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        Samsung C139ST دليل المستخدم
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1.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 deals                                                                    eat Dy  Agate                                              veal                                                                                                                                                                                                    
2.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        208                                                                                     d                                                                                                                                                                                                                                              M                                            Q                                                                                                                                                                                                    ee o                                        
3.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          v                                                                                                              4                                        x GULLY          x                                                                                                                                                                                                                                                                                                                                                                                   A                                7                                                                       y                                            
4.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   A                                                                                                              Vesi    A                                                 ehay           x                                    Kes                           Ne              NO               V                yA                  eha                               Van                1                ple                        10                                                                                                          o y                                                                                                          ela                                                                                     1                                                                                 sie Yala                             
5.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           i                                                                                                                                                                                      elas                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       
6.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Jala                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    AKG                                           ASKS                                                                                                                                                                                                                                                                             
7.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          A                                                                                                                   GME                                                                                                                      Y                                                                                                                                           ee             I tn                                         O                              40                         23020200                 i     0               TET RET     ee 4         fs                  S  00 O A                                                     4b          M                                                                                   Q                                 ay                                               e                                                      
8.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   j                                                                                                                                                                            Yo  Last                O               Yo  Jala              8                             Yo               Dy                                                      on                                                                                                                           ala Yo                                 eha Yo                                                    YO                                                                                                  Vo                                Vo                                                                                ES                 Liga                                                   VASAT       1      YN   YY    VV      4    WVAS VY      
9.                                                                                                                                                                                                                                                                                                                                                                                                              0 i                 iy    5                                                                                                                  gee ba     e                                                                                                                                                                               I                                                                                                                                                                                                                                                                                                         Siau Y                     5                                 ka                2 i                      D                                                                                                                             pala                pill             7 0                                                                                                                        e     one                                                                              
10.                                                                                                                                                                                                                                                                                                                                                                                       Lael pe inde                                                          e                                                                                                                                                                                                       Glas                                                                                                                   1                        eae cn                                            Pe ee g              e E                TE E                                                                                                                                                                                                                 Y                                                                                                                                                                                                                                                                                                                                                                                                                        
11.                                                                                                                                                                                                                                                                                                                                                                        Ladi                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        9                                                                                                                                               5 78                                                              1               7                                                                    i YIN            5 1                1 5                                   O                 4                                             oe   elza Yo                                                spill     Osis                  5                    y o   o   alya                                                                         
12.                                                                                                                                                                                                                                                                                                                                                                   eha Y   ete                                                                                                                                                                                                         5 Tae A             ee La E Y Y WA WV   bly Ve                                                                                                                                                  iad                                                                                                                                                                                     E                                                                                                                                                                  eres                           Fl                           4   11 7          een gn                                                  1 l                                                                                                  cele bl                                                                                                                                                         
13.                                                                                                                                                                                                                                                                                                                                                 e    2 1 1 17   gt    3  gt             1 5                                                                    gt                                     Li                 K                                                        5 ee oe ee  Y Y Na                                                                                                                                                                                                   1           MARAT                     Te                  Y                                                                                         plab                                                                                                                                                                                                                                                                                                                                     gla                                 7                                                                                                                                                                                                                   
14.                                                                                                                                                                                                                                                                                                                                         TEE om              Nes                                                                                                          LES                         ENG ZW                                                                                  8   o  Jo                                                               yyy Gey                                                                  ae                ZN piina                                                                                                                           dm                                                                                         O                                                                                                                OR BBs                 Shen PS ie Bie                                                                             Y                                                                                                                                                                                     r                                                                                                                                    
15.                                                                                                                                                                                                                                                                                                                                i                                             GL                                                                                                                                                                                                                                                    ETE ES                                                                                                                                                                                                                                                        GLI                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Y                                                                             
16.                                                                                                                                                                                                                                                                                                                  aladi                                                                                                                                 NY                 1  1          GI bY                                                                                                                                                                                                                                                    i    0                                                                                                                                                                                                         88   0      CEG E     2                                                                                                                              fy                                                                                                                                                                                        0                                                                                                                                 O                                                                                                          
17.                                                                                                                                                                                                                                                                                                          Gala                                                                                                                                                                  1 2          Yo                H  4 Y                                               3  e     1                550                  e     e        V                                                                                                                                                                                                                                                                                                                                                                                      Wal                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 
18.                                                                                                                                                                                                                                                                                                      aly 531 Ball                                                                                                                                                                                                                Y Y                                                                                                                                                                                                                                              Y Y                                                                                                                 0                                                                                                                                  4 Bal                                                                                                                0                                                                                                                                                                                                                                                                                                                                                   dine                                      
19.                                                                                                                                                                                                                                                                           esa                                               VO                                                                       Y                           pls                 ela YoY                   Y               ela Yo v                     glali                                                                                                                                                                                  Y                                                                                                                                                                                                                             3                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          
20.                                                                                                                                                                                                                                                                        Q                                         E                                                                    ee                                                                                                                       0                                                                                                                                                                                                    A                                          a                                                                                                                                                     LK                                                                                                                                                                                                                          Z                                                                                                                                                             i 5     bd O                                                                                                                                                        Auto ff    Q      D                                                      
21.                                                                                                                                                                                                                                                               Lids                                                                                                                                            Bye                                                                                                                                                                                                                                                                                                                           e                                                                                    5                                                                                  RES                                                                                                                                                          GLY                  YY                                                               alab                                                                                                                                                                                                                                                                                                                                                                                 
22.                                                                                                                                                                                                                                                          kani  EE ENN                                                                                              Jia                                                                                                                                                    giia                                                                                                                                                                                                                                                                                                                                1                               Be                                                                                         all  TT  TN                                                                 colt e                                                                                                  ela ve              YA                                                                            eee                             tbl   A   e YY       bl   A           YY                                 F EE                                                       11 1      yy Y               ot                                                                          
23.                                                                                                                                                                                                                                                     Yo                                Deiat                                                                                                                                                                                                                                 A         5 2                                              0             0      00                                            Y                   Y                                                                    Yo  Y                                                                                       Y                                                                                                                                 Peay                                                                                                                                                                                                                                                                                                                                                                                                                                     Y                                                                                                     A                           
24.                                                                                                                                                                                                                                                     gt                                                           A                                                                                                                                                 C138ST   C138STB  C138STT   C138STF  C139ST   C139STB  C139STT   C139STF    A    Pc   gt  we  np E  9 5  0 SS j  0       0          0  j OF    5                                                                PPE E A A A A EE ETE EA                eee aabee a eae SAS e                              Senneterre                      e Rs                               o SRE Aas ds                      sods sacar                                                                  os SSS os ORs                                               E E A E dss saint  aeacmnaaneate                                              i KOPE PEIEE AAE E PEER A A e ak                                        aera Parca scale daltedia sab aentaiis                          Ss          1 E               N                                                   teri       NoE E                                                           ap a E RE E ER        lt 21                                                                             00001                                  
25.                                                                                                                                                                                                                                Gal                                                                                                 Ups uaa                     Ula                          8 5                                                                                                                                                                                                                            dala                                                                                                                       AUU                                                                                                                                                                                                                 T                                                                                                A                                                               7   5            O                                                                                                                                                                                                                  CD                                                                       05                                                                                              a aa
26.                                                                                                                                                                                                                         D                                                                         ER                      305                                                              ils                          a                                                                                                             D                    aL                                                                                                                                                                                                                                                                     0                                                                                                                                                                                                                                                  Q                                                                                  2                                                                                                                                                                                                                 ELSE                                                                                                                                                              
27.                                                                                                                                                                                                                    bal                              Sal                                                                                                                                           8                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  I                                                                                                                            clad                                                                                                                   plab               
28.                                                                                                                                                                                                                   Zz                     ee                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       ee                                                                                                                                                                                                              was                                                                                                                                                                                                                                                                                                                                1     10 1                                                2                                                             93                                             
29.                                                                                                                                                                                                             ae                                                      0 OAS               HAN                    MES 5                                                                  9  66          NA     000          e YY                        Aes                               Ve                                     0          eyo              ag                                                            1    YT     1 Ve  Y   A       T                                         o        Neon  Weve                                                                                                                                                            4                                                                                                          Y Y                                                                                                               Y Y                                                                                                                                                                      as ip                                                                                                                                                                                                                                      bal                         
30.                                                                                                                                                                                                    ty                                                                                                                                                                                                                                                                                                                                                                                              EENE                                                                                         7                                                                                                                      1                 IEC 705                                                                                                                         205 TYE    00   x                                   YoY x YAN  V x YIA                         7                                                                                     YE                                 ELECTRONICS                                                                                                                    62                                                                                                                                     5                             4 bly                                                  
31.                                                                                                                                                                                      35          gilts pte Bal           pail                                                                                                                                                      Se                                                                                                                                                                                                                                                              LS pis                                                                                                                                                                      Jia                                                                                                                                                                                                                         alla                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             
32.                                                                                                                                                               5                                                                                                                                                                                            8                                           2                                                                       es                                            Alyah                                                                                                             SAV                                                                                                            yoy                                                        Yo  alae                 ot                                                                                                                                      ig        0                   Ye                                                                                                                                                                                                                                                                                    Gas                                        34522     Ebel                                           Yo                                Yo                 ela Yo               go               00                        A              A     
33.                                                                                                                                                    A                                                                                                                                                                                                                                                             ASUS       Ke                                                                                                                                                                                                       1                                                                                                                                                          sel 1                              18                                                                  e                                                                                                                                 feel                     a                                                                                                                                                                                                                                                                                                                                                                                 Q                              Sah         o                                                     4      
34.                                                                                                                                                 yy                                                                                                                                           Y                                                              GLE                                                                                                                                                                                                                                                  HR                                                                            Tansey  8                                                                                                Yo                                                                                                                  dry                                                                                                                          1                                                                                                           M                                                                                                                                 D gt                                                                                                                                                                                                                                                 
35.                                                                                                                                              Us seal                taib                  Laisa ll                                                                                                       CH                                                                           gt                                                                                                                                             CS           CO                                                                                                              T             Legs                                                                                             dy                                                                                                                                                                                                                             S                                                                                                                                                                                                                                                                                                           abl                                                                  0                                                                                                                                                          
36.                                                                                                                                           0                         Language                                                                                                        Bx                                              C138STB   C138STF   C139STB   C139STF A                                                                                                                          1                                                                                                                                                                                                                                                                                                                                                                                                                                                                      9    Vy re                                                                                                                                                                                                                                                                gt                                          1                                                                                           DP                                                                                                                         5                                  
37.                                                                                                                                           5          V0                                                                       1  5                                                                5               5                      4 A                              Yo                        Ye                                                                                        5          Tof                                                                          Y                                                                                                                                                                                               a               gal                                                                                                             to              VIVE                                                                                                                                                                                                                                 Y     bat                                   YYY      bly  5   plats                                                                                                                                                                                                                                 Bal                                                 Yv                       
38.                                                                                                                                        Gaal                     2                                                                   15                                                                                                                                                                                            Cewa ebata                                                                                                                                                                           T                                          5              55   YAYO                                                                                                                                                                                                                                                                                               gili                                                                                    oe                            16 15                                                                                                                                              0                                                                                                                           IG                                              i      Y                                                                                                      
39.                                                                                                                                      s                                                                               e                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       Gal                                                                                                                                                                                               1                       E3      e                E3                                                                                                                                            83                       Q                                                                                                                                                                                                                                                                                                                    
40.                                                                                                                                   o                                                                    9                   A                                                                    Be                                                                                                                                                                                                                                                                                                                                                                                       F                                                               dole                                                  8                                                                                                                4                                                                                                                                                                                                                   S                                                                                                                                           Q                                                                                                                                                   0                                                                                                       
41.                                                                                                                                  gt                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Aau                                                                                                                                                                                                                                                                                                N                                                                                                                                                            Jardi                                                                                     Y  x                    xV                ee                                            EG                                                       
42.                                                                                                                  7   6                                                                                                                                                                                                                                                                                                               Y Y                                                                                                                                      Vo                                                        e    YY                                                                                                                                                                                                                      o                                                                                                                                                                                                                                                                                                                                                                 Jia                                                                                                                                                                                                                                                                                                                  
43.                                                                                                              o                                                                                                                                                                                                                          A R                                                                                                                                                                                                                                                                                                                                                                                       tar te                                                                                                                                     E                                                                                                                                                                                                                                                                                                                                                                                                                                                                   gall                                                                                                                                                                       6    0 Bly                      
44.                                                                                                           OS                                                                                                                                                                                                                                            o               aha         5                                                                                                                                                                                                                              o           S                                                                                                                                                                                                                                                                                                                                                                                                                                                   Gigs           1                 1                                                                                                                                                                T dy                                                                                                                                                                                                                                                                   
45.                                                                                                   e                                                                                                                                                                                                                                                                                                                                                                                                                                                     1                                                   YP                                                                                                                                                                                                                                                                                                                                                                          Gud LaLa I foe Walled gee olf es asl JULY                                                                                                                                                                                                                                                                                                                                                                                                                                                                         ae                                                
46.                                                                                                  1                           ER                        ay                                                  y Y                                                                                                                                                    Y Y                                                                                                               e                ee g g ae                                                                                                                                                                                                                                                   Y                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          
47.                                                                                               EX                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             4                                                                                                                                                                                                                                                                                                                                       yt                                                                                                                                                                                                                                                                                                                                     
48.                                                                                              5           gt                                                                                gli N Te E ER             Tikas gl                                                                                                                                              3      as                                                                                                                       5  eee Sips 8p  sea       Be se                                                                                                                                                                                                                                                                   gy                                                                                                                                                                                                                                                                               0                                                                                                                        oe                                                                                           Bye                                                                                         agile                                                 e                                                                                     
49.                                                                                rans                                                                                                                         tabs                                                                                                      Oe A SA E D Eon                                                                                ear ee S        Bayi ey  el                                                                                                                                                                              YE YY                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               CS                                                                                                                                                                                               aa    15 1             a ee              
50.                                                                             0                                                     ghal                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       7                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    E                                                                                          Goal Ges                                                                                                                      Se               
51.                                                                            ppl                                                                                                                                    Ube                                                                                    A                                                                 Y                                                                                                                          blg IAs                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            ids                                                                                                                                                                                                       196                                                                                                                                                                                                                You                AV                                                                                                 
52.                                                                       LS                                                                                                                                                                                                                                                                                                                                                                                                                E                     UL                                                                                                                                                                                                                                                                                                                                             I                                           Q                                         Astoff                                                                                                            Auto fF                                                           Lio                                                      11111    5 5 5 5 5                                                                       S                                                                                                                                                                                                                                                                  
53.                                                                     2                                       D                                                                                                                                                                      0                                       ae                                                                                                                                                   88                                                                                                                     thy                                                                                                                                                    5                                       Q                                                                                                                                                                           0                                                     e                                                                                                                               305                                   Q                                                                                                                                                                                                          dye            ses                                               SELECT YOUR LANGUAGE    ilaa                                      
54.                                                                   te AX        Poe                             0                                                                                                                             3                             7                                                                                   JI     1                                                                                                                                                                      TA                                               1                             8                               i     A                                                                                                                                                                                                         gt                                                            6                                                                                                                                                                  o     lt                                                                                                                                                                                                                               EH                                                                                     F                                           iy                                                fer                
55.                                                             E                                           dy                                                                                        4                                                                                                                                       Susan                                                                                                                    a VA                                                                              0                                                                          1                                                                                             V                 0               NS     A                                                                     eae                                                                             1   1              0                     9                            3    oss                  O E 10 6    VA     Bins epee a   os             Va                                                                                                                                                                                          EY           3 ET a                                                                             5 8                                                                                                                                                                1 ae           a
56.                                                            34                      ss                                                                  37                7    5                                                                       dads                                                                                 is                                                                                                               5                                       Q                                  gt                           a    7                                                                      aha Yeye                                                                                                                                                                                                                                                                                              jan                                                               0                                      Q                                                          areas cae      2              he                                                                                                                              0                     wy                                 gt                                                                                    EEEE com                                                                                                          eel
57.                                                       has                                                                                                                                                                                                                                                                                                                                                                                                                         A                                                                                                         bly Ve        0                                                                                                                                                                                                                                      gt                                                                                                                                                                                    aula si                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              
58.                                                      W                                                                 oe  5                                  7                           aye seyel aiaga                                            1                                                                                                                        20                                                                                    Gla                                                                                                                    T                                                                                                                  wary                                                                                        JL                                        5                                                                                                                                                                                                                                                           0                                                                                        AUU     2       7                                                                                             dry                                                                                                                                      4                                                                                           
59.                                                     O                                    Vet                                                                                                                                                               E                                                   S                                                                                             5       0                                       D                                                                                                 tg                                                                                                                                                    0                                                                         1                                                                                                                                                                          88                  ASE                                                                                                                                                                                                                           Zz                                                                                                                                                                                                                                                                                                                              
60.                                                     SP                         Sane       ke eel                                                     55555                        11111  Bx  7 ered                  2                    2                                    Of Of          S                                                                                      gp                                                                                                                                                              YA                                                                                                                                                                                                                                                                                                                                                                                                AK                                                                                                                                                                                                                                                                                                                                                                                                                                        SAU                               Jsa                                                                                                                      
61.                                                    88                                                                                                               1  i                                                                             gle                              eba VA        2                                                             3     0                                                                                           9                                                7                                                                                       48                YY                                                                                                                       o                                                                                           fy                                                                                                                                  3                                                                                                                                                                                                                                      Q                                         I                                                                                                                                                 0                                                                                                                                
62.                                                    aa  toes               31  oes     JS     Yo                  2                                 bl              yy                                                                   a ot                                                                                                            5                                                                                                  bal         Galas                                                                                                                        ees                                                                                                                                                                                                                                                                                                                                                                        Pi ite el                                                                                                                                                                                                        ty               gle                                                                       5 5                                                                                                                     aball                                                                                                                                    
63.                                                   E                                 x 3 l                           A                  O                   chs                                                                                b  Liyt                                                                 W  Y                      2551     Hg Ye                                      T                                                   Who                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   Y    bal bas   Gols                                                                                                              us                                                                                                             SAG   ponies                                                                                                                                                                                                                                                  
64.                                                   Y                                                                                                                                                                                                                                                                      Jia                                                                                                                                                                             6 6                         Y0                                yo                                                  bl              yy                     e Sia     e YY                    e YY   bly VA       bl                                         4    YY                    1       y                                                                                                                              NA pled                                                                                                                                                                                               YA                                                                                  0                                                                                                                            VA                                                                                    5                                                                                                         
65.                                                  Q                             Vane                                                                                                o                  T                                                                                                   5 5 20202020                                                                                                                                                                                                                                                                                                                               5                                         9                                                                   X                     GY                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   SELECT YOUR LANGUAGE                                                                          
66.                                                ets tse ae epee E    5                        gt  Co eee                                                                                                                                    ig                                                                                                                                                                                                                         Ge                                                                                                                                                                                                                                                                                                                                                                                                                                                                        e                                                                                                                                                                                                                                                                                                                                    YE                                                                                                                                                                                                   GY                                                               I
67.                                               pa                                                                                                                                                                                                                                                                                                                                                                                                                                    1                                                                                                                                                                                                                                                         Spall                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      e                                                                                                                                                                                                  
68.                                        2          alls                                                                                                                                                                                                                                                                       E                           lls                                              Y  o xY  PLs    er                ela          6 6                                Nes                 Yo                Hah on ae    Ne            bly   0       Ll  go       bl   A           Yo                                1         Ae    YT     Y   A         11                                                                                                                            Y Y                        Cede           esse                                                                         Bal     Y Y                                                                                                                                                                                                                                                                                                                              Y  Y                                                                                                                                                                                                                                                                          
69.                                        5                                       Q                                                                                                                he                                                                                                                                                                                               0                                                                                     Exc                                                                                                                         d                                                           e                                                                                                                                                                                            Gab                                                    1  bly                                                        gt  lt                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     
70.                                   x                                                                                                                         GULLY s                            Bale                                                                                                                                                                                                          2                                                                                                                                                                          Z                                                                                                                       7K       vA    EEAO             ie ete a                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
71.                                  BE                                                                                                                                                                                                                                                                                  28     T             legs                                                                                             4  ee eee       E                                                   S                                                                                             5                                             O                                                                                                              gall                0                   SILA                                              A                                                                                                                                                                                                                                                                                                                                                                                                         2                                                                  DN                                                                  ALLT                                             sill to                      Y                 2                         BS           
72.                                 O       305                                                                                                                                                                           5282                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 ae oll                      SA       yy                                                                                                                                                         auto                                                                             Yo                              1   gt                                          
73.                                 Y                                                                                                                                                                                                                                                                                                                                                                                                                                                                IP                                                                                                                                           5            j   LK                      j                                  ap                                   we                                                                                                                                                                           N A TIE       0 A shades                      wy AN                                                                        20                                                                                                                                                      E                                                       T   con 9 ia iN 7    1 7                                                                         Y           A                                                  A0         YY                                                                                        
74.                         Tie                                            aR ss    0                                                                                                      ee                                   a     soley                                                 ea       AEE                                                            nd e                          E         E E E         NUN staid                                            VA A A E E A A                                                                        A seh scenemnemnenges                                aaa    1  0  Sea SLi he       Ys E A                                            EN suid su aaniaaieneaudinaiMeaituadouadaniuinucasaudaaemaaeashe                                                         E T EE    1 1 10010                                       A 0 EEE EE                                                                      
75.                        Yo                                     T                                           dm                                                                                                                                   Q                                                                                                               2     Kaas                                                                                                                      0                       wy                                  JS           4 4845    Language                                                                                        p lt                        Ye                                        AKE                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       7                                                                           WU                                                                            
76.                       50 aha YY                                                          4 0           pla Wesen     NYAN                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 aly                                                                                                                                                                         sata                                                                                                                                                                                                                                                                                                                                                                                       pae                                                                                                                                                                                                                                                                                                                                                        
77.                   REET TE 1     Ua                                                                                                                                                                                                                                                                                                                                                       We                                                                                                                                                                                   o                                                                                                                                     ED                                        Y                                                                                                                                                                                                           VE                                                                                                                                                                               EOY                               A                                                                                                                                                       les                                                                                                     cles                                          oe a                                             
78.             Maal E                                                                      1 0                                                                                                                                                                                             o                                                                E F Noe eee aaa                                                           31                                                                                                                                                              SEITE ae DE                                             VEY                                                     1                            Y Y                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         
79.             Ye                 YOY                                                                                                                                                                                                                                                                       N                                                               Y                PATY                                                                              YY  E e VY                                                                                                                                                                                                                                                                                                                e YY  aha                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     e    4                                                                                                                                                                                                                 O
80.             y                                                                              o           0                                                  Vo                                                o                                                                  Vo                                                 o                                                            o                                                          0                                                                                                                                                                                                                                                                                                                  Sal                      aa                                                                                                                                                                                                                     i    1                                    3                                                             eR A                        gor                                                                                                                                                                                                                                                                                                                                        lowell                                          
81.          3           TS                                                                        i  wy          A  Mag    o g       0  qo  y                                                                                                                                                                                                                                                                                                                                                                                        i ee              Snes ee tel                                              Goll                                                                                          Bye Spay                                                                                                             eal oa Catena                                                                                          Tharsis                                                                                                                                    Y Y                                Gob                                                                                                                dale                                                                                                                                                                                                                                                                                                                
82.        Time   min     3 4    10 11    15 16    21 23    28 30       Power    Only  convection  180  C    100 W   200  C    180 W    220  C    180 W    220  C    180 W    220  C  without  preheating     180 W    220  C  without  preheating        Portion    4 6 pcs   each  ca  50 g     4 6 pcs   each  ca  50 g     200g   4 pcs     4009   8 pcs     200g   1pc     750g    750g       Food    BREAD ROLLS  Bread Rolls   ready baked     Bread Rolls   pre baked     Bread Rolls   chilled fresh  yeast dough     BREAD   Garlic Bread  pre   baked and  chilled     White Bread  Wheat  fresh  yeast dough     Brown Bread Rye  and Wheat  fresh  leaven with yeast        38       Cooking Guide  continued     Convection Guide for fresh food like Pie Quiche  Pizza and Meat       Preheat the convection with the preheating function to the desired    temperature     Use the power levels and times in this table as guide lines for convection cooking    Instructions    Put the chilled pie quiche  paper on the high rack   Stand 2 3 minutes     Place the pizza on the high  rack  After baking stand for  2 3 minutes     Brush beef  lamb with oil  and spice itwith pepper   salt and paprika  Put it on  the low rack  first with the  fat side down  Place the  rack on the metal enamel  tray  After cooking wrap in  aluminium foil and stand  for 10 15minutes    Brush chicken with oil and  spices  Put chicken first  breast side down  second  side breast side up on the  low rack  Place the rack on  the metal enamel
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86.       Cooking Reheating    The following procedure explains how to cook or reheat food        ALWAYS check your cooking settings before leaving the oven  unattended     Open the door  Place the food in the centre of the turntable  Close the  door  Never switch the microwave oven on when it is empty     ra 1  Turn the Cooking Control knob to the Microwave   5     saf Njen symbol    al    J Result  The following indications are displayed        one stage cooking              ity  microwave mode    2  Select the appropriate power level by pressing the Select    d   button again until the corresponding output power is  displayed  Refer to the power level table below for further  details     3  Set the cooking time by turning the dial knob      Example  For a cooking time of 3 minutes  30 seconds   turn the dial knob to the right to set 3 30   Result    The cooking time is displayed     4  Press the Start    lt  gt    button    Result    The oven light comes on and the turntable starts  rotating  Cooking starts and when it has  finished      When cooking has finished  the oven will  beep and flash    0    four times  The oven will  then beep one time per minute                    If you would like to know the current Power  Level of the oven cavity  press Select   d    button once  If you would like to change the  power level during cooking  press the Select    i   button twice or more times to select the  desired power level     bx If you wish to heat a dish for a short period of
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91.     11  Press Start        button   Result  Cooking starts     When cooking has finished  the oven will  beep and flash    O    four times  The oven will  then beep one time per minute                 22    Multistage Cooking       Your microwave oven can be programmed to cook food in up to four   stages  the Convection   Microwave Convection and Preheat mode  can not be used in Multistage cooking   Example  You wish to defrost  food and cook it without having to reset the oven after each stage  You  can thus defrost and cook a 1 8 kg chicken in four stages    Defrosting   Standing for 20 minutes   Microwave cooking for 30 minutes   Grill for 15 minutes   er Defrosting and standing must be the first two stages  Combination  and Grill can only be used once during the remaining two stages   However microwave can be used twice at two different power    levels    esting 1  Turn the Cooking Control knob to the Auto Defrost  oof as        symbol   Aut Sz    2  Select the type of food that you are cooking by pressing  the Select    m   button     3  Set the weight by turning the dial knob the appropriate  number of times  1800 g in the example      4  Press the Hold Delay   amp    button     5  Set the standing time by turning the dial knob the  appropriate number of times  20 minutes in the example         no 6  Turn the Cooking Control knob to the Microwave            oef N on symbol                                                                             Preheating the Oven   
92.     MICROWAVES  CONVECTION    This mode combines the microwave energy with the hot air and therefore reduces  the cooking time while giving the food a brown and crispy surface    Cooking with convection is the traditional and well known method of cooking food  in an oven with hot air circulated by a fan on the back wall     Cookware for cooking with microwaves   convection   Cookware should be ovenproof  like glass  pottery or china without metal trims    similar to the cookware described under MW   Grill     Food suitable for microwave   convection cooking   All kinds of meats and poultry as well as casseroles and gratin dishes  sponge  cakes  pies and crumbles  roast vegetables  scones and breads     37       Cooking Guide  continued     Grill guide for frozen food  Preheat the grill with the grill function for 3 minutes  unless indicated    differently     Use the power levels and times in this table as guide lines for grilling     Instructions    Put the raw burger in a circle on   the high rack  Turn over after 72   125 g  and after 5 min   250 g     Put burger into rolls     Put frozen burger side by side  on a flameproof dish  Place  plate directly on the turntable   Stand for 2 3 minutes     Put frozen gratin into a round  glass pyrex dish  Put the dish on  the high rack  After cooking  stand for 2 3 minutes    Put frozen fish gratin into a small  flat rectangular glass pyrex dish   Put the dish on the low rack   After cooking stand for 2 3  minutes        Time   min 
93.     Sparking and cracking occur inside the oven  arcing      Have you used a dish with metal trimmings      Have you left a fork or other metal utensil inside the oven          Is aluminium foil too close to the inside walls     The oven causes interference with radios or televisions    Slight interference may be observed on televisions or radios when the  oven is operating  This is normal     Solution  Install the oven away from televisions  radios and aerials      If interference is detected by the oven   s microprocessor  the display may  be reset     Solution  Disconnect the power plug and reconnect it  Reset the time        E3  message indicates       The  E3  message is automatically activated prior to the microwave oven  overheating  Should the  E3  message be activated  then depress the         key to utilize the initialization mode     Power Levels and Time Variations    The power level function enables you to adapt the amount of energy  dissipated and thus the time required to cook or reheat your food   according to its type and quantity  You can choose between six power    Output    900W  600W  450W  300W  180W  100W       levels    Power Level Percentage  HIGH 100   MEDIUM HIGH 67   MEDIUM 50   MEDIUM LOW 33   DEFROST 20    LOW 11        The cooking times given in recipes and in this booklet correspond to    the specific power level indicated     If you select a      Then the cooking time must be       Decreased  Increased    Higher power level  Lower power level 
94.    5 6  8 9    5 6    14 16    20 22       Power    450W Grill    600W Grill  without  preheating     450W Grill    450W Grill       Portion    2pieces   125 g   4pieces   250 g   2 pcs    300 g     400g    400g       Food    Burger  raw  frozen     Hamburger   Cheeseburger  etc  ready   cooked with  bread roll   Gratin   vegetables or  potatoes     Fish Gratin                   Convection Guide for fresh food like Bread Rolls  Bread and Cake       Preheat the convection with the preheating function to the desired  temperature  unless we recommend not to preheat the oven  see table   Use the power levels and times in this table as guide lines for convection cooking     Instructions    Put bread rolls in a circle  on the low rack  Use oven  gloves while taking out   Stand 2 3 minutes     Put bread rolls in a circle  on the high rack  Use  oven gloves while taking  out  Stand 2 3 minutes     Arrange bread rolls on  baking paper in a circle on  the low rack Use oven  gloves while taking out   Stand 2 3 minutes     Put the frozen baguette  on baking paper on the  high rack  Use oven  gloves while taking out   After baking stand for 2 3  minutes     Put the fresh dough in a  small  rectangular black  metal dish  length 25cm    Make a shallow cut  lengthways  Put the bread  on the low rack  Stand for  5 10 minutes    Put the fresh dough in a  small  rectangular black  metal dish  length 25cm    Make a shallow cut  lengthways  Put the bread  on the low rack  Stand for  5 10 minutes 
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96.   Cut egg plants into small slices  and sprinkle with 1 tablespoon  lemon juice     Cut leeks into thick slices     Prepare small whole or sliced  mushrooms    Do not add any water  Sprinkle  with lemon juice    Spice with salt and pepper   Drain before serving        Standing  Time  min    3       Time    min    472 5  7 72  6 6    2  9 72  4172 5  8 72  5 2  812 9    3 34  7 72    32 4  6 6    2    4 42  72 8  1 4 2  22 3       Portion    250g  500g  250g  500g  250g  500g  250g  500g    250g  500g    250g  500g    250g  500g  125g  250g       Food  Broccoli  Brussels  Sprouts    Carrots    Cauliflower    Courgettes    Egg Plants    Leeks    Mushrooms                                  REHEATING LIQUIDS   Always allow a standing time of at least 20 seconds after the oven has been  switched off to allow the temperature to even out  Stir during heating  if  necessary  and ALWAYS stir after heating  To prevent eruptive boiling and  possible scalding  you should put a spoon or glass stick into the beverages and  stir before  during and after heating     REHEATING BABY FOOD    BABY FOOD    Empty into a deep ceramic plate  Cover with plastic lid  Stir well after reheating   Let stand for 2 3 minutes before serving  Stir again and check the temperature   Recommended serving temperature  between 30 40  C     BABY MILK    Pour milk into a sterilised glass bottle  Reheat uncovered  Never heat a baby   s  bottle with teat on  as the bottle may explode if overheated  Shake well before  s
97.   LANGUAGE     At this point  you can select a language for the display  e When you first install your microwave oven  You can choose from English  French  German  Spanish  Italian  e After a power failure    Dutch and Russian           Do not forget to reset the clock when you switch to and from  summer or winter time           1  Press the Language button immediately after plugging in  GB F DIE I NLIR your microwave  or immediately after a power shortage   O Result  If you continue to press the Language button  1  To display the time in Then press the Clock        the settings will cycle in the following order  the    button     ENGLISH LBS   ENGLISH KG   FRENCH  9 12 hour notation Once  GERMAN  SPANISH  ITALIAN  DUTCH  24 hour notation Twice  RUSSIAN     2  Turn the dial knob to set the hour   2  When you have selected the language and display you    want to use  press the Start       button to end this  procedure              3  Press the Clock       button     4  Turn the dial knob to set the minute                 5  When the right time is displayed  press the Clock           button to start the clock   O Result  The time is displayed whenever you are not  using the microwave oven                                                     How a Microwave Oven Works Checking that Your Oven is Operating Correctly                      Microwaves are high frequency electromagnetic waves  the energy The following simple procedure enables you to check that your oven is  released ena
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99.  3 minutes     Brush the lamb chops with  oil and spices  Lay them in  a circle on the high rack   Place the rack on the  metal enamel tray  After  grilling stand for 2 3  minutes    Brush skin of whole fish  with oil and add herbs and  spices  Put two fishes side  by side  head to tail  on  the high rack  Place the  rack on the metal enamel  tray  Stand for 2 3  minutes        2  Side  Time   min      9 10    11 12    10 12    9 10       1  Side  Time   min    13 15    10 11    12 13    12 14    10 11       Power    300W   Grill    300W   Grill    Grill  only    300W   Grill       Portion    4 apples   ca 800g     500 g   2pcs   800 g   4pcs     500 g   4 5pcs     650 g   2pcs        Fresh Food    Baked Apples    Chicken  Pieces    Lamb Chops   medium     Roast Fish       36       Cooking Guide  continued     Grill Guide for fresh food    Preheat the grill with the grill function for 3 minutes   Use the power levels and times in this table as guide lines for grilling     Instructions    Put toast slices side by  side on the rack     Cut tomatoes into halves   Put some cheese on top   Arrange in a circle in a flat  glass pyrex dish  Place it  on the high rack  Stand for  2 3 minutes    Toast the bread slices first   Put the toast with topping  on the high rack  Place the  rack on the metal enamel  tray  Stand for 2 3  minutes    Toast the bread slices first   Put the toast with topping  on the high rack  Place  therack on the metal  enamel tray  Stand for 2 3  minutes    Cut 
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101.  For convection cooking  it is recommended that you preheat the oven  to the appropriate temperature before placing the food in the oven     When the oven reaches the requested temperature  it is maintained for  approximately 10 minutes  it is then switched off automatically     Check that the heating element is in the correct position for the type of  cooking that you require  Open the door and place the turntable     1  Press the PREHEAT a    button   Result  The following indications are displayed   250  C  temperature     Auto F    2  Press the Select  5   button once or more times to set the  temperature     3  Press the Start    lt  gt    button   Result  The oven is preheated to the requested  temperature              23    Setting a Standing Time    The Hold Time can be used to set a standing time automatically   without microwave cooking      1  Press the Hold Delay    amp    button   Result  The following indication isdisplayed    bd  Hold Delay mode     2  Select the standing time by turning the dial knob     3  Press Start          button   Result    The oven beeps when the standing time is over              Choosing the Accessories    Traditional convection cooking does not require any  special cookware  You should  however  use only  cookware that you would use in your normal oven        Microwave safe cantainers are not usually suitable     for convection cooking  don   t use plastic containers   dishes  paper cups  towels  etc              If you wish to selec
102.  Using the Junior Snack Cook Feature        The Junior Snack  Gs  Cook feature has six pre programmed  Code Food Serving Standing Recommendations cooking time  you do not need to set either the cooking time or power  Size Time level    5 Bread 100 1000g 5 20 min  Put bread slices horizontally ona You can adjust the number of servings by turning the dial knob   piece of kitchen paper and turn 5    over  as soon as the oven beeps  First  place the food in the centre of the turntable and close the door   ihis programme is Suitable tor f 1  Turn the Cooking Control knob to the Junior Snack  all kinds of bread  sliced or aS  Gass  symbol  whole  as well as for bread rolls                                 and baguettes  aN    Arrange bread rolls in a circle  2    6 Cake 100 1500g 5 60 min  Place cake on a turntable  This  programme is suitable for all  kinds of yeast cake  sponge  cake  cheese cake  puff pastry   fruit cake and cream cake rolls  It  is not suitable for gateaux or  cake with cream or chocolate  topping and icing     2  Select the type of food that you are cooking by pressing  the Select   i   button  Refer to the table on the following  page for a description of the various pre programmed  settings     3  Select the size of the serving by turning the dial knob     4  Increase or decrease the cooking time  if necessary  by  pressing the More Less     buttons respectively     5  Press Start          button   Result  The food is cooked according to the pre   programmed 
103.  for  2 3 minutes    Fill it into a suitable sized  glass pyrex dish or leave in  the original packaging  take  care that this is suitable for  microwaves and oven heat    Put frozen gratin on the low  rack  After cooking stand for  2 3 minutes    Put croquettes on the low  rack  After cooking stand for  1 2 minutes        Time   min   12 14    10 12    20 22    18 20    16 18       Power    600 W    250  C    300 W    220  C    450 W    200  C    450 W    200  C    180 W    250  C       Portion    300 400 g    2125 9    4009    4009    500 g       Food   Pizza  pre baked   2 Baguettes with  topping     pre baked     Lasagne  Canneloni    Gratin  Macaroni   Tortellini     Croquettes   Potato Snacks        40       Cooking Guide  continued     Convection quide for frozen food like Bread Rolls  Bread  Cake and    Pastry    Preheat the convection with the preheating function until the desired  temperature is reached  unless we recommend not to preheat the oven  see    table     Use the power levels and times in this table as guide lines for baking     Instructions    Arrange rolls in a circle on  the low rack  Stand for 2 5  minutes     Arrange rolls in a circle on  the low rack  Stand for 2 5  minutes     Put the croissants on the  low rack  After baking stand  for 2 3 minutes     Put the frozen baguette on  baking paper on the low  rack  After baking stand for  2 3 minutes    Put frozen baguettes side by  side on the low rack  After  baking stand for 2 3  minutes     Put cake 
104.  gloves when removing a dish from the oven     Some dishes absorb microwaves and heat is always transferred  from the food to the dish  The dishes are therefore hot     NOT touch heating elements or interior oven walls    These walls may be hot enough to burn skin even after cooking is  finished  oven though they do not appear to be so  Keep away from  hot spot  Do not allow inflammable materials to come into contact  with any interior area of the oven  Let the oven cool down first     Reason     6  DO    Reason     7  To reduce the risk of fire in the oven cavity    Do not store flammable materials in the oven   Remove wire twist ties from paper or plastic bags   Do not use your microwave oven to dry newspapers   If smoke is observed  keep the oven door closed and switch off or  disconnect the oven from the power supply                         Safety Precautions  continued  Installing Your Microwave Oven    13  If the microwave oven is operating without any load  the power will cut off This microwave oven can be placed almost anywhere  kitchen work  automatically for safety  After standing for over 30 min  you can operate the surface or shelf  movable trolley  table      10cm 1  When you install your oven  make sure there is adequate  behind   A 5   ae ventilation for your oven by leaving at least 10 cm  4  f inches  of space behind  and on the sides of the oven and  20 cm  8 inches  of space above the oven and 85 cm  33  inches  of the floor        2  Remove all packing mat
105.  is finished     Pasta     well  Cook uncovered   Stir occasionally during and after cooking  Cover during standing  time and drain thoroughly afterwards     Power   Time   min    900W   1512 16   18 19  900W   2012 21    23 24  900W   1612 17   19 20  900W   1712 18   20 1  900W   11 12             Portion    250g  375g    250g  375g    250g  375g    250g  375g    250g       Food    White Rice   parboiled   Brown Rice   parboiled   Mixed Rice   rice   wild rice   Mixed Corn   rice   grain   Pasta             Cut the fresh vegetables into even sized pieces  The smaller they  are cut  the quicker they will cook     Cooking Guide  continued     Cooking Guide for fresh vegetables  Use a suitable pyrex bowl with lid  Add 30 45 ml cold water  2 3 tbsp   for every  250 g unless another water quantity is recommended     see table  Cook covered  for the minimum time     see table  Continue cooking to get the result you prefer   Stir once during and once after cooking  Add salt  herbs or butter after cooking   Cover during a standing time of 3 minutes     Hint     All fresh vegetables should be cooked using full microwave power  900W      Instructions    Prepare even sized florets     Arrange the stems to the centre     Add 60 75 ml  5 6 tbsp   water     Cut carrots into even sized  slices    Prepare even sized florets  Cut  big florets into halves    Arrange stems to the centre     Cut courgettes into slices   Add 30 ml  2 tbsp   water or a  knob of butter  Cook until just  tender   
106.  nae 8 5 Result  Cooking starts    Normally when cooking food in just a microwave oven  or through the DA   When cooking has finished  the oven will   microwave mode in grill convection ovens  foods that are made with beep and flash    0    four times  The oven will   pastries normally become soggy  Using the Samsung Crusting plate then beep one time per minute    helps maintain the crispiness of your food How to clean the crusting plate   The crusting plate can also be used for bacon  eggs  sausages  etc    The best way to clean the crusting plate is to wash it with  17 ss hot water and detergent and then rinse if off with clean           ter  Do not use a scrubbing brush or a hard sponge     Before using the crusting plate  preheat it by selecting the Sa    BA         mode for age nice 1   6 otherwise the                      Combination of convection  250  C  and microwaves  600 W  power level  or      Combination of grill and microwaves  600 W power level       See page 26 and page 27 respectively        As the crusting plate has a Teflon layer  if you use it incorrectly  it  can be damaged   e Never cut the food on the plate  Remove the food from the  plate prior to cutting      Turn the food over preferably with a plastic or wooden  spatula     1  Preheat the crusting plate  as described above     Use oven gloves at all times as the crusting plate will  become very hot     2  Brush the plate with oil if you are cooking food  such as  bacon and eggs  in order to brown th
107.  of liquids and possible scalding  stir before  during and after heating  Keep  them in the microwave oven during standing time  We recommend putting a  plastic spoon or glass stick into the liquids  Avoid overheating  and therefore  spoiling  the food  It is preferable to underestimate cooking time and add extra  heating time  if necessary     Heating and standing times   When reheating food for the first time  it is helpful to make a note of the time  taken   for future reference    Always make sure that the reheated food is piping hot throughout    Allow food to stand for a short time after reheating   to let the temperature even  out  The recommended standing time after reheating is 2 4 minutes  unless  another time is recommended in the chart    Take particular care when heating liquids and baby food  See also the chapter  with the safety precautions        Reheating Baby Food and Milk    Use the power levels and times in this table as guide lines for reheating     Instructions    Empty into ceramic deep  plate  Cook covered  Stir  after cooking time  Stand  for 2 3 minutes  Before  serving  stir well and  check the temperature  carefully     Empty into ceramic deep  plate  Cook covered  Stir  after cooking time  Stand  for 2 3 minutes  Before  serving  stir well and  check the temperature  carefully     Stir or shake well and pour  into a sterilised glass  bottle  Place into the  centre of turntable  Cook  uncovered  Shake well  and stand for at least 2  minutes  Before
108.  serving   shake well and check the  temperature carefully        Standing  Time min    2 3    2 3       Time    30sec     20sec     30 40sec   1min    10 sec  to  1min   20sec        Power    600W    600W    300W       Portion    190g    190g    100ml  200ml       Food    Baby food   vegetables    meat     Baby  porridge   grain   milk    fruit     Baby milk       33       Instructions    Pour into cups and reheat  uncovered  1 cup in the centre   2 cups opposite of each other   3 cups in a circle  Keep in  microwave oven during  standing time and stir well     Pour into a deep ceramic plate  or deep ceramic bowl  Cover  with plastic lid  Stir well after  reheating  Stir again before  serving    Put stew in a deep ceramic  plate  Cover with plastic lid  Stir  occasionally during reheating  and again before standing and  serving    Put pasta  e g  spaghetti or  egg noodles  on a flat ceramic  plate  Cover with microwave  cling film  Stir before serving   Put filled pasta  e g  ravioli   tortellini  in a deep ceramic  plate  Cover with plastic lid  Stir  occasionally during reheating  and again before standing and  serving    Plate a meal of 2 3 chilled  components on a ceramic dish   Cover with microwave cling   film        Cooking Guide  continued     Standing  Time  min    1 2    2 3    2 3    wo    wo       Reheating Liquids and Food  Use the power levels and times in this table as a guide lines for reheating     Time    min    1 1   2 22  3 72  3126 4    2   3  4 41    5 
109.  small quantities to  protect areas against overcooking   Arcing can occur if the foil is too close  to the oven wall or if too much foil is  used    Crusting plate 34 Do not preheat for more than  8minutes    China and earthenware   Porcelain  pottery  glazed earthenware  and bone china are usually suitable   unless deco rated with a metal trim    Disposable polyester Jv Some frozen foods are packaged in   cardboard dishes these dishes    Fast food packaging   e Polystyrene cups vV Can be used to warm food   containers Overheating may cause the  polystyrene to melt     Paper bags or x May catch fire   newspaper  e Recycled paper or X May cause arcing   metal trims  Glassware    Oven to table y Can be used  unless decorated with a  ware metal trim   Can be used to warm foods or liquids   e Fine glassware 4 Delicate glass may break or crack if  heated suddenly      Glass jars 4 Must remove the lid  Suitable for    warming only                                   Cooking Guide for frozen vegetables   Use a suitable glass pyrex bowl with lid  Cook covered for the minimum time      see table  Continue cooking to get the result you prefer    Stir twice during cooking and once after cooking  Add salt  herbs or butter after  cooking  Cover during standing time     Food Portion   Power   Time Standing   Instructions   min   Time min     Spinach 300g  600W 9 4 107  2 3 Add 15 ml  1 tablespoon   cold water    Broccoli 300g  600W  8  9  2 3 Add 30 ml  2 tbsp   cold  water    Peas 300g  60
110.  time at maximum  power  900W   you can also simply press the Start        button  once for each 30 seconds of cooking time  The oven starts  immediately     11                                        Adjusting the Cooking Time    Like traditional cooking  you may find that  depending on the food   s  characteristics or your tastes  you have to adjust the cooking times  slightly  You can   e Check how cooking is progressing at any time simply by  opening the door  e Increase or decrease the remaining cooking time    1  To increase the cooking time of your food  press the    Start   lt  gt    button once for each 30 seconds that you wish  to add        Example  To add three minutes  press the Start   lt  gt     button six times        2  During the cooking  to increase or decrease the cooking  time of your food  turn the dial knob right or left              12    Result    Cooking stops     To resume cooking  close the door again and    Result    Cooking stops     If you wish to cancel the cooking settings  press    Stopping the Cooking    You can stop cooking at any time so that you can   e Check the food     Turn the food over or stir it  e Leave it to stand    To stop the cooking    Then       Temporarily Open the door     press the Start       button     Completely Press the Stop  Q   button        the Stop  Q   button again                       The following table presents various Auto Cook Programmes   quantities  standing times and appropriate recommendations   Programm
111.  tray   Stand for 5 minutes        2  Side  Time   min      13 15    12 14  14 16       1 Side  Time   min      6 7  10 11    20 22    14 16  18 20       Power    300 W    180  C    600 W    220  C    1 side   600W    160  C  2 side   600W   Grill    450 W    250  C       Portion    200g  400g    300 400g    1200   1300g    900g  1300g       Fresh Food    PIE QUICHE  Pie Quiche on  baking  ready  baked and  chilled   PIZZA   Chilled Pizza   ready baked     MEAT  Roast Beef   Roast Lamb   medium     Roast Chicken                               Instructions    Empty dough into a black  metal muffin dish    Put muffins on the low  rack    Use oven gloves while  taking out  Stand 5  minutes    Empty dough into a  rectangular glass pyrex  dish    Put brownies on the low  rack    Use oven gloves while  taking out  Stand 5 10  minutes        Time   min   14 16    20 22       Power    180 W   200  C    180 W    200  C       Portion    4009   6 pcs     650g       Food    Muffins    Brownies       39       Cooking Guide  continued     Convection Guide for fresh food like Bread Rolls  Bread and Cake       Instructions    Put the fresh dough ina  small  round  glass pyrex  dish  diameter 18 cm    Put the cake on the low  rack    Stand for 5 10 minutes   Put the fresh dough in  rectangular glass pyrex  dish  length 28 cm     Put the cake on the low  rack    Stand for 5 10 minutes   Put the fresh dough ina  small round glass pyrex  dish     18 cm     Put the cake on the low  rack    Stand f
112. 0W  7 2 8   2 3 Add 15 ml  1 tbsp   cold  water    Green Beans  300g  600W  9 10 2 3 Add 30 ml  2 tbsp   cold  water    Mixed 300g  600W  7 2 8   2 3 Add 15 ml  1 tbsp   cold   Vegetables water     carrots peas    corn    Mixed 300g  600W  8  9   2 3 Add 15 ml  1 tbsp   cold   Vegetables water     Chinese   style                       30    Cooking Guide    MICROWAVES   Microwave energy actually penetrates food  attracted and absorbed by its water   fat and sugar content    The microwaves cause the molecules in the food to move rapidly  The rapid  movement of these molecules creates friction and the resulting heat cooks the  food     COOKING   Cookware for microwave cooking    Cookware must allow microwave energy to pass through it for maximum  effectiveness  Microwaves are reflected by metal  such as stainless steel   aluminum and copper  but they can penetrate through ceramic  glass  porcelain  and plastic as well as paper and wood  So food must never be cooked in metal  containers     Food suitable for microwave cooking    Many kinds of food are suitable for microwave cooking  including fresh or frozen  vegetables  fruit  pasta  rice  grains  beans  fish  and meat  Sauces  custard   soups  steamed puddings  preserves  and chutneys can also be cooked ina  microwave oven  Generally speaking  microwave cooking is ideal for any food  that would normally be prepared on a hob  Melting butter or chocolate  for  example  see the chapter with tips  techniques and hints      Coverin
113. 6    412 512    5 6    412 512  512 62  612 72       Power    900W    900W    600W    600W    600W    600W       Portion    150ml   1 cup   300ml   2 cups   450ml   3 cups   600ml   4 cups   250 ml  500 ml    350g    350g    350g    350g  450g  550g       Food    Drinks   coffee   tea and  water     Soup   chilled     Stew   chilled     Pasta  with  sauce   chilled   Filled  pasta  with  sauce   chilled     Plated  Meal   chilled                       All frozen food should be defrosted using defrosting power level  180 W      Instructions    Place the meat on a flat ceramic  plate  Shield thinner edges with  aluminium foil  Turn over after  half of defrosting time     First  put chicken pieces first  skin side down  whole chicken  first breast side down on a flat  ceramic plate  Shield the thinner  parts like wings and ends with  aluminium foil  Turn over after  half of defrosting time     Put frozen fish in the middle of a  flat ceramic plate  Arrange the  thinner parts under the thicker  parts  Shield narrow ends with  aluminium foil  Turn over after  half of defrosting time     Spread fruit on a flat  round  glass dish  with a large  diameter      Arrange rolls in a circle or bread  vertically like a tower  on kitchen  paper in the middle of turntable   Turn over after half of defrosting  time        Standing  Time  min      15 30    15 60    10 25    5 10    5 10       Time   min      13 15    7 8    14 15    32 34    6 7    11 13    6 7    1 1   2423    4172 5       Por
114. 80  C 22 25 Put fresh dough  600 Frozen 500g 220   3 4 220  C 25 28 Distribute oven chips  Sheet 9  flat on square Oven evenly on square metal  Cake metal tyar  Put sliced Chips tyar  Turn over several  apples on top  times   Add almonds slices e      or crumbles  Frozen 500g 180  C 3 180  C 13 16 Distribute croquettes  Croquettes evenly on square metal  Muffins 500 600g 180  C 4 180  C 18 21 Fill muffins dough tyar  Turn over after half of   12 pcs  evenly in a metal time   muffin mould   suitable for 12 Frozen 500g 2007 3 200  C 20 25 Put potato waffles evenly  muffins  Potato on square metal tyar  Turn  Set dish on rack  Waffles over after half of time   Cookies 300g 180  C 4 160 180  C 12 15 Put cookies evenly Frozen 250g 2207 4 220  C 10 12 Distribute mini vegetable   30 pes  on baking paper on Mini rolls evenly on square  square metal tyar  Vegetable metal tyar   0 Rolls Turn over after half of time    Chinese  style   Fresh 1000g 2207 3 200  C 25 30 Put lasagne in a suitable  Lasagne sized dish  heatproof  in   chilled  the centre of rack     21                                     7  Set the microwave power level by pressing the Select            button to select the appropriate Power Level  450W  in the example     8  Set the cooking time by turning the dial knob  30 minutes  in the example      9  Turn the Cooking Control knob to the Grill   vu   symbol     10  Set the cooking time by turning the dial knob the  appropriate number of times  15 minutes in the example  
115. G ELEMENT    HOLDER RACK HOLDER RACK    VENTILATION                               DOOR  HOLES  DOOR TURNTABLE CONTROL PANEL  HANDLE  COUPLER SAFETY INTERLOCK    HOLES    DOOR LATCHES ROLLER RING                                        9  Glass bowl  to be placed on the turntable  C138STB   C138STF C139STB  C139STF only    Purpose  Roasting stand is placed on the glass bowl     10  Crusting plate  to be placed on the turntable  C138STT    C138STF C139STT  C139STF only     Purpose  The crusting plate is used to brown food  better in the microwave or grill combination  cooking modes and to keep pastry and pizza  dough crisp           Accessories    Depending on the model that you have purchased  you are supplied    with several accessories that can be used in a variety of ways   1    Coupler  to be placed correctly over the motor shaft in the  base of the oven   Purpose  The coupler rotates the turntable     Roller ring  to be placed in the center of the oven   Purpose  The roller ring supports the turntable     turntable  to be placed on the roller ring with the center   fitting on to the coupler    Purpose  The turntable serves as the main cooking  surface  it can be easily removed for cleaning     Metal racks  High rack  Low rack   to be placed on the   turntable    Purpose  The metal racks can be used to cook two  dishes at the same time  A small dish may be  placed on the turntable and a second dish on  the rack  The metal racks can be used in    grill  convection and combin
116. MICROWAVE OVEN    Owner   s Instructions and Cooking Guide       QUICK Look Up GUJE teers csize 1 1  1 1 1 1 1 1 1 1 1 01 sma 2  OVER eine ES 3  Control Pan  la aaa aaa 3                        Accessories         4  Using this Instruction Booklet   ad  Safety Precautions 0 0    cceceeeeeseeseeseeseeeeeseeseeeeeeeeeseeeecnesaeeeeesaeeeeaeeaee 6  Installing Your Microwave       7  Selecting the Display Language    E  8  Setting the  TIMER           8  How a Microwave Oven WOIrKkS                    sssssssssssssssssesssssssessssnes 9  Checking that Your Oven is Operating Correctly                                   9  What to Do if You are in Doubt or You have a Problem    10                                                                                                                                             00    wl  Power Levels and Time Variations  Pre bi  Stopping the Cooking               12  Adjusting the Cooking Time      212  Using the Auto Cook Feature      13  Using the Auto Reheat Feature      14  Using the Auto Defrost Feature             215  Using the Junior Snack Cook Feature      16  Using the Cafeteria Feature                   a 18    Cafeteria SettingS                     18  Using a Crusting Plate                                Using the Square metal tray and Rack      ae  Multistage Cooking    22    Setting a Standing Time       23  Choosing the Accessories    23  Preheating the Oven             23  Cooking by Convection      124  CS        sees 24  Ch
117. ND                     GAN                                                                                                                                                                                                                   Ia         ET TOO                                                                                                                                                                                                                           a reer       EA                                                                                                                                                                                                                                                                                                 1                                                                                                                                                                                                                                                                                                                                                                7   g EA z                                                                                                a YoY  a Yo       Sail                                  R                                                                                                  P                                                                                     eha        y           
118. W  faulty and needs servicing or you are in doubt about its condition  Convection  heating element  1700 W     s Unplug fom the wall sockel       Output power 100 W   900 W   6 levels  IEC 705      Contact the nearest after sales service centre  Operating frequency 2450 MHz  Z If you wish to store your oven away temporarily  choose a dry  Dimensions  W x D x H   Outside 556 x 557 x 324 mm  dust free place  Oven cavit 369 x 391 7 x 252 mm    Reason  Dust and damp may adversely affect the working 5 1  parts in the oven  Volume 1 3 Cubic feet  Weight  0 Shipping 30 kg approx   Net 24 kg approx   9  ELECTRONICS    42                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       D                                                                                                                                                                                                                                                                                                                                                        
119. asta      Pour into a deep ceramic soup  plate or bowl and cover during  heating and standing  Stir  carefully before and after  standing time     Place frozen pizza on the high  rack     Put 2 to 6 frozen bread rolls ina  circle on the low rack  Put 8  frozen bread rolls equally on the  low and high rack  This program  is suitable for small frozen bakery  products like ready baked bread  rolls  ciabatta rolls and small  baguettes     Code Food Serving Size Standing    microwaves and convection     The Auto Reheat  3      feature has four pre programmed cooking  times  You do not need to set either the cooking times or the power    level     You can adjust the size of the serving by turning the dial knob     er Use only recipients that are microwave safe     Time  1 Ready Meal 300 350 g 3 min     chilled  400 450 g  500 550 g    Turn the Cooking Control knob to the Auto Reheat         33    symbol   Select the type of food that you are cooking by pressing  the Select   i   button  Refer to the table on the following    page for a description of the various pre programmed 2 Soup  200 250 ml 2 3 min  settings  Sauce 300 350 ml   chilled  400 450 ml  Select the size of the serving by turning the dial knob  500 550 ml  600 650 ml    700 750 ml  Increase or decrease the cooking time  if necessary  by 3 Pizza 300 g 5  pressing the More Less  3   buttons respectively   frozen  400 g  500 g  Press the Start        button  4 Bread Rolls 100 150 g 3 5 min  Result  The food is cooked ac
120. ation cooking     Square Metal Rack  to be placed in the supporter rack   Purpose  The square metal rack is used for the  convection cooking  Refer to the page 20     Square Metal Tray  to be placed in the supporter rack   Purpose  The square metal rack is used for the  convection cooking  Refer to the page 20     Supporter Rack  to be placed in the right and left of the   oven  Refer to the page 20    Purpose  The square metal rack is used for the  convection cooking     Roasting spit  Coupler Barbecue and Skewer  to be  placed in the glass bowl  C138STB C138STF C139STB   C139STF only     Purpose  The roasting spit is a convenient way of  barbecuing a chicken  as the meat does not  have to be turned over  It can be used for grill  combination cooking                                                                          PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  EXCESSIVE MICROWAVE ENERGY   Failure to observe the following safety precautions may result in harmful  exposure to microwave energy     Under no circumstances should any attempt be made to operate the oven with  the door open or to tamper with the safety interlocks  door latches  or to insert  anything into the safety interlock holes    Do not place any object between the oven door and front face  or allow food or  cleaner residues to accumulate on sealing surfaces  Ensure that the door and  door sealing surfaces are kept clean by wiping after use with first a damp cloth  and then a final wipe with a soft dry clot
121. bles food to be cooked or reheated without changing working correctly at all times  If you are in doubt  refer to the section  either the form or the colour  entitled    What to Do if You are in Doubt or Have a Problem    on the  You can use your microwave oven to  page       Defrost The oven must be plugged into an appropriate wall socket  The   e Reheat turntable must be in position in the oven  If a power level other      Cook than the maximum  100    900 W  is used  the water takes  Cooking Principle loriger to Boil    1  The microwaves generated by the magnetron are e Open the oven door by pulling the handle on the right side of the door   distributed uniformly as the food rotates on the Place a glass of water on the turntable  Close the door   turntable  The food is thus cooked evenly    2  The microwaves are absorbed by the food up to a 1  Press the Start        button and set the time to 4 or 5  depth of about 1 inch  2 5 cm   Cooking then D minutes  by pressing the Start    lt  gt    button the appropriate  continues as the heat is dissipated within the food   308 number of times    Result  The oven heats the water for 4 or 5 minutes    3  Cooking times vary according to the container used The water should then be boiling   and the properties of the food     Quantity and density             Water content  o Initial temperature  refrigerated or not     il As the centre of the food is cooked by heat dissipation  cooking  continues even when you have taken the food out 
122. cording to the pre   frozen   2pcs   programmed setting selected  200 250 g      When cooking has finished  the oven will    beep and flash    0    four times  The oven will T 5   then beep one time per minute  5 0   6pcs   400 450 g   8pcs     14    1           Open the door  Place the food in the centre of the turntable  Close the    door                                                     Using the Auto Defrost Feature    The Auto Defrost      feature enables you to defrost steaks  chops  The following table presents the various Auto Defrost programmes  E  minced meat  chicken pieces  meat joint  chicken  fish  bread and cake  quantities  standing times and appropriate recommendations  Remove  The defrost time and power level are set automatically  You simply all kind of package material before defrosting  Place meat  poultry and  select the programme and the weight  fish on a flat ceramic plate     Use only containers that are microwave safe  Code Food Serving Standing Recommendations  Size Time  Open the door  Place the frozen food in the center of the turntable   7 frozen fi 1 1 Steaks  200 1200g 10 60 min  Shield the edges with aluminium  Close the door   Chops  foil      Minced Meat  When the oven beeps  turn the  1  Turn the Cooking Control knob to the Auto Defrost      Chicken plieces over   symbol  Pieces This programme is suitable for    flat pieces of meat or poultry  like  steaks  chops  chicken legs     2  Select the type of food that you are cooking by pressin
123. corresponding output power is  displayed  300 600W        You cannot set the temperature of the grill     Set the cooking time by turning the dial knob      The maximum cooking time is 60 minutes     Press the Start        button   Result     Combination cooking starts     When cooking has finished  the oven will  beep and flash    0    four times  The oven will  then beep one time per minute     1        at    ty             26    Using The Vertical Multi Spit    C138STB   C138STF   0139518   C139STF only  MULTI SPIT FOR KEBAB    Using the multi spit with 6 kebab skewers you can easily barbecue meat   poultry  fish  vegetables  like onions  peppers or courgettes  and fruit which  have been cut into pieces    You can prepare the above food with the kebab skewers by using convection    or combination mode     Glass Bowl                            J    Coupler Multi Spit Roasting Spit  Barbecue     Skewer        USE OF THE MULTI SPIT WITH KEBAB SKEWERS    For preparing kebabs with the multi spit use the 6 skewers    Put the same amount of food on each skewer    Place the roasting  spit into the glass bowl and insert the multi spit into it   Put the glass bowl with the multi spit in the centre of the turntable      lt  Make sure that the grill heating element is in the right position at  the back wall of the cavity and not at the top before starting the  grilling process     1     2   3   4     REMOVING THE MULTI SPIT FROM THE OVEN AFTER  GRILLING    Use oven gloves for taking f
124. e Less       buttons again at the same time  about  O   The oven is locked  O ee eee i     The icon          is displayed  1 esult  oven operates normally     2  To unlock the oven  press the Stop       and Select   ty    buttons again at the same time  about one second      6 Result  Manual Stop Turntable Function      The icon   amp    is no longer displayed       NEVO can paused normaly  The turntable on off   lt    button enables you to use large dishes  which fill the whole oven by stopping the turntable from rotating  only  manual cooking mode            Scroll Speed  Ci The results will be less satisfactory in this case as the cooking is  Your can control the scroll speed whenever you want    less even  We recommend that you turn the dish by hand halfway  through the cooking process   auto f 1  Press the Stop       and Preheat  aog  buttons at the Warning   Never operate the turntable without food in the oven   as same time about one second   eae  gt   gt   O Result  The numbers    11111         55555    are displayed  Reason  This may cause fire or damage to the unit   1  Press the Turntable on off   se   button           2  Select the appropriate scroll speed  Result  The turntable will not rotate        2  To switch the turntable rotating back on  press the    Turntable on off   lt     button again     bx    11111    means the low scroll speed  and    55555    means the high  Result  The turntable will rotate     scroll speed     6  6          bx Do not press the Tu
125. e food nicely     3  Place the food on the crusting plate      Do not place any recipients on the crusting plate that  are not heat resistant  plastic bowls for example      4  Place the crusting plate on the turntable in the microwave  oven      Never place the crusting plate in the oven without the  turntable     5  Turn the Cooking Control knob to the Combi   40J   symbol     6  Select the appropriate power level by pressing the Select    dm   button     7  Then set the cooking time by turning the dial knob until  the appropriate cooking time is displayed              19                                  Convection Guide for baking Pizza  Croissants  Bread Rolls and Cake    using fresh dough     Set turntable off function when using rectangular square metal tray and  rack  Use multistage accessory only with convection mode  Preheat the  convection with the auto preheat function to the desired temperature  unless  we recommend not to preheat the oven  see table    Use the cooking times and instructions in this table as guide lines for convection    Stage Power Time   From  min    below     3 200  C    Instructions    20 25 Put fresh pizza dough  300  g  flat on square metal tyar   Distribute topping e g   tomato sauce  vegetables  and cheese evenly on top     3 180  C 14 16 Arrange bread rolls evenly    on square metal tyar     3 180  C 10 13 Arrange fresh croissants  evenly on square metal    tyar     55 60 Put fresh dough in  rectangular black metal  dish  length 25 cm   S
126. ean and the door  Heat for 3 5 minutes  using 450 W until chocolate is melted  closes properly   Stir once or twice during melting  Use oven gloves while taking out    e 1  Clean the outside surfaces with a soft cloth and warm  soapy water  Rinse and  MELTNG CRYSTALLIZED HONEY dry   Put 20 g crystallized honey into a small deep glass dish     Heat for 20 30 seconds using 300 W  until honey is melted  2  Remove any splashes or stains on the inside surfaces or on the roller ring with    a soapy cloth  Rinse and dry     MELTING GELATINE i    3  To loosen hardened food particles and remove smells  place a cup of diluted  Lay dry gelatine sheets  10 g  for 5 minutes into cold water  lemon juice on the turntable and heat for ten minutes at maximum power   Put drained gelatine into a small glass pyrex bowl    Heat for 1 minute using 300 W  Stir after melting  4  Wash the dishwasher safe plate whenever necessary     COOKING GLAZE ICING  FOR CAKE AND GATEAUX   Mix instant glaze  approximately 14 g  with 40 g sugar and 250 ml cold water           DO NOT spill water in the vents  NEVER use any abrasive    Cook uncovered in a glass pyrex bowl for 3  to 41   2 minutes using 900 W  products or chemical solvents  Take particular care when  until glaze icing is transparent  Stir twice during cooking  cleaning the door seals to ensure that no particles       Accumulate  COOKING JAM    Prevent the door from closing correctly    Put 600 g fruits  for example mixed berries  in a suitable sized g
127. entre of turntable    Pierce film of ready product or cover  plastic dish with microwave wrap   Stir carefully before and after  standing time    This programme is suitable for ravioli   as well as for noodles in sauce     Put the frozen ready chicken wings or  small drumsticks  pre cooked and  spiced  on the metal rack with the  skin side down    Put them in a circle and leave the  centre clear    Turn over when the oven beeps     Put the frozen pizza snacks or mini  quiches evenly on rack     Serving  Size Time    150g 1 2 min   1pc     300 g   2pcs     200 250 g 3 min    300 350 g    200 250 g 2 min  300 350 g    400 450 g    150g     4 6pcs   250g   7 9pcs     and convection     Code Food  1 Hamburger   chilled     2 Mini Ravioli   chilled     3 Frozen  Chicken  Wings    4 Frozen  Pizza  Snacks                   Using the Cafeteria Feature Cafeteria Settings    With the Cafeteria        feature  the cooking time is set automatically  The following table presents Auto Programmes for Reheat of drinks    You can adjust the number of servings by turning the dial knob  and defrosting  amp  warming frozen cake     First  place the food in the centre of the turntable and close the door  Programme no 1 ens the microwave only mode  Programme no  2 uses  a combination of microwaves and convection mode     1  Turn the Cooking Control knob to the Cafeteria                 symbol  Button Food Serving Size Standing Recommendations  Time       1   Drinks 150 ml 1 2 mins Pour the liquid 
128. ep one time per minute           If you would like to know the current temperature of the oven  cavity  press the Language button     27    Combining Microwaves and Convection    Combination cooking uses both microwave energy and convection  heating  No preheating is required as the microwave energy is  immediately available     Many foods can be cooked in combination mode  particularly      Roast meats and poultry  e Pies and cakes  e Egg and cheese dishes    il ALWAYS use microwave safe and oven proof cookware  Glass  or ceramic dishes are ideal as they allow the microwaves to  penetrate the food evenly    ALWAYS use oven gloves when touching the recipients in the  oven  as they will be very hot   You can get better cooking and browning  if you use the low rack                                         Safety locking Your Microwave Oven Switching the Beeper Off    Your microwave oven is fitted with a special Child Safety programme  You can switch the beeper off whenever you want   which enables the oven to be    locked    so that children or anyone          unfamiliar with it cannot operate it accidentally  1  Press the Turntable Stop   Q  and More Less        5 2 buttons at the same time  about one second    The oven can be locked at any time  O Result  The oven does not beep to indicate the end of a  function   h 1  e the Stop      ae Select          buttons at the same 2  To switch the beeper back on  press the Stop       and  ime about one second           g i    ae x Mor
129. erials inside the oven   Install the roller ring and turntable   Check that the turntable rotates freely        3  This microwave oven has to be positioned so that plug is  accessible     Never block the air vents as the oven may overheat and  automatically switch itself off  It will remain inoperable until it has  cooled sufficiently    For your personal safety  plug the cable into a 3 pin  230 Volt   50Hz  AC earthed socket  If the power cable of this appliance is  damaged  it must be replaced by the manufacturer or its service  agent or a similarly qualified person in order to avoid a hazard   Do not install the microwave oven in hot or damp surroundings  like next to a traditional oven or radiator  The power supply  specifications of the oven must be respected and any extension  cable used must be of the same standard as the power cable  supplied with the oven  Wipe the interior and the door seal with a  damp cloth before using your microwave oven for the first time            oven normally       Do not worry is the oven continues to work after cooking has finished  oem   Reason  This product is designed to fan for some minutes  not operating above  microwave oven MWO   to cool down the inner electronic parts  when the stop button is pressed or the door is opened after finishing    5   58 5 5  cooking in case that the oven operates for some minutes in of the floor    cooking MWO  GRILL  CONVECTION  MWO GRILL  MWO   CONVECTION   When cooking has finished  the oven will bee
130. es no 1 and 3 use a combination of microwaves and grill  cooking     Programmes no 2 cooks using a microwave and convection  combination  And programme no 4 uses a combination of microwaves   convection and microwaves  amp  grill     Code Food Serving Size Standing Recommendations  Time  1 Jacket 2x 200g 4 5 min Take potatoes with similar size  Potatoes 4x 200g and weight of circa 200g per  6x 200g potato  Wash and prick the skin  with a fork  Put 2 potatoes  opposite to each other and 4 or 6  potatoes in a circle on the high  rack  Turn over  when the oven  beeps   2 Roast 700g 5 10 min Brush the chicken with oil and  Chicken 900 g spice it with pepper  salt and  1100g paprika  Put it on the low rack  1300 g with the breast side down  Turn  1500 g over  when the oven beeps   1700 g  1900 g  3 Chicken 200 300 g 3 min Brush the chicken pieces with oil  Pieces 400 500 g and spice them with pepper  salt  600 700 g and paprika  Put them on the high  800 900 g rack with the skin side down   Turn over  when the oven beeps   4 Roast Beef  900 1000 g 10 15 min Brush the beef lamb with oil and  Roast Lamb 1200 1300 g spices  pepper only  salt should  1400 1500 g be added after roasting      Put it on the low rack with the fat   side down  Turn over  when the  oven beeps  After roasting and  during standing time it should be  wrapped in aluminium foil     13    Using the Auto Cook Feature    The Auto Cook   lt  gt    feature has four pre programmed cooking times   You do not need to se
131. et  dish widthways in the  middle of rack     55 65 Put fresh dough in  rectangular glass pyrex  dish  length 28 cm   Set  dish widthways in the  middle of rack     2 160  C 35 40 Put the fresh dough ina  round glass pyrex dish or  black metal dish    Put cake in the centre of  oven on rack     2 160  C    2 160  C    baking   Fresh Food Portion Auto  Preheat    Pizza 800g 200  C    Bread Rolls 400g 180  C   chilled  8 pcs   fresh yeast    dough     Croissants 250g 180  C   chilled  6 pcs     dough     Loaf Mould 700g    Cake   Marble  Cake     Dutch  Butter  Cake   batter  cake     800g      Sponge 700g      Cake    Using the Square metal tray and Rack    The Square metal rack or tray is useful for cake  pizza  cookies  etc      It can be used for convection cooking     Open the door   Hang the supporter rack on the holder rack that is located  on the left and the right inside of the microwave oven     Put food for cooking on the square metal rack or tray    insert the square rack between the supporter racks    er You can put uncovered foods with any vessel  on the square metal rack or tray    Close the door     Turn the Cooking Control knob to the Convection    8    symbol     Press the Select      button once or more times to set the  temperature    Refer to the table on the following page for a description of  the various pre programmed settings     Set the cooking time by turning the dial knob     Press the Start    lt  gt    button   Result    Cooking starts     When co
132. g chicken or duck breast and  the Select   i   button  Refer to the table on the following minced meat   f ipti f th i       5 ma        Peng a A 2 Meat Joint  600 2000g 20 90 min  Shield the edges with aluminium    foil   3  Select the food weight by turning the dial knob  When the oven beeps  turn the  meat joint over   e This programme is suitable for a  joint of meat  pork  beef  lamb  or  4  Press Start          button  a lamb leg   Result  l   3 Chicken 600 2000g 20   60 min  Shield the leg and wing tips with    Defrosting begins  aluminium foil and put the    The oven beeps half way through defrosting chicken first breast side down     to remind you to turn the food over  When the oven beeps  turn the    chicken over   This programme is suitable for  whole chicken     5  Press the Start    lt  gt    again to finish defrosting   Result    When cooking has finished  the oven will beep  and flash    0    four times  The oven will then beep             one time per minute  4 Fish 200 2000g 20 50 min  Shield the tail of a whole fish with  35 aluminium foil   il You can also defrost food manually  To do so  select the When the oven beeps  turn the  microwave cooking reheating function with a power level of 180 fish over   W  Refer to the section entitled    Cooking Reheating    on page 11 This programme is suitable for  for further details  whole fishes as well as for fish  fillets     15                                              Using the Auto Defrost Feature  continued 
133. g during cooking   To cover the food during cooking is very important  as the evaporated water rises  as steam and contributes to cooking process  Food can be covered in different  ways  e g  with a ceramic plate  plastic cover or microwave suitable cling film     Standing times  After cooking is over food the standing time is important to allow the temperature  to even out within the food                       Instructions    Cut onions into slices or halves   Add only 15 ml  1 tbsp   water     Cut pepper into small slices     Weigh the peeled potatoes and  cut them into similar sized  halves or quarters    Cut turnip cabbage into small  cubes     Use a large pyrex bowl  Add boiling water  a pinch of salt and stir    Instructions    Add 500 ml cold water   Add 750 ml cold water     Add 500 ml cold water   Add 750 ml cold water   Add 500 ml cold water   Add 400 ml cold water     Add 1000 ml hot water           Time  min      Standing  Time min      5    Time   min    5 5   3  8 812    Standing    4  5  3  7 82  4  5  3  72 82    5176 6  3  8 4 9          Cooking Guide for rice and pasta  Use a large pyrex bowl with lid     rice doubles in volume during    Portion    250g  500g    250g  500g  250g  500g    250g  500g       Food    Onions    Pepper    Potatoes    Turnip  Cabbage    Rice     cooking  Cook covered   After the cooking time is over  stir before standing time and salt or  add herbs and butter   Remark  the rice may not have absorbed all water after the cooking  time
134. h    Do not operate the oven if it is damaged until it has been repaired by a  qualified microwave service technician trained by the manufacturer    It is particularly important that the oven door closes properly and that there is  no damage to the     1  Door  door seals and sealing surfaces    2  Door hinges  broken or loose     3  Power cable   The oven should not be adjusted or repaired by anyone other than a properly  qualified microwave service technician trained by the manufacturer      a      b     Using this Instruction Booklet    Thank you for purchasing a SAMSUNG microwave oven  Your    Owner   s Instructions contains much valuable information on cooking    with your new microwave oven   e Safety precautions  e Accessories and cookware  e Useful cooking tips    Inside the cover you will find a quick look up guide explaining three    basic cooking operations   e Cooking  microwave mode   e Defrosting  e Adding an extra 30 seconds  if the dish is inadequately  cooked or requires additional reheating    At the end of the booklet you will find illustrations of the oven  and  more importantly the control panel  so that you can find the buttons  more easily     The illustrations in the step by step procedures use two different  symbols       bed       Important Note    Take particular care when heating liquids and baby foods       ALWAYS allow a standing time of at least 20 seconds after the oven has  been switched off to allow the temperature to equalize       Stir duri
135. he oven will  then beep one time per minute     Result     I want to defrost some food    1  Place the frozen food in the oven     Turn the Cooking Control knob to the Defrost           symbol     Select the food category by pressing the Select          button  until the desired food category is selected     Select the weight by turning the dial knob as required     Press Start   lt  gt    button     Defrosting starts      When cooking has finished  the oven will  beep and flash    O    four times  The oven will  then beep once each minute thereafter     Result     2  Press the Select         button until the appropriate power    4                                                                                         12  13  14    15    16    17  18    20    21               Cooking Control knob     Microwave mode     Combined mode  microwave grill     Grill mode     Combined mode     microwave convection       Convection mode    More Less button    Start   cooking time adjustment    button and time setting weight  selection      Turntable on   off button       Control Panel    N    O oa RW    on    10    11    Combi                Display   Standing time setting button  Clock setting button   Auto defrost feature mode  Cafeteria mode   Junior Snack mode   Auto reheat feature mode  Auto cook feature mode     Mode selection button   10  Preheat mode selection button  11  Stop   Cancel button   12  Language mode selection button    PONATAYNH    Oven    VENTILATION HOLES HEATIN
136. into ceramic cups  2  Select the type of food that you are cooking by pressing Coffee  milk   1 cup  only and reheat uncovered   the Select             button  Refer to the table on the following    tea  water 300 ml Place one cup in the centre  2  page for a description of the various pre programmed  room   2 cups  cups opposite to each other and  settings   9 temperature  450 ml 3 or 4 cups in a circle   3  Select the size of the serving by turning the dial knob   3 cups  Leave them to stand in the  600 ml microwave oven    4 cups  Stir drinks before and after    standing time   Be careful while taking the cups    4  Increase or decrease the cooking time  if necessary  by A     out  see safety instructions for    pressing the More Less   lt    buttons respectively              liquids    2 z   Frozen Cake 200 300g 5 15 mins Place frozen cake in the middle  5  Press Start        button  ps dike g ihe Ce alternatively eae  Result  The food is cooked according to the pre  800 800 9       pPleces Iai        programmed setting selected  U low rack     When cooking has finished  the oven will 1000 1100 g Place the rack in the middle of  beep and flash    O    four times  The oven will 1200 1300 g the turntable   then beep one time per minute  This programme is not suitable    for cakes with cream fillings or  chocolate toppings     18                                        Using a Crusting Plate       C138STT   C138STF   C139STT   C139STF only 8  Press the Start        button   5
137. ipients in the oven   as they will be very hot   na 1  Push the roasting spit through the centre of the meat     3  Example  Push the spit between the backbone and breast  Gis of a chicken   Place the spit on its stand and place the stand onto the  glass bowl and the glass bowl onto the turntable  To help  brown the meat  brush it with cooking oil        2  Turn the Cooking Control knob to the Combi   2    symbol     3  Set the temperature by pressing the Select   im   button     4  Set the cooking time by turning the dial knob      The maximum cooking time is 60 minutes     5  Select the appropriate power level by pressing the Select    dm   button     6  Press the Start    lt  gt    button   Result    Cooking starts and the spit rotates     When cooking has finished  the oven will  beep and flash    0    four times  The oven will  then beep one time per minute     7  When the meat has been fully cooked  carefully remove  the spit  using oven gloves to protect your hands              25    Choosing the Heating Element Position    The heating element is used when grilling  There is only one position  listed  We need to tell consumers when it should be placed in the  vertlcal position     The heating element is used when cooking food by convection  grilling  or spit roasting  It can be placed in one of two positions     Horizontal position for convection cooking and grilling    Vertical position for spit roasting only  CI38STB C1I38STF   C139STB C139STF     Only change the pos
138. ition of the heating element when it is cold  and do not apply excessive force when placing it in the vertical    Then         Pull down on the heating  element     Push it towards the back of  the oven until it is parallel  with the back wall      Pull the heating element  towards you  Push it upwards until it is  parallel with the roof of the  oven       To set the heating element  to the       Vertical position   spit roasting only    C138STB C138STF   C139STB C139STF     Horizontal position   convection cooking and  grilling     position              ce                                                                      Combining Microwaves and the Grill    You can also combine microwave cooking with the grill  to cook  quickly and brown at the same time        ALWAYS use microwave safe and oven proof cookware  Glass  or ceramic dishes are ideal as they allow the microwaves to  penetrate the food evenly     ALWAYS use oven gloves when touching the recipients in the  oven  as they will be very hot     You can improve cooking and grilling  if you use the high rack     0 Open the door  Place the food on the rack best suited to the type of    food to be cooked  Place the rack on the turntable  Close the door     Turn the Cooking Control knob to the Combi  MW Grill  auu   symbol   Result  The following indications are displayed      one   stage cooking   su  microwave  amp  grill combi mode     Select the appropriate power level by pressing the Select    d   button until the 
139. lass  pyrex bowl with lid  Add 300 g preserving sugar and stir well    Cook covered for 10 12 minutes using 900 W    Stir several times during cooking  Empty directly into small jam  glasses with twist off lids  Stand on lid for 5 minutes     COOKING PUDDING   Mix pudding powder with sugar and milk  500 ml  by following the 9  manufacturers instructions and stir well  Use a suitable sized glass pyrex   bowl with lid  Cook covered for 61   2 to 7 2 minutes using 900 W    Stir several times well during cooking     BROWNING ALMOND SLICES   Spread 30 g sliced almonds evenly on a medium sized ceramic plate   Stir several times during browning for 31   2 to 42 minutes using 600 W   Let it stand for 2 3 minutes in the oven  Use oven gloves while taking out     41          Storing and Repairing Your Microwave Oven Technical Specifications    A few simple precautions should be taken when storing or having your SAMSUNG strives to improve its products at all times  Both the design  microwave oven serviced  specifications and these user instructions are thus subject to change    The oven must not be used if the door or door seals are damaged  without notice     e Broken hinge          Deteriorated seals Power source 230V   50 Hz AC  e Distorted or bent oven casing    Power consumption  Only a qualified microwave service technician should perform repairs  Maximum power 3100 W  Microwave 1400 W      NEVER remove the outer casing from the oven  If the oven is 5 Grill  heating element  1300 
140. mperature of about  18 to   20  C  use the  following table as a guide                 MICROWAVE   GRILL    This cooking mode combines the radiant heat that is coming from the grill with the  speed of microwave cooking  It operates only while the door is closed and the  turntable is rotating  Due to the rotation of the turntable  the food browns evenly   Three combination modes are available with this model    600 W   Grill  450 W   Grill and 300 W   Grill     Cookware for cooking with microwaves   grill   Please use cookware that microwaves can pass through  Cookware should be  flameproof  Do not use metal cookware with combination mode  Do not use any  type of plastic cookware  as it can melt     Food suitable for microwaves   grill cooking    Food suitable for combination mode cooking include all kinds of cooked food  which need reheating and browning  e g  baked pasta   as well as foods which  require a short cooking time to brown the top of the food  Also  this mode can be  used for thick food portions that benefit from a browned and crispy top  e g   chicken pieces  turning them over half way through cooking   Please refer to the  grill table for further details     IMPORTANT    Whenever the combination mode  microwave   grill  is used  make sure that the  grill heating element is under the ceiling in the horizontal position and not on the  back wall in the vertical position  The food should be placed on the high rack   unless another instruction is recommended  Otherwi
141. n                                        0                                                oye                                                                                                                                                                                                                                                                                                                                                                                                                                                              C138STB C138STF C139STB   L  s       C139STF                                                                                                                                                                                                                                                                  C138STB C138STF   C139STB C139STF                                                                                                       oad                                                                                                                                                                                                                                                                                                               Yo                                        bis 01385115   C138STF   C139STB   C139STF                                                                                                LY                                   
142. ng heating if necessary and ALWAYS stir after heating       To prevent eruptive boiling and possible scalding  you should stir before   during  and after heating       Inthe event of scalding  follow these FIRST AID instructions       Immerse hand in cold water for at least 10 minutes    Cover with clean  dry dressing    Do not apply any creams  oils or lotions       NEVER fill the container to the top and choose a container that is wider at  the top than at the bottom to prevent the liquid from boiling over  Bottles  with narrow necks may also explode if overheated       ALWAYS check the temperature of baby food or milk before giving it to  the baby       NEVER heat a baby s bottle with the teat on  as the bottle may explode if  overheated       During microwave heating of beverages  there are results in delayed  eruptive boiling  therefore care has to be taken when handling the  container               Be careful not to damage the power cable       Do not immerse power cable or plug in water and keep power cable away  from heated surfaces       Do not operate this appliance if it has a damaged power cable or plug     Stand at arm   s length from the oven when opening the door   Reason  The hot air or steam released may cause scalding       Keep the inside of the oven clean        Clean the inside of the oven right after each use with a mild detergent  solution  but let the microwave oven cool down before cleaning in order to  avoid injury    Reason  Food particles or spatte
143. of the oven   Standing times specified in recipes and in this booklet must  therefore be respected to ensure       Even cooking of the food right to the centre     The same temperature throughout the food                      What to Do if You are in Doubt or You have a Problem    If the above guidelines do not enable you to solve the problem  then  contact your local Samsung customer service centre     Please have the following information read   o The model and serial numbers  normally printed on the rear  of the oven  e Your warranty details  e A clear description of the problem    Then contact your local dealer or SAMSUNG aftersales service     10    Becoming familiar with a new appliance always takes a little time  If  you have any of the problems listed below  try the solutions given  They  may save you the time and inconvenience of an unnecessary service    call     The following are normal occurrences      Condensation inside the oven     Air flow around the door and outer casing     Light reflection around the door and outer casing     Steam escaping from around the door or vents    The food is not cooked at all     Have you set the timer correctly and pressed the Start    lt  gt    button      Is the door closed      Have you overloaded the electric circuit and caused a fuse to blow or a  breaker to be triggered     The food is either overcooked or undercooked     Was the appropriate cooking length set for the type of food      Was an appropriate power level chosen 
144. oking has finished  the oven will  beep and flash    0    four times  The oven will  then beep one time per minute     Always use oven gloves when touching the recipients in the oven             1              bed Only use them in the Convection mode     Separate from the Microwave oven except the Convection model  and keep them well                                               Using the Square metal tray and Rack  continued        Convection Guide for baking Pizza  Croissants  Bread Rolls and Cake Convection Guide for ready products like Pizza  Potato Snacks and joa    using fresh dough  continued   Pasta  Fresh Portion Auto Stage Power Time Instructions  Food Preheat  From  min   Set turntable off function when using rectangular square metal tyar and  below  rack   Hazel nut 800 g T 2 160  C 60 65 Put the fresh dough Use multistage accessoiry only with convection mode   Cake in a round black Preheat the convection with the preheating function to the desired  metal dish     24 temperature  unless we recommend not to preheat the oven  see table     cm   Set cake in the  middle of oven on e Use the cooking times and instructions in this table as guide lines for convection    rack  baking  Sponge 300g 180C 4 180  C 10 12 Put dough evenly on Fresh Food Portion Auto Stage Power Time Instructions  Cake baking paper on Preheat  From  min    Base square metal tyar  below    Swiss Frozen 1000g 200  C 2 200  C 22 25 Put the frozen Pizza on the  Roll  Pizza rack   Apple 15000 180  3 1
145. on baking paper   Set a small cake on the low   cake with a large diameter  on the high rack  After  baking stand for 15 30  minutes  Hint  Stand cake in  the oven and serve warm   Put pastry on baking paper  on high rack  After baking  stand for 2 3 minutes        Time   min   6 7    612 26    4 5    9 0    6 7    10 11       Power    180 W    200  C    180 W    200  C    180 W   200  C    180 W    200  C    450 W    200  C    180 W    180  C  without  preheating     180 W    220  C       Portion    6 pcs   each ca   50 9   6 pcs   each ca   50 g   4 pcs   each ca   50 9   200 250 g   1pc     250g     2pcs     400 500 g    250g   5 6 pcs        Food    Bread Rolls   ready baked     Bread Rolls  pre   baked     Croissants  ready  baked     Baguettes   Garlic  Bread  pre   baked     Baguettes    topping  e g   tomatoes   cheese  ham   etc     Cake  ready  baked with fruit  filling     Puff Pastries  raw  dough with filling                    Cooking Guide  continued  Cleaning Your Microwave Oven    SPECIAL HINTS The following parts of your microwave oven should be cleaned  MELTING BUTTER regularly to prevent grease and food particles from building up   Put 50 g butter into a small deep glass dish  Cover with plastic lid  e Inside and outside surfaces   Heat for 30 40 seconds using 900 W  until butter is melted  e Door and door seals    e Turntable and Roller rings   MELTING CHOCOLATE  Put 100 g chocolate into a small deep glass dish     ALWAYS ensure that the door seals are cl
146. oosing the Heating Element Position    25        7 125    Using The Vertical Multi Spit               Combining Microwaves and the Grrill          Combining Microwaves and Convection      Safety locking Your Microwave Oven          28  SOLE                 28  Switching the Beeper Off             as    28  Manual Stop Turntable Function 8    Cookware Guide     Cooking GUid e                              Cleaning Your Microwave Oven                        Storing and Repairing Your Microwave Oven     Technical Specifications assem 42       C138ST   C138STB  C138STT   C138STF  C139ST   C139STB  C139STT   C139STF       Code No   DE68 02258H    I want to add an extra 30 seconds    Leave the food in the oven     Press  30s   lt  gt    button one or more times for each extra  30 seconds that you wish to add        The first time you plug the power cord into an outlet  or after there  has been an interruption in power  the display shows    SELECT  YOUR LANGUAGE     At this point  you must select a language for  the display  You can choose from English  French  German   Spanish  Italian  Dutch and Russian  Please refer to page 8                    Quick    Look up Guide    I want to cook some food    1  Turn the Cooking Control knob to the Microwave          symbol     level is displayed     Select the cooking time by turning the dial knob as    required     Press Start       button     Cooking starts      When cooking has finished  the oven will  beep and flash    0    four times  T
147. or 5 10 minutes   Take a flat  round glass  pyrex dish     25 cm    Cover bottom with baking  paper and empty dough  into the dish    Put the cake on the low  rack    After standing time of 20    30 minutes  top cake with  fruits and glaze    Put yeast pastries on  baking paper in a circle on  the low rack    Leave the centre clear   Use oven gloves while  taking out  Stand 2 3  minutes        Time   min     19 21    22 23    11 13    17 18    11 12       Power    180 W      220  C    180 W    220  C    220  C    180 W    220  C    180 W    100 W    200  C       Portion    500g    800g    250g    400g    250g   5 pcs         continued   Food  CAKE    Marble Cake    batter cake     Dutch Butter  Cake batter cake     Sponge Cake    Fruit Flan Base   batter cake     Fresh Pastries   yeast dough   filled                             Convection quide for frozen Pizza  Pasta  Chips and 5  Preheat the convection with the preheating function until the desired  temperature is reached  unless we recommend not to preheat the oven  see    table     Use the power levels and times in this table as guide lines for baking     Instructions    Place one pizza on the low  rack  After baking stand for 2   3 minutes     Place two baguettes on high  rack    After baking stand for 2 3  minutes   Fill it into a suitable sized  glass pyrex dish or leave in  the original packaging  take  care that this is suitable for  microwaves and oven heat    Put frozen lasagne on the low  rack  After cooking stand
148. or glass bowl with the multi spit out of the oven   because it will be very hot    Remove multi spit out of the spit stand by using oven gloves as well   Carefully remove the skewers and use a fork for removing the food pieces  from the skewers     bed The multi  is not suitable for cleaning in the dishwasher     Therefore clean it with warm water and washing up liquid by hand     Remove the vertical multi spit from the oven  after use     1     2   3                                   Open the door   Place the food on the turntable or on the low rack  which should then be placed on the turntable  Close the door  The  heating element must be in the horizontal position     1  Turn the Cooking Control knob to the Combi   MW Convection 2   symbol   Result  The following indications are displayed                microwave  amp  convection combi mode   250  C  temperature   2  Select the temperature by pressing the Select   d    button     3  Set the cooking time by turning the dial knob      The maximum cooking time is 60 minutes     4  Select the appropriate power level by pressing the Select    d   button until the corresponding output power is  displayed  100 600W      5  Press the Start    lt  gt    button   Result     Combination cooking starts     The oven is heated to the required             temperature and then microwave cooking  continues until the cooking time is over      When cooking has finished  the oven will  beep and flash    O    four times  The oven will  then be
149. ot used  You can set the  temperature  as required  in a range varying from 40  C to 250  C in  eight preset levels  The maximum cooking time is 60 minutes     il If you wish to preheat the oven  see page 23      Always use oven gloves when touching the recipients in the  oven  as they will be very hot      You can get better cooking and browning  if you use the low  rack     Check that the heating element is in the horizontal position and that  the turntable is in position  Open the door and place the recipient on    the turntable   EE 1  Turn the Cooking Control knob to the Convection   2   sef Nes symbol      J  Result  The following indications are displayed   A 2  convection mode     250  C  temperature     temperature     3  Set the cooking time by turning the dial knob     4  Press the Start    lt  gt    button              Result  Cooking starts      When cooking has finished  the oven will  beep and flash    O    four times  The oven will  then beep one time per minute    bx You can check the temperature at any time by pressing the    Language button                                                     Spit Roasting    C138STB   C138STF   C139STB   C139STF only    The roasting spit is useful for barbecue cooking  as you do not need to  turn the meat over  It can be used for combined microwave and  Convection cooking   Make sure that the weight of the meat is evenly distributed on the  spit and that the spit rotates freely   Always use oven gloves when touching the rec
150. p  and flash    0    four times  The oven will then beep one time per  minute        IMPORTANT SAFETY INSTRUCTIONS   During cooking  you should look into the oven from time to time when food is  being heated or cooked in disposable containers of plastic paper or other  combustible material     WARNING   Do not use the door or door seals are damaged  the oven must not be operated  until it has been repaired by a competent person     WARNING    It is hazardous for anyone other than a comperent person to carry out any service     or repair operation which involves the removal of a cover which gives protection  against exposure to microwave energy     WARNING   Liquids and other foods must not be heated in sealed containers since they are  liable to explode     WARNING    Only allow children to use the oven without supervicion when adequate  instructions have been given so that the child is able to use the oven in a safe  way and understands the hazards of improper use     WARNING  e  Oven casing and door will get hot during convection and combination cooking        DO NOT operate the microwave oven without the coupler  roller  ring and turntable           Selecting the Display Language Setting the Time       The first time you plug the power cord into an outlet  or after there has Your microwave oven has an inbuilt clock  The time can be displayed    been an interruption in power  the display shows    SELECT YOUR in either the 24 hour or 12 hour notation  You must set the clock 
151. potatoes into halves   Put 2 potatoes opposite  4  potatoes in a circle on the  high rack  Stand for 3 5  minutes     Put the fresh gratin into a  big rectangular glass pyrex  dish  Put the dish on the  low rack  After cooking  stand for 2 3 minutes     Put the fresh lasagne into  a big rectangular glass  pyrex dish  Put the dish on  the low rack  After cooking  stand for 2 3 minutes        2  Side  Time   min    3 4       1  Side  Time   min    5 6    72 82    5 4 6    62 7    5 6  812 72    16 7    17 8       Power    Grill  only  300W   Grill    300W   Grill    450W   Grill    600W   Grill    600W   Grill    600W   Grill       Portion    4 pcs   each 25g     400g   4pcs     4 pcs   300 g     4 pcs   500 g     2x 200 g    2x 400 g    800 g    800 g       Fresh Food    Toast Slices    Grilled  Tomatoes    Tomato   Cheese Toast    Toast Hawaii   ham   pineapple   cheese slices     Jacket  Potatoes    Gratin  Potatoes    vegetables   chilled     Lasagne   chilled                             CONVECTION    Cooking with convection is the traditional and well known method of cooking food  in a traditional oven with hot air    The heating element and the fan are situated on the back wall  so that the hot air  is circulating     Cookware for convection cooking   All conventional ovenproof cookware  can be used in the microwave whilst  cooking with only the Convection Mode     Food suitable for convection cooking   Foods that contain pastry are suitable in this mode  Cake  Pies etc  
152. red oils stuck to oven walls or floor can   cause the damage of painting and reduce the efficiency of the oven        Clicking    sound might be noticed while operating  especially in defrosting  mode   Reason  When the power output is changing electrically  you may hear that    sound  This is normal     9         10     12     Safety Precautions    Important Safety Instructions     Read Carefully and keep for future reference     cooking food or liquids in your microwave oven  please check    Before    that the following safety precautions are taken     NOT use any metallic cookware in the microwave oven    Metallic containers   Dinnerware with gold or silver trimmings   Skewers  forks  etc    Electric arcing or sparking may occur and may damage the oven     NOT heat    Airtight or vacuum sealed bottles  jars  containers  Ex  Baby food jars  Airtight food  Ex  Eggs  nuts in shells  tomatoes   The increase in pressure may cause them to explode   Remove lids and pierce skins  bags  etc     NOT operate the microwave oven when it is empty    The oven walls may be damaged    Leave a glass of water inside the oven at all times  The water will  absorb the microwaves if you accidentally set the oven going when  it is empty     NOT cover the rear ventilation slots with cloths or paper   The cloths or paper may catch fire as hot air is evacuated from the  oven     1  DO                 Reason     2  DO               Reason     3  DO    Reason     4  DO    Reason     5  ALWAYS use oven
153. rntable on off   lt     button during the cooking  process  Cancel the cooking phase  before pressing the turntable  On Off button     28                                              May cause arcing or fire     For short cooking times and warming   Also to absorb excess moisture     May cause arcing     Particularly if heat resistant  thermoplastic  Some other plastics  may warp or discolour at high  temperatures  Do not use Melamine  plas tic    Can be used to retain moisture  Should  not touch the food  Take care when  removing the film as hot steam will  escape    Only if boilable or oven proof  Should  not be airtight  Prick with a fork  if  necessary     Can be used to retain moisture and  prevent spattering     Metal  e Dishes x  e Freezer bag twist X  ties  Paper  e Plates  cups  34  napkins and    Kitchen paper  e Recycled paper X      Plastic    Containers v  e Cling film 34    vx      Freezer bags  Wax or grease proof A  paper         Recommended   X   Use Caution  X   Unsafe    29    Cookware Guide    To cook food in the microwave oven  the microwaves must be able to  penetrate the food  without being reflected or absorbed by the dish  used     Care must therefore be taken when choosing the cookware  If the  cookware is marked microwave safe  you do not need to worry     The following table lists various types of cookware and indicates  whether and how they should be used in a microwave oven     Cookware Microwave  Comments  Safe   Aluminium foil Vx Can be used in
154. se it has to be placed directly  on the turntable  Please refer to the instructions in the following chart    The food must be turned over  if it is to be browned on both sides     35    Cooking Guide  continued     GRILL    The grill heating element is located underneath the ceiling of the cavity  It  operates while the door is closed and the turntable is rotating  The turntable   s  rotation makes the food brown more evenly  Preheating the grill for 4 minutes will  make the food brown more quickly     Cookware for grilling   Should be flameproof and may include metal  Do not use any type of plastic  cookware  as it can melt     Food suitable for grilling   Chops  sausages  steaks  hamburgers  bacon and gammon rashers  thin fish  portions  sandwiches and all kinds of toast with toppings     IMPORTANT REMARK    Whenever the grill only mode is used  make sure that the grill heating element is  under the ceiling in the horizontal position and not on the back wall in the vertical  position  Please remember that food must be placed on the high rack  unless  another instruction is recommended        Instructions    Core the apples and fill  them with raisins and jam   Put some almond slices on  top  Put apples on a flat  glass pyrex dish  Place the  dish directly on the low  rack     Brush chicken pieces with  oil and spices  Put them in  a circle on the high rack   Put one chicken piece not  into the centre of the high  rack  Place the rack on the  metal enamel tray  Stand  for 2
155. setting selected     When cooking has finished  the oven will  beep and flash    0    four times  The oven will  then beep one time per minute              16                                        Use special popcorn product for  preparing in microwave oven   Follow the instructions of food  manufacturer and put the bag in the  centre of turntable    During this programme corn will pop  and the bag will increase in volume   Be careful when taking out and  opening the hot bag     Put nachos  tortilla chips  on a flat  ceramic plate    Put 50g grated cheddar cheese and  spices on top  Place on turntable     100g    125g    Popcorn    Nachos    5    6    Using the Junior Snack Cook Feature  continued     The following table presents Auto Programmes for types of food and  snacks which are favoured by children and for trendy finger food  It  contains its quantities  standing times and appropriate   recommendations     Programmes no 1  2  5 and 6 are running with microwave energy only   Programme no 3 is running with a combi nation of microwaves and  grill  Programme no 4 is running with a combination of microwaves    Standing Recommendations    Put hamburger  bread roll with slice  of beef  or cheeseburger on kitchen  paper    Put one hamburger in the centre of  turntable  put two hamburgers  opposite to each other on turntable   After reheating garnish with lettuce   tomato slice  dressing and spices     Put chilled ready mini ravioli in a  microwave proof plastic dish in the  c
156. t a combined cooking mode   microwave and grill or convection   use only  recipients that are microwave safe and oven proof   Metallic cookware or utensils may damage your oven     ce    For further details on suitable cookware and utensils  refer to the  Cookware Guide on page 29                                                Grilling    The grill enables you to heat and brown food quickly  without using  microwaves   e Always use oven gloves when touching the recipients in the  oven  as they will be very hot   e You can get better cooking and grilling results  if you use the  high rack     Check that the heating element is in the horizontal position  and that  the appropriate rack is in position     1  Open the door and place the food on the rack        2  Turn the Cooking Control knob to the Grill  J  symbol     H  Se I7 on Result  The following indications are displayed   EL YY    one stage cooking   2S VU  grill mode        You cannot set the temperature of the grill     3  Set the grilling time by turning the dial knob      The maximum grilling time is 60 minutes     4  Press the Start    lt  gt    button   Result  Grilling starts     When cooking has finished  the oven will       2  Press the Select    m   button once or more times to set the e          beep and flash    O    four times  The oven will  then beep one time per minute     Cooking by Convection    The convection mode enables you to cook food in the same way as ina  traditional oven  The microwave mode is n
157. t either the cooking times or the power level     You can adjust the size of the serving by turning the dial knob     er Use only recipients that are microwave safe   Open the door  Place the food in the centre of the turntable  Close the    door     1  Turn the Cooking Control knob to the Auto Cook   lt   gt     symbol     2  Select the type of food that you are cooking by pressing  the Select   f   button  Refer to the table on the following  page for a description of the various pre programmed  settings     3  Select the size of the serving by turning the dial knob     4  Increase or decrease the cooking time  if necessary  by  pressing the More Less   lt    buttons respectively     5  Press the Start    lt  gt    button   Result  The food is cooked according to the pre   programmed setting selected     When cooking has finished  the oven will  beep and flash    0    four times  The oven will  then beep one time per minute                                                        The following table presents various Auto Reheat Programmes   quantities  standing times and appropriate recommendations     Using the Auto Reheat Feature    Programmes no 1 and 2 are running with microwave energy only     Programmes no 3 and 4 are running with a combination of    Recommendations    Put on a ceramic plate and cover  with microwave cling film  This  programme is suitable for meals  consisting of 3 components  e g   meat with sauce  vegetables and  a side dish like potatoes  rice or  p
158. tanding time and again before serving  Always carefully check the temperature  of baby milk or food before giving it to the baby  Recommended serving  temperature  ca  37  C     REMARK    Baby food particularly needs to be checked carefully before serving to prevent  burns  Use the power levels and times in the next table as a guide lines for  reheating     32    Cooking Guide  continued     REHEATING   Your microwave oven will reheat food in a fraction of the time that conventional  ovens and hobs normally take    Use the power levels and reheating times in the following chart as a guide  The  times in the chart consider liquids with a room temperature of about  18 to  20  C  or achilled food with a temperature of about  5 to  7  C     Arranging and covering   Avoid reheating large items such as joint of meat   they tend to overcook and dry  out before the centre is piping hot  Reheating small pieces will be more  successful     Power levels and stirring   Some foods can be reheated using 900 W power while others should be reheated  using 600 W  450 W or even 300 W    Check the tables for guidance    In general  it is better to reheat food using a lower power level  if the food is  delicate  in large quantities  or if it is likely to heat up very quickly  mince pies  for  example     Stir well or turn food over during reheating for best results  When possible  stir  again before serving    Take particular care when heating liquids and baby foods  To prevent eruptive  boiling
159. tion    500g    250g    500g   2 pcs     1200g    200g    400g    250g    2pcs  4pcs    250g       Food    Meat  Minced  beef    Pork steaks  Poultry   Chicken   pieces    Whole  chicken    Fish  Fish fillets    Whole fish    Fruit  Berries    Bread  Bread rolls   each ca   50 g     Toast        Sandwich    Cooking Guide  continued     DEFROSTING    Microwaves are an excellent way of defrosting frozen food  Microwaves gently  defrost frozen food in a short period of time    Frozen poultry must be thoroughly thawed before cooking  Remove any metal  ties and take it out of any wrapping to allow thawed liquid to drain away     Put the frozen food on a dish without cover  Turn over half way  drain off any  liquid and remove any giblets as soon as possible  Check the food occasionally to  make sure that it does not feel warm     If smaller and thinner parts of the frozen food start to warm up  they can be shield  by wrapping very small strips of aluminium foil around them during defrosting   Should poultry start to warm up on the outer surface  stop thawing and allow it to  stand for 20 minutes before continuing     Leave the fish  meat and poultry to stand in order to complete defrosting  The   standing time for complete defrosting will vary depending on the quantity   defrosted  Please refer to the table below    Hint  You will obtain more even defrosting results if you defrost smaller  pieces of meat  rather than larger joints of meat     For defrosting of frozen food with a te
    
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