「きさらぎコ - 京都大学医学部附属病院
Contents
1. 2004 good manufacturing practice GMP2. 2 2L 94 3 gt J
3. GMP 88 6
4. KYOTO UNIVERSITY HOSPITAL NEWS 010 2 22 2010
5. 40
6. KYOTO UNIVERSITY HOSPITAL NEWS 3
7. 900 1 3C
8. MS 7
9. KYOTO UNIVERSITY HOSPITAL NEWS JICA 1 13 16 2 29 2 1 27
10. 8
11. LDL FU 0 LDL lg 7kcal I
12. proactive 88 10 76
13. ME 0 0 7
14. ES iPS 3 14 21 96 13
15. ME 88 A ee ts Ln 4 N 4 a gt 8 fe ME 2005 NE
16. 2 LDL 20 25g 14 6g 1 25 50g LDL
17. 2005 AG 6 4C 11 4 4 OY 2 2 Nl _ 7 2
18. CPC CPC 21 4
19. LL Kyoto University Technology Show Case New York 2009 4 6 A ll 22 4 4 12 15
20. 1 ME 5 KYOTO UNIVERSITY HOSPITAL NEWS 1906 1979 236 24
21. 3 8 72 4 2 2 1
22. CG WALL E 2008 WALL E EVE 350 a 22
23. 7 KS Vant 7 2 5 22 4 3 11 1 20 12 4
24. Pe eeeeeel gt F ME CE 1 7N poeefe F114 E E 2 17 1 12 3 6 22 4 88 1 iPS
25. 1999 ITo Err is Human 10 CC EC CS 10 10
26. 0 10 la 4 5 10 2 18 10
27. 60 A 50 3 45
28. ON ST 3 0 SB 6 6 SE 0 CS 2 CR 1 1 2 gt TS06 8507 54 8 4 lt 11 FAX 075 5 NR 9 12 OKYOTO UNIVERSITY HOSPITAL NEWS 1 22 5 1
29. JR 2006 419 46 51 322 7 7 1 Ver5 0 7 22 3 000 350
30. WHO I 22 4
31. 02 0 2 I 10 IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIITIIIIIIIIIIIIIIII CO NTENTS 1 2 eeseee eeeooeeeeeeeeooeeeeeeeee 3 3 4 4 ME Put sei 6 1 0 2
32. reese ome ene lt er emem nnern oneness oorere mr lt 0 22 4 2 22 3 KS 14 8 6 1 16 3
33. 107 62 ho OKYOTO UNIVERSITY HOSPITAL NEWS 9 2 4 24 20g 5 120g 12g 1 E II 60 4g 20g 0 ii 200g 20g ED oF 4g 20g
34. 75C 1 Ee HACCP Hazard Analysis Critical Control Point Priority target
35. iPS FL iPS GPS iPS iPS
36. 2005
37. 18 25 534 40km 10 9 6 4
38. 4 88 7
39. i ted eho eer a i 12g 4g ED 4g 6 BE EE CE EE CREE EE EERE RR 5 EEE EEF J 2mm 1 UP 5 15 3
40. 1 15 1 iPS iPS ES 11 1 iPS 180 ye PS ALS iPS
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