INSTALLATION AND SERVICE MANUAL FOR LANCER LEV® FILL
Contents
1. LANCER 06 2486 01 WIRING DIAGRAM FILL STATION ON WHT PUR LED AWAY S FLAT DOWN ES CONNECTRED 2 pe TO RIGHT TAB E LO LO RED RED V 2 BLU LED LED ul diae PROBES SWITCH 1 l LI W Il X m 52 2496 J2 3 J6 PM J J7 11 0180 H 5225144 TO VALVE J4 15 PC BOARD BLK i BLK SEC PRI WHT 1 WHT TRANSFORMER 52 2509 GRN YEL m2. B Sold out Alarm monitors the amount of syrup in the bag in the box when the level is low the pressure switch activates and triggers an alarm and red led light which will blink The alarm can be turned off by replacing the bag in the box changing the bottle or switching the unit in MANUAL NOTE By switching the unit in MANUAL and then back into AUTO you turn the sound alarm only OFF The red SOLD OUT switch continues to blink until one of the above is performed 6 TROUBLESHOOTING 6 1 TROUBLE REMEDY Green power light does Unit not plugged in Check to ensure unit is plugged in not come on Loose connection Unscrew cover and ensure all connections are secure Polarity incorrect wires Looking at terminals LED away crossed from you ensure flat side of the rectangle between the terminals is at bottom and that the red positive wire is on the right terminal Failed transformer Replace transformer Failed PCB Replace PCB 6 2 6 3 6 4 6 5 6 6 6 7 6 8 6 9 6 10 6 11 TROUBLE Under SOLD OUT condition SOLD OUT alarm sounds but the Red SOLD OUT LED does not flash Unit will not go into AUTO mode SOLD OUT Alarm does not shut OFF Water not dispensing from valve Red light on the circuit comes on or Green light on the circuit board does not come on Water leakage around nozzle Leakage between upper and lower bodies Miscellaneous leakage I
3. using a 19 drill bit 0 166 drill bit 1 2 4 2 5 F Using the ROLOC screws provided PN 04 0558 attach the LFS to the slush machine CONNECTING TO ELECTRICAL POWER WARNING THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR THE POWER CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG IF A THREE HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE USE AN APPROVED METHOD TO GROUND THE UNIT DO NOT USE EXTENSION CORDS WITH THIS UNIT DO NOT GANG TOGETHER WITH OTHER ELECTRICAL DEVICES ON THE SAME OUTLET A Check the dispenser serial number plate for unit s correct electrical requirements Do not plug into electrical outlet unless unit electrical configuration located on serial plate agrees with local available power supply B Route the power supply cord to a grounded electrical outlet of the proper voltage and amperage rating and plug in the unit CONNECTING SUPPLY LINES TO SOURCES A Connect free end of plain water lines to water supply must be 30 110 PSI 2 1 to 7 6 B Mark both ends of product and water lines and route to dispenser Flush lines to be sure each is clean Failure to do so may result in clogging of valve s resulting in improper operation Connect lines to dispenser and secure using Oetiker clamps Turn on water supply Open all dispenser valves until air is bled from system Actuate valve until a smooth flow of water is obtai
4. 90 oz sec 26 6 ml sec Hold the Brix cup under the syrup separator and activate valve Check Brix To obtain desired Brix use screwdriver to adjust syrup flow control see Figure 2 Remove syrup separator Install diffuser and nozzle Slide 1 0 panel Valve Cover down CHANGING SYRUP PACKAGE PROCEDURE When a package of syrup is empty and the unit is in AUTO mode or MANUAL mode the SOLD OUT light will blink and the alarm will sound until a new package is replaced as described in the following section CHANGING THE BOX OF SYRUP A If the ratio does not need to be changed 1 Putthe switch in the AUTO position 2 The unit should be ready to fill in the AUTO mode again B If the ratio does need to be changed 1 Putthe Switch OFF mode use MANUAL mode to dispense product as needed 2 Follow the procedure to change the ratio see Section 5 5 3 Put the Switch in AUTO mode to go into AUTO fill mode The unit should be ready to fill in the AUTO mode again FUNCTIONS AND ALARMS A Probes monitor the level of product in the hopper if the level of product flows below the Lo probes then the valve comes on and begins filling the hopper until contact is made with both Lo probes plus an additional 17 seconds after that and then shuts off If the level of product ever comes in contact the Hi probe then the valve shuts off until the level drops below this probe Applies for AUTO and MANUAL Mode
5. Check out the Lancer web site www lancercorp com INSTALLATION AND SERVICE MANUAL FOR LANCER LEVe FILL STATION LFS PART NUMBER 85 0084 01 NOTICE TO USERS THIS DISPENSER UNIT IS INTENDED FOR IN DOOR USE ONLY This manual is an initial issue LAM ER 6655 LANCER BLVD SAN ANTONIO TEXAS 78219 USA 210 310 7000 FAX SALES USA 210 310 7250 LATIN AMERICA 210 310 7245 ASIA 210 310 7242 EUROPE 32 2 755 2399 PACIFIC 61 8 8268 1978 FAX ENGINEERING 210 310 7096 REV 10 19 01 Lancer is the registered trademark of Lancer Copyright 2001 by Lancer all rights reserved 28 0510 TABLE 5 NOTICE USERS 2 2 COVER TABLE OF CONTENTS iiir iri tack c da OE RR Pe ERR AER EX X EAR AR ER AA i INTRODUCTION TO THE LANCER FILL STATION LFS ii 1 crees centia es x it Lo dra Ga dna nd aa Ce CR RR a 1 2 INSTALLATION a eco an E iR Ed e ca EL C d CR LUE rS 1 ME educ 1 2 2 UNPACKING iss EET 1 2 3 INSTALLATION cte tre tad et eet teet hebr acted sage yaa ces Pena eg ar ee EAE ARR IR cu Eta darn as 1 24 CONNECTING TO ELECTRICAL 2 2 5 CONNECTING SUPPLY LINES TO 5 2 3 SCHEDULED MAINTENANCE nina nne
6. NTROL BOX ASSEMBLY FRONT VIEW Part No 51 1397 30 3125 04 0148 06 2486 01 06 2485 06 2484 04 1089 13 0005 12 0446 Description Control Box Assy LFS Cover LFS Screw 10 32 x 0 250 THD SL MS SS Decal Wiring Diagram LFS Label Sold Out LED LFS Label Power LED LFS Screw 10 32 RH PFH SL 1 000 Bushing Strain Relief 0 312 OD Switch Rocker Double Pole Double Throw Part No 06 2483 19 0181 01 54 0029 01 05 0287 02 05 1964 12 0447 12 0448 Description Label Switch LFS LEVe 4 5 W O C L S WH includes back block Cover Subassy LEVe Lift Off Panel ID LEVe Basic Lift Off Lid Hopper LED Red LED Green 7 2 PLUMBING Item Part No Description 1 12 0115 Switch Pressure Assy Syrup Out 01 2241 Bulkhead SS 1 4 Barb X 3 8 FLR 3 01 2207 Tee SS 1 4 Barb x 1 4 Barb x 1 4 NPT 4 07 0433 Clamp Hose STPLS 13 3 mm 1 27 5 01 0012 Adaptor 1 4 Barb x Dole 6 02 0005 O Ring 2 010 7 08 0461 Tubing Redline 0 265 x 0 457 TO PRESSURE SWITCH VALVE i PROBES PRIMARY Part Description SECONDARY 1 52 2511 Harness Valve to PCB LFS 2 52 2510 Harness Transformer to PCB LFS 3 52 2509 Cord Assy Power 115V LFS 4 52 2496 Harness Switch LFS 5 11 0180 Connector Housing Wire to Board 6 52 2497 Harness Sold Out Valve LFS 7 52 2498 01 Harness LED LFS 8 52 2500 Harness Probe LFS 10 7 4 C
7. ONTROL BOX ASSEMBLY REAR VIEW N Part Description 06 0112 Label Water 2 04 0684 Nut Hex 5 8 18 JAM SST 3 04 0148 Screw 10 32 x 0 250 THD SL MS SS 4 04 0045 Cap Protective Shipping 5 8 18 5 30 3134 Hinge Bottom LFS 6 30 3135 Support Syrup and Water LFS 7 07 0575 Hinge SS Concealed Removable 8 13 0028 Relief Strain 7 8 DIA 9 30 3122 Base LFS 10 04 0558 Screw 10 32 x 0 375 ROLOC Phillips 11 04 1292 Washer SS 0 5 ID x 0 87 OD x 0 03 THK 12 06 0075 01 Nameplate Vinyl PN SN ELEC Only 11 1 ABO 7 5 52 2502 05 1535 03 0095 03 0342 04 1308 30 3131 04 1053 04 1315 04 1285 INTERNAL COMPONENTS 11 Description PCB Assy LFS Support PCB 0 156 x 0 187 x 0 25 OH Spring Outside Yoke Ring Retaining 1 8 Shaft External Self Locking Washer Flat 0 032 x 0 265 ID x 0 500 OD SS Kick Stand LFS Screw Shoulder 10 24 Draft Washer Flat 3 8 x 5 8 x 1 16 Thick Nut SS 3 8 16 12 Item 10 11 12 13 14 Part No 52 2492 52 2493 25 0039 04 0286 04 0504 12 Description Probe Assy LO Level LFS Probe Assy HI Level LFS Transformer 120V 50 60Hz 24V 50VA Nut Hex 10 24 x 5 16 SS KEPS Washer Screw 8 18 x 0 375 PHD W ELW PH AB 7 6 WIRING DIAGRAM PRESSURE SWITCH CINC RED L NO COM
8. ROL BOX ASSEMBLY FRONT tente entretien 9 12 JEU cer 10 1 3 WIRING HARNESS DIAGRAM casann aena aea s tae Serre 10 7 4 CONTROL BOX ASSEMBLY REAR VIEW 11 7 5 rie ect e d re ter ep ete den iter eee Eee ae eda 12 7 6 WIRING DIAGRAM E 13 Introduction to the Lancer LEVe Fill Station LFS Power Switch Power Cord Three Prong Grounded LED Red Sold Out LED Green lt Power j Probe Assembly LO Level Probe Assembly Probe Assembly LO Level HI Level Front View LFS 3 8 Water Inlet 3 8 Syrup Inlet Power Cord Three Prong Grounded Rear View LFS 1 SPECIFICATIONS SHIPPING WEIGHT Nine 9 pounds 4 1 kg DIMENSIONS 14 5 x 5 5 x 6 5 36 83 cm x 13 97 cm x 16 51 cm ELECTRICAL 115V 60Hz 1 0A Power Cord is provided with three prong grounded plug INLET SYRUP CONNECTIONS 3 8 inch Male Flare ri ETL LISTED INLET WATER CONNECTIONS 3 8 inch Male Flare NSF con CY se 120 Susmo COMPONENT 102715 FLOW 4 5 ounces per second INSTALLATION 2 1 2 2 2 3 RECEIVING Each unit is completely tested under operating conditions and thoroughly inspected before shipment At the time of shipment the carrier accepts the unit and any claim for damage must be made with the carrier Upon recei
9. T FLASH hias 6 6 3 UNIT WIEE NOT GO INTOAUTO MODE terrre Fiet 6 64 SOLD OUT ALARM DOES NOT SHUT OFF ttt ku 6 65 WATER NOT DISPENSING FROM VALVE ihren cutn x tnnt decr an en Rn RR 6 6 6 RED LIGHT ON CIRCUIT COMES OR GREEN LIGHT ON THE CIRCUIT BOARD DOES NOT COME 0 2 6 6 WATER LEAKAGE AROUND NOZZLE tette a Ed 6 6 8 LEAKAGE BETWEEN UPPER AND LOWER BODIES seen een enn 6 6 9 MISCELLANEOUS LEAKAGE Etre e etre ee e ee E Er cade Due 6 6 10 INSUFFICIENT WATER FLOW ictus rne bekennen abere 6 6 11 INSUFFICIENT SYRUP FLOW eerte rii rnm e 6 6 12 ERRATIC RATIO 9BRIX teeta haa ne end ie ap Red 7 6 13 NO PRODUCT DISPENSED n re Fee vorne Res eee testes PEE a P 7 6 14 WATER ONLY DISPENSED SYRUP OR SYRUP ONLY DISPENSED NO WATER 7 6 15 VALVE WILE SHUT OFF tirer dt e ce decia lene d cbr aant d aada 7 6 16 EXCESSIVE FOAMING i eot tr eei ea tee tentes rex S 7 7 ILLUSTRATIONS PARTS LISTINGS AND WIRING 85 2 42 2 2 2 9 7 1 CONT
10. en appropriate retaining screws Replace appropriate o rings 1 Check incoming water from carbonator to ensure minimum flowing pressure See SPECIFICATIONS 2 Check stems on mounting block to ensure it is in fully OPEN position Remove water flow control from upper body and clean out any foreign materials to ensure smooth free piston movement 1 Check incoming syrup to ensure minimum flowing pressure See SPECIFICATIONS 2 Check shutoff on mounting block to ensure it is in fully OPEN position Remove syrup flow control from upper body and clean out any foreign materials to ensure smooth free piston movement TROUBLE 6 12 Erratic Ratio 9Brix 6 13 No product dispensed 6 14 Water only dispensed no syrup or syrup only dispensed no water 6 15 Valve will not shut OFF 6 16 Excessive foaming Incoming water and or syrup supply not at sufficient flowing pressure Foreign debris in water and or syrup flow controls Water and syrup shutoffs are not fully OPEN Ensure cup lever or I D Panel actuator is actuating Switch Electric current not reaching valve Improper or inadequate water or syrup supply BIB empty Water or syrup stem on mounting block not fully OPEN Improper or inadequate water or syrup supply Cup Lever may be sticking or binding Switch not actuating properly Solenoid armature not returning to bottom position Debris or damage to Paddle arms Inco
11. he most common method for cleaning and sanitizing dispenser equipment The detergent should be caustic based and the sanitizer should be a low pH less than 7 0 chloride solution Disconnect syrup containers and remove product from tubing by purging with water Rinse the lines and fittings with clean room temperature water to remove all traces of residual product Fill lines with a caustic based low sudsing non perfumed and easily rinsed detergent solution The solution should be prepared in accordance with the manufacturer s recommendations but should be at least two 2 percent sodium hydroxide Make sure the lines are completely filled and allow to stand for at least ten 10 minutes Flush the detergent solution from the lines with clean water Continue rinsing until testing with phenolpthalein shows that the rinse water is free of residual detergent Fill the lines with a low pH 7 0 chlorine solution containing at least 100 parts per million PPM 100 mg L available chlorine Make sure that lines are completely filled and allow to stand for ten 10 minutes Nozzle Diffuser Sanitizing Use the following procedure to sanitize the nozzle housing during dispenser sanitization 1 Cleaning Solution Prepare a low sudsing non perfumed and easily rinsed detergent solution and clean potable water at a temperature of 90 to 110 F 2 Sanitizing Solution Prepare a chlorine solution less than pH 7 0 containing 100 PPM available ch
12. lorine with clean potable water at a temperature of 90 to 110 F Any sanitizing solution may be used as long as it is prepared in accordance with the manufacturer s written recommendations and safety guidelines and provides 100 PPM available chlorine 3 Cleaning Procedure CAUTION BE CAREFUL NOT TO GET SANITIZING SOLUTION ON THE CIRCUIT BOARD Disconnect power so the valve will not be inadvertently activated while cleaning Remove nozzle housing by twisting it counter clockwise and pulling it down Wash the nozzle housing with the cleaning solution Immerse the nozzle housing in a bath of the sanitizing solution for 15 minutes While the parts are in the sanitizing solution visually inspect around the nozzle mounting area for syrup residue Using a cloth or nozzle brush and sanitizing solution clean this area and the bottom of the nozzle body f Wipe off the valve shroud assembly any other areas that may have been splashed by syrup 9 Wearing sanitary gloves remove drain and air dry the nozzle housing h Make certain the nozzle o ring is in place around the nozzle mounting area on the valve If necessary slide a new nozzle o ring PN 02 0228 onto the nozzle mounting area Wear sanitary gloves while handling the o ring If needed apply 111 lubricant or another FDA approved lubricant to the o ring i Wearing sanitary gloves install the nozzle housing by inserting it into the nozzle body and twisting it clockwise
13. ly A Switch the unit in MANUAL Mode this requires holding down the switch The Green power light will COVER SCREW come on and the valve will start dispensing syrup 2 FLOW CONTROL and water out of the valve L ES SETTING THE DESIRED RATIO Increase Decrease A ADJUSTING WATER FLOW The Model 145 LEVe water flow may be adjusted NOZZLE WITH from 2 0 oz sec 59 2 ml sec to 4 50 oz sec 7 DIFFUSER INSIDE 133 2 ml sec The restricted flow adjustment plug adjusts to a maximum flow of 3 3 oz sec 97 7 ml sec Valve Adjustment 1 Slide I D panel UP until flow control adjustments Figure 2 are exposed see Figure 2 2 Remove nozzle by twisting counter clockwise and pulling down 3 Remove diffuser by pulling down 4 Install Lancer syrup separator PN 54 0201 smoke for Model 145 valves in place of the nozzle WATER SYRUP WATER SYRUP STEMS OPEN STEMS CLOSED Mounting Block Stems in OPEN Position Mounting Block Stems in CLOSED Position Figure 3 Figure 4 5 6 5 7 5 8 Activate valve to fill separator syrup tube Hold a Brix cup under syrup separator Dispense water and syrup into cup for two 2 sec onds Divide number of ounces ml of water in cup by two 2 to determine water flow rate per second 7 Toobtain desired water flow rate use a screwdriver to adjust water flow control see Figure 2 B ADJUSTING WATER TO SYRUP BRIX The Model 145 syrup flow may be adjusted from 0 50 oz sec 14 8 ml sec to 0
14. ming water or syrup temperature too high Water flow rate too high Nozzle and diffuser not clean Nozzle and diffuser not properly installed CO2 pressure too high NOTES REMEDY Check incoming water and syrup supply to ensure sufficient flowing pressure Remove flow controls and clean out any foreign materials to ensure smooth free piston movement Check stems on mounting block to ensure they are in fully OPEN position If not repair or replace Check electric current supplied to valve See SPECIFICATIONS If current is adequate check solenoid coil and switch Replace if necessary Remove valve from mounting block and open stems slightly and check to ensure proper water and syrup supply If no supply check dispenser for freeze up or other problems Replace BIB Check stems on mounting block to ensure they are in full OPEN position Remove valve from mounting block and open stem slightly to check for proper syrup and water supply If no supply check dispenser for freeze up or other problems Correct or replace lever Check switch for free actuation Replace defective solenoid armature or spring Remove debris and or replace damaged paddle arms Correct at dispenser Readjust and reset Brix See Section 5 5 Remove and clean Remove and install properly Check for proper pressure setting NOTES T o 00 ILLUSTRATIONS PARTS LISTINGS AND WIRING DIAGRAMS 7 1 CO
15. ned by holding in Manual Mode Check for leaks Connect free ends of product lines to bag in box Activate syrup pump until smooth flow of syrup is obtained by holding in Manual Mode Check for syrup leaks Adust the water flow Adjust water to syrup ratio brix see Section 5 5 ft 3 SCHEDULED MAINTENANCE Drain host product unit hopper before starting the sanitization process to prevent overfilling The LFS must be sanitized first 3 1 3 2 3 3 DAILY CLEANING A Nozzle and diffuser must be cleaned daily 1 Remove nozzle by twisting counter clockwise and pulling down 2 Remove diffuser by pulling down 3 Wash nozzle and diffuser with warm water DO NOT use soap or detergent This will cause foaming and off taste in finished product 4 Reinstall diffuser and nozzle 5 With a clean cloth and warm water wipe off all of the unit s exterior surfaces DO NOT USE ABRASIVE SOAPS OR STRONG DETERGENTS 6 Taste each product for off tastes and or brix changes 7 Check for leaks BI WEEKLY SANITIZING Nozzle and diffuser must be sanitized bi weekly Comply with the instructions of the dispenser manufacturer to properly sanitize the nozzle and diffuser and ensure no off taste is present EVERY SIX MONTHS Clean and sanitize the LFS unit using the appropriate procedures outlined in Section 4 of this manual 4 DISPENSER CLEANING AND SANITIZING 4 1 AMBIENT PROCESS A The ambient process is t
16. nik haa ek eo EE UR EX COLE AK FERA RN RE RE X EUR RR ERR aian A 2 3 17 A 2 3 2 BIWEEKLY SANITIZINQG rotta neret etre ie 2 3 0 EVERY SIX MONTHS censis tette tense S s Ts atthe 2 4 DISPENSER CLEANING AND SANITIZING 4 20 0 21 4 44 1 1 1 3 4 1 AMBIENT PROCESS ws is deos reet eau tee ceu fess ceret t AA ARLS rete 3 5 OPERATION OF THE LES iini nt ike ict e cis Ci ie Ca a a UR EE 4 Del CONNECTION Se EUM 4 5 2 INITIAL POWER UP rtt et tete e hear ne secre eet p rette ren aed 4 SOME Sae UT 4 54 MANUAL MODE iere trei cte terere 4 5 5 SETTING THE DESIRED RATIO trot toe certe tto tete tea ene Ci te pene tee Re Che nnne cra 4 5 6 CHANGING SYRUP PACKAGE PROCEDURE 5 of CHANGING THE BOX OF SYRUP 5 5 8 FUNCTIONS AND ALARM enn etn 5 6 TROUBLESHOOTING ciiiiceexa annota rai cia end a n aa kd E a Ra dn PI n ERR TREE 5 6 1 GREEN POWER LIGHT DOES NOT COME 5 6 2 UNDER SOLD OUT CONDITION SOLD OUT ALARM SOUNDS BUT THE RED SOLD OUT LED DOES NO
17. nsufficient water flow Insufficient syrup flow Loose connection Polarity incorrect cables crossed Loose connection Switch is broken Failed PCB Pressure Switch is ON Failed PCB Water is not on Chiller is clogged or shut OFF Loose connection Bad solder joint or failed PCB O ring is not properly installed above diffuser O ring is damaged or missing One or more retaining screws loose Paddle arm assemblies are worn or damaged Gap between parts Damaged missing or improperly installed o rings Water flowing pressure is too low or restricted Foreign debris in water flow controls Syrup flowing pressure is too low or restricted Foreign debris in syrup flow controls REMEDY Ensure cables are secure Looking at terminals LED away from you ensure flat side of the rectangle between the terminals is at bottom and that the red positive wire is on the right terminal Check to ensure cables plugged in correctly Replace Switch Replace PCB 1 Check Syrup supply 2 Check Syrup Bag Line Connections 3 Check CO supply 4 Check for loose connection 5 Replace pressure switch Replace PCB Check water supply Ensure there are no leaks or clogs in the chiller and that chiller is ON Check all connections Replace PCB Install or replace o ring correctly Replace o ring Tighten all six 6 retaining screws Replace paddle arm assemblies Tight
18. to lock it in place j Connect power and replace cover k Reconnect syrup containers and ready Unit for operation WARNING REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD Draw drinks to refill lines and flush the chlorine solution from the dispenser NOTE Please note that a fresh water rinse cannot follow sanitization of equipment Purge only with the end use product This is an NSF requirement 3 m Taste the beverage to verify that there is no off taste 5 OPERATION OF THE LFS 5 1 5 2 5 3 5 4 5 5 CONNECTIONS A Attach 3 8 syrup hoses between syrup BIB syrup pump and the unit Inlet syrup hose 3 8 attaches to left side of unit B Attach CO2 connection to syrup pump NOTE The unit recognizes the left side of the unit as syrup and right side as water WARNING FAILURE TO RUN UNIT WITHOUT WATER LINES CONNECTED WILL RESULT IN OVERHEAT OF THE SOLENOID VALVES C Attach water lines from water source or prechiller to the unit INITIAL POWER UP A Insure the switches on the unit are set to the middle OFF position B Plug in the unit AUTO MODE A Switch the unit into AUTO Mode The Green power n light will come on and the valve will start 1 0 PANEL Shown dispensing syrup and water out of the valve open position MANUAL MODE
19. ving unit s from the delivering carrier carefully inspect carton for visible indication of damage If damage exists have carrier note same on bill of lading and file a claim with the carrier UNPACKING A Carefully remove unit from shipping carton B Inspect unit for concealed damage If damage exists notify delivering carrier note and file a claim against the carrier INSTALLATION WARNING DISCONNECT SLUSH MACHINE FROM POWER SOURCE BEFORE BEGINNING INSTALLATION OF THE LANCER LEVe FILL STATION LFS TO AVOID POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY S Base Fill Assembly Screw Mounting Hole Pattern 30 3122 EN Figure 1 Mounting A The dispenser is designed for in door use ONLY and to be mounted on unit in a well lighted visible area CAUTION FAILURE TO MAINTAIN PROPER AIR CLEARANCE WILL CAUSE THE UNIT TO OVERHEAT AND WILL RESULT IN PREMATURE COMPONENT FAILURE B Locate slush machine with approximately five 5 inches clearance between a wall and the back of the LFS unit Follow slush machine manufacturer s installation instructions for side and rear ventilation requirements C If required locate and mark four 4 holes using base of fill station see Figure 1 D Cover hopper with lid before drilling holes CAUTION ENSURE HOLES ARE CAREFULLY DRILLED TO AVOID DRILLING TOO DEEP AND THEREBY POSSIBLY DAMAGING REFRIGERATION LINES E Drill four 4 holes
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