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Installation & Operation Manual
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1. Em PRESSING THE UPPER RIGHT HIDDEN BUTTON WILL FORWARD TO SERVICE TOOLS t 4 CYCLES TO THE NEXT COFFEE NAME ON THE MENU NES NE e P4256 11 36529 1 092413 COMMUNICATING WITH THE GRINDER Continued To Restore Factory Defaults Or Test Outputs and Switches PRESIONE Y MANTENGA PULSADO EL BOT N OCULTO DERECHO PARA INGRESAR AL MUN DE PREPARACI N i 1 MENU DE SALIDA H 1 i PULSAR CUALQUIER BOTON MENOS EL BOTON DERECHO OCULTO MOSTRARA EL NOMBRE DEL BOTON EN LA PULSE EL BOTON CENRAL OCULTO PARA AVANZAR ALA SIGUIENTE PRUEBA DE FRECUENCIA P4257 36529 1 012915 em COMMUNICATING WITH THE GRINDER Continued Resetting The Grinder Memory To Match Chart Below Unplug grinder from the outlet Press in and hold both the STOP and GRIND buttons and plug cordset into the outlet After a short pause the display will show four rows of dashes When the da
2. DR 4 Initial Set Up amp Programming ed pua utei appuie utes ij 5 6 Cotice Grunding P POT BS CUMS A cess ODER 7 8 INTRODUCTION This equipment will store up to five pounds of whole bean coffee in a hopper and grind it to a preset grind and amount into an awaiting funnel and filter from most commercial drip coffee brewers The equipment is only for indoor use on a sturdy counter or shelf Adequate space must be available above the grinder to raise the lids when adding beans Use only with whole bean coffee The grind is preset at the factory to drip specifications as set forth by the United States Department of Commerce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau Adjustments may be made to alter both the amount and grind from the factory setting USER NOTICES Carefully read and follow all notices on the grinder and in this manual They were written for your protection All notices on the grinder are to be kept in good condition Replace any unreadable or damaged labels SN WARNING To reduce the risk of electric shock do not remove or open cover Use only on a properly protected circuit capable of the rated load Electrically ground the chassis Follow national local electrical codes
3. Do not use near combustibles PERSONAL INJURY HAZARD KEEP FINGERS AND FOREIGN OBJECTS OUT OF HOPPER OR CHUTE OPENING No user serviceable parts inside Authorized service personnel only Disconnect power before servicing An extension cord when used must be shorter than 20 feet if 16 gage 3 conductor wire or shorter than 10 feet if 18 gage 3 conductor wire FAILURE TO COMPLY RISKS EQUIPMENT 05876 0000 DAMAGE FIRE OR SHOCK HAZARD 37881 0000 READ THE ENTIRE OPERATING MANUAL INCLUDING THE LIMIT OF WARRANTY AND LIABILITY BEFORE BUYING OR USING THIS PRODUCT 20545 0000D 01 04 1990 Bunn O Matic Corporation QD 20545 0000 00824 0002 3 36529 1 103111 ELECTRICAL REQUIREMENTS Refer to Data Plate on the Grinder and local national electrical codes to determine circuit requirements This grinder has an attached cordset and requires 2 wire grounded service rated 120 volts ac 15 amp single phase 60 Hz for domestic grinders 220 240 volts ac 10 amp single phase 50 Hz for most international grinders 100 volts ac 15 amp single phase for some international grinders CE REQUIREMENTS e This appliance must be installed in locations where it can be overseen by trained personnel e For proper operation this appliance must be installed where the temperature is between 5 C to 35 C e Appliance shall not be tilted more than 10 for safe operation e An electrician must provide electrical service as
4. MANTENGA PULSADO EL BOTON OCULTO DERECHO PARA INGRESAR AL MENU DE PREPARACION Para SET PASSWORD pagina 10 PULSAR PREV O NEXT DESPLAZARA HACIA OTRO NUEVO SABOR TOLVA EN SU LUGAR SI NO P2822 8 36529 1 012915 COMMUNICATING WITH THE GRINDER Continued Timer Adjustment Control Board Three different batch settings are selectable for each hopper Each batch is independently adjustable by setting the length of time a slide gate opens to allow beans to drop into the grinding chamber A second time setting for each batch determines how long the grind motor continues to run after the slide gate closes This time is set long enough to insure that all the beans dropped into the grind chamber are ground and dispensed 1 Determine the grind setting The factory setting is drip to determine other settings refer to the previous section 2 Use the table below to find approximate timer setting for the grind and amount of coffee desired 3 Inthe Set up Menu go to REVIEW RECIPES MODIFY See page 10 to change grind and run times for each hopper NOTE While in the setup mode if no buttons are pushed for 60 seconds the grinder will return to normal operations retaining any settings made while in the setup mode APPROXIMATE TIMER SETTINGS IN SECONDS Weight Fine Drip Regular ounces 7 8 12 Hash mark
5. detergent Care should be taken not to scratch the grinder with any abrasive material 14 Replace the hoppers and fill with fresh whole bean coffee Replace the hopper lids PREVENTIVE MAINTENANCE Bunn O Matic Corporation recommends that preventive maintenance be performed at regular intervals Maintenance should be performed by a qualified service technician For Technical Service contact Bunn O Matic Corporation at 1 800 286 6070 NOTE Replacement parts or service caused by failure to perform required maintenance is not covered by warranty 6 Month Weekly Cleaning plus replace the dechaffer assembly 05995 1000 Dechaffer Plate package of 6 1 Year 1 On grinders with slide plates check the slide plates and clean 2 Inspect and clean replace burrs and grind chamber if necessary 3 Adjust the burrs and grind time to your specifications for particulate size and throw weight 6 36529 1 103111 COFFEE GRINDING Visually inspect the selected hopper for an ample supply of whole bean coffee Place a paper filter into the brew funnel The filter must not be folded over or tilted to one side Insert the funnel into the funnel rails and push until it stops Choose the batch size and side of grinder to use Press GRIND The grinding action will stop automatically after the preset amount of ground coffee is dispensed into the funnel Pressing the STOP button will terminate a grind e ADJUSTMENTS The grind can be set from very fine t
6. settings Refer to Burr Adjustment section These are approximate timer settings for regular roast coffee Settings will vary with coffee types and roasts 9 36529 1 103111 COMMUNICATING WITH THE GRINDER Continued To Change Language PRESS AND HOLD RIGHT HIDDEN BUTTON TO ENTER THE SET UP MENUS PRESSING NO SCROLLS TO REVIEW RECIPES IN THE CURRENT LANGUAGE SELECTED I I 9 Y PRESSING YES SCROLLS TO REVIEW RECIPES IN THE LANGUAGE SELECTED P4339 1 0 36529 1 092413 COMMUNICATING WITH THE GRINDER Continued To Review Or Change Grind Time PRESS AND HOLD RIGHT HIDDEN BUTTON TO ENTER THE SET UP MENUS Y PRESSING YES ALL THREE BATCH SIZE LEDS WILL FLASH SCROLLS TO PRESS BATCH SIZE BUTTON TO SELECT CHANGE LANGUAGE BATCH SIZE TO SET AFTER FIRST BATCH SIZE IS SET ADDITIONAL BATCH SIZES CAN BE SET BY PRESSING APPROPRIATE BATCH SIZE BUTTON PRESS DONE AFTER ALL DESIRED BATCH SIZES HAVE BEEN SET PRESSING THE RIGHT HIDDEN BUTTON THREE TIMES IN THIS MENU WILL TAKE YOU TO THE SERVICE TOOLS MENU Pressing NO will forward to ENTER ASSET NO PRESSING NEXT SCROLLS TO THE NEXT COFFEE NAME e
7. MHG for use with Smart Funnel S N MHG0015000 amp UP INSTALLATION amp OPERATING GUIDE BUNN O MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD ILLINOIS 62708 3227 PHONE 217 529 6601 FAX 217 529 6644 WWW bunn com To ensure you have the latest revision of the Operating Manual or to view the Illustrated Parts Catalog Programming Manual or Service Manual please visit the Bunn O Matic website at www bunn com This is absolutely FREE and the quickest way to obtain the latest catalog and manual updates For Technical Service contact Bunn O Matic Corporation at 1 800 286 6070 36529 0001E 01 15 2011 Bunn O Matic Corporation BUNN 0 MATIC COMMERCIAL PRODUCT WARRANTY Bunn O Matic Corp BUNN warrants equipment manufactured by it as follows 1 Airpots thermal carafes decanters GPR servers iced tea coffee dispensers MCR MCP MCA single cup brewers ther mal servers and ThermoFresh servers mechanical and digital 1 year parts and 1 year labor 2 All other equipment 2 years parts and 1 year labor plus added warranties as specified below 8 Electronic circuit and or control boards parts and labor for 3 years b Compressors on refrigeration equipment 5 years parts and 1 year labor c Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis parts and labor for 4 years or 40 000 pounds of coffee whichever comes first These warra
8. N Pour O Matic BUNN BUNN with the stylized red line BUNNlink Bunn OMatic Bunn O Matic BUNNserve BUNNSERVE with the stylized wrench design Cool Froth DBC Dr Brew stylized Dr design Dual Easy Pour EasyClear EasyGard FlavorGard Gourmet Ice Gourmet Juice High Intensity iMIX Infusion Series Intellisteam My Caf Phase Brew PowerLogic Quality Beverage Equipment Worldwide Respect Earth Respect Earth with the stylized leaf and coffee cherry design Safety Fresh savemycoffee com Scale Pro Silver Series Single Smart Funnel Smart Hopper SmartWAVE Soft Heat SplashGard The Mark of Quality in Beverage Equipment Worldwide ThermoFresh Titan trifecta TRIFECTA sylized logo Velocity Brew Air Brew Beverage Bar Creator Beverage Profit Calculator Brew better not bitter Build A Drink BUNNSource Coffee At Its Best Cyclonic Heating System Daypart Digital Brewer Control Element Milk Texturing Fusion Nothing Brews Like a BUNN Picture Prompted Cleaning Pouring Profits Signature Series Sure Tamp Tea At Its Best The Horizontal Red Line Ultra are either trademarks or registered trademarks of Bunn O Matic Corporation The commercial trifecta brewer housing configura tion is a trademark of Bunn O Matic Corporation 2 36529 1 031314 CONTENTS B ee were eee ee skua eae 3 ET EG allt SUM Da E bt rua unu Supap uyana sas 4 BEREITS E eee oD e 4 Operating CONN ON 2
9. Remove the funnel and filter and discard any remaining coffee grounds 3 Remove the hoppers by sliding all the way forward 4 Remove the hopper lid from the hopper 5 Clean and sanitize the hoppers and lids Care should be taken not to scratch the hoppers with any abrasive materials NOTE Bunn O Matic recommends the 3 step method for cleaning and sanitizing the hoppers and lids The 3 step method consists of hot soapy water using an approved detergent a fresh water rinse and an aqueous sanitizing solution using an approved non chlorine sanitizer 6 Remove the upper front inspection panel 7 Remove the two screws holding the front cover to the burr housing Carefully remove the burr housing front cover Clean inside surface with a dry stiff non metallic bristle brush and wipe with a dry clean cloth 8 Carefully remove the rotor cup shear plate burr rotor and motor shaft extension from the grinder Clean all parts with a dry stiff non metallic bristle brush and wipe with a dry clean cloth 9 Clean the grind chamber with a dry stiff non metallic bristle brush and wipe with a dry clean cloth 10 Reinstall the motor shaft extension burr rotor shear plate rotor cup and front cover to the burr housing 11 Reinstall the upper front inspection panel 12 Refer to the Adjustment section of the Operating and Service manual for burr adjustments 13 Clean all exterior surfaces using a damp cloth rinsed in any mild nonabrasive liquid
10. modifications to this warranty or to make additional warranties that are binding on BUNN Accordingly statements by such individuals whether oral or written do not constitute warranties and should not be relied upon If BUNN determines in its sole discretion that the equipment does not conform to the warranty BUNN at its exclusive op tion while the equipment is under warranty shall either 1 provide at no charge replacement parts and or labor during the applicable parts and labor warranty periods specified above to repair the defective components provided that this repair is done by a BUNN Authorized Service Representative or 2 shall replace the equipment or refund the purchase price for the equipment THE BUYER S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT WHETHER DERIVED FROM WARRANTY OR OTHERWISE SHALL BE LIMITED AT BUNN S SOLE OPTION AS SPECIFIED HEREIN TO REPAIR REPLACEMENT OR REFUND In no event shall BUNN be liable for any other damage or loss including but not limited to lost profits lost sales loss of use of equipment claims of Buyer s customers cost of capital cost of down time cost of substitute equipment facilities or services or any other special incidental or consequential damages 392 A Partner You Can Count On Air Infusion AutoPOD AXIOM BrewLOGIC BrewMETER Brew Better Not Bitter Brew WISE BrewWIZARD BUNN Espress BUNN Family Gourmet BUNN Gourmet BUN
11. nty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period This warranty does not apply to any equipment component or part that was not manufactured by BUNN or that in BUNN s judgment has been affected by misuse neglect alteration improper installation or operation improper maintenance or repair non periodic cleaning and descaling equipment failures related to poor water quality damage or casualty In addition the warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets This warranty is conditioned on the Buyer 1 giving BUNN prompt notice of any claim to be made under this warranty by telephone at 217 529 6601 or by writing to Post Office Box 3227 Springfield Illinois 62708 3227 2 if requested by BUNN shipping the defective equipment prepaid to an authorized BUNN service location and 3 receiving prior authorization from BUNN that the defective equipment is under warranty THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY WRITTEN OR ORAL EX PRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE The agents dealers or employees of BUNN are not authorized to make
12. o very coarse The amount may be adjusted for use in most commercial coffee brewers The following procedures should be used to make adjustments A change in the burr adjustment will also change the amount dispensed Any adjustment of the burrs should be followed by an adjustment of the timer Burr Adjustment 1 Remove the two screws from front control panel Hang the panel under metal hooks at bottom of opening 2 Enter the Setup Menu TEST OUTPUTS GRIND MOTOR See page 11 Turn grinder motor ON 3 After all of the coffee in the grind chamber is used slowly turn the adjusting screw in clockwise direction until a metallic whine is heard due to the rubbing p 7 ES of the grinding burrs It may be necessary to start more than one grind cycle SN Adjusting to obtain this sound 79 Hash 4 Turn plastic grind indicator until screw slot lines up with 07 on the 2 indicator K 5 The following settings approximately correspond to the CBC recognized grinds P2820 Turn the adjusting screw counterclockwise to the desired setting as noted below FINE GRIND Rotate the adjusting screw 7 hash marks in a counterclockwise direction DRIP GRIND Rotate the adjusting screw 8 hash marks in a counterclockwise direction REGULAR COARSE GRIND Rotate the adjusting screw 12 hash marks in a counterclockwise direction 7 36529 1 103111 COMMUNICATING WITH THE GRINDER To Write A Name To A Hopper PRESIONE Y
13. shes appear release the STOP and GRIND buttons then press and release the STOP button The display will count down then return to the normal operating mode The grinder should now be set to match the coffee names with the numbers on the chart below COFFEE CHART NUMBER NAME NUMBER NAME 1 Regular 15 Jamaica Blue Mtn 2 Decaf 16 Guatemalan 3 Colombian in Light Roast 4 Colombia Supremo 18 Dark Roast 5 Costa Rican 19 Espresso 6 Ethiopian 20 Amaretto 7 21 Hazelnut 8 Kenya AA 22 French Vanilla 9 Sumatran 23 Irish Creme 10 French Roast 24 Vanilla Nut 11 Italian Roast 25 Caramel 12 Mocha Java 26 Raspberry 13 House Blend 27 Almond 14 Breakfast Blend 28 Dark Mtn Roast 13 36529 1 092413 COMMUNICATING WITH THE GRINDER Continued Entering A Coffee Name Using A Recipe Card Press the STOP button and place the chip portion of the card under the sensor coil on the front of the grinder The LCD display will enter the RECIPE CARD menu THE COFFEE NAME CAN BE WRITTEN TO THE HOPPER CHIP WHEN THE RECIPE IS SAVED IF THE HOPPER IS IN PLACE ON THE GRINDER K pas T J EXIT MENU pcdes P2821 14 36529 1 103111
14. specified in conformance with all local and national codes e This appliance must not be cleaned by water jet e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given instructions concerning use of this appliance by a person responsible for its safety e Children should be supervised to ensure they do not play with the appliance e f the power cord is ever damaged it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard Machine must not be immersed for cleaning OPERATING CONTROLS Grind Pad a Pressing initiates a timed grind cycle Stop Pad b d Pressing ends the operation of the grinder PAD c Pressing the pad allows programming access see page 8 Hopper Batch Selector Pads d These pads are located on the funnel depictions on each side of the grinder with a total of 6 pads Selecting one of these pads will select the amount of grind and side from which to grind Example Selecting the lower pad on the left side will grind enough beans from the left hopper of the grinder to brew the amount programmed into grinder Control Board The control board determines the amount of beans that will leave the hopper in a grind cycle The timer portion can be adjus
15. ted to dispense a different amount from each hopper and each batch size The scale is from 0 4 to 99 9 seconds Refer to the Adjustments section for timer setting chart page 9 4 36529 1 101514 Fons INITIAL SET UP amp PROGRAMMING Grinder will not operate unless a hopper with a coffee name programmed into the chip is in place on the grinder Refer to Setup Menu NAME HOPPER to program hopper chip Remove top lid Clear all foreign objects and shipping material from the hopper compartment Plug in the grinder Place a hopper on top of the grinder with rear of hopper in front of metal gate and inside of center divider Push hopper straight back until fully engaged on top of grinder When hopper is fully engaged LCD screen will display coffee name To remove hopper grasp handle and pull straight forward until rear of hopper is clear of metal gate then remove Fill the hopper compartments with whole bean coffee Capacity 5 pounds each The grinder is now ready for use 5 36529 1 103111 CLEANING WARNING Unplug the grinder before the removal of any panel or grind chamber housing parts 1 Empty all beans from hopper s Plug in the grinder place an empty funnel with filter into the funnel rails Press and release the GRIND button Run a few cycles until all coffee in the grind chamber is dispensed and disconnect the grinder from the power source WARNING Prior to cleaning the grind chamber unplug the grinder 2
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