取扱説明書・お料理ノート4（7.0MB）
Contents
1. 6 s A lt x2. S20 230V
3. e P84 a ie ee
4. 13 zd WHITE RICE REGULAR SOFTER HARDER O QUICK COOKING MIXED LONG GRAIN CONGEE THICKER THINNER SUSHI SWEET
5. a Ne 1 0L 05 5 i E WHITE RICE HL 2096 i REGULAR SOFTER WD j 1 18L 1 10 0 8 0 2 ye WHITE RICE Ei SOFTER a OE WE WHITE eo WHITE RICE 2 i HARDER 18L 1 10
6. P 1 ii 9 Cy 1 0L 1 1 8L 2 O 3
7. 3 e e f _ 3
8. P 76 Se 24 0 2 24 rn en en py EE 5 y
9. 10A
10. nn CO NM 4 ENCE ONGORAN CONGEE REGULAR 4 lt THICKER THINNER QUICK Vy BROWN 72
11. B87
12. B
13. RO e 10L Cl6 6B IE IRIS C127 6B 7 10L B442 6B G 4 B443 6B e 3 618112 00 p 615784
14. lt FR NG 2 IN 1 i a HF 72050 ii e NO 3 lt 6 9
15. KEEP WMRM ro KEEP WARMIOREGULNR Jpmm KEEP WARN ms 4 0 e 4
16. Made i Japan ICE LONG GRAIN TIME SETTING KEEP WARM OREGULAR OEXTENDED 0 fo 4 5 D 6 St i J ul a _ PRESSUREI
17. oO lt
18. ss 15 D1 14 5B 7 46 1 iN G 5 E 1 1 6 PE 10 c 4
19. 18OmD P84 7 1 WHITE RICE REGULAR SOFTER HARDER QUICK COOKING MIXED LONG GRAIN CONGEE THICKER THINNER SUSHI SWEET BROWN P 82 P 84 P83
20. 9 7 00 P78 y 10 lt 9 lt
21. 3 MAX ta OM ps FE Ne IH
22. 2 180mL P69 P 74
23. 4 5 1 0 Ng 1 CMENU START REHEAT 3 30 5096 4 5 1 1cm
24. 10 e e e 1 24 ee e e
25. 1 h Oh P 78 Made in Japan TINE SETTING KEEP WARM REGULAR OEXTENDED EE PRESSURE 1 PRESSUREI
26. can gaa gt 66 I
27. 69 6 e A A re MN P 8 i 1
28. OE 50 CRD x 74 23 7 2
29. gt 0 1 e P 4 IEO1 E05I P87 1
30. 3 A WWMNH 3 6 3 5 5 MENU BROWN START REHEAT 6 ICONGEE THICKER rc _ 1 0L 1 1 4 1 8L 2 6
31. B 1 0L 15kg 1 8L 0kg
32. 1 0L 3 1 8L 6 ee 2 1 1 5 1 6 00 8 18 D0 4
33. no un 50 0 P73 79 gt gt 7 00 P73 y 5 10
34. i a i P79 ie 0 EE Made in Japan CONGEE a FHFAT THICKERI MER R CANCEL WHITE RICE fEGULM 4 SOFTER ON 4 THINNE ri HARDER 4 7 7 SUSHI A QUICK swEET TIME SETTING P 83 P83
35. 8 EEHE ec CONGEE THINNER 1 0 5 3 START REHEAT 4 1 Ma 2 Ga 22 7 CONGEE THICKER
36. 3 5 7 76 ky a REHEAT TT SWEET TIME SETTING BROWN 1 160g 1 O my
37. s s P 83 nD 9 Te s a e es Ne Ne s a e 5 s
38. 2 Me 68
39. gt Nat P83 py 7g7 P78 NP HIH10 NP HIH18 0 09 10 0 5 5 5 0 18 1 8 1 10 0 09 1 0 0 5 5 5 0 18 1 8 1 10 0 09 0 72 0 5 4 0 36 1 08 2 6 0 09 10 0 5 5 5 0 18 1 8 1 10 0 09 0 18 0 5 1 0 09 0 27 0 5 1 5 0 09 0 5 0 09 0 18 0 5 1 0 18 10 1 5 5 0 18 1 8 1 19 0 18 0 72 1 4 0 36 1 08 2 6 0 18 0 72 1 4 0 36 1 44 2 8 520 230V 50 6OHz 1010 1030W 1220 1240W 31W 39W IH 10m cm 5X 36x 20 40 75X 39 5x 3 5 46 5 5kg 6 5kg 60C
40. 1 0L 1 8L 1 10 13 1 10 13 e 1 13 1 25 13 2 9 2 5 13 I 4 3 Pa as e SA 40 13 3 EN RR EO RO RR RAR 4 ta 3 4 i
41. WM nH SUSH UGK SWEET MIXED BROWN UKEEP WARN REGULAR BEXTENDED 12 P83 KEEP WARM Ha oEMEMDED
42. 5 8 REGULAR OEXTENDED
43. P 69 24 2 Anm P83 P76 P76 15 12
44. LF pp SS lt 2 a 1 em A 1 2 1 Fm EE 2 O 0
45. 0 a QUICK OB 0 9 0 1 COOKING CT a T OL 0 5 4 lt 30 50 SOF TER 1 0L 0 5 4 18L 2 8 9 MIXED WHITE Se BROWN 042 3 w SN eee 2 EE 3 1 8L 2 8 a 7 1 0L 0O 5 5 5 e
46. 3 4 10 w 10 10 5 coe i 4 EE sweer gt mp Jmmow w Nu e a x5
47. 3 a WHITE 18L 1 10 i 1 5 WHITE RICE EN 10L 1 4 R PORRIDGE 1 0L 0 5 1 30 509 NG THokEh CONGEE BEEE lt THCK PORRIDGE CONGEE CoNeEE AA o 4 THN 18L 05 i 2 1 0L 1 55 52 58 53 59 SUSHI SUSHI PE 55 1 57 1 2 i 44 49 45 51 10L 1 4 29 41 37 46 SWEET NNN SR NE 1 3 1 13 1 12 1 16 BL 2 6
48. WESE amp Y MIXED 4 PRESSURE BRownlle Mo KEEP WARM OREGULAR OEXTENDED _ MN P 6 P76 P 78 P 79 J a a a 5 pei li A lt
49. w 6 N 0 F N 7 1
50. 10 2 30 15 4 2 10 WHITE MIXED26 ALTO 5 xml CONGEE FDPIR 0 SOFTER LE 09 05 2 pH9 1 A 1 8L
51. _ 57 1 8 57 1 10 1 34 1 37 1 35 1 43 1 0L 1 4 SI i NUM BROWN BROWN 1 9 US 0 EC 43 48 42 49 2 2 54 59 57 58 1 10 1 16 1 9 1 20 e 230V 20 18C 30 EE e
52. 3 SF le e 1 mm 8 1 2 3 e
53. 00 e e 20 P 77 84 1 P8
54. BROWN MI gt 1 180mL e 15mL a NR 2 Pm 4 4 3 3 1 1cm A 5 5 1 4 6 CMENU MIXED START REHEAT 3 1
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