OPTION DUAL FUNCTION ELECTRIC OVEN
Contents
1. Use Select the static mode by mG the switch to position 2 or select the convection mode by turning the switch to position 27 The oven must be pre heated at the thermostat setting chosen for cooking Turn the thermostat switch clockwise to the required mark The indicator lamps AI and B are lit When indicator lamp BI is no longer lit the selected temperature has been reached and you can then place your dish in the oven To turn off turn the control knob anti clockwise to the O position Electric grill The electric oven is equipped with a grill that can be used to grill meat and fish cook all types of dishes au gratin The grill is ideal for finishing off cr mes br l es or to obtain perfect cooking of a rib of beef Use Turn the thermostat control knob one click further to the symbol To turn off turn the control knob clockwise to the O position Useful hint When cooking different dishes simultaneously preferably place cakes and pastries at higher levels above other items to be cooked If the cooking times of dishes vary place them in the oven so that they are cooked just in time to serve them and remove them as soon as they are ready In a forced convection oven cooking can take place at temperatures lower than in a conventional oven Consider reducing the heating temperature REMEMBER GRILL FOOD WITH THE OVEN DOOR CLOSED CHECK THE FOOD every minute or so Lacanche grills are extremely powerf2. OPTION DUAL FUNCTION ELECTRIC OVEN Four multifonctions GB R v 00 Modifi le 20 01 2014 1 5 DUAL FUNCTION ELECTRIC OVEN This oven has two functions one to set the Static Electric Oven mode and one to set the Electric Convection Oven mode It made of sheet with an acid resistant enamel coating applied at 850 C The dual function electric ovens have 3 shelf positions 70 mm spacing allowing shelves and flatware to slide easily The dual function electric oven is supplied equipped with one roasting tray one grill insert with fits into the roasting tray and one oven rack insert as standard Le Static function iW Be Convection oven function Appliance Dimensions Volume Rating Grill Rating 2850 W 2850W 2850W Chassagne Chassagne 2850 W 2850 W 2850 W 2100 W 2850 W 2100 W 2850 W 2850 W 2850 W 2200 2650 W 2100 W 2200 2650 W 2100 W 2200 2650 W 2100 W To choose the mode of operation by flipping the switch 1 is in position for operation in static mode or Sab for operation in convection mode The heating elements are controlled by a thermostatic switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp A lights when the oven grill on Signal lamp BI shows status of the oven grill in use see below USER S MANUAL Four_multifonctions GB R v 00 Modifi le 20 01 2014 2 5 DUAL FUNCTION ELECTRIC OVEN
3. before loosening the screw AI Clean the side panels with a non abrasive cleaning agent Harsh cleaning agents should not be used If you use such H product first remove the oven door seals and reinstall after cleaning Rinse and dry aia the washers Be sure you the screws are correctly screwed After cleaning replace the back panel with the screws and If you have a convection oven clean the back wall protecting the turbine at least once a year The grease carried by airflow and when the range is used at lower temperatures can create smoke Do not allow cleaner into the fans It is advisable to remove the back panel for cleaning unscrew the 4 screws C After cleaning replace the back panel with the screws and the washers Be sure you the screws are correctly screwed USER S MANUAL Four_multifonctions GB R v 00 Modifi le 20 01 2014 5 5
4. rature by between 10 x 15 C when using a convection oven Also it may be helpful to rotate food particularly larger dishes during the cooking process The oven is heated by a circular 2950 W element USER S MANUAL Four_multifonctions GB R v 00 Modifi le 20 01 2014 415 CLEANING AND MAINTENANCE Before any cleaning work close the gas supply and or isolate from the mains electricities supply CAUTION Use NON chlorinated cleaners to clean this unit Carefully read the precautions and recommendations for applying the products you use to clean and maintain the range Follow the instructions for use Do not use a steam cleaner to clean the range Body panels You can use special purpose products for stainless steel e g SUMAINOX JOHNSON STAINLESS STEEL PPZ STAINLESS STEEL Never use abrasive products Enamelled surfaces Use a sponge soaked in soapy water or a window cleaning product but never scouring powder You can also use methylated spirit but only when the range is cold Ovens Be sure the power supply is disconnected and the ovens B B B are cold Remove scales Loosen the screw LA with your hand l o Slide the brackets a small distance upwards to disengage I the bracket from the lugs Caution To remove the brackets be sure the brackets are locked A on the lugs BI
5. ul DUAL FUNCTION ELECTRIC OVEN STATIC MODE Static Electric Ovens are simple to use and are ideal general purpose ovens The static electric oven has three heating elements and can be used as both an oven and a grill The static electric oven is specially recommended for dry pastries such as almond biscuits Genoese sponges etc The heating elements consist of one element at the base and a peripheral element in the roof which operate simultaneously DUAL FUNCTION ELECTRIC OVEN CONVECTION MODE Convection ovens have many advantages the main benefit being that identical or different dishes can be cooked evenly at several levels It is therefore particularly suitable for cooking cakes pastries Viennese bread or flaky pastry Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements thus producing movement of warm air referred to as convection USER S MANUAL Four_multifonctions GB R v 00 Modifi le 20 01 2014 3 5 DUAL FUNCTION ELECTRIC OVEN It heats quickly and defrosts frozen food evenly Different dishes can be cooked simultaneously without taste transference because odours are destroyed as the air passes over the heating element Note In a forced convection oven cooking can take place at temperatures lower than in a conventional oven consider reducing the heating temperatures Most recipes suggest decreasing the suggested tempe
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