Lancer ICD Series 2300 & 2400 Drop-In & Free
Contents
1. HO 3 1VIN3 SITVW 2 HOLO3NNOO 1 JIVW Nid YOLOANNOO Nid HOLJINNOD JIVW Nid Z YO LOANNOO 31VIA3 Nid Z david 3VW 319V1d3938 31VW33 Y ISIONVHIYIN JINDHVAW AAWA 5 NO SSINYVH HOLIMS HH3HO TIVNHILNI SIIV1434 NOLLNA 109145 HALVM 23 4 9 LANCER ICE COOLED DISPENSER ACCESSORIES Illuminated Merchandiser Illuminated Marquee PN 85 2304 PN 85 2302 T amp S Valve for Chilled Water Water Spigot for Ambient PN 19 0036 Temperature Water Kit PN 82 1597 Splash Guards Kit PN 82 2076 24 LANCER Continued from previous page EcuaLancer S A Ecuador Lancer Sales Company Contact Luciano Lopez Sector Las Acacias Luis De Beethoven 958 Y Capitan Rafael Ramos Quito Ecuador Phone 593 22 401 598 400 937 406 418 FAX 593 22 400 535 e mail Llopez ecnet ec Lancer Authorized Distributors Eximport amp Barter Co Caribbean 2101 S W 56th Terrace Hollywood FL 33023 USA Phone 954 967 9999 FAX 954 967 9900 e mail edbrandao aol com PromoVen2. 4 4 SERIES 2400 FREE STANDING WITH PLUG TOWERS CONTINUED ITEM PART NO 1 42 0048 2 51 0641 02 3 51 5227 02 4 30 7140 5 13 0005 6 11 0015 7 19 0077 19 0078 8 05 1147 9 23 0797 02 10 30 5424 11 04 0558 12 51 5089 01 51 0711 01 51 5089 01 51 5088 01 13 52 0828 03 52 0827 03 14 51 5161 01 51 5019 01 15 06 0234 16 05 0332 17 48 1134 48 0744 48 1133 48 0951 18 05 1516 19 12 0097 20 81 0126 21 06 0645 55 06 0645 56 06 0645 05 06 0645 06 22 51 5541 23 82 1490 24 30 7004 25 07 0556 26 04 0459 27 04 1028 28 30 6184 29 02 0003 30 30 6200 31 04 0072 32 23 0862 33 04 0608 34 81 0011 35 30 0797 01 36 82 1103 DESCRIPTION Tank Assy Tank Wrapper Rim Assy Lid Ice Bin Bushing Housing Socket LEV LEVE with Soda Lever Drip Tray Cup Rest Splash Plate Screw 10 32 X 0 375 Faucet Plate 5 Valve Sabre Faucet Plate 6 Valve Sabre Faucet Plate 5 Valve Stainless Steel Faucet Plate 6 Valve Stainless Steel Wire Harness Assy 5 Valve Wire Harness Assy 6 Valve Tower Body Stainless Steel Tower Body Sabre Coca Cola Sabre Sign Mounting Graphic Panel Foamed Manifold 5 Valve Sabre Plug In Foamed Manifold 6 Valve Sabre Plug In Foamed Manifold 5 Valve Stainless Steel Plug In Foamed Manifold 6 Valve Stainless Steel Plug In Plug Sabre Gray Key Lock Switch Assy Key Nameplate 5 Valve Sabre N
3. 20 21 4 7 ICE COOLED UNIVERSAL WIRING DIAGRAM WITH BIN LID 22 48 ICE COOLED UNIVERSAL WIRING DIAGRAM WITHOUT BIN LID 23 4 9 LANCER ICE COOLED DISPENSER ACCESSORIES 24 SPECIFICATIONS DIMENSION Cabinet 23 inches x 23 inches 58 42 cm x 58 42 cm Rim 25 inches x 25 inches 63 50 cm x 63 50 cm Height without legs 18 inches 45 72 cm above counter 18 inches 45 72 cm below counter WEIGHT Shipping 130 pounds 59 09 kg Empty 106 pounds 48 18 kg Operating 206 pounds 93 64 kg ICE BIN CAPACITY 100 pounds 45 46 kg CAUTION POURING HOT WATER INTO DRAIN MAY CAUSE THE DRAIN TUBE TO COLLAPSE ALLOW ONLY LUKEWARM OR COLD WATER TO ENTER DRAIN TUBE POURING COFFEE TEA AND LIKE SUBSTANCES INTO DRAIN MAY CAUSE THE DRAIN TUBE TO BECOME CLOGGED WITH COFFEE OR TEA GROUNDS OR OTHER SOLID PARTICLES INSTALLATION OF LANCER ICE COOLED DISPENSER 1 1 1 2 1 3 1 4 1 5 1 6 RECEIVING Each unit is completely tested under operating conditions and thoroughly inspected before shipment At the time of shipment the carrier accepts the unit and any claim s for damage must be made with the carrier Upon receiving units from the delivering carrier carefully inspect carton for visible indication s of damage If damage exists have carrier note same on bill of lading and file a claim with the carrie
4. GION31IOS 109145 YALVM AlddNS YIMOd ALVNYSLIV NOLLONNFNOS NI a3sn LON SI SS3N3IVH SIHL nz 3LIHM 3 HOLIMS N Nig Sor W 3LIHM F 3LIHM A 3LIHM 4 LL 1 ue 20 SHAK SSINYVH GIOHINVIN SATWA en OH SLIHM dz a 2 ba 2 7 GION310S owe vao HOLIMS 3UNSS3Ud ANWA ALlddS NO SSINYVH HOLIMS AHHSHO IVNHIINI S30 V 1d3H EN 109148 43LVM alo LIM LHON 1nO dNUAS BLACK WHITE 22 ICE COOLED UNIVERSAL WIRING DIAGRAM WITHOUT BIN LID SWITCH 4 8 BLACK E 3 42 Wz GION31OS ODIOS 1 LIU Wz dz NOLLONNFNOS NI GaSN LON SI SSINYVH SIHL y la E 3 xovig8 31IHM d xov W po ee NY n E 3LIHM SEY dc nd UHR SS3NHVH CIOSINVN 3ATVA a vado HOLIMS JUNSSFU4 3 We T E LHON 110 INYAS Aldans u3MOd L x nz IVNISIHO AlddNS 1 VNY4311V
5. S A Argentina Contact Rafael Mendoza Juncal 858 Piso 3 Depto L 1062 Buenos Aires Argentina Phone 54 11 4394 7654 FAX 54 11 4394 1193 e mail promoven customw com ar Bras Sulamericana LTDA Brasil Contact Fabio Queiroz Rua Dr Ladislau Retti 1400 Parque Alexandre Cotia Sao Paulo Brasil CEP 06714 150 Phone 55 11 4612 1122 FAX 55 11 4612 2219 e mail fabio queiroz bras com br Lancer Chile Ltda Chile Contact Heriberto Concha Vicuna Mackenna 3019 San Joaquin Santiago Chile Phone 56 2 552 1657 FAX 56 2 552 1961 e mail hconcha lancer intl com Lancer Pacific International Sales 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7000 FAX 210 310 7242 1 800 729 1500 e mail asia lancercorp com Australia Lancer Pacific Pty Ltd 5 Toogood Avenue Beverley 5009 South Australia Phone 61 8 8268 1388 FAX 61 8 8268 1978 e mail ian lunniss lancer pacific com au steve sotiriou lancer pacific com au for Fountain fiore alvaro lancer pacific com au for Beer rob burdock lancer pacific com au Senior Director Asia Lancer Pacific Pty Ltd 7 Slough Avenue Silverwater 2128 New South Wales Australia Phone 61 2 9648 6840 FAX 61 2 9648 6850 e mail richard abraham lancer pacific com au Directory of USA Canada Offices Lancer Pacific Pty Ltd 55 Keele Street Collingwood 3066 Victoria Australia Phone 03 8415 1920 FAX 03 8415 1
6. 0 375 12 51 5089 01 Faucet Plate 5 Valve Stainless Steel 51 5088 01 Faucet Plate 6 Valve Stainless Steel 13 52 0828 03 Wire Harness Assy 5 Valve 52 0827 03 Wire Harness Assy 6 Valve 14 48 0776 Foamed Manifold 5 Valve 4 1 48 0767 Foamed Manifold 6 Valve 5 1 48 0851 Foamed Manifold 5 Valve 2 1 2 48 0850 Foamed Manifold 6 Valve 3 1 2 15 07 0360 Plug 16 30 5986 Tower Cap 17 04 0148 Screw 10 32 X 0 250 18 07 0555 Plug 19 12 0097 Key Lock Switch Assy 20 81 0126 Key 21 51 5161 01 Tower Body Stainless Steel 22 06 0645 05 Nameplate 5 Valve 06 0645 06 Nameplate 6 Valve 23 51 5541 Base Assy 24 82 1490 Switch Bracket Assy 25 30 7004 Wire Clip 26 82 1094 Casual Drink Device 27 07 0556 Plug 28 13 0015 Bushing 29 11 0015 Housing Socket 30 04 0072 Rivet 31 23 0862 Wire Drain Assy 32 30 0294 Shipping Riser 33 04 0510 Screw 8 18 X 0 500 34 30 5151 Shipping Riser Large 35 82 1103 Transformer Assy 11 4 2 SERIES 2400 FREE STANDING ea _ 33 Pd 34 12 4 2 SERIES 2400 FREE STANDING ITEM ARON a aa a N 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 PART NO 42 0035 42 0036 51 0641 02 51 5227 02 30 7140 19 0077 19 0078 05 1074 01 23 0797 02 30 5424 30 6052 04 1028 51 5089 01 51 5088 01 52 0828 03 52 0827 03 48 0776 48 0767 48 0851 48 0850 07 0360 30 5986 04 014
7. 1750 Lancer Authorized Distributors Advanced Beverage Solutions ABS 100 N Gary Avenue Suite C Roselle IL 60172 Phone 847 524 1707 877 814 2271 FAX 847 524 1710 www absone com Bevco 6900 Camille Avenue Oklahoma City OK 73149 Phone 405 672 7770 FAX 405 672 7443 e mail info bevcoinc com Joe Kirwan Company 119 White Oak Lane Old Bridge NJ 08857 Phone 732 679 1900 FAX 732 679 9236 e mail sales jkirwan com L 8 M Beverage Equipment Co Inc 12510 Santa Fe Trail Drive Lenexa KS 66215 Phone 913 888 8988 FAX 913 888 9137 e mail L mco aol com Update 44 as of May 01 2003 Directory of USA Canada Offices International Offices and Authorized Distributors Corporate Office 6655 Lancer Blvd San Antonio Texas 78219 210 310 7000 1 800 729 1500 FAX 210 310 7250 Ernest F Mariani Company 614 West 600 South Salt Lake City UT 84104 Phone 801 359 3744 FAX 801 531 9615 e mail febell efmco com or clay efmco com Mark Powers amp Company Inc P O Box 72 1821 Henry Street Guntersville AL 35976 Phone 256 582 6620 FAX 256 582 8533 e mail sales markpowers and company com Maurer Supply Inc 843 Rainier Avenue South Seattle WA 98144 Phone 206 323 8640 FAX 206 323 9286 e mail maurersupply qwest net Simgo Ltd 5122 Timberlea Mississauga Ontario L4W 255 Canada Phone 905 602 5800 FAX 905 602 5804 e mail
8. 2 557 5615 e mail tahoepark netsgo com Freser MALAYSIA SDN BHD Malaysia No 31 Jalan TPP 5 13 Taman Perindustrian Puchong Seksyen 5 47100 Puchong Selangor Malaysia Phone 60 3 8061 6666 FAX 60 3 8062 1007 25 e mail freser tm net my International Offices and Authorized Distributors Continued R B P Industrial Sales Inc Philippines Unit 20 Facilities Centre Bldg 548 Shaw Blvd Mandaluyong City Philippines Phone 632 531 1215 1221 1289 FAX 632 531 1271 e mail rbpsales info com ph Freser S Pte Ltd Singapore 998 Toa Payoh North 04 12 14 Singapore 318993 Phone 65 6352 0943 FAX 65 6352 8594 e mail fresersin pacific net sg Freser International Corporation Taiwan No 76 Gui Sui Street Taipei 103 Taiwan R O C Phone 886 2 2553 1555 FAX 886 2 2553 2742 e mail allen intl freser com tw Freser Thailand Co Ltd Thailand 3 15 Moo 3 Soi Ruammitr Tivanont Road Banmai Pakkred Nonthaburi 11120 Thailand Phone 662 961 9543 FAX 662 961 9550 e mail prachat asianet co th Lancer Indian Sub Continent India Shabbir Shafiqui Area Manager India and Sub Continent B 7 Pannalal Silk Mill Compounds 78 LBS Marg Bhandup W Mumbai 400 078 India Phone 91 22 2561 6665 Cel No 91 98 2029 5252 FAX 91 22 5637 4018 e mail shafiquis vsnl com Lancer Authorized Distributors Western Refrigeration Ltd India B 7 Pannalal Silk Mill Compounds 78 L
9. ADJUSTING WATER FLOW Aa e e RD er e E 3 1 11 ADJUSTING WATER TO SYRUP RATIO 4 1 12 REPLENISHING SYRUP SUPPLY 5 GALLON 2 4 2 RECOMMENDED SERVICES AND 4 2 11 SCHEDULED E e Ba aa ada 4 2 2 CLEANING AND SANITIZING 5 5 5 4 2 3 CLEANING AND SANITIZING FIGAL 5 5 8 enne nnns 5 2 4 CLEANING AND SANITIZING BAG IN BOX BIB SYSTEMS 6 2 57 VALVE actas Sesto valete catt AA A a 7 2 6 ICE BIN COMPARTMENT ON ALL ICE 7 3 TROUBLESHOOTING ii ii 8 8 11 xi ii ur el ad eed de 8 3 22 NOISY CARBONATOR a ER 8 3 3 IN SODA a da A a fa p 8 3 4 VALVES INOPERABLE aa Ka btt e A 8 4 ILLUSTRATIONS PARTS LISTINGS AND WIRING 10 4 15 SERIES 2300 DROPEIN ia 10 11 4 2 SERIES 2400 12 13 4 3 SERIES 2300 DROP IN WITH PLUG IN 14 15 4 4 SERIES 2400 FREE STANDING WITH PLUG IN TOWERS sese 16 17 4 5 SERIES 2300 DROP IN PRE MIX ya 18 19 46 SERIES 2400 FREE STANDING PRE MIX
10. com Lancer Authorized Distributor DispenseTech South Africa P O Box 17495 Sunward Park 1470 South Africa Phone 27 11 397 7455 FAX 27 11 397 7648 e mail david dispensetech co za Lancer Latin America Latin America Sales 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7000 FAX 210 310 7245 1 800 729 1500 e mail latinamerica lancercorp com Lancer de Mexico S A de C V Contact Gerardo Canales Calle Lerdo De Tejada 544 PTE Col Las Villas San Nicolas De Los Garza N L Monterrey N L Mexico C P 66422 Phone 52 81 83 52 85 32 Phone 52 81 83 52 85 34 Phone 52 81 83 52 53 60 FAX 52 81 83 32 54 10 e mail direccion lancer com mx Lancer de Mexico S A de C V Branch Office Mexico City Contact Carlos Lopez Lancer de Mexico S A de C V Sucursal Mexico D F Calle Centeotl No 112 Colonia La Preciosa Delegacion Azcapotzalco Mexico D F C P 02460 Phone 52 55 53 53 89 28 Phone 52 55 53 53 89 26 Phone 52 55 53 53 88 60 Phone 52 55 53 53 88 21 FAX 52 55 53 52 46 30 e mail lancer prodigy net mx Lancer de Mexico Branch Office Cd Juarez Contact Yolanda Puga Lancer de Mexico Camino de la Lomas 4380 Col Partido Iglesias Cd Juarez CHIH C P 32617 Mexico Phone and FAX 521 605 00 86 Phone 521 605 00 87 e mail cdjuarez lancer com mx Continued on reverse
11. right front of the unit The syrup inlets are identified CAUTION A FILTER IN THE WATER LINE MUST BE USED IF THE WATER SUPPLY CONTAINS ANY APPRECIABLE AMOUNT OF SILT SAND OR ANY OTHER DEBRIS FAILURE TO DO SO CAN RESULT IN EQUIPMENT DAMAGE E Mount the water filter assembly if used and water regulator in a convenient location CAUTION FAILURE TO LIMIT WATER PRESSURE TO 50 PSI WILL RESULT IN IMPROPER PERFORMANCE OF THE DISPENSER F Connect water inlet line to water regulator to water filter and then to the water inlet of the 2 1 9 1 10 carbonator pump on the carbonator G Provide a suitable drain in the plumbing system and attach the one 1 inch 2 54 cm diameter schedule 40 PVC drains to it The drip pan drainage outlet is located at the center rear of the unit The ice water drainage outlet is located at the right front of the unit H Be sure to place the ice trap in the drain outlet inside the ice bin before filling the cabinet with ice This device holds the ice away from the drain outlet allowing the ice water to drain properly WARNING THE POWER SUPPLY MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR THE POWER CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG IF A THREE HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE USE AN APPROVED METHOD TO GROUND THE UNIT Plug in the transformer box to a standard 15 110 VAC single phase outlet T
12. simgo Wsimgo com Simgo B C Ltd 16 8125 130th Street Surrey B C V3W 7X4 Canada Phone 604 590 4022 FAX 604 590 1601 Lancer Europe Belgium European Central Office Lancer Europe S A Mechelsesteenweg 592 B 1930 Zaventem Belgium Phone 32 2 755 2390 FAX 32 2 755 2399 e mail lancer europe glo be England 17 Bembridge Gardens Ruislip Middlesex HA4 7ER England Phone 44 1895672667 FAX 44 1895637537 e mail court4lancer msn com Hungary H 2100 G d ll Isaszegi t 67 Hungary Phone 36 28 417 179 FAX 36 28416 881 e mail bodolai compuserve com Lancer Authorized Distributors Complete Beverage Services Ltd Republic of Ireland and Northern Ireland Gortrush Industrial Estate Omagh County Tyrone Northern Ireland Office 44 1662 250 008 FAX 44 1662 252 991 Intercom Spain Intercom Avda Concha Espina 8 28036 Madrid Spain Phone 34 91 564 6900 FAX 34 91 564 3065 e mail jmorales bevserv com 26 Lancer Russia Lancer Sales Company Vyatskaya Street 27 Building 15 4th Floor 125015 Moscow Russia Phone 7 095 745 7108 FAX 7 095 745 7109 Mobile Phone 7 095 991 7778 7 095 139 0335 e mail lancer online ru vdemkin Oktv ru Lancer Middle East Africa Elsayed Moniem Technical Manager Lancer Middle East Africa 7 Mubarak Street East Ain Shams 11311 Cairo Egypt Phone FAX 2 02 49 35 395 Mobile Phone GSM 2 010 500 4007 e mail elsayed_lancer msn
13. 05 1147 Drip Tray 9 23 0797 02 Cup Rest 10 30 5424 Splash Plate 11 04 0558 Screw 10 32 X 0 375 12 51 5089 01 Faucet Plate 5 Valve Sabre 51 0711 01 Faucet Plate 6 Valve Sabre 51 5089 01 Faucet Plate 5 Valve Stainless Steel 51 5088 01 Faucet Plate 6 Valve Stainless Steel 13 52 0828 03 Wire Harness Assy 5 Valve 52 0827 03 Wire Harness Assy 6 Valve 14 51 5161 01 Tower Body Stainless Steel 51 5019 01 Tower Body Sabre 15 06 0234 Coca Cola Sabre Sign 16 05 0332 Mounting Graphic Panel 17 48 1134 Foamed Manifold 5 Valve Sabre Plug In 48 0744 Foamed Manifold 6 Valve Sabre Plug In 48 1133 Foamed Manifold 5 Valve Stainless Steel Plug In 48 0951 Foamed Manifold 6 Valve Stainless Steel Plug In 18 05 1516 Plug Sabre Gray 19 12 0097 Key Lock Switch Assy 20 81 0126 Key 21 06 0645 55 Nameplate 5 Valve Sabre 06 0645 56 Nameplate 6 Valve Sabre 06 0645 05 Nameplate 5 Valve Stainless Steel 06 0645 06 Nameplate 6 Valve Stainless Steel 22 51 5541 Base Assy 23 82 1490 Switch Bracket Assy 24 30 7004 Wire Clip 25 07 0556 Plug 26 04 0459 Screw 27 04 1028 Screw 10 32 X 0 375 28 30 6184 01 Bracket Tower Stiffener 29 02 0003 O ring 30 04 0072 Rivet 31 23 0862 Wire Drain Assy 32 30 0294 Shipping Riser 33 04 0510 Screw 8 18 X 0 500 34 30 5151 Shipping Riser Large 35 82 1103 Transformer Assy 15 4 4 SERIES 2400 FREE STANDING WITH PLUG IN TOWERS
14. 6 SERIES 2400 FREE STANDING PRE MIX CONTINUED 200 N gt PART NO 42 0038 51 0641 02 51 5227 02 30 7140 19 0002 05 1074 01 23 0797 02 30 5424 04 1028 30 5731 30 5730 51 5161 01 07 0360 30 5986 04 0148 07 0555 C 15 0794 100 01 0222 07 0405 07 0438 08 0263 88 0118 06 0644 05 06 0644 06 51 5541 30 6200 04 0072 23 0862 04 0608 81 0011 30 0797 01 DESCRIPTION Tank Assy Tank Wrapper Rim Assy Lid Ice Bin Premix Valve Drip Tray Cup Rest Splash Plate Screw 10 32 X 0 375 Faucet Plate 5 Valve Faucet Plate 6 Valve Tower Body Stainless Steel Plug Tower Cap Screw 10 32 X 0 250 Plug Yoke Fitting Fitting Plug Clamp Oetiker Red Line Tubing Insulation Nameplate 5 Valve Nameplate 6 Valve Base Assy Back Access Door Rivet Wire Drain Assy Screw 10 32 X 1 500 Legs Front Access Door 21 ICE COOLED UNIVERSAL WIRING DIAGRAM WITH BIN LID SWITCH 4 7 31WW34 SITVW 2 HOLO3NNOO 4 YOLIINNO9 3TVW Nid ne AlddNS H3MOd az nz YOLOANNOO 31VW34 Nid se TIVNIDIHO H3MOd NOLOSNNOO Nid Z fE 31VNY3L TV HOLJINNOD 3TVW34 Nid Z z sav a JIVW w 14303 IYW ic YASIGNVHOYSAN dz YO JANODHVAI
15. 8 07 0555 12 0097 81 0126 51 5161 01 06 0645 05 06 0645 06 51 5541 82 1490 30 7004 82 1094 07 0556 13 0015 11 0015 04 0459 30 6200 04 0072 23 0862 04 0608 81 0011 30 0797 01 82 1103 DESCRIPTION Tank Assy High Performance Tank Assy Standard Performance Tank Wrapper Rim Assy Lid Ice Bin LEV LEVe with Soda Lever Drip Tray Cup Rest Splash Plate Door Stop Screw 10 32 X 0 375 Faucet Plate 5 Valve Stainless Steel Faucet Plate 6 Valve Stainless Steel Wire Harness Assy 5 Valve Wire Harness Assy 6 Valve Foamed Manifold 5 Valve 4 1 Foamed Manifold 6 Valve 5 1 Foamed Manifold 5 Valve 2 1 2 Foamed Manifold 6 Valve 3 1 2 Plug Tower Cap Screw 10 32 X 0 250 Plug Key Lock Switch Assy Key Tower Body Stainless Steel Nameplate 5 Valve Nameplate 6 Valve Base Assy Switch Bracket Assy Wire Clip Casual Drink Device Plug Bushing Housing Socket Screw 10 32 X 1 000 for LEVe only Back Access Door Rivet Wire Drain Assy Screw 10 32 X 1 500 Legs Front Access Door Transformer Assy 13 4 3 SERIES 2300 DROP IN WITH PLUG IN TOWERS 14 4 3 SERIES 2300 DROP IN WITH PLUG IN TOWERS CONTINUED ITEM PART NO DESCRIPTION 1 42 0048 Tank Assy 2 30 5473 03 Tank Wrapper 3 51 1236 01 Rim Assy 4 30 7140 Lid Ice Bin 5 13 0005 Bushing 6 11 0015 Housing Socket 7 19 0077 LEV 19 0078 LEVE with Soda Lever 8
16. 929 e mail glenn blakiston lancer pacific com au Lancer Pacific Pty Ltd Unit 31 284 Musgrave Drive Coopers Plains 4108 Queensland Australia Phone 61 7 3274 5700 FAX 61 7 3875 1805 e mail brett thomson lancer pacific com au New Zealand Lancer Pacific Ltd 9 O Rorke Street Onehunga Auckland New Zealand Phone 64 9 634 3612 FAX 64 9 634 1472 e mail phil mason lancer pacific com au Hong Kong Patrick Co Area Manager Asia Phone 852 29670900 FAX 852 30105882 e mail patrickco lancer asia com Lancer Authorized Distributors Shanghai Freser International Co Ltd China 1856 Hu Tai Road Shanghai 200436 China Phone 86 21 5650 3555 FAX 86 21 5650 2666 e mail daniel freser com cn Freser HK Company Ltd Hong Kong Flat A 24 F Houston Industrial Bldg 32 40 Wang Lung Street Tsuen Wan N T Hong Kong Phone 852 2408 2595 FAX 852 2408 2605 e mail freserhk netvigator com P T Ciptapratama Sentosamakmur Indonesia Jl Anggrek Nelly Murni Blok 39 Slipi Jakarta 11480 Indonesia Phone 62 21 532 3737 FAX 62 21 532 3666 e mail ciptasm indosat net id Hayakawa Sanki Japan Hayakawa Sanki Inc 1 13 13 Kayaba cho Nihonbashi Chuo ku Tokyo 103 0025 Japan Phone 03 5651 1481 FAX 03 5651 1445 e mail SANKI10217 aol com Tahoe Corporation Korea Tahoe Corporation 2FL 835 66 Yocksam dong Kangnam Ku Seoul Korea Phone 82 2 557 5612 5614 FAX 82
17. B S Marg Bhandup W Mumbai 400 078 India Phone 91 22 2561 6665 FAX 91 22 2562 2257 e mail western bom 5 vsnl net in Bengal Marketing Company Bangladesh Skylark Point 6th Floor Room G 2 24 A Bijoy Nagar Dhaka 1000 Bangladesh Phone 880 2 934 2987 FAX 880 2 935 0127 e mail bmc dhaka agni com Dynamic Equipment Pakistan Dynamic Equipment and Controls Pvt Ltd F 1 23 Canal Cottages Block D New Muslim Town Lahore Pakistan Phone 0092 42 583 6737 0092 42 583 6787 FAX 0092 42 586 7924 e mail info dynamic eqpt com pk LANCER Lancer USA Manufacturing Locations Foster Road Facilities 6655 Lancer San Antonio TX 78219 Phone 210 310 7000 MFG FAX 210 310 7088 ENG FAX 210 310 7096 ACCT FAX 210 310 7091 PURCH FAX 210 310 7094 Lancer FBD 5620 Business Park San Antonio TX 78218 Phone 210 666 0544 FAX 210 666 2044 Lancer Ice Link 6655 Lancer San Antonio TX 78219 Phone 210 310 7174 FAX 210 310 7245 Remanufacturing 6655 Lancer San Antonio TX 78219 Phone 210 310 7356 FAX 210 310 7261 1 800 729 1550 Lancer North America USA Canada Sales 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7000 SALES FAX 210 310 7245 CUSTOMER SERVICE FAX 210 310 7250 1 800 729 1500 Georgia Office 1125 Northmeadow Parkway Suite 116 Roswell GA 30076 Phone 770 343 8828 FAX 770 475 8646 1 800 729
18. E Extended lengths of product lines may require additional time for flushing and rinsing lines Prepare cleaning solution as described in Section 2 2 above Place end of syrup inlet line in container filled with cleaning solution Place waste container under applicable dispensing valve Activate valve and draw cleaning solution through lines for a minimum of 60 seconds This will ensure line is flushed and filled with cleaning solution Allow line to stand for at least 30 minutes Place end of syrup inlet line in a clean container filled with clean potable water at a temperature of 90 to 110 F Place waste container under applicable dispensing valve Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of cleaning solution Continue rinsing until testing with phenolpthalein shows that the rinse water is free of residual detergent Prepare sanitizing solution as described in Section 2 2 above Place end of syrup inlet line in container filled with sanitizing solution which has been prepared Activate valve and draw sanitizing solution through line for a minimum of 60 seconds This will ensure line is flushed and filled with sanitizing solution Allow line to stand for at least 30 minutes Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup package Ready unit for operation WARNING FLUSH SANITIZING SOLUTION FROM SYRUP SYSTEMS AS INSTRUCTED RESIDUAL SANIT
19. IZING SOLUTION LEFT IN SYSTEM COULD CREATE A HEALTH HAZARD K Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser NOTE Please note that a fresh water rinse cannot follow sanitization of equipment Purge only with the end use product This is an NSF requirement L Test dispenser in normal manner for proper operation Taste dispensed product to ensure there is no off taste If off taste is found additional flushing of syrup system may be required M Repeat cleaning rinsing and sanitizing procedures for each valve circuit 2 5 VALVES A Valves may be cleaned and sanitized see preparation in Section 2 2 in the same manner 1 Remove cover and disconnect power so the valve will not be activated during the cleaning procedure Remove nozzle and diffuser Wash these parts in cleaning solution then immerse them in a bath of sanitizing solution for 15 minutes 2 Visually inspect around nozzle area for syrup residue This area may be cleaned with warm water and cloth or with the nozzle brush supplied Wipe off dispensing lever 3 Wearing sanitary gloves remove drain and air dry the nozzle and diffuser 4 Wearing sanitary gloves replace diffuser twist nozzle in place 5 Connect power and replace cover Valve is ready for operation 2 6 ICE BIN COMPARTMENT ON ALL ICE CHESTS bin compartment of the dispenser should be thoroughly cleaned sanitized at least on
20. Please refer to the Lancer web site www lancercorp com for information relating to Lancer Installation and Service Manuals Instruction Sheets Technical Bulletins Service Bulletins etc INSTALLATION AND SERVICE MANUAL FOR LANCER ICE COOLED DISPENSER SERIES 2300 DROP IN SERIES 2400 FREE STANDING This manual supersedes Installation and Service Manual 28 0058 02 dated 10 17 97 ER 6655 LANCER BLVD SAN ANTONIO TEXAS 78219 USA 210 310 7000 FAX SALES NORTH AMERICA 210 310 7245 INTERNATIONAL SALES 210 310 7242 CUSTOMER SERVICE 210 310 7242 e LATIN AMERICA 210 310 7245 EUROPE 32 2 755 2399 PACIFIC 61 8 8268 1978 FAX ENGINEERING 210 310 7096 Lancer is the registered trademark of Lancer Copyright 1998 by Lancer all rights reserved REV 05 22 98 28 0058 03 TABLE OF CONTENTS TABLE OF CONTENT Si a HA vs Nn ae i ld wies i 1 INSTALLATION OF LANCER ICE COOLED 1 1 1 RE CENING S entire 1 1 2 UNPACKING 1 1 3 SELECTING A COUNTER 1 TA WATER SUPPLY stc O 1 1 5 ELECTRICAL SUPPLY a epe e ete entre 1 1 6 SXRUP CONTAINERS a odo ak 1 1 77 INSTALEATION OF THE UNIT RAR ea a ai a EA 2 1 8 CONNECTION OFTHE UNF s esi Fiat ika paste 2 1 9 STARTUP ae kde 3 1 10
21. RD T Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser NOTE Please note that a fresh water rinse cannot follow sanitization of equipment Purge only with the end use product This is an NSF requirement U Test dispenser in normal manner for proper operation Taste dispensed product to ensure there is no off taste If off taste is found additional flushing of syrup system may be required V Repeat cleaning rinsing and sanitizing procedures for each valve syrup circuit W Clean exterior of unit as instructed in Section 2 6 X Using a spray bottle of sanitizing solution spray the underside of all dispenser valves valve spouts and cup levers Allow to air dry NOTE Thoroughly rinse inside and outside of syrup tank that was used for sanitizing solution with plain water to remove all solution residue Y Fill ice bin with ice Install ice bin cover on unit 2 4 CLEANING AND SANITIZING BAG IN BOX BIB SYSTEMS A Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a bag 6 valve removed from an empty Bag in Box package Place end of syrup inlet line with bag valve attached in a clean container filled with clean potable room temperature water Place waste container under applicable dispensing valve Activate valve until water is dispensed Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of residual product NOT
22. YSTEMS A General Information 1 Lancer equipment new or reconditioned is shipped from the factory cleaned and sanitized in accordance with NSF guidelines The operator of the equipment must provide continuous maintenance as required by this manual and or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained NOTE The cleaning and sanitizing procedures provided herein pertain to the Lancer equipment identified by this manual If other equipment is being cleaned follow the guidelines established for that equipment 4 2 Cleaning and sanitizing should be accomplished only by trained personnel Sanitary gloves are to be used during cleaning and sanitizing operations Applicable safety precautions must be observed Instruction warnings on the product being used must be followed IMPORTANT Water lines are not to be disconnected during the cleaning and sanitizing of syrup lines to avoid contamination 3 Recommended Preparation of Cleaning Solutions a Cleaning solutions for example Ivory Liquid Calgon etc mixed with clean potable water at a temperature of 90 to 110 degrees Fahrenheit should be used to clean equipment The mixture ratio using Ivory Liquid is one 1 ounce of cleanser to two 2 gallons of water A minimum of four 4 gallons of cleaning mixture should be prepared NOTE Extended lengths of product lines may require that an additional vo
23. ameplate 6 Valve Sabre Nameplate 5 Valve Stainless Steel Nameplate 6 Valve Stainless Steel Base Assy Switch Bracket Assy Wire Clip Plug Screw 10 32 X 1 000 for only Screw 10 32 X 0 375 Bracket Tower Stiffener O ring Back Access Door Rivet Wire Drain Assy Screw 10 32 X 1 500 Legs Front Access Door Transformer Assy 17 4 5 SERIES 2300 DROP IN PRE MIX 18 4 5 SERIES 2300 DROP IN PRE MIX CONTINUED ITEM 200 NNNNNN NNNa aa ay s 2000 42 0038 30 5473 03 51 1236 01 30 7140 19 0002 05 1074 01 23 0797 02 30 5424 04 1028 30 5731 30 5730 51 5161 01 07 0360 30 5986 04 0148 07 0555 C 15 0794 100 01 0222 07 0405 07 0438 08 0263 88 0118 06 0645 05 06 0645 06 51 5541 04 0072 23 0862 30 0294 04 0510 30 5151 DESCRIPTION Tank Assy Tank Wrapper Rim Assy Lid Ice Bin Pre Mix Valve Drip Tray Cup Rest Splash Plate Screw 10 32 X 0 375 Faucet Plate 5 Valve Faucet Plate 6 Valve Tower Body Stainless Steel Plug Tower Cap Screw 10 32 X 0 250 Plug Yoke Fitting Fitting Plug Clamp Oetiker Tubing Red Line Insulation Nameplate 5 Valve Nameplate 6 Valve Base Assy Rivet Wire Drain Assy Shipping Riser Screw 8 18 X 0 500 Shipping Riser Large 19 4 6 SERIES 2400 FREE STANDING PRE MIX 20 4
24. ce every month Use the following procedure Prepare cleaning solution and sanitizing solution in accordance with Section 2 2 Using the cleaning solution and a clean soft cloth wash down the sides of the ice bin and the surface of the aluminum casting 3 TROUBLESHOOTING 3 1 3 2 3 3 3 4 D Using clean potable water thoroughly rinse away the cleaning solution from the sides and surface of the casting E Using plastic sanitary gloves soak a white cotton gauze cleaning rag in the sanitizing solution and wipe all surfaces the ice compartment NOTE Please note that a fresh water rinse cannot follow sanitization of equipment Purge only with the end use product This is an NSF requirement F Sanitizing of the ice compartment is complete Refill with ice TROUBLE CAUSE CAUTION REMEDY POURING HOT WATER INTO DRAIN MAY CAUSE THE DRAIN TUBE TO COLLAPSE ALLOW ONLY LUKEWARM OR COLD WATER TO ENTER DRAIN TUBE POURING COFFEE TEA AND LIKE SUBSTANCES INTO DRAIN MAY CAUSE THE DRAIN TUBE TO BECOME CLOGGED WITH COFFEE OR TEA GROUNDS OR OTHER SOLID PARTICLES No carbonation Noisy Carbonator Pump Off taste in soda Valves inoperable Carbonator motor not running Absence of CO2 gas Gas only from valves Carbonator tank air bound gas pressure below 90 PSI Carbonator motor running continuously Insufficient water supply or water leak allowing air to be pulled into pump L
25. he unit will internally convert the 110 VAC to 24 VAC START UP A After all connections to water CO2 gas electrical power and syrup containers are made check for leaks B Be sure syrup tanks contain syrup CAUTION DO NOT OPERATE CARBONATOR PUMP WITH WATER SUPPLY SHUT OFF C Turn on water open the pressure relief valve on the carbonator tank by lifting the wire ring or flipping lever and hold it open until water flows from the relief valve Close the relief valve and turn on the gas and electrical power that order D To fill all lines with water cycle the carbonator several times by operating the dispensing valves 1 low pressure gas regulator controls the flow of syrup to each dispensing valve For proper operation of the valves the pressure regulator should be set so that 40 PSI is at the backblock of the valve 2 For diet type syrup the tank pressures should be set at 10 PSI or as recommended by the syrup supplier Additional pressure may be necessary depending on the distance from the syrup tank to the unit 1 D PANEL Shown in open position E The unit should now be filled with ice cubes to the level of the door opening ADJUSTING WATER FLOW COVER SCREW A The water flow can be adjusted to either FLOW CONTROL FLOW CONTROL 1 25 ounces second 37 ml sec or 2 50 SYRUP SYRUP ounces second 74 ml sec on all A 4 Increase Decrease Increase Decrease dispensing valves using the follow
26. ing procedure SODA LEVER ala cover The unit should have ice on cold plate for Optional Ne a least one hour before you attempt to DATE OF brix the valves The drink temperature should be no higher than 40 F 4 4 C CUP LEVER when the ratio is set This is done after W NOZZLE the unit has ice in the ice bin C Slide the ID panel UP until the flow controls are exposed see Figure 2 D Remove nozzle by twisting counter clockwise and pulling down Valve Adjustments E Remove diffuser by pulling down Figure 2 l J Install Lancer yellow syrup separator PN 54 0031 in place of nozzle Activate dispensing valve to fill separator syrup tube Hold a Lancer brix cup under the syrup separator and dispense water and syrup into cup for four 4 seconds Divide number of ounces ml of water in cup by four 4 to determine water flow rate per second To obtain the proper flow use a screwdriver to adjust water flow control see Figure 2 Repeat process for each valve 1 11 ADJUSTING WATER TO SYRUP RATIO BRIX A mmoom Hold the Lancer brix cup under the syrup separator and activate valve Check ratio brix To obtain the proper ratio use screwdriver to adjust syrup flow control see Figure 2 Remove syrup separator Install diffuser and nozzle Slide ID panel DOWN Repeat process for each valve NOTE In all cases of reassembly of valves involving o rings be sure the o ring is lub
27. it The Filter cartridge must be cleaned periodically depending upon the condition of the water Failure to do so may starve the Pump and cause it to burn out thereby voiding the equipment warranty ELECTRICAL SUPPLY WARNING THE POWER SUPPLY MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR THE POWER CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG IF A THREE HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE USE AN APPROVED METHOD TO GROUND THE UNIT A A standard 15 AMP 110 VAC 60 Hz single phase electrical power outlet with a ground connector should be provided for the operation of the unit SYRUP CONTAINERS A When the unit is used in the Coca Cola Company installations the syrup containers are to be attached as outlined in the appropriate Coca Cola Company Service Manual B For other installations the syrup containers sold as an accessory are stainless steel with a capacity of five gallons They are equipped with a CO2 gas quick disconnect fitting and a syrup 1 quick disconnect fitting The standard syrup outlet is a 1 4 inch 6 350 mm male flare MF low pressure regulator manifold an accessory may be mounted on the wall above the syrup tanks C The inlets on the unit located on the left side of the machine are tagged or coded to the proper valves When making the connection to these inlets provide a good tight leak free joint to prevent twisting the
28. lume of solution be prepared b Any equivalent cleanser may be used as long as it provides a caustic based non perfumed easily rinsed mixture containing at least two 2 percent sodium hydroxide NaOH 4 Recommended Preparation of Sanitizing Solutions a Sanitizing solutions should be prepared in accordance with the manufacturer s written recommendations and safety guidelines Follow manufacturer s requirements so that the solution provides 200 parts per million PPM available chlorine at a temperature of 90 F to 120 F A minimum of four 4 gallons of sanitizing solution should be prepared NOTE Extended lengths of product lines may require that an additional volume of solution be prepared b Any sanitizing solution may be used as long as it is prepared in accordance with the manufacturer s written recommendations and safety guidelines and provides 200 parts per million PPM available chlorine 2 3 CLEANING AND SANITIZING FIGAL SYSTEMS A Remove all ice from ice bin by melting with hot water B Remove quick disconnect from syrup tank CAUTION DO NOT USE A WIRE BRUSH TO CLEAN VALVES C Using a clean plastic bristle brush and a detergent soap solution prepared in accordance with the instructions in Section 2 2 scrub both valves of the disconnect Rinse with clean potable water D Using a mechanical spray bottle and a sanitizing solution prepared in accordance with the instructions in Section 2 2 spray both hal
29. onnect syrup line to a tank filled with clean potable water at a temperature of 90 to 110 F Connect CO2 supply hose to tank and pressurize L Place waste container under applicable dispensing valve Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of cleaning solution Continue rinsing until testing with phenolpthalein shows that the rinse water is free of residual detergent M Disconnect CO2 supply hose from the tank N Fill a tank with sanitizing solution Connect syrup line to the tank Connect CO2 supply hose to tank and pressurize O Remove dispensing valve nozzle twist and pull down and pull out center mixing baffle Using a plastic bristle brush and detergent soap solution scrub the nozzle mixing baffle bottom of dispensing valve and cup lever Rinse with clean water P Reassemble mixing baffle and nozzle Q Place waste container under applicable dispensing valve Activate valve and draw sanitizing solution through line for a minimum of 60 seconds This will ensure line is flushed and filled with sanitizing solution Allow line to stand for at least 30 minutes R Disconnect CO2 supply hose from the tank S Reconnect syrup lines to syrup containers for example quick disconnects figal containers etc and ready unit for operation WARNING FLUSH SANITIZING SOLUTION FROM SYRUP SYSTEMS AS INSTRUCTED RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE A HEALTH HAZA
30. oose pump coupling Leaking water check valve allowing carbonated water to back into supply line Loss of power Check power supply Be sure toggle switch is in ON position Replace with full tank of CO2 gas Check for power failure Check fuses Clean strainer on pump Relieve gas pressure in tank by pulling ring on safety relief valve until water spurts out Reset high pressure CO2 gas regulator to 90 110 PSI Change CO tank if required Check switch on carbonator Check water in check valve for blockage Check carbonator control Check carbonator pump for efficiency Provide adequate water supply Check strainer for Cleanliness Tighten set screw on pump coupling Dismantle and clean check valve Replace O Ring if torn or distorted Check power supply to see if plugged in Check transformer circuit breaker Check main power circuit breaker 110V NOTES 4 ILLUSTRATIONS PARTS LISTINGS AND WIRING DIAGRAMS SERIES 2300 DROP IN 4 1 10 4 1 SERIES 2300 DROP IN CONTINUED ITEM PART NO DESCRIPTION 1 42 0035 Tank Assy High Performance 42 0036 Tank Assy Standard Performance 2 30 5473 03 Tank Wrapper 3 51 1236 01 Rim Assy 4 30 7140 Lid Ice Bin 5 19 0077 LEV 19 0078 LEVE with Soda Lever 6 05 1074 01 Drip Tray 7 23 0797 02 Cup Rest 8 30 5424 Splash Plate 9 04 0459 Screw 10 32 X 1 000 for LEVe only 10 30 6052 Door Stop 11 04 1028 Screw 10 32 X
31. r UNPACKING The Lancer ice cooled dispenser is shipped in a corrugated shipping carton Remove the corrugated shipping carton from the unit Remove parts from the ice compartment Inspect unit and parts for concealed damage s If damage exists notify delivering carrier and file claim against same SELECTING A COUNTER LOCATION A Select a counter location which is close to a properly grounded electrical outlet and a water supply that meets the requirements specified in Section 1 4 below B Counter location must be able to safely support a minimum 225 pounds 102 3 kg after counter cutout is made WATER SUPPLY gom CAUTION FAILURE TO LIMIT WATER PRESSURE TO 50 PSI WILL RESULT IN IMPROPER PERFORMANCE OF THE DISPENSER A An adequate potable water supply must be provided The water supply line must be at least a 3 8 inches 9 525 mm pipe with a minimum of 20 PSI line pressure but not exceeding a maximum of 50 PSI Water pressure exceeding 50 PSI must be reduced to 50 PSI with a pressure regulator CAUTION A FILTER IN THE WATER LINE MUST BE USED IF THE WATER SUPPLY CONTAINS ANY APPRECIABLE AMOUNT OF SILT SAND OR ANY OTHER DEBRIS FAILURE TO DO SO CAN RESULT IN EQUIPMENT DAMAGE B The Carbonator Pump is equipped with a Strainer and a Tee on the outlet side for a plain water Valve if required but a water supply containing any appreciable quantity of silt fine sand or other debris requires a Filter ahead of the Un
32. ricated with an FDA approved lubricant or water to prevent leakage or damage to the o ring 1 12 REPLENISHING SYRUP SUPPLY 5 GALLON TANKS A To add syrup to a tank after the system is in operation the following procedure should be used 1 Shut off CO2 gas supply system to syrup tanks 2 Snap offthe self sealing quick coupler and allow gas in syrup tank to escape by pulling the outer shell of the quick coupler toward the flexible line and allowing the whole connection to pull free WARNING TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE DO NOT ATTEMPT TO REMOVE SYRUP TANK COVER UNTIL CO2 PRESSURE HAS BEEN RELEASED FROM TANK 3 Remove the cover by pulling upward on the hinged locking bar 4 Fill tank with appropriate syrup leaving one 1 inch 2 54 cm of space for CO2 gas 5 Replace locking cover insuring that the cover and cover gasket are properly aligned 6 Snap on quick coupler and lock it securely in place Turn gas pressure ON When properly connected the gas will automatically enter the tank with an audible noise 2 RECOMMENDED SERVICE AND MAINTENANCE 2 4 SCHEDULED goo Daily See Section 2 5 for daily cleaning Monthly See Section 2 6 for monthly cleaning Periodic Sanitizing See sections 2 2 2 3 and 2 4 for sanitizing requirements As Needed Keep exterior surfaces to include drip tray and cup rest of dispenser cleaned with damp clean cloth 2 2 CLEANING AND SANITIZING S
33. tubing 1 7 INSTALLATION OF THE UNIT A Inspect the counter location where the unit is to be installed Verify that the counter is strong enough to safely support a 225 pounds 102 3 kg load after the cutout for the unit is made B Verify that the unit will fit in the desired location See Figure 1 for the counter cutout for the unit NOTE Remember that the unit can extend up to 23 inches 58 42 cm below the counter including the shipping risers which Lancer recommends be left attached to the unit Should the dispenser ever require removal the shipping risers will protect the inlet tubes from being damaged 23 1 4 23 1 4 y Counter Cutout for dispenser Figure 1 C After the counter cutout is complete the unit may be lowered into the counter 1 8 CONNECTION OF THE UNIT A Position the CO gas tank in location Assemble high pressure regulator to gas tank and run jumper line to low pressure regulator B Attach the CO2 gas line to the carbonator by attaching the line from the high pressure regulator to the single check valve marked gas on top of the carbonator tank The setting of the high pressure gas regulator should be 90 PSI to 110 PSI CAUTION DO NOT TURN ON THE AT THIS TIME C Position the syrup tanks in the desired location Attach the CO2 gas lines leading from the low pressure regulator to these tanks D Connect syrup lines from tanks to the appropriate inlets at the
34. ves of the quick disconnects Allow to air dry NOTE Please note that a fresh water rinse cannot follow sanitization of equipment Purge only with the end use product This is an NSF requirement E Connect syrup line to a syrup tank filled with clean potable room temperature water Connect CO supply hose to tank and pressurize F Place waste container under applicable dispensing valve Activate valve until water is dispensed Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of residual product NOTE Extended lengths of product lines may require additional time for flushing and rinsing lines 5 WARNING TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE DO NOT ATTEMPT TO REMOVE SYRUP TANK COVER UNTIL CO PRESSURE HAS BEEN RELEASED FROM TANK G Disconnect CO2 supply hose from the water filled syrup tank H Prepare cleaning solution as described in Section 2 2 above Fill a tank with cleaning solution Connect syrup line to the tank Connect CO2 supply hose to tank and pressurize Place waste container under applicable dispensing valve Activate valve and draw cleaning solution through lines for a minimum of 60 seconds This will ensure line is flushed and filled with cleaning solution Allow line to stand for at least 30 minutes NOTE Extended lengths of product lines may require additional time for flushing and filling lines Disconnect CO2 supply hose from the tank K C
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