Warning! - Bertazzoni
Contents
1. 72192 200969 DIRP TRAY T_T 2200 200967 BATTENPLATEMUFFLE O 1 72295 202481 CROSS MEMBER oO o J2 74106 405078 HINGEFORFLAPDOOR T4 74276 408612 OVEN DOOR HANDLE 74256 400411 OVEN DOOR GLASS RIGHT o 2 4287 406412 INNER OVEN GLASS RIGHT TTT 774801 200328 RIGHT SIDE PROFLE 4302 200329 LEFTSIDE PROFLE TT 76140 504780 UNI DI NI gt a IN 1046 W IT 0400 JR SSM 50 104 gt 0 1041 1044 Cod 800727 Cod 800526 N n e e 62 d o o THESE PARTS CAN ONLY BE SUPPLIED IN PRE ASSEMBLED KIT NOT AS SINGLE PARTS IRA LAI N WV Cod 800726 Cod 800231 Cod 800230 39 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALV WWW BERTAZZONI COM 40 31000232. 9 12 PRESSURE 801670 44444444 qM 13 GAS CONVERSION v 14 STEP 1 PRESSURE 3014 08 444444 14 STEP 2 SURFACE BURNERS 424444444 eee 15 STEP 3 MAIN OVEN BURNER 44666 nkk nkun kunn an unn AD uan unn nA DE SEAS ESS AS EAS SI ESE ESEAS 15 STEP 4 BROILER 2 17 STEP 5 VISUAL 5 0 0 17 STEP 6 MINIMUM FLAME 0005107 cirie 18 es NU UT RM 19 INSTAELATION CRECGKLEST cesso vUa 20 FINAL PREPARATION aL EF TERRAE UR 20 USER MANUAL ecT 21 ROOM VENTILATIODN cranio 21 SURFACE BURNER _ _______6________ ____4 _ _8 ____ 6 21 SURFACE COOKIN citer ___ ___ 22 22 SURFACE BURNER 4 66 kunn nn uan uan nn SL 22 TIPS FOR USING BURNERS CORRECTLY
3. MANUAL SHUT OFF VALVE THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER The manual shut off valve must be installed in the gas service line between the gas hook up on the wall and the appliance inlet in a position where it can be reached quickly in the event of an emergency In Massachusetts A T handle type manual gas valve must be installed in the gas supply line to this appliance FLEXIBLE CONNECTIONS In case of installation with flexible couplings and or quick disconnect fittings the installer must use a heavy duty AGA design certified commercial flexible connector of at least 1 2 1 3 cm ID NPT with suitable strain reliefs in compliance with ANSI 721 41 and 721 69 standards In Massachusetts The unit must be installed with a 36 3 foot long flexible gas connector In Canada use CAN 1 6 10 88 metal connectors for gas appliances and CAN 1 6 9 M79 quick disconnect device for use with gas fuel PRESSURE TEST POINT STOPPER VALVE To avoid gas leaks the pressure test point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below 645 PIPE GASKET GAS CONNECTION ADAPTOR 1 2 NPT WITH PRESSURE TEST POINT 1 8 NPT TO BE FIXED TOWARD EXTERNAL SIDE OF THE APPLIANCE 0 PRESSURE TEST POINT STOPPER PRESSURE REGULATOR Since service pressure may fluctuate with local demand
4. 30 IMPORTANT APPLIANCE INFORMATION MODEL DATE INSTALLED DEALER INSTALLER SERVICER 31 SPARE PARTS LIST NUMBER COMPONENT DESCRIPTION QUANTITY __ PRO486GGASXLPO0i GAS COOKER 9 307593 BADGE 80 804793 __ SMALL FLAME SPREADER 1 204 206 207 311 X 301156 X SCREW42X80 8 329 309181 INSIDE DOOR PAN COMPARTMENT SPACER 385 306022 SPRINRFORSPARKPLUG 6 427 415077 SPARKPLUG 430 415099 JACCUMULATOR 4U 441 404042 SIDE GRID FOR OVEN 443 444 446 478 410623 FLAP DOOR S STEEL 564 566 566 508048 THERMOCOUPLEULTRA RAPIDBURNERINT TTT 77567 508042 THERMOCOUPLEGRILLBURNER TTT 77570 508040 THERMOSTAT ADAPTER __572 504782 TTT 7 61 608020 OVEN CONVECTIONEAN TT 603022 COOUNGEAN 5 77616 606070 RESISTANCE TW T_T __620 502059 COMMUTATOR O O t 6 508046 OVEN BULB WITHHOLDER J 3 776386 402158 BACKFIBERGLASS TT 77646 415086 TZEROMODUE T_T 77647 602045 ENERGY REGULATOR TT 77646 601891 TERMINAL SEPARATOR T_T 77649 608047 77649 608047 SMALL WARNING LIGHT ft 77649 608047 SMALL WARNING LIGHT 77667 503167 THERMOSTAT 7
5. 17 The tip of the spark plug or thermocouple must fullv overlap at least the first gas emission hole of the burner After performing all these visual checks reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner 18 STEP 6 MINIMUM FLAME ADJUSTMENT WARNINGI These adjustments should be made oniv for use of the appliance with natural gas For use with liquid propane gas the choke screw must be fullv turned in a clockwise direction SURFACE BURNERS 1 Light one burner at a time and set the knob to the MINIMUM position small flame 2 Remove the knob 3 The range is equipped with a safety valve Using a small size slotted screwdriver locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum 4 Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position OVEN BURNER 1 Set the oven temperature control knob to the MAXIMUM setting 2 Close the oven door and operate the oven for at least 10 minutes 3 Set the knob to the MINIMUM setting Remove the knob 4 With a slotted screwdriver turn the choking screw by pass screw at the left side of the thermostat bar and while observing the flame at the same time through the bottom oven porthole evaluate the consistency of the flame so it remains on when switching quickly fro
6. installed Does the clearance from the side cabinets comply with the manufacturers directions Is the electricity properly grounded Is the gas service line connected following the directions of the manufacturer Have all the proper valves stoppers and gasket been installed between the range and the service line Has the gas connection been checked for leaks Has the range been set for the type of gas available in the household Is the ignition of all oven burners functioning properly Is the air flow to the over and broiler burners properly adjusted Does the flame appear sharp blue with no yellow tipping sooting or flame lifting Has the minimum setting for all burners been adjusted Is the oven and broiler ignition working properly Does the oven light work properly 20 FINAL PREPARATION Before using the oven remove any protective wrap from the stainless steel All stainless steel body parts should be wiped with hot soapy water and with a liquid stainless steel cleanser If buildup occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape Stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wood or nylon scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Before using the oven for food preparati
7. 4444444 eee 23 TIPS FOR USING PANS 60 111 444444 eee 23 TIPS FOR USING ELECTRIC GRIDDLE cccccecccccccccccccccccccccccccccccccccccccccccccccccceccceccceccccccs 24 OVEN COOKIN O 25 SYMBOLS LEFT OVEN 25 SYMBOLS RIGHT 0 ee 25 3 1 0 16 444444444 eee 26 GAS OVEN 26 CONVECTION 27 COOKING WITH THE GAS 10 h akh nkkan k ankak n uS u Sn nk SEES AAN A ES ESS S ESES ES Ea Earran 28 MAINTAINING YOUR RANGE cccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccceccceccccccceccceccceccocs 28 REPLACING THE OVEN tette teret terere terret treten oss 28 001045100110010 4444404 eee 28 CLEANING YOUR 29 IMPORTANT APPLIANCE INFORMATION ccccccccccccccccccccccccccccccccccccccscccccccccccccccccccccccccccocccecs 31 WARRANTV AND SERVICE All Bertazzoni products carry a 2 year parts and labor warranty Service on all Bertazzoni products shall be carried out by factory trained professionals only For warranty service please contact Customer Service at the numbers indicated below CUSTOMER SERVICE English spanish ho
8. Malfunction of the cooling fan is indicated by the FAN FAILURE light situated at the left side of the control panel If the light is on turn off all burners as soon as possible and call the customer service hotline to schedule service by a factory trained professional CLEANING VOUR RANGE ATTENTION during cleaning operation never move the appliance from its foreseen original installation position ATTENTION Never use abrasive cleaners Scratches on the stainless steel surfaces are permanent Do not clean the range when hot Cleaning after installation use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal Cleaning the worktop periodically clean the burner heads the cast iron pan supports and the burner caps using warm water Remove burned food and fat residues with a rubber spatula If food residue prevent the smooth operation of the control knobs call the customer servce hotline to schedule service by a factory trained professional Cleaning stainless steel for best results use a stainless steel cleaner product with a soft sponge or wipe Alternatively use a soft sponge or cloth with a warm soap and water solution Never use abrasive powders or liquids Cleaning the burner caps lift the burner caps from the burner heads and wash them in a warm soap and water solution Dry thoroughly before using them again Before reinstalling them on the burner h
9. every gas cooking appliance must be equipped with pressure regulator on the incoming service line for safe and efficient operation The pressure regulator shipped with the appliance has has two female threads NPT The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position PRESSURE REGULATOR Manifold pressure should be checked with a manometer and comply with the values indicated below Natural gas gt 4 0 W c P LP Propane gt 11 0 W C P Incoming line pressure upstream from the regulator must be 1 W c P higher than the manifold pressure in order to check the regulator The regulator used on this range can withstand a maximum input pressure of 1 2 PSI 13 8 w c or 3 5 kPa If the line pressure exceeds that amount a stepdown regulator is required The appliance its individual shut off valve and the pressure regulator must be disconnected from the gas line during any pressure testing of that system at pressures in excess of 1 2 PSI 13 8 w c or 3 5 kPa The individual manual shut off valve must be in the OFF position during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 PSI 13 8 w c or 3 5 kPa 13 APPLIANCE SERVICING Before carrying servicing operation disconnect the appliance from gas and electric supply and extra appliance from final installation place in order
10. The maximum depth of wall cabinets above the range shall be 13 33 0 cm 48 122 cm 136 91 5 cm 13 33 0 cm D 18 45 7 cm 35 1 2 90 2 37 94 6 cm 6 15 2 EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look For maximum performance the height of the bottom of the hood from the worktop should be between 25 1 2 65 cm and 31 1 2 80 cm This would tvpicallv result in the bottom of the hood being 61 1 2 156 2 cm to 67 1 2 171 5 cm above the floor These measurements provide for safe and efficient operation of the hood Before installation of the exhaust hood consult local or regional building and installation codes for additional specific clearance requirements Refer to the range hood installation instructions provided by the manufacturer for additional information Hood 25 1 2 65cm min 3112 80 35 802 emjmin 37 4 94 6 cmjmax ELECTRICAL CONNECTION This unit is manufactured for a polarized grounded 120 volt 60 Hz 16 amp svstem Electric power consumption is about 1200 W The minimum of 102 VAC is required for proper operation of gas ignition svstems The circuit must be grounded and properly polarized The unit is equipped witth a SJT p
11. hood of appropriate power 400 CFM minimum Activate the exhaust fan range hood when possible Intensive and continuous use of the appliance may require additional ventilation for example by opening a window 21 SURFACE BURNER LAYOUT Reflect names from brochure 1 Small Burner 2 Medium burner 3 Rapid burner 4 Dual burner Power burner 5 Griddle Model PRO486GGASX LP 01 MTYKQPU8X2A SURFACE COOKING IMPORTANT Take care of reset all worktop oven broiler burners controls in OFF position after use of the appliance SVMBOLS Burner position in this case front right burner 0 Maximum temperature setting Recommended control knob position for burner ignition Minimum temperature setting SURFACE BURNER OPERATION THERMOCOUPLE SAFETY VALVE Each surface burner of a Bertazzoni range is equipped with a thermocouple safety device The thermocouple opens the flow of gas to the burner only when hot Should the flame go off the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home For faster activation of the thermocouple always light the burners on maximum power This will allow the thermocouple to reach the optimum temperature in the fastest time ELECTRIC IGNITION To activate the electric ignition simply turn the control knob counter clockwise to maximum power position Press the knob to start the flow of gas and the ignition spark
12. in accordance with the current CAN CGA B149 1 National Gas Installation Code or CAN CGA B 149 2 Propane Installation Code and or local codes Electrical installation must be in accordance with the current CSA C22 1 Canadian Electrical Codes Part 1 and or local codes Installation of any gas fired equipment should be made by a licensed plumber A manual gas shut off valve must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service WARNING This appliance shall not be installed with a ventilation system that blow air downward toward the range rangetop cooktop this type of ventilation system may cause ignition and combustion problem with the gas appliance resulting in a personal injury or unintended operation WARNING An air curtain or other overhead range rangetop cooktop hood which operates by blowing a downward airflow onto a range rangetop cooktop shall not be used installed in conjunction with this gas range rangetop cooktop BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALV WWW BERTAZZONI COM Models PRO48 6G GAS X LP 01 MTYKQPU8X2A From the desk of the President Dear new owner of a Bertazzoni product want to thank you for choosing one of our beautiful PRO ranges We know that you have many brands and products to choose from and we are thrilled that you have decided to take onw of your products into your home We take as much pride in making our ranges a
13. 7670 504787 SMALL FLAME SPREADER T_T 504788 MEDIUM BURNER HEAD 3 672 504789 RAPID BURNER HEAD 77675 504780 ULTRARAPIDFLAMESPREADER TTT 702 406084 ADAPTER FOR WOK BURNER PAN SUPPORT 7 77715 604065 DAISYCHAINSWHCH TTT 77760 510316 SMALL BURNER TTT 7761 51037 MEDIUM BURNER Tg 7762 510318 77764 510820 ULTRA RAPID BURNER TTT en 108 09 502179 GASVALVEBYPASSO02 Ta 7885 502148 GASVALVEBYPASS086 3 7886 fl 502180 GASVALVEBYPASSO4 TT 502150 GASVALVEBYPASSO S 1 200327 STAINLESS STEEL SDE 2 927 202474 VERTICALVENT 202686 RIGHT VERTICALVEN T_T 202244 FEET SUPPORT O O 2 940 201197 FIXINGFORWORKTASLE OSC 77865 408075 CASTIRONPANSUPPORTZBURNERS 3 __472 72028607 WORK TABLEFIXING Ta 7672 202860 WORKTABLEFIING Ta 501780 ALL TUBE FOR OVEN BURNER 1 71041 401904 GASVALVE KNOB 15 71043 401905 GASTHERMOSTATKNOB 5 71044 401906 ELECTRICKNB 2 71046 401861 71047 401862 BUALOUTKNOB TT 71143 910916 UP
14. IMPORTANT SAFETV INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETV OF VOUR HOME AND OF THE PEOPLE LIVING IN IT Save this Manual for local electrical inspector s use Read and save these instructions for future reference Observe all governing codes ordinances and regulations WARNINGI If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas suppliers call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier In Massachusetts All gas products must be installed by a Massachusetts licensed plumber or gasfitter A handle type manual gas valve must be installed in the gas line connected to this appliance A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning and overheating of the oven Warning This range can tip Injury to persons could result Install anti tip device shipped wit
15. STANDKIT E 71406 403606 71407 406856 DVENDOORGLASS Ta 141 411220 GASKETEOR OVEN FRONT3SDE T_T 71412 411222 GASKETFOROVENFRONT3SIDE 2 T_T 714143 602035 THERMOSWITCHFORCOOLINGFAN TTT 71415 602042 THERMOSWICHFORCOOLINGFAN T_T 71415 602042 THERMOSWITCHFORCOOLINGFAN T_T 71416 411228 GASKET FOR OVEN FRONT ONE SIDE 7 71419 411221 GASKETFOROVENFRONTTSIDE 2 71421 406395 NNEROVENGLASS TTT 71508 410922 STAINLESS STEELOVENDOORLEFT J 1 71810 410925 STAINLESS STEEL OVEN DOORRIGHT 1 71603 309119 BRIDLE FOR FIXING GAS VALVESITHERMOSTAT 7 71603 309119 BRIDLE FOR FIXING GAS VALVESITHERMOSTAT 1 71603 309119 BRIDLE FOR FIXING GAS VALVESITHERMOSTAT 1 71608 501761 ALLTUBEFOROVENBURNER T_T 71609 505056 SUPPORTFOROVENBURNERNOZZE TTT 71609 505056 JSUPPORTFOROVENBURNERNOZZIET 7 72186 202485 FLASKCARTER TT 2 72187 201179 CRANKCASERESISTANCE TTT 2188 201178 CARTERFIBERGLASSFORGRIDDLE T_T 72190 2018 GRIDDLE SUPPORT J 1 2191 200970 GRIDDLE
16. The spark will released at the metal tip of the white ceramic pin located on the side of the burner Once the flame is on release the control knob gently If the flame turns off repeat the above procedure The dual power burner is composed by two burners inside and outside Each burner is activated by a separate control knob The two burners can be operated separately or together for maximum power To activate the power burner turn on the central burner first then turn on the external ring ATTENTION do not ignite burners if the black burner cap is not installed or not centred The flame will be irregular MANUAL IGNITION Manual ignition is always possible even when the power is cut off or in the event of power failure Turn the control knob counter clockwise to the MAXIMUM position Light the flame with a kitchen lighter or with a match TIPS FOR USING BURNERS CORRECTLV TIPS FOR USING PANS CORRECTLV WARNING ATTENTION KEEP CHILDREN AT A SAFE DISTANCE FROM THE Always ensure that bottom and handles of pans APPLIANCE DURING OPERATION do not protrude from the worktop DO NOT ALLOW CHILDREN TO OPERATE THE When cooking with flammable fat such as oil do APPLIANCE not leave the range unattended IMPORTANT Take care of reset all worktop oven broiler burners controls in OFF e Use pots of the appropriate size on each burner position after use of the appliance following the indication of the diagram below 1 Alwavs
17. cccccccccccccccccccccccccccccccccccccccccccccccccccccccecccccccccccecces 1 WARRANTY AND SERVICE ass 4 CUSTOMER 4 REPLACEMENT PARTS 444440444 MM 4 PRODUCT SPECIFICATIONS asesssssesssssscssssssssssssssssssososssssssssesessssssssssssssssososssosssssssssssssssssssssssssssso 5 INSTALLING THE LE I E bi TI AN 7 INSTALLING THE WORKTOP FRONTGUARD 7 INSTALLING THE BACKGUARD ccccccccccccccccccccccccccccccccccccccccccccecccccccccccccccccccccccccsccccecccecccs 8 INSTALLING THE ANTI TIP STABILLTY DEVICE ccccecccccccccccccccccccccccccccccccccccccccccccccccccecces 9 INSTALLATION REQUIREMENTS cccscccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccecces 9 diee Lera 9 Co DCD 9 INSTALLATION ADJACENT TO KITCHEN CABINETS cccccccccccccccccccccccccccccccccccccccccccsccccccccecs 10 EXHAUST HOOD INSTALLATION cccccccccncccsccccccccccncccncccscccscccccccccsscocscccscccsccccssccssccssccscucces 10 ELECIRICALCONNECITON na ida nia ini 11 WIRING DIAGRAM 11 GAS CONNECTION e
18. ce must be the same size or greater than the inlet line of the appliance This range uses a 1 2 NPT inlet see drawing below for details of gas connection On all pipe joints use appropriate sealant resistant to gas This range can be used with Natural or LP Propane gas The range is shipped from the factory for use with LP Propane gas For natural household installation the appliance must be converted by the dealer by a factory trained professional or by a qualified licensed plumber or gas service company Gas conversion is important for safe and effective use of the appliance It is the responsibility of the dealer and the owner of the range to perform the appropriate gas conversion following the directions of the manufacturer THE GAS CONVERSION PROCEDURE IS DESCRIBED IN THIS MANUAL AND IN THE PACKAGE CONTAINING THE CONVERSION NOZZLES SHIPPED WITH EVERY RANGE Please provide the service person with this manual before work is started on the range WARNING DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS Leak testing of the appliance shall be conducted according to the manufacturer s instructions Before placing the oven into operation always check for leaks with soapy water solution or other acceptable method Check for gas leakage with soapy water solution or other acceptable methods in all gas connections installed between inlet gas pipe of the appliance gas regulator till to the manual shut off valve 12
19. check that the burner caps are properlv installed before operation Burner Recommended pan size inches mm 51 2 101 4 140 260 71 8 101 4 180 260 82 3 101 4 220 260 When boiling liquids turn the knob to the MINIMUM position once boiling is reached to avoid overflow 2 Verify that the flame of the worktop burners be completely blue and with regular aspect as shown below Dry the bottom of pans before operation Always use pots with matching lid Use pots with a flat thick bottom except for wok cooking WOK COOKING always use the wok adapter supplied with the range Wok pan external diameter shall not be smaller than 10 25cm and larger than 16 40cm SIMMERING use the simmer ring supplied with the range 3 Always adjust the burner flame so it does not extend beyond the edge of the pan ______1 23 TIPS FOR USING ELECTRIC GRIDDLE WARNINGI The griddle element is hot after use Allow sufficient time for griddle components cool before cleaning The electric griddle element is rated 120 volts AC 1100 watts Seasoning the griddle Before using the griddle for the first time it must be seasoned If the griddle has not been used for a period of time it should be reseasoned To season the gridlle 1 clean the griddle thoroughly with hot soapy water to remove any protective coating 2 rinse with a mixture of 1 quart water and 1 cup white vinegar Dr
20. ds Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the appropriate national and local standards TYPE OF GAS This appliance is shipped from the factory for use with propane lp gas For use with natural gas please follow the conversion procedure described on pg 14 A step bv step conversion procedure is also included with each set of natural gas nozzles GAS PRESSURE The maximum inlet gas supplv pressure incoming to the gas appliance pressure regulator is psi 13 8 w c or 3 5 kPa The minimum gas supply pressure for checking the regulator setting shall be at least 1 w c 249 Pa above the inlet specified manifold pressure to the appliance this operating pressure is 4 w c 1 00 kPa for Natural Gas and 11 w c 2 75 kPa for LP Gas INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properly installed Four height adjustable legs are shipped with the range in the polysterene container situated over the appliance Before installing the legs position the appliance near its final location as the legs are not suitable for moving the appliance over long distances After unpacking the range raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance Lower the range gently to keep any undue strain from legs and mounting hardware If possible use a pallet or lift jack instead of
21. ead check that the gas flow holes are not clogged with food residues or cleaning product residues Cleaning the griddle Thoroughly clean the griddle of grease and food particles using a square edged spatula while it is still hot Remove drip tray and discard grease into a grease resistant container for disposal Wash drip tray with hot soapy water rinse and dry Wipe the griddle with a dry heavy coarse cloth to remove any remaining residue and food particles Wash with hot soapy water rinse and dry Once the griddle has cooled rub the surface lightly with vesetable oil Do not use corn oil or cooking sprays as they get sticky If the gridlle is cleaned with anything other than a dry heavy coarse cloth it will need to be reseasoned Never flood the hot griddle with cold water This could cause the griddle to crack or warp 29 Cleaning Enamel enamelled parts should be cleaned frequently with awarm soap and water solution applied with a soft sponge or wipe Never use abrasive powders or liquids Do not leave acid or alkaline substances on the enamelled parts such as vinegar lemon juice salt tomato sauce etc Use a rubber spatula to remove fat residues Cleaning glass door clean the glass using a non abrasive sponge or wipe with a warm soap and warm water solution Use a rubber spatula to remove fat residues Cleaning the inside of the oven glass Oven feature is the ability to remove the inner glass After you op
22. ed on the body Consult the table on page 20 for matching nozzles to burners Do not need air adjustment on the oven burner STEP 4 BROILER BURNER Loosen the screw and pull out the burner from its support ATTENTION pav extra attention to avoid damage to the igniter and thermocouple Using a 7 mm name of the tool unscrew the nozzle Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 20 for matching nozzles to burners Adjust the gap X by setting it to fully open position STEP 5 VISUAL CHECKS Before reinstalling the bottom panel the following visual check must be performed to ensure that the conversion has been carried out properly and without damage to other components of the range Verify that the flame of the oven broiler burner be completely blue and with regular aspect as shown below A CONNECTION OF THERMOCOUPLES TO THERMOSTAT The thermocouples for both broiler and main oven burner are connected to the same magnet Tight gently the two connections alternating action on the two nuts Do not fully tighten one thermocouple before having started to tighten the second one B OVEN IGNITER AND THERMOCOUPLE POSITION The appropriate gap between the tip of the spark plug or thermocouple and the burner shall be approximately 1 8
23. electrical receptacle should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 8 20 3 cm from the left side facing product Check all local code requirements GAS An agency approved properly sized manual shut off valve should be installed no higher than 3 7 6 cm above the floor and no less than 2 5 cm and no more than 8 20 3 cm from the right side facing product To connect gas between shut off valve and regulator use agency approved properly sized flexible or rigid pipe Check all local code requirements Gas shut off valve Electrical receptacle NOTE Ground plug and electrical wire toward the direction of the electrical outlet INSTALLATION ADJACENT TO KITCHEN CABINETS This range may be installed directly adjacent to existing countertop high cabinets 36 or 91 5 cm from the floor For the best look the worktop should be level with the cabinet countertop This can be accomplished by raising the unit using the adjustment spindles on the legs ATTENTION the range CANNOT be installed directly adjacent to kitchen walls tall cabinets tall appliances or other vertical surfaces above 36 91 4 cm high The minimum side clearance in such cases is 6 15 2 cm Wall cabinets with minimum side clearance must be installed 18 45 7 cm above the countertop with countertop height between 35 90 2 cm and 37 94 6 cm
24. en the door completely and lock the hinges fig 1 unhook the engagements shows the figure 2 3 lift and remove the inner glass fig 4 and then clean the crystal Such an operation is to be performed in cold oven and with a damp cloth taking care not to use abrasives To reassemble the glass do the opposite making with the same orientation that has been disassembled remembering that the smooth part both in vista and the remains inside the screen printed glass oven door Once you have reassembled the glass block with the engagements and unlocking hinges Caution do not loosen the hinges if the inner glass is not mounted on the door Clean the inside of the oven To facilitate intensive cleaning of the oven is easy to disassemble the door by following the below instructions After you open the door completely and lock the hinges fig 1 put the door in a semi open position and using both hands pull it towards you until it is released from the attachment To reassemble the door operate in reverse order They are also easily off the side grids by unscrewing the nuts that fasten the oven ATTENTION while cleaning the door avoid spillage of food resideues and cleaning products in the venting holes situated on the top side of the door To clean the inside of the oven door call a factory trained professional ATTENTION for further details about cleaning of the appliance please contact your appliance retailer
25. ence will help to determine anv variations in the values reported in the table In anv case it is recommended to follow the instructions of the specific recipe being used Verifv that the flame of the oven broiler burner be completelv blue and with regular aspect as shown below 26 GAS OVEN OPERATION A WARNING NEVER cover any slots holes or passages in the oven botton or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard IMPORTANT Does not obstruct the oven broiler s flow of combustion outlets located in the backguard fixed in the back side of the worktop since this can produce poisonous excess of carbon monoxide THERMOCOUPLE SAFETY VALVE Bertazzoni gas ovens are equipped with a thermocouple safety device and a thermostat to set the proper cooking temperature The thermocouple opens the flow of gas to the burner only when hot Should the flame go off the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home For faster activation of the thermocouple always light the burners on maximum power This will allow the thermocouple to reach the optimum temperature in the fastest time ATTENTION When using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 500 F 260 C lef
26. equence described here one minute later Before closing the oven door visually check that the flame is on through the portholes on the oven compartment bottom panel If no flame is visible repeat the procedure ATTENTION always use the small wire shelf inside the enamel tray supplied with the range position the tray on the top oven shelf Gas broiler operation is indicated by the indicator on the left side of the control panel IMPORTANT when broiling food keep the door closed IMPORTANT In case of electric power failure reset oven broiler controls in off position Oven broiler burners cannot operates till when electric power to the appliance has been restored 28 Verify that the flame of the oven broiler burner be completely blue and with regular aspect as shown below MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULB WARNING Disconnect power before servicing unit To replace the oven light bulb unscrew the protection cap that projects out inside the oven Spare bulbs are available at factory authorized parts resellers listed on page 4 Alternatively use commercial bulbs type list SPECS COOLING FAN FAILURE Bertazzoni ranges are equipped with a cooling fan The fan starts operating each time the oven knob is on a position different from 0 zero The fancirculates the air between the control panel and the oven door allowing the control panel and the oven doorto remain cool while cooking
27. h range See Installation Instructions WARNING Read this instruction booklet before installing and using the appliance The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only Do not use this appliance to heat a room Do not place any pot or pan on the open oven door The door is made of glass and it can break if loaded with a weight Before beginning installation please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure the range is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference The plug should always be accessible Installation must conform with local codes or in the absence of codes the National Fuel Gas Code ANSI 2223 1 NFPA 54 Electrical installation must be in accordance with the National Electrical Code ANSI NFPA70 latest edition and or local codes IN CANADA Installation must be
28. ion with the new AGA or CGA certified design max 5 feet 1 5 m long 1 0 is recommended for connecting this appliance to the gas supply line Do not bend or damage the flexible connector when moving the appliance This appliance must be used with the pressure regulator provided The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location The pressure regulator must be set for the type of gas to be used The pressure regulator has gt female pipe thread The appropriate fitting must be determined based on the size of your gas supply line the flexible metal connector and the shutoff valve The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi 3 5 kPa All opening and holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance WARNING Do not use aerosol sprays in the vicinity of this appliance while it is in operation ROOM VENTILATION An exhaust fan may be used with the appliance in each case it shall be installed in conformity with the appropriate national and local standar
29. m MINIMUM to MAXIMUM Broiler burner the broiler burner always setting Operates at maximum therefore no minimum adjustment is required Pressure Max Rate Min Rate i w c BTU h W BTU h 4 11 Bv pass iam mm Regulated 264 0 29 439 Regulated 439 0 36 732 Regulated 732 0 47 264 Regulated 264 0 29 1318 Regulated 1318 0 65 1025 Regulated 1025 0 54 Only Max o by pass Only Max 0 by pass 703 Regulated 703 0 48 i Tvpe Auxiliarv Front R TIT ee Semi Rapid Rear L amp C NG Rapid Rear R NG 4 NG NG J Ww Ww ONIN Of ju Of O gt PR 1 7 6 Oy U O IWI 264 2 G jolo 5 5 9 o o 9 N NI OO O N 4 15000 4394 4500 11 1640 80 4500 4 14500 24 3500 11 14500 248 3500 4 12000 3516 Only Max Front L Inner 4 Dual Burner LP Propane 11 Front L Outer N 2 x 1 30 N 2 x 0 83 LP Propane Oven Oven Left left cavity downside LP Propane Broiler Oven Left left cavity upside LP Propane 11 12000 3516 Only Max Oven Oven Right 4 7000 205 2400 right cavitv downside LP Propane 11 7000 2051 2400 2 2 2 0 0 N O pls T N 19 10 11 12 13 14 15 INSTALLATION CHECKLIST Is the range mounted on its legs Is the backguard securely connected Has the anti tip device been properly
30. n the front secure it to the worktop tightening 4 screws from part on the worktop Align the screw holes with ina Bottom the corresponding holes at the back of the worktop Connect the back and front part of the upstand If the holes are not aligned partially loosen the Check for tight assembly brackets att the back of the worktop as shown below INSTALLING THE ANTI TIP STABILITV DEVICE The anti tip bracket shipped with the range must be properlv secured to the rear wall as shown in the pircture below The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled Measure the distance from the floor to the bottom of the anti tip bracket receptacle on the back of the appliance Position the two anti tip brackets on the wall at the desired height plus 1 8 0 32 cm The brackets must be placed at 2 5 16 6 0 cm from the side of the range The distance between the two bracket is 43 1 4 109 8 cm Secure the brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range 2 A 8 7 4 M Hu 43 1 ft ff VIII II MMHHM INSTALLATION REQUIREMENTS ELECTRICAL A properly grounded horizontally mounted
31. on wash the cavity thoroughly with a warm soap and water solution to remove film residues and any dust or debris from installation then rinse and wiped dry USER MANUAL IMPORTANT Take care of reset all worktop oven broiler burners controls in OFF position after use of the appliance WARNINGI Do not to cover the holes inside the oven with aluminium foil Do not to cover the worktop with aluminium foil Do not store anv flammable object or objects under pressure in the storage compartment Keep the area of operation of the range free from combustible materials gasoline and other flammable vapors and liquid Do not store dangerous or flammable materials in the cabinets above the appliance since this mav result in a potential fire hazard Do not use the appliance for space heating Do not use aerosol spravs in the vicinitv of the appliance while cooking Do not sit or step on the oven door Do not use oven compartment for storage A WARNING NEVER cover any slots holes or passages in the oven botton or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard ROOM VENTILATION The use of a gas cooking appliance generates heat and humidity in the room where it is installed Proper ventilation in the room is needed Make sure the kitchen is equipped with a range
32. ower cord In case of replacement the power cord shall be replaced with one of the same tvpe size and length ELECTRICAL GROUNDING This appliance is equipped with a three prong plug for vour protection against shock hazard and should be plugged directly into a properly grounded socket Do not cut or remove the grounding prong from this plug WARNINGI ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance Provide appropriate ground for the appliance Use copper conductors oniv Failure to follow these instructions could result in serious injurv or death CAUTION Label all wires prior to disconnecting when servicing controls Wiring errors can cause improper and dangerous operation Verifv proper operation after servicing WIRING DIAGRAM COCLING FANS THERMAL SWITCH 60 C WORKTOP IGNITION SWITCHES LEFT OVEN COOLING FAN URE THERMAL FAILURE THERMAL CUT OUT 115 C CUT OUT 115 C COOLING FAN FAILURE INDICATOR LIGHT G GREEN EARTH BeBLACK LINE WeWHITE NEUTRAL O ORANGE gt Supply cable type SJT 3x16AWG with 2 poles earth fused U S Plug lenght 1 5m Black line L White neutral VW Green earth E LEFT OVEN GRILL IGNITION SWITCH LEFT COOLING a E z lt o o LEFT OVEN GAS CONNECTION All gas connections must comply with national and local codes The gas supply line servi
33. re of reset all compartment light switch worktop oven broiler burners controls in OFF x position after use of the appliance LIG T Oven compartment light switch for baking or broiling Convection fan and oven IMPORTANT Does not obstruct the oven broiler s flow of combustion outlets located in the backguard fixed in the back side of the SYMBOLS RIGHT OVEN worktop since this can produce poisonous excess of carbon monoxide SYMBOLS LEFT OVEN 275 F OVEN RIGHT 300 F e xx 22 Thermal bake selector so 500 F 400 F Recommended control knob position for burner ignition Thermal bake selector 220F Mimimum oven temperature setting Broiler selector 440F Maximum oven temperature setting Recommended control knob position for burner ignition LIGHT Oven compartment light 2 5F Mimimum oven temperature setting 500F Maximum oven temperature setting Oven on off Oven status indicator OFF ii CONVECTION e LIGHT 25 OVEN SHELVES Bertazzoni ranges are equipped with commercial grade shelves and a enamel cooking tray Shelves are mounted on the appropriate guides situated on the sides of the oven compartment Insert the shelf between top and bottom guide in any of the 5 positions available keep the oven as clean as possible cook meat on the trav When available always follow recipe book directions Personal experi
34. rners cannot operates till when electric power to the appliance has been restored 2f CONVECTION COOKING Bertazzoni gas oven are equipped with a CONVECTION fan In convection mode the fan situated at the back of the oven compartment creates horizontal forced air circulation The advantages of convection cooking are 1 uniform distribution of heat throughout the oven cavity meat no longer needs to be turned while roasting 2 cooking different types of food at the same time without flavour transmission from one dish to the other Pre heating the oven is not necessary For delicate pastry baking it is recommended to heat the oven before inserting the pastry trays To activate the convection fan use the selector placed on control panel COOKING WITH THE GAS BROILER IMPORTANT Does not obstruct the oven broiler s flow of combustion outlets located in the backguard fixed in the back side of the worktop since this can produce poisonous excess of carbon monoxide 275 F 300 F BROILER 500 F ELECTRIC IGNITION Open the oven door with oven broiler thermostat knob in the OFF position press the thermostat knob for about 1 sec release it immediately and turn it to the broile r position in the case when the ignition of broiler burner does not happen successfully the broiler burner does not remain alight turn the thermostat knob in the OFF position again and repeat the whole s
35. ropane Natural Gas 1 Unscrew by hand the upper cap of the regulator remove the white plastic attachment from the cap reverse its direction and screw it again firmly against the cap The white plastic attachment has arrows indicating the position for LP gas LP and natural gas NAT 2 Screw by hand the metal cap in the original position on the regulator 14 STEP 2 SURFACE BURNERS To replace the nozzles of the surface burners lift up the burners and unscrew the nozzles shipped with the range using a 7 mm sochet wrench Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 20 for matching nozzles to burners 15 STEP 3 MAIN OVEN BURNER To replace the nozzles of the main oven burner start by removing the bottom panel of the oven Loosen the screw located on the right side of the burner and pull out the burner from its support ATTENTION pay extra attention to avoid damage to the igniter and thermocouple Left oven Left oven Right oven fa 16 Unscrew the nozzle located inside the gas fitting using a 7 mm socket wrench Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse Each nozzle has a number indicating its flow diameter print
36. s we hope you will in owning them My family started manufacturing cooking appliances in 1882 Each of our products is a blend of Italian design finess and superior appliance technology While we can not replace your unique talent at cooking delicious recipes for yourself your family and your friends we try our best to make cooking easier more effective and more fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care for your Bertazzoni product This manual will help you learn to use the product in the safest and most effective manner and care for it so that it may give you the highest satisfaction for years to come The manual also includes directions for the professional installer that will install the product in your home We recommend using factory trained professionals for the delicate task of installing and testing appliances in your home Please call Customer Service at 800 if you need help locating a factory trained professional installer in your area Please keep this manual for future use Grazie L DOM PE TABLE OF CONTENTS IMPORTANT SAFETY INFORMATION cccccc
37. t oven or 440 F 227 C right oven without cooking anything inside in order to eliminate any moisture and odours from the internal insulation ELECTRIC IGNITION WARNINGI Alwavs keep the oven door open when lighting the oven Warning Do not use the gas oven or broiler in case of electric power failure Open the oven door with oven broiler thermostat knob in the OFF position press the thermostat knob for about 1 sec release it immediately and turn it to the desired oven temperature in the case when the ignition of oven burner does not happen successfully the oven burner does not remain alight turn the thermostat knob in the OFF position again and repeat the whole sequence described here one minute later The gas oven operation is indicated by a blue light on the left side of the control panel Before closing the oven door visually check that the flame is on through the portholes on the oven compartment bottom panel If no flame is visible repeat the procedure After lighting the burner and setting the desired temperature wait about 15 minutes before putting food in to preheat the oven WARNING If the oven burner flame is extinguished accidentally during operation turn the temperature control knob counter clockwise to the off position Wait at least 60 seconds before attempting to light the oven again IMPORTANT In case of electric power failure reset oven broiler controls in off position Oven broiler bu
38. tilting the unit Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached Check with a level that the cooktop is perfectly level ASSEMBLING OF ADJUSTABLE LEGS 307984 MONTAGE DES PIEDS REGLABLES ADJUSTABLE PART PART REGLABLE INSTALLING THE WORKTOP FRONTGUARD To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop frontguard shipped with the appliance To install the front guard hold it with the pointed edges looking up Align the edges of the frontguard with the appropriate receptacles in the bottom of the worktop and press firmly until the frontguard is securely attached to the worktop ATTENTION once installed the frontguard may only be removed by disassembling the worktop Attempting to remove the frontguard without disassembling the worktop will result in permanent damage to the worktop INSTALLING THE BACKGUARD Install the front part of the backguard by tightening the 2 central screws from the top and The backguard must be installed prior to 2 lateral screws from the bottom operation of the appliance for appropriate ventilation of the oven compartment The supplied backguard is a 2 part assembly The box also contains a set of metal screws for securing the backguard to the worktop u Position the back part of the backguard and Disassemble the backguard and positio
39. tline 866 905 0010 French 800 561 7625 Fax 714 428 0040 Email BERTAZZONIHELP SERVICEPOWER COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance Replacement parts are available from factory authorized parts distributors AP Wagner PHONE 716 961 7131 FAX 716 856 4779 Reliable Parts PHONE 206 5758818 FAX 206 5750910 Coast PHONE 800 821 0244 FAX 604 321 6646 PRODUCT SPECIFICATIONS Dimensions insert drawings front side and back 25 3 16 19 15 16 ELECTRIC PLUG Weight Burner power NGO omm oe BEFORE INSTALLATION This appliance shall only be installed by an authorized professional This appliance shall be installed in accordance with the manufacturer s installation instructions This appliance must be installed in accordance with the norms amp standards of the country where it will be installed The installation of this appliance must conform to local codes and ordinances In the absence of local codes Installations must conforms to American National Standards National Fuel Gas Code ANSI Z223 1 NFPA 54 or B149 1 The appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 If local codes permit a flexible metal appliance connect
40. to have access to the appliance for proper servicing intervention GAS CONVERSION WARNING Before carrying out this operation disconnect the appliance from gas and electricity Gas conversion shall be conducted by factory trained professional Call the customer service hotline to identify a factory trained professional near your home The gas conversion procedure for this range includes 6 steps Pressure regulator Surface burners Main oven burner Broiler burner pU deo X MM TD Visual checks prior to closure of oven bottom panel 6 Adjustment of minimum setting The conversion is not completed if all 6 steps have not been concluded properly Before performing the gas conversion locate the package containing the replacement nozzle shipped with every range IMPORTANT Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 20 for matching nozzles to burners Save the nozzles removed from the range for future use STEP 1 PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with LP gas at a nominal outlet pressure of 11 w c or Natural Gas at a nominal outlet pressure of 4 w c and it is pre arranged from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance package and Instruction booklet To convert the regulator for use with other liquid p
41. y thoroughly 3 Pour 1 teaspoon vegetable oil into the center of the griddle Do not use corn oil as it gets sticky Rub the oil over the entire surface of the griddle using a heavy cloth 4 Turn the control knob to a maximum setting 7 Turn the heat off when the oil begins to smoke Allow the griddle to cool 5 Repeat step 3 Be sure to cover the entiresurface with the oil 6 Repeat step 4 Allow the griddle to cool Wipe the entire surface of the griddle using a heavy cloth Apply a very thin layer of vegetable oil The griddle is now ready to use Use Press and turn the knob anti clockwise to the selected position GRIDDLE O ON OFF Pre heat at the maximum temperature 7 position for 15 minutes then place the food on the griddle and cook to the desired temperature The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance Griddle cooking recommendations FOOD KNOB POSITION SETTING Eggs 5 6 300 F to 325 F 150 C to 160 C 350 F to 375 F Sausage 177 C to 190 C Toasted 5 6 325 F to 350 F Sandwiches 160 C to 177 C 6 Bacon Breakfast Breasts 177 C to 190 C Boneless Pork 177 C to 190 C 177 C to 190 C Chops 72 thick Ham Slices 12 thick 350 F to 375 F Pancakes French Toast 177 C to 190 C Potatoes Hash 7 375 F to 400 F Browns 190 C to 205 C OVEN COOKING NE IMPORTANT Take ca
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