Manual - Alto
Contents
1. Dam OL E2 v zHos os AOEZ ZHO9 0 2 802 5 co ATAWASSY ANIM NULLdU 8 804 6682106 335 342 52 WYWHS OLTW fare a nose 355 JAIM NO4 0922106 335 JAIM NOILdO A0vc 802 804 9622106 335 Adve 802 9 1 L S 0001 1 1 0001 Sy SN dav ava 003 SUN SS ye srr 21 542018 9109 9 9 2 01 606 3QVaOdN 55 9209 Z 4 gt SNV4 5 civil MYAG HOMS 9799 8 9y9vE 82 68 6 2 gt SD1O3NNBO 6 ALN Sate dWOL E 52 6959 EX 19 09 Sy9vE 82 13 9798 49 Wid 009 NGHLL 3XUWS K69LVE NS G9 HOLIAS DONS i NEN Tein N CHOLIAS SNId 2 SI E HOLAS dul 006 6 89 Sd v3 0109 5 9 SSINAYH 3NIA v3 109 SWHO zv 8 69 0001 8876 22 Sa Adve 0 amp 2 A04 2 7051305 DL A802 X04 GSZITIIN SNId Sv02. 1 29 02 En 39059 dW3l 3IV 4 G2 4 44D I 2 OOOO EK im lt 016 115 Wid A009 AS C109 SWHO 286 38V S _ 59 1135 B 1 Adve Cre T an ad bed Sd 31892 SNILV3H Perkara SS3NNVH 3MIA weGre V 35 m 94 NV J DNITHHS WALNOD f 401 SNId 401 LINN SI TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 35 T 3071 6 01 62 9 24 A I8W83SSV 33DNS SOs 9862106 33S 133HS amp ATAWISSY 33IA NIVW XDJ 6862106 335 wvasvia own sarwWassv ZH09 9 1 00070 xar 01 91 21 33OWS Aar 1 42 86976 32 aay YAMOd NOIS3G 205 13 OL cava KX6E 02 135 21 5110 02 d02 S YWAN 40 ALO s etx 304 440 1 EE 61028 690 I 1 3 5 2 69 ictus
3. 82 lt 6EGPE AL gt SINIL 3 085 99995 80 SONS 9d IND OL ANNO 35 792 804 SONS 02 SI 0057 42 IN v3 2109 2v 9 OdI gt S I H1 0001 93 0109 SWHO 69 115 494 3 II HL 0SZ Adve 4 Q3ZI In 2 A802 CAZITILN 608 99 IH 1 SNId 0 1 CLIN 43 LINN 4 ava 31893 DNILV3H 4 SI TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 37
4. 52266 14 8 0L OL 1 5 2 2 332 01910730 ST AQEd A0ve 80 HOLIAS 40 gt 8256 452 HILIAS 3DV1 THA A0p2 0 2 440 NADT 9 99 Z q Cenom X90784 L Ku de gt AND 3SN 804 ATEWASSVY JAIA 8 9862106 335 ATENJ3SSV JAIA AOE AOA 86210 335 ATEWASSY JAIA 802 8404 8 62106 335 355 JAIM NIVA A04 887105 AAS 13804 1380502 91 d9T 2HO 222 1 9 02 uy ere en 3 2063 8 ans AS 292 303 DOWNS 3062 803 440 T Z JAY T SONILLAS HOLIMS CavaNVLS 2 9 0 3 ISN LON 6309 6365 Y9vE HO KOT6vE L1 0 WIC 4009 69 6 5 2 5 5 12 21145 OVE HOLIAS 30 215
5. TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 38 TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file
6. 8 2 WWWHS O1L1W ZH09 1 006 ddy A33 01409 0 v 0426 N d i 0 Adf 01 12 01 1044 HOLMS 33MOd 3AOW 203 330 1 35 5 59 11135 211 5 A9N39V 6 2 135 et 1 81 dWv 02 d02 S ATAWASSY JAIM 304 0862106 335 153114 4355 AYIA 99 1310 vor M0261 2 m vest A8881 2 EL6E V 3 SAV SLIVA SIDA SONI 1009 lt HOLIAS 40 HOLIAS 20 301 88 6 22 WaLNOS 6 2 553 89 JJA 9d 1081409 DL 40 SNId K00Sv 82 0Gv 82 SNId 1 9 442 4 avad 3294 TI ET 6 41 MOL23NN O 6209 lt 6 L1 90 2009 St
7. A 4 Pass Through Option Electrical Electrical lt Pass Through Connection Connection Electrical Connection Shown with optional bumper 79 2006mm Shown with optional bumper 58 1 4 1479mm 54 1 8 1373mm 44 1 16 1118mm 41 1 16 1043mm saya al 14 1 2 ______ 34 864mm 8 1 16 458mm 1 368mm 26 3 4 679mm 31 5 8 802mm 25 3 4 651 4 17 432 8 Elec Connection 4 486mm 26 9 16 675mm I 28 9 16 726mm 1 Electrical Connection Electrical Connection Pass Through Option 33 3 8 848mm ith 3 76mm casters Pass Through Option Shown with optional bumper 5 1 8 130mm 30 3 16 767mm 0 L 23 5 8 600mm 24 1 8 612 26 5 8 676mm 21 7 8 556mm 32 1 2 826mm with optional 2 1 2 casters La with 3 1 2 B9mm casters e 30 3 16 767mm 4 6 406 29 737 35 1 4 894mm with optional 5 casters 19 483 9 3 mm 33 3 4 857mm with optional 6 legs 130 Ib 59 kg 194 Ib 264 kg Ship Weight 16616 Ok 26415 20 k Product Pan Capacity 40 Ib 18kg MAXIMUM 100 Ib 45kg MAXIMUM VOLUME MAXIMUM 30 QUARTS 38
8. 15 Operating 16 17 General Holding 18 Care and Cleaning Cleaning and Preventative Maintenance 19 Protecting Stainless Steel Surfaces 19 Cleaning Agents 19 Cleaning Materials 19 Equipment Care 20 Clean Dally 2 2 20 Clean the Door Vents 20 Check Overall Condition of Oven 20 HAAM Sanitation Sanitation Food Safety 21 Internal Food Product Temperatures 21 Service Error Codes Ra s baa sasa 22 Cook amp Hold 500 750 1000 TH II Service Views 23 24 1000 Service View 25 26 Electrical Components 27 Cook Hold Smoke 767 SK 1000 5 Service Views 28 29 1000 5 Service Views 30 31 Electrical Components 32 33 Wire Diagrams Always refer to the wire diagram s included with the unit for most current version Warranty Transportation Damage and Claims Back Cover Limited Back Cover TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL INDEX DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only t
9. 750 TH II 120 1 60 14 2 1 7 208 14 5 3 0 240 1 60 112 27 NO CORD OR PLUG 230 1 50 60 10 4 2 4 v Y 1000 TH II 120 1 60 17 0 1 9 208 14 5 3 0 240 1 60 115 27 230 1 50 60 10 4 2 4 1000 208 28 9 6 0 240 1 60 222 53 NO CORD OR PLUG 230 1 50 60 21 3 4 9 NO CORD OR PLUG 767 SK 120 1 60 16 0 1 9 208 16 0 3 3 240 1 60 13 0 30 CORD OR PLUG 230 1 50 60 12 2 2 8 1767 5 208 31 0 6 4 240 1 60 250 60 NO CORD OR PLUG 230 1 50 60 24 3 5 6 1000 5 1 208 31 4 6 5 240 1 60 243 58 NO CORD OR PLUG 230 1 50 60 24 1 5 5 NO CORD OR PLUG 1000 SK II 208 15 3 3 2 240 1 60 121 29 NO CORD OR PLUG 230 1 50 60 12 2 2 8 TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 14 OPERATING INSTRUCTIONS USER SAFETY INFORMATION This appliance is intended for use in commercial establishments by qualified operating personnel METAL PARTS OF THIS EQUIPMENT where all operators are familiar with the purpose euros BECOME EXTREMELY HOT WHEN limitations and associated hazards of this IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE must be read and understood by all operators and users appliance Operating instructions and warnings START UP OPERATION BEFORE INITIAL USE PREHEATING Interior oven surfaces must be heated to remove Always preheat the oven fo
10. 69 9 5 an H31IAS 0 SWHO 6 0321111 5314895 6 06 4 20 dWN3l IH 31892 43 SI TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 34 T dH 1 01 1 48 ZH09 0S ZHO9 2 900 ims 196 A I8N3SSV JAIA 1068 404 5882105 335 ATEN3SSV JAIM NUILdU 80 804 8 10 33S NUNS OLTN ATHW3SSV JAIA 1862106 335 L226 0291 LAS 0403 G3ZINUWSNH NV3duafn 9T O0r2 802 1 005 SJTIHA3SSV 11 61 7 SISSVHO UTH 0609 21 726 1359402 SZ6EC GD 1629 COTyTOZ 9T ddv 71 81 1380402 129 09 65 9 0 1 5 4 4 333 2878 29 Es 4 N 9 5 I oes 1 AND asn ED aos en m 9 ory 5 14 SE DL 5 6 022 0rvc 80c 1350009 WwG E c Q 610 91 9 1 222 S A
11. 8 23868 6 _5 23868 6 50 22853 6 5 22853 6 ______ DOOR ASSEMBLY LH OPTION ____________ _____ DOOR GASKET 1010813 ____ TIMER 1 8 120 ____ SMOKE ELEMENT 120V _____________ BUSHING BLACK 5 8 SNAP 208 240 230V _____ 120V SHOWN TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 29 DOUBLE COMPARTMENT COOK HOLD SMOKE 1000 SK I SHOWN 22 22 POWER SOURCE BEFORE CLEANING OR SERVICING DISCONNECT UNIT FROM DANGER LOCK OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED DANGER Part numbers and drawings are subject to change without notice INSTALLATION OPERATION SERVICE MANUAL PG 30 TH SK SERIES REV 2 gt 1767 5 1000 5 LITEM Aw DESCRIPTION 6 BRACKET TETHER REARTRM 2 9 ____ DOOR ASSEMBLY LH OPTION ____ _ _____ DOORGASKET __ DRIP TRAY BRACKET __ PAN SLIDES 230V ONLY aS Fs BU 3378 8 BU 3378 NOT SHOWN TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 31 COOK HOLD SMOKE ELECTRONIC COMPONENTS D P 4 2 numbers and drawings are subject to change without notice eescmeriow PART ITEM DESCRIPTION parT smmioc
12. A IND 25 79 304 69 A NO E 1 59 11135 HOLIAS 1081409 5 II HL OSZ GD ISN LON bo 0580 oc la 69 7 5 gt E 2 62 5 Ie Wii KHILIAS 30 XIVA HOLIAS 30 401 88 22 EL6E V DYINGO NV4 009 0SF 32J SNId 205 21 9 0769 115 WIC 4009 6 2 JAI LNOY 6 41 6 dW3l 819 0 413 M3WIL 33DNS AND 5 94 N03 14083 93 0102 SWHO 222 6 II H1 000T 93 0102 SWHO 66 2 6 6 1548 1494 1 0 4321111 531499 606 422 dW3l IH 31892 CI0Sr 239 X 2 5 005 49 9l LINQ SI INSTALLATION OPERATION SERVICE MANUAL PG 36 REV 2 TH SK SERIES 19995 Wv4SVvId WVVHS OLTV 35 0001 45 9 11 1 0001 0S4 ddv ooa Adf 11 02 9 0809 S VAN 21 122 wNYOsszece aoaav 169 9 on vitor 1 9 0929 4 0 6 9 7 09 06 2 09 2 800 SSEL pwa 2266 121 LAS A09 TAZINOWAVH 6 91 ALO 82876 42 918
13. Product Pan Capacity 120 Ib 54kg MAXIMUM 120 Ib 54kg MAXIMUM VOLUME MAXIMUM 60 QUARTS 76 LITERS VOLUME MAXIMUM 60 QUARTS 76 LITERS TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 5 SITE INSTALLATION 28 5 8 726mm 28 5 8 726mm Electrical Connection Electrical Connection Shown with optional bumper Shown with C PEE optional bumper 54 1 16 1373 56 3 4 1441mm 54 1 16 1373 56 3 4 1441mm 32 3 4 832mm gt 31 3 4 807mm Cord Length 120V 5 ft 1524mm 230V 8 ft 2438mm 31 5 8 802 33 3 8 848mm Bu with 3 1 2 casters 1 8 130mm 58 9 16 1487mm Electrical Connection gt e 5 e S S T 5 5 2 0 lt 24 1 8 612mm 23 5 8 nl 26 5 8 676mm 61 15 16 1572mm with 5 127mm casters 31 11 16 804mm with optional 2 1 2 casters 85 1 16 890mm with optional 5 casters 2 33 13 16 858mm with optional 6 legs 24 1 8 613mm i 23 5 8 600mm 27 1 16 686mm 60 11 16 1540mm with optional 3 1 2 B9mm casters 62 1 8 1577mm with optional 6 152mm legs Net Weight 197 9 S ship weim 225 b 02 150 To 204 ky Product Pan Capacity 100 Ib 45 kg MAXIMUM 100 Ib 45 kg MAXI
14. This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty i
15. 2 INSTALLATION OPERATION SERVICE MANUAL PG 7 8 HOLD OPTIONS ACCESSORIES Pumpen Pull 5011161 5010371 5009767 5009767 NOT AVAILABLE WITH 2 1 2 64mm CASTERS Carving Holder PRIME RIB HL 2635 HL 2635 HL 2635 HL 2635 STEAMSHIP CAFETERIA ROUND 4459 4459 4459 4459 Casters 2 RIGID 2 SWIVEL W BRAKE 5 127mm 5004862 5004862 5004862 STANDARD 3 1 2 89mm STANDARD STANDARD STANDARD 5004862 2 1 2 64mm 5008022 5008022 5008022 Door with Window RIGHT HAND 5010830 5010948 5010082 5010082 LEFT HAND 5010829 5010949 5010076 5010076 Door Lock with Key LK 22567 LK 22567 LK 22567 LK 22567 Drip Pan STANDARD WITH DRAIN 1 7 16 37mm STANDARD WITH DRAIN 1 11 16 43mm STANDARD WITH DRAIN 1 7 8 48mm WITHOUT DRAIN 1 7 16 37mm WITHOUT DRAIN 1 7 8 48mm 11906 11906 EXTRA DEEP 4 102mm 15929 15929 Legs 6 152mm Stemmed SET OF FOUR 5011149 5011149 5011149 5011149 Pan Grid Wire 18 x 26 PAN INSERT aa PN 2115 PN 2115 PN 2115 Security Panel w Key Lock 5013939 5013936 5013934 5013935 Shelf Stainless Steel STAINLESS STEEL FLAT WIRE REACH IN SH 2326 SH 2324 SH 2325 SH 2325 STAINLESS STEEL FLAT WIRE PASS THROUGH 5 2346 5 2346 CHROME FLAT WIRE PASS THROUGH SH 2327 RIB RACK SH 2743 SH 29474 SH 29474 Stacking Hardware 5004864 5004864 5004864 5005616 5005616 TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 8 SMOKER
16. 80 dW3l IH 20Sy 321 31893 3AD1 CLNLIS 2 AJADI 5 A N vc 80c N3ddn CINES a3ddn 60 ME 5 3 610 8 Oe cese nose 72078 1 x W3lV3H 3 UWS z 5 Vd Eg xmi Mes pon zw ey 14 3NIT S9 OL 8c ni 68 OL 66 A802 NO dN AEZ HOLAS H31IAS 3571 IDA CHE MOLOSNN D SSN ON sate sdoum aBouaduy 133 55 5 55 5 2 erly 295 Oe ee ere LIT 119 SLA 71911 M3HIL Gc6 DD 5 9 440 I NANL etree k PI 2 65 Loa N 0099 A802 T SNId t SF INS Gat 00656 05 SA Id v3 C709 5 S Ip 9 491 1755 0001 CH SENSE OMIM va 0709 SWHO 8 9 0001 2 4 8876 22 0 2 A04 371 EN DL A802 X04 TAZIN yez mos soe 7 IH SLYM SITA SUA BLAS I E0GhE 4O 3 HVJ I HL OO0T 9 205 421 9 H CLNOA AD LINQ 3D Wods JAVY SA3IA
17. CONDITION OF OVEN ONCE A MONTH Check the oven once a month for physical damage and loose screws Correct any problems before they begin to interfere with the operation of the oven DO NOT USE OVEN IF CONTROLS ARE NOT PROPERLY FUNCTIONING Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 20 SANITATION Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is not distinction between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the r
18. OPERATION SERVICE MANUAL PG 15 OPERATING INSTRUCTIONS COOK amp HOLD Heat Indicator Light Display Indicator Light ALTO SHAAM Bees On Off Up Down Hold K Power Switch Arrow Keys old Knob Cook Knob Time Key Temperature Display Button COOK HOLD SMOKE Heat Indicator Light u Cooking Smoke Diqital Holding N 4 Display Indicator Light Indicator Light Indicator Light HALO On Off Up Down Power Switch Arrow Keys Hold Knob Cook Knob Smoke Timer Temperature Time Key Display Button TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 16 OPERATING INSTRUCTIONS 1 Push power switch to ON I position Control will display or 0 C Set the holding temperature Rotate the hold knob to the desired holding temperature The set temperature will appear in the Digital Display and the temperature display button will illuminate The holding indicator light will illuminate while in hold mode Holding temperature range 60 to 205 F 16 to 96 C Set the cooking temperature Rotate the cook knob to the desired temperature The set temperature will appear in the Digital Display 250 and the temperature display button will illuminate The cooking indicator light will illuminate while in cook mode Cooking temperature range 200 to 325 F 94 to 160 C Note Cooking mode not active unless timer is running
19. manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 1 SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included
20. probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 22 SINGLE COMPARTMENT COOK amp HOLD 500 TH II 230V lt Part numbers and drawings are subject to change without notice INSTALLATION OPERATION SERVICE MANUAL PG 23 TH SK SERIES REV 2 SINGLE COMPARTMENT COOK amp HOLD DESCRIPTION PART NO QTY PART QTY PART NO Q 1 FAN BOX 115V 34CFM FA 3973 1 FA 3973 1 FA 3973 4 208 240 230 34524 1 34524 34524 COVER 1011946 1 1011872 1 1011534 GASKET ADHESIVE 0 125 0 375 linear ft GS 23622 1 GS 23622 E 1 1 1 7 1 2 2 10 17 19 11 1 1 11 CASTER 3 1 2 89mm RIGID 2 118 CASTER 3 1 2 89mm SWIVEL W BRAKE 2 DRIP TRAY HOLDER 1 1010584 1 10054 1 DRPTRAY _______1 1 1010585 1 1010585 1 DOORASSEMBLY LH 5010829 1 5010947 1 50100 1 Door easket ______ 2296 1 65 22961 1 95 22952 1 5 2325 3 SR 28405 SR 266 2 PANSLIDES 280V ONLY 2 100813 2 1 2 2 GS 23622 N EJ Q o N A SCREW M5 X 0 8 X 30mm FLAT SC 22853 SC 22853 SC 2
21. 18 8 S S SC 23154 WINDOW DOOR LH OPTION 5010076 PROBE CAVITY SENSOR PR 34494 HANDLE OFFSET MAGNETIC LATCH HD 27080 SCREW M3 X 0 5 X 16mm PAN SC 22270 20 gt 53 WASHER M4 SPLIT LOCK S S 18 8 WS 22300 1 N NOT SHOWN A DANGER DANGER LOCK OUT OR POST DISCONNECT UNIT FROM SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING BREAKER PANEL UNTIL TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 26 COOK amp HOLD ELECTRONIC COMPONENTS 1000 TH II 230V only Part numbers and drawings are subject to change without notice CORDSET 120V 230V BS1363 N SCREW M4 X 0 7 X 6mm PAN TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 27 SINGLE COMPARTMENT COOK HOLD SMOKE 1000 SK II SHOWN Part numbers and drawings are subject to change without notice DANGER DANGER LOCK OUT OR POST DISCONNECT UNIT FROM SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING BREAKER PANEL UNTIL TH SK sERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 28 DESCRIPTION PART NO QTY 1011872 1 1011534 1 PG 28439 6 PG 28439 6 6 SWITCHCOVER 8 REARTRIM SPOT 9 SIDE o O DRIPTRAY DRIP TRAY BRACKET
22. 2853 HANDLE OFFSET MAG LATCH HD 27080 HD 27080 HD 27080 10 1 2 1 2 SC 22779 5 22779 13947 13947 KN 26568 TF34910 1 Sw a4769 1 PLUG 3 8 HOLE 39 SCREW M5X0 8X20mmFLAT 5 23868 e 5 23868 6 5 23868 6 47 SCREW M3X05X16mmPAN 502270 8 sco sc 22270 2 20A 220704 I 1 SHOWN TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 24 1000 SHOWN DOUBLE COMPARTMENT COOK amp HOLD my 720 V INSTALLATION OPERATION SERVICE MANUAL PG 25 TH SK SERIES REV 2 Part numbers and drawings are subject to change without notice DOUBLE COMPARTMENT COOK amp HOLD ______ pant ______ _ Pant gt lt gt 1009941 WASHER 6 SPLIT LOCK S S 18 8 ws 22302 2 MIDDLE BONNET ASSEMBLY NUT THREADED INSERT NU 22770 gt 13 DRIP PAN WELD ASSY 5005616 2 BUSHING STRAIN RELIEF BU 3964 4 CASTER PACKAGE 5014421 1 BUSHING SNAP BU 3378 gt at ojo 1215 148 CASTER 5 127mm SWIVEL W BRAKE 2 7 DOOR GASKET GS 22952 SCREW M3 X 0 5 X 10mm FLAT SC 23102 SCREW M5 X 0 8 X 20mm PAN SC 22779 SCREW 8 32 X 2 SLOT PAN
23. A number of adjustments are associated with initial installation and start up It is important that these adjustments be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not limited to thermostat calibration door adjustment leveling electrical hook up and installation of optional casters or legs LEVELING Level the oven from side to side and front to back with the use of a spirit level For ovens installed with casters it is important that the installation surface be level due to the probability of frequent oven repositioning We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved NOTE Failure to properly level this oven can cause improper function and will result in the uneven baking with products consisting of semi liquid batter RESTRAINT REQUIREMENTS MOBILE EQUIPMENT A WARNING RISK OF ELECTRIC SHOCK Appliance must be secured to building structure Any appliance that is not furnished with a power supply cord but that includes a set of casters must be installed with a tether Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit The following requirements apply 1 Casters must be a maximum height of 6 152mm 2 Two of the cas
24. ALLATION STACKING INSTRUCTIONS 1 If the two appliances were shipped together from the factory the top unit will have the casters already removed A stacking kit will be included with the shipment If casters need to be removed lay the unit on its back and using a rubber or non marring hammer tap on the top and underside of the caster alternating sides until the caster slides out 2 While appliance is laid on its back insert one stacking post in each of the four corners of the upper unit Secure the stacking posts using one screw and two flat washers that come with the stacking kit Note The flange on the stacking posts must face the outside of the unit 3 Remove the four top mounting screws from the lower unit Place the upper appliance which has the stacking posts installed on top of the bottom unit Center the top unit from front to back Re install the four screws through the flange of the four stacking posts STACKING 5 5 CASTER SET SCREW l MOUNTING SCREWS MOUNTING SCREWS Stacking Configurations Model Can be stacked with 500 TH II 500 TH III 500 500 S 750 or 767 SK 750 750 750 5 767 SK or 767 SK III 1000 or 1000 SK II 1000 TH III 1000 SK III 1000 SK II 1000 S TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 10 SITE INSTALLATION
25. Cook Hold Smoke Oven ALTO SHAAM 1000 5 SHOWN WITH OPTIONAL BURGUNDY EXTERIOR 1767 SK 1000 TH I 9 1000 TH II 500 TH II W164 N9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A Manual Control Model 500 1 750 TH II 1000 1000 1 767 5 1767 5 1000 SK I 1000 SK II INSTALLATION OPERATION MAINTENANCE 22 27 800 558 8744 Consult instructions operation and use MN 29756 2 03 15 Delivery u n eee ed ees Ea ane 1 eae ate 1 Safety Procedures and Precautions 2 Installation Installation Requirements 3 Clearance 3 Dimension Drawings weights amp capacities 4 7 Options and Accessories 8 9 Stacking Instructions 10 Leveling peeps Ao hdd ae cS 11 Restraint Requirements Mobile Equipment 11 Drip Tray 12 Electrical Specifications 13 14 Operating Instructions User Safety 15 Before Initial 5
26. LITERS VOLUME MAXIMUM 75 QUARTS 95 LITERS TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 4 SITE INSTALLATION 1000 TH II Cord Length 120V 5 ft 1524mm 230V 8 ft 2438mm Shown with Electrical 6 optional bumper Shown with Connection Electrical optional bumper Connection Pass Through Option Pass Through Option 72 3 4 1847mm 34 1 2 876 51 1294mm 25 1 16 636mm I 23 1 4 591mm 34 864mm 22 1 2 572mm 31 5 8 sarm o 00 4 34 864mm 1 u Electrical Connection 25 1 16 636mm 23 5 8 600mm Pass Through Option 31 5 8 802mm 22 1 2 572mm 17 432mm gt 4 Electrical Connection Pass Through Option 72 1 4 1835mm Electrical Connection 40 3 16 1021mm 75 5 8 1920mm with 5 127mm casters 6 13 16 172mm 521mm i L 23 1 2 597mm 26 7 8 683 LL 521mm 24 1 8 613 38 5 8 981mm with optional 2 1 2 casters 1816 42 1067mm with optional 5 casters 41 7 8 1063mm with optional 6 legs 73 7 8 1877mm with optional 3 1 2 89mm casters 75 1 2 1917mm with optional 6 152mm legs 200 Ib 91 kg 366 Ib 166 kg 275 lb 125 kg 435 Ib 197 kg
27. MUM per cavity VOLUME MAXIMUM 53 QUARTS 67 LITERS VOLUME MAXIMUM 53 QUARTS 67 LITERS TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 6 SITE INSTALLATION 25 1 16 636mm H 25 1 16 636mm Electrical Connection Electrical Shown with A Connection optional bumper 51 1294mm see r Shown with optional bumper 51 1294mm 32 1 4 819mm 2 672 Cord Length _1 2 230V 8 ft 2438 31 5 8 802mm 4 z p 75 5 8 1920mm with 5 127mm casters 6 13 16 172mm 9 5 2 S 5 e 5 T A 40 3 16 1021mm with 3 1 2 89mm casters 4 20 1 2 P 26 7 8 683mm 521mm 6 23 1 2 597mm 24 1 8 613mm 38 1 2 977mm with optional 2 1 2 casters 23 15 16 608mm 41 15 16 1064mm with optional 5 casters 41 7 8 1063mm with optional 6 legs 74 1 4 1885mm with optional 3 1 2 B9mm casters 75 1 2 1917mm with optional 6 152mm legs ___________ gt 1000 SK II ewe mam T Ship Weight 445 Ib 202 kg EST 282 Ib 101 kg EST Product Pan Capacity 120 Ib 54kg MAXIMUM 120 Ib 54kg MAXIMUM per cavity VOLUME MAXIMUM 60 QUARTS 76 LITERS VOLUME MAXIMUM 60 QUARTS 76 LITERS TH SK SERIES REV
28. OPTIONS AND ACCESSORIES 5010371 5010371 5009767 5009767 NOT AVAILABLE WITH 2 1 2 64mm CASTERS Carving Holder PRIME RIB HL 2635 HL 2635 HL 2635 HL 2635 STEAMSHIP CAFETERIA ROUND 4459 4459 4459 4459 Casters 2 RIGID 2 SWIVEL W BRAKE 5 127mm 5004862 STANDARD 5004862 STANDARD 3 1 2 89mm STANDARD 5008017 STANDARD 5008017 2 1 2 64mm 5008022 5008022 Exterior Color Options STAINLESS STEEL STANDARD STANDARD STANDARD STANDARD BURGUNDY AVAILABLE AVAILABLE AVAILABLE AVAILABLE CUSTOM COLOR AVAILABLE AVAILABLE AVAILABLE AVAILABLE Door Lock with Key LK 22567 LK 22567 LK 22567 LK 22567 Door with Window RIGHT HAND 5010406 5010406 15879R 15879R LEFT HAND 5010409 5010409 15881R 15881R WITH DRAIN 5005616 5005616 WITHOUT DRAIN 11906 11906 EXTRA DEEP 15929 15929 Legs Stemmed 6 152mm sET OF FOUR 5011149 5011149 5011149 5011149 Pan Grid Wire 18 x 26 PAN INSERT PN 2115 PN 2115 PN 2115 PN 2115 Security Panel with key lock 5013936 5013936 5013934 5013934 Shelf Stainless Steel FLAT WIRE REACH IN SH 2324 SH 2324 SH 2325 5 2325 RIB RACK SH 2743 SH 2743 SH 29474 SH 29474 Stacking Hardware 5004864 5004864 EE Wood Chips bulk pack 20 Ib 9 kg APPLE WC 22543 WC 22543 WC 22543 WC 22543 CHERRY WC 22541 WC 22541 WC 22541 WC 22541 HICKORY WC 2829 WC 2829 WC 2829 WC 2829 MAPLE WC 22545 WC 22545 WC 22545 WC 22545 TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 9 SITE INST
29. Press and hold the Temperature Display Button for 3 seconds at any time to display the Actual oven temperature 1907 To toggle between fahrenheit F and celsius C Press the Temperature Display Button at any time to display the alternate temperature The factory default is Fahrenheit To change to Celsius 1 Press and hold the Temperature Display Button and the Down Arrow Key for 5 seconds 2 The control will show for 3 seconds to verify selection and then show the temperature in C 3 Repeat to toggle to Fahrenheit Note With a power failure factory test etc the control will retain the C or F setting selected by the user when power is restored TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 17 OPERATING INSTRUCTIONS General Holding Guideline Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addit
30. Set timer Press Up Down arrows when cook knob is set to begin cooking Press Up or Down arrows to adjust the time while cooking Note Hold timer button for 3 seconds when in cook mode to cancel timer display shows PREHEAT oven for 30 minutes before loading food The heat indicator light will illuminate and will remain lit as long as the oven is calling for heat Load the oven with food and adjust cooking timer as needed 7 Load wood chip container Smoker only Take one container load of dry wood chips and soak the chips in water for 15 to 20 minutes Shake excess water off wood chips Remove wood chip container from the interior back panel of the smoker Place the moistened chips in the wood chip container and replace the container in the oven 8 Set the Smoke Timer Smoker only The Smoke Timer activates the heating element located within the wood chip container When the wood chip container is full and the smoking timer is turned clockwise as far as it will turn the wood chips will smoke for approximately forty five minutes to one hour To set the Smoke Timer turn the smoking timer knob past the required length of time then immediately bring it back to the correct setting Smoke Indicator Light will illuminate Keep the oven door completely closed during the smoking cycle Notes When the oven temperature reaches set temperature the heat indicator light will turn off
31. a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The original parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation of appliance For the heating element on Halo Heat cooking and holding ovens as long as the original purchaser owns the oven This excludes holding only equipment For all other original parts one 1 year from the date of installation of appliance or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period
32. ating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on Stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes
33. cted by any adverse conditions such as steam grease dripping water high temperatures etc 3 DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance 4 This appliance must be kept free and clear of any combustible materials 5 This appliance must be kept free and clear of any obstructions blocking access for maintenance or service Emissions testing conducted by Underwriters Laboratories Inc was found to be in compliance with the applicable requirements of NFPA96 2004 Edition Par 4 1 1 2 U L emissions sampling of grease laden vapor resulted in a total of 0 55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line Based on these results hood installation and or outside venting should not be a requirement in most areas Verify local codes for locations where more restrictive codes are applicable MINIMUM CLEARANCE REQUIREMENTS COMBUSTIBLE NON COMBUSTIBLE SURFACES SURFACES BACK 3 76mm 3 76mm LEFT SIDE 1 25mm 1 25mm RIGHT SIDE 1 25mm 1 25mm TOP 2 51mm 2 51mm TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 3 SITE INSTALLATION Cord Length 120V 5 ft 1524mm 230V 8 ft 2438mm 21 532mm Cord Length NI 1200 5 ft 1524mm 230V 8 ft 2438mm
34. e important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers HACCP an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment food safety practices is both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1 888 SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE CRITICAL ZONE SAFE ZONE 40 TO 140 F 4 TO 60 C 70 TO 120 F 140 TO 165 F 21 TO 49 C 60 TO 74 C COLD FOODS DANGER ZONE ABOVE 40 F ABOVE 4 C SAFE ZONE 36 TO 40 F 2 TO 4 C FROZEN FOODS DANGER ZONE ABOVE 32 F ABOVE 0 C CRITICAL ZONE 0 TO 32 F 18 TO 0 C SAFE ZONE or below 18 C or below TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 21 CHECKLIST Cavity air sensor shorted Cavity air sensor reading lt 5 F 15 C Verify sensor integrity See sensor test instructions below Cavity air sensor open Cavity air sensor reading gt 517 F 269 C Verify sensor integrity See sensor test
35. ent temperature range of 50 to 110 F 10 to 43 C Relative humidity of less than 95 non condensation Atmospheric pressure range of 50KPa to 106KPa For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE METAL PARTS OF THIS EQUIPMENT canon BECOME EXTREMELY HOT WHEN HOT SURFACE IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance SITE INSTALLATION The Alto Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation proper cleaning and maintenance access 1 The oven must be installed on a stable and level surface 2 DO NOT install this oven in any area where it may be affe
36. esult of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A through approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these factors ar
37. he highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit 5 for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or
38. ing the unit unless all controls are in the OFF position Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes Cook amp Hold and Smoker models at 208 240V are dual rated units with a conversion switch mounted under an access cover on the rear of the oven near the power cord With the voltage conversion switch in the 200 208V UPPER position the oven will function properly with a source voltage of between 200 and 208 With the voltage conversion switch in the 220 240V LOWER position the unit will function properly with a source voltage of between 220 and 240 NOTE ALL 208 240V units are shipped from the factory with the voltage conversion switch in the 220 240 position All 125V rated units will function properly with a source voltage of between 100 and 125 60 Hz The 125V rated units are provided with a cord and plug NEMA 5 20P Have a licensed electrician install the proper outlet configuration as required for the unit in accordance with applicable local electrical codes This will assure a safe and trouble free installation DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical con
39. instructions below Product probe is shorted Product probe reading lt 5 F 15 C Verify sensor integrity Oven will cook in time only See sensor test instructions below Product probe is open Product Probe reading gt 517 F 269 C Verify sensor integrity Oven will cook in time only See sensor test instructions below Under temperature Unit has not reached set point 25 F 4 C for more than 90 minutes Unit has been higher than 60 F 16 C above the maximum cavity set point Over temperature for more than 3 minutes Note Holding Cabinets with this error code are more than 145 F 63 C higher than the maximum set point Safety switch open m Aux hi limit switch Contact tactosy 38 Internal software error 39 Sensor error Conttfadory 5 Temp measurement error Contact factory 51 Temp measurement error Contact factory E 60 Real time clock error Data set to factory default Ensure that date and time are correct if applicable Refer to wiring diagram for the particular model and ensure dip switches on the control match the settings called out on the WD If the dip switch settings are correct according to the print replace the control Voltage below 90 VAC on a 125 VAC unit or below 190 VAC on a m 208 240 VAC unit Correct voltage Voltage over 135 VAC on a 125 VAC unit or over 250 VAC on a m Voltage high 208 240 VAC unit Correct voltage EEPROM Error Ensure that all te
40. ion to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration HOLDING TEMPERATURE RANGE BEEF ROAST Rare 130 F BEEF ROAST Med Well Done 155 F BEEF BRISKET 160 175 F CORN BEEF 160 175 F PASTRAMI 160 175 F PRIME RIB Rare 130 F STEAKS Broiled Fried 140 160 F RIBS Beef or Pork 160 F VEAL 160 175 F HAM 160 175 F PORK 160 175 F LAMB CHICKEN Fried Baked 160 175 F 160 175 F DUCK 160 175 F TURKEY 160 175 F GENERAL FISH Baked Fried 160 175 F 160 175 F FISH SEAFOOD LOBSTER 160 175 F SHRIMP Fried 160 175 F When product is removed from a high temperature cooking environment for immediate transfer into equipment with the lower temperature required for hot food holding condensation can form BAKED GOODS BREADS ROLLS 120 140 F 49 60 C CASSEROLES 160 175 F on the outside of the product and on the inside of DOUGH Proofing plastic containers used in self service applications EGGS Fried 150 160 F Allowing the p
41. kwasuen 1 s scneesexrveRouvono 52305 2 2 aroun screw 2 s connector 25 ___ __________ oos 3 T x 3 susmwe ve nore suse 230V 857262 SHOWN QUANTITY PER COMPARTMENT DANGER A DANGER LOCK OUT OR POST DISCONNECT UNIT FROM SERVICE WORK HAE POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 32 BREAKER PANEL UNTIL MID BONNET CONTROL PANEL 1767 5 SHOWN PART NO QTY CC 34488 NU 2296 NU 2296 1004360 WS 22300 CR 34559 CR 34646 CB 34945 5 22270 KN 26568 Sw 34769 PANEL OVERLAY CABLE HEATING KITS 4879 4881 EE ERU Ie EE 500 750 1000 767 120V 1000 767 1767 208 240V 500 750 120V 208 240V ALL 230V ITEM ______ 5 _____ CABLE HEATING ELEMENT 210 FT RING CONNECTOR INSULATION CORNER 1FT SHOULDER BUSHING CUP BUSHING STUD HEX NUT 51 3063 INSULATING SLEEVE 12 TA 3540 ELECTRICAL TAPE 1 ROLL DANGER DANGER LOCK OUT OR POST DISCONNECT UNIT FROM BREAKER PANEL UNTIL SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 33 T 4071 133HS 0 9 L L 01 62 9
42. metal scouring pads or scrapers to remove food residue TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 19 CARE AND CLEANING EQUIPMENT CARE Under normal circumstances this oven should provide you with long and trouble free service There is no Z preventative maintenance required however the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer CLEAN DAILY 1 Disconnect unit from power gt source and let cool SCRAP NAE LA o 0 STEELY 2 Remove all detachable items such as wire shelves side racks and drip pans Clean these items separately 3 Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris 4 Clean the interior metal surfaces of the cabinet with a damp clean cloth or sponge and any good commercial detergent NOTE Avoid the use of abrasive cleaning compounds chloride based cleaners o
43. mperatures and times are properly set Contact factory if problem persists E 81 EEPROM Error 82 EEPROM Error 83 EEPROM Error 85 EEPROM Error All timers if previously on are now off Possible bad EEPROM Stored HACCP memory corrupted HACCP Address reset to 1 Possible bad E 86 EEPROM Error EEPROM Contact factory if problem persists Stored offsets corrupted Offsets reset to 0 Control may need a recalibration Possible bad EEPROM Contact factory if problem persists timer set points reset to 1 minute Timers if previously on are now Error off Possible bad EEPROM A button has been held down for gt 60 seconds Adjust control Error will reset when the problem has been resolved 91 Input failure Datakey error Datakey digital signature incompatible Cycle power and install compatible Datakey if error persists Datakey error Datakey incompatible with control Install compatible Datakey E dU Datakey unplugged Install Datakey and cycle power to control to clear error dLto Datalogger has timed out Cycle power Contact factory if error persists dLSD Micro SD card not plugged in Plug in SD card and cycle power Contact factory if error persists Note If in doubt always cycle the power to the control and contact factory if the problem persists Configuration connector error DIP switch To test probe and air sensor Test
44. nections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes For CE approved units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol Hard wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like HO5RN or HO7RN or equivalent must be used NOTE Where local codes and CE regulatory requirements apply appliances must be connected to an electrical circuit that is protected by an external outlet TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 13 ELECTRICAL SPECIFICATIONS Wire diagrams are located inside the bonnet of the unit Ur P Volt Ph H kW G9 mp3 NEMA 5 20 CEE 7 7 CH2 16P BS1363 20 125 PLUG PLUG RATED 250V PLUG RATED 250V PLUG RATED 250V 500 TH Il 120 1 60 16 0 1 9 208 11 2 2 7 240 1 60 425 30 NO CORD OR PLUG 230 1 50 60 12 2 8
45. r a minimum of 20 surface oils and the accompanying odor produced minutes before cooking product Follow the during the first use of the oven operating instructions indicated on the next page of this manual 1 Wipe all wire shelves side racks and the full oven interior with a clean damp cloth Install G the oven side racks oven shelves and external R drip tray Shelves are installed with the curved AT NO TIME SHOULD THE INTERIOR edge toward the back of the oven Insert the OR EXTERIOR BE STEAM CLEANED drip pan on the interior bottom surface of HOSED DOWN OR FLOODED WITH the oven WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET 2 Close the oven doors press the power switch TO CLEAN to the on position and set the thermostat to 300 F 149 C SEVERE DAMAGE OR ELECTRICAL HAZARD 3 Allow the oven to cycle for approximately COULD RESULT 2 hours or until no odor is detected WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED DANGER APPLIANCES WITH NO CORD LOCK OUT OR POST PROVIDED BY FACTORY MUST BREAKER PANEL UNTIL BE EQUIPPED WITH A CORD OF SERVICE WORK HAS SUFFICIENT LENGTH TO PERMIT BEEN COMPLETED THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUST AN D A G E R BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG TH SK SERIES REV 2 INSTALLATION
46. r cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel 5 Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes then remove soil with a plastic scouring pad 6 Wipe control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm water DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING 8 Remove excess water with sponge and wipe dry with a clean cloth or air dry Leave doors open until interior is completely dry Replace side racks and shelves 9 Wipe door gaskets and control panel dry with a clean soft cloth 10 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces 11 To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel 12 Clean any glass with a window cleaner Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for equipment CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required CHECK OVERALL
47. roduct to release the initial steam FROZEN ENTREES 160 175 F and heat produced by high temperature cooking can HORS D OEUVRES 160 180 F alleviate this condition To preserve the safety and PASTA ee quality of freshly cooked foods however a maximum eee POTATOES 180 F of 1 to 2 minutes must be the only time period ll di th initial h ttob 1 th PLATED MEALS 140 165 F allowed for the initial heat to be released from the SAUCE LCS product SOUP 140 200 F VEGETABLES 160 175 F Most Halo Heat Holding Equipment is provided with a thermostat control between 60 and 200 F 16 to 9390 If the unit is equipped with vents close THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS the vents for moist holding and open the vents for crisp holding TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 18 CARE AND CLEANING CLEANING AND PREVENTATIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective co
48. s exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for ALT H A AM loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective November 1 2012 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 N9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 UsA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A
49. ters must be the locking type 3 Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure A mounting connector for a restraining device is located on the upper back flange of the appliance A flexible connector is not supplied by nor is it available from the factory TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 11 SITE INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS ltem Description Qty Poke holes through double sided tape A which is attached to the back of drip tray holder B Remove backing on double sided tape A Put screws C through holes and attach drip tray holder B to unit Optional apply a line of food grade silicone caulk along top edge of drip tray holder B to seal Place drip tray D in drip tray holder B O N A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG TH SK SERIES REV 2 INSTALLATION OPERATION SERVICE MANUAL PG 12 ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes Plug the unit into a properly grounded receptacle ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnect
50. with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related Used to indicate that referral to operating instructions is a mandatory action If not followed the operator could suffer personal injury Used to indicate that referral to operating instructions is recommended to understand operation of equipment 1 This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended 2 This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users 3 Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel 4 This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location ENVIRONMENTAL CONDITIONS Operational Environmental Conditions Unit must acclimate to room temperature in environment it will be placed 24 hours is recommended Ambi
Download Pdf Manuals
Related Search