対米輸出食肉を取り扱うと畜場等の認定要綱 1 目的 この
Contents
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77. government to issue inspection certificates for meat and meat byproducts exported to the United States Official title qu 13 CONTINUATION SHEET FOR CERTIFICATE Date issued Marked weight of Number of Kind of product as labeled lot akase niot Signature of Official 4 Official title 14 6 km A 1 Zi 2 1 2 3 1 2 4 1 2 48 i 5 1 2 i 6 1 2 7 15 1 1 1 ee
78. id products have been handled in a sanitary manner in this country and are otherwise in compliance with requirements equivalent to those in the Federal Meat Inspection Act and said regulations The undersigned authorized veterinary official of the Government of Japan certifies that the whole cuts of boneless beef meet the following requirements Were derived from cattle that were born raised and slaughtered in Japan e Were prepared in an establishment that is eligible to have its products imported into the United States under the Federal Meat Inspection Act 21 U S C 601 et seq and the regulations of 9 CFR 327 2 and the beef meets all other applicable requirements of the Federal Meat Inspection Act and regulations thereunder 9 CFR chapter II including the requirements for removal of SRM s and the prohibition on the use of air injection stunning devices prior to slaughter on cattle from which the beef is derived Were derived from cattle that were not subject to a pithing process at slaughter R KURRE SIT TERED DDN EO CH oT DOL KERBRORNARAL
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