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Samsung FTQ352IWUX User Manual

1. FTQS521IWUX y Wy 7 fr A ve ff AI IME yf y IOA BES g wh a y Ae 3 ADA E e of DERA of A PA FRA I lectric Range user manual imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com global register Psa SUN features of your new range Enhanced convenience Better cooking Easy maintenance Your new electric range has been designed to bring you these benefits and more e The latest in heat distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven This means uneven heat distribution and uneven cooking Your new range has Surround Airvection which Samsung innovated by adding a third heating element and a multi fan system that circulates the heat evenly in all directions You get more efficient energy consumption and more even cooking e Steam Quick cleaning Thanks to Steam Quick Samsung s unique technology for light duty cleaning jobs keeping your oven spick and span is a snap no hassle no odor no chemicals Steam Quick cleans the inside of your range with high temperature steam in just 20 minutes e Bigger is better With a capacity of 5 7 cubic feet your new range is equipped with more space than any of its competitors in the U S market This means greater convenie
2. maintaining your appliance SELF CLEANING A self cleaning oven uses high temperatures well above cooking temperatures to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth CAUTION e During the self cleaning cycle the outside of the range can become very hot to touch Do not leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Do not line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will result in poor heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Do not force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle is complete Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Before a self cleaning cycle e We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self cleaning cycle e Remove the wire rack broil pan broil pan insert all cookware and any aluminum foil from the oven e Wipe up debris
3. Press the SET START pad 3 Press the CLEAR OFF pad at any time to turn the feature off How to set the oven to activate the keep warm mode after a timed cooking NFAO SHL ONIWdAdO tO 1 Press the KEEP WARM pad during a cooking operation eg baking The oven is now programmed to activate the keep warm mode automatically after completing the cooking operation 2 Press the CLEAR OFF pad at any time to turn the feature off TURNING THE OVEN LIGHT ON AND OFF e The oven light turns on automatically when the door is opened e The oven light turns off automatically when the door is closed e You can turn the oven light on and off manually by pressing the OVEN LIGHT pad e The oven light will not turn on during a self cleaning cycle Operating the oven _35 EXTRA FEATURES 12 hour energy saving With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function How to turn 12 hour energy saving feature on or off 1 Press COOKING TIME and 0 on the number pad at the same time for 3 seconds The display will show 12 Hr 12 hour shut off or Hr no shut off The default is 12 Hr 2 Press 0 on the number pad to select OFF or ON Pressing O on the number pad changes the mode between 12 Hr and Hr 3 Press the SET START pad Fahrenheit or Celsius tempe
4. See the section on broiling on page 29 In some areas the power voltage may be low Preheat the broil element for 10 minutes See the broiling guide on page 30 The oven temperature is too hot or too cold Scratches or abrasions on cooktop surface The oven sensor needs to be adjusted The cooktop is being cleaned improperly See the section on adjusting the thermostat on page 35 Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning Cookware with rough bottoms were used on the cooktop or there were coarse particles eg salt or sand present between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms Brown streaks or specks Boilovers have been cooked onto the surface Use the blade scraper to remove soil See the section on care and cleaning of the glass cooktop on page 43 Areas of discoloration with metallic sheen Mineral deposits from water and food have been left on the surface of the cooktop Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms The oven will not self clean The oven temperature is too high to set a self clean operation Allow the range to cool and reset the c
5. Up fied PICT sec PM LILI IN min BEE oo o OGO Steam Clean ae 1 DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations 2 NUMBER PADS Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking 3 SET START Must be pressed to start any cooking or cleaning function 4 CLEAR OFF Press to cancel all oven operations except the clock and timer warming center warming drawer 5 CLOCK AM PM Press to set the time of day 6 OVEN LIGHT Press to turn the oven light on or off 7 CUSTOM COOK Press to record and recall your favorite recipe setting 8 KITCHEN TIMER ON OFF Press to select the timer feature 9 SELF CLEAN Press to select self cleaning function 10 STEAM CLEAN Press to select steam cleaning function 11 DELAY START Use along with Bake Conv Bake Conv Roast Cooking Time and Self Clean pads to set the oven to start and stop automatically at a time you set 12 COOKING TIME Press and then use the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 13 BROIL Press to select the broil function 14 BAKE Press to select the bake function 15 CONVECTION BAKE Press to select baking with the conve
6. When changing from a high heat setting to a lower heat setting the surface unit may stop glowing This is normal Recommended settings SETTING TYPE OF COOKING HIGH Starting most foods bringing water to a boil pan broiling MEDIUM HIGH Continuing a rapid boil frying deep fat frying MEDIUM Maintaining a slow boil thickening sauces and gravies steaming vegetables MEDIUM LOW Keeping foods cooking poaching stewing LOW Keeping warm melting simmering 14 _ Surface cooking Using the warming center The warming center located in the back center of the glass surface will keep hot cooked food at serving temperature e The surface warmer will not glow red like the cooking elements e Do not warm food on the warming center for more than two hours CAUTION e Use only cookware and dishes recommended as safe for oven and cooktop use e Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot e When warming pastries and breads the cover should have an opening to allow moisture to escape e Do not use plastic wrap to cover foods Plastic may melt onto the surface and be very difficult to clean e Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality e Always start with hot food Eating uncooked or cold food placed on the warming center could result in illness ONMOOD A0VAENS zO 1 Turn the wa
7. e Always match pot diameter to element surface diameter CHOOSING THE PROPER COOKWARE INCORRECT hi Curved and warped pan bottoms m A eo Pan overhangs element by more than one half inch j Pan is smaller than element n Heavy handle tilts pan What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom e ALUMINUM Excellent heat conductor Some types of food will cause the aluminum to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans are slid across the ceramic cooktop they may leave metal marks that resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor conductor retains heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops ENAMELWARE Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 16_ Surface cooking PROTECTING THE SMOOTHTOP SURFACE Cleaning e Clean the cooktop before usi
8. e When a control is turned on a glow can be seen through the glass cooking surface The element will cycle on and off to maintain the preset heat setting even at high settings e For more information on selecting proper types of cookware refer to the section Using the proper cookware on page 14 Surface cooking _13 HOW TO SET THE APPLIANCE FOR SURFACE COOKING e The surface elements may be hot and burns may occur Do not touch surface ET elements until they have cooled down sufficiently e At high or medium high settings never leave food unattended Boilovers cause smoking and greasy spillovers may catch on fire e Be sure you turn the control Knob to OFF when you finish cooking e The area between the high and off settings are not appropriate for cooking Single surface unit control knob left rear right rear 1 Push the knob in ele 2 Turn in either direction to the setting you want e At both the off and high settings the knob clicks into position Dual surface unit control knob left front right front The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using 1 Push the knob in 2 Turn in either direction to the setting you want e To use the small surface unit turn the control knob to the small burner A settings e To use the large surface unit turn the control knob to the large burner B settings
9. troubleshooing TROUBLESHOOTING Samsung works hard to ensure that you don t have problems with your new electric range If you run into unexpected trouble look first for a solution in the table below If after trying the suggested solution you re still having trouble call Samsung at 1 800 SAMSUNG 1 800 726 7864 PROBLEM The range is not POSSIBLE CAUSE The appliance has been installed SOLUTION Place the oven rack in the center ofthe level improperly oven Place a level on the oven rack Adjust the leveling legs at the base of the range until the oven rack is level Insure the floor is level and strong and stable enough to adequately support the range The floor is sagging or sloping Contact a carpenter to correct the situation The kitchen cabinets are not properly aligned and make the range appear to be not level Insure the cabinets are square and provide sufficient room for installation The appliance must be accessed for servicing and cannot be moved easily The kitchen cabinets are not square and built too tightly in to the appliance Contact a builder or installer to make the appliance accessible The carpet is interfering with movement of the range Provide sufficient space so the range can be lifted over the carpet The oven control beeps and displays an F error code You have a function error code CODE CAUSE SE Sh
10. 1 Pull the rack straight out until it stops 1 Place the end of the rack on the support 2 Lift up the front of the rack and pull it out 2 Tilt the front end up and push the rack in e Do not cover a rack with aluminum foil or place on the oven bottom This will disturb eu the heat circulation resulting in poor baking and may damage the oven bottom e Arrange the oven racks only when the oven is cool Operating the oven _23 BAKING The oven can be programmed to bake at any temperature from 150 F to 550 F How to set the thermostat 1 Start the set up Press the BAKE pad The default temperature is 350 F 2 Enter the temperature you want on the number pad eg 3 7 5 3 Start the bake function Press the SET START pad The temperature display will start to change once the oven temperature reaches 150 F 4 lf you want to cancel baking or if you have finished press the CLEAR OFF pad Place food in the oven after preheating if the recipe calls for it Preheating is very important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times How to adjust the thermostat while cooking 1 Start the set up Press the BAKE pad The display will show the present temperature eg 375 F 2 Enter the temperature you want eg 425 F by using the number pad 3 Complete the entry by pressing
11. OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop Other creams may not be as effective By following these steps you can maintain and protect the surface of your glass cooktop 1 Before using the cooktop for the first time clean it with a ceramic cooktop cleaner or the included cleaner This helps protect the top and makes cleanup easier 2 Daily use of a ceramic cooktop cleaner or the included cleaner will helo keep the cooktop looking new 3 Shake the cleaning cream well Apply a few drops of cleaner directly to the cooktop Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse DAMAGE io your glass surface may occur if you use scrub pads other than those wanna recommended Removing burned on residue 1 Allow the cooktop to cool 2 Spread a few drops of ceramic cooktop cleaner on the entire burned residue area AONVITIddV YNOA ONINIVLNIVIN SO 3 Using the included cleaning pad for ceramic cooktops rub the residue area applying pressure as needed 4 lf any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with ceramic cooktop cleaner and a paper towel Removing heavy burned on
12. as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop This is not covered under the warranty You should clean the spill while it is still hot Take special care when removing hot substances Refer to the following section e When using a scraper be sure it is new and the razor blade is still sharp do not use a dull or nicked blade Cleaning sugary spills and melted plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt use a single edge razor blade scraper to move the spill to a cool area of the cooktop Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary 46_ Maintaining your appliance REMOVING AND REPLACING THE OVEN DOOR How to remove the door e The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle CAUTION e Turn the power OFF before removing the door 1 Open the door completely 2 Pull the hinge locks down toward the door frame to the unlocked position Hinge lock eTe Locked position Unlocked position 3 Firmly grasp both sides of the door
13. at the top 4 Close the door to the door removal position which is approximately 5 degrees from vertical Fig 1 5 Lift door up and out until the hinge arm is clear of the slot Fig 2 AONVITIddV YNOA ONINIVLNIVA SO How to replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position slide the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully inserted into the bottom of the slot Bottom edge of slot Maintaining your appliance _47 3 Open the door fully If the door will not open fully the indentation is not inserted correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge lock Unlocked position Locked position 5 Close the oven door REMOVING AND REPLACING THE WARMING DRAWER CG Turn the power OFF before removing the warming drawer CAUTION How to remove the warming drawer 1 Open the drawer to the fully opened position 2 Locate the glide lever on each side of the drawer push down on the left glide lever and pull up on the right glide lever Push down on the left guide x zug Pull up on the right guide 3 Pull the warming drawer away from the range How to replace the warming drawer 1 Replace the shield on the right glide of the
14. burns or serious injuries Check to see that the Anti Tip device is installed properly Then grasp the top rear edge of the range and carefully attempt to tilt it forward Verify that the Anti Tip device is engaged INSTALL THE ANTI TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS VY If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Important safety instructions _3 FOR YOUR SAFETY When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door Be sure your appliance is properly installed and grounded by a qualified technician User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Always disconnect power to appliance before servicing by removing the fuse or switching off the circuit breaker VE bd Ww Do not enter inside the oven Do not store items of interest to c
15. drawer body 2 Pull the bearing glides to the front of the chassis glide 3 Align the glide on each side of the drawer with the glide slots on the range A Push the drawer into the range until levers click approximately 2 inches Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 This will minimize possible damage to the bearing glides 48_ Maintaining your appliance CHANGING THE OVEN LIGHT The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open When the oven door is closed press the OVEN LIGHT pad to turn it on or off It will not work during a self cleaning cycle Make sure the oven and the bulb are cool 2 Unplug the range or disconnect power 3 Turn the glass bulb cover in the back of the oven counterclockwise to remove A Turn the bulb counterclockwise to remove it from its socket Remove Replace HH Tr EN f AY Glass bulb cover 5 Replace the light bulb and glass bulb cover by turning them clockwise 6 Plug in the range or reconnect power AONVITddV YNOA ONINIVLNIVIN SO Before changing your oven light bulb disconnect the electrical power to the range at the canon Main fuse or circuit breaker panel Make sure the oven and the bulb are cool Maintaining your appliance _49
16. from the oven bottom Fig 1 e The silver colored oven racks can be self cleaned but they will darken lose their luster and become hard to slide e Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or tl cleansers such as Soft Scrub Rinse well with clean water oven door and dry e Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Fig 2 e Make sure the oven light bulb cover is in place and the oven light is off hand clean the door The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room 40_ Maintaining your appliance How to set the oven for self cleaning 1 Select the length of time for the self cleaning operation eg 3 hours Press the SELF CLEAN pad once for a 3 hour clean time twice for a 4 hour clean time or 3 times for a 2 hour clean time The default setting is 3 hours 2 Start the self cleaning cycle Press the SET START pad The motor driven door lock will engage automatically e You will not be able to start a self cleaning cycle if the control lockout feature is activated or if the oven s temper
17. is turned off If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature How to use the Sabbath feature 1 Press the BAKE pad The default temperature is 350 F 2 Enter the temperature you want eg 375 F by using the number pad 3 Press the SET START pad The temperature display will start to change once the oven temperature reaches 150 F NFAO SHL ONIWdAdO tO 4 Press the CLOCK AM PM and the KITCHEN TIMER ON OFF pads at the same time for 3 seconds The display will show SAb Once SAb appears in the display the oven control will no longer beep or display any further changes You may change the oven temperature once baking has started Remember that the oven control will no longer beep or display any further changes once the Sabbath feature 5 You can turn the oven off at any time by pressing the CLEAR OFF oad This will turn only the oven off If you want to deactivate the Sabbath feature hold down the CLOCK AM PM and KITCHEN TIMER ON OFF pads at the same time for 3 seconds Sab will disappear from the display It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature NUMBER BAKE SET START and CLEAR OFF pad ALL OTHER KEYPADS should not be used once the Sabbath feature is activated Operating the oven _39
18. low twice for medium or 3 times for high The warming drawer starts automatically once you have finished selecting the level you want 2 Turn the warming drawer off Press the WARMING DRAWER pad when the warming level is high e Pressing the CLEAR OFF pad does not turn the warming drawer off e The warming drawer cannot be used during a self cleaning cycle Recommended settings LEVELS TYPE OF FOOD Low Rolls soft empty dinner plates GAMVdd ONINAVM 0 Gravies eggs biscuits pastries casseroles vegetables rolls hard Medium roasts beef pork lamb High Bacon poultry pizza hamburger patties pork chops fried foods e Different types of food may be placed in the warming drawer at the same time For best results do not leave foods in the warming drawer for longer than 1 hour Do not leave smaller quantities or heat sensitive foods such as eggs for longer than 30 minutes e The warming drawer will shut off automatically after 3 hours Using the warming drawer _19 operating the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this user manual 7 Conv Keep Warm SS SS SE Ss Seo og ec se FE Csom amp OIL AM
19. residue 1 Allow the cooktop to cool 2 Use the single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure in order to remove the residue 3 After scraping with the razor scraper spread a few drops of ceramic cooktop cleaner on the entire burned residue area Use the included cleaning pad to remove any remaining residue Do not scrape the seal 4 For additional protection after all residue has been removed polish the entire surface with the included cooktop cleaner and a paper towel Maintaining your appliance _45 Removing metal marks and scratches 1 Be careful not to slide pots and pans across your cooktop It will leave marks on the cooktop surface You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops 2 lf pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop You should remove this discoloration immediately or it may become permanent A Carefully check the bottoms of pans for roughness that may scratch the cooktop WARNING Cleaning the cooktop seal To clean the seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with a nonabrasive cleaner Potential for permanent damage to the glass surface e Sugary spillovers such
20. will damage the cooktop and the pan e Do not use the cooktop as a work surface or cutting board e Do not cook food directly on the cooktop without the proper cookware Surface cooking _17 Using the warming crawer ABOUT THE WARMING DRAWER The warming drawer will keep hot cooked foods warm Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Allow approximately 25 minutes for the warming drawer to preheat LY e Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish e Do not put liquid or water in the warming drawer e All foods placed in the warming drawer should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape e Remove serving spoons etc before placing containers in the warming drawer e Food should be kept hot in its cooking container or transferred to a heat safe serving dish Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a canon hot utensil Melted plastic may not be removable and is not covered under your warranty 18_ Using the warming drawer TURNING THE WARMING DRAWER ON OR OFF 1 Set the warming drawer to the heat level you want Press the WARMING DRAWER pad once for
21. 50 45 55 Biscuits 4 350 375 9 14 Muffins 4 400 15 19 Pizza Frozen A 375 425 23 26 Fresh 4 400 425 12 15 g The convection bake temperature is 25 F less recommended on packages or recipes The temperature in this chart has been reduced 25F Actual times depend on the mixes or recipes baked Follow recipe or package directions and reduce temperature appropriately 26_ Operating the oven CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior How to set the oven for convection roasting 1 Start the convection roasting mode Press the CONV ROAST pad The default temperature is 350 F Enter the temperature you want eg 400 F by using the number pad A Press the SET START pad to begin convection roasting Conv Roast and the adjusted oven temperature eg 375 F will appear in the display for 2 seconds The temperature display will start to change once the oven temperature reaches 150 F A beep will sound 6 times when the adjusted oven temperature eg 375 F is reached and the display will show the auto conv
22. During self cleaning the surfaces get hotter than usual and children should be kept a safe distance 8_ Important safety instructions VENTILATING HOOD Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter When flaming foods under the hood turn the fan on GLASS CERAMIC COOKING SURFACES N DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among these areas are the cook top and facing the cook top Do not cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface BEFORE YOU BEGIN Clean the oven thoroughly before using for the first time Remove accessories and operate the oven at the bake setting at 400 F for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period DISPO
23. KING Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on the range when it is in use The hot air from the vent could melt plastics or ignite flammable items Make sure the correct surface unit is turned on Never cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on Never leave surface units unattended while using a high heat setting Boilovers cause smoking and greasy spillovers that may catch on fire Turn the surface units off before removing cookware Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove AFTER COOKING Do not touch the surface units until they have cooled down The surface may be still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently Immediately clean spills on the cooking area to prevent a tough cleaning chore later If cabinet storage is provided directly above the cooking surface make sure that the items are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays About the radiant surface elements The temperature rises gradually and evenly As the temperature rises the radiant element will glow red To maintain the selected setting the element will cycle on and o
24. Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Read and follow all instructions and warnings on the cleaning cream labels e Be sure you know which control knob operates each surface unit Make sure you turned on the correct surface unit e Always turn the surface units off before removing cookware e When preparing flaming foods under the hood turn the fan on e Keep an eye on foods being fried at high or medium high heat settings e f your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones disconnect the hob from the mains supply and contact your local service centre e f the hob cracks turn the appliance off to avoid the possibility of electric shock Do no use your hob until the glass surface has been replaced e Do not use the hob to heat aluminium foil products wrapped in aluminium foil or frozen foods packaged in aluminium cookware e This appliance is to be used only for normal cooking and frying in the home It is not des
25. SAL INSTRUCTIONS Disposing of the packaging material e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing of old appliances WARNING Before disposing of old appliances make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correctmanner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council Important safety instructions _9 contents INTRODUCING YOUR NEW RANGE SURFACE COOKING USING THE WARMING DRAWER OPERATING THE OVEN MAINTAINING YOUR APPLIANCE TROUBLESHOOTING 10 Contents 11 11 12 14 16 16 17 18 19 20 21 22 22 23 24 25 21 29 30 31 33 34 35 35 36 40 42 43 45 47 48 49 50 Overview What s included with your range About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the smoothtop surface About the warming drawer Turning the warming drawer on or off The oven control panel Setting the clock Minimum and maximum settings Setting the
26. WWaYAdO tO Thermostat adjustment The temperature in the oven has been preset at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The oven temperature can be adjusted 35 F 19 C How to adjust the oven temperature 1 Press BAKE and 0 on the number pad at the same time for 3 seconds The display will show AdJ 0 2 Enter the adjustment you want eg 20 F by using the number pad You can adjust the temperature to lower than the factory setting by pressing the BAKE pad 3 Press the SET START pad This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure Operating the oven _37 Sound on off By using this feature you can set the oven controls to operate silently How to turn the sound on or off 1 Press Oven Light and 0 on the number pad at the same time for 3 seconds The display will show Snd On sound on or Snd OFF sound off The default setting is Snd On 2 Press 0 on the number pad to select OFF or ON Pressing O on the number pad changes the mode between Snd On
27. and Snd OFF 3 Press the SET START pad Control lockout This feature will allow you to lock the buttons on the touch pad so they cannot be activated accidentally How to activate the control lockout feature 1 Press the CLEAR OFF pad for 3 seconds The display will show Loc and an icon of a lock continuously and the time of day if not blacked out All functions must be cancelled before the control lockout is activated This function is available under 400 F How to unlock the controls 1 Press the CLEAR OFF pad for 3 seconds Loc and the lock icon will disappear from the display 38_ Operating the oven Setting the Sabbath For use on the Jewish Sabbath amp Holidays The Sabbath feature can be used with baking only The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish holidays The display however will not change and tones will not sound when a change occurs Once the oven is properly set for baking with the Sabbath feature active the oven will remain continuously on until cancelled This will override the factory preset 12 hour energy saving feature If the oven light is needed during the Sabbath press the OVEN LIGHT pad before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature
28. ature is too hot e The oven door locks automatically The display will show the clean time remaining It is not be possible to open the oven door until the temperature drops to a safe cool temperature e The self cleaning feature will not operate when warming center or warming drawer is on How to delay the start of self cleaning 1 Press the SELF CLEAN pad Select the desired self clean time by pressing SELF CLEAN pad Press the DELAY START pad Using the CLOCK AM PM and number pads enter the time you want the clean cycle to start Press the SET START pad The display will show Delay Self clean and Lock icon And the motor driven door lock will engage automatically 5 Self Cleaning cycle will turn on automatically at the set time How to turn off the self cleaning feature You may find it necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven When the self cleaning cycle is done End will show in the display and a beep will sound 6 times 1 Press the CLEAR OFF pad 2 You will be able to open the oven door once the oven has cooled down for approximately 1 hour After a self cleaning cycle e You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture e f the oven is not clean after one cycle repea
29. cond Food Quanity onai Sut side time side time Comments or thickness position min min Ground Beef Space evenly Up to 8 4 o 7 8 10 4 6 patties may be broiled at Well Done 7 to 94 thic once Beef Steaks Sa 7 8 een Steaks less than 1 thick 1 thick jj cook through before m tolyalbs 7 k 6 browning Well Done V4 12 Sad os Pan frying is Rare Be 6 14 7 9 recommended 2 NIC Medium 9 to 2 Ibs 6 16 8 11 Sich far Well Done 6 19 11 13 1 whole cut up 2 to 2 Ibs 4 23 28 13 18 Chicken split lengthwise Broil skin side down first 2 Breasts 5 13 18 5 10 Cut through back of shell DA Spread open Do not turn Lobster Tails 10 10 12 OZ 4 14 18 ice Brush with melted butter each before broiling and after half of broiling time Handle and turn very a carefully Brush with Fish Fillets Ya to 2 thick 6 5 9 3 4 lemon butter before and during cooking if desired v2 thick 6 5 7 3 5 minutes per side for 11 precooked thick or home cured ham Pork Chops 2 thick 6 7 6 8 an 4 thick Slash fat ell Done 2 1 thic about 1 Ib 2 an 2 Lamb Chops Medium 2 1 thick 6 6 4 6 about 10 to Well Done 12 oz 6 8 7 9 Slash fat Medium 2 1 thick 6 11 9 Well Done about 1 Ib 6 13 9 11 2 1 thick 6 8 3 4 Salmon Grease pan Brush steaks thi with melted butter Steaks 4 1 thick 6 9 4 6 about 1 Ib 32_ Operating the oven USING THE CUSTOM COOK FEATURE By using t
30. ction function 16 CONVECTION ROAST Press to select roasting with the convection function 17 KEEP WARM Press to keep cooked foods warm 18 PROOF Press to select a warm environment useful for rising yeast leavened products 20_ Operating the oven SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly e The time of day cannot be changed during a timed cooking a delay timed cooking or a self cleaning cycle e You can choose between a 12 hour or 24 hour display The default is 12 hour How to set the clock This step is skipped in the 24 hours display mode 3 Enter the present time 1 Start the set up Press the CLOCK AM PM pad AM PM 2 Tr JJ 2 Select AM or PM gt Press the CLOCK AM PM pad again once to select AM or twice 3 to select PM L m O lt m zZ Enter the current time in hours and minutes on the number pad eg 1 3 O for 1 30 4 Exit the set up Press the SET START or CLOCK AM PM pad How to change between a 12 hour and 24 hour display 1 Start the set up Press CLOCK AM PM and 0 on the number pad at the same time for 3 seconds The display will show the present mode eg 12 hour 2 Select the display mode you want Press 0 on the number pad to select 12 hour or 24 hour Pressing 0 on the number pad changes the display between 12 hour and 24 hour 3 Exit the s
31. display will start to change once the oven temperature reaches 150 F The oven will continue to cook until the set amount of time has elapsed then turn off automatically unless the keep warm feature was set Refer to the section on the keep warm feature on page 3 You can cancel a timed cooking at any time by pressing the CLEAR OFF pad acne TIL NFAO SHL ONILLVUSF4O tO CAUTION Place food in the oven after preheating if the recipe calls for it Preheating is important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times Use caution with the timed cooking or delay timed cooking features Use these features when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Operating the oven _29 DELAY TIMED COOKING In a delay timed cooking the oven s timer turns the oven on and off at times you select in advance e You can use the delay timed c ooking feature only with another cooking operation bake convection bake or convection roast e You can set the oven for a delay tim
32. e is liquid present in the drawer Remove the liquid Uncovered foods Cover food with a lid or aluminum foil The temperature is set too high Adjust the temperature to a lower setting Food dries out in the warming drawer Moisture is escaping Cover food with a lid or aluminum foil The drawer is not fully closed Push the drawer in until the latch engages Troubleshooting _53 ONILOOHSFIANOHL 90 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT IN THE US 1 800 SAMSUNG 726 7864 www samsung com us IN CANADA 1 800 SAMSUNG 726 7864 www samsung com ca DG68 00170A
33. ed cooking before setting other cooking operations e The clock must be set for the correct time of day How to set the oven for delay timed cooking 1 Position the oven rack s and place the food in the oven 2 Enter the set up Press the pad for the cooking operation you want eg BAKE The default temperature is 350 F 3 Use the number pads to enter the temperature you want eg Star 4 Press the COOKING TIME pad 5 Enter the cooking time you want eg 45 min by using the number pad You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes 6 Press the DELAY START pad AM PM is not displayed in 24 hour mode 7 Select AM or PM Press the CLOCK AM PM pad once to select AM or twice to select PM This step is skipped in the 24 hour display mode 8 Enter the time you want the oven to turn on eg 4 30 by using the number pad 9 Press the SET START pad At the set time a short beep will sound The oven will begin to bake When the oven has reached the desired temperature a long beep will sound 6 times Place food in the oven after preheating if the recipe calls for it Preheating is important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times 30_ Operating the oven BROILING Broil stop position Leave the door open to the bro
34. een placed too e Reposition the rack to provide proper close to the element clearance between the meat and the element Preheat the broil element for searing The meat has not been properly e Remove the excess fat from the meat Cut orepared away fatty edges that may curl leaving the lean intact The insert on the broiler pan has e Position the insert on the pan so that been positioned upside down the ribs are up and the slots are down preventing the grease from allowing the grease to drip into the pan draining Grease has built up on oven e Regular cleaning is necessary when surfaces broiling frequently Food does not bake The oven controls have not been e See the chapter on operating the oven or roast properly set correctly The oven rack has been positioned See the section on using the oven racks incorrectly or is not level on page 21 Incorrect cookware or cookware of improper size being used The oven sensor needs to be e See the section on adjusting the adjusted thermostat on page 35 Troubleshooting _51 PROBLEM Food does not broil properly POSSIBLE CAUSE The oven controls have been set incorrectly SOLUTION Press the BROIL pad The rack has not been properly positioned See the broiling guide on page 30 Cookware not suited for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended Use suitable cookware
35. erformed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service Centre or your dealer If the supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent Electrical leads and cables should not be allowed to touch the oven The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse The rating plate is located above the drawer on the oven frame The power supply of the appliance should be turned off when it is being repaired or cleaned This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety If the range is placed on a base measures have to be taken to prevent the appliance slipping from the base For your safety do not use high pressure water cleaners or steam jet cleaners Child safety This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult Young children should be supervised to ensure that they do not play with the appliance The cooking zones will become hot when you cook Always keep small children away
36. erted oven temperature Turn off or cancel convection roasting by pressing the CLEAR OFF pad NFAO SHL ONIWWaAdO tO amp In the convection roasting mode the oven will automatically reduce the set regular baking temperature by 25 F to the appropriate conversion temperature The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element When you use the convection roasting feature it is important that you use the broil pan and insert The pan is used to catch grease spills and the grid is used to prevent grease spatters Operating the oven _27 Recommended convection roasting guide Roasting time 5 Meat Weight Ib Oven temp F min per Ib Internal temp F Beef 25 28 145 med rare Rib Roast 4 6 325 28 32 160 medium 24 29 145 med rare Rib Eye Roast 4 6 305 boneless 29 34 160 medium 25 30 145 med rare A Sills 3 6 325 Sirloin boneless 98 35 160 medium Tenderloin Roast 2 3 O20 28 38 145 med rare Pork Loin Roast boneless or 5 8 350 15 25 170 bone in Shoulder 3 6 350 20 30 160 Poultry Chicken whole 3 4 of 17 23 180 U 12 15 325 12 16 180 unstuffed U 16 20 325 1145 180 unstuffed U E 21 25 325 8 12 180 unstuffed Turkey Breast 3 8 O25 20 25 170 Cornish Hen 1 1 350 45 75 to
37. et up Press the SET START pad Operating the oven _21 MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings A beep will sound each time a pad on the control panel is pressed and the entry is accepted An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature FEATURE MINIMUM MAXIMUM Bake 150 F 65 C 550 F 285 C I Broil LO HI 4 Self Clean 2 Hr 4 Hr i Convection Bake 175 F 80 C 550 F 285 C i Convection Roast 175 F 80 C 550 F 285 C 4 Keep Warm 3 He 4 Warming Center 3 Hr AQ Warming Drawer 3 Hr 4 Proof 12 Hr 4 Steam Clean 20 Min 20 Min SETTING THE KITCHEN TIMER The kitchen timer serves as an extra timer that will beep when the set time has elapsed It does not start or stop cooking functions The feature can be used during any of the other oven functions How to set the timer 1 Turn the timer on Press the KITCHEN TIMER ON OFF pad 2 Select the unit of time you want Press the KITCHEN TIMER ON OFF pad once to select hours minutes twice to select seconds or three times to turn the kitchen timer off 3 Enter the amount of time you want Enter the amount of time you want using the number pad eg 1 5 The timer can be set for any amount of time from 1 minute t
38. f the vent e The vent is important for proper air circulation Never block this vent Cleaning painted parts and decorative trim e For general cleaning use a cloth with hot and soapy water e For more difficult residue and built up grease apply a liquid detergent directly onto the area and leave for 30 to 60 minutes Wipe with a damp cloth and dry Do not use abrasive cleaners on any of these surfaces they can scratch Cleaning stainless steel surfaces Shake the bottle of Stainless Steel Appliance Cleaner or polish well Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel 3 Clean a small area rubbing with the grain of the stainless steel if applicable 4 5 Dry and buff with a clean dry paper towel or soft cloth Repeat as necessary e Do not use a steel wool pad it will scratch the surface e fa mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish Maintaining your appliance _43 AONVITddV YNOA ONINIVLNIVIN SO Cleaning the broil pan and insert e Do not attempt to clean the broil pan or insert by leaving it in the oven during a self cleaning cycle e After broiling remove the broil pan from the oven Remove the insert from the pan Carefully pour out the grease from the pan into a pr
39. ff The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic cooktop Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat 12_ Surface cooking Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below Warming arming Center Center On Off Level Single element Left rear ONMOOD A0VAENS zO Single element Right rear Dual element Left front Dual element Right front Warming center Center rear on e P NS Hot surface indicator Hot surface indicator e Comes on when the unit is turned on or hot to the touch e Stays on even after the unit is turned off e Glows until the unit is cooled to approximately 150 F HOT SURFACE Cooking areas e The cooking areas on your range are identified by permanent circles on the glass cooking surface For the most efficient cooking fit the pan size to the element size e Pans should not extend more than 12 to 1 beyond the cooking area
40. from the appliance WARNING Accessible parts may become hot during use To avoid burns young children should be kept away WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation the interior surfaces become very hot Important safety instructions _5 SURFACE COOKING UNITS N Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range Do not operate the cooktop when there is no cookware If the cooktop operates without a cookware the control knob will become hot Never use the glass cooktop surface as a cutting board Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Use proper pan sizes This appliance is equipped with surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Glazed cooking utensils
41. he custom cook feature you can record up to 3 different recipe settings The feature may be used for baking convection baking or convection roasting It will not work with any other function including the delay start feature How to record a recipe setting 1 Press the pad for the cooking operation you want to store eg BAKE The default temperature is 350 F Use the number pad to enter the temperature you want eg SR Press the CUSTOM COOK pad the number of times corresponding to where you want to store the setting eg for recipe setting 2 press the CUSTOM COOK pad twice Recipe settings may be stored at 1 2 or 3 4 Press the SET START pad How to recall a setting 1 Press the CUSTOM COOK pad the number of times corresponding to where the recipe setting is stored eg for recipe setting 2 press the CUSTOM COOK pad twice Recipe settings may be stored at 1 2 or 3 Start the stored cooking operation Press the SET START pad Operating the oven _33 NFAO SHL ONIWWaAdO tO PROOFING The proofing feature maintains a warm environment useful for rising yeast leavened products How to set the oven for proofing 1 Enter the proofing mode Press the PROOF pad 2 Start the proofing function Press the SET START pad The proofing feature automatically provides the optimum temperature for the proof process and therefore does not have a temperature adj
42. hildren in cabinets above a range or on the back guard of a range Children climbing on the range to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Never use your appliance for warming or heating the room Do not use water on grease fires Turn off the oven to avoid spreading the flame Smother the fire or flame by closing the door or use dry chemical baking soda or foam type extinguisher Storage in or on appliance Flammable materials should not be stored in an oven or near surface units Be sure all packing materials are removed from the appliance before operating it Keep plastics clothes and paper away from parts of the appliance that may become hot Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholder touch hot heating elements Do not use a towel or other bulky cloth Teach children not to play with the controls or any other part of the range 4_ Important safety instructions This appliance must be connected to the mains power supply only by a specially licensed electrician In the event of a fault or damage to the appliance do not attempt to operate it Repairs should be p
43. igned for commercial or industrial use e Never use the hob for heating the room e Overheated fat and oil can catch fire quickly Never leave surface units unattended when preparing foods in fat or oil for example when cooking chips e Never place combustible items on the hob It may cause fire e For safety reasons do not clean the appliance with a steam jet or high pressure cleaner e Clean the hob in accordance with the cleaning and care instructions contained in this manual e Any spillage should be removed from the lid before opening and the hob surface should be allowed to cool before closing the lid 6_ Important safety instructions OVEN X N DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area I
44. il stop position The door will stay open by itself yet the proper temperature is maintained in the oven Broil stop position N gt The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler e Do not use the pan without the insert e Do not cover the insert with foil the exposed grease could ignite NFAO AHL ONIWdsdO 70 Should an oven fire occur close the oven door and turn the oven off If the fire continues canon throw baking soda on the fire or use a foam type fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and Cause personal injury How to set the oven for broiling 1 Select the broil setting you want Press the BROIL pad once for HI or twice for LO Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over browning them 2 Start the broiling function Press the SET START pad Broil on one side until food is browned turn and cook on the other side 3 Press the CLEAR OFF pad once you have finished cooking or if you want to cancel broiling Operating the oven _31 Recommended broiling guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature First Se
45. ily odor emitting from the vent This is normal in a new oven and will disappear in time To speed the process set a self cleaning cycle for a minimum of 3 hours See the section on self cleaning on page 38 Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary Fan noise A convection fan may automatically turn on and off This is normal Oven racks are difficult to slide The shiny silver colored racks were cleaned in a self cleaning cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Display goes blank A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Display flashes Drawer does not slide smoothly or drags There was a power failure The drawer is out of alignment Reset the clock Fully extend the drawer and push it all the way in See the page 46 The drawer is over loaded or the load is unbalanced Reduce weight Redistribute drawer contents Warming drawer will not work A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The controls are not set correctly See the chapter on using the warming drawer on page 16 Excessive condensation in the drawer Ther
46. kitchen timer Using the oven racks Baking Convection baking Convection roasting Timed cooking Delay timed cooking Broiling Using the custom cook feature Proofing Using the keep warm function Turning the oven light on and off Extra features Self cleaning Steam cleaning Care and cleaning of the oven Care and cleaning of the glass cooktop Removing and replacing the oven door Removing and replacing the warming drawer Changing the oven light Troubleshooting Introducing your new range OVERVIEW Surface control knobs See page 13 for more information ok Z JJ O J E Oven control panel za See page 20 for more G Glass surface information Automatic oven light switch Oven light Self steam clean latch Warming drawer Convection fan Gasket Shelf position WHAT S INCLUDED WITH YOUR RANGE Wire racks Broil pan Broil pan insert Cleaner amp cleaning pad Introducing your new range _ 11 surface COOKING ABOUT SURFACE COOKING CAUTION BEFORE COOKING Do not use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Turn the surface units on only after placing the cookware Do not store heavy items above the cooktop surface They could fall and damage tt CAUTION CAUTION DURING COO
47. nce for you when cooking for the holidays or when entertaining e A cooktop with 5 burners Four main burners with two that dial heat up to different pot sizes A smaller warming burner in the center of the range top Important safety Instructions Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the range This guide does not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand SAFETY SYMBOLS WARNING This symbol alerts you to hazards or unsafe practices that could cause serious bodily harm or death CAUTION This symbol alerts you to hazards or unsafe practices that could cause bodily injury or property damage Do not attempt or use Do not disassemble Do not touch Follow directions explicity Unplug the power plug from the wall socket Make sure the machine is grounded to prevent electric shock SBRRHBRDZ Call the service center for help aS Note ANTI TIP DEVICE WARNING To reduce the risk of tipping the range the range must be secured by a properly installed Anti Tip device Refer to the installation manual for instructions C A WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS Do not step lean or sit on the doors of the range These can cause the range to tip resulting in
48. ng it for the first time e Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage e f a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe the spill with a clean dry towel e Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time e Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop e Do not use chlorine bleach ammonia or other cleansers not specifically recommended for use on a glass ceramic surface Preventing marks and scratches e Do not use glass cookware They may scratch the cooktop e Do not place a trivet or wok ring between the cooktop and the pan These items can mark or scratch the cooktop ONMOOD A0VAENS zO e Make sure the cooktop and the pan bottom are clean e Do not slide metal pans across the cooktop Preventing stains e Do not use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on the cooking surface after the area is heated e Continuously cooking on a soiled surface may will result in a permanent stain Preventing other damage e Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately e Do not let a pan boil dry as this
49. o 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds If you make a mistake press the KITCHEN TIMER ON OFF pad and start again 4 Start the timer Press the KITCHEN TIMER ON OFF pad 5 When the set time has elapsed the oven will beep and the display will show End until you press the KITCHEN TIMER ON OFF pad You can cancel the timer at any time by pressing the KITCHEN TIMER ON OFF pad 22_ Operating the oven USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions 1 7 TYPE OF FOOD RACK POSITION Frozen pies 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits muffins brownies cookies cupcakes layer cakes 4 pies Casseroles 4 Small roast ham 2 Turkey large roast 1 Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it NJ O JHL ONILVYAFdO 70 If cooking on multiple racks place the oven racks in positions 2 and 5 Place the cookware as shown in the figures below Fig 1 Fig 2 Before using the racks The oven has two racks Each rack has stops that need to be placed correctly on the supports These stops will keep the rack from coming completely out REMOVING THE RACKS REPLACING THE RACKS
50. ocedure the water on the bottom is hot Fruit juices will leave stains which can become indelible on the enamel surfaces of the oven When cooking very moist cakes use the deep pan Do not rest bakeware on the open oven door Do not allow aluminum foil or meat probe to contact heating elements Important safety instructions _7 SELF CLEANING OVENS N Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Never keep pet birds in the kitchen The health of birds is extremely sensitive to the fumes released during an oven self clean cycle Fumes may be harmful or fatal to birds Move birds to a well ventilated room Clean in the self clean cycle only parts listed in this manual Before self clean the oven remove the broil pan rack utensils and food No commercial oven cleaner or oven liner protective coating of any kind should be used in or on the outside of the oven Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop Nickel oven shelves should be removed from the oven before beginning the self cleaning cycle or they may discolor If the self clean mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic self cleaning
51. ontrols The oven controls have been set incorrectly See the section on self cleaning on page 38 A self cleaning cycle cannot be started if the oven lockout feature has been activated or if a radiant surface element is on Crackling or popping sound This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Excessive smoking during a self cleaning cycle There is excessive soiling in the oven Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the self cleaning cycle is cancelled Wipe up the excessive soil and reset the oven for self cleaning The oven door will not open after a self cleaning cycle The oven is too hot Allow the oven to cool 52_ Troubleshooting PROBLEM Oven not clean after a self cleaning cycle POSSIBLE CAUSE The oven controls were not set correctly SOLUTION See the section on self cleaning on page 38 The oven was heavily soiled Wipe up heavy spillovers before starting the self cleaning cycle Heavily soiled ovens may need to self clean again or for a longer period of time Steam from the vent When using the convection feature it is normal to see steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase This is normal Burning or o
52. oper container e Wash and rinse the broil pan and grid in hot water with a soap filled scouring pad e Soaking the pan will remove burned on foods e Both the broil pan and insert may be cleaned with a commercial oven cleaner and are dishwasher safe e Do not store a soiled broil pan and insert anywhere in the range Oven racks e f the racks are left in the oven during a self cleaning cycle their color will turn slightly blue and the finish will be dull After the self cleaning cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of oil This will help the racks glide more easily into their tracks Oven door e Use soap amp water to thoroughly clean the top sides H Don t hand and front of the oven door Rinse well You may use a clean the glass cleaner on the outside glass of the oven door DO on NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door e DO NOT clean the oven door gasket The oven a door gasket is made of a woven material which is x a 2 a ee pana riean essential for a good seal Care should be taken not to the oven doar rub damage or remove this gasket 44_ Maintaining your appliance CARE AND CLEANING
53. orted key E 27 oven sensor opened E 28 Oven sensor shorted E 08 Oven heating error E 0A Oven heating over E OE Door locking error Press the CLEAR OFF pad and restart the oven If the problem persists disconnect all power to the range for at least 30 seconds and then reconnect the power If this does not solve the problem call for service The surface units will not maintain a rolling boil or will not cook fast enough Improper cookware is being used Use pans which are flat and match the diameter of the surface unit selected In some areas the power voltage may be low Cover the pan with a lid until the desired heat is obtained The surface units will not turn on A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The cooktop controls are set improperly Check to see the correct control is set for the surface unit you are using The surface unit stops glowing when changed to a lower setting This is normal The unit is still on and hot 50_ Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Areas of Food spillover was not cleaned e Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 43 cooktop The surface is hot and the model e This is normal The surface may appear features a light colored cooktop discolored when it is hot This is tem
54. porary and will disappear as the glass cools The surface unit This is normal e The element will cycle on and off to frequently cycles on maintain the heat setting and off The oven will not The range is not completely e Make sure the electrical plug is inserted turn on plugged into the electrical outlet into a live properly grounded outlet A fuse in your home may be blown e Replace the fuse or reset the circuit ae oO or the circuit breaker tripped breaker O The oven controls have been set e See the chapter on operating the oven improperly The oven is too hot e Allow the oven to cool The appliance will The appliance is not completely e Make sure the power cord is plugged into H not turn on plugged into the electrical outlet or a live properly grounded outlet Check the 2 a fuse in your home may be blown fuse and circuit breakers O or the circuit breaker tripped Q Incomplete service wiring e Call for service Power outage e Check to see ifthe house lights will turn on If required call your local electric company for service The oven light will The light bulb is loose or defective e Tighten or replace the bulb not turn on The switch operating light is e Call for service broken Oven smokes The control has not been set e Refer to the section on setting oven excessively during properly controls broiling e Make sure the oven door is opened to the broil stop position The meat has b
55. r before a steam cleaning procedure has ended the water on the bottom is hot Open the oven door and remove the remaining water with a sponge Do not leave the residual water in the oven for any length of time Wipe the oven clean and dry with a soft cloth do not forget to wipe under the oven door seal Use a detergent soaked sponge a soft brush or a nylon scrubber to wipe the oven interior Remove stubborn residue with a nylon scourer You can remove lime deposits with a cloth soaked in vinegar If the oven remains dirty you can repeat the procedure once the oven has cooled For heavy residue such as grease left over from roasting we recommend that you rub detergent into the residue before activating the steam cleaning function After cleaning leave the oven door ajar at a 15 angle to allow the interior enamel surface to dry thoroughly 42_ Maintaining your appliance CARE AND CLEANING OF THE OVEN WARNING e Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range e If your range is removed for cleaning servicing or any reason be sure the Anti Tip device is re engaged properly when the range is replaced Failure to take C CA this precaution could result in tipping of the range and cause injury Oven vent e The oven vent is located above the right rear surface unit Oven vent e This area could become hot during oven use e tis normal for steam to come out o
56. rature selection The oven control can be programmed to display temperatures in Fahrenheit or Centigrade The oven has been preset at the factory to display in Fahrenheit How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit 1 Press BROIL and 0 on the number pad at the same time for 3 seconds The display shows F Fahrenheit or C Centigrade The default is F 2 Press 0 on the number pad to select For C Pressing O on the number pad changes the display between F and C 3 Press the SET START pad 36_ Operating the oven Convection auto conversion feature When using convection bake the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the Set Start pad the display will show the converted temperature of 325 F How to disable or enable the auto conversion feature 1 Press CONV BAKE and 0 on the number pad at the same time for 3 seconds The display will show Con On enabled or Con OFF disabled The default setting is Con On 2 Press 0 on the number pad to select Con On or Con OFF Pressing O on the Number pad changes the mode between Con On and Con OFF 3 Press the SET START pad NFAO SHL ONI
57. rming center on Press the WARMING CENTER ON OFF pad caer N0 n Off Set Warming Center 2 Select the power setting you want Pressing the WARMING CENTER LEVEL pad once will set it to u the level 1 setting Press the pad twice for the level 2 setting 3 ow y times for level 3 es Set Warming Center 3 Turn the warming center off Press the WARMING CENTER ON OFF pad e Pressing the CLEAR OFF pad does not turn the warming center off e For best results all foods on the warming center should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Recommended settings LEVEL TYPE OF FOOD 1 Breads pastries casseroles gravies eggs 2 Dinner plate with food soups cream vegetables sauces stews meats 3 Fried foods soups liquid hot beverages Surface cooking _15 USING THE PROPER COOKWARE Using the right cookware can prevent many problems such as uneven cooking or extended cooking times Using the proper pans will reduce cooking times and cook food more evenly Check for flatness by rotating a ruler across the bottom of the cookware CORRECT Flat bottom and straight sides e Tight fitting lids e Weight of handle does not tilt pan e Pan is well balanced e Pan size matches the amount of food to be prepared and the size of the surface element e Made of a material that conducts heat well
58. rt the convection baking mode Press the CONV BAKE pad The default temperature is 350 F 2 Enter the temperature you want eg 400 F by using the number pad 3 Press the SET START pad to begin convection baking Conv Bake and the adjusted oven temperature eg 375 F will appear in the display for 2 seconds The temperature display will start to change once the oven temperature reaches 150 F A beep will sound 6 times when the adjusted oven temperature eg 375 F is reached and the display will show the auto converted oven temperature 4 Turn off or cancel convection baking by pressing the CLEAR OFF pad In convection baking mode the oven automatically reduces the set regular baking temperature by 25 F to the appropriate conversion temperature Q The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Operating the oven _25 Recommended convection baking guide Food Item Rack Position ee EN ne Cake Cupcakes 4 O25 17 19 Bundt Cake 3 325 35 43 Angel Food 2 325 35 39 Pie 2 crust fresh 9 3 350 400 45 55 2 crust frozen fruit 9 3 350 68 78 Cookies Sugar 4 325 350 12 17 Chocolate Chip 4 325 350 14 18 Brownies 4 325 29 36 Breads Yeast bread loaf 9x5 3 350 18 22 Yeast rolls 4 350 375 13 18 Quick Bread loaf 8x4 3 325 3
59. t the cycle e You cannot set the oven for cooking until the oven is cool enough for the door to unlock Maintaining your appliance _41 AONVITddV YNOA ONINIVLNIVIN SO STEAM CLEANING How to set the oven for steam cleaning Steam cleaning saves time and energy for light cleaning For heavier duty cleaning of debris and grease use the self cleaning function 1 2 Remove all accessories from the oven Pour approximately 10 oz 300 ml of water onto the bottom of the empty oven and close the oven door Use normal water only no distilled water Press the STEAM CLEAN pad Press the SET START pad When the operation is complete the display will blink and a beep will Sound 6 Clean the oven s interior Press the CLEAR OFF pad There will be a significant amount of water remaining on the bottom of the oven after a steam cleaning cycle Remove the residual water with a sponge or soft dry cloth iS When steam cleaning use exactly 10 oz of water since this produces the best results If you press the STEAM CLEAN pad when the oven temperature is above 100 F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display After a steam cleaning cycle Take care when opening the doo
60. tal time 180 Lamb 25 30 160 medium Half Leg 3 4 325 30 35 170 well 25 30 160 medium Whole Leg 6 8 325 30 35 170 well 4 Roasting times are approximate and may vary depending on the shape of the meat The convection roast temperature is 25 F less recommended on packages or recipes The temperature in this chart has been reduced 25 F Stuffed turkey requires additional roasting time The minimum safe temperature for stuffing in poultry is 165F 28_ Operating the oven TIMED COOKING In a timed cooking the oven turns on immediately and cooks for the length of time you select At the end of the cooking time the oven turns off automatically e You can use the timed cooking feature only with another cooking operation bake convection bake or convection roast e You can set the oven for a timed cooking before setting other cooking operations e The clock must be set for the correct time of day How to set the oven for timed cooking 1 Enter the set up Press the pad for the cooking operation you want eg BAKE The default temperature is 350 F Enter the temperature you want eg 375 F by using the number pad Press the COOKING TIME pad Enter the cooking time you want eg 45 min by using the number pad You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes Press the SET START pad to begin cooking operation The temperature
61. tems stored in an oven can ignite Use care when opening door Let hot air or steam escape before you remove or replace food in the oven Protective liners Do not use aluminum foil to line the oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Keep oven vent ducts unobstructed The oven vent is located above the right rear surface unit this area could become hot during oven use Never block this vent and never place plastic or heat sensitive items on vent Placement of oven racks Always place oven racks in the desired location while the oven is cool If the rack must be moved while oven is hot do not let the potholder come in contact with the hot heating element in the oven This oven has been designed only for the cooking of household foods During use the oven interior Surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool Never store flammable materials in the oven The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time Children should be kept at a safe distance when the oven is in use Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface The oven door must be closed during cooking Take care when opening the door before the end of the steam cleaning pr
62. the SET START pad 24_ Operating the oven CONVECTION BAKING By using the convection bake feature you will be able to cook faster You can program the oven for convection baking at any temperature between 175 F and 550 F se Ba Uv Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly 4 Vje DE 7 j j ee gt t T p U M Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking When baking cookies or biscuits you should use pans with no sides or very low sides to allow the heated air to circulate around the food Using a pan with a dark finish will allow faster cooking times When using convection baking with a single rack place the oven rack in position 4 If cooking on multiple racks place the oven racks in positions 2 and 5 NFAO SHL ONILLVUSF4dO tO When baking a cake using the bake mode will produce better results How to set the oven for convection baking 1 Sta
63. ustment 3 Press the CLEAR OFF pad at any time to turn off the proofing feature f4 If you press the PROOF pad when the oven temperature is above 100F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the keep warm feature to keep food warm For best results cover the dough with a cloth or with plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off 34_ Operating the oven USING THE KEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170 F You should not use this feature to reheat cold foods The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished After 3 hours the feature will shut the oven off automatically The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation How to use the keep warm feature 1 Press the KEEP WARM pad 2

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