Model: SED300M4B-PA0C0A P100N30AP-M4
Contents
1. GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance Electrical Requirements The electrical requirements are a 120 volt 60 Hz AC only 20 amp It is recommended that a separate circuit serving only the oven be provided The oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded Power Supply Cord 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may2. 3 Pork 5 Ib 4 oz Note e Weight must be in pounds and ounces e Ounce weights less than 10 must be preceded by a 0 If label gives weight in pounds only change the fraction of a pound to ounces using the following chart Converting Fractions of a Pound to Ounces Fractions of a pound Less than 03 03 to 09 10 to 15 16 to 21 22 to 27 28 to 34 35 to 40 Ounces OD o1 BR WS MH 41 to 46 7 47 to 53 8 54 to 59 9 60 to 65 10 66 to 71 11 72 to 78 12 79 to 84 13 85 to 90 14 91 to 97 15 above 97 go 107 next even e During cooking the system will pause automatically and sound to remind user to turn food over After that touch START STOP pad to resume cooking e After total time has elapsed signals sound and END appears in display Touch any pad or open oven door to clear END before starting another cooking function DEFROST BY WEIGHT 1 Touch DEFROST BY WEIGHT pad 2 Enter weight by touching number pads 3 Touch START STOP pad NOTE e Weight must be in pounds and ounces Ounce weights less than 10 must be preceded by a 0 If label gives weight in pounds only change the fraction of a pound to ounces by using the chart given above The maximum weight is 5lb 160z During defrosting the system will sound to remind user to turn food over then touch START STOP pad to resume defrosting
3. e After total time has elapsed signals sound and END appears in display Touch any pad or open oven door to clear END before starting another cooking function SETTING CHILD LOCK The safety lock prevents unsupervised operation by children 1 To set in standby mode press and hold RESET pad for 3 seconds Lock indicator will appear on the display 2 To cancel in standby mode press and hold RESET pad for 3 seconds Lock indicator will disappear QUICK COOK SETTINGS The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time For smaller portions simply touch the applicable pad and start For larger portions push the pad twice FROZEN DINNER BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food Simply touch pad once and ENTER AMT appears in the display Enter the amount of servings and start POPCORN For the large potatoes 8 to 10 oz per entries 1 Touch BAKED POTATO pad twice 2 Enter number of potatoes by touching number pads from 1 to 4 3 Touch START STOP pad PIZZA 1 Touch POPCORN pad POPCORN automatically sets the cooking time for a 3 5 oz bag of microwave popcorn 2 Touch START STOP pad NOTE e To change the preset POPCORN time 1 Touch POPCORN pad twice 2 Use number pads to enter minutes and seconds 3 Touch START STOP pad The longest cooking time is 99 minutes
4. Glass Tray CONTROL PANEL Be Baked Potato Popcorn es Pizza Beverage o 845 LY Frozen Dinner Reheat 3 A 6 CD Gil Y 9 Clock 0 Reset Power timer Cook Level Defrost Cook By By Weight Weight Speed Start Defrost Stop MENU ACTION SCREEN Cooking time power indicators and present time are displayed QUICK COOK BUTTONS Instant settings to cook popular foods POWER LEVEL Use to set microwave power levels e TIMER Timer functions independently even while a cooking program is in process e COOK Use for multi stage cooking Enable cooking at multiple power and time settings automatically COOK BY WEIGHT Programmed cooking based on weight of foods DEFROST BY WEIGHT Programmed defrosting based on the weight of the foods to be defrosted SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and effectively defrost foods NUMBER PADS 0 9 Touch to set clock cooking time or enter food weight CLOCK Touch to set the clock time RESET Touch to clear all previous settings START STOP Touch to start or stop cooking OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL Oven accepts the entr
5. and 99 seconds The new cooking time will remain whenever you use the POPCORN setting until you reset it BAKED POTATO Reheating a slice of pizza 1 Touch PIZZA pad once 2 Touch START STOP pad Heating a whole frozen pizza 1 Touch PIZZA pad twice 2 Touch START STOP pad BEVERAGE For potatoes 4 to 6 oz per entries 1 Touch BAKED POTATO pad once 2 Enter number of potatoes by touching number pads from 1 to 4 3 Touch START STOP pad For coffee cups 5 to 7 oz per share 1 Touch BEVERAGE pad once 2 Enter number of cups by touching number pads from 1 to 4 3 Touch START STOP pad For the larger coffee cups 9 to 11 oz per share 1 Touch BEVERAGE pad twice 2 Enter number of cups by touching number pads from 1 to 4 3 Touch START STOP pad FROZEN DINNER For small 7 to 9 oz per share frozen dinners 3 Touch FROZEN DINNER pad once For 1 entree or 2 entrees touch the number pad 1 or 2 Touch START STOP pad Microwaving larger 10 to 12 oz per share frozen dinners 1 2 Touch FROZEN DINNER pad twice For 1 entree or 2 entrees touch the number pad 1 or 2 Touch START STOP pad REHEAT For a plate of cool food 11 to 14 oz 1 2 Note This setting lets you reheat a dinner plate of Touch REHEAT pad Touch START STOP pad chilled leftovers with good results CLEANING AND CARE Turn off
6. be used if care is exercised in their use 3 If long cord or extension cord is used a The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance b The extension cord must be a grounding type 3 wire cord and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Notes If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures UTENSILS GUIDE This section lists which utensils can be used in the microwave which ones have limited use for short periods and which ones should not be used in the microwave RECOMMENDED Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish Microwaveable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food Paper towels and napkins Use for short term heating and covering these absorb excess moisture and prevent spattering Do not use recycled paper towels w
7. the oven and remove the power plug from the wall socket before cleaning Keep the inside of the oven clean When food splatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface The outside surfaces should be cleaned with a damp cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings Wipe the window on both sides with a damp cloth to remove any spills or spatters Do not allow the control panel to become wet Clean with a soft damp cloth When cleaning the control panel leave oven door open to prevent oven from accidentally turning on If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions In such case it is normal It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller ring and oven floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent The roller ring may be washed in mild sudsy water or dishwasher When removing the roller ring from cavity floor for cleaning be sure to replace in the proper position Remove odo
8. AGE 1 Follow steps 1 and 2 in One stage Cooking DO NOT TOUCH START STOP pad 2 SET STAGE 2 Touch COOK pad then enter proper cooking time and lower power level Most 2 stage recipes use lower power for second stage 3 Touch START STOP pad NOTE e After total time has elapsed signals sound and END appears in display Touch any pad or open oven door to clear END before starting another cooking function SPEED DEFROST 1 Touch SPEED DEFROST pad Enter desired defrosting time by touching correct number pads Touch START STOP pad ied NOTE e After total time has elapsed signals sound and END appears in display Touch any pad or open oven door to clear END before starting another cooking function After setting SPEED DEFROST oven can be programmed to automatically switch to one or two stage cooking e For speed defrost and one stage cooking follow steps above Before touching START STOP pad touch COOK pad and enter time and power level Then touch START STOP pad e For speed defrost and two stage cooking follow steps above Before touching START STOP pad enter two stage cooking programs COOK BY WEIGHT 1 Touch COOK BY WEIGHT pad 2 Enter the one digit code by touching the correct number pad 1 3 3 Enter weight by touching number pads 4 Touch START STOP pad Cook By Weight Code Description CODE TYPE MAX WEIGHT 1 Beef 5 Ib 16 oz 2 Mutton 5 lb 16 oz
9. Model SED300M4B PAOCOA P1OON30AP M4 D Deity Filla AENEA Dnd da ili Microwave Oven User s manual Please read these instructions carefully before installing and operating the oven Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO Please save sales receipt for warranty PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Poon Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the Door bent Hinges and latches broken or loosened Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY e53cc test Sia seek eae ce edd E ceasaths cugeval desnccus cchyetet ccinee
10. ce close supervision is necessary when used by children 8 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 9 Liquids such as water coffee or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to person 1 Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Do not use straight sided containers with narrow necks 4 After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil into the container 10 Do not heat oil or fa
11. hich may contain metal and could ignite Glass and glass ceramic bowls and dishes Use for heating or cooking Paper plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain metal and could ignite Wax paper Use as a cover to prevent spattering Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used on microwave food once the food has been removed from the oven A LIMITED USE Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful You should keep distance of 1 inch 2 54cm between aluminum foil and cavity Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Plastic Use only if labeled Microwave Safe Other plastics can melt Not Recommended Glass jars and bottles Regular glass is too thin to be used in a microwave It can shatter and cause damage and injury Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave Metal uten
12. iedeBtccnennctsGGedsdateneacoasdhedePeecnnacgesdieacpatennan 11 FROZEN DINNER meoirean iit eee i ected getien cient genie en a a ae iaia 11 REHEAT senora nke A TAEAKE Ea RENAE AREE ARERR A ARAA RA RTEA ARRA 12 CLEANING AND GARE sit sseccsetsseceseccceusuces espetescanesates escetescaegsaces seuetescaugnadbs sereteciaeeanesieeaeen ts 12 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire and injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 1 3 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 4 4 Install or locate this appliance only in accordance with the provided installation instructions 5 Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven 6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 7 As with any applian
13. oods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops Let foods stand to complete cooking especially foods such as cakes and whole vegetables Roasts need this time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before serving When heating baby food stir well at removal and test the temperature before serving ADDING MOISTURE Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly Add a small amount of water to dry food to help it cook SPECIFICATIONS 120V 60Hz 1450W Microwave Outside Dimensions HxW xD Oven Cavity Dimensions HxW xD 9 7 16 X13 15 16 X14 1 8 in Oven Capacity Cooking Uniformity Turntable System Net Weight Approx 35 3lb PART NAMES S 1 Door Safety Lock System X 2 Oven Window 3 Roller Ring I 4 Shaft 5 Door Release Button TA 6 Control Panel EDE 7 Wave Guide za 3 i Please do not remove the Y mica plate covering the wave guide 8
14. rs from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl microwave for 5 minutes Wipe thoroughly and dry with a soft cloth When it becomes necessary to replace the oven light please consult a dealer to have it replaced The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Please do not dispose this appliance into the domestic rubbish bin it should be disposed to the particular disposal center provided by the municipalities SAVE THESE INSTRUCTIONS
15. sils These can damage your oven Remove all metal before cooking Note Should you wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking provided you keep these considerations in mind STIRRING TURNING Stir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food ARRANGEMENT Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large foods such as roasts STANDING Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place delicate areas such as asparagus tips toward the center of the turntable SHIELDING Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven F
16. t for deep frying It is difficult to control the temperature of oil in microwave oven 11 Pierce foods with heavy skins such as potatoes whole squash apples and chestnuts before cooking 12 The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns 13 Cooking utensils may become hot because of heat transferred from the heated food Potholders may be needed to handle the utensil 14 Do not cover or block any openings on the appliance 15 Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations SAVE THESE INSTRUCTIONS 16 Do not operate this appliance if it has a damaged cord or a plug if it is not working properly or if it has been damaged or dropped 17 Do not immerse cord or plug in water Keep cord away from heated surface Do not let cord hang over edge of table or counter 18 Use only thermometers which are specifically designed for use in microwave ovens 19 Do not operate any heating or cooking appliance beneath this appliance 20 Be certain the glass tray and roller rings are in place when you operate the oven 21 This appliance should be serviced only by qualified service personnel contact nearest authorized service facility for examination repair or adjustment 22 When cleaning s
17. ts leds tue EA 1 IMPORTANT SAFETY INSTRUCTIONS eeceesceeeseeeeseeeeeeeeeeaeeseaeeeeaeeeeaeeseeeeeseaeeeeeeenaeees 2 INSTALLATION GUIDE 20s tg sti aee aeieea anaiena eanit acct choses ee eek ch ed Gee dt ead 4 GROUNDING INSTRUC TIONS asi a e a A aa aA aR A 4 UTENSILS GUIDE Ss ei enaa e e eaa an eaa ae a aaa a aet eea ae aE aa aae aet daia 5 COOKING TECHNIQUE S eeren aeaa anan aata aaaea rana tA denean aaa ata daaa ida iaat dee sdai daadaa 6 CaA O O e ee E ET 7 PART NAMES si ipa r e eg ees a eee a gh A eee Gh pie aed 7 CONTROL PANEL sorprenen een rannen a ran a aAa a raD Aaa aa arent eed are eens 8 OPERATION INSTRUCTIONS o oo eee eee e eee eeeeeeeaeeseaeeeeeeeeeeaeeseaeeeeaeeseaeeseeaeeseaeeseeeeneeeeee 9 Setting the Clock sexe Avec cceesch aaae ee a a A E E E abl EE aie 9 Setting MMS LIMOL ys sa a E KA d ANE dak ANa EA AREAS 9 Setting micro cooking POG eee eeeeceeeseeeeeeeeeeeeeeeeeeeneeeeaeeeeaeeseeeeeeeeeeeaeeseeeeeeees 9 POO ko lSIiRe L es sis EE E E E E E E 9 Gook by Weights saa oen ae oeae a o A a e a A p a a e ea aa Raa 10 Defrost NANTO l Ai EA ETE EEEE 10 SSING CHINOCK vase ee Ai ee E A EE E E A E A 10 QUICK COOK SENG S a e ea a a eek GR tell ek Del ek SR cele aiii 11 POPGORN isnon ae enh eee ec eaten 11 BAKED POTATO aeea antee anaoa aa teana aaea Ea ratei EASAN a a eo SEE aa Sa E pa EAE Sa ER ea AEE CREARE 11 PIZZA enero atr ea at ai iati e e EE a a uh dd Tat die tE 11 BEVERAGE pecs intesccesediontesotcsie bebe scennectst
18. urfaces of door and oven that comes together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth SAVE THESE INSTRUCTIONS INSTALLATION GUIDE Make sure that all the packing materials are removed from the inside of the door Check the oven for any damage such as misaligned or bent door damaged door seals and sealing surface broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the oven but contact qualified service personnel This microwave oven must be placed on a flat stable surface to hold its weight and the heaviest food likely to be cooked in the oven Do not place the oven where heat moisture or high humidity are generated or near combustible materials For correct operation the oven must have sufficient airflow Allow 20cm of space above the oven 10cm at back and 5cm at both sides Do not cover or block any openings on the appliance Do not remove feet on which oven stands The appliance shall be only used on a countertop over 3 feet above the floor Do not operate the oven without glass tray roller support and shaft in their proper positions Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface The socket must be readily accessible so that it can be easily unplugged in an emergency
19. y TWO SIGNALS Oven does not accept the entry please check and try again SETTING THE CLOCK 1 Touch CLOCK pad 2 Use the number pads to enter clock time 3 Touch CLOCK pad again NOTE e This is a 12 hour clock When the oven is first plugged in or when power resumes after a power interruption the display will show ENTER CLOCK TIME If you prefer not to have the clock displayed touch RESET SETTING THE TIMER 1 Touch TIMER pad 2 Enter the amount of time by touching the number pads 3 Touch START STOP pad NOTE e The maximum time you can enter is 99 minutes and 99 seconds Touch TIMER and then touch RESET to cancel TIMER during timing process SETTING MICRO COOKING PROGRAM A One stage Cooking 1 Use the number pads to set a cooking time The longest cooking time is 99 minutes and 99 seconds 2 If you want to set a power level other than 100 power touch POWER LEVEL pad and then use the number pads to enter the power level You can set the power level from 0 to 100 no need touch number pads when setting 100 power 3 Touch START STOP pad to start cooking Use digit to set a cooking power level Number pad Cooking power 1 0 100 90 80 70 60 50 40 30 20 10 0 o oO MP WS AJ O1 MO Ny B Two stage Cooking Some recipes require different stages of cooking at different power levels 1 SET ST
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