 20 40 3 ble topping dry ing Buttered al Conventional 190 210 20 30 3 mond cake Cooking Sugar cakes Fruit flans made True Fan Cook 150 85255 3 with yeast ing dough sponge mixture 2 Fruit flans nade Conventional 170 35 55 S with yeast Cooking dough sponge mixture 2 Fruit flans made True Fan Cook 160 170 40 80 3 with short pastry ing Yeast cakes with Conventional 160 1801 40 80 E delicate top pings e g quark cream custard Cooking 1 Preheat the oven 2 Use a deep pan 16 www aeg com Cooking Biscuits Food Function Temperature Time min Shelf position C Short pastry bis True Fan Cook 150 160 10 20 2 cuits ing Short bread True Fan Cook 140 20 35 9 Short bread ing Pastry
13. esidual heat inside The appliance contains features which the ovetiwill con nuetocoolk help you save energy during everyday Use the residual heat to warm up cooking other foods e General hints Cooking with fan when possible Make sure that the oven door is use the cooking functions with fan to closed properly when the save energy appliance operates and keep it Keep food warm if you want to use closed as much as possible during the residual heat to keep the meal the cooking warm choose the lowest possible Use metal dishes to improve the temperature setting energy saving When possible put the food inside the oven without heating it up 13 ENVIRONMENT CONCERNS I Recycle the materials with the symbol CO marked with the symbol amp with the Put the packaging in applicable household waste Return the product to containers to recycle it Help protect the your local recycling facility or contact environment and human health and to your municipal office recycle waste of electrical and electronic appliances Do not dispose appliances 30 www aeg com ENGLISH 31 www aeg com shop fe Mal E 867303885 A 232014 A mn HAEG perfekt in form und funktion
14. for too long the oven for longer than 15 cavity of the oven 20 minutes after the cooking process ends The display shows 12 00 There was a power cut Reset the clock 11 2 Service data on the front frame of the appliance cavity Do not remove the rating plate If you cannot find a solution to the from the appliance cavity problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is We recommend that you write the data here Model MOD LLL errem rocca ea alo I E SenalimumienisiN ae 12 ENERGY EFFICIENCY 12 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification EE4003011M Energy Efficiency Index 103 5 Energy efficiency class A Energy consumption with a standard load conven 0 99 kWh cycle tional mode Energy consumption with a standard load fan forced 0 88 kWh cycle mode Number of cavities 1 Heat source Electricity ENGLISH 29 Volume 711 Type of oven Built Under Oven Mass 36 5 kg EN 60350 1 Household electric cooking When the cooking duration is appliances Part 1 Ranges ovens steam longer than 30 minutes reduce ovens and grills Methods for measuring the oven temperature to performance minimum 3 10 minutes before the end of the cooking time 12 2 Energy saving depending on the duration of the cooking The r
15. front of the shelf support soft cloth with warm water and a away from the side wall cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other Gisan food remains may result in a fire The risk is higher for the grill pan e Clean stubborn dirt with a special oven cleaner e Clean all accessories after each use i and let them dry Use a soft cloth with warm water and a cleaning agent 2 Pull the rear end of the shelf support e Ifyou have nonstick accessories do away from the side wall and remove not clean them using aggressive it agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 26 WWW aeg com Install the shelf supports in the opposite sequence 10 3 Oven ceiling WARNING Deactivate the appliance before you remove the heating element Make sure that the appliance is cold There is a risk of burns Remove the shelf supports You can fold down the heating element on the oven ceiling to clean the oven ceiling easily 1 2 Hold the heating element with two hands at the front Pull it forwards against the spring pressure and out along the supports on the two sides The heating element folds down 3 4 Clean the oven ceiling Install the heating element in
16. leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electrical shock or explosion Use this appliance in a household only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air ENGLISH 5 Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil
17. lytic enamel if applicable with any kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting 3 PRODUCT DESCRIPTION 3 1 General overview WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal NSAEE ABANGE WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance Control panel Lamps symbols of the cooking zones Knob for the oven functions Power lamp symbol indicator Electronic programmer Knob for the temperature Temperature lamp symbol indicator Knobs for the cooking zones Heating element Lamp Fan Shelf support removable Shelf positions 3 2 Accessories Wire shelf ENGLISH 7 For cakes and biscuits Combi pan For cookware cake tins roasts Baking tray 4 BEFORE FIRST USE WARNING Refer to Safety chapters 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance i Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable
18. n 400 500 g Turbo Grill 90 210 35 50 each ing Chicken 1 1 5kg Turbo Grill 190 210 50 70 poulard ing Duck 1 5 2kg Turbo Grill 180 200 80 100 ing Goose 3 5 5kg Turbo Grill 60 180 120 180 ing Turkey 2 5 3 5 kg Turbo Grill 60 180 120 150 ing Turkey 4 6kg Turbo Grill 140 160 150 240 ing Fish steamed Food Quantity Function Temperature Time min Shelf posi kg C tion Whole fish 1 1 5 Conventional 210 220 40 60 1 Cooking 9 11 Grilling Grill only flat pieces of meat or fish Always grill with the maximum temperature setting e Set the shelf into the shelf position as recommended in the grilling table e Always set the pan to collect the fat into the first shelf position e Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature Time min Shelf position SS 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 22 www aeg com Food Temperature Time min Shelf position 1st side 2nd side Whole Fish 500 210 230 15 30 15 30 3 4 1000 g Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet
19. nce Install the smaller panel first then the larger 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 10 5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity N WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy The cooking zones do not Refer to the operating instructions for the built in cooking operate surface The oven does notheatup The oven is deactivated Activate the oven The oven does notheatup The clock is not set Set the clock The oven does not heat up The necessary settings are Make sure that the settings not set are correct 28 www aeg com Problem Possible cause Remedy The oven does notheatup The fuse is released Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the
20. nd baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat tables The manufacturer recommends that you use the lower temperature the first time 9 4 Tips on baking Baking results When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone Possible cause Remedy The bottom of the cake is not browned sufficiently The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky The cake is too dry The shelf position is incor rect The oven temperature is too high The baking time is too short There is too much liquid in the mixture The oven temperature is too low Put the cake on a lower shelf The next time you bake set a slightly lower oven temper ature Set a longer baking time You cannot decrease bak ing times by setting higher temperatures Use less liquid Be careful with mixing times especially if you use a mixing machine The next time
21. od Temperature Time min Shelf position C ET Em 2 positions 3 positions Cream puffs 160 1801 25 45 1 4 Eclairs Dry streusel 150 160 30 45 1 4 cake 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature Time min Shelf position 2 positions 3 positions Short pastry bis 150 160 20 40 1 4 17845 cuits Short bread 140 25 45 1 4 17 948 Short bread Pastry Stripes Biscuits made 160 170 25 40 1 4 18 www aeg com Food Temperature Time min Shelf position EG 2 positions 3 positions Biscuits made 80 100 130 170 1 4 with egg white meringues Macaroons 100 120 40 80 1 4 Biscuits made 160 170 30 60 1 4 with yeast dough Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes 1501 23 40 1 4 Small cakes 20 per tray 1 Preheat the oven 9 8 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of 180 200 20 30 2 topping Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche Lorraine 170 190 45 55 Swiss Flan 170 190 45 55 Cheesecake 140 160 60 90 Apple cake covered 150 170 50 60 Vegetable pie 160 180 50 60 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz 230 2501 12 20 2 za like dish from Al sace Food Tem
22. perature C Time min ENGLISH 19 Shelf position Piroggen Russian 180 2001 version of calzone 15 25 2 1 Preheat the oven 2 Use a deep pan 9 9 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance 9 10 Roasting tables To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan f necessary turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat Beef Food Quantity Function Tempera Time min Shelf posi ture C tion Pot roast 1 1 5 kg Convention 230 120 150 al Cooking Roast beef or fil per cm of Turbo Grill 490 2001 5 6 let rare thickness ing Roast beef or fil per cm of Turbo Grill 499 4991 6 8 let medium thickness ing Roast beef or fil pe
23. r cm of Turbo Grill 470 1801 8 10 let well done thickness ing 1 Preheat the oven Pork Food Quantity Function Tempera Time min Shelf posi ture C tion Shoulder 1 1 5 kg Turbo Grill 160 180 90 120 1 Neck Ham ing joint 20 www aeg com Food Quantity Function Tempera Time min Shelf posi ture C tion Chop Spare 1 1 5 kg Turbo Grill 170 180 60 90 1 rib ing Meatloaf 750g 1kg Turbo Grill 160 170 50 60 1 ing Pork knuckle 750 9 1kg Turbo Grill 150 170 90 120 1 precooked ing Veal Food Quantity Function Temperature Time min Shelf posi kg C tion Roast veal 1 Turbo Grill 160 180 90 120 1 ing Knuckle of 1 5 2 Turbo Grill 160 180 120 150 1 veal ing Lamb Food Quantity Function Temperature Time min Shelf posi kg C tion Shelf posi tion Legoflamb 1 1 5 Turbo Grill 150 170 100 120 1 Roast lamb ing Saddle of ales Turbo Grill 160 180 40 60 1 lamb ing Game Food Quantity Function Temperature Time min Shelf posi C tion Saddle Leg upto 1 kg Conventional 5301 30 40 1 of hare Cooking Saddle of 1 5 2kg Conventional 210 220 35 40 1 venison Cooking Haunch of 1 5 2kg Conventional 180 200 60 90 1 venison Cooking 1 Preheat the oven ENGLISH 21 Poultry Food Quantity Function Temperature Time min Shelf posi C tion Poultry por 200 250 g Turbo Grill 200 220 30 50 tions each ing Half chicke
24. remove or put in accessories or ovenware Before maintenance cut the power supply 4 WWW aeg com Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe
25. rries Raspber ries Ripe gooseber ries simmering min 35 45 100 C min Stone fruit Food Temperature C Cooking time until Continue to cook at simmering min 100 C min Pears Quinces 160 170 35 45 10 15 Plums Vegetables Food Temperature C Cooking time until Continue to cook at simmering min 100 C min 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As 160 170 50 60 15 20 paragus 1 Leave standing in the oven after it is deactivated 9 15 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment Fora better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying ENGLISH 25 Vegetables Food Temperature Time h Shelf position 9 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for 60 70 5 6 3 1 4 sour Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 S 1 4 Fruit Food Temperature Time h Shelf position uS 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 S 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 S 1 4 10 CARE AND CLEANING WARNING 10 2 Removing the shelf Refer to Safety chapters supports 10 1 Notes cleaning oven remove the shelf e Clean the front of the appliance with a 1 Pull the
26. s can extend the defrost Remove the food packaging and put time the food on a plate e Use the first shelf position from the bottom Food Quantity Defrosting Further de Comments time min frosting time min Chicken 1 kg 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn halfway through Meat 1 kg 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawber 300g 30 40 10 20 ries Butter 250 g 30 40 10 15 Cream 2x 200g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4kg 60 60 WWW aeg com 9 14 Preserving Bottom Heat e Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function e Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp Soft fruit Food Temperature C The jars cannot touch each other Putapproximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Cooking time until Continue to cook at Strawberries Blue 160 170 be
27. structures Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth
28. ush the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support ENGLISH 11 The clock function goes out after some seconds Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above i All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 12 www aeg com 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool 9 HINTS AND TIPS WARNING Refer to Safety chapters If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 1 The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 Examples of cooking applications for the hob Heatset Application Time Hints ting min 1 To keep cooked food warm as re Put a lid on the cookware quired 122 To make Hollandaise sauce and 5 25 Mix at intervals to melt butter chocolate
29. ust read the Safety chapters in the hob user manual 5 7 Heat settings The cooking zone lamps show which zone you set WARNING Refer to Product description chapter Knob indication Function 0 Off position j Keep warm setting 1 9 Heat settings 1 Turn the knob to a necessary heat setting 2 To complete the cooking process turn the knob to the off position 5 8 Automatic heat up Only applicable for hobs with the automatic heat up function www aeg com The automatic heat up function heats the cooking zone with full power for some time 1 Turn the knob for the cooking zone clockwise as far as possible beyond the highest heat setting 2 Immediately set the necessary heat setting 3 To deactivate the function turn the knob to the off position 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application 5 9 Using the double zone if applicable 1 To activate the double zone turn the knob clockwise Do not turn it through the stop position 1 Turn the knob clockwise to position 9 2 Turn the knob slowly until you can hear a click The two cooking zones are on 3 To set the necessary heat setting refer to Heat settings Time of day To set change or check the time of day A Minute Minder To set countdown time This function has no effect on the op eration of the appliance gt Duration To set the cooking time of the
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