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stoves 1100e service manual

1. sk na k kn RR RR e an 39 Technical Data as k salak asa waww samim a ana jk nn 40 Customer Cape u aa kk aa aa kus ka kl qusa dl s ke as Q S a 41 Before Using Vour Cooker Before using this appliance please make sure that vou have removed all packaging and wrapping lese Some of the furniture inside this kitchen only it is not appliance mav have additional wrapping designed or intended for commercial use It is also advised that vou turn the ovens and or Ten grill on for a short while this will burn off any 1 residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless We also recommend that you wash the oven shelves the baking tray the grill pan and the grill pan trivet before their first use in hot soapv water this will remove the protective oil coating Although every care has been taken to ensure this appliance has no burrs or sharp edges we N recommend that vou wear protective gloves when installing and moving this appliance This will prevent anv injurv Our policv is one of constant development and N improvement Strict accuracy of illustrations and 1 specifications cannot be guaranteed Modification to design and material may be necessary subsequent to publication Please bear in mind that not all the sections inside e this handbook are relevant to you
2. Replace spark generator Replace electrode and or ignition switch micro switch
3. ENSURE THAT DOOR SEAL LIP IS FACING THE CORRECT WAY REPLACEMENT OF COMPONANTS A CERAMIC ELEMENTS FOLLOW STEP 4 6 AND REMOVE THE HOTPLATE AND FACIA PANEL RELEASE THE CERAMIC ELEMENT FROM THE CROSS MEMBER SQUEEZING THE CLIP AND REMOVING FROM THE HOLDING TAB WHEN REPLACING THE ELEMENT ALWAVS ENSURE THAT THE CLIPS ARE FITTED ON THE NEW ELEMENT IN THE SAME POSITION ALL POSITIONS ARE NUMBERED 11 B INDUCTION PODS FOLLOW STEPS 4 6 AND REMOVE THE FACIA PANEL AND HOTPLATE LIFT THE INDUCTION PODS RIGHT OR LEFT OFF THE GUIDE POSTS DISCONNECT THE EARTH CONNECTION AND LIVE AND NEUTRAL WIRES TO REMOVE THE UNIT FULLY FROM THE APPLIANCE POWER BOARD FILTER UNIT COOLING FAN FOLLOW STEPS 4 6 AND REMOVE THE FACIA PANEL AND HOTPLATE DISCONNECT THE WIRING AND PULL THE PCB FROM THE PLAS TIC RETAINING POSTS 12 D TIMER FOLLOW STEP 4 REMOVE THE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER 13 E WARMING PLATE ELEMENT FOLLOW STEPS 4 6 AND RE MOVE THE FACIA PANEL AND HOTPLATE REMOVE 4 X SCREWS THAT HOLD THE ELEMNT BASE TRATV IN PLACE LIFT THE AND REMOVE THE 4 SCREWS UNDERNEATH RE LEASING THE WARMING ELEMENT FIXING BRACKET DISCONNECT THE WIRING AND REMOVE THE ELEMENT REMOVE THE FACIA PANEL AND HOTPLATE LIFT UP THE ELEMENT TRAY BY REMOVING 4 X SCREWS RELEASE THE TIMER PCB BY SQUEEZIN
4. OVEN SWITCH SELECTO R SWITCH MAIN LH OVEN LAMP MAIN LH Bu 15 OVEN LAMP Bu GRILL ELEMENT 62 T Gn Gn 609 W 609 Bk Bk Bk LH OVEN FAN V TH OVEN STIR 623 FAN ELEMENT INLET TERMINAL BLO CK 21 09 09 STOVES STERLING 1100 AU EGO INDUCTION UNITS RH SIDE OVEN AND SLOW COOK ISSUE 2 P2 4 Wiring colour code Bk Black Bn Brown Bu Blue Gn Green O r O range R Red W White Y Yellow Gy Grey V Violet Bk RH OVEN CONTROLS RIGHT HAND OVEN NEON le 1 1 THERMO STAT e OVEN SWITCH SLOW COOK NEON s qD Bk RH REAR BACK THERMAL Bk CUTOUT Bu 3 WAY TERMINAL B B BLO CK RIGHT HAND OVEN LAMPS n RH 4 WAY Bn TERMINAL BLOCK FRONT HEK Bu RH SIDE COOLING FAN SLOW COOK SWITCH SLOW COOK ELEMENT Or RH O VEN FAN ELEMENT PUSH ON EARTH TAB INLET TERMINAL BLO CK 21 09 09 STOVES STERLING 1100 AU CERAMIC SIDE AND SLOW COOK ISSUE 2 P3 4 EGO INDUCTION UNITS Wiring colour code Bk Black Bn Brown Bu Blue Gn Green Or Orange Red W White Y Yellow P Pink w w WARMING ZONE SW WARMING ZONE NEON Bk RH 4 WAY Bn TERMIN AL eee e 0000 0600 ES INLET TERMIN
5. any plastic utensils come into contact with a warm hob they may melt onto it e As pans are on a smooth surface they will move easily if knocked accidentally turning pan handles so they are not overhanging the edge of the hob will help prevent this happening and keep them out of the reach of children e Be careful when cooking foods in salted water or foods containing large amounts of sugar or syrup if they are spilt onto hot areas of the hob they may damage the glass e Wipe any spillage as soon as possible e Use pans which are large enough to avoid overflows onto the ceramic glass hob surface 14 Using Your Induction Hob Cooking guide For best cooking results follow the examples in the guide below bearing in mind that settings 8 and 9 are maximum positions and should only be used for deep frying and bringing up to the boil quickly ery fast frying Fast Medium Slow Simmering Keeping v v v v v v v v Preparation Soup Thin soup Thick soup Fish Court Bouillon v Deep fried Sauces Thick flour based Buttery containing eggs Vegetables Spinach v Pulses Boiled potatoes Carrots v Saute potatoes v Frozen vegetables Meat d 1 Thin cuts of meat Fried steak v Other types of cooking Deep frying frozen chips Deep frying fresh chips Pressure cooking v Stewed fruit v Pancakes v Custard v To melt chocolate Jam v Milk v Fried eggs v Pasta Re heating baby foo
6. or programming 2 The warming zone Ideal for keeping food warm on an extremely low heat to prevent burning Using Vour Induction Hob Cooking with vour induction hob Do not leave an emptv pan on a heating zone Pans should be placed in the centre of the heating zone Never heat up a sealed tin of food as it mav explode After use please ensure that vou switch the appliance off Do not relv on the pan detector When vou use a pan with a non stick coating eg Teflon with little or no fat heat the pan first for a moment on setting 6 or 7 e We recommend that vou do not put metal cooking utensils cutlerv knives or other metal objects on the hob as thev could become hot if thev are near a cooking area which is in use e It is perfectiv possible to use a pan with a smaller diameter than that of the ring marked on the vitro ceramic glass note that we recommend a minimum 5 pan base diameter there will be no loss of energy as is the case with conventional cookers electricitv and gas e Nothing should ever be left lying on the hob Do not use the hotplate surface for storage e Lift pans onto and off the hob rather than sliding them across the surface to avoid marks and scratches e As soon as the water boils turn the cooking zones down to a lower setting this will help prevent pans boiling over e Do not use the vitro ceramic glass surface as a work surface or chopping board as it will damage it and if
7. 36 878 082348400 SWITCH selector 42 00000 024 880 082808901 SWITCH thermal L100c 880 081545403 SWITCH thermal cut out 150c 881 082558101 SWITCH m ov 42 02400 008 912 082558001 THERMOSTAT EGO 55 17069 090 917 082595701 TIMER programmer LED143 001 07 02 2007 917 082595701 TIMER programmer LED143 001 917 082842800 TIMER L86 3B 06 12 2008 932 503018600 TRAY ceramic 1100mm 959 502586607 VENT TRIM 110 st sta 967 082518800 WIRE TRIVET grill pan 1130 PRODUCT STOVES Sterling 1100E AU Sta RANGE gt COLOUR Stainless Steel GLEN DIMPLEX CODE 444447974 i ISSUE HOME APPLIANCES DATE Kev Product Product Descri TCO Replace Date Qty 1 991 030116310 WHEEL ass GLEN DIMPLEX AUSTRALIA LTD STOVES STERLING 1100 E AND MAINTAINANGE IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY 1 REMOVING THE MAIN OVEN DOORS REMOVE THE 2 SCREWS FROM THE UPPER HINGE AS INDICATED REMOVE THE UPPER HINGE AND SLIDE THE DOOR UPWARDS AWAY FROM THE LOWER HINGE ENSURE THAT THE DOOR IS SUPPORTED AT ALL TIMES 2 REMOVING THE SLOW COOK OVEN DOOR 14 4 OPEN THE DOOR FULLY Hu RELEASE THE 2 CLIPS AND PUSH FULLV BACK INTO POSITION SHOWN CLOSE DOOR TO REST POSITION AND LIFT TO REMOVE DOOR AND HINGE WHEN REPLACING ENSURE THAT HINGES ARE FULLV ENGAGED IN THE HINGE BUSH REMOVING THE HINGE FROM THE DOOR REMOVE THE 2 SCREWS AS INDICATED PULL THE HINGE OUT
8. Sufficient cable should be used to allow the cooker to be pulled out but must hang clear of the floor so it does not become twisted or trapped when the cooker is pushed back Please ensure that the user has this copy of the handbook and the appliance is in place Thank you EIE EIE E2 SID BO WEI lli KE Connect cable to terminal block L to terminal 3 N to terminal 6 Earth to terminal shorting links are fitted between terminals 1 2 2 3 4 5 and 5 6 Ensure all screws are fully tightened 39 Technical Data Notes Fuel Hotplate Burner Element Ceramic Hob Small A Hob Large electric Hob Warming zone Induction Hob large Hob small Fuel Type Multifunction Fanned oven Dual Variable Dual Variable oven grill grill 90 size 110 size Electric 2 2kW 2 0kW 2 7kW 2 9kW 240V Slow cook Conventional top Oven lamps oven oven if fitted if fitted B e l ii Service Record Please record vour model number and serial number in the space below Where are mv model and serial numbers2 Freestanding HL appliances base of storage drawer Freestanding appliances front frame near oven cavitv Built in oven front frame near oven cavitv Hobs base plate of the hob Having these numbers to hand will help us to help you quickly and more efficiently When contacting us please use the Customer Care numb
9. accor dance with all local electrical regulations Failure to install appliances correctiv is dangerous and could lead to prosecution 35 Installing Vour Cooker Alwavs make sure that vour appliance is fitted correctiv bv a competent electrician This is a class 1 appliance regarding installation requirements and must be earthed Before vou start e Always make sure that you have carefully read through the installation pages of this book careful planning at the beginning will ensure a quick and easy installation e Take care when moving this appliance it may be heavier than it looks If you need to lift the appliance make sure you use an appropriate lifting method e Soft or uneven flooring may be damaged unless the appliance is moved with care e Do not attempt to move the cooker by pulling on the handles or doors we recommend that you open the door and grasp the frame of the cooker Please wear protective gloves for this and make sure the door cannot trap your fingers Please make sure that you have enough space for your appliance Clearances and more installation details are given on the following page 36 Installing Vour Cooker Clearances This cooker mav be fitted flush to the base units of vour kitchen e No shelf overhang cupboard or cooker hood should be less than 650mm above the hob top but please check this with the hood manufacturers instructions e If your appliance has side opening
10. amp GLEN DIMPLEX AUSTRALIA PTY LTD STOVES 1100E SERVICE MANUAL INDEX PRODUCT IDENTIFICATION APPLIANCE RATING PLATE ka diday enn USER GUIDE_AND INSTALLATION HANDBOOK USER GUIDE INSTALLATION INSTRUCTIONS eee ekere eke TECHNICAL CONTACT DETALLES eh ttt thee retenti WIRING DIAGRAM PARTS LIST 1100 E REPAIR AND MAINTAINANCE DISASSEMBLY DROCEDURER eee en enn COMPONANT REMONV AL sebg trennt tte kek Kev va MERE TECHNICAL SPECIFICATIONS eese een FAULTFINDING GUIDES THIS MANUAL COVERS STOVES 1100 E THE FOLLOWING MODELS Cbelling gt think of everything PAGE 04 40 35 42 46 46 47 48 49 52 53 57 58 66 67 75 76 76 77 83 PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right hand side of the front frame and also on the rear service panel VEAR MONTH NUMBER OF PRODUCTION FOR THE MONTH 4 4 4 4 4 0 0 2 8 PRODUCT IDENTIFICATION CODE is important that during all service calls the model and serial numbers are recorded on all paper work Cbelling gt think of everything Our Warranty Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our extended warranty and guarantee In order to apply fo
11. door we recommend a side clearance of 60mm to allow the oven door to fullv open e The cooker must have a side clearance above hob level of 90mm up to a height of 400mm e The important dimensions are those around the appliance 90 650mm 400mm minimum clearance 000001 00 00000000 For all appliance sizes 700mm BEME 800mm 900mm Flush fit t base units 1000mm 1100mm 1200mm 37 Installing Your Cooker Fitting the plinth if applicable Oven cavitv Make sure the appliance is raised to a height of 915mm or above before beginning If the appliance is below 915mm vou can oniv fit the plinth cover labelled You can adjust the height using the feet 1 of the appliance If your appliance has a storage drawer at the bottom you access the required holes through the base of the drawer after lifting the mat Open the appliance doors and loosen screw A located on bracket 2 Do not remove this screw entirely Plinth cover Insert screw B through slot 3 and screw into the small hole at the bottom of bracket 2 Make sure that the plinth cover is flush to the appliance but not over tightened Fitting the splashback if applicable Loosely fit screw A and nut B into hole 1 at both ends of the rear surface of the appliance Locate fitted screw A through the slots in both of the metal sp
12. f nctions gt a he sik ak e a alla aa da WA 19 Using Your grill ii s n e REUS exe O hedi EE EG EROR RUE 20 Using your multifunction oven eee 21 Fanned oven guide xu eR Rer dal halan EG KE kul ar a a aa wal 22 Cooking guide ae A 4 ada n W ER hor ld kd ney le re 23 Roasting quide xu kunca sr x ki korsene eee x ayan a ka 24 25 Baking quide sss necp Ex na k laka a 26 Defrosting guide 412 2 ska Re Ek OSE au A 27 Your Slow Cook Oven Introduction EE Using your slow cook oven i a xn kad a a a k a di hk al dig ar n Ge ROK asua 28 Keeping food warm how to use your slow cook oven 29 Cleaning Your Cleaning your NOD assan psg kil aw qa as ER m EH 30 Cleaning your OVENS cux ERE aka ava RR n E RE i ib 31 32 Before you Call 4 xa d VARE a al yl kk a Hal WAW e Roe vs 33 Changing light bulbs 4x asa RE sek aa ak n LEX xke dara ck mede xc Rn 34 Installation Instructions kk kk aka aa a a ka a a a hh hmm ah Requirements and Regulations 35 Before Vou d xude dira a GE le 36 Clearances ETT 37 Fitting ACCESOFIES u u nk A a EEN ET 38 Electrical conectiom
13. for the size of cake Insufficient protection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising agent Flour mixed Texture too close and cake insufficientiv risen Not enough raising agent Not enough liquid Too cool an oven Insufficient creaming Cake crumbles when cut Not enough liquid Baked for too long Not enough sugar Too much baking agent Over baking Insufficient egg or liquid Too much rais ing agent Trouble shooting Sponge Cakes Domed top Insufficient creaming of mixture Cake baked on too high a shelf position or at too high a temperature Paper liners can cause the outer edge not to rise and the centre to peak Hollowed sunken top Too much raising agent Oven temperature too low or incorrect shelf position Cake removed from oven before it s cooked Use of soft tub margarine Verv pale but cooked Oven temperature too low Baked too low in the oven Overflowing tin Tin too small for the amount of mixture Cooling amp Defrosting Function e To cool foods quickly straight after cooking but before refrigerating or freezing turn the oven control to the defrost position and open the door e To defrost frozen foods turn the oven control to the defrost position place the food in the centre of the oven and close the door Defrosting times e Small or thin pieces of frozen fish or meat eg fish fillets prawns and mince will t
14. should be cooked for at least 5 hours and may be left up to 8 10 hours without spoiling if covered Foods cooked using the slow cook oven will take about three times longer than they would in a conventional oven Utensils Any oven proof utensils may be used for slow cooking provided they have a close fitted lid To rectify a badly fitting lid a piece of cooking foil may be placed over the dish under the lid The most useful utensils for slow cooking are the flame proof type which can be used over direct heat and for oven cooking and are sufficiently attractive to use as serving dishes Benefits of Slow Cooking Slow cooking has always been the best way to prepare hot meals with the minimum of preparation and maximum time away from the kitchen The advantages of slow cooking are as follows e Food can be left to cook unattended for several hours and will keep hot for several hours if left covered e Inexpensive cuts of meat become deliciously tender when slow cooked There is also a reduction in meat shrinkage e Dishes such as soups vegetables puddings savoury dishes and preserves are also suitable for slow cooking e There is no topping up of steamers steam filled kitchens or constant checking to do 28 Using Vour Slow Cook Oven if fitted Keeping food warm Turn the oven control knob to the on position and place the food in the oven If food is to be kept moist then it is important to cover the dish or plate to p
15. taste Oven and bakeware Alwavs use high qualitv travs and tins for cooking Poor qualitv tins and travs can warp in the oven producing uneven results Never use dishes which are cracked damaged or not oven proof as heating mav lead to shattering inside the oven Food Tvpe Temp Shelf Setting C Position Intensive Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Puddings Bread amp butter pudding Fruit crumble Miscellaneous Yorkshire pudding large small Shortcrust pastrv 15 25 20 30 21 2 3hrs 21 2 3hrs 40 45 15 20 depends on top middle filling 23 Roasting Guide Roasting times depend on the weight shape and texture of the meat and personal preference In order to calculate the roasting time weigh the meat or poultrv including the stuffing and follow the times given below Meat joints including chicken should be roasted at 180 200 Conventional 160 180 Fanned for 20 30 mins per 450g 1lb plus 20 minutes on shelf position 2 Frozen meat must be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultrv must be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw When cooking stuffed meat or poultrv calculate the cooking time from the total weight of the meat plus the stuffing Cooking joints in fo
16. 082585602 BUTTON timer rh s stl effect 113 082585601 BUTTON timer ctr s stl effect 113 082585600 BUTTON timer Ih s stl effect 124 083009301 CABLE linbus 4 core 500mm long 147 082533800 CATCH roller nylon 147 082533800 CATCH roller nylon 1 182 082101600 CLIP tubular 2 182 082101600 CLIP tubular 2 206 531805900 FLUE oven assy 2 207 562802005 COVER PLINTH inner 110 12 08 2008 1 207 502895812 COVER plinth 110 sta 1 207 502895804 COVER PLINTH outer 110 st sta 29 01 09 1 207 502801904 COVER plinth outer 1100 06 01 2006 1 210 602598705 FANCOVER 60 flue mot 1 210 602598705 FANCOVER 60 flue mot 1 247 012899054 DOOR assy 55 main rh st sta 1 0522 013010107 KIT door assy rg so 1 257 012899060 DRAWER front assy st55 sta 1 257 012816103 DRAWER front assy 550 sta 06 05 2006 1 260 562594700 DRAWER side rh blk 1 261 562594701 DRAWER side Ih blk 1 262 562594802 DRAWER front inner 550 blk 10 06 2008 1 262 012977801 DRAWER front inner 55 assy blk 1 264 562594603 DRAWER base back 550 blk 09 05 2005 1 286 082354202 ELEMENT base slow cook 160w 27 04 09 1 286 082230600 ELEMENT base KB 12 01 2008 1 286A 083019600 Element IHE 2 3kw 75 08010 202 2 286B 083002100 ELEMENT induction 75 08010 102 2 287 081561404 ELEMENT grill dual 2 9kw 19 01 09 1 287 082971202 Element grill 20 35735 000 1 289 082201101 ELEMENT Ige 10 58111 003 22 16 01 06 1 289 082201101 ELEMENT 10 58111 003 22 1 289 082840802 ELEMENT Ceramic hp large 240v 12 08 2008 1 290 082200901
17. 1 HINGE top door 1 459 081793801 HINGE top KB 22 01 09 1 459 081793801 HINGE top KB 22 01 09 1 472 032843700 HOTPLATE assv complete 1100 07 11 2006 1 473 012874602 HOTPLATE glass assv 110 st 1 473 012874600 HOTPLATE glass assv 110 st 09 01 2009 1 488 082599601 INDUCTION unit cable 750 09 01 2009 2 524 082585803 KNOB elec mf selector Sta 1 525 082585805 KNOB elec warmer Sta 2 527 082585814 KNOB hotplate electric sta 2 530 082585804 KNOB elec grill Sta 1 532 082585802 KNOB elec thermostat Sta 1 532 082585812 KNOB thermostat fanned sta 1 544 081548300 LAMP OVEN 06 12 2006 2 544 082905500 LAMP oven 2 544 082905500 LAMP oven 2 544 081548300 LAMP OVEN 06 12 2006 2 545 082964901 LENS neon 7 545 082816701 LENS neon 27 10 08 7 557 082044000 LOCKNUT foot 2 557 082044000 LOCKNUT foot 30 03 07 2 564 080343300 MEATTIN 1 COAT NON STICK 01 03 2006 1 573 082859400 MAGNET 2 574 082816700 NEON lamp assv 27 10 08 7 574 082964900 NEON lamp assembly 7 622 082814400 PCB fan control DM 00200 1 PRODUCT STOVES Sterling 1100E AU Sta RANGE COLOUR Stainless Steel B CODE 444447974 GLEN DIMPLEX ISSUE HOME APPLIANCES DATE Key Product Product Description TCO Replace Date Qty 622 082599500 PCB touch control 600TCI 09 01 2009 1 697 562988200 PLINTH 110 blk 1 697 562044129 PLINTH 55 blk 22 01 09 1 697 562044129 PLINTH 55 blk 22 01 09 1 705 082590800 REGULATOR energy MP V01SV 2 706 082590900 REGULATOR energy M
18. 7 411 602517700 GRILLPAN std mot 411 602517700 GRILLPAN std mot PRODUCT STOVES Sterling 1100E AU Sta RANGE COLOUR Stainless Steel CODE 444447974 GLEN DIMPLEX ISSUE HOME APPLIANCES DATE Key Product Product Description TCO Replace Date Qty 418 502975300 GUARD wiring 1 420 082917304 GUIDE shelf large Ih 1978 1 420 082917304 GUIDE shelf large Ih 1978 1 421 082917305 GUIDE shelf large rh 1979 1 421 082917305 GUIDE shelf large rh 1979 1 424 082731802 HANDBOOK STERLING 1100E AU 04 02 2009 1 424 082731804 HANDBOOK STERLING 1100E AU 1 424 082731803 HANDBOOK STERLING 1100E AU 09 01 2009 1 427 082283705 HANDLE grill pan 1041 1 428 012816303 HANDLE assy 55 st sta 1 0428 082586005 HANDLE tube 458crs Sta 1 0432 082586000 HANDLE endcasting Sta 2 428 012816303 HANDLE assv 55 st sta 1 0428 082586005 HANDLE tube 458crs Sta 1 0432 082586000 HANDLE endcasting Sta 2 428 012816303 HANDLE assv 55 st sta 1 0428 082586005 HANDLE tube 458crs Sta 1 0432 082586000 HANDLE endcasting Sta 2 428 012816303 HANDLE assv 55 st sta 1 0428 082586005 HANDLE tube 458crs Sta 1 0432 082586000 HANDLE endcasting Sta 2 436 083009302 CABLE linbus 4 core 230mm long 2 455 082560801 HINGE drop down door n star 10 01 2006 2 458 082979700 HINGE bottom door 1 458 082979700 HINGE bottom door 1 458 081793800 HINGE bottom door KB 22 01 09 1 458 081793800 HINGE bottom door KB 22 01 09 1 459 082979701 HINGE top door 1 459 08297970
19. AL BLOCK an 21 09 09 STOVES STERLING 1100 AU ISSUE 2 P4 4 EGO INDUCTION UNITS INDUCTION HOB SECTION Wiring colour code Bk Black Bn Brown Bu Blue Gn Green Or Orange R Red W White Y Yellow P Pink 532018 IVNIWH AL 11 1 xx xe syl Bu TOUCH CONTROLPCB 21 09 09 PRODUCT STOVES Sterling 1100E AU Sta RANGE COLOUR Stainless Steel B CODE 444447974 GLEN DIMPLEX ISSUE ERES NE DATE Key Product Product Description TCO Replace Date Qty 017 082819500 BADGE stoves 65mmx26mm 1 0196 083019500 Touch control 75 13069 306 020 503019100 BAFFLE 0296 082807301 ELEMENT 110w warming zone 033 082586100 BEZEL timer s stl effect 033 082585900 BEZEL control knob Sta 040 082930500 BLOCK terminal 7 pole 0455 082905901 HINGE drop down door Zan 057 502895700 BRACKET plinth 057 503018800 BRACKET touch control 1100mm 057 502895700 BRACKET plinth 057 503019000 BRACKET generator 0622 083029600 PCB power 75 08010 501 0813 502925501 STRUT stiffener 55 23 01 09 0813 502925501 STRUT stiffener 55 23 01 09 0835 082906000 COUNTER SUPPORT 19 05 08 108 081586001 BUSH cavity support 108 081586001 BUSH cavity support 108 081586001 BUSH cavity support w H H N NININ H H w H No OofH H H 113
20. AP facia Ih satin chrome 0319 702586235 FACIA st ster 110e sta 349 081830501 FOOT levelling long 349 081830501 FOOT levelling long 363 012899064 0522 013010106 DOOR assy 55 pan st sta KIT door assy rg dd eed JJ IS I JJ JJ e 391 082578603 GLASS inner rg 110 drawer 393 012815918 SLOW COOK door assy 550 Sta 06 05 2006 393 082945211 GLASS inner fs 55 main 393 082945211 GLASS inner fs 55 main 394 012899050 DOOR assy 55 main Ih st sta 0522 013010107 KIT door assy rg so 394 012815906 DOOR assy oven 550 Ih sta 27 06 06 0713 082571200 RETAINER inner glass Ih bottom 99 99 99 0713 082571201 RETAINER inner glass rh bottom 99 99 99 0713 082571202 RETAINER inner glass top 99 99 99 398 082578601 GLASS oven door inner 27 06 06 398 082578601 GLASS oven door inner 27 06 06 398 082911311 GLASS inner main oven 30 03 09 398 082911311 GLASS inner main oven 30 03 09 399 012815909 DOOR assy oven 550 rh sta 06 05 2006 0713 082571200 RETAINER inner glass Ih bottom 99 99 99 0713 082571201 RETAINER inner glass rh bottom 99 99 99 0713 082571202 RETAINER inner glass top 99 99 99 410 082469100 GRIP handle grill pan 411 082517700 GRILL PAN vit enamel Bik 23 03 09 411 602517700 GRILLPAN std mot 23 08 07 411 602517702 GRILLPAN std pri 01 05 2007 411 082517700 GRILL PAN vit enamel Bik 23 03 09 411 602517700 GRILLPAN std mot 23 08 07 411 082517700 GRILL PAN vit enamel Bik 01 05 200
21. ELEMENT 10 54111 003 22 1 PRODUCT STOVES Sterling 1100E AU Sta RANGE COLOUR Stainless Steel B CODE 444447974 GLEN DIMPLEX ISSUE HOME APPLIANCES DATE Key Product Product Description TCO Replace Date Q 290 082200901 ELEMENT 10 54111 003 22 01 10 2006 293 082971500 Element base 20 35729 000 293 082971800 Element base 20 35726 000 294 082971302 ELEMENT oven fan 20 35719 010 294 082971302 ELEMENT oven fan 20 35719 010 294 082971300 Element oven fan 20 35718 000 18 05 09 294 081561600 ELEMENT oven fan 2 5kw KB 12 01 2008 294 082971300 Element oven fan 20 35718 000 18 05 09 294 081561600 ELEMENT oven fan 2 5kw KB 12 01 2008 296 082807300 ELEMENT 110W warming zone 06 05 2007 297 082840800 ELEMENT Ceramic dia 140 12 03 2008 303 082557900 END CAP LH door ext Bik 303 082557900 END CAP LH door ext Bik 303 082557900 END CAP LH door ext Bik 304 082557901 END CAP RH door ext Blk 304 082557901 END CAP RH door ext Blk 304 082557901 END CAP RH door ext Blk 314 082233400 FAN cooling DP203A 2123LST C31 314 082233400 FAN cooling DP203A 2123LST C31 315 081581800 FAN oven circulation 21 03 06 315 081581800 FAN oven circulation 21 03 06 315 081581800 FAN oven circulation 315 082868400 FAN oven circulation 04 01 2007 315 081581800 FAN oven circulation 315 082868400 FAN oven circulation 04 01 2007 319 012586235 FACIA assy st ster 110e sta 0300 082586903 ENDCAP facia rh satin chrome 0300 082586901 ENDC
22. G THE 4 TABS ON THE PLASTIC POSTS G THERMOSTATS REGULATORS L H GRILL R H OVEN T STAT RR TER R H OVEN T STAT SELECTOR SWITCHES CEAMIC ELEMENTS WARMING ELEMENT INDUCTION UNITS FOLLOW STEPS 4 6 AND REMOVE THE HOB TOP AND FACIA PANEL PULL THE T STAT FROM THE SWITCH HOUSING REMOVE THE T STAT PHIAL FROM THE RELEVANT OVEN STOVES 15 H SELECTOR SWITCHES REGULATORS FOLLOW STEPS 4 6 AND REMOVE THE FACIA PANEL AND HOT PLATE REMOVE THE SECURING SCREWS DISCONNECT THE WIRING AND REMOVE FROM APPLIANCE FOLLOW STEP 5 AND REMOVE THE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD LOOSENING 2 HIDDEN SCREWS POSITIONS INDICATED AND SLIDING OFF REMOVE THE 2 SCREWS SECURING THE ELEMENT BRACKET TO THE AND PULL THE ELEMENT FORWARD TO REMOVE 16 L H OVEN LOWER ELEMENT REMOVE COVERING PLATE AT THE BACK OF THE OVEN CAVITY REMOVE SCREW FROM INSIDE OVEN CAVITY AS INDICATED PULL ELEMENT FROM REAR OF APPLIANCE 17 K MAIN OVEN ELEMENT L MAIN OVEN LIGHT FITTING FOLLOW STEP 5 AND REMOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE THE 2 ELEMENT SECURING SCREWS AND PULL L ELEMENT FORWARD INTO THE CAVITY PULL OUT THE SHELF LADDERS GENTLY EASE OFF THE GLASS LAMP COVER WITH A FLAT BLADED OBJECT PULL THE FITTING OUT INTO THE CAVITY DISCONNECT THE
23. O O LL O FUNCTION Q CO EL d CD Li FUNCTION O Lo T Oi FUNCTION Q E BB O UTI 2j d Ll J FUNCTION En En U 3 Setting the Programmer Fullv Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered The timer will work out the start time and begin cooking e Press the Function button twice which will skip past the Minute Minder e The display will flash the word dur and the A will flash on the left hand side of the display e Use the Plus and Minus buttons to set the length of time you want to cook for This must be done within 5 sec onds or the time of day will show again e Press the Function button three times which will skip past the Minute Minder and the Duration programmer e The display will flash the word End and the A will flash on the left hand side of the displav e Use the Plus and Minus buttons to select the time the oven is required to turn off e Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button e Set the temperature of the oven and place the food inside e The timer will calculate the appropriate start time When using the Programmer Do e Familiar
24. OF THE DOOR EXTRUSION 3 STORAGE DRAWER REMOVE 4X SCREWS THAT HOLD THE STORAGE DRAWER TO THE RUNNERS LIFT THE STORAGE DREWER OUT OF THE APPLIANCE 4 REMOVAL OF FACIA PANEL REMOVE 2X SCREWS AS SHOWN FROM THE EDGE OF THE HOT PLATE REMOVE ALL CONTROL KNOBS REMOVE 2X SCREWS FROM UNDERSIDE OF FACIA PANEL LOCATED AT EACH END 6 5 REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL 6 REMOVAL OF THE HOTPLATE FOLLOW STEP 4 AND REMOVE THE FACIA PANEL REMOVE 4 X SCREWS AT REAR OF APPLIANCE 2 EACH SIDE REMOVE 4 X SCREWS IN SIDE OF HOTPLATE 2 EACH SIDE REMOVE SCREW BEHIND THE TIMER AS SHOWN LIFT THE HOTPLATE AWAY FROM THE APPLIANCE WARMING ZONE 1 7KW CERAMIC ELEMENT INDUCTION PODS ELEMENT TOUCH CONTROL PCB 1 2KW CERAMIC ELEMENT 7 REMOVING THE REAR SERVICE PANELS REMOVE SECURING SCREWS REMOVE REAR SERVICE PANEL WITH CARE SO AS NOT TO DISCONNECT ANY OF THE WIRES CONNECTED TO THE TERMINAL BLOCK 9 REAR SERVICE PANEL REMOVED COOLING FANS LH OVEN GRILL ELEMENT RH OVEN FAN ELEMENT LH OVEN FAN RH OVEN STIR FAN ELEMENT LH OVEN STIR FAN SLOW COOK ELEMENT LH OVEN LWR ELEMENT 8 DOOR SEALS We A THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONTFRAME AND REQUIRES NO OTHER FIXING 4 TO REFIT PUSH IN ALWAYS
25. PA V02SV 1 720 082254801 RUNNER drawer 400mm 2 728 080180676 SCREW m6x30 pp mc 2 728 080180676 SCREW m6x30 pp mc 2 728 080215654 SCREW m4x20 pp mc 27 11 06 4 728 080215654 SCREW m4x20 pp mc 27 11 06 4 728 080180676 SCREW m6x30 pp mc 2 730 082839503 SEAL hotplate facia 0 5 733 081797201 SEAL grill KB 1 2 734 082501400 SEAL oven 50m roll 06 02 2008 1 4 734 082501400 SEAL oven 50m roll 06 02 2008 1 4 734 081797200 SEAL main ov 550HL KB 1 4 734 081797200 SEAL main ov 550HL KB 1 4 738 080180734 SCREW m4x12 tt pcsk ch blk 4 738 080180734 SCREW m4x12 tt pesk ch blk 749 082917403 SHELF main oven 452 wide 1970 749 082917403 SHELF main oven 452 wide 1970 790 082828800 SPACER handle 14mm long 790 082828800 SPACER handle 14mm lon 790 082828800 SPACER handle 14mm long 790 082828800 SPACER handle 14mm long 791 082554300 SPACER oven fan 791 082554300 SPACER oven fan 803 082157501 SPRING element 803 082599700 SPRING induction unit 09 01 2009 806 082599800 SPRING touch control 09 01 2009 806 083023300 SPRING IHE 1 806 081511001 SPRING COMPRESSION CONTROL BZ 823 082494402 STRIKER door silver 823 082494402 STRIKER door silver sN I N sN IN sN sN os p colo N N 835 082963200 Counter support 835 082572200 HINGE COUNTER SUPPORT 10 01 2006 876 082578200 SWITCH door ROLD 19 05 08 876 082558100 SWITCH t ov 42 03000 017 877 081811500 SWITCH hob 46 27266 500
26. Using Vour Multifunction Oven The multifunction oven mav be controlled bv the program G RA de mer see The Programmer Clock for details re Fees er ne ME The programmer if fitted must be set to manual before it Na ej ai can be used or programmed over heating Switching on the multifunction oven e Use the function control knob to select the function you wish to use see the functions table for details Note You can change function during cooking if you wish as long as the oven is in manual mode e Turn the temperature control knob to the temperature you wish to use e The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out e To switch off the oven simply turn the control knob back to the position e The cooling fan may come on during use and may continue to run for some time afterwards 17 Using Vour Fanned Oven Important Never Switching on the fanned oven 1 place food or dishes on e Use the main oven control to turn your oven on and ne bese Ci ire maln oven the element is select your temperature here emd fft mill stre e The thermostat indicator will come on to show that the over heating oven is heating and once the temperature is achieved it will go out e To switch off the main oven simply turn the control knob back to the position e The cooling fan will come on during use and may continue to run for some t
27. WIRES TO REMOVE 18 M MAIN OVEN STIR FAN FOLLOW STEP 5 AND REMOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N B L H THREAD NEEDS TO TURNED CLOCKWISE REMOVE DISCONNECT WIRING FROM FAN REMOVE 3 X STIR FAN SECURING SCREWS AND REMOVE FAN FROM L 7 THE REAR OF THE APPLIANCE N TERMINAL BLOCK IF FOR ANY REASON THE TERMINAL BLOCK IS REMOVED PLEASE ENSURE ON REPLACEMENT THAT THE LINKS AS SHOWN ARE IN THEIR CORRECT POSITION AND ALL SCREWS ARE FULLTY TIGHTENED STOVES TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES 200 CERAMIC ELEMENTS 1 7 KW SMALL osa 1 2 KW GRILL ELEMENT INNER 31 3 Q 2900W OUTER 55 6 Q L H OVEN LOWER 570 1000 W LH OVEN FAN ELEMENT 2340 2500W RH OVEN FAN ELEMENT 28 8 2000W WARMING ZONE 5240 SLOW COOK oai AAAA 3220 160W MAIN OVEN STIR FAN 63 5 Q 1 81kQ THERMAL CUT OUTS TOP oc L120 C REAR spes L150 C GLEN DIMPLEX AUSTRALIA LTD STOVES 1100 E FAULTFINDING GUIDES Single Electric Cooker Main Fan oven not working Nothing working at all No Check fuse or supply turned on YES NO Advise customer on setting the timer No NO Replace Thermostat possible f
28. ake approximately 1 2 hours Placing the food in a single layer will reduce the thawing time e medium sized casserole or stew will take around 3 4 hours e A 1lokg oven ready chicken will take around 5 hours remove the giblets as soon as possible e Always check foods are thoroughiv defrosted before cooking Be safe e Do not defrost stuffed poultry using this method e Do not defrost larger joints of meat and poultry over 2kg 4lb using this method e Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination e Defrosting meat poultry and fish speeded up using this method but make sure they are completely thawed before cooking thoroughiv e Place meat and poultry on a trivet in a meat tin to catch the juices from the defrosting process 27 Using Vour Slow Cook Oven if fitted Introduction One of vour oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm The slow cook element is positioned in the base of the lower compartment alwavs make sure that the cooking pot is placed centrally on the base of this compart ment e Do not use the compartment to store food or canned items Cooking times The cooking time varies according to the type of food being cooked and experience will show how long foods should be cooked for according to personal taste and preference In general foods
29. asive powder cleaners wire wool soap filled wire pads detergents bleaches bath stain remover or chemical oven cleaners c Cleaning vour Cavities Alwavs allow vour Cleaning the oven cavities e Some foods can cause fat to spit especially if you have down and switch off open roasted this leaves the inside of the cavitv the electricitv before greasv you clean any part of e Itis important to clean the oven cavity as a build up of E fat can damage the appliance and may invalidate your guarantee N 7 Chrome plated parts e Use a moist soap filled pad or place in a dishwasher e Shelf runners can be removed to enable you to clean then thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean ffi ie Pristine enamel surfaces e The enamel can cleaned wiping the surfaces with a clean cloth which has been wrung out in hot Don t use Caustic or abrasive cleaners bleaches te soapy water coarse wire wool or e If larger splashes of fat do not readilv disappear you hard implements can use a mild cream cleaner to remove them More these will damage stubborn marks can be removed using a soap filled your appliance pad e Rinse well and allow to dry before use Using a trivet while roasting meat may help Vitreous enamel surfaces Fer e The enamel can be cleaned by wiping th
30. ault with motor and switch Fault with element Appliance working OK Electric Multi function oven Main oven not working Nothing working at all No Check fuse or supply turned on Advise customer on setting the timer Advise customer on how to use oven functions Possible fault with Selector switch Replace failed part Replace failed part Fault with the selector switch Diagnose faulty part and replace i e Lamp assy or Top heat not working replace top element Gas Hob Faultv ignition Automatic ignition Customer states no ignition to burner s Is more than one burner affected Send engineer order electrodes required and Ignition switch micro switch Replace spark generator Replace electrode and ignition switch micro switch Gas hob with thermocouples Hob burner will not stav lit Burner won t stav on when control knob released Faultv ignition Push button ignition Customer states no ignition to burner s Is more than one burner affected Replace electrodes as required and possibly a spark generator Replace ignition switch and or spark generator Replace the electrode Faultv ignition Automatic ignition Customer states no ignition to burner s Is more than one burner affected Replace electrodes as required and Ignition switch micro switch
31. d ceramic elements In terms of care and use the procedure remains the same as with the other elements The hot hob light The hot hob light will come on when one of the hotplates is switched on It will remain on for a short time after the last element has been switched off to serve as a reminder that the hob top still be warm to the touch Switching on touch control Select the element vou wish to use place the pan on and touch the relevant control pad to the heat vou wish to use The temperature settings on the hob do not indicate anv set temperature and cannot be used to judge one element against another During cooking the elements will cvcle on and off this is to prevent the hob for overheating In addition for vour safetv there mav be a hot hob light this will indicate that the hob has been recentiv used and still be hot to touch To switch off touch the selected control pad Energy Saving Position pans centrallv over the elements Only heat the amount of liquid you need Once liquids have been brought to the boil reduce the heat setting to a simmer Consider using a pressure cooker if possible Vegetables in small pieces will cook quicker Use a pan which is a close match to vour element size Smaller elements are ideal for simmering and stewing in smaller pans while the larger elements are ideal for frving and boiling Alwavs make sure that children are super vised when thev are near to the applianc
32. d v Rice pudding v Keeping food warm Stews v 5 v v Using Vour Induction Hob Cooking tips e Green vegetables spinach broccoli sorrel etc or vegetables rich in sulphur compounds cabbage onions etc should be cooked without a lid in plentv of boiling water they will cook more quickly and will keep their green colour some vegetables only vitamin and minerals content e Pasta rice cereals etc absorb water during cooking and increase in volume cook them in plentv of boiling salted water in order to dilute the starch thev contain e Make sure you use a sufficiently large pan to avoid boiling over the temperature setting may need to be reduced to maintain a simmer e Mushrooms should be poached in a small quantitv of boiling water with salt butter and lemon juice e When liquids boil reduce the control setting to maintain a simmer e Vegetables will cook quicker if chopped in smaller pieces Aluminium foil e When cooking never use kitchen foil and never put items wrapped in kitchen foil straight onto the hob e The aluminium kitchen foil may melt and do irreparable damage to your appliance Safety e Regularly check that there is nothing cloth paper etc which might block the air inlet underneath your hob see section Installation Instructions Hob Lock e For your safety this hob has fitted with a hob lock To activate touch the lock sensor e To unlock simply press the senor again 16
33. e when it is in use Before use Applv a thin coat of ceramic hob cleaner to the hob to help maintain and protect it Supplies can be purchased from our Customer Parts Centre The part number and contact number are towards the back of this guide Use flat based pans which are the correct size for vour burners and suitable for vour hob tvpe We recommend the following sizes 100mm or 4 min 250mm or 10 max Smaller or larger pan sizes may lead to slower cooking times Try to avoid spillages of Salty substances or sugary substances onto your hotplate spillage well as this may cause staining and damage your hob Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Using Vour Ceramic Hob Notes for Ceramic Halogen hobs e Warning Do not stare at the halogen hob element while it is in use doing so may temporarily impair your vision e Do not use the ceramic glass surface of the hob as a work surface or chopping board this will cause damage to the glass e Do not use commercial simmering aids as they cause excess heat which can damage your hob top and cause a hazard e Plastic utensils may melt onto the hob top if they come into contact with it while it is warm e Please be aware that the surface of this hob is smooth If pans are knocked they will move on the hob top Make sure pans are not overhanging the edge of the hob to prev
34. e more than one heating zone at a time Simplv repeat the above steps on whichever zones vou wish to use Note The indicator light will remain lit once the duration has been confirmed To see how long a zone has press and hold and until the neon representing the chosen zone is illuminated The indicator light will remain lit and the time remaining will show An audio signal will sound once the various times have counted down and the zone will switch itself off Automatic Heat up Automatic heat up mav be enabled for each zone When the cooking zone is activated it is operated on the high est setting 1009 for the duration of the heat up After heat up time the zone returns to its cooking level set bv the user To use the heat up mode press the 4 kev until the dis plav reads 9 amd remove vour finger Now press the key once more and an A will show in the displav Bv pressing the kev to identifv the cooking level the zone can be programmed to automaticallv return to that level once the automatic heat up is complete 13 Note The timer starts count ing down immediately An audio signal sounds at the end of cooking time and the heating zone switches off Press the off key to switch off the appliance e Note Once a further zone is programmed and confirmed that will remain lit and the indicator light for the zone programmed first will begin to flash This is not an error continue with cooking
35. e oven door closed For cooling dishes prior to refrigeration leave the door open This function cooks food from the top and is ideal for a range of food from toast to steaks As the whole grill is working you can cook larger quantities of food For smaller quantities of food but is still ideal for anything from toast to steaks Used to cook open pies such as mince pies the base element ensures that the base is cooked while the fan allows the air to circulate around the filling without being too intensive Use when the oven is switched off and cold to aid cleaning the oven cavity 19 Using the Grill Detachable grill pan handle Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position The handle should be removed from the pan during grilling to prevent overheat ing The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrallv on the trivet 20 Using Vour Multifunction Oven Grill 2015 s Warning Accessible Before you start grilling 1 parts may become hot Before you use the grill make sure you have placed the when the grill is in use grill shelf in the position you need as once the grill is on Children sh
36. e surfaces with a clean cloth which has been wrung out in hot soapv water e Stubborn marks can be cleaned using a moistened soap filled pad or a mild cream cleaner e Rinse well and allow to drv before use 31 Cleaning vour Appliance Painted amp Plastic parts use a clean cloth wrung out in hot soapv water Do not use abrasive cleaners such as Cif wire or nvlon cleaning pads on these parts Stainless steel amp Aluminium surfaces Only use a clean cloth wrung out in hot soapv water and drv with soft cloth Stubborn marks can be removed using a stainless steel cleaner Supplies can be purchased from the Customer Care Centre Sharp objects can mark the surface of stainless steel but will become less noticeable with time Wipe anv spillage immediatelv taking care to avoid burn ing vour hands Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if thev are left on the surface Enamel surfaces amp parts Clean with warm soapv water and a clean cloth Drv with a soft clean towel or cloth Do not use steam cleaners Glass parts Only use a clean cloth wrung out in hot soapv water or a specialist glass cleaner Rinse awav anv excess cleaner and div with a soft cloth Do not use abrasives or polishes as thev will scratch and damage the glass The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any wr
37. emperatures and gas marks For optimum results using the fanned oven setting conventional temperatures need to be converted to the fanned oven temperatures e For example and item which would cook at 180 will now cook at the fanned oven temperature of 160 e This is a high efficiencv oven vou mav notice an emission of steam when the door is opened e When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Alwavs make sure the food is piping hot throughout before serving e There are no zones of heat and no flavour transfer when using a fanned oven allowing you to cook a greater varietv of foods together e If you are cooking on more than one shelf you may need to slightly increase the cooking time e Always make sure that there is enough space between dishes to allow food to rise and to air to circulate Conventional A Efficiency oven temp C 160 180 190 200 220 230 250 22 Cooking Guide Pre heating To get the best results from vour oven we recommend pre heating for around 5 to 15 minutes before placing vour dishes in This is especiallv important for items which are chilled frozen batter based veast based or whisked sponges If you are using a fanned function you should still pre heat but for a shorter time The items in the cooking guide below are based on a pre heated oven but can be adjusted to take into account personal
38. en use the table to help vou change vour bulb correctiv Please remember that bulbs are not covered bv Vour warrantv Bulbs can be purchased from hardware stores alwavs take the old bulb with vou No of Bulb Oven Instruction for lamps Location tvpe changing the bulb 2 side All Wait until the oven is cool 25W then remove the oven shelves Grasp the lens cover on the light fitting and pull it away from the side of the oven Unscrew the bulb rear Fanned Wait until the oven is cool Multifunction then remove the shelves The oven light is at the rear of the oven cavity Remove the loose oven back unscrew the 4 securing screws one at each corner Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover and replace oven back 1 1 rear Conventional Wait until the oven is cool 25W then remove the oven shelves The oven light is at the rear of the oven cavity Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover 34 Installing Your Cooker The information below is crucial to installing this appliance correctly and safelv Regulations amp Standards alwavs refer to the most recent issue of the standards Local National Building Regulations AS NZS 3000 2000 Local National Electricitv Regulations Installation and Servicing Instructions for this appliance For installation the appliance must be connected in
39. ent this wherever possible e Use pans which are large enough for the foods inside to avoid over flowing this may cause damage to your hob e Pans with dull or dark coloured bases give the quickest results All pans used on ceramic halogen hobs should have thick flat smooth bases to ensure maximum contact with the element e Aluminium pans will give goods results but please take care when using them If they are skid across the hob top they tend to leave visible marks which can be difficult to remove e Foods in salted water or with a high sugar or syrup content may cause damage if they are spilled onto the hob during cooking e Aluminium foil must not be placed onto the hob it will reflect any heat back into the element which can damage it e Pans with highly polished bases may also reflect heat back into the element causing the hotplate to cycle on and off rapidly which slows down cooking e Do not leave the element on without it being covered by a pan as this can cause over heating Using Vour Induction Hob If vou are fitted with a pacemaker or an active implant The functions of the hob comply with the applicable standards on electromagnetic interference Your induction cooking hob thus complies fully with the statutorv requirements Directive 89 336 EEC Itis designed to not interfere with the functioning of other electrical equipment as long as these also comply with the same regulations Your induction hob gen
40. er on the back cover of this handbook moder number P serialnumber LIT Date of purchase Installer stamp Printed name Date of installation Place of purchase Engineers Stamp Printed Name Contact Us Calling for a service If vou should experience anv problems with vour cooker please contact vour retailer or place of purchase Important note Service work is to be conducted authorised persons only It is also adviseable that your cooker is checked regularly and maintained in good condition An annual mainte nance is recommended Alwavs check the instruction book before calling a service agent to make sure vou have not missed anvthing Glen Dimplex Australia Ptv Ltd Customer Care Tel 1 300 556 816 Before vou contact a service agent make sure that vou have the following information to hand Model Number Serial Number Date of Purchase Postcode B GLEN DIMPLEX AUSTRALIA PTY LTD Glen Dimplex Australia Unit 2 205 Abbotts Road Dandenong South Victoria 3175 Australia e mail salesQglendimplex com au web www glendimplex com au 08 27318 04 09 2009 Electric Range Model Names Sterling 1100E STOVES STERLING 1100 AU EGO INDUCTION UNITS LH SIDE MULTIFUNCTION OVEN ISSUE 2 P1 4 Wiring colour code Bk Black Bn Brown Bu Blue Gn Green O r O range R Red W White Y Yellow G rey V Violet OVEN NEON GRILLNEON R PRO GRAMMER ed Bn Q7 OrBn Bu Bn
41. erated parts not work ing efficiently he cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has nat urally cooled itself Contents User s Section ssrunnnnzunnunnnnnnnnnnnn nee 1 Before using your Cooker ririt a wiwa d sedan A 1 About your Co0ket u ocn saksisk serenade ee Ea da Rr Rum 2 Cooker safety u ewe Mada WSW GENE ee 3 4 Using the programmer clock lt sa aka rtr n ee WEKA 5 7 Your Hob Introduction aka ka a a a a a a a a a a a a a a a a a a a n SWItCHING OD ce As W b d y mil 8 Note for Ceramic Halogen hobs xuha nak atata Gia ee 9 Safely PP PETIT 10 How your induction hob works LL ss a a ak a aaa aaa RR rh 11 Choice of EIER 12 SWIECHING ON 2 svake are A 12 Features timer Ae ae oak keg ORAL CR w RERO 13 1 5 ses khe dE cee hor x RR des eu wa sawa aq w se 14 Cooking g lden uu ex xa y na GR RR EROR REOR Seen a 15 16 Using Your Ovens ak sawas wm aj a a aa al a aia alacak al a Using your Multifunction oven e a wawawa wasa ah 17 USING Vou fan OVel iv ak xh au aw gieli CERE qe E kull see a a diyar kald 18 Oven and grill
42. erates magnetic fields in its imme diate vicinity So that there is no interference between your cooking hob and a pacemaker the pacemaker must be designed in compliance with the appropriate regulations In this respect we can oniv guarantee the compliance of our own product Vou can ask the manufacturer or vour doctor about the compliance or anv incompatibilities of Vour pacemaker 10 Using Vour Induction Hob How vour Induction hob works Induction currents instantiv heat the pan which then passes it s heat on to the food it contains With an induction hob the heat necessarv for cooking food is produced directly inside the pan the ceramic glass hardly heats up at all as it only receives heat from the pan placed on it see diagram When compared with conventional cooking hobs your induction hob is e More economical when a pan is lifted off the zone stops heating immediately e Quicker 2300W of power is immediately available at the heating zone e More precise the hob reacts immediately to your instructions e Safer the temperature of the glass top remains relatively low Choice of pans e Note pan with a base not absolutely flat may still be suitable as long as it is not tog distorted e Choose a pan bearing the logo on its base or packaging to be sure that it is perfectiv suitable for use on vour hob under normal conditions of use e You can also find a range of pans suitable for induc
43. hows 0 e Touch the and sensors together 12 mi A small object such as a fork a spoon or even a ring placed on a hob cooking zone on its own is not detected as a pan The display flashes and no heating power is supplied The security system acts in the same way when it detects a pan which is not suit able for use on an induction hob Note The hob is equipped with 2 or 4 residual heat indicators The display shows H if the temperature of that heating zone exceeds 60 This prevents the risk of burning Using Vour Induction Hob Minute Minder Press and hold and kevs located above the clock svmbol to activate the minute minder A flashing neon will light up beneath the displav Adjust the time using the and keys An audible signal will sound once complete but nothing will turn off Programming a cooking duration Set the heat zone to the desired heat setting Around the timer there are neon lights surrounding the display corresponding to the heating zones These remain static once selected Keep pressing the and at the same time until the neon light representing the chosen zone is illuminated Use the and to set the required duration The timer starts counting down immediately An audio signal sounds at the end of the cooking time and the heating zone switches off To deactivate the timer return the display to 0 Multiple programming It is possible to programm
44. il covered roasters lidded casseroles or roasting bags will help to reduce meat shrinkage give a more moist result and mav reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 450g 16 to the calculated cooking time When using roasting bags do not exceed the temperatures recommended bv the manufacturer and do not allow the roasting bag to touch the sides or top of the oven Use of a trivet with the roasting tin will reduce fat splashing during open roasting and will help to keep the oven interior clean The use of a roasting tin larger then that supplied is not advised as this may impair performance and lead to extended cooking times 24 Roasting Guide Roast turkev Roasting turkev perfectiv involves cooking two different tvpes of meat the delicate light breast meat which must not be allowed to drv out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Turkey should be roasted at 180 190 Conventional 160 C Fanned for 20 mins per 1lb plus 20 minutes The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time If the turkey is stuffed add 5 minutes per ilb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking
45. ime afterwards 18 Oven amp Grill Functions The chart below details all of the functions which are available Your oven may not have all of the functions shown here Main Oven Function Z Base Heat Only Top Heat Only Conventional Oven Intensive Bake Fanned Grill Dual Grill Single Grill Base Heat with Fan Lights only Recommended Uses Used to finish off the bases of food following cooking using the conventional or fanned modes The base heat can be used to provide additional browning for pizzas pies and quiche Use this function towards the end of cooking The heat is ideal from browning off the tops of food as it is not as fierce as the grill following conventional or fanned cooking Provides additional browning for dishes like Lasagna or Cauliflower cheese Use this function towards the end of cooking This function is ideal for traditional roasting The meat is placed in the middle of the oven roast potatoes towards the top Suitable for food with a high moisture content such as quiche bread and cheesecake It also eliminates the need for baking pastry blind The fan allows the heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed The even temperature in the oven makes this function suitable for batch baking or batch cooking foods To defrost foods such as cream cakes gateaux use with th
46. ise yourself with the use of the programmer e Select foods which are as fresh and as cold as possible preferably straight from the refrigerator e Choose foods which are suitable for cooking from a cold start as some dishes will be affected by being left uncooked at room temperature e Make sure that meat poultrv and uncooked food are thoroughly thawed before placing them in the oven e Cover dishes with lids or foil e Try to keep the end time as close to your return as possible Do not e Place warm food in the oven for delayed cooking foods must be thoroughiv cooled before placing in the oven the oven must also be cool before you start e Cook dishes containing left over cooked meat or poultry or pastry dishes with wet fillings they are not suitable e Over fill dishes containing liquids FUNCTION gt FUNCTION O O L lt te te The automatic cooking symbol will appear to show that the oven is no longer in manual mode but in automatic mode Important Once the oven has switched itself off please make sure you turn to oven con trols to the off position and set the oven to manual by pressing the Cook Time and Ready Time buttons together Important Remove food as soon as it is cooked Using Vour Ceramic Hob Introduction Vour hob mav have halogen element s as well as the standar
47. iting on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted 32 Always allow your appliance to cool down and switch off the electricity before you clean any part of it i Take extra care when cleaning over symbols on fascia panels excessive cleaning can lead to the symbols fading Baby oil can be used to restore stainless steel finishes but only use a few drops Don t use cooking oils as thev can contain salts which will damage the metal Don t use undiluted bleaches products containing chlorides or abrasive cleaners on aluminium or stainless steel thev can damage the appliance te Glass door panels For your safety glass door panels are made of toughened glass This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Before you call problem a The ignition won
48. lashback plates Tighten screw A and nut B Now locate and tighten screw C and nut D through hole 2 at both ends of the rear surface of the appliance Make sure that the splashback is securelv attached but avoid over tightening Fitting the towel rail if applicable On the towel rail there are two hole top A and bottom B these holes have corresponding holes on the fascia at each end The screw for the top hole A must be screwed into the supplied adaptor whereas the remaining screw just goes through the bottom hole B Both screws are M6 screws Using the allen kev provided tighten the screws making sure that the towel rail is flush to the fascia but not over tightened 38 Installing Vour Cooker Connecting the electricity supply e This appliance must be fitted using a double pole unit of 45 ampere minimum capacity with 3mm minimum contact at all poles e Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a flat bladed screw driver for this Connection should be made with a 10 0 2 twin and earth cable Equipment you will need Flat bladed screw driver e First strip the wires then push the cable through the cable clamping the terminal block cover e Connect the cable to the terminal block and tighten the cable clamp screw see diagram e Close the terminal box ensuring that the cover is engaged on the locking tabs e
49. n handling any utensils which have been in the oven as they will be hot w Always make sure that the oven shelves are resting in the correct position in between two runners Do not place the oven shelves on top of the highest runner this will lead to spillage and injury if the baking tray or dish falls Never use double pans rimbased pans old or misshapen pans or any pan which is not stable on a flat surface Never leave cooking fat or oil unattended Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob Never use the hob for any other purpose than cooking food Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob Never leave the element alight without a pan covering it This causes a fire hazard Do not place items of the door while it is open Do not wrap foil around the oven shelves or allow it to block the flue Do not drape tea towels near the oven while it is on this will cause a fire hazard Do not pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Do not use this appliance to heat anything other than food items and do not use it for heating the room 3 WARNING Parts of the appliance may become hot while in use always make sure that children are supervised when the
50. ould be kept you may injure yourself if you try to move the shelf away e This grill function can be used with the door open or l MSE closed B Fixed rate grill has a e Turn the selector control knob to the grill setting full on setting and off e Turn the grill control knob to either the dual or single grill setting Then select the heat setting SER SN n e switch off return the control knobs to the off 1 low to 8 high or 5 position high depending on e The cooling fan will come on during use and may the model continue to run for some time afterwards Sinsla nas maail e To adjust your results you can turn the grid over or remove it altogether Dual grill has two grill If your grill is a dual grill elements which can ba 9 grill used together or as a e The dual grill uses all of the top element and is ideal for single grill grilling large quantities of food e The single grill uses part of the element only and is i ji y For best results better suited to grill smaller amounts of food reheat E about 3 minutes The grill neon When grilling with the door closed the neon will cycle on and off as the temperature is maintained inside the cavity If the door is open it will not cycle on and off 21 Fanned Oven Guide e Some adjustment will have to be made to conventional cooking temperatures e The table below shows conventional cooking temperatures fanned t
51. r appliance but vou should read carefullv the sections which are relevant before installation and use This will save you time Always use a registered installer for this appliance Environmental protection Stoves are committed to protecting the environ gt ment All packaging with this appliance is recyclable and environmentally friendly Please recycle whenever possible contact your local authority for your nearest recycling centre d About Vour Cooker The illustrations below show the different cavitv and hob lavouts available within dual fuel ranges 8901 Programmable oven see timer section Large Induction elements Fascia Warming Large panel zone Ceramic element Multifunction oven amp grill Storage Touch Small drawer control Ceramic pane Small Induction element elements Hob amp Cooker Safetv V Always ensure that pan bases are dry and flat before using them on the hob v Always position pans over the centre of the element and turn the handles to a safe position so thev cannot be knocked or grabbed V Always use pans which are no smaller than 100mm 4 or larger than 250mm 10 w Always take care when removing food from the oven as the area around the cavity may be hot V Always use oven gloves whe
52. r our five year guarantee simply fill in the details on the card and post it off this will register your appliance Should you wish to take out extended warranty please fill in the details on the leaflet and post this off to Glen Dimplex Australia Unit 2 205 Abbotts Road Dandenong South Victoria 3175 Australia If your appliance is covered by the warranty and guarantee you will not be billed for work undertaken should your appliance be faulty terms and conditions do apply so please read through the literature carefully Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans perform ance is not impeded by any objects coming into contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency Particularly Built In appliances See clearance dimensions in the installation section of the booklet During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas op
53. revent food from drying out This can be done using aluminium foil if the dish does not have a lid e Donotuse cling film to cover food e Some foods are best left uncovered if you wish to keep the food dry and crisp e Do not add gravy to plated meals until serving e Carved meat should be placed on one plate and covered adding just one tablespoon of gravy to keep it moist e When keeping plated meals warm it is recommended that the food is placed on hot rather than cold plates Slow Cooking Turn on the slow cook oven and place the prepared cooking pot centrally on the base of the oven Follow the guide lines for the best results e The maximum capacity of ovenproof dishes should be no more than 2 5 litres 4 5 pints Please note The more you fill the dish pot the longer it will take to cook e All meat and poultry recipes need a minimum of 5 hours to cook e Make sure all frozen ingredients are well thawed out e Cut root vegetables into smaller pieces as they take longer than meat to cook If possible they should be sauteed for 2 3 minutes before slow cooking e Ensure that root vegetables are always at the bottom of the pan immersed in the cooking liquid e A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach 88 C e Stuffed meat or stuffed poultry should not be slow cooked Cook any stuffing separately e Cover casseroles with a lid or foil to prevent lo
54. s Only use a clean cloth wrung out in hot soapy water Stubborn marks can be removed by using a specialist cleaner we also recommend that you clean the whole area to maintain a uniform finish Some foods are corrosive eg vinegar fruit juices and especially salt these can damage and leave marks on the surface Wipe any spillage of these substances as safely and as quickly as possible Do not use steam cleaners 30 m mae Always allow your appliance to cool down and switch off the electricity before you clean any part of it 2 Take care when clean ing over symbols on fascia panels excessive cleaning can lead to the symbols fading Keep a separate cloth aside for cleaning your glass hob this will pre vent greases being transferred which can cause discolouration of the glass surface lid Plate Hobs Onl To prime Switch on each element in turn for a short while with no pan on it at a medium high setting This will harden and burn off the coating To season Heat the element for 30 seconds at a medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element sur face Wipe off the excess and heat the element for 1 minute Baby oil can be used to restore stainless steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Don t use Abr
55. ss of moisture e Adjust seasoning and thickening at the end of cooking time e Opening the door during cooking leads to heat loss and will lead to increased cooking times 29 Cleaning Vour Electric Hob Ceramic glass hobs if fitted The ceramic hotplates and hob top can be cleaned using a clean damp cloth or kitchen paper Please ensure that the elements are cooled fullv to avoid steam burns Vou can use a specialist ceramic cleaner to restore the surface but use sparingiv to avoid coating the hob top too thickly too much cream cleaner will lead to discolouration Use a drv clean cloth to polish the surface For stubborn marks a little cream cleaner and a specialist hob scraper can be used Do not use steam cleaners Regular cleaning will prevent anv salts or minerals from accumulating on vour hob and discolouring the glass Solid plate hobs if fitted Prime and Season this helps maintain the finish of the elements Use a damp clean cloth to wipe the solid plate making sure that vou follow the circular grooves and avoid damaging the red spot s Make sure that you allow the hotplate to dry before use by switching on the elements at a low heat You can restore the hotplates by using a solid plate cleaner Plastic amp Painted parts Only use a clean cloth wrung out in hot soapy water Vitreous enamel surfaces enamel hobs only Use a mild cream cleaner on a clean cloth Stainless steel amp Aluminium surface
56. stances or sugarv Substances onto your hotplate spillage well as this may cause staining and damage your hob Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Using Vour Induction Hob Incompatible pans Glass ceramic or earthenware pans aluminium pans unless thev have a special base copper pans some non magnetic steel pans The pan test Because of its leading edge technologv vour induction hob is able to recognise most pans Place vour pan on a heating zone on power setting 4 e If the indicator stays fixed your pan is compatible e If the indicator flashes the pan cannot be used for induction cooking Switching on Look for the controls which correspond to the zone where have put vour pan Press and hold the key The power indicator shows 0 next to all of the heating zone selectors and the hob is switched on e Use the and key next to the corresponding display to activate the zone Ensure that your pans are in place first e After you have pressed the on off control O key if you do not touch any sensor within 10 seconds the instruction will be automatically cancelled e Adjust the power during cooking You can adjust the heating power from 1 to 9 at any time during cooking using the and keys Turning a heating zone off There are two ways to switch off the Induction hob e Touch the sensor until the display s
57. t work e Check there is a spark when the Gas and dual fuel models ignition button is depressed If there is no spark check the electricitv supply is switched on at the socket Check that the gas supplv is switched on e Try another appliance in the socket if that works replace the 3 amp fuse in the cooker plug There s condensation on the Condensation is caused by hot doors moist air meeting a cooler surface i e the oven door You cannot alwavs prevent it but vou can minimise it when it happens bv doing the following e Pre heat the oven at a high temperature before putting food in the oven and cover the food vou are cooking wherever possible Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down Automatic cooking will normally produce condensation when the oven is cooling down with food inside There s been a power failure je Switch off the electricity supply and the oven won t work models with clocks and When the power returns re set automatic programmers the programmer Clock to the correct time of day This will allow you to use your appliance 33 Changing Light Bulbs Warning There is a risk of electric shock so alwavs make sure vou have turned off and unplugged vour appliance Not all appliances have the same number and tvpe of bulbs Before replacing vour bulb open the top main oven door and see which tvpe vou have Th
58. the Plus and Minus button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound To cancel the tone press anv of the buttons e To cancel the Minute Minder at any time press the Plus and Minus buttons together Semi Automatic Cooking The Duration method Switch off after a set time period e Press the Function button twice which will skip past the Minute Minder e The display will flash the word dur and the A will flash on the left hand side of the display e Use the Plus and Minus buttons to set the length of time you want to cook for This must be done within 5 seconds or the time of day will show again e Once this is done the oven will automatically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button e To view any remaining time press the function button twice The End Time method Switch off at a set end time e Press the Function button three times which will skip past the Minute Minder and the Duration programmer e The display will flash the word End and the A will flash on the left hand side of the displav e Use the Plus and Minus buttons to select the time the oven is required to turn off e Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button HHH FUNCTION
59. the time of day Also for listening to and setting the alarm tone Up Plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to select the functions available on this FUNCTION timer gt am Press once for Minute Minder 1 Ihisis a 24 hour clock Press twice for Cook time Before you do anything Press three times for End time with your appliance How to use these functions is explained later you must set the cor m on in this section rect time of day Setting the time of day e Press the Plus and Minus buttons together for a few seconds and release je e The e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time FUNCTION using the Plus and Minus buttons O O e Once the time has been set allow approximatelv 30 f seconds before using any of the other timer functions This ensures that the time will remain correct Setting an alarm tone There are three tones to choose from e Press and release the minus button e Once the minus button is released the tone is selected 5 Using The Programmer Clock Setting the minute minder e To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame e Use
60. time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Always make sure that the turkey is cooked properly before serving Turkey Roasting times Most Turkeys are measured by the kilogram Timing should be calculated in either of these ways 40 minutes per 1kg plus 10 minutes per 1 4 kg or 20 minutes per 16 plus 20 minutes The maximum size Turkey for this appliance is 20165 approximately 9kgs Please do not attempt to roast a Turkey larger than this as the results cannot be guaranteed 25 General Baking Guide Trouble shooting Fruit Cakes Fruit sinking to the bottom Low oven temperature which mav cause the cake to take longer to set allowing the fruit to sink Or too much liquid or raising agent The fruit mav not have been properlv washed and dried Cake sinking dipping in the centre Too much raising agent in the mixture Too hot or too cool an oven Or not enough liquid or insufficient creaming Surface cracks Too small a tin or too much mixture in the tin Too much raising agent in the mix plus not enough liquid or insufficient creaming The oven mav be too hot Hard outer crust with a damp patch inside Oven too hot therefore the cake baked too quickiv Too much sugar or insufficient liquid Burnt outside Oven temperature too high Oven too small
61. tion cooking by looking in quality kitchen shops Look for the wording and symbol suitable for induction e You probably already have some suitable pans e Pans in enamelled steel with or without non stick coating For example cooking pot chip pan frying pan meat grill pan etc e Cast iron pans To avoid the risk of scratching the glass top of your hob use pans with an enamelled base or avoid sliding the pan across the glass surface e Stainless steel pans suitable for induction Most stainless steel pans are suitable for induction cooking Some stainless steel pans have copper bases which are usually not suitable e Aluminium pans with a special base Choose pans with a thick base as this ensures more even cooking the heat is more evenly distributed 11 te Always make sure that children are super vised when they are near to the appliance when it is in use Before use Apply a thin coat of ceramic hob cleaner to the hob to help maintain and protect it Supplies can be purchased from our Customer Parts Centre The part number and contact number are towards the back of this guide Use flat based pans which are the correct size for your burners and suitable for your hob type We recommend the following sizes 100mm or 4 min 280mm or 11 max Smaller or larger pan sizes may lead to slower cooking times Try to avoid spillages of Salty sub
62. ver put chips in the pan if the oil has started smoking Turn off the heat and leave the oil to cool down or else it could catch fire In the event of a chip pan fire e If your chip pan does catch fire don t panic and don t move the pan Serious burns are often caused by picking up the pan and running outside with it e If it is safe to do so and you don t have to reach across the pan turn off the heat e Never throw water or use a fire extinguisher e If you can drape a damp cloth or towel over the pan to smother the flames e Leave the pan to cool down for at least half an hour e If you cant control the fire yourself close the door get out and tell everybody else to get out e Call the fire brigade Dont go back inside whatever the reason Using The Programmer Clock Through vour programmer vou will be able to set the time DE ace of set the minute minder and use the semi fullv j automatic cooking functions The programmer is vital to the working of your appliance and reading this section will cook Pat make sure that you get the most out of your ovens The programmer buttons There are three buttons on this type of timer The table _ FUNCTION below shows you what their symbols look like depending on O O O the model type and what they do Minute Minder symbol Down Minus Used to decrease cook end time remove minutes from the minute minder and adjust
63. y are near to the appliance Call for a service engineers visit if e You find over period of time that the gas oven becomes hotter at a particular temperature the thermostat may need replacing e The cooling fan fails to Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Warning ceramic glass Never use the hob if the ceramic surface is cracked broken or shattered This creates a high risk of injury Switch off the electric supply and call for a service engineer to come out N Warning ceramic glass Do not stare at the halogen elements if fitted This mav impair your vision Aluminium foil Do not leave foil on the hob top it reflects heat back into the element which leads to damage Slow cooking time Check the base of your pan Shiny pans can often reflect heat back into the element causing it to cycle on and off more Chip Pan Fires What causes a chip pan fire2 e Chip pan fires start when oil of fat overheats and catches fire or when oil or fat spills on to the cooker because the pan has been filled too high e They can also start when wet chips are put into hot oil making it bubble up and over flow Preventing a chip pan fire e Never fill the pan more than a third full with oil of fat e Never leave the pan alone with the heat on even for a few seconds e Dry chips before putting them in the pan e Ne

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