Care & Use Manual
Contents
1. 50 min total 60 min Total 13 minutes per 10 22 minutes 19 minutes per Ib 14 min total 16 min total 16 min Total 19 min Total 4 6 minutes per each 1 2 of fish 10 15 min per inch thick 4 8 min with hood up 4 8 min with hood up SECTION 5 THE ROTISSERIE AND ASSEMBLY General Rotisserie Information Glow igniter for Infrared burner remains on entire time the rotisserie is on Rotisserie cooking rotates food in front of the Infrared burner It cre ates an intense heat for searing the outside and sealing in the juices The Infrared burner reaches cook ing temperatures in about one minute and the orange red glow evens out in about 5 min Do not preheat when usingthe rotisserie Select tender meat and poultry that will allow at least 1 of space between the Infrared burner and the grates Can be used in combination with the Smoker and or the Grill For example cook a beef roast on the rotisserie and chicken pieces on the grill To make a gravy or clean up easier place a pan under the food to catch the drippings Add a barbecue sauce or glaze during the last 10 minutes of cook ing to prevent it from burning WARNING Never block vent opening at rear of hood Use with the vent opening blocked will result in damage to the unit and may cause a fire or injury Arrange Food on the Skewer 1 Slide one fork onto the skewer as shown above ac2. Porcelain on steel Double U shape Grill Burner Stainless Steel CLEANING CHART As a safety measure do not store cleaners in the storage drawers in the barbecue SUGGESTED CARE Stainless Steel Finish Protector Stainless Steel Magic and EZ Brite The quality of this material resists most stains and pitting providing the surface is kept clean and protected Apply to a clean surface Nonabrasive Cleaners detergent and water Fantastik 409 vinegar Mild abrasive C leaners liquid Kleen King Tip K eep athin layer ofsand or bird gravel ontop offoil liner to absorb gr ease Cool barbecue Remove tray and set on a flat surface Remove foil liner W ipe up excess grease with paper towels W ash with detergent and hot water or multipurpose cleaner i e 409 or Fantastik Rinse and dry reline with heavy duty foil Replace tray Clean often to avoid possibility of a grease fire W ash with detergent and warm water rinse and dry Discoloration of stainless steel on these parts is to be expected due to the intense heat from the burners Refer to the Q uick Clean Method Grates may also be scrubbed with an SO S pad and hot water when cool Cool barbecue Remove grates radiant baffles and remove hex nuts at the rear ends of grill burner Lift grill burner from the rear and remove wire igniter Clean the exterior of the grill burner with a wire brush Use a straightened paper clip to clear clogged ports Shake ou
3. THERMADOR DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Page 25 Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating the model number Thermador reserves the right to change specifications or design without notice Some models are certified for use in C anada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer Thermador 5551 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 ROVED pP CERTIFIED Thermador CORPORATION 5551 McFadden A venue Huntington Beach CA 92649 800 735 4328 EC O 15639 08 04 4400 Thermador Corporation 1998 Litho U S
4. W arning Label on Drip Tray H andle D ata Rating Label on underside of unit To Obtain Replacement Parts order from the dealer where the unit was purchased or dial the telephone number listed below HOW TO OBTAIN SERVICE For authorized service or parts information phone 800 735 4328 We want you to remain a satisfied customer If a problem does come up that cannot be resolved to your satisfaction please let us know Write Thermador Customer Call Center 5551 McFadden Avenue Huntington Beach CA 92649 or phone 800 735 4328 Please provide us with the Model Number Serial Number and Date of 0 riginal Purchase Service Center s Phone N umber Installation Page 24 SECTION 9 WARRANTY Warranty Full OneYear Warranty Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date 5 Year Limited Warranty Covers the rotisserie burner system which includes these parts Infrared Burner Valve Rotisserie Motor Skewer excludes handle Skewer fork Lifetime LimitedWarranty Stainless Steel Double U Burner Only Thermador Will Pay For All repair labor and replacement parts found to be defective due to materials and workmanship duringfirst year Extended warranties cover partsonly not incurred labor Service must be provided by aFactory Authorized Service Agency during norma
5. be sure that the O n O ff switch on the motor is turned O ff 4 Place the pointed end of the skewer into the motor drive shaft Make sure it is fully engaged 5 Rest the handle end of the skewer in the support bracket notch on the right side of the grill 6 Turn on motor to check for smooth rotation Readjust to balance rotation if necessary Turn off until Step 7 7 1 1 Rotisserie burner to Lite then turn on the motor Do not push ig nition T he infrared burner lights au tomatically when knob is set at Lite position O nce lit adjust knob to heat setting 8 Close hood Refer to Rotisserie C hart page 20 U se meat thermom eter to check for doneness TRUSSING POULTRY FORTHE ROTISSERIE Slip one of the forks on the skewer with the tines pointing to the tip of the skewer Loosely tighten the screw to keep it from slipping 2 Insert the skewer through the bird securing with the fork 3 Cut 24 of kitchen string and lay 4 Wrap each end of the string 5 Cut another 20 inches of string it under the bird breast side up with equal lengths of string on each side around each of the wings catch each wing tip as the string is brought tightly together at the top and knotted Do not cut off the extra string and lay it under the back W rap it around the tail then around the skewer Cinch tightly sided fork included except for CGB30 CGBD 30 6 Pull
6. A 8 99
7. Using the Smoker Grilling Chart Section 5 The Rotisserie General Rotisserie Information Arranging Food on the Skewer Rotisserie Assembly Trussing Poultry Rotisserie Chart Thermometer G auge Section 6 Extra Features General Side Burner Information Using the Side Burners Section 7 CareAnd Maintenance Quick Clean Method for Grates Quick Clean Method for the Grill Quick Clean Method for the Drip Tray Cleaning Chart Section 8 Service Before Phoning for Service Troubleshooting Section 9 Warranty Page 1 WARNINGS FOR SAFE GAS INSTALLATIONS Installer Please leave these instructions with the unit for the owner Owner Please retain these instructions for future reference b WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY AVERTISSEMENT Ne pas entreposer ni utiliser de Y Do not store or use gasoline or l essence ni d autres vapeurs ou other flammable vapors and liquides inflammables dans le liquids in the vicinity of this or voisinage de l appareil ni de tout any other appliance autre appareil WHAT TO DO IF YOU SMELL GAS S ILY A UNE ODEUR DE GAZ Coupez l admission de gaz de l appariel Shut off gas to the appliance Enteindre toute flamme nue Extinguish any open flame O pen Lid O uvrir le couvercle Si l odeur peraiste appeler immediatement votre compagnie de gaz ou votre departemen
8. it is lit For the smoker burner pull drawer open to see the flame Repeat procedures until desired number of burners are lit Adjust control knobs to the suggested preheat flame setting Refer to the Grill Cooking Chart Pages 16 and 17 Infrared Rotisserie Burner 1 2 3 Raise hood lid IMPORTANT NOTE Make sure the control knob is set to the LITE position when lighting the infrared burner Confirm that the burner has lit within 30 45 seconds The flame will be blue initially Allow the burner to operate on HI until it beginsto glow orange red typically 2 3 minutes beforeadjustingthe control knob to the desired flame setting Adjust control knob to the suggested flame setting Refer to the Rotisserie Cooking Chart Page 20 Side Burner s ii 2 Page 12 Remove stainless steel cover set aside Turncontrolknobto the Lite and immediately press ignition switch The burner will light within 4 10 seconds Adjustcontrolknobto the desired flame setting SECTION 3 USING YOUR CHAR GLO BARBECUE MANUAL LIGHTING INSTRUCTIONS Read Before Lighting Follow these steps to light the Main Burners manually 1 Turn off all the burners 2 W ait 5 minutes to allow any accumulated gas to dissipate Access Hole for Manual Lighting Middle section of radiant Use along stem match to light manually 3 Remove the grill grates 4 Find the ports on top ofthe burne
9. ups Lightly oil grill when cooking low fat cuts of meat fish or poultry such as lean hamburger patties shrimp or skinless chicken breasts For best results food should be turned only once Avoid puncturing or cutting the meats to test doneness This would allow juices to escape Select the Heating Method Indirect Heating Method Model CGBD36RX Place food over center burner burner O FF Left and Right burners O N Direct Heat means that the food is cooked directly over one ofthe heated burners 1 Hood can be up or down 2 Hood position affects total cooking time Indirect Heat means the food is placed to either side of the heated area as on the CGBD 30 30 wide model O n 36 or 48 width models the food is placed in the middle and one or both outer grill burners are turned on e For best results turn on at least two burners even when cooking over just one Cook with the hood down This will speed up the cooking time e Do not select Indirect Heat when it is windy W hen using a high flame add barbecue sauce to food during the last 10 minutes before removing from grill USING THE GRILL Refer to the Grilling Chart to select the heating method Direct or Indirect Follow directions for lighting the burner s on Page 12 Preheat the grill about 10 minutes with the hood down Estimate the grilling time according to the suggestion on the Grilling C hart For models using a propane gas tank close the valve on t
10. Care Ue Manual CGBD48RSBX n RE Ca Gt Cia on eae Models CGBD30RX CGBD36RX CGBD48RSBX CGBD48RX Thermador CORPORATION A Special Message to Our Customers Thank you for selectingthe Thermador C har Glo outdoor barbecue W e recommend that you take time to read this entire booklet before using your new appliance for the first time This booklet contains suggestions we believe will be helpful as well as directions for usingall the features of your appliance Keep it in ahandy place as it has the answers to questions that may occur when you start to cook Let us know if we can help you W hen you write please include the model and serial numbers of your barbecue Sincerely Thermador Test Kitchen Consumer Scientists TABLE OF CONTENTS Warnings for Safe Gas Installations For Your Safety W hat To Do IfYou Smell Gas Important Information W arning California Proposition 65 B Section 1 Safety Practices to Avoid Personal Injury Important Safety Instructions Section 2 Model and Parts Identification Model CGBD48RSBX Model CGBD36RX CGBD48RX Model CGBD30RX Installation of LP Propane Gas Tank LP Lighting Instructions Section 3 UsingYour Char Glo Barbecue BeforeThe First Use Lighting Instructions with Automatic Ignition Lighting Instructions for Manual Lighting Section 4 The Grill General Grill Information Using the Grill General Smoker Information
11. Pan Control Knobs Ignition Switch Lighting Instructions Data Rating Label on underside of unit Literature Pack Contents V J V V Product Registration Card Please complete and return Thank You User s Manual Care amp Use Recommendations Grill Rotisserie Cooking C harts Installation Instructions Orifices for converting units for use with LP Gas AGA and CGA Approved Page 8 INSTALLATION OF LP Propane GAS TANK Type 1 Regulator Coupling 1 2 NPT fitting J Regulator Adapter threading compound on a ND d these threads must be p Regulator hose resistant to LP gas assembly 10 W C Type 1 LP Propane Lighting Instructions Raise hood lid Turn tank valve to open gas supply Light one burner at a time Turn control knob to the Lite position and immediately press and hold the ignition switch The burner will light within 4 to 10 seconds Release ignition switch after burner ignites After cooking turn off burners and close tank valve Close main tank valve after unit has cooled Page 9 SECTION 3 USING YOUR CHAR GLO BARBECUE MODEL CGBDA8RSBX shown Thermometer Surface Burner Knobs Page 10 WARNING SECTION 3 USING YOUR CHAR GLO BARBECUE Open hood lid before attempting to light the appliance Failure to open the hood could allow gas to accumulate which could cause an explosion If you smell gas do not attempt to light any burners 1 Make s
12. RING HEAT SETTINGS Knobs have HIGH and LOW setting for flame adjustment Heat settings indicated above are approximate Page 16 Grilling Ca THICKNESS GRILL BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT METHOD SETTING OR TEMPERATURE GRILLING TIME CHICKEN Breasts boneless Pieces Halves W hole CORNISH GAME HENS TURKEY whole Breast half Breast whole LAMB C hops Loin Rib Sirloin C hops Loin Rib Sirloin FISH Fillets Steaks Chunks W hole SHELLFISH Scallops Shrimp pounded to 3 4 inch thick 1 1 2 2 Ibs each half 2 3 pounds 3 5 pounds 10 13 pounds 2 3 pounds 5 8 pounds 2 thick 1 2 1 1 2 More than 1 10 Direct Direct Direct Indirect Direct Indirect Indirect Indirect Indirect Direct Direct Direct Direct Direct Medium Med Low Med Low Med O M ed Medium Med O M ed Med O Med Med O M ed Med O Med Medium Medium Medium Page 17 Juices run clear 170 180 170 180 170 180 170 breast 180 thigh Juices run clear 170 breast 180 thigh 170 breast 170 breast 145 Med Rare 160 Medium 145 Med Rare 160 Medium Flakes with a fork Flakes with a fork O paque O paque 8 12 min total 25 45 min total 35 60 min total 50 min 1 1 4 hrs total 1 1 1 2 hrs total
13. TENANCE GRILL ASSEMBLY gt Reversible Radiant H eat Baffle Double U shape gt Burner Quick Clean Method for Grates Immediately after cooking turn off the burners Fill a container with very hot water Using along handled brass barbecue brush dipped in hot water scrub the hot grates Use a heavy mitt to protect your hand from the heat and steam Repeat Scrub each grate with the wire brush to remove cooked on food soil The steam created from applying water to the hot grate softens the soil making it easier to remove Charred particles will fall into the drip tray below W ipe out particles replace aluminum foil liner Quick Clean Method for the Grill 1 Turnallburners on HI for 10 to 15 minutes with the hood closed The high heat burns off the food soil 2 Raise the hood and let it cool 3 When cool use the wire brush to remove ash from the grates 4 Remove the grates to expose the radiants Use the flat edge of wire brush to scrape off soil deposits from radiants Quick Clean Method for the DripTray Check tray after each use 1 Line tray with heavy foil 2 Spread thin layer of sand or bird gravel over foil to absorb grease 3 Whentime to replace foil liner and sand pull corners of foil to center bundle and throw away Page 22 PART and MATERIAL Exterior Finish Stainless Steel Drip Tray Stainless Steel Knobs Skewer Handle Plastic Reflectors Burner Box Stainless Steel Grates Grill
14. cording to the model 2 Insert the skewer through the center of the food and center it lengthwise T his will align it with the Infrared burner 3 Slide the second fork onto the skewer push both forks into the food Centered lengthwise tighten the thumb screws 4 C heck the balance of the food on the skewer by rolling the skewer in Heat edge indicator Skewer with center line indicator Heat edge PA indicator RL Rotisserie Assembly for Model CGBD48R Showing Position of Grooves on Skewer Motor O n O ff Switch Motor Cord Motor Support Bracket Slot to insert motor support bracket Drive Shaft P4 Thumb Screw P Slot that amp rests on arm Rotisserie Assembly for Models CGBD30 36 48RSB the palms of your hands Food not evenly balanced will not cook evenly 5 Truss the food with kitchen string to ensure an even shape and secure the food in position Tighten the thumb screws with pliers to flat side of hexagonal rod See details on Page 19 6 Attach handle to skewer Assemble Rotisserie e On model CGBD48RSB remove the handle when using the side burner Failure to remove it will cause the handle to melt 1 Raise hood and place the steel leg of the motor between the left side trim and the burner box into the pocket as shown above 2 Keep the power cord away from the heated sections of the grill 3 Before plugging the cord into the Page 18 receptacle
15. erating properly If the burner s fail to relight or are not operating properly shut of the gas to the unit and have the unit checked by a qualified service technician See Section 8 e Children should not be left unattended in the area where the barbecue being used N ever allow children to sit stand or play on or around the barbecue at any time W hen in use portions of the grill get hot enough to cause severe burns Children should never be allowed to crawl inside the enclosure 1 oavoidthe potential for a grease fire frequently clean the drip tray Be sure to let the unit cool completely before removing the tray for cleaning 1 his appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prongreceptacle Do not cut or remove the grounding prong from this plug Be aware that spiders and insects can nest in the burners of this barbecue This can obstruct the proper flow of gas into the burner and cause improper operation fire hazard and potential damage to the unit Inspect the burners periodically or immediately if any of the symptoms denoted in Section 8 exist eT he top cover hood isto be closed during the outdoor cooking gas appliance preheat period Keep handsand fingers awayfrom all edges of the hood when it is in raised position WARNING N ever block vent opening at rear of hood Use with the vent open
16. etely to avoid spilling hot embers Open about 12 inches only Turn smoker to medium if chips burn away too quickly After cookingis complete let the appliance cool before cleaning T o remove ashes simply remove the tray by sliding it forward Page 15 Grilling oF THICKNESS GRILL BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT METHOD SETTING OR TEMPERATURE GRILLING TIME BEEF Ground Beef Patties 3 4 thick Direct No pink color 15 min total Roasts Rib Eye Sirloin 4 to 6 Ibs Indirect 140 Med Rare 20 min per 10 150 Med 25 min per Ib TriTip 2 thick Indirect Medium Rare 35 min total Steaks Porterhouse Rib 1 thick 135 Rare T Bone Top Loin Direct 150 Medium 8 12 min total Porterhouse Rib 1 1 2 thick Direct 135 Rare 14 18 min total T Bone Top Loin 150 Medium Top Round or 1 1 2 to 2 Direct 135 Rare 14 18 min total London Broil thick 150 Medium 18 22 min total Flank 3 4 to 1 thick Direct 140 Med Rare 10 15 min total 150 Medium 15 20 min total PORK C hops 1 1 4 1 1 2 Indirect 160 Well Done 35 40 min total Ribs 2 1 2 to 4 Ibs Indirect Well Done 1 to 1 1 2 hours total Roasts boneless Top Loin Single 2 to 4105 Direct 160 Well Done 30 min total Roasts boneless Double Loin tied 3 to 5 lbs Indirect Med 0 M ed 160 Well Done 2 3 hours total H am Steak 1 thick Direct Med 1659 Well Done 16 18 min total MEASU
17. he tank after cooking Note If all burners are in use a five gallon LP tank can be used for 3 1 2 hours of cooking with model CGBD 30RX and 1 1 2 to 2 1 2 hours of cooking with models C GBD 36RX C GBD 48RSBX and CGBD48RX Page 14 GENERAL SMOKER INFORMATION The Smoker is used with the hood down and in combination with the grill or rotisserie WARNING Never block vent opening at rear of hood Use with the vent opening blocked will result in damage to the unit and may cause a fire or injury The smoker is used to enhance flavors The smoker tray is designed for small size wood chips The type of wood chips mesquite hickory etc will determine the smoke flavor The amount of chips flame setting and length of cookingtime determine the degree of smoke flavor Always soak wood chips in water prior to using in the smoker tray Additional chips can be added every 15 minutes to the back of the tray during cooking to maintain continuous smoke W ood Chip Tray USING THE SMOKER Soak wood chips in water as directed on the package This may take as long as 30 minutes Prepare the food for cooking on the grill or rotisserie O nce chips are soaked fill back half of tray Light smoker burner according to directions on Page 12 then close tray Set smoker control to the HI setting Light the grill or rotisserie according to the directions on Page 12 Add a handful of soaked chips every 15 20 minutes Do not pull drawer out compl
18. ing blocked will result in damage to the unit and may cause a fire or injury LP TANK REQUIREMENTS All units can be converted for use with an LP tank which can be purchased locally at a barbecue supply store or other retail outlet The maximum tank capacity for use with Thermador C har Glo barbecues is twenty pounds five gallons The tank must be constructed and marked in accordance with the specifications for LP gas tanks of the U S Department of Transportation DOT or the N ational Standard of Canada CAN C SA B339 tank Spheres and Tubes for the Transportation of Dangerous Goods To minimize the potential for fire or an explosion the following precautions should be observed when using filling or storing an LP tank e Never use a dented or rusty LP tank If there is any question as to the soundness of the tank have it checked by your LP supplier e Never use a tank with a damaged or defective shut off valve Always close the tank shut off valve after use Page 4 FOR YOUR SAFETY The gas supply must be turned off at the LP gassupply tank when this outdoor cook ing gas appliance is not in use The LP gas supply tank must be discon nected when this outdoor cooking gas ap pliance is not in use AVERTISSEMENT L alimentation du gaz doit tre fenn e a la bouteille de gaz de p trole liqu fi lorsque cet appareil de cuisson ext rieur n est pas utilis La bouteille d alimentation en gaz de p tr
19. l working hours For a Service Agency nearest you please call 800 735 4328 Thermador Will Not Pay For l Service by an unauthorized agency D amage or repairs due to service by an unauthorized agency or the use of unauthorized parts Service visits to Teach you how to use the appliance e Correct the installation You are responsible for providing electrical wiring and other connecting facilities Reset circuit breakers or replace home fuses Damage caused from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 Repairs due to other than normal home use 5 Any service visits and labor costs during the limited warranty 6 Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions This warranty applies to appliances used in residential application it does not cover their use in commercial installations This warranty isfor products purchased and retained in the 50 states ofthe U S A the District of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period The warranty applies even if you should move
20. legs forward cross them on top of the skewer bring string around and tie a tight knot 7 Connect the string holding the legs to the string holding the wings then knot Add the other fork and push tines into the drumsticks to secure Check the balance by rolling the skewer in your palms The bird should not rotate or be loose in any way If so redo the trussing The bird will not cook evenly if it moves on the skewer Page 19 If two birds are done simulta neously position them with the wings and tail in the same direc tion on the skewer To balance truss one bird with breast up and second with breast down Birds should be about the same weight in order to cook at the same time 10 Use a portable thermometer to check the doneness 6698 CLA ROTISSERIE INTERNAL DONENESS APPROXIMATE MEAT ITEM WEIGHT SETTING OR TEMPERATURE F GRILLING TIME BEEF ROASTS Rib Eye 4 6 Ibs 11 145 Med Rare 15 20 min per Ib Sirloin Tip 150 Med 20 25 min per Ib Rib Boneless POULTRY Chicken whole 3 5 Ibs Med 1702 breast 1 hr 10 min to 180 thigh 1hr 45 min total Turkey whole 11 13 105 Med 1702 breast 11 13 min per Ib 1802 thigh Turkey breast 3 5 lbs Med 1709 1 hr 20 min to 1 hr 45 min total LAMB Boneless Leg 4 5 lbs Hi 145 Med Rare 18 22 min per Ib 150 Med 22 28 min per Ib PORK Loin roast 4 6 Ibs Med 1609 1709 20 30 min per Ib boneless H a
21. ly cared for your new Thermador 8 C har Glo barbecue has been designed to be a safe and reliable appliance However extreme care must be used as the grill produces intense heat and can increase the potential for accidents or injury W hen using this appliance basic safety precautions must be followed including the following Read this manual carefully before using the barbecue to reduce the risk of fire electric shock or injury to persons Insure proper installation Follow the instructions in Sections 3 through 5 in the Installation Instructions Have the installer show you where the gas supply shutoff valve is located and how to shut off the gas to the barbecue Always adhere to the minimum clearances to combustible materials as specified in Section 3 Do not repair or replace any part of this appliance unless specifically recommended in this manual All other servicing should be referred to a qualified service technician elf you smell gaswhen the unit is not in use have the unit checked for leaks as defined in Section 6 in the Installation Instructions Finding a gas leak is not a do it yourself procedure as some leaks can only be found with the burner control in the ON position This must be done by a qualified technician elf you smell gas when the unit is in use immediately shut off all controls Open the lid and let the gas dissipate for at least five minutes Relight the burner s and verify that they are op
22. m boneless 4 5 b 1509 or heated 9 11 min per Ib throughout bs pum or back slab W ell done 1 hr 20 min to 1 hr 40 min total Use portable meat thermometer to check internal doneness of the item Turn off the rotisserie burner 52 F before internal temperature is reached Continue rotating with the hood down for 10 minutes before carving Timings are affected by weather conditions such as wind and outside temperature Refer to Page 19 for directions on trussing poultry to skewer TEMPERATURE GAUGE Thermador N ameplate 2 200 1000 Use this feature to view the temperature under the hood lid during cooking Gauge pointer rests between F9 and 10009 when cool Gauge can be affected by weather conditions Page 20 SECTION 6 EXTRA FEATURES GENERAL SIDE BURNER INFORMATION Side burners are only available on model CGBD 48RSBX Each burner is rated at 15 000 BTU on High Choose a pan base to fit the flame size The flame should never extend beyond the base ofthe pan Never turn on a side burner without removing the cover W hen not in use place the stainless steel cover over the grates USING THE SIDE BURNERS Porcelain Enamel Cap BURNER CAP Remove the side burner cover Check that the burner caps are in the correct position Tab A on the cap fits notch B on the base Put grate in position Follow Lighting Instructions on Page 12 BURNER BASE Page 21 SECTION 7 CAREAND MAIN
23. ole liqu fi doit tre d branch e lorsque cet appareil de cuisson ext rieur n est pas utilis FORYOUR SAFETY AnLP tank not connected for use shall not be stored inthe vicinity ofthis or any other appliance AVERTISSEMENT Une bouteille de propane qui n est pas raccord e en vue de son utilisation ne doit pas etre entrepos e dans le voisinage de cet appareil ou de tout autre appareil TheLPtankmust bedisconnected and removed from the appliance if the appliance is to be stored indoors Alwayscheckfor leaksafter every tank change See Section 6 of Installation Instructions Do not overfill the LP tank N ever fill the LP tank beyond eighty percent 80 of its capacity 0 verfilling will cause the pressure relief valve on the tank to vent excess gas vapor This vapor is combustible and can ignite causing a fire eW hen transporting an LP tank insure it is in an upright position and away from any sources of high heat Do not storeadditional LP tanksinside the cart ofthe unit Tanks must be stored outdoors in a well ventilated area out of direct sunlight and or sources of high heat and out of the reach of children LP tank supply system must be arranged for vapor withdrawal LP tankused must include a collar to protect the tank valve Page 5 FORYOUR SAFETY For Outdoor Use Only If stored indoors detach and leave tank outdoors AVERTISSEMENT Pour utlilisation a la l ext rieur seulement Si l ap
24. pareil est entrepos l int rieur enlever les bouteilles et les laisser a l ext rieur CAUTION Simultaneous operation of rotisserie burners smoker burner and grill burners on the HI setting is not recommended Excessive temperatures could result SECTION 2 MODELAND PARTS IDENTIFICATION Hood Lid with Handle Thermometer Gauge and Thermador N ameplate Infrared Rotisserie Burner Rotisserie Motor Rotisserie Igniter Assembly MODEL CGBD48RSBX Control Knobs Ignition Switch Lighting Instructions Side Burners Cover shown on Page 7 Data Rating Label on underside of unit Grill Grates 6 on Model CGBD36RX and C GBD 48RSBX 8 on Model CGBD48RX Radiants heating baffles shown Page 7 Burners 3on CGBD36RX and CGBD 48RSBX 4 on CGBD48RX 9 Drip Pan 10 Smoker Tray Literature Pack Contents V Product Registration Card Please complete and return Thank You V User s Manual Care amp Use Recommendations Grill Rotisserie Cooking C harts X _ Installation Instructions V 010 5 for converting units for use with LP Gas AGA and CGA Approved Page 6 MODEL 68036 a a o UO m a fe MODEL CGBD3ORX On front of hood Hood Lid with Handle Thermometer Gauge and Thermador N ameplate Infrared Rotisserie Burner Rotisserie Motor Assembly Rotisserie Igniter Assembly Grill Grates 5 on Model CGBD30RX Radiants heating baffles shown on Page 7 Burners 2 on CGBD30RX Drip
25. r by looking through the opening at the end of the radiant Keep your hands and face as far away from the burner as possible 5 Place the lighted long stem match through the hole in the radiant see illustration above This position is near the burner ports 6 Turn the knob to the LITE position The burner will light within 4 to 10 seconds Follow these steps to light the Smoker manually 1 Turn off all the burners 2 W ait 5 minutes to allow any accumulated gas to dissipate 3 Remove the smoker tray 4 Find the ports on top of the smoker Keep your handsand face asfar away from the burner as possible 5 Place the lighted match through the opening for the smoker tray and next to the burner ports 6 Turn the knob to the LITE position The burner will light within 4 to 10 seconds NOTE Theinfrared rotisserie burner can not be lit manually Page 13 SECTION 4 THE GRILL GENERAL GRILL INFORMATION Thaw food items before grilling Preheating provides the high heat needed to brown and seal in juices After preheating reduce the flame to setting listed on Grilling Chart The flame setting positions on the knobs are infinite The degree of doneness is influenced by the type of meat cut of meat i e size shape and thickness heat setting selected and length of time on the grill Shorten the preheat time when grilling high fat cuts of meat or poultry such as chicken thighs This will help reduce flare
26. t any debristhrough the air shutter D o not use awoodentoothpick to clear any debris in the clogged ports Page 23 SECTION 8 SERVICE BEFORE PHONING FOR SERVICE Troubleshooting Power Failure In the event of a power failure the Thermador Char Glo barbecue may still be used by lighting the burners with a match according to the Lighting Instructions on Page 13 If BurnersFail to Ignite If the burners fail to ignite as outlined in the Lighting Instructions on Page 12 verify that the unit is connected to a properly grounded duplex outlet If electricity is present look for spark to jump from the spark ignitor to the burner when the ignition switch is depressed and held Make sure that the spark ignitors and burners are clean and dry On model Lighting CGBD 4810507 verify that the side burner caps Instructions are properly installed into the burner bases Etched on Ifthe Rotisserie Motor DoesNot Rotate Verify COntrol Panel f that the motor isconnected to aproperly grounded duplex outlet C heck to be sure that the skewer is fully engaged in the motor drive shaft Service Information The data rating label shows the model and serial number for your barbecue It also givesinformation regarding burner rating and installation requirements The data rating label is located on the underside of the unit For handy reference copy the information below from the data rating label Keep your invoice for warranty validation
27. t des incendies Ifodor continues immediately phone your gas supplier If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier TESTED IN ACCORDANCE WITH ANSI Z21 58 1995 AN SI Z21 58a 1998 STANDARD FOROUTDOOR COOKING GASAPPLIAN CES AND CAN CGA 1 6 M95 CAN CGA 1 6a M98 STANDARD FOR OUTDOOR COOKING GASAPPLIAN CES This unit is for outdoor use only in a well ventilated area Not to be used in a building garage or any other enclosed area Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the N ational Fuel Gas Code No 2223 1 Current Issue and N ational Electrical Code AN SI N FPA No 70 Current Issue or the CAN CGA B149 1 Natural Gas Installation Code or CAN CGA B149 2 Propane Gas Installation C ode and C 22 1 Canadian Electrical Code Part 1 Page 2 WARNINGS FOR SAFE GAS INSTALLATIONS IMPORTANT INFORMATION This outdoor gas cooking appliance is not intended to be installed in or on recreational vehicles and or boats Always inspect the natural gas or LP gas hose assembly before each use ofthe appliance If there is evidence of excessive abrasion or wear or ifthe hose is cut it must be replaced prior to the appliance being put into operation Replacement hose assemblies can be purchased at barbecue supply s
28. tores or ordered through Thermador see the rear cover for contact information If purchased at a retail outlet the hose assembly must be identical to the one supplied with the unit To inspect the hose assembly check under the unit through access opening in the enclosure Keepthe areaaround the appliance clear and free from combustible materials gasoline and other flammable vapors and liquids Do not place any items in front ofthe unit while in use This could obstruct the proper flow of air needed for proper combustion and ventilation Keepthe ventilation opening s ofthe LP tank enclosure free and clear of obstructions and debris Keep any electrical supply cord and the fuel supply hose away from any heated surfaces Do not leave the grill unattended while cooking WARNING CALIFORNIA PROPOSITION 65 B The burning of gas cookingfuel generates some by products that are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businessesto warn customersof potential exposureto such substances T o minimize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ventilation when cooking with gas Page 3 SECTION 1 SAFETY PRACTICESTO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS A READ ALL INSTRUCTIONS BEFORE USING YOUR BARBECUE SAFETY PRECAUTIONS W hen proper
29. ure that all control knobs are turned to the OFF position O pen the hood to allow any accumulated gas to dissipate and wait five minutes before trying to light the unit If the smell of gas is still present turn off the gas Supply to the unit at the manual shut off valve Check the unit for leaks by following the instructions in Section 6 in the Installation Instructions or call your authorized servicer or the gas company Page 11 Before the First U se Record model and serial number of your barbecue for future contacts with Thermador or an authorized servicer Located on left side LP storage drawer Burn off residual manufacturing oils Follow Main Burner Lighting Instructions V Turn all burners on HI setting for 15 20 minutes with hood lid down 4 Cool Prepare for use v Optional step Line drip tray with heavy duty aluminum foil and athin layer of sand or bird gravel V Protectthefinish with astainless steel cleaner or protective polish See care suggestions Page 23 SECTION 3 USING YOUR CHAR GLO BARBECUE LIGHTING INSTRUCTIONS WITH AUTOMATIC IGNITION Read Before Lighting Main and Smoker Burners Raise hood lid Light only one burner at a time Alwaysturncontrol knob to the Lite position and immediately press and hold the ignition switch The burner will light within 4 10 seconds Release ignition switch after burner ignites Look for the flame to check that
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