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Samsung MC35J8055CK Convection MWO with Curd, 35 L User Manual

1. Boiled Rice Noodles 200 g Oil 1 tbsp Garlic paste 2 tsp Chopped Spring Onions cup French Beans cup Carrot Julian cup Sliced Mushrooms cup Blanched Bean Sprouts cup Roasted Peanuts cup Soya Sauce 2 tsp Sugar 1 tsp Lemon Juice 1 tbsp Salt to taste Black Pepper to taste Mix all in a glass bowl except lemon juice Cook and add lemon juice to serve 1 pews Bulyoo Garlic Bread 300 400 g Bread French 3 slices Butter 3 tbsp Garlic 2 tbsp Grated cheese 3 tbsp Salt Pepper Oregano Chilli flakes as per taste Preheat at 200 C with convection mode Mix butter garlic salt pepper oregano and make a paste Apply this paste on both sides of the bread and sprinkle grated cheese and chilli flakes Put these breads on metal tray on low rack After reheating select menu and cook 70 English MC35J8055QT_TL_DE68 04336J 00_EN indd 70 D 2015 01 09 ER 12 22 05 Food Serving size Ingredients 14 Pasta 400 450 g Penne Pasta 200 g Chopped onion 2 tbsp Chopped garlic 2 tsp Chopped spinach 75 g Cream 1 cup Grated cheese 3 tbsp Butter 2 tbsp Nutmeg Powder 1 pinch Oregano tsp Salt amp pepper as per your taste Oil 1 tbsp Water 3 cups In microwave safe glass bow take pasta water oil and When beep drain the water amp keep a side In another bow add butter chopped onion choppe
2. In bowl take fish fillet all other ingredients except oil and mix well Make cutlets Put them on a metal tray and put some oil around the cutlets Put this on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot co 2015 01 09 RR 12 22 07 Food Serving size Ingredients 28 Fish Malai 400 450 g Fish fillet 300 g Garlic paste 1 tsp Anissed Kebab powder 1 tsp Dry mango powder 1 tsp Red chilli powder 1 tsp Cream 4 tbsp Oil 2 tbsp Salt as per your taste Coriander leaves 1 tbsp Place fish in a bowl Add all the ingredients and mix well Let it marinate for 2 hours at refrigerator Place Kabab on a metal tray on high rack and cook When beep turn them over and press Start Garnish with coriander leaves Serve hot 29 Fish Tikka 500 g Fish pomfert 400 g Thick yogurt cup Chat Masala 1 tsp Ginger garlic paste each 1 tsp Orange red colour 1 pinch Oil 2 tbsp Semolina 2 tbsp Red chilli powder 1 tsp Salt as per your taste Coriander leaves 2 tbsp Marinate fish slice with salt thick yogurt ginger garlic paste O orange red colour red chilli powder mix it well and keep it in refrigerator for hr Roll it in semolina Put them on metal tray with high rack and cook When beep turn them over and press Start Garnish with coriander leaves Serve hot 30 Fish Tikka 450 500 g Surmai fillets 300 g
3. 1 tsp Red chilli flakes tsp Cinnamon powder tsp Green cardamom 1 ea Chopped tomato 2 ea Salt amp pepper powder as per your taste Coconut milk cup Water 4 cups In microwave safe glass bow add boneless mutton olive oil tomato onion and cook When beep add all other ingredients and press Start Serve hot English 99 MC35J8055QT_TL_DE68 04336 00_EN indd 99 D 2015 01 09 RR 12 22 07 Cooking Smart Food Serving size Ingredients 19 Mutton Mirchi 800 900 g Boneless Mutton 600 g Cashewnuts cup Green chillies 2 3 Fresh coriander leaves 1 few springs Yogurt 1 cup Ginger garlic paste 2 tsps Red chilli powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder 1 4 tsp Fresh cream 1 3 Cup Make a paste of green chilli coriander and spring onion In microwave safe glass bowl add oil boneless mutton green paste 2 cup of water and cook When beep add all other ingredients and press start 20 Mutton 500 550 g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Tetrazini Green capsicum 1 small sized Red capsicum 1 small sized Yellow capsicum 1 small sized Mushrooms 4 5 Onion 1 large sized Garlic 5 6 cloves Basil Leaves 5 6 Tomatoes 4 medium size Olive oil 4 tbsp Pepper powde
4. Butter 1 tbsp Milk cup Salt Pepper Nutmeg powder as per your taste In microwave safe glass bow Put spinach leaves and some water When beep b And then add end the spinach to a smooth puree in a blender butter the milk salt pepper and nutmeg powder Mix well and press start Sprouts amp Vegetable Soup 700 800 g Bean sprouts 250 g boiled Carrot 1 grate Spring onion 2 chopped Cabbage 100 g shredded Cottage cheese 100 g chopped Golden corns 100 g French Beans 100 g Corn Flour 2 tbsp Vegetable stock 3 cups Salt amp Pepper to taste Butter 1 tbsp Soy sauce 1 tsp Vinegar 2 tsp Mix corn flour with normal water and add to all the ingredients in a microwave s afe container Cook and serve hot MC35J8055QT_TL_DE68 04336 00_EN indd 49 English 49 D 2015 01 09 ER 12 22 03 A pa E a D s x je fo U Cooking Smart Food Serving size Ingredients 6 Sweet Corn 300 350 g Sweet corn 200 g Water 1 5 cup Oil 1 tbsp Soup Corn flour 1 tbsp Chopped onion 2 tbsp Green chilli 1 ea chopped Salt Sugar Pepper corns as per your taste In a microwave safe bow add crushed sweet corns with water and cook when beep add all other ingredients and cook Garnish with fresh coriander and serve hot 7 Tom Yum Soup 300 350 g Mushroom 6 7 chopped Fresh coriander leaves a few spring G
5. Safe glass bowl take oil mustard seeds uraddal roasted daria dry red chilli curry leaves turmeric powder lemon juice salt soaked rice and cook When beep add water and salt mix it well cover it and pressstart Garnish with chopped coria nder amp serve hot 15 Mixed Masala Vegetables South Indian Style 400 500 g Mix Vegetables yam custer beans white ash guard white pumpkin red pumpkin raw banana carrots 400 g peeled and cut 2 pieces fresh coconut 1 cup Green Chilli 2 3 ea Cumin tsp Curry Leaves 7 8 ea Turmeric tsp Curd 4 cup Coconut oil 1 tsp Salt and Sugar as per taste Make paste of coconut green chill and cumin with little water and keep aside In microwave safe take all the vegetables with some water and cook When beep take coconut oils curry leaves turmeric Mix well and press start After done add curd paste of coconut and mix well MC35J8055QT_TL_DE68 04336 00_EN indd 77 English 77 D 2015 01 09 ER 12 22 05 A pa E a D s x je fo U Cooking Smart Food Serving size Ingredients 16 Mutter Paneer 400 500 g Boiled Mutter 100 g Paneer 200 g Onions 2 EA paste Tomato 2 EA puree Garlic ginger paste 1 tsp Oil 2 tbsp Red chilli powder Garam masala Fresh Cream Salt Turmeric Sugar Kasoori methi Coriander as per your taste Cream 2 tbsp In microwave
6. mt o ee a 5j wn 30 English MC35J8055QT_TL_DE68 04336 00_EN indd 30 co 2015 01 09 RR 12 21 59 Convection Combo This combination mode combines the microwave energy with hot air resulting in reduced cooking time and producing a brown crispy surface of the food Use this for all kinds of meat and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads Step 1 Step 2 Step 3 Step 4 Convection gt Temperature and gt Cooking time gt Pr heating Combo Power level 1 Put the Low rack or the combination of the Low rack and Crusty plate on the turntable 2 Put food in suitable cookware then on the rack and then close the door 3 Follow steps 1 4 in the Manual mode on page 28 4 When cooking is complete 0 00 blinks Use oven gloves to take out food Ya iS fe coe oO ol fe Z CAUTION Use only ovenproof cookware such as glasses potteries or bone china without metal trim English 31 MC35J8055QT_TL_DE68 04336 00_EN indd 31 co 2015 01 09 ER 12 21 59 Operations Microwave Microwaves are high frequency electromagnetic waves The microwave energy enables food to be cooked or reheated without changing either the form or the colour e Use only microwave safe cookware Step 1 gt Step 2 Step 3 gt Step 4 Microwave Power level Cooking time 1 Put food in a microwave safe c
7. 02 Keep warm Use this only for keeping foods warm that have just been cooked 03 Power Defrost The oven offers 5 defrosting programmes for your convenience 04 Temperature Power Level Use to change the temperature or power level 05 Turntable Press to toggle on and off the turntable 06 Display Shows necessary information of selected function or settings 07 OK Press to confirm your settings 5 08 Back Press to return to the default setting 2 09 Start Press to start operation This button is also used to cook with microwave energy for 30 seconds at maximum power level 10 Stop Power Eco Press to turn the oven on During operation press once to stop operation twice to cancel the current mode three times to turn the oven off for power saving 11 Child Lock Press and hold for 3 seconds to activate or deactivate Child Lock is available only in Standby state 12 Value dial Turn the value dial to adjust the setting value for your selection Turn to to increase or turn to to decrease H NOTE Standby state After 5 minutes of inactivity on the control panel the oven enters Standby state where only the current time is displayed After 25 more minutes of inactivity the oven enters Stop state MC35J8055QT_TL_DE68 04336J 00_EN indd 25 English 25 D 2015 01 09 RR 12 21 54 Operations Feature overview Feire Temper
8. 200 g Tomato z ketchup 6 tbsp Grated cheese 4 tbsp Butter F 1 tbsp Salt as per your taste Oil 1 tbsp Water 3 4 cups In microwave safe glass bowl add shell macaroni oil water and cook When beep drain amp keep a side In another bowl add butter salt onion capsicum tomato garlic cloves chilli powder cheese baked beans and press start After cooking add macaroni mix it well and serve hot 68 English MC35J8055QT_TL_DE68 04336J 00_EN indd 68 D 2015 01 09 ER 12 22 05 Food Serving size Ingredients 8 Macaroni 300 350 g Macaroni 200 g White sauce 2 tsp Chopped Supreme Parsley 4 tbsp Nutmeg powder 1 pinch Oregano tsp Grated cheese 50 g Chopped tomato 1 ea Butter 1 tbsp Oil 1 tbsp Salt amp pepper as per your taste In microwave safe glass bow add shell macaroni oil water and cook When beep drain amp keep a side In another bow add butter salt nutmeg powder oregano parsley white sauce mix well Add macaroni cover with cheese and press start 9 Mushroom 500 550 g Mushrooms quartered cut into 4 pieces each Gratin 200 g Oil or butter 2 tbsp Maida flour 2 tbsp Salt 1 tsp Pepper 1 tsp Rum or sherry optional 1 tsp Cream 100 g cup Water cup Some chopped celery or coriander leaves for garnishing In microwave safe plate butter maida and cook When beep add all other ingredients mix well an
9. After cooking stand for 2 3 minutes F12 Frozen 300 350 g Frozen potato croquettes 300 350 g Potato Distribute frozen potato croquettes evenly on the crusty plate Set Croquettes plate on low rack After cooking stand for 2 3 minutes F13 Homemade 300 350 9 Potatoes 1 2 ea Oil 5 g Spices 20 30 g French Fries Peel potatoes and cut into sticks with a thickness of 10 x 10 mm Soak in coldwater for 30 min Dry them with a towel weigh them and brush with 5 g oil and spice Distribute homemade fries evenly on the crusty plate Set plate on low rack After cooking stand for 2 3 minutes F14 Potato 300 350 g Potatoes 1 2 ea Oil 5 g Spices 20 30 g Wedges A pa E a D s x je fo T Wash normal sized potatoes and cut them into wedges Brush with olive oil and spices Put them with the cut side on the crusty plate Set plate on high rack After cooking stand for 2 3 minutes English 45 MC35J8055QT_TL_DE68 04336 00_EN indd 45 D 2015 01 09 ER 12 22 03 Cooking Smart Food Serving size Ingredients F15 Frozen 300 350 g Frozen onion rings 300 350 g Onion Rings Sea Distribute frozen onion rings evenly on the crusty plate Set plate on low rack After cooking stand for 2 3 minutes F16 Frozen Oven 300 350 g Frozen oven chips 300 350 g Chips Distribute frozen oven chips evenly
10. Close and reopen the door or press the Cancel button The interior light is covered by foreign matter Clean the inside of the oven and check again A beeping sound occurs during cooking If the Auto Cook function is being used this beeping sound means it s time to turn over the food during thawing After turning over the food press the Start button again to restart operation The oven is not level The oven is installed on an uneven surface Make sure the oven is installed on flat stable surface There are sparks during cooking When power is connected the oven immediately starts to work There is electricity coming from the oven Metal containers are used during the oven thawing functions The door is not properly closed The power or power socket is not properly grounded Do not Use metal containers Close the door and check again Make sure the power and power socket are properly grounded There is water dripping There may be water or steam in some cases depending on the food This is not an oven malfunction Let the oven cool and then wipe with a dry dish towel Steam leaks from the door ma fe o D wn r fe E Te There may be water or steam in some cases depending on the food This is not an oven malfunction Let the oven cool and then wipe with a dry dish towel There is water left in There
11. In microwave safe glass bowl mix ghee laung dalchini bay leaf 96 English MC35J8055QT_TL_DE68 04336J 00_EN indd 96 cardmoms rice onion and cook When beep add keema rice water mix it well and press start Serve hot D 2015 01 09 RR 12 22 07 Food Serving size Ingredients 11 Keema Kofta 450 500 g Keema 250 g Ginger garlic paste 1 tsp Green chillies 2 chopped Garam masala tsp Salt 3 4 tsp Bread crumbs cup Fresh coriander leaves 2 tbsp chopped For Creamy tomato Sauce Tomato puree 1 cup Chopped ginger 1 tbsp Salt tsp Red chilli powder tsp Cumin powder 1 tsp Cream cup Orange red colour 1 pinch In microwave safe glass bowl take kheema ginger garlic paste garam masala chopped green chillies salt make a kofta and cook When beep add creamy tomato sauce material kofta and press Start Serve hot with coriander leaves 12 Mahi Fish Tikka 650 700 g Surmai 500 g cut into pieces Gram flour 3 tbsp Lemon juice 1 tbsp First marinade Vinegar or lemon juice 2 tbsp Red chilli powder tsp Salt tsp second marinade Yogurt cup Carom seeds tsp Ginger garlicpaste 2 tsp Garam masala tsp Salt 1 tsp Pepper tsp Corn flour 1 tbsp In microwave safe glass bowl take fish and add 1st marinade material mix it well and Keep it in refrigerator for 1 hour After 1 hour take
12. Spread fruits evenly into a flat glass dish This programme is suitable for all kind of fruits Stand for 5 20 minutes D 2015 01 09 ERR 12 22 09 Manual cooking Microwave cooking guide e Do not use metal containers with Microwave mode Always put food containers on the turntable e tis recommended to cover the food for best results e After cooking is complete let the food settle in its own steam Frozen vegetables e Usea glass Pyrex container with a lid e Stir vegetables twice during cooking and once after cooking e Add seasoning after cooking Food Serving size Power W Cooking time Standing time 9 min min 150 600 5 7 2 3 Spinach Add 15 ml 1 tbsp of cold water iO 300 600 8 10 2 3 Broccoli Add 30 ml 2 tbsp of cold water 300 600 7 9 2 3 Peas Add 15 ml 1 tbsp of cold water 300 600 7 9 2 3 E Green beans a Add 30 ml 2 tbsp of cold water je Q U Mixed vegetables 300 600 7 9 2 3 carrots peas corn Add 15 ml 1 tbsp of cold water Mixed vegetables 300 600 TIA 2 3 Chinese style Add 15 ml 1 tbsp of cold water English 127 MC35J8055QT_TL_DE68 04336 00_EN indd 127 D 2015 01 09 RR 12 22 09 Cooking Smart Fresh vegetables e Use a glass Pyrex container with a lid e Add 30 45 ml of cold water for every 250 g e Stir once during cooking and once after cooking e Add seasoning after cooking e For fas
13. Tomato Ketchup 1 tbsp Whitevinegar 1 tbsp Corn flour dissolve cup of water 4 tbsp In microwave Safe glass bowl take chicken water salt and cook When beep add all other ingredients and press start Serve hot 4 Chicken in 600 700 g Chicken pieces 200 g Barley cup Bay leaf Barley Soup 1 ea Crushed peppercorns 5 6 ea Chopped onion 1 ea Celery stick 2 tbsp Butter 2 tbsp Salt and pepper powder as per your taste Corn flour 1 tbsp dissolve in cup of water Water 6 cups Chopped parsley 1 tbsp for garnish Soak the barley in 2 cups of water for 2 hours In microwave safe deep glass bowl take barley chicken onion and press start When beep add all other ingredients mix it well and press start Serve hot with chopped parsley pews Hulyo 84 English MC35J8055QT_TL_DE68 04336J 00_EN indd 84 D 2015 01 09 ERR 12 22 06 Food Serving size Ingredients 5 Chicken in 550 600 g Noodles 200 g Boneless Chicken 200 g Noodle Soup Water 4 cups Fresh red chillies 2 ea sliced Soya sauce 2 tbsp Chopped onion 1 ea White pepper powder amp salt as per your taste Fresh basil leaves 10 12 Chopped Coriander leaves 2 tbsp Chopped spring onion 2 tbsp Sugar as per your taste Oil 2 tbsp In microwave safe glass bowl add chicken onion oil 1 cup of water and cook When beep add all other ingredients and press start
14. cheese Garnish with parsley or coriander 20 Vegetable Chowmain 400 450 g Noodles 200 g Water 2 cups Mix Vegetables 100 g Soya Sauce Chilli Sauce Viengar Salt amp Pepper as per your taste Oil as required In microwave safe glass bowl take noodles and 2 cups water and cook When beep drain all the water from it amp keep noodles a side In other glass bowl take oil amp vegetables and press start After done add all ingredients with noodles mix well amp serve hot 72 English MC35J8055QT_TL_DE68 04336 00_EN indd 72 D 2015 01 09 ER 12 22 05 Food Serving size Ingredients 21 Vegetable in 500 600 g For green paste Green chillies 6 8 Spring Thai curry onions 3 ea chopped along with the green part Lemon grass leaves 4 optional Ginger 2 piece Coriander leaves 3 tbsp For main dish Coconut milk 1 cups Salt 1 tsp A tiny piece of jaggery Coriander powder 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp Chopped mix vegetable carrot cabbage peas 1 cup In grinder prepare green paste Churn grated one coconut in mixer In glass bowl add vegetables oil and cook When beep add Salt jaggery and coconut milk Mix well amp press start 22 Vegetable O 500 550 g Vegetables carrot cauliflower peas French beans Gratin cut into bite size pieces 300 g Oil or butter 2 tbsp White sauce 1 cup Pepper 1 tsp Cream 100
15. chopped garlic ginger green chilli and cook When beep add all other ingredients with water Mix it well and press start Serve hot 6 Chicken 700 650 g Boneless Chicken 500 g cut into pieces Dry red Vindaloo chillies 7 6 Vinegar 3 tbsp Chopped Onion 2 ea Garlic amp ginger paste each 1 tsp Tomato puree cup Potato 1 ea Oil 3 tbsp Stick cinnamon 2 Cumin powder 1 tsp Turmeric powder tsp Salt 1 tsp Water cup In microwave safe glass bowl take oil stick cinnamon turmeric powder garlic ginger paste chopped onion chicken and cook When beep add potato tomato puree cumin powder and half cup of water Mix it well and press start Serve hot 7 Chicken with 900 800 g Boneless Chicken 500 g Pineapple juice cup t sweet amp sour Baby corns cut into lengthwise 4 3 Broccoli amp vegetables cauliflower 4 5 Mushrooms 3 4 cut into S pieces Slices of pineapple 2 ea Small capsicum 8 1 ea cut into pieces Red chilli paste tsp Crushed garlic 1 tsp Spring onion white 3 2 cut into slices Tomato ketchup cup Vinegar 3 tbsp Ajinomoto tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in cup of water In microwave safe glass bowl add 1 cups water pineapple juice baby corn florets mushrooms and cook When beep add chicken all other ingredie
16. crush pepper corns In microwave safe glass bow put oil onion carrot celery and garlic Add 2 cups of water amp cook When beep let it be cool and then blend in blender Pour them in microwave Safe glass bowl and add butter tomato puree salt and sugar Stir well and cook After cook add cream and serve it hot 10 Chana Chat 200 250 g Boiled Chana 100 g Boiled Potato 1 ea Ginger paste 1 tbsp Green chilli paste 1 tbsp Oil 1 tbsp Salt Red chilli powder Pepper Garam masala Chat Masala and Lemon juice as per taste Muster seeds Cumin and Asafetida for tempering In microwave safe glass bowl add oil muster seeds cumin seeds and asafetida and cook When beep add all other ingredients except lemon juice and cook Mix lemon juice and serve warm 11 Chilli Honey 200 g Mix Vegetable Carrot Muter Corn Cornflower Vegetables French Beans etc cut small pieces 200 g Honey 2 tbsp Salt Lemon juice Pepper powder as per your test Water as required A pa E a D s x je fo U In microwave safe bowl take vegetables and some water When beep drain water and add honey salt lemon juice pepper powder mix well and then press start l mo English 51 MC35J8055QT_TL_DE68 04336 00_EN indd 51 D 2015 01 09 ER 12 22 03 Cooking Smart Food Serving size Ingredients 12 Cheese Cutlet 8 ea Potatoes 4 ea boiled Co
17. dry mango powder tsp Crushed black pepper tsp or Black pepper powder 1 4 tsp Red chilli powder tsp Green chilli chopped 1 ea Garam masala powder tsp Cumin powder tsp Chaat masala tsp Chopped coriander leaves 2 3 tsp Salt as required Oil for brushing Boil the potatoes When they are still warm peel and mash them and keep aside Add the pomegranate powder crushed black pepper red chilli powder chopped green chillies coriander leaves garam masala powder cumin powder and chaat masala powder and Salt Mix the whole filling well Make small to medium rolls of the filling depending on the size of the bread and how many you are going to use Take a slice of bread and dampen it with water squeeze the water from the bread Place the filling in the center of the bread D Roll the bread and close the edges so as to get an even outer cover and to cook them evenly gently press them to make them flat Make all bread rolls this way and keep aside Brush little oil on the crusty plate Now Keep the 4 bread rolls on the crusty plate and brush all sides with olive oil Put the crusty plate on High rack and press start When beep turn the side and press start Serve the bread rolls with tomato sauce or green chutney A pa E a e S x je fo T English 43 MC35J8055QT_TL_DE68 04336J 00_EN indd 43 co 2015 01 09 ER 12 22 03 Cooking Smart Food Serving
18. garlic haldi chicken and cook When beep add capsicum amp all other ingredients all spices lemon juice except cream Mix well and press start After done add cream mix it well and serve hot 6 Chicken Korma 500 550 g Chicken 450 g Cashew nut powder 2 tbsp Ginger garlic amp green chilli paste 2 tbsp Yogurt cup Red chilli powder 1 tsp Coriander powder 2 tsp Oil 3 tbsp Salt as per your taste Fresh cream cup Garam Masala Powder 1 tsp Turmeric powder 1 tsp Chopped Coriander leaves Beat yogurt with ginger garlic green chilli paste red chilli powder coriander powder amp salt Marinate chicken in this mixture for 1 hour Take it in refrigerator In microwave safe glass bowl take oil marinated chicken and cook When beep mix cashew nut paste garam masala powder and press start Mix it well and serve hot Garnish it with chopped coriander leaves 7 Chicken Makhani pews Hulyo 600 700 g Chicken 600 g cut into pieces of your choice brown onion paste cup Ginger paste 1 tsp Garlic paste 1 tsp Tomato puree cup Garam Masala 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Chilli powder 1 tsp Turmeric powder 1 tsp Dried Fenugreek leaves 1 tsp Cashew nut powder 4 tbsp Cream cup Oil 4 tbsp Orange red colour 1 pinch Chopped coriander leaves In microwave Safe glass bowl take oil ginger garlic paste
19. l Roti 3 pieces Whole wheat flour 2 cups Water as required for dough Ghee 50 g Salt to taste In a bowl add flour salt and ghee Knead with sufficient water and make smooth dough Cover and leave for hour Divide into 3 equal balls roll out with the help of a rolling pin and make rotis Apply a little water at one side of roti and place that side down on the crusty plate and cook Take out cooked rotis after 6 min Serve hot with butter Repeat the same process until all the Roti has been prepared 2 Naan 3 Pieces All purpose flour 2 cups Sugar tbsp Hot water but not boiling just hot tap water cup Active dry yeast tsp Warm milk cup Melted butter for brushing may use olive oil Fresh garlic or other herbs for topping Combine the warm water with the sugar and yeast Let sit for 10 minutes until foamy It should smell like bread In a bow add the flour warm milk and yeast mixture Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms Cover the dough with a damp towel or plastic wrap and let sit in a warm place for 2 to 3 hour After 2 to 3 hours dough will be double to its size punch the dough down and divide into 3 equal balls Using a rolling pin roll each piece of dough into an oval shape The dough should be about 6 8 inches long and about Y inch thick but no thinner Repeat this met
20. 05 Cooking Smart Food Serving size Ingredients 17 Risotto Rice 450 500 g Basmati Rice soaked 150 g Spinach chopped 100 g Butter 3 tbsp Chopped onion 2 ea Chopped Garlic 2 tsp Grated cheese 3 tbsp Salt amp Pepper as per your taste Water 300 ml In microwave safe glass bow take butter onion garlic and cook When beep add spinach chopped soaked rice water salt amp pepper and mix well Cover and press start Garnish with grated cheese and serve hot 18 Sun Dried Tomato Risotto 400 500 g Rice 1 cup Garlic 2 cloves Onion 1 chopped White wine cup Seasoning cube 1 cup Broccoli 1 cup Sun dried tomatoes cup Oregano 1 tsp Chilli Flakes 1 tsp Grated Cheese cup Cream 4 tbsp Butter 2 tbsp Salt to taste Add everything and cook 19 Vegetable aa la Kiev pews Bulyoo 550 600 g Mix vegetable cauliflower peas cabbage cut into long pieces 18 20 350 g French beans cut into 1 piece Carrots 2 medium size cut into 1 piece Celery 2 chopped fine Capsicums cut into 14 pieces 2 Milk cup Maida 2 tbsp Pepper 1 tsp Mustard powder 1 tsp Salt 1 tsp Grated cheese Amul 4 tbsp In microwave Safe glass bowl mix vegetable cauliflower peas carrots celery and French beans amp add 2 3 tbsp water cover and cook When beep add all ingredients and press start Add grated
21. 100 g Noodles 100 g Onion 1 Chowmein ea cut into thin slices Capsicum 1 ea shredded into thin strips Carrot 1 ea matchsticks size Cabbage 1 cup shredded Salt tsp White Pepper 1 tsp Sugar 1 pinch Ajinomoto tsp Soya sauce 1 2 tsp Vinegar tbsp Chilli Sauce 1 tsp Oil 2 tbsp Water 3 cups Make the noodles by adding water salt oil mix it well and cook When beep spread on a greased tray to cool In a microwave safe glass bowl add all other ingredients with chicken mix well and press start After cooking add noodle mix well and serve hot 5 Chicken 500 550 g Chicken 200 g Oil 1 tbsp Butter 1 tbsp Croquettes Chopped onion Green chilli 2 ea Refined flour 1 tbsp Milk cup Bread crumbs 2 tbsp Red chilli flakes tsp Salt tsp Pepper tsp Water cup In bowl add all ingredients and coat the chicken pieces properly Place them over a greased crusty plate on high rack and cook 6 Chicken in hot 500 550 g Boneless chicken 250 g Capsicum 1 ea cut Garlic Sauce into pieces Oil 3 tbsp Garlic 1 tbsp chopped Dry red chilli 1 ea cut into thin slices Red chilli paste 1 tsp Spring onion 1 ea Tomato ketchup 3 tbsp Red chilli sauce 1 tbsp Soya sauce 2 tsp Vinegar 1 tbsp Pepper tsp Sugar tsp Corn flour 4 tbsp dissolve in cup of water pews Hulyo In micro
22. Corn Flour Paste 2 tbsp dissolve in cup of water Chopped Coriander leaves 1 tbsp Marinate chicken with pepper powder salt lemon juice and keep for one hour in refrigerator In microwave safe bowl take olive oil marinated chicken mix it well and cook When beep turn the chicken add honey corn flour paste and press start 20 Mutton Cutlets MC35J8055QT_TL_DE68 04336 00_EN indd 89 12 14 Soaked together for 10 minutes1 slice stale bread cutlets broken into pieces Milk cup Tomato ketchup 1 tbsp Worcestershire sauce 1 tbsp Fine mutton mince 250 g Ginger and garlic paste 1 tsp Crushed browned onions 1 tsp Chopped coriander leaves 1 tbsp Finely chopped green chilli 1 Turmeric powder tsp Garam masala powder tsp Salt to taste Oil 3 tbsp Mix all the ingredients up to salt together thoroughly using one tablespoon of the oil and keep aside for 15 minutes Divide mixture into 6 round patties 3 x thick or oblong cutlets Preheat the microwave by using fast preheat option at 200 C for 5 minutes Brush patties with remaining oil on either side and place patties on crusty plate and place it at low rack then bake English 89 D 2015 01 09 RR 12 22 06 A pa E a D s x je fo U Cooking Smart Food Serving size Ingredients 21 Galouti Kebab 16 kebabs Mutton mince 500 g Ginger paste 2 tbsp Garlic paste 2 tbsp Spli
23. Grill 3 minutes 5 6 g on the high Baked potatoes 500 g 450 W Grill 14 16 Cut potatoes into halves Brush potatoes with oil and parsley Put them in a circle on the high rack with the cut side to the grill MC35J8055QT_TL_DE68 04336 00_EN indd 133 English 133 2015 01 09 ER 12 22 10 oO Ww 2 a je je 1S Cooking Smart f Cooking time Cooking time Roon PEIng ee Mode 1st side min 2nd side min Baked apples 2 apples 300 W Grill 6 7 z Core the apples and fill them with raisins and jam Put some almond slices on top Put apples on a flat glass pyrex dish Place the dish directly on the low rack Roast Chicken 1200 1300 g 450 W Grill 19 23 20 24 Brush chicken wi th oil and spices Put chicken first breast side down second side breast side up on the low rack After cooking stand for 5 minutes Chicken pieces 500 g 300 W Grill 9 11 8 10 2 pcs Brush chicken pieces with oil and spices Put them in a circle on the high rack After grilling stand for 2 3 minutes Beef steaks 400 g Grill only 8 12 6 10 medium 2 pcs Brush the beef steaks with oil Lay them in a circle on the high rack After grilling stand for 2 3 minutes Roast fish 400 5009 300 w Grill 6 8 5 6 Brush skin of whole fish with oil and add herbs and spices Put two fish side by
24. In microwave safe plate butter maida and cook When beep add chicken all other ingredients and press start Sprinkle chopped celery or coriander and serve hot Chicken a la 550 600 g Boneless chicken 500 g French beans 18 Kiev 20 cut into 1 piece Carrots 2 medium size cut into1 piece Sticky celery 2 chopped Capsicums 2 cut into pieces Milk cup Maida 2 tbsp Pepper 1 tsp Mustard powder 1 tsp Salt 1 tsp Grated cheese Amul 4 tbsp In microwave safe glass bowl mix chicken carrots celery French beans 2 3 tbsp water cover it and cook When beep add all ingredients and press start Add grated cheese Garnish with parsley or coriander Chicken au 400 450 g Boneless chicken 250 g White sauce 2 cup gratin Butter 2 tbsp Salt tsp Pepper to taste Tomato ketchup 1 tbsp Vegetables Chopped French beans 10 15 Carrots 2 ea Cauliflower Peas cup Potato 1 ea cut into pieces Bottle gourd cup Grated cheese cup In microwave safe glass bow add butter chicken vegetables cup of water and cook When beep mix all other ingredients mix it well prinkle cheese Take it on high rack and press start Serve hot MC35J8055QT_TL_DE68 04336 00_EN indd 115 English 115 D 2015 01 09 RR 12 22 09 A pa E a D s x je fo U Cooking Smart Food Serving size Ingredients 4 Chicken 350 400 g Boiled Chicken
25. It is particularly important that the oven door closes properly and that there is no damage to the 1 door bent 2 door hinges broken or loose 3 door seals and sealing surfaces D The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer wn G 2 5 0 pas n gt E 2 e O N Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers include A A dented scratched or broken door handle out panel or control panel B A broken or missing tray guide roller coupler or wire rack e Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service centre or find help and information online at www samsung com e This microwav
26. Put few butter flakes on each tikka Preheat at 180 C with convection mode for 5 minutes Place the crusty plate on low rack and cook 27 Spicy Chicken Wings 250g Chicken wings 250 g Oil 2 tbsp Chicken masala 2 tbsp Lemon juice 2 tbsp Salt to taste Marinate for an hour and cook Place it on greased crusty plate on high rack 92 English MC35J8055QT_TL_DE68 04336 00_EN indd 92 D 2015 01 09 RR 12 22 07 A8 Indian Famous Variety amp Kebabs Non Veggie Food Serving size Ingredients 1 Badami Tangri 550 600 g Drumsticks 5 ea 500 g chicken legs First marinade Lemon juice 2 tbsp Oil 1 tbsp Salt tsp Red chilli powder tsp Second Marinade Yogurt cup Oil 2 tbsp Gingergarlic paste 2 tbsp Almonds ground to powder 8 10 Thick cream cup Corn flour 1 tbsp Salt tsp Chopped coriander 2 tbsp Dry fenugreek leaves 2 tsp In microwave safe glass bow take drum stick amp add 1st marinade material mix it well and Keep it in refrigerator for 1 hour After 1 hour Take 2nd marinated and keep it in refrigerator for 1 hour Arrange drum stick in metal tray Apply little oil amp place it on high rack and cook When beep turn it and press start Serve hot 2 Bengali fish 400 450 g Fish 300 g cut into 1 flat pieces Lemon juice curry 1 tbsp Salt tsp Turmeric tsp Oil 4 tbsp Chilli powder tsp
27. Serve hot garnish with coriander leaves and spring onion 6 Chicken 450 500 g Boneless Chicken 150 g Ginger Garlic Green Mainchaw Soup Chilli 1 tbsp small pieces Salt amp Pepper Powder as per your taste Corn Flour Paste 2 tbsp dissolve in cup of water Vinegar 1 tsp Chilli Sauce tsp Soya sauce tbsp Oil 2 tbsp Water 350 ml In microwave safe glass bowl add oil chicken in small pieces ginger garlic green chilli pieces corn flour paste chilli sauce soya sauce vinegar water mix it well and cook Serve hot 7 Chicken Shorba 300 400 g Boneless Chicken 100 g Chopped Onion 1 medium size Chopped Garlic 4 5 cloves Oil 1 tbsp Cumin Seeds tsp Water 1 cup Coconut Milk 1 cup Peppercorns 5 6 Salt as per taste Cream cup Chopped Coriander Leaves 2 tbsp pa VA fe z O fe 5 In microwave safe glass bowl add oil chopped onion garlic cloves cumin seeds chicken and peppercorns Mix well and cook When beep add all the other ingredients mix it well and press start English 85 MC35J8055QT_TL_DE68 04336J 00_EN indd 85 D 2015 01 09 RR 12 22 06 pews Hulyo Cooking Smart Food Serving size Ingredients 8 Chicken Soup 350 400 g Boneless Chicken 150 g Ginger paste 1 tsp Garlic paste 1 tsp Salt amp Pepper powder as per your taste Co
28. apples pears plums apricots mangoes or pineapple after peeling washing and cutting into Similar sizes or cubes Put into bowl Add 1 2 tablespoons water and 1 2 tbsp sugar Cover with lid Stand for 2 3 minutes oO Va 2 Se je oO 0 English 139 MC35J8055QT_TL_DE68 04336J 00_EN indd 139 co 2015 01 09 ER 12 22 10 Cooking Smart Quick amp Easy Melting butter Cooking jam Put 50 g butter into a small deep glass Put 600 g fruits for example mixed berries dish Cover with plastic lid Heat for 30 40 in a suitable sized glass pyrex bowl with seconds using 900 W until butter is melted lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using Melting chocolate 900 W Stir several times during cooking Put 100 g chocolate into a small deep glass Put directly into small jam glasses with dish Heat for 3 5 minutes using 450 W twist off lids Stand on lid for 5 minutes until chocolate is melted Stir once or twice during melting Use oven gloves while Cooking pudding taking out Mix pudding powder with sugar and milk 500 ml by following the manufacturers Meltng crystallized honey instructions and stir well Use a suitable Put 20 g crystallized honey into a small sized glass pyrex bowl with lid Cook deep glass dish Heat for 20 30 seconds covered for 6 to 7 minutes using using 300 W until honey is melted 900 W Stir several times well during co
29. cord of C A1 to sense the damper to open or close for the oven and contact a local 1 minute Samsung service centre C FO If there is no communication between the main and sub MICOM This code appears when the oven temperature high Unplug the power cord for C21 In case the temperature rises over the cooling enough time and limit temperature during operation of each restart the microwave oven mode Fire sensed C F2 Press Stop Q to try again The touch key is malfunction Unplug the power cord for cooling enough time and clean the button Dust C do Water When appear same problem contact a local Samsung service centre S Ss io 5 O ea 148 English MC35J8055QT_TL_DE68 04336 00_EN indd 148 2015 01 09 ER 12 22 11 Technical specifications SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Power Source 230 V 50 Hz Maximum power 2850 W Power Consumption ee e Grill 2250 W Convection 2600 W Output Power 100 W 900 W IEC 705 Operating Frequency 2450 MHz Magnetron OM 75P 20 Cooling Method Cooling fan motor Main unit Dimension Inculde Handle 528 x 404 x 486 mm W x H x D Cooking chamber 400 x 219 x 396 5 mm Volume 35 liter Weight Net Approx 27 kg Ya ke 5 Y v D Q v
30. cord or loose wall socket When the power plug or power cord is damaged contact your nearest service centre Do not pour or directly spray water onto the oven Do not place objects on the oven inside or on the door of the oven Do not spray volatile material such as insecticide onto the surface of the oven Do not store flammable materials in the oven Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions e Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing e Donot apply any creams oils or lotions Do not put the tray or rack in water shortly after cooking because it may cause breakage or damage of the tray or rack Do not operate the microwave oven for deep fat frying because the oil temperature cannot be controlled This could result in a sudden boil over of the
31. cover and then press start Serve hot with rice 12 Kashmiri Aloo 300 400 g Small peeled Potato 8 10 Onion Grind 2 ea Tomato Puree 2 ea Ginger Garlic Paste 2 tbsp Coriander Powder Cumin Powder Turmeric Powder Red chilli powder Garam Masala Salt as per your taste Oil 3 tbsp Cream Cup Water Cup pews Hulyo In microwave safe bowl take water prick potatoes and cook When beeps add oil onions ginger garlic paste all other ingredients and press start 76 English MC35J8055QT_TL_DE68 04336J 00_EN indd 76 D 2015 01 09 ER 12 22 05 Food Serving size Ingredients 13 Lazeez Bhindi 400 500 g Bhindi Cut into pieces 400 g Onion Chopped 2 ea Tomato Chopped 2 ea Ginger Garlic Paste 2 tbsp Coriander Powder Cumin Powder Turmeric Red Chilli Powder Garam Masala Salt as per your taste Oil as required Cream 2 tbsp In microwave safe glass bowl take oil chopped onion ginger garlic paste and cook When beep add powder masala chopped tomato bhindi salt cream and press start 14 Lemon Rice 400 500 g Soaked Rice 150 g Mustard seeds tsp Urad dal tsp Grated ginger 1 tsp Roasted Daria 1 tsp Dry red chilli 2 Curry leaves 7 8 Turmeric powder tsp Lemon juice 1 tsp Oil 2 tbsp Salt as per your taste Chopped coriander 1 tbsp Water 350 ml In microwave grated ginger
32. e bed and breakfast type environments WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper USE 4 English WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised wn G 2 rar 0 pas n gt Fa 2 ee O N Only use utensils that are suitable for use in microwave ovens When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is emitted Observed switch off or Unplug the appliance and keep the door closed in order to stifle any flames WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container WA
33. fish or salmon Sprinkle with lemon juice Put basket into bowl Add fillets side by side Add 100 ml cold water Cover with lid Stand for 1 2 minutes Chicken Breast 300 1st stage 900 W 1 2 2nd stage 600 W 7 8 Rinse and chicken breasts Cut surface 2 3 times with a knife Put basket into bowl Add chicken breasts side by side Add 100 ml cold water Cover with lid Stand for 1 2 minutes Rice 250 900 W 15 18 Put parboiled rice into the bowl Add 500 ml cold water Cover with lid After cooking let stand white rice for 5 minutes brown rice for 10 minutes Stand for 5 10 minutes Jacket Potatoes 500 900 W 7 8 a e fe A Te A 3 ow mit ne Weigh and rinse the potatoes and put them into bowl Add 3 tablespoons water Cover with lid Stand for 2 3 minutes 138 English MC35J8055QT_TL_DE68 04336 00_EN indd 138 D 2015 01 09 ER 12 22 10 Food Serving size g Mode Cooking Time min Stew chilled 400 600 W 5 6 Put stew into the bowl Cover with lid Stir well before standing Stand for 1 2 minutes Frozen Yeast Dumpling 150 600 W 1 2 with Jam Filling Moist the top of filled dumplings with cold water Put 1 2 frozen dumplings side by side into the basket Insert basket in bowl Cover with lid Stand for 2 3 minutes Fruit Compote 250 900 W 3 4 Weigh the fresh fruits e g
34. food types e Recommended standing time after reheating is 2 4 minutes See the table below for reference Liquids Food Serving size Power W s0 time gt maang min time min Drinks coffee tea 250 ml 1 mug 900 1 2 1 2 water 500 ml 2 mugs 33 Pour into mugs and reheat uncovered 1 cup in the centre 2 cups side by side Keep in microwave oven during standing time and stir well Soup chilled 250g 900 4509 3 4 2 3 4 5 Pour into a deep ceramic plate or deep ceramic bowl Cover with plastic lid Stir well after reheating Stir again before serving Stew chilled yews Hulyoo 450g 600 5 6 3 3 Put stew in a deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Pasta with sauce chilled 350 9 600 4 5 3 Put pasta e g spaghetti or egg noodles on a flat ceramic plate Cover with microwave cling film Stir before serving Filled pasta with sauce chilled 130 English MC35J8055QT_TL_DE68 04336J 00_EN indd 130 350 9 600 5 6 3 Put filled pasta e g ravioli tortellini with plastic lid Stir occasionally duri standing and serving in a deep ceramic plate Cover ng reheating and again before 2015 01 09 ER 12 22 10 Food Serving size Power W coann time gt ehg min time min Plated meal 450
35. g cup Water cup some chopped celery or coriander leaves for garnishing In microwave safe glass bowl butter mix vegetables water and cook When beep add all other ingredients and press start Sprinkle chopped celery or coriander and serve hot A6 Veggies amp Kebabs Veggie Food Serving size Ingredients z 1 Aloo Potato 450 500 g Chopped Aloo potato 300 g Onion 1 ea 5 Masala Chopped Tomato 1 ea Chopped Ginger Garlic paste 1 tsp Coriander powder 1 tsp cumin 8 powder tsp Garam Masala tsp Oil 2 tbsp Red chilli powder Turmeric powder salt as per your taste Chopped coriander leaves 1 cup of water In microwave safe glass bow take oil chopped onion ginger garlic paste chopped tomato chopped potato Mix well and cook When beep add chopped potato powder masala 1 cup of water mix it well and press start Garnish with coriander leaves English 73 MC35J8055QT_TL_DE68 04336 00_EN indd 73 D 2015 01 09 ER 12 22 05 Cooking Smart Food Serving size Ingredients 2 Aloo Ghobi 300 400 g Cut Potatoes 200 g Cut Cauliflower 200 g Cut Tomatoes 100 g Oil 2 tbsp Turmeric powder Coriander powder Red chilli powder Cumin seeds Salt Garam masala Water as per your taste In microwave Safe glass bowl take oil potatoes cauliflower Mix well and cook When beep add tomatoes other ingredi
36. hot liquid CAUTION Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc English 9 MC35J8055QT_TL_DE68 04336 00_EN indd 9 D 2015 01 09 RR 12 21 46 Safety instructions Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven Do not use your microwave oven to dry papers or clothes Use shorter times for smaller amounts of food to prevent overheating and burning food Do not immerse the power cable or power plug in water and keep the power cable away from heat Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts inshells tomatoes etc 17a fob oO lt wn fal je wn Do not cover the ventilation slots with cloth or paper They may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently Always use oven mitts when removing a dish from the oven to avoid unintentional burns Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling Stand at arms length from t
37. on the crusty plate Set plate on low rack After cooking stand for 2 3 minutes F17 Frozen 300 350 g Frozen prawns 300 350 g Prawns Distribute frozen prawns evenly on the crusty plate Set plate on low rack After cooking stand for 2 3 minutes F18 Fish Cutlets 300 350 9 Fish cutlets 300 350 g Distribute breaded fish cutlets evenly on the crusty plate Set plate on low rack Stand for 1 2 minutes F19 Frozen Fried 300 350 g Frozen fried squids 300 350 g Squids Distribute frozen fried squids evenly on the crusty plate Set plate on low rack After cooking stand for 2 3 minutes F20 Frozen 300 350 g Frozen chicken nuggets 300 350 g Chicken Distribute frozen chicken nuggets evenly on the crusty plate Set Nuggets plate on high rack After cooking stand for 2 3 minutes A F21 Chicken 400 450 g Chicken drumsticks 400 450 g O P z Drumsticks Weigh drumsticks and brush with oil and spices Place them evenly me on high rack Turnover after beep sounds oven will stop process 3 Press start to continue Stand for 1 3 minutes F22 Frozen 400 450 g Frozen chicken wings 400 450 g Chicken Weigh chicken wings and brush with oil and spices Place them Wings evenly on high rack Turnover after beep sounds oven will stop process Press start to continue Stand for 1 2 minutes 46 English MC35J8055QT_TL_DE68 04336 00_EN indd 46 2015 01 09 ER 12 22 03 Auto cook guide A1 Roti Naan Food Serving size Ingredients
38. rack Arrange the tikkas on a plate sprinkle the remaining chaat masala and lemon juice and serve hot 17 Lazeez Paneer 4 slices Butter 1 tbsp Brown or white bread 4 slices Toast Garlic 5 6 Flakes crushed and chopped 1 tsp Leaves of Palak Spinach washed amp shredded 100 g Paneer 150 g Basil or Coriander 1 tbsp chopped Mozzarella cheese grated 5 tbsp Salt amp Pepper each tsp Red chilli flakes as per your taste A pa E a D s x je fo U Wash and shred the spinach leaves into thin ribbons In microwave safe bowl add butter garlic spinach and cook with 900 W for 4 minutes After cooking add grated paneer basil mozzarella cheese and mix well Soread the mixer on the toast Preheat at 200 C with the convection mode After preheating take spread bread slice on the low rack and cook English 53 MC35J8055QT_TL_DE68 04336 00_EN indd 53 D 2015 01 09 ER 12 22 03 Cooking Smart Food Serving size Ingredients 18 Mixed Vegetable Tikkis 5 tikKis Boiled Mix Vegetables 1 cup carrots cabbage cauliflower peas potatoes cottage cheese and French beans etc Powdered roasted peanuts 1 tbsp Chopped coriander 2 tbsp Sugar 1 tsp Chilli Powder tsp Sesame seeds 2 tsp Salt to taste Bread Slices 2 ea Add all the ingredients in bowl and mash them with the help of a masher Make 5 tikkis and place t
39. required Mix all the ingredients and make cutlets in desired shape Place cutlets on metal flat dish Keep this on high rack and cook When beeps turn the cutlets and press start Serve with sauce 32 Yam Kebabs Serve 4 Yam 1 cup Split Bengal gram cup soaked Ginger 1 tsp chopped Green chillies 2 chopped Onion 1 chopped Salt to taste Gram flour 2 tbsp Coriander 2 tbsp Pressure cook together yam and split bengal gram until cooked Strain and mash in a bowl and add all the ingredients and make rolls Place them over a greased crusty plate and place it over high rack and cook and serve hot 33 Paneer Tikka 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp Ginger Garlic Paste 1 tbsp Red Chilli Powder Garam Masala as per your taste Lemon Juice 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp Mix all the ingredients of marinate thoroughly Add paneer pieces and keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high rack Apply little oil on it and cook When beep turn the pieces and then press start Serve hot with chutney 34 Stuffed 200 250 g Mushroom 150 g White sauce 4 tbsp Grated Mushroom cheese 2 tbsp Salt and pepper powder as per yews Hulyoo your taste Butter 2 tbsp In microwave Safe glass bowl add butter mushrooms and cook When beep cover the mushrooms with white sauce sprinkle cheese salt pepper
40. side head to tail on the high rack After grilling stand 9 for 2 3 minutes e 5 Wn D 134 English MC35J8055QT_TL_DE68 04336J 00_EN indd 134 2015 01 09 ER 12 22 10 Crusty plate We recommend you to preheat the crusty plate while it s on the turntable for 3 4 minutes Food Serving size Preheat Cooking oo g Mode Time min Mode Time min Bacon 80 4 6 slices 600 W 3 600 W 3 4 Grill Grill Preheat crusty plate Put slices side by side on crusty plate Put plate on high rack Grilled tomatoes 200 600 W 3 300 W 3K 4 Grill Grill Potato wedges Preheat crusty p Arrange in a circ 250 600 W Grill 4 ate Cut tomatoes in halves Put some cheese on top e on plate and set on high rack 450 W Grill 8 10 Rinse and clean potatoes Cut into wedges or cubes Brush with olive oil herbs and sp high rack Turn o ices Distribute cubes evenly on plate Put plate on ver after 5 7 minutes Chicken nuggets 300 600 W Grill 4 600 W Grill 6 8 Preheat crusty p ate Brush plate with 1 tbsp oil Put chicken nuggets on crusty plate Put plate on the high rack Turn over after 4 5 minutes MC35J8055QT_TL_DE68 04336 00_EN indd 135 English 135 2015 01 09 ER 12 22 10 pa v e z O fe 5 pews Bulyoo Cooking Smart Convection guide Convection In Convection mod
41. size Ingredients F8 Paneer 10 pieces Paneer 150 g 10 square pieces Gram besan Pakora flour 1 cup Red chilli powder 1 tsp Mango powder tsp Roasted cumin powder tsp Garam masala powder tsp Oil to brush Salt to taste Cut paneer into thick medium sized square shaped pieces Sprinkle salt red chilli and cumin powder over the paneer pieces and mix well In a bowl mix gram flour red chilli powder mango powder roasted cumin powder garam masala powder and salt Add little water and beat the mixture to form a thick amp smooth batter Brush little oil on the crusty plate Dip the paneer pieces into the batter and keep on the crusty plate Brush all sides of paneer pieces with olive oil Put the crusty plate on High rack and press start When beep turn the side and press start Serve the Paneer pakora with tomato sauce or green chutney F9 Mirchi 6 pieces Besan chickpea flour 1 and cup Chilli powder pakora tsp Turmeric powder tsp Garam masala powder tsp a pinch of asafoetida mango Amchoor powder salt as required Water Green chillies 6 ea Oil Rice flour 1 tbsp Filling Medium size boiled potato 1 ea Salt Red chilli powder and chaat masala Add all the dry ingredients to the batter Add little water so as to form a thick batter Give 1 vertical slits on the green chillies and deseed them in a small bowl mash boiled potato and add dry spices Fill th
42. stuck to the bottom of the oven Remove any food residue stuck to the bottom of the oven MC35J8055QT_TL_DE68 04336 00_EN indd 145 English 145 2015 01 09 ER 12 22 11 oD T fe fe is wn gs Ta 5 pu Troubleshooting Problem Cause Action Grill Smoke comes out during operation During initial operation smoke may come from the heating elements when you first use the oven This is not a malfunction and if you run the oven 2 3 times it Should stop Food is on the heating elements Let the oven cool and then remove the food from the heating elements Food is too close to the grill Put the food a suitable distance away while cooking Food is not properly prepared and or arranged Make sure food is properly prepared and arranged Oven The oven does not heat The door is open Close the door and try again Smoke comes out during preheating During initial operation smoke may come from the heating elements when you first use the oven This is not a malfunction and if you run the oven 2 3 times it should stop Food is on the heating elements Let the oven cool and then remove the food from the heating elements There is a burning or plastic smell when Plastic or non heat resistant cookware is used Use glass cookware suitable for high temperatures using the oven A Th
43. tbsp cook serve hot In a bowl add boiled black bengal gram and boiled split bengal gram and mash well then add all other ingredients except bread crumbs Make 4 equal sized patties and coat with bread crumbs Place them over a greased crusty plate and high rack then cook When beep brush the kebabs with oil and flip them over and English 55 D 2015 01 09 ERR 12 22 04 A pa E a D s x je fo U Cooking Smart Food Serving size Ingredients 24 Stuffed Dahi Kebab Serves 4 Yogurt 100 gm cottage cheese 50 g Corn flour 2 tbsp Salt to taste Green chilli 2 chopped Ginger 1 tsp Black pepper 1 tsp Oil 2 tbsp chopped raisins and almonds for stuffing In a bowl add mashed cottage cheese and all other ingredients except raisins and almonds and mix well Make medium sized balls coat them in the remaining corn flour and give them desired Shape and put them on a greased crusty plate and place it over high rack and cook When beep brush a little oil over the kebabs and flip cook again 25 Pineapple Seekh Serves 4 Fresh pineapple 1 rings Dark rum 3 tbsp Castor sugar 2 tbsp Ground ginger 1 tsp Unsalted butter 4 tbsp Salt a pinch Oil for greasing In a bowl add rum sugar butter ginger and butter and mix well Brush the mixture on both sides of pineapple rings and threads them in metal skewers Place them over a greased c
44. the chops for 5 10 min on medium flame Remove from fire Mix all the ingredients given under marinade in a bowl Add the green paste and fried mutton chops marinade for 4 hours in refrigerator Grease the crusty plate with thick butter and place the chops Put a thin slice of butter on each chop and place the crusty plate on high rack Grill 20 Masala Machhli 350 400 gq Fish fillets washed and cleaned 500 g Lemon juice 1 tbsp Black salt 1 pinch Turmeric powder tsp Amchur mango powder powder tsp Salt 1 tsp Flour 1 tbsp Egg 1 ea Red coloring 3 to 4 drops Grind them altogether Cumin seeds 1 tsp Cardamom 2 Ajwain oregano 1 pinch Red chillies 2 Oil 3 tbsp Rub the fish pieces with lime juice Place in a bowl add turmeric powder mango powder black salt and rub the pieces well with the grinded ingredients Set it aside for 20 minutes to marinate Separately combine egg and flour with the food coloring and apply all over the fish Grease the crusty plate and place the fish pieces Pour some oil over it and place the crusty plate on high rack and grill pews Hulyo 122 English MC35J8055QT_TL_DE68 04336J 00_EN indd 122 co 2015 01 09 ER 12 22 09 Food Serving size Ingredients 21 Masala Mutton 600 700 g Mutton chops 500 gm Yogurt cup Ginger Chops garlic paste tbsp Green chillies 1 tbsp Oil 4 tbsp Cream 2 tbsp Garam masla t
45. to properly assemble the Pro Steamer including the cover before cooking Eggs or chestnuts may explode without the cover or Crusty plate Glass container MC35J8055P and MC35J8055Q models only e Put the Glass container on the turntable and place the roasting stand on the container for roasting English 15 Sc 2 5 i T H wn amp Installation Barbecue set MC35J8055P and MC35J8055Q models only The barbecue set consists of the roasting spit coupler barbecue and 6 skewers making up the vertical multi spit Use this barbecue set to barbecue whole meats such as chicken This set removes the need to turn the meat over manually and can be also used with Grill combination mode Vertical multi spit Use the vertical multi spit with 6 kebab skewers with Convection or Combination mode to barbecue meat or vegetables that have been cut into pieces First put the roasting spit on the Glass container and insert the multi spit into the roasting spit 5 wn a e J A CAUTION e When cooking is complete use oven gloves to take out the multi spit because the multi spit becomes very hot e Do not clean the multi spit with dishwashers Clean the multi spit manually with neutral detergent and lukewarm water B NOTE Do not operate the oven without the turntable on the roller ring 16 English Installation site e Select a flat level surf
46. 09 RR 12 22 09 pews Hulyo Cooking Smart Food Serving size Ingredients 24 Poulet a la 600 650 g Boneless chicken 500 g Oil 2 tbsp Garlic 3 4 Burgundy flakes minced Spring onions 3 4 chopped Celery 2 3 sticks chopped Tej patta bay leaf 1 Red wine cup Flour maida 2 tbsp Ajwain tsp powdered Pepper powder 1 tsp Salt 1 tsp In microwave safe glass bowl mix chicken with oil garlic chopped spring onions bay leaf celery and cook When beep in another dish take flour all ingredients chicken and cook Sprinkle spring onion greens on top and serve hot with garlic bread 25 Shahi Rogan 300 400 g Minced mutton 250 g Fried onion paste cup Josh Garam masala 1 tsp Green chillies 4 Tomato 3 pureed Yoghurt 1 cup Saffron 1 pinch Soaked cashewnuts 15 Clarified butter 4 tbsp Ginger 1 piece Coriander seeds powder 1 tbsp Turmeric 1 tbsp Red chillies 6 Cumin seeds 1 tbsp Garlic doves 6 Salt to taste Water 1 cup Grind the ginger garlic red chillies cumin seeds turmeric powder and salt to form a thick paste In a microwave safe glass bowl add all the ingredients except saffron and cashewnuts Cover with cling foil and make few holes to release steam Cook 26 Spinach Corn 600 650 g Boneless chicken 250 g Spinach 250 g remove amp Chicken in Ginger Sauce stem amp tear each leaf into 2 3 pieces Frozen corn Kerne
47. 0_EN indd 67 D 2015 01 09 ER 12 22 05 Cooking Smart Food Serving size Ingredients 5 Cheese Straw 200 g Refined flour 100 g Grated cheese 25 g Butter 50 g Cold water as required Pepper powder tsp Baking powder t s tsp Chilli powder tsp Salt tsp Preheat at 180 C with convection mode Sieve refined flour pepper powder baking powder chilli powder salt In a bowl maida butter cheese amp rub it with finger chips till it resembles bread crumbs Add little cold water to make soft dough Roll it in cm roti and cut thin strips twist them amp put on the baking tray Put them on low rack After preheating select menu and cook 6 Corn amp Potato Baked 300 350 gq Boiled sweet corn 100 g Boiled Potatoes 2 ea Finely chopped onion 1 ea Finely chopped green chilli 2 ea Grated cheese 4 tbsp White sauce 1 cup Fresh cream 2 tbsp Butter 2 tbsp Salt amp Pepper as per you taste In microwave safe glass bowl take butter onion green chilli and cook When beep add white sauce chopped potatoes sweet corn fresh cream salt pepper mix it well and sprinkle cheese Put it on high rack and press start Serve hot 7 Macaroni Hot 250 300 g_ Shell Macaroni 200 g Chopped Onion 2 ea Pot Chopped capsicum 1 ea Chopped Tomato 2 ea Chopped Garlic 1 tsp Red chilli powder 9 tsp One small can baked beans
48. 1 Chicken with 700 800 g Boneless Chicken 500 g Pineapple juice cup sweet amp spicy Baby corns cut into lengthwise 3 4 Broccoli vegetables cauliflower 4 5 Mushrooms 3 4 cut into pieces Slices of pineapple 2 ea Small capsicum 1 ea cut into pieces Red chilli paste tsp Crushed garlic 1 tsp Spring onion white 2 3 cut into slices Tomato ketchup cup Vinegar 3 tbsp Ajinomoto tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in cup of water In microwave safe glass bowl add 1 cups water pineapple juice baby corn florets mushrooms and cook When beep add chicken all other ingredients Mix it well and press start Serve hot 12 Chicken with 550 600 g Boneless chicken 150 g Soaked rice 1 cup Tomato Rice Sprouted green gram cup Finely chopped carrot cup Finely chopped French beans cup Oil 2 tbsp Peanuts 3 tbsp Cumin tsp Slices of Onion 1 small Tomato puree 4 tbsp Tomatoes 2 ea Turmeric 1 pinch Garlic paste tsp Garam Masala tsp Salt 1 tsp pews Hulyo In microwave safe glass bowl take oil add soaked rice chicken onion sprouted green gram and cook When beep add all other ingredients 3 cups of water and press start Serve hot 118 English MC35J8055QT_TL_DE68 04336J 00_EN indd 118 D 2015 01 09 ERR 12 22 09 Food
49. 2 22 04 Food Serving size Ingredients 18 Coconut Toffee 300 350 g Condensed Milk 200 g Fresh grated coconut 1 cup Chopped walnut 100 g Ghee 2 tbsp In microwave safe glass bowl mix the condensed milk coconut and cook When beep add ghee and press start After cooking add the chopped walnuts amp mix well Spread the mixture on a well greased tin Press amp level by pressing with a wet cloth After 5 minutes mark into small pieces Remove when cold 19 Cumin Biscuits 200 g Refined flour 120 g Powder sugar 1 tbsp Butter 50 g Cumin amp ajwain powder 1 tsp each Soda bi carb 1 pinch Baking powder tsp Water as required Preheat at 180 C with convection mode Sieve refined flour baking powder amp soda bi carb in a bowl add powder sugar amp butter amp beep well Add refined flour cumin amp ajwain powder amp little water make a soft dough Roll a thick roti amp cut cookies with the cutter Prick with a fork Arrange in a metal tray on low rack After preheating select menu and cook 20 Date amp Walnut 450 500 g Refined flour 115 g Margarine 90 g Egg Cake 2 ea Powder Sugar 115 g Baking Powder tsp Soda Bicarb tsp Seedless Date 100 g Walnut 50 g Milk as required Vanilla essence tsp Preheat at 180 C with convection mode Grease and dust 8 cake tin Sieve flour with baking powder amp soda bicarb Cream b
50. 2 ea Make a fine paste of all these ingredients In microwave safe glass bowl add oil finely chopped onion chicken with given paste and cook When beep add all other ingredients water mix it well and press start Garnish with coriander leaves Serve hot 15 Hyderabadi 800 900 g Chicken 1000 g Fried onions paste 1 cup Murg Korma Blanched and chopped tomatoes cup Chopped Ginger and garlic 2 tbsp Fresh cream 4 tbsp Saffron 2 pinches dissolved in cup water Oil 3 tbsp Salt to taste Water 1 cupTo be ground to a smooth paste Red chillies 6 Poppy seeds 1 tbsp Almonds 8 Cashew nuts 6 Cloves 4 Cinnamon 2 small pieces Cardamoms 3 water Y CUP In a microwave safe glass bowl add everything except cream Cook and garnish with fresh coriander and cream 16 Kadhai Chicken 600 700 g Chicken 400 g cut into pieces of your choice Ginger garlic paste each 1 tsp Tomato puree cup Red chilli powder tsp Corianderpowder 1 tsp Garam masala 1 tsp Sugar 1 tsp Two large capsicum cut into strips Corn flour 2 tbsp dissolve in 3 cups of water Oil 4 tbsp Dried fenugreek leaves 1 tsp A pa E a D S x je fo U In microwave safe glass bow take oil ginger garlic onion chicken red chilli powder and cook When beep add 3 cup water all other ingredients mix it well and press start Garnish with coriander leaves a
51. 2nd marinade and keep it in refrigerator for 1 hour Roll out in gram flour Arrange fish in metal tray Apply little oil and place it on high rack and cook When beep turn it and press Start Serve hot 13 Mutton amp 700 750 g Boneless Mutton 500 g Chopped mushrooms Mushroom in 10 12 Chopped spring onions 3 4 Chopped hot tomato garlic 5 cloves Red chilli crushed 1 sauce tbsp Pepper corns 5 6 Chopped tomato 1 large size Butter 2 tbsp Salt to taste Tomato cup Honey 2 tsp Dried oregano 1 4 tsp In microwave safe add butter mutton 1 cup of water and cook When beep add all other ingredients and press start Serve hot MC35J8055QT_TL_DE68 04336 00_EN indd 97 English 97 D 2015 01 09 RR 12 22 07 A pa E a D s x je fo Cooking Smart Food Serving size Ingredients 14 Mutton Egg 6 8 serves Pressure cook together Lamb mince keema nets kebab 500 g Big cardamom Seeds 3 Cinnamon 2 stick Salt to taste Garam masala tsp Grind to a paste Chopped capsicum 2 Raw papaya paste 1 tbsp Chilli powder 1 tsp Coriander seeds 2 tsp Cumin seeds 2 tsp Ginger 1 piece Garlic 5 to 6 cloves Thick cream 2 tbsp Eggs 2 ea Salt amp pepper to taste Maida 2 tsp Oil 2 tbsp In a cooker add keema cinnamon cardamom seeds salt and garam masala and 4 cups water Pressure cook till 5 to 6 whistles When beep open
52. Chopped coriander 1 tsp Water 1 cup Mustard paste grind Yellow mustard 4 tsp Dry red chillies deseed 2 ea Finely chopped onion 1 ea Salt tsp Water to grind 2 3 tbsp In microwave safe glass bowl take oil fish lemon juice chilli powder turmeric powder salt and cook When beep add mustard paste one cup of water Mix it well and press start Serve hot with rice pa VA fe z O fe 5 English 93 MC35J8055QT_TL_DE68 04336J 00_EN indd 93 D 2015 01 09 RR 12 22 07 Cooking Smart Food Serving size Ingredients 3 Butter Keema 700 800 g Keema 500 g Lemon juice 1 tsp Kashmiri red chilli powder 1 tsp Salt to taste For marination Yogurt 1 cup Salt to taste Ginger paste 2 tbsp Garlic paste 2 tbsp Lemon juice 2 tbsp Garam masala powder 1 tsp Mustard oil 2 tosp For gravyGreen chillies 2 Dried fenugreek leaves 4 tsp Butter 2 3 tbsp Bay leaves 2 Pepper corns 10 ea Cinnamon 2 stick Green cardomums 5 cloves Ginger paste 1 tsp Garlic paste 1 tbsp Tomato puree 2 cups Red chilli powder 1 tbsp Garam masala powder tsp Salt to taste Honey 2 tbsp Fresh cream cup Marinate kheema with all marinated ingredients and take it in refrigerator for 1 hour In microwave safe glass bowl add marinated kheema gravy mixture red chilli powder salt and cook When beep add lem
53. Condensed milk 150 ml Milk 100 ml Sugar 4 tbsp Almond pista pieces 4 tbsp Saffron amp cardamom powder 1 tsp Arrange bread slice on high rack and cook When beep turn slice and press start After cooking add condensed milk sugar dry fruits saffron cardamom powder Mix well and pour the mixture on slice Serve hot 6 Phirnee 200 250 g Milk 400 g condensed milk 3 tbsp Sugar powder 150 g rice cup soaked Saffron 5 6 strings cashew nuts 1 tbsp Pistachios 1 tbsp Blend the soaked rice in blender Add everything and cook 7 Almond 300 350 g Almonds cup Milk 12L Sugar cup Payasum Condensed Milk 5 tbsp Cardamom Powder tsp Nutmeg tsp Saffron tsp amp Soak the almonds overnight Peel and blend them into a smooth paste In a bowl add all the ingredients and cook 8 Ras Malai 400 450 g Milk 400 g Powder Sugar 200 g Saffron 5 6 threads White Rasgullas 150 g Pistachios 2 tbsp In a microwave safe bowl add milk sugar powder saffron and cook When beep add rasgullas and pistachios and cook Serve cold G 9 Sweet Rice 400 500 g Soaked Basamati Rice 200 g Water 400 ml 8 Q w Sugar 150 g Lemon Juice 1 tsp Almand 50 g Resins 50 g Cardamom Powder 1 tsp Yellow colour a pinch Ghee 2 tbsp Saffron tsp In microwave safe glass bowl take ghee soaked basamati rice and w
54. Defrost guide Food Serving size g Directions d1 Meat 200 1500 Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for beef lamb pork steaks chops minced meat Stand for 20 60 minutes d2 Poultry 200 1500 Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions Stand for 20 60 minutes d3 Fish 200 1500 Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets Stand for 20 50 minutes d4 Bread Cake 100 1000 Put bread horizontally on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on a ceramic plate and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping Stand for 10 30 minutes d5 Fruit 126 English MC35J8055QT_TL_DE68 04336 00_EN indd 126 100 600
55. Microwave oven User manual MC35J8055 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation correct improper installation or perform normal cleaning or maintenance 2015 01 09 RR 12 21 42 MC35J8055QT_TL_DE68 04336 00_EN indd 1 s U3 U0 Contents Using this user manual 3 The following symbols are used in this User Manual 3 Safety instructions 4 Important safety instructions 4 Installation 12 What s included 12 Installation site 17 Turntable 17 Maintenance 18 Cleaning 18 Replacement repair 19 Care against an extended period of disuse 19 Before you start 20 Clock 20 Sound On Off 21 Power saving 21 About microwave energy 22 Cookware for microwave 23 Operations 25 Control panel 25 Manual mode 28 Auto mode 34 Special functions 36 Cooking Smart 39 Auto mode 39 Manual cooking 127 Quick amp Easy 140 Troubleshooting 141 Checkpoints 141 Information codes 148 Technical specifications 149 2 English MC35J8055QT_TL_DE68 04336 00_EN indd 2 2015 01 09 ER 12 21 43 Using this user manual You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contains valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips T 5 p N pat T ra D iva The following symbols are use
56. RNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended The oven should be cleaned regularly and any food deposits removed English 5 Safety instructions Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation The appliance is not intended for installing in road vehicles caravans and similar vehicles etc This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 17a fob a oO lt wn fal je wn Children should be supervised to ensure that they do not play with the appliance If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The appliance should not be cleaned with a water jet This oven should be positioned proper direction and height permitting easy access to cavity and c
57. Serving size Ingredients 13 Chilli Chicken 300 350 g Boiled Boneless chicken 100 g cut into pieces Pizza Pizza base 2 ea Grated cheese 150 g Red chilli paste 1 tsp Chopped onion and capsicum each Soya sauce 1 tsp Vinegar 1 tsp Ajinomoto 1 pinch Salt and pepper tsp Oregano 1 tsp Oil 1 tbsp Chopped Garlic flakes 4 ea Tomato puree cup Tomato Ketchup 3 tbsp In microwave safe glass bowl take oil chicken red chilli paste chopped onion capsicum soya sauce vinegar ajinomoto salt pepper oregano chopped garlic tomato puree tomato Ketchup Take it at 900 W for 5 min Preheat at 220 C with convection mode After preheating select menu take pizza base paste chicken mixture in crusty plate on low rack and press start Serve hot 14 Crispy Chicken 3 ea Chicken 250 g Beat in Egg 1 ea Salt tsp Red chilli powder tsp Bread crumbs cup Oil 1 2 tbsp For Marinade Butter 2 tbsp Garlic paste 2 tsp Chilli powder 1 tsp Cumin seeds powder 1 tsp Coriander powder 2 tsp Cinnamon 1 tsp Salt 1 tsp Marinated chicken with all marinade ingredients and put it in refrigerator for 1 hour In microwave safe glass bowl add oil marinated chicken and cook When beep add all other ingredients and press start Serve hot 15 Goshtaba 500 600 g Mutton koftas 8 Fried onion paste 1 cup Pureed tomatoes 1 cup Ginger gar
58. TL_DE68 04336 00_EN indd 152 D 2015 01 09 RR 12 22 12
59. _DE68 04336 00_EN indd 23 D 2015 01 09 ER 12 21 53 Before you start s Microwave aaah Material canna Description safe Oven to table O Microwave safe unless decorated with ware metal trims f Delicate glassware may break or crack lasswar Fine glasswar f eles wale ee eee O by rapid heating Appropriate for warming only Remove lass ale O the lid before cooking Dishes xX Metal Freezer bag with These may cause arcing or fire twist ties x Pites seats Use to cook for a short time These mePK Issn absorb excess moisture Paper kitchen paper D Recycled paper Causes arcing O lt Use thermoplastic containers only Containers Some plastics may warp or discolour a at high temperatures Plastic Clina film O Use to maintain moisture after g cooking Freezer bags A Use boilable or ovenproof bags only Use to maintain moisture and prevent Wax or grease proof paper O Paeria O Microwave safe A Use caution X Microwave unsafe 24 English MC35J8055QT_TL_DE68 04336 00_EN indd 24 2015 01 09 ER 12 21 53 Operations Control panel The front panel comes in a wide range of materials and colours For improved quality the actual appearance of the oven is subject to change without notice 01 02 04 07 09 03 05 06 08 10 41 12 01 Mode dial Turn the mode dial to select a desired cooking mode or function
60. a 2 ie D He English 149 MCYOJA 00QT_TL_DE tYY1 VJ _EN indd 4 co 2015 01 09 XA 12 22 11 Memo MC35J8055QT_TL_DE68 04336 00_EN indd 150 D 2015 01 09 ER 12 22 11 Memo MC35J8055QT_TL_DE68 04336 00_EN indd 151 D 2015 01 09 ER 12 22 11 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support HONG KONG 852 3698 4698 MANN aS COMYN AURPON Chinese www samsung com hk_en support English INDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free www samsung com in support BANGLADESH 9612300300 021 56997777 INDONESIA 8001128888 www samsung com id support JAPAN 0120 363 905 www samsung com jp support 1800 88 9999 MALAYSIA 603 77137477 Overseas contact www samsung com my support 1 800 10 7267864 PLDT 1 800 8 PHILIPPINES 7267864 Globe landline and Mobile Www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg support 0 2689 3232 THAILAND 1800 29 3232 www samsung com th support TAIWAN 0800 329999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support MACAU 0800 333 MYANMAR 01 2399888 P www samsung com support 9411754054 Ee 94115900000 This product is ROHS compliant DE68 04336J 01 MC35J8055QT_
61. ace approx 85 cm above the floor The surface must support the weight of the oven e Secure room for ventilation at least 10 cm from the rear wall and both sides and 20 cm from above i 01 85 cm from the floor e Do not install the oven in hot z 02 10 cm from the rear wall or damp surroundings such 03 10 cm from the side as next to other microwave 04 20 cm from above ovens or radiators e Conform to the power supply specifications of this oven Use only approved extension cables if you need to use e Wipe the interior and the door seal with a damp cloth before using your oven for the first time Turntable Remove all packing materials inside the oven nstall the roller ring and turntable Check that the turntable rotates freely English 17 MC35J8055QT_TL_DE68 04336 00_EN indd 17 D 2015 01 09 RR 12 21 50 Maintenance Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven Also pay special attention to the door door sealing and turntable and roller ring applicable models only If the door won t open or close smoothly first check if the door seals have built up impurities Use a soft cloth in soapy water to clean both the inner and outer sides of the oven Rinse and dry well To remove stubborn impurities with bad smells from inside the oven 1 With an empty oven put a cup 3 When the cycle is complete z of diluted lemon juice on the wait unti
62. age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and Understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision English 7 Safety instructions The temperature of accessible surfaces may be high when the appliance iS Operating The door or the outer surface may get hot when the appliance is operating Keep the appliance and its cord out of reach of children less than 8 years Appliances are not intended to be operated by means of an external timer or separate remote control system 1 w sh oO fev lt v fr sl Se ra je wn General safety A WARNING Only qualified staff should be allowed to modify or repair the appliance Do not heat liquids and other food in sealed containers for microwave function For your safety do not use high pressure water cleaners or steam jet cleaners Do not install this appliance near heater inflammable material in a humid oily or dusty location in a location exposed to direct sunlight and water or where gas may leak on un level ground This appliance must be properly grounded in accordance wit
63. and dry out the water completely Blend the mince into smooth paste and keep aside Grind all the paste ingredients in a blender strain and reserve the capsicum liquid In paste add mince and again grind it to get a sticky consistency Make flat tiikis of the mixture and refrigerate for 30 minutes Add all purpose flour in the capsicum liquid and coat the tikkis with it Place the tikkis over a greased crusty plate and place the crusty plate on high rack and pure 2 tbsp oil over them thoroughly Cook again and serve hot with mint chutney 15 Mutton 400 450 g Lamb steaks 500 g Tomato puree 1 cup Brown Jalfraizee Onion paste cup Chillies 4 Curry powder 1 tsp Chilly powder tsp Garlic flakes 5 Ginger 2 inch Chopped coriander leaves 2 tbsp Garam masala hot spice mix tsp Cumin seeds tbsp Cardamoms seeds only 3 Green pepper 1 Oil 3 tbsp Salt to taste Water cup pews Hulyo Take a small bowl and add the curry powder and chilli powder and a little water and make a paste In a microwave safe glass bowl add all the ingredients and mix well Preheat at 180 c with convection mode for 5 minutes Cover the bowl with silver foil properly and place the bowl at low rack and cook 98 English MC35J8055QT_TL_DE68 04336J 00_EN indd 98 D 2015 01 09 RR 12 22 07 Food Serving size Ingredients 16 Mutton Kurma 800 850 g Boneless Mutton 600 g Cashewnuts chopped Green c
64. and fluffy Beat egg and add to the creamed mixture little by little beating thoroughly between each addition Fold in the shifted flour a little at a time Adjust consistency of the batter with milk to get a dropping consistency Put it into low rack After preheating select menu and cook 14 Choco Cashew 250 3009 Refined flour 85 g Margarine or butter 85 g Biscuits Powder sugar 85 g Cashew nut powder 85 g Almond Essence tsp Cocoa 1 tbsp A pa E a e s x je fo T Preheat at 180 C with convection mode Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the Almond essence amp mix very well Add the flour cocoa amp cashew nut mix well chill the mixture for 10 min Roll out amp cut out with round biscuit cutter Put it into low rack After preheating select menu and cook Cool the biscuits Serve them English 61 MC35J8055QT_TL_DE68 04336 00_EN indd 61 D 2015 01 09 RR 12 22 04 Cooking Smart Food Serving size Ingredients 15 Chocolate Cake 450 500 g Refined flour 115 g Margarine 55 g Egg 2 ea Powder Sugar 85 g Baking Powder 1 tsp Soda Bicarb tsp Milk as required Cocoa powder 2 tbsp Chocolate essence 1 tsp Preheat at 200 C with convection mode Grease and dust 8 cake tin Sieve flour with baking powder cocoa powder amp soda bicarb Cream butter amp sugar un
65. ange red colour 1 pinch Oil 2 tbsp Semolina 2 tbsp Red chilli powder 1 tsp Salt as per your taste Coriander leaves 2 tbsp Marinate mutton with salt thick yogurt ginger garlic paste orange red colour red chilli powder mix it well amp keep it in refrigerator for hour Roll it in semolina Keep on metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 35 Saucy Kebab 500 550 g Boiled Keema 500 g Ginger garlic green chilli paste 1 tsp each Chopped onion 1 ea Red chilli powder 1 tsp Cumin powder tsp Garam Masala 1 tsp Salt as per your taste Corn flour 2 tosp For sauce Mix vinegar 1 tsp Soya sauce 1 tsp Tomato sauce 2 tbsp Chilli sauce 1 tbsp Mix keema all other ingredients and shape into Kebab as you wish Apply little oil place this on high rack and cook When beep turn them over and press start Coat Kebab with sauce Serve hot 36 Sesame Chicken 400 500 g Boneless chicken 400 g cut into pieces Dry mango powder 1 tsp Red chilli powder 1 tsp Turmeric powder tsp Garam Masala 1 tsp Ginger garlic paste 1 tsp each Coconut oil 2 tbsp Rice flour 1 tbsp Salt as per your taste Sesame seeds 4 5 Coriander leaves 1 tbsp A pa E a D s x je fo U In a bowl add chicken all the other ingredients except sesame seeds and mix wel
66. ange red colour 1 pinch Oil 2 tbsp Semolina 2 tbsp Red chilli powder 1 tsp Salt as per your taste Coriander leaves 2 tbsp Marinate chicken with salt thick yogurt ginger garlic paste orange red colour red chilli powder mix it well amp keep it in refrigerator for hour Roll it in semolina Put on metal tray with high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 26 Coconut Fish Kebab 400 500 g Fish pomfret 400 g cut into pieces ingergarlic paste each 1 tsp Pepper powder 2 tsp Cumin powder tsp Lemon juice tbsp Corn flour 1 tsp Powdered coconut desiccated coconut 4 tbsp Salt as per your taste a N In a bowl add fish pieces and all other ingredients except coconut Mix well late it marinate for 2 3 hours at room temperature Pick fish pieces one by one amp roll into the coconut so that fully coated with it Place fish on a metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 27 pews Hulyo Fish Cutlet 102 English MC35J8055QT_TL_DE68 04336J 00_EN indd 102 350 400 g Fish fillet 250 g Boiled potato 2 ea Bread crumbs 1 cup Oil 2 tbsp Red chilli powder 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp
67. ar paper powder salt Mix well and serve hot English 79 MC35J8055QT_TL_DE68 04336 00_EN indd 79 D 2015 01 09 RR 12 22 06 Cooking Smart Food Serving size Ingredients 23 Stuffed Tomato 200 300 gq Tomato 4 ea Onion Chopped 1 ea Paneer cup Coriander Cumin Powder Salt amp Sugar as per your taste Butter 1 tbsp Cut tomatoes and scoop out the pulp to have plain tomato cups Grate paneer then mix coriander cumin powder and stuff the mixture with tomatoes In microwave safe glass bow add butter chopped onions tomatoes and cook 24 Tamarind Rice 500 550 g_ For the Masala Split Bengal gram 1 tsp roasted Split Black Gram 1 tsp roasted Coriander Seeds 1 tsp Red Chilli 3 4 ea Sesame Seeds 2 tsp grind to fine powder Other ingredients Oil 1 tbsp Peanuts cup roasted Split Bengal Gram tsp roasted Split Black gram tsp Curry leaves 10 Asafoetida 1 pinch Turmeric tsp Tamarind Pulp cup Rice 1 cup Salt to Taste water 2 cups In a microwave safe glass bow add masala oil rice and cook When beep add all other ingredients and cook again Serve hot 25 Vegetable Biryani pews Bulyoo 26 Sukhi Moong 400 500 g Soaked Basamati Rice 200 g Water 400 ml Ghee 2 tbsp Cloves Cinnamon Black pepper Cardamom 2 pieces Salt amp Sugar as per yourtaste Mixed vegetables cauli
68. ater Cover and cook When beep add sugar lemon juice almand resins cardamom powder Yellow colour saffron and press start Serve hot English 59 MC35J8055QT_TL_DE68 04336 00_EN indd 59 D 2015 01 09 RR 12 22 04 Cooking Smart Food Serving size Ingredients 10 Almond Cookies Pistachio 250 300 g_ Refined flour 115 g Margarine or butter 50 g Powder sugar 50 g Cardamom powder tsp Nutmeg powder tsp Chopped almond 1 tbsp Chopped Pistachio 1 tbsp Little saffron Milk as required Preheat at 180 C with convection mode Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the saffron cardamom amp nutmeg powder amp mix very well Add the sieved flour amp make a dough Roll out the dough using a little flour Sprinkle a few nuts amp give a light final roll Cut into desired Shape Put it into low rack After preheating select menu and cook Cool the biscuits Serve them 11 Banana Bread 450 g Refined flour 225 g Margarine 125 g Egg 2 ea Powder Sugar 200 g Baking Powder tsp Soda Bicarb 1 tsp Riped Banana 3 ea Walnut 50 g Milk as required Vanilla essence 1 tsp Preheat at 180 C with convection mode Grease and dust 10 cake tin Sieve flour with baking powder amp soda bicarb Cream butter amp sugar until light amp fluffy Beat egg separately Add gradually t
69. ature Default Maime range temperature 40 230 C 180 C 60 min The heating elements generate heat which Convection is evenly distributed inside the oven by the convection fan Use this mode for frozen food or baking 40 200 C 180 C re 100 450 W 450 W Convection The heating elements generate heat and the Combo convection fan distributes the heat inside the oven which is reinforced by the microwave Manual energy mode 100 900 W 900 W 90 min Microwave The microwave energy enables food to be cooked or reheated without changing either the form or the colour lt 180 C 180 C 60 min 9 Gril L 3 Use this for grilling food such as meat 5 180 C 180 C See a i 100 600 W 600 W z Grill Combo The heating elements generate heat which is reinforced by the microwave energy 26 English MC35J8055QT_TL_DE68 04336J 00_EN indd 26 D 2015 01 09 ER 12 21 55 Feature Temperature Default Mar time range temperature You can use less oil compared to frying with Fa Matan slim Fry an oil fryer and still get tasty results Aa mode Torg nuts For cooking beginners the oven offers a total Lt of 10 auto cooking programmes 7 Bower Defrost The oven offers 5 defrosting programmes for your convenience 50 80 C 60 C 3 hrs 1 Keep Warm Use this only for Keeping foods warm that Special have just been cooked functions 15 min Deodorization Use this on
70. b 500 g ground Fresh ginger 1 Curry 4 inch peeled Fennel seeds 1 tbsp ground Garam masala 1 tsp Cumin 1 tsp ground Cardamom 1 tsp ground Salt to taste Vegetable oil 2 tbsp Cinnamon stick 1 Cumin seeds 1 tsp Fried onion paste 1 large chopped Paprika 1 tbsp Tomato 2 large pureed Sour cream 1 cup Water 1 cup Fresh coriander 2 tbsp A pa E a D s x je fo U In a food processor add the lamb ginger fennel garam masala cumin cardamom and salt Grind the spice mixture until smooth Divide and shape the meat mixture into two ounce portions Refrigerate until ready to use In a microwave Safe glass bowl add all the ingredients and cook ee English 121 MC35J8055QT_TL_DE68 04336 00_EN indd 121 D 2015 01 09 RR 12 22 09 Cooking Smart Food Serving size Ingredients 19 Masala Chops 4to5 Lamb chops 500 g Oil 3 tbsp Salt to tasteMARINADE Hung curd 1 cup Raw papaya paste 1 tbsp Lemon juice 1 tbsp Curry powder 5 tsp Carom seeds 2 tsp Barbecue masala 1 tsp Turmeric 1 tsp Oil 3 tsp GRIND TO A FINE GREEN PASTE Ginger 2 piece Garlic 10 cloves Green chillies 5 Green coriander 2 tbsp Butter for greasing Wash and drain the chops Pat them dry on clean kitchen towel Beat them with a roller to flatten them Prick them well with a fork Heat 3 tbsp oil in pan and stir fry
71. beans cut into small pieces sweet corn amp green peas etc 300 g Plain flour 2 tbsp Butter 2 tbsp Milk 2 cups Water cup Grated cheese 5 tbsp Salt sugar pepper as per your taste In microwave safe glass dish take butter vegetables plain flour milk water salt sugar and pepper mix well and cook When beep mix it well amp Spread grated cheese on it Put the dish on high rack D and press start Serve hot 3 Cheese 350 400 g Soaked rice 1 cup Cabbage 50 g chopped Cabbage Rice Capsicum 1 ea chopped Corn 50 g Grated cheese 100 g Chopped coriander 2 tbsp Water 3 cup Black pepper powder 1 4 tsp Salt amp Sugar as per your taste Butter 2 tbsp In microwave safe glass bowl take butter rice chopped cabbage chopped capsicum corn black pepper powder salt sugar mix well and cook When beep add all other ingredients and press start 4 Vegetable Pizza 200 250g Pizza Base 100 g Pizza toping 3 tbsp Mixed vegetables Tomato Capsicum Onion 1 cup Grated Cheese cup Chilli Flakes as per your taste Oregano for seasoning E a D s x je fo Preheat at 200 C with convection mode Add pizza toping mixed vegetable and cheese on pizza base and put the pizza on low lack After preheating select menu and cook Serve with oregano and chilli flakes on top English 67 MC35J8055QT_TL_DE68 04336 0
72. cut into 2 pieces Lemon Achari juice 2 tbsp Ginger garlic paste 1 tsp each Turmeric powder tsp Kashmiri red chillipowder 2 tsp Mustard seed powder 1 tsp Onion seeds powder 1 tsp Fenugreek seed powder tsp Black salt tsp Mustard oil 2 tbsp Yogurt whisked 1 cup Butter 2 tbsp A pa E a D s x je fo U Place the fish in a bowl add salt lemon juice ginger garlic paste turmeric powder chilli powder mustard seed powder fenugreek seed powder onion seed powder mix it well and take it refrigerator for 2 hours Arrange the fish pieces and brush the oil on metal tray put it on high rack and cook When beep turn the pieces apply little oil and press start Serve hot English 103 MC35J8055QT_TL_DE68 04336 00_EN indd 103 D 2015 01 09 ERR 12 22 08 Cooking Smart Food Serving size Ingredients 31 Goanese Fish 400 500 g Surmai Goanese fish 300 g cut into pieces Kebab Tamarind juice 2 tbsp Red chilli powder 1 tsp Turmeric powder tsp Cumin powder tsp Coconut oil 1 tbsp Rice flour 1 tbsp Chopped peppercorn 1 tsp Salt as per your taste Coriander leaves 1 tbsp Place fish in a bowl Add all the ingredients amp mix well Let it marinate for 1 hour at refrigerator Place kabab on a metal tray on high rack and cook When beep turn them over and press start Ga
73. cutter In every alternate biscuit make a hole in the centre with about 12 mm nozzle Arrange them on a baking tin Put it into low rack After preheating select menu and cook Cool the biscuits Make pairs of one biscuit with hole and one without and sandwich with jam 400 g Refined flour 100 g Powder sugar 100 g Ghee 100 g Semolina 100 g Cardamom powder tsp Nutmeg powder tsp Fresh curd 1 tsp Soda Bicarb tsp Saffron tsp Milk 1 tsp Preheat at 180 C with convection mode Sieve the flour Cream the ghee amp sugar very well until light amp creamy Add the cardamom amp nutmeg powder amp cream it again The saffron dissolve ina 1 tsp of milk Add the curd soda bicarb amp prepared saffron Mix well Add the flour amp semolina amp Knead well Make a small round Arrange them on a baking tin Put it into low rack After preheating select menu and cook Cool the biscuits Serve them Food 21 German Biscuits 22 Jam Biscuits a 23 Kesar Nankatai 3 Wn 3 a 64 English MC35J8055QT_TL_DE68 04336 00_EN indd 64 D 2015 01 09 RR 12 22 04 Food Serving size Ingredients 24 Marble Cake 450 500 g Refined flour 150 g Condensed Milk 200 g Butter 100 g Soda Bicarb tsp Baking Powder 1 tsp Vanilla essence 1 tsp CocoaPowder 2 tbsp Milk or water as required Preheat at 200 C with convection mode Sieve refin
74. d garlic spinach cream nutmeg powder Salt pepper powder oregano mix it well and press start After done pasta amp cheese mix it well and serve hot 15 Pasta in Pesto 400 450 g Fussily Pasta 200 g Oil 1 tbsp Cream 1 cup Sauce Grated cheese 3 tbsp Butter 2 tbsp Oregano tsp Salt amp pepper as per your taste Olive Oil 1 tbsp Pesto Sauce 4 tbsp Water 3 cups In microwave safe glass bowl take Pasta with water oil and cook When beep drain the water amp keep a side In another bowl add butter olive oil pasta cream salt pepper powder oregano cheese pesto sauce Mix it well and press start Serve hot 16 Potato 200 2509 Boiled amp Grated Potatoes 2 ea Grated Paneer 2 Dumpling tbsp Chopped Spinach cup Chopped Green Chilli 1 tsp Maida 2 3 tbsp Baking Powder 1 pinch Nutmeg Powder 1 pinch Salt amp Pepper as per your taste Butter 1 tbsp Chopped Garlic 1 tbsp Pizza Sauce cup Grated Cheese 3 tbsp A pa E a D s x je fo U Mix grated potatoes paneer spinach green chilli maida baking powder nutmeg powder salt amp pepper together and make 10 12 balls from it place them in Glass bowl and cook When beep in other Glass bowl take butter chopped garlic steamed balls cheese pizza sauce mix well and press start English 71 MC35J8055QT_TL_DE68 04336 00_EN indd 71 D 2015 01 09 ER 12 22
75. d in this User Manual A WARNING Hazards or unsafe practices that may result in severe personal injury or death Z CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage B NOTE Useful tips recommendations or information that helps users manipulate the product HH English 3 MC35J8055QT_TL_DE68 04336 00_EN indd 3 co 2015 01 09 ER 12 21 45 Safety instructions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL TIMES BEFORE USING THE OVEN CONFIRM THAT THE FOLLOWING INSTRUCTIONS ARE FOLLOWED 17a fob oO lt wn fal je wn Microwave function only WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode This appliance is intended to be used in household only and it is not intended to be used such as e Staff kitchen areas in shops offices and other working environments e farm houses e by clients in hotels motels and other residential environments
76. d meat for about 20 minutes with the quartered onions green chillies chopped ginger and garlic cloves Once cooked beat 1 egg into the mixture Coat the boiled eggs with the mince Fry the coated eggs in hot oil and keep aside In a microwave safe glass bowl add all the ingredients and cook 24 Yogurt Chicken 500 600 g Chicken 500 g Yogurt 1 cup Finely chopped mint leaves 1 tbsp Corn flour 1 tbsp mix in 2 tbsp water Oil 2 tbsp Chopped onion 1 ea Chopped green chilli 2 3 Chopped ginger 1 tbsp Garam Masala 1 tsp Dried fenugreek leaves 1 tsp Salt as per your taste Chopped coriander 1 tbsp In microwave Safe glass bowl add oil onion green chilli ginger amp chicken mix it well and cook When beep add all other A ingredients cup of water Cover it and press start Sprinkle O ai z chopped mint and coriander leaves Serve hot a Wn D 114 English MC35J8055QT_TL_DE68 04336J 00_EN indd 114 D 2015 01 09 RR 12 22 08 A10 All time favorite Non Veggie Food Serving size Ingredients Chicken amp 500 550 g Boneless chicken 200 g cut into bite size pieces Mushroom Mushrooms quartered cut into 4 pieces each Gratin 200 g Oil or butter 2 tbsp Maida flour 2 tbsp Salt 1 tsp Pepper 1 tsp Rum or sherry optional 1 tsp Cream 100 g cup Water cup some chopped celery or coriander leaves for garnishing
77. d press start Sprinkle chopped celery or coriander and serve hot 10 Noodles 150 300 g Noodles 300 g Oil 3 tbsp Vinegar 1 tbsp Soya Sauce 1 tbsp Chilli Sauce 1 tbsp Mix vegetables 1 cup Cabbage Carrot Capsicum French Beans etc In microwave safe bowl take noodles water oil and salt and put the bowl in the oven and cook When beeps strain noodles and pour cold water over it In the bowl put some oil and finally chopped vegetables add vinegar soya sauce chilli sauce MSG salt and paper to taste and cup water and After that put the bowl in the oven and cook again Add noodles and mix well A pa E a D s x je fo U English 69 MC35J8055QT_TL_DE68 04336 00_EN indd 69 D 2015 01 09 ER 12 22 05 Cooking Smart Food Serving size Ingredients 11 Noodles with Tomato and Cheese sauce 400 450 g Ribbon noodles 250 g Tomato sauce cup Pizza sauce cup Cheese sauce 1 cup Oil 2 tbsp Grated cheese 2 tbsp Salt sugar amp pepper as per your taste Fresh Cream 2 tbsp Oregano tsp Water 4 cups In microwave Safe glass bowl add noodles oil and cook When beep drain amp keep a side In another bowl add tomato sauce pizza sauce cheese sauce fresh cream salt sugar amp pepper mix it well and add boiled noodles sprinkle cheese and press start Serve hot 12 Nutrition Noodles 500 550 g
78. e both the heating element and the side wall fan operate together to circulate the heat inside the cooking chamber Use this mode for biscuits individual scones rolls and cakes as well as fruit cakes choux and souffl s All conventional ovenproof cookware baking tins and sheets anything you would normally use in a traditional convection oven can be used Microwaves Convection This combination mode combines the microwave energy with hot air resulting in reduced cooking time and producing a brown crispy surface of the food The oven offers 5 different combination modes for your convenience Use this for all kinds of meat and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads Use only ovenproof cookware such as glasses potteries or bone china without metal trim Preheat the grill with Fast Preheat and wait unti the cycle is complete Set the power level and cooking time as instructed below Use oven gloves when taking out food Food Serving size g Mode Cooking Time min Frozen Pizza ready baked 300 400 Only 200 C 14 16 Place the pizza on the low rack After baking stand for 2 3 minutes Frozen lasagne 400 450 W 200 C 16 18 Put into a suitable sized glass pyrex dish or leave in the original packaging take care that this is suitable for microwaves and oven hea
79. e biscuit as you wish Arrange them on a baking tin Put it into low rack After preheating select menu and cook Cool the biscuits Serve them English 65 MC35J8055QT_TL_DE68 04336 00_EN indd 65 D 2015 01 09 RR 12 22 04 Cooking Smart Food Serving size Ingredients 27 Shrewsbery 400 450 g Refined flour 225 g Margarine or butter 100 g Biscuits Powder sugar 85 g Lemon essence tsp Egg 1 ea Milk as required Preheat at 180 C with convection mode Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the egg amp mix it well Add the sieved flour If required add a little milk to make a dough Knead until smooth Roll out thinly Prick all over with a fork Stamp into round Place the biscuits on a baking tin Put it into low rack After preheating select menu and cook Cool the biscuits Serve them 28 Swiss Roll 200 250 gq Refined flour 80 g Condensed Milk 100 g Butter 50 g Soda Bicarb t s tsp Baking Powder tsp Milk cup Vanilla essence tsp Mix Fruit Jam 2 tbsp Preheat at 200 C with convection function Grease and dust Square cake tin of 8 Sieve flour with baking powder amp Soda In a bowl add condensed milk amp butter beat well add refined flour essence amp for spoon dropping consistency Place the butter paper at the bottom of the tray amp pour the batter on it Put it into low rack After pre
80. e chillies with potato filling Brush little oil on the crusty plate Dip them in the batter Evenly coat the mirch chillies with batter Put the mirchi pakora on the crusty plate and brush them with oil Put the crusty plate on High rack and press the start button When beep turn the side and press start pews Hulyo 44 English MC35J8055QT_TL_DE68 04336J 00_EN indd 44 co 2015 01 09 ER 12 22 03 Food Serving size Ingredients F10 Aloo Tikki 6 pieces Boiled peeled and mashed potatoes 2 ea Boiled and coarsely crushed green peas cup Finely chopped coriander dhania 1 3 tbsp Chaat masala 1 3 tsp Chilli powder t s tsp Lemon juice tsp salt to taste olive oil Combine all the ingredients in a bowl except green peas and mix well Divide the mixture into 6 equal portions and shape each portion into a round Fill the crushed green peas in the potato ball and make it flat Brush little oil on the crusty plate Keep the tikki on the crusty plate and brush both sides with olive oil Put crusty plate on High rack and press start button When beep turn the side and press Start F11 Roast 300 350 g Fresh vegetables e g pieces of pepper onions Vegetable courgette slices and mushrooms 300 350 g Oil 20 g Spices 20 30 g Slice fresh vegetables e g pieces of pepper onions courgette slices and mushrooms and brush oil spice Put them on crusty plate Set plate on the high rack
81. e glass bowl take oil ginger garlic onion chicken red chilli powder turmeric powder and cook When beep add 1 cup water all other ingredients mix it well and press start Garnish with coriander leaves and serve hot 13 Green Chicken 400 450 g Boneless chicken 400 g Ginger garlic paste 1 pews Hulyo Kebab 110 English MC35J8055QT_TL_DE68 04336J 00_EN indd 110 Make the slice of the chicken Apply the green paste all over the chicken pieces Roll out chicken in semolina Keep on metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot tsp each Oil 2 tbsp Semolina 2 tbsp Salt as per your taste Coriander leaves 2 tbsp For Green paste Fresh coconut 1 cup Coriander leaves 4 tbsp Green chilli 2 3 Cumin seeds 1 tsp Garlic 10 12 cloves Lemon juice 1 tbsp Salt and sugar as per your taste and make a fine paste of it D 2015 01 09 RR 12 22 08 Food Serving size Ingredients 14 Hyderabadi 700 800 g Chicken 600 g cut into pieces of your choice Chicken Ginger garlic paste each 1 tsp Tomato puree cup Finely chopped onion 2 ea Finely Chopped tomato 2 ea Oil 4 tbsp Water 1 cup Cream 4 tbsp Salt as per taste Chopped coriander leaves For paste Red chilli 4 5 Cashew nut 10 12 Magaj 2 tbsp Poppy seeds 1 tbsp Almond 7 8 Cloves 4 ea Cinnamon 2 sticks Cardamom
82. e oven is supposed for heating food It is intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation English 11 MC35J8055QT_TL_DE68 04336J 00_EN indd 11 D 2015 01 09 RR 12 21 46 Installation What s included Make sure all parts and accessories are included in the product package If you have a problem with the oven or accessories contact a local Samsung customer centre or the retailer Oven at a glance gt wn a e 01 Control panel 02 Safety Door Lock 03 Door Handle 04 Door 12 English Accessories The oven comes with different accessories that help you prepare different types of food Pro Steamer Glass container Barbecue set B NOTE Availability of accessories with an asterisk depends on the oven model English 13 2 Sb i T 7 S Installation Roller ring Put in the centre of the base It supports the turntable Turntable Put on the roller ring with the centre fitting the coupler It serves as a cooking base Racks 5 wn a e J Use one of these
83. eak or Slow The oven may not work too much food is being cooked or improper cookware is being used Put one cup of water ina microwave safe container and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom The warm function does not work The oven may not work too much food is being cooked or improper cookware is being used Put one cup of water ina microwave safe container and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and Start the function again Use a cooking container with a flat bottom The thaw function does not work The oven may not work too much food is being cooked or improper cookware is being used Put one cup of water ina microwave safe container and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and Start the function again Use a cooking container with a flat bottom MC35J8055QT_TL_DE68 04336 00_EN indd 143 English 2015 01 09 ER 12 22 11 143 fe T fe fe L wn gs Ta 5 pu Troubleshooting Problem Cause Action The interior light is dim or does not turn on The door has been left open for a long time The interior light may automatically turn off when the Eco function operates
84. ed flour baking powder amp soda In a bowl add condensed milk amp butter amp beat well Add refined flour essence amp mix For spoon dropping consistency add milk or water Divide the mixture in two parts Add cocoa powder in one part Put the plain batter amp cocoa batter alternately in the tin Run a spoon through the batter only once Put it into low rack After preheating select menu and cook 25 Mawa Cake 400 450 g Refined flour 85 g Margarine 70 g Egg 2 ea Powder Sugar 100 g Baking Powder tsp Mava 30 g Butter 30 g Cardamom powder 1 4 tsp Nutmeg tsp Preheat at 180 C with convection mode Grease and dust 7 cake tin Sieve flour with baking powder Cream margarine butter and powdered sugar until light and fluffy Beat egg and add grated mava mixing will be between each addition Fold in flour sifted with baking powder amp spice Check consistency amp pour into greased amp lined 7 mould Put it into low rack After preheating select menu and cook q Wn 26 Melting 200 250 g Refined flour 85 g Margarine or butter 85 g S Moments Powder sugar 100 g Vanilla essence tsp 8 Corn flour 25 g Milk as required Preheat at 180 C with convection mode Sieve the flour amp corn flour together Cream the margarine amp sugar very well until light amp creamy Add the flour If required add a few drops of milk Mix very well Shape th
85. ed in the product installation guide Several power plugs are being used in the same socket Power is not supplied Designate only one socket to be used for the oven Make sure power is supplied There is a popping sound during operation and the oven doesn t work Cooking sealed food or using a container with a lid may causes popping sounds Do not use sealed containers as they may burst during cooking due to expansion of the contents The oven exterior is too hot during operation There is not sufficient ventilation space for the oven There are intake exhaust outlets on the front and rear of the oven for ventilation Keep the gaps specified in the product installation guide Objects are on top of the oven Remove all objects on the top of the oven The door cannot be opened properly Food residue is stuck between the door and oven interior Clean the oven and then open the door 142 English MC35J8055QT_TL_DE68 04336 00_EN indd 142 2015 01 09 ER 12 22 11 Problem Cause Action The oven does not heat The oven may not work too much food is being cooked or improper cookware is being used Put one cup of water ina microwave safe container and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom Heating is w
86. eeds and cook When beep add all ingredients and then press start Garnish chopped coriander and serve hot pa VA fe z O fe 5 English 75 MC35J8055QT_TL_DE68 04336J 00_EN indd 75 D 2015 01 09 ER 12 22 05 Cooking Smart Food Serving size Ingredients 10 Kadhi Pakoda 400 500 g Ghee 2 tbsp Gram Flour 3 tbsp Curd 200 g Water 300 ml Salt Cumin Green Chilli Ginger Curry Leaves as per your taste Gram flour for Pakoda 100 g Red Chilli powder Turmeric Ajwain Salt as per your taste In bowl add curd gram flour turmeric chilli and water mix well keep aside In bow take gram flour and add salt ajwain red chilli powder little oil to it and make soft dough and make small ball form it In another microwave safe glass bow add ghee cumin curry leave dough balls green chilli ginger Mix well and cook When beep add kadhi mixture to prepared ball dough and then press Start Serve hot with rice 11 Karela Masala 300 400 g Karela Cut small Pieces 8 10 Onion Grind 2 ea Tomato Puree 2 ea Ginger Garlic Past 2 tbsp Coriander Powder Cumin Powder Turmeric Powder Red chilli powder Garam Masala Salt as per your taste Oil 3 tbsp Cream Cup Water Cup In microwave safe bowl take oil onions and cook When beeps add ginger garlic paste karela pieces and all the spices add tomato puree half cup water cream with
87. een Red Yellow capsicum Each 1 ea Chopped Onion 1 ea Chopped tomato 2 ea Olive oil 4 tbsp Salt and pepper as per your taste Grated cheese 2 tbsp Water cup A pa E a D s x je fo U In microwave safe glass bow add olive oil chicken salt and cook When beep add all ingredients Mix it well add water cover it and press start Sprinkle grated cheese and serve hot English 109 MC35J8055QT_TL_DE68 04336 00_EN indd 109 D 2015 01 09 ERR 12 22 08 Cooking Smart Food Serving size Ingredients 11 Chicken with 500 550 g Chicken 500 g medium size pieces Chopped Fenugreek fresh fenugreek 2 cup Coriander leaves 2 tbsp Garam masala powder 1 tsp Red chilli powder 1 tsp Yogurt 1 cup Butter 2 tbsp For Fine Paste Onion 1 ea Garlic 4 5 cloves Ginger 1 Green chilli 2 3 Water 1 cup In microwave safe glass bow take butter chicken paste and cook When beep add fenugreek leaves yogurt amp all other ingredients cup of water press start Serve hot Garnish with coriander leaves 12 Goanese 600 700 g Chicken 500 g cut into pieces of your choice Chicken Chopped onion 2 ea Chopped tomato 2 ea Ginger garlic paste each 1 tsp Red chilli powder 1 tsp Turmeric powder 1 tsp CUMinpowder 1 tsp Cinnamon powder tsp Oil 4 tbsp Vinegar 2 tbsp Water 1 cup In microwave Saf
88. ents water and then press start 3 Aloo Poshto 400 g Boiled potatoes 2 cups Poppy seeds 2 tbsp Dry red chillies 3 Turmeric powder tsp Oil 2 tsp Salt to taste Add everything in microwave safe glass dish and cook 4 Aloo Methi 5 Corn Simla 150 200 g Aloo Boiled 2 ea Methi 1 bunch Green chillies 2 3 ea Oil 2 tbsp Salt turmeric Mustard seeds Cumin as required In microwave Safe bowl take oil mustard cumin green chillies and cook When beep add methi leaves turmeric salt and mix well Press start After done add boiled aloo and mix well 400 500 g Soaked Rice 200 g Corn 50 g Chopped Simla Mirch Rice Mirch 1 ea Oil 2 tbsp Black cardamom 2 or 3 ea Cumin seeds tsp Onions 2 ea Chopped Green chilli amp salt as per your taste a In microwave safe glass bowl take oil black cardamom cumin a seeds chopped onions green chilli amp salt soaked rice and cook 9 When beep add water and salt Mix well and cover and then Si press start 6 Dal Tadaka 400 500 g Boiled Arhar Dal 200 g Water 300 g Oil 2 tbsp Cumin 1 tbsp green Chillies 2 3 ea Curry Leaves 5 6 ea Salt coriander Cumin Powder Turmeric Asafetida Kasoori methi Lemon juice as per your taste In microwave safe bowl take dal water turmeric asafetida Cover and cook When beep take oil cumin chopped green chillies curry leaves salt coriand
89. er tsp Bread Crumbs for coating Oil Finely chop all the Mixed Vegetables and put them in a bowl Do the same with the Paneer and pour into a bowl Into the bowl add in Potatoes Onions Green Chillies Cilantro and Mixed Nuts Mix gently but well Add in the dry spices Salt Chaat Masala Dry Mango Powder Roasted Cumin Powder and Red Chilli Powder Again mix well but gently Put the bread crumbs in a plate Make cutlets to the size desired roll in the crumbs and coat well with the bread crumbs Brush a little Oil on the crusty plate Now Keep the 4 Veg Cutlets on the crusty plate and brush all sides with vegetable oil Put the crusty plate on High rack and press start When beep turn the side and press start pews Hulyo 40 English MC35J8055QT_TL_DE68 04336J 00_EN indd 40 2015 01 09 ER 12 22 03 Food Serving size Ingredients F3 Bread 4 pieces Bread slices 4 Salt to taste Green chilli chopped Pakoras 1 ea Coriander powder tsp Red chilli powder tsp Roasted cumin powder tsp For Batter Gram flour besan 1 cups Salt to taste Red chilli powder tsp Dry mango powder amchur tsp Garam masala powder t s tsp Oil for brushing Mix gram flour salt soda bicarbonate red chilli powder amchur garam masala powder in a bowl Add sufficient water to make thick and smooth batter Cut the slices into desired shape Brush little Oil on the crusty plate Dip t
90. er 300 ml In microwave safe glass bowl add oil chicken in small pieces ginger paste garlic paste chopped celery chopped parsley oregano chopped coriander corn flour paste and water mix it well and cook Serve hot 86 English MC35J8055QT_TL_DE68 04336 00_EN indd 86 D 2015 01 09 ER 12 22 06 Food Serving size Ingredients 12 Mutton Soup 300 350 g Boneless Mutton 150 g Ginger paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in cup of water Oil 2 tbsp Water 300 ml In microwave safe glass bowl add oil mutton in small pieces ginger paste garlic paste corn flour paste and water mix it well cook Serve hot 13 Sea Food Soup 300 350 g Water 200 ml Prawns 100 g Ginger Garlic Green Chilli 1 tbsp small pieces Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in cup of water Oil 2 tbsp In microwave safe glass bowl add oil chicken in small pieces ginger garlic green chilli pieces corn flour paste and water mix it well and cook Serve hot 14 Chicken 400 450 g_ Boneless Chicken 250 g cut into bite size pieces D Hongkong Cashew nut 15 20 Dried broken red chillies 6 Fresh garlic 4 5 chopped Sherry 2 tbsp Salt and Sugar as per your taste Oil 2 tbsp Ajinomoto tsp Cornflour 2 tsp dissolve in 1 cup of water In micro
91. er cumin powder Kasurimethi lemon juice water and then press start Garnish with tomato 74 English MC35J8055QT_TL_DE68 04336 00_EN indd 74 D 2015 01 09 ER 12 22 05 Food Serving size Ingredients 7 Dosa Sabji 400 500 g Boiled potato peeled amp chop 300 g Chopped Onion 2 Nos Green chilli salt turmeric powder as per your taste Oil 2 tbsp Mustard Seeds Cumin seeds Curry leaves for tempering In microwave safe glass bow take oil mustard seeds cumin seeds curry leaves green chilli turmeric powder onion and cook When beep mix it well and add chopped potato Mix it well again and press start Garnish with coriander leaves 8 Vegetable 300 320 g Carrot cup French Beans cup Cauliflower Hariyali Cup Peas cup Baby Corns cup Coriander cup Garlic 1 tsp Green Chillies 1 tsp Coconut Milk cup Milk 2 tbsp Butter 1 tsp Oil 1 tsp Lemon Juice tsp Salt to taste water 1 cup In a bowl add vegetables and water then cook When beep add all other ingredients mix all the ingredients except salt amp lemon and cook again Add lemon amp salt at serving time 9 Jeera Aloo 400 500 g Half boiled potatoes 400 g cut into finger chips Cumin seeds 1 tsp Turmeric Power tsp Red Chilli Powder 1 tsp Oil 2 tbsp Salt as per your taste Chopped Coriander Leaves 1 tsp In microwave safe glass bow take oil cumin s
92. ere is a bad smell Food residue or plastic has Use the steam function and then 3 coming from inside melted and stuck to the interior wipe with a dry cloth a the oven You can put a lemon slice inside and run the oven to remove the odour more quickly 146 English MC35J8055QT_TL_DE68 04336 00_EN indd 146 2015 01 09 ER 12 22 11 Problem Cause Action The oven does not The oven door is frequently Do not frequently open the door cook properly opened during cooking unless you are cooking things that need to be turned If you open the door often the interior temperature will be lowered and this may affect the results of your cooking The oven controls are not Correctly set the oven controls correctly set and try again The grill or other accessories Correctly insert the accessories are not correctly inserted The wrong type or size of Reset the oven controls or use cookware is used suitable cookware with flat bottoms D To fe fe is wn gs Ta 5 pu English 147 MC35J8055QT_TL_DE68 04336J 00_EN indd 147 co 2015 01 09 ER 12 22 11 Troubleshooting Information codes If the oven fails to operate you may see an information code on the display Check the table below and try the suggestions Code Description Action Ppa The temperature sensor is open The temperature sensor is short This code appears when the oven fails Unplug the power
93. flower peas French beans amp carrot chopped 1 cup In microwave Safe glass bowl add ghee vegetables all masalas and soaked basamati rice mix it well and cook When beep add water salt amp sugar Cover it and press start Serve hot 300 400 g Moong dal 150 g Onion chopped 2 ea Water Dal 1 cup Ginger garlic paste salt turmeric powder Chilli garam masala coriander powder cumin powder amp pepper powder In microwave Safe glass bowl take oil onion and ginger garlic paste and cook When beep add moong dal and all other ingredients with water and press start 80 English MC35J8055QT_TL_DE68 04336 00_EN indd 80 D 2015 01 09 ER 12 22 06 Food Serving size Ingredients 27 Stuffed Brinjals 300 350 g Small brinjals 250 g chopped Onion 1 small ginger garlic Paste 1 tsp Red chilli powder tsp Coriander powder 1 tsp Aamchur powder tsp Turmeric tsp Garam masal tsp oil 2 tbsp Tomato Puree cup salt to taste Fresh coriander 1 tbsp Slit the brinjals from middle and Keep aside In a small bowl add onion ginger garlic paste and dry spices mix well and stuff it in brinjals Place the brinjals in a microwave safe glass bowl and add tomato Puree salt to taste in puree and cook sprinkle fresh coriander Serve 28 Veggie Idli 15 to 20 Semolina 100 g Curd 200 g Capsicum Cup fine chopped Onion Cup fine chopped Tomatoe
94. g 600 6 7 3 chilled Plate a meal of 2 3 chilled components on a ceramic dish Cover with microwave cling film Baby foods amp milk Food Serving size Power W Cooking timg Standing kime sec min Baby food 190g 600 30 2 3 vegetables meat Put into ceramic deep plate Cook covered Stir after cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully Baby porridge 190g 600 20 2 3 grain milk fruit Put into ceramic deep plate Cook covered Stir after cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully Baby milk 100 ml 300 30 40 2 3 200 ml 60 70 Stir or shake well and pour into a sterilized glass bottle Place into the centre of turn table Cook uncovered Shake well and stand for at least 3 minutes Before serving shake well and check the temperature carefully pa v e z O fe 5 English 131 MC35J8055QT_TL_DE68 04336J 00_EN indd 131 D 2015 01 09 ER 12 22 10 Cooking Smart Defrost Put frozen food in a microwave safe container without a cover Turn over during defrosting and drain off liquid and remove giblets after defrosting For faster defrosting cut the food into small pieces and wrap them with aluminum foil before defrosting When the outer surface of frozen foods begins to melt stop defrosting and let stand as instructed i
95. g chamber These elements operate only when the door is closed and the turntable is rotating When grilling food put the food on the high rack unless otherwise instructed Preheat the grill for 2 3 minutes with Grill mode and unless otherwise instructed below grill food on the high rack When grilling is complete use oven gloves to take out the food Cookware Grill Use flameproof containers which may include metal parts Do not use plastic cookware of any kind Microwave Grill Do not Use cookware that is made of metal or plastic substances Food type Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Grilling Cooking time Cooking time roog Fenamgiaize Mane 1st side min 2nd side min Toast Slices 4 pcs each Grill only 3Y 4 2 2 25 g9 Put toast slices s ide by side on the high rack Grilled tomatoes 2 pcs 400 g 300 W Grill 6 7 Cut tomatoes into halves Put some cheese on top Arrange in a circle in a flat glass pyrex dish Place it on the high rack Stand for 2 3 minutes Tomato cheese toast A pcs 300 g 180 W Grill 5 6 Toast the bread slices first Put the toast with topping on the high rack Stand for 2 3 minutes Toast Hawaii 4 pcs 500 g Toast the bread slices first Put the toast with toppin rack Stand for 2 300 W
96. g is complete 0 00 blinks Use oven gloves to take out food Special functions sss Keep Warm With this function only the convection heating element operates and it cycles on and off to keep food warm When cooking is complete 1 On the feature panel press ss The default temperature 60 C blinks Oo ke D mt o ee a 5j wn 2 Use the value dial to adjust the temperature and then press OK to move to the time element 36 English MC35J8055QT_TL_DE68 04336J 00_EN indd 36 D 2015 01 09 RR 12 22 02 CAUTION 3 Use the value dial to set the time and then press START lt 2 The oven starts warming E NOTE e Always use oven gloves while taking out To change the temperature during the cycle food press amp and repeat step 2 above e Do not use this function to reheat cold foods Use this only for keeping foods warm that have just been cooked e Do not run this function for more than 1 hour Otherwise this may affect the food quality e To keep food crispy do not cover the food with Keep Warm Keep Warm guide Food Temperature Standing Directions Co time min Meals 80 30 For keeping meat chicken gratin pizza S potatoes and plated meals warm c ao Drinks 80 30 For keeping water milk and coffee warm 3 Breads 60 30 For keeping bread toast rolls muffins and cake pastries warm Dishes 70 30 For preheating dishes and croc
97. h local and national codes Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis Do not pull or excessively bend or place heavy objecton the power cord In the event of a gas leak such as propane gas LP gas etc ventilate immediately without touching the power plug Do not touch the power plug with wet hands Do not turn the appliance off by unplugging the power plug while an operation is in progress Do not insert fingers or foreign substances If any foreign substance such as water has entered the appliance unplug the power plug and contact your nearest service centre Do not apply excessive pressure or impact to the appliance 8 English MC35J8055QT_TL_DE68 04336 00_EN indd 8 D 2015 01 09 RR 12 21 46 Do not place the oven over a fragile object such as a sink or glass object Do not use benzene thinner alcohol steam cleaner or high pressure cleaner to clean the appliance Ensure that the power voltage frequency and current are the same as those of the product specifications Plug the power plug into the wall socket firmly Do not use a multiple plug adapter an extension cord or an electric transformer Do not hook the power cord on a metal object insert the power cord between the objects or behind the oven wn G 2 rar 0 pas n s gt Fa 2 ee O N Do not use a damaged power plug damaged power
98. he bread slices in the batter Keep the 4 pieces on the crusty plate and brush all sides with vegetables oil Put the crusty plate on High rack and press start button When beep turn the side and press start F4 Masala 30 to 35 pieces Potatoes 2 ea Chaat masala powder 3 4 tsp Red French Fries chilli flakes tsp Black pepper powder tsp Oil to brush Salt to taste Wash and peel the potatoes Slice the potato into thin long pieces put them in salt water In a small bowl prepare the masala spice mix salt chaat masala powder red chilli flakes amp black pepper powder Now drain the salt water and dry the potatoes using a paper towel Grease the crusty plate with a little vegetable oil Place fries on crusty plate and spread evenly brush them up with oil Put the q Wn crusty plate on High rack and press start When beep transfer the a fries to a bowl and sprinkle spice mix evenly and serve Q F5 Mix Veg 12 pieces Chickpea flour 1 cup Salt 1 tsp Turmeric H Pakora tsp Ground cumin tsp Green chilli tsp Potato 1 ea Onion 1 ea olive oil Mix the chickpea flour with the salt green chillies and the spices Stirring with a whisk add 200 ml 1 cup of water Finely chop the Potatoes and onions Add them to the water chickpea batter Brush a little Oil on the crusty plate Put one one tbsp of batter on the crusty plate and brush them with cooking oil Put the crust
99. he oven when opening the door to avoid getting scalded by escaping hot air or steam Do not operate the microwave oven when it is empty The microwave oven will automatically shut down for 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally Install the oven in compliance with the clearances stated in this manual See installing your microwave oven Take care when connecting other electrical appliances to sockets near the oven Precautions to avoid possible exposure to excessive microwave energy Microwave function only Failure to observe the following safety precautions may result in harmful exposure to microwave energy A Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes 10 English MC35J8055QT_TL_DE68 04336J 00_EN indd 10 D 2015 01 09 RR 12 21 46 B Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth C Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer
100. heating select menu and cook Remove this cake on another butter paper amp spread mix fruit jam over it Roll it amp cut Slices 29 Victoria Sponge 450 500 g Refined flour 170 g Margarine 170 g Egg Cake 3 ea Powder Sugar 170 g Baking Powder 1 tsp Milk cup Vanilla essence 1 tsp pews Hulyo Preheat at 200 C with convection mode Grease and dust 9 cake tin Sieve flour with baking powder Cream butter amp sugar until light amp fluffy When the mixture is light amp creamy add the egg one at a time beating each time thoroughly If the mixture curdles while adding the egg add a little flour before adding the next egg Finally fold the flour amp add the milk until the mixture forms a dropping consistency Add the vanilla essence Mix well Pour the mixture into the prepared tin Put it into low rack After preheating select menu and cook 66 English MC35J8055QT_TL_DE68 04336J 00_EN indd 66 D 2015 01 09 ER 12 22 05 A5 Continental Veggie Food Serving size Ingredients il Vegetable 200 250 g Pasta 200 g Oil 1 tbsp Grated Cheese 3 Pasta tbsp Pasta Sauce Spring Onion Water as per your taste Salt as required In microwave safe bowl add pasta and water and cook When beep strain Pasta and mix with all the ingredients and then press Start Serve hot 2 Baked 350 400 g Half boiled vegetables carrot cauliflower French Vegetables
101. hem over greased crusty plate at the high rack Brush the remaining oil thoroughly over the tikkis and cook When beep flip them over and brush little oil and cook again Serve hot with ketchup 19 Malai Khumb 8 ea Mushrooms 8 pieces Boiled Peas 50 g Cottage Cheese 1 tbsp Hung curd 2 tbsp Cheese spread 1 tbsp Ginger paste 1 tsp Corn Flour 2 tbsp Oil 1 tbsp Chopped coriander leaves 2 tbsp Garam masala tsp Pepper tsp Salt to taste Hollow the mushrooms from the middle and marinate with hung curd cheese spread ginger paste salt and garam masala for 15 minutes In a bowl add cottage cheese boiled peas salt and black pepper Stuff the marinated mushrooms with mixture and place it on greased crusty plate on high rack then cook 20 pews Bulyoo Pav Bhaji 400 500 g Vegetables Potato Cauliflower Capsicum Green Peas Carrot Beans etc 300 g Oil 3 tbsp Onion Chopped 2 ea Tomato Chopped 2 ea Pav Bhaji Masala Ginger Garlic Paste Red Chilli Powder Salt Lemon juice Butter Hara Dhaniya Water As per your taste In microwave safe glass bowl take all the vegetables after that put the bowl in microwave and start to cook When beeps in another bowl add oil ginger garlic paste chopped onion chopped tomato mix well and add masala lemon juice smashed vegetables salt pav bhaji masala and water as required Mix well and cook agai
102. hen beep add all other ingredients Mix it well and press start 23 Chicken 350 400 g Boiled Keema 250 g Boiled potato 2 ea Keema Cutlet Bread crumbs 1 cup Oil 2 tbsp Red chilli powder 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp In bowl take chicken keema all other ingredients except oil amp mix well Make cutlets Put them on a metal tray and put some oil around the cutlets Keep this on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 24 Chicken Malai 400 450 g Boneless chicken 300 g Garlic paste 1 tsp Kabab Anissed powder 1 tsp Dry mango powder 1 tsp Red chilli powder 1 tsp Cream 4 tbsp Oil 2 tbsp Salt as per your taste Coriander leaves 1 tbsp Place chicken in a bowl Add all the ingredients amp mix well Let it marinate for 2 hours at refrigerator Place Kabab on a metal tray with high rack and cook When beep turn them over and press Start Garnish with coriander leaves Serve hot MC35J8055QT_TL_DE68 04336 00_EN indd 101 English 101 D 2015 01 09 RR 12 22 07 A pa E a D s x je fo U Cooking Smart Food Serving size Ingredients 25 Chicken Tikka 400 450 g Boneless chicken 400 g Thick yogurt cup Chat Masala 1 tsp Ginger garlic paste each 1 tsp Or
103. hillies 2 3 Fresh coriander leaves 1 few sprigs Yogurt 1 cup Gingergarlic paste 2 tsp Red chilli powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green cardamom 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder tsp Fresh cream 1 3 CUD In microwave safe glass bowl add oil boneless mutton green chilli cloves green cardamom garama masala white pepper powder ginger garlic paste 1 cup of water and cook When beep add all other ingredients mix it well and press start 17 Mutton Malai 650 700 g Keema 500 g Ginger paste 1 tbsp Green chillies finely 3 4 chopped Garam masala 1 tsp Bread slices 3 Egg 1 ea Salt 1 tsp Fresh coriander leaves cup chopped coriander for garnishingFor tomato sauce Tomatoes 5 ea Ginger 2 4 Salt 1 tsp Red chilli powder 1 tsp Cumin powder 1 tsp Cream 1 cup Orange red colour 1 pinch Mix tomato sauce cream amp orange colour and Keep aside To make koftas soak bread in water squeeze and crumble Mix all ingredients of kofta with bread and make into balls and cook 5 When beep put koftas in sauce mixture and press start 2 18 Mutton Mint 550 600 g Boneless Mutton 300 g cut into pieces Mint 8 Shorba leaves 25 30 rawly chopped Olive oil 1 tbsp Cumin seed powder 1 tsp Choppedonion 1 ea Chopped garlic
104. hod with the rest of the dough Apply a little water at one side of roti and Place the dough on the crusty plate and cook Take out cooked naans after 5 min Serve hot with butter A pa E a e s x je fo U English 47 MC35J8055QT_TL_DE68 04336 00_EN indd 47 D 2015 01 09 ER 12 22 03 yews Hulyoo A2 Curd Dough Proof Cooking Smart Food Serving size Ingredients Curd 500 ml Milk 500 ml Thick curd starter 70 g Beat 500 ml o froth in the mi f lukewarm milk with help of beater to create Ik then add 70 gram starter and mix it well in circular motion Pour evenly into large glass bowl Put in a circle on turntable After finish keep for 45 min outside at room temperature then refrigerate it till it settles Pizza Dough 300 500 g Pizza Dough 300 500 g Put dough in suitable sized bow and set on the low rack Cover with aluminium foil Cake Dough 500 800 g Cake Dough 500 800 g Put dough in suitable sized bow and set on the low rack Cover with aluminium foil Bread Dough 600 900 g Bread Dough 600 900 g Put dough in suitable sized bow and set on the low rack Cover with aluminium foil A3 Soups amp Snacks Veggie Food Serving size Ingredients Cream of 400 500 g Lettuce leaves 2 cups Onion 2 ea chopped Lettuce Soup Milk 2 cups Plain flour 2 tbsp Butter 2
105. icken 2 large leg pieces Hung curd cup Lemon 1 tbsp Garam masala powder 1 tsp Red chilli powder 1 tsp Salt to taste Ginger garlic paste 1 tbsp Edible orange color A few drops Oil 2 tbsp Clean and wash the chicken pieces and make random slits on them Damp with kitchen towel to remove extra water Mix all the ingredients except salt together Rub and wrap chicken pieces in it and keep aside for an hour Now mix in the salt Cook the chicken on greased crusty plate with high rack and pour few drops of oil over it Sprinkle lemon juice and chat masala and serve with onion rings 26 Peanut Tikka pews Bulyoo 400 450 g Boneless chicken 500 g cubed 1st MARINADE Lemon juice 2 tbsp Salt to taste Red chilli powder tsp Oil 1 tbsp 2nd MARINADE Thick curd 1 cup Peanuts 6 tbsp Milk 2 tbsp Tamarind pulp 2 tbsp Ginger garlic paste 2 tbsp Salt to taste Red chilli powder 2 tsoTEMPERING Oil 2 tbsp Mustard seeds 1 tsp Cumin seeds 1 tsp Dry red chillies 4 Curry patta 15 Butter for greasing Wash and pat dry chicken Marinate the chicken in 1st marinade for hour Grind peanuts with 2 tbsp of milk to form a paste Prepare the tempering on gas stove and keep aside In a bowl mix together hung curd ginger garlic paste peanut paste tamarind pulp salt chilli powder tempering and chicken pieces Grease the crusty plate with thick butter and place the chicken pieces
106. ill Combo Power level Cooking time 1 Put the High rack or the combination of High rack and Crusty plate on the turntable 2 Put food in suitable cookware then on the rack and then close the door 3 Follow steps 1 3 in the Manual mode on page 28 4 When cooking is complete 0 00 blinks Use oven gloves to take out food English 33 MC35J8055QT_TL_DE68 04336J 00_EN indd 33 D 2015 01 09 ER 12 22 01 Operations Auto mode The oven offers 3 different auto modes for your convenience Indian Slim Fry Auto Cook and Power Defrost Select one that best fits your needs Step 1 Select mode Turn the mode dial to select an auto mode Indian Slim Fry and Auto Cook or press Power Defrost The default programme number blinks Step 2 Select programme Use the value dial to select a preferred programme and then press OK The default weight for the programme blinks Step 3 Select menu or set weight Use the value dial to select the menu or set the weight When done press START 2 Oo O D mt o ee a 5j wn A CAUTION Always use oven gloves while taking out food B NOTE The cooking time is pre programmed according to the auto mode which cannot be changed 34 English MC35J8055QT_TL_DE68 04336J 00_EN indd 34 D 2015 01 09 ER 12 22 01 J Indian Slim Fry The oven offers 22 programmes for your convenience You can use less oil compared to frying with an oil fryer a
107. illi 2 ea broken into pieces Curry Leaves 4 to 5 Turmeric Powder s tsp Cooked Rice 2 cup lemon juice 1 tbsp salt to taste Basket Filling Onion Cup Fine chopped Cucumber Cup Fine chopped Tamarind Sauce 2 Tbsp Lemon Juice tsp Salt to taste Fresh Coriander Leaves for garnishing Roll out the bread slices with a roller evenly Make the slices thin until it gets even from all sides Cut the bread slices in to the size of muffin moulds In a bowl add 3 teaspoon of olive oil chilli flakes oregano black pepper powder and chaat masala mix it well Brush up the mixture on bread slices evenly Place the slices in the moulds giving them the shape of basket and Place it on greased muffin tray on high rack and cook Basket Filling In a bow add blanched sprouts pomegranate onion cucumber lemon juice tamarind sauce and salt to taste Mix well Fill the baskets with sprout amp pomegranate filling and garnish with fresh coriander leaves A pa E a e s x je fo English 57 MC35J8055QT_TL_DE68 04336 00_EN indd 57 D 2015 01 09 RR 12 22 04 pews Hulyo Cooking Smart A4 Sweets amp Confectionary Veggie Food Serving size Ingredients Atta Ladoo 300 350 g Atta 2 cup Ghee 100 g Powder Sugar 75 9 Cardamom powder 1 tbsp Almonds Chopped Y CUD In microwave safe glass bowl add atta ghee mix well and c
108. into balls Keep aside covered with moist cloth for 15 20 minutes Now prepare the filing for the samosa by mixing all the ingredients for filling Divide the dough into 4 equal parts and make into balls Roll each ball into 6 inch diameter circles and cut each circle in half Soread the paste lightly all along the edge of one semicircle Spread potato filling in centre leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water Continue filling the rest of the Samosa Pockets Now Keep the 4 Samosa Pockets on the crusty plate and brush all sides with vegetable oil Put the crusty plate on high rack and press start When beep turn the side and press start pa VA fe z O fe 5 English 39 MC35J8055QT_TL_DE68 04336J 00_EN indd 39 D 2015 01 09 RR 12 22 02 Cooking Smart Food Serving size Ingredients F2 Veg Cutlets 6 pieces Potatoes 2 medium 300 g boiled and shredded Mixed Vegetables 2 cups 250 g peas carrots green beans corn Paneer 3 4 oz 100 9 Onions medium 75 g Chopped very fine Green Chillies to taste finely chopped Cilantro Coriander leaves 10 sprigs Finely chopped Assorted Nuts 1 tbsp example walnuts peanuts etc Salt to taste Chaat Masala for brushing 1 tsp Dried Mango Powder Amchur 1 tsp Red Chilli Powder tsp or to taste Roasted Cumin Powd
109. ken macaroni 4 cups of water and cook When beep add all other ingredients water as required and press start 9 Chicken Pulao 600 700 g Basmati rice 1 cup Boneless chicken 4 pieces 2 legs 2 thighs or 2 legs and 2 breasts Onions 2 ea medium size sliced thinly Cloves 4 Cinnamon 1 Black cardamom 2 Pure ghee 3 tbsp Chopped tomatoes 2 Salt 2 tsp Garam masala 1 tsp Red chilli powder 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Water 2 cups A pa E a D s x je fo T In microwave safe glass bowl add ghee onion black cardamom and cook When beep add rice chicken tomatoes salt garam masala red chillies garlic ginger paste water Mix well and press start Serve hot English 117 MC35J8055QT_TL_DE68 04336J 00_EN indd 117 D 2015 01 09 RR 12 22 09 Cooking Smart Food Serving size Ingredients 10 Chicken 3 ea Boiled Chicken 100 g Oil 1 tbsp Bread slice Sandwiches 6 ea Butter 1 tbsp Onion cut into slices Mayonnaise 5 6 tbsp Pepper tsp Oregano 3 4 tsp Mustard 1 tsp In microwave Safe glass bowl mix all ingredients except bread slice Apply this mixture to one bread slice and put other bread Slice on it Make a sandwich and take it in crusty plate on high rack and cook When beep turn the side to make it golden in colour amp and press start Serve hot with tomato sauce 1
110. kery Arrange crockery the dishes over the turntable Do not overload maximum load 7 kg MCYOJA 00QT_TL_DE YY7 WJ _EN indd YV English 37 D 2015 01 09 KY 12 22 02 Operations F Deodorization Use this to remove bad smells from the oven regularly 1 Turn the mode dial to select a deodorization The default time 05 00 blinks 2 Press OK to accept the default time or ee use the value dial to change the time up eee to 15 minutes 3 When done press START 22 gt 4 The oven starts deodorizing with the F icon below the remaining time on the display Oo O D mt fet a a 5j wn 38 English MC35J8055QT_TL_DE68 04336J 00_EN indd 38 co 2015 01 09 ERR 12 22 02 Cooking Smart Auto mode Indian Slim Fry Food Serving size Ingredients F1 Samosa 4 pieces Maida all purpose flour 1 cup Oil 2 tbsp Pockets large pinch ajwain optional enough water to knead the maida salt to taste oil for brushing For the filling Boiled potatoes 2 ea crumble Boiled peas 1 4 cup Grated ginger tsp Red chilli powder 1 tsp Coriander powder tsp Pinch cumin powder Pinch kasuri methi Dash of lemon juice Pinch of garam masala Chopped coriander leaves Salt to taste Mix the maida with salt oil ghee and ajwain combine to form a crumbly mixture Now slowly add enough water to make pliable dough not too soft Divide the dough and shape
111. l let marinate for 2 hours at room temperature Lift one piece at a time and roll in sesame seed so that it is fully covered Place fish on a metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot English 105 MC35J8055QT_TL_DE68 04336 00_EN indd 105 D 2015 01 09 ERR 12 22 08 Cooking Smart Food Serving size Ingredients 37 Sesame Fish 400 500 g Surmai Goanese fish 400 g cut into pieces Goanese Dry mango powder 1 tsp Red chilli powder 1 Recipe tsp Turmeric powder tsp Garam Masala 1 tsp Ginger garlic paste each 1 tsp Coconut oil 2 tbsp Rice flour 1 tbsp Salt as per your taste Sesame seeds 4 5 Coriander leaves 1 tbsp In a bowl add fish and all the other ingredients except sesame seeds mix well and let marinate for 2 hours at room temperature Lift one piece at a time and roll in sesame seed so that it is fully covered Place fish on a metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot A9 Indian Special Chicken Dishes Non Veggie Food Serving size Ingredients 1 Butter Chicken 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp Kashmiri red chilli powder 1 tsp Salt and sugar as per your taste Butter 4 tbsp Ginger garlic paste 2 tbsp Garam Masala 1 tsp Yogurt cup Dried fen
112. l the oven cools down 3 centre of the turntable Then open the door and clean 2 2 Heat the oven for 10 minutes the cooking chamber at max power To clean inside swing heater models To clean the upper area of the cooking chamber lower the top heating element by 45 A as Shown This will help clean the Upper area When done reposition the top heating element A CAUTION e Keep the door and door sealing Do not use any abrasive clean and ensure the door or chemical substances for opens and closes smoothly cleaning Otherwise the oven s lifecycle e After each use of the oven use may be shortened a mild detergent to clean the e Take caution not to spill water cooking chamber after waiting into the oven vents for the oven to cool down 18 English Replacement repair A WARNING This oven has no user removable parts inside Do not try to replace or repair the oven yourself e f you encounter a problem e f you encounter a problem with hinges sealing and or with the outer housing of the the door contact a qualified oven first Unplug the power technician or a local Samsung cord from the power source service centre for technical and then contact a local assistance Samsung service centre e f you want to replace the light bulb contact a local Samsung service centre Do not replace it yourself v v t f o Pe C Care against an extended period of disuse e If you don t u
113. lic paste 1 tbsp Cinnamon powder tsp Cardamom powder tsp Salt to taste Curd 1 cup Ghee cup Water 1 cup Saffron 2 to 3 strands Red chilli powder tsp Turmeric tsp Garam masala tsp Coriander powder tsp Fresh cream 2 tbsp E a D s x je fo T In microwave safe glass bowl add all the ingredients and cover with cling foil and prick few holes to release steam Cook and serve hot English 119 MC35J8055QT_TL_DE68 04336J 00_EN indd 119 D 2015 01 09 RR 12 22 09 Cooking Smart Food Serving size Ingredients 16 Hyderabadi 700 750 g Mutton 500 g Fried onions cup Pureed Mutton tomatoes 1 cup Ginger garlic paste 2 tbps Green chillies 3 Grated coconut 2 tbsp Tumeric tsp Coriander powder 2 tsp Cumin seeds tsp Red chilly powder 1 tsp Garam masala powder hot spice mix tsp Curd yoghurt 1 cup Cinnamon 1 inch Cloves 4 Green cardamoms 2 Bay leaf 1 Khus khus poppy seeds 1 tbsp Strands saffron few Cream 1 tbsp Oil 2 tbsp Ghee 1 tbsp Salt to taste Water 1 cup Clean the mutton well Soak the saffron in a tablespoon of warm milk Soak the poppy seeds in a little water for ten minutes Put the mutton pieces into a big bowl Add the ginger garlic paste green chillies red chilly powder coriander powder cumin powder and curd mix it all up and marinate it for an hou
114. ls cup Ginger paste tbsp Salt and pepper powder each tsp Corn flour paste 2 tbsp dissolve in cup of water Oil 2 tosp For sauce Tomato sauce 2 tbsp Tomato puree cup Soya sauce 1 tsp Sugar tsp Ajinomoto tsp Tomato cut into 4 pieces Take spinach leaves in a large bowl add corn flour paste to it and cook When beep add oil chicken in small pieces ginger paste corn flour paste spinach mixture all other ingredients and mix it well and press start Mix it well and serve hot 124 English MC35J8055QT_TL_DE68 04336 00_EN indd 124 D 2015 01 09 ERR 12 22 09 Food Serving size Ingredients 27 Thai Chicken 900 g For green paste Green chillies 6 8 Spring onions 3 ea chopped along with the green part Lemon grass leaves 4 optional Ginger 2 piece Coriander leaves 3 tosp For main dish Boneless chicken 700 800 g cut into pieces Coconut milk 1 cups Salt 1 tsp Jaggery a tiny piece Coriander powder 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp In grinder prepare green paste Churn grated one coconut in mixer In microwave safe glass bowl add chicken oil and cook When beep add salt jaggery and coconut milk Mix well and press start pa VA e E z O fe 5 English 125 MC35J8055QT_TL_DE68 04336J 00_EN indd 125 co 2015 01 09 fd 12 22 09 pews Hulyo Cooking Smart Power
115. lves or quarters Turnip cabbage 250 5 6 3 Cut turnip cabbage into small cubes Rice and pasta Stir from time to time during and after cooking Cook uncovered and close the lid during settling Then drain water thoroughly e Rice Use a large glass Pyrex container with a lid against the rice doubling in volume e Pasta Use a large glass Pyrex container Serving Power Cooking Standing Manor rond size 9 W time min time min Directions wae 550 16 18 eg ml of cold wee so m 375 18 20 Add 750 ml of cold 3 water 2 5 550 22 23 ie ml of cold AS eee 900 5 375 54 25 Add 750 ml of cold water Mixed rice l 550 900 17 19 5 Add 500 ml of cold rice wild rice water Mixed corn 550 900 19 20 5 Add 400 ml of cold rice grain water Pasta 250 900 11 13 5 AGG LOD TEGE MON water English 129 MC35J8055QT_TL_DE68 04336J 00_EN indd 129 D 2015 01 09 ER 12 22 10 Cooking Smart Reheating e Do not reheat large sized foods such as joints of meat which easily overcook e Itis safer to reheat foods at lower power levels e Stir well or turn over during and after cooking e Use caution for liquids or baby foods Stir well before during and after cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling and scalding Keep them inside the oven during the standing time Allow a longer reheating time than other
116. ly for keeping foods warm that have just been cooked Ya iS fe coe oO Q English 27 MC35J8055QT_TL_DE68 04336J 00_EN indd 27 co 2015 01 09 RR 12 21 56 Operations Manual mode Step 1 Select mode Turn the mode dial to select a manual mode for example Convection The default temperature blinks Step 2 Set temperaure or Power level Use the value dial to adjust the default eae temperature or power level When cone ran press OK to move to the time elements H NOTE The power level unless otherwise mentioned is adjusted according to the set temperature If the power level or temperature is not specified within 5 seconds the oven moves to the cooking time session Step 3 Set cooking time ie O D mt o ee a 5j wn Use the value dial to set the cooking time When done press START Q B NOTE You can set cooking time after preheating Step 4 Preheat The oven starts preheating until it reaches the set temperature When complete the oven beeps and the indicator disappears 28 English MC35J8055QT_TL_DE68 04336J 00_EN indd 28 D 2015 01 09 ERR 12 21 57 Z CAUTION e Always use oven gloves while taking out e Microwave oven may operate for food 5 minutes to be cooled when the temperature of oven cavity is hot after cooking will be displayed To change the cooking time during cooki
117. may be water or steam in Let the oven cool and then wipe the oven some cases depending on the with a dry dish towel food This is not an oven malfunction 144 English MC35J8055QT_TL_DE68 04336 00_EN indd 144 2015 01 09 ER 12 22 11 Problem Cause Action The brightness inside the oven varies Brightness changes depending on power output changes according to function Power output changes during cooking are not malfunctions This is not an oven malfunction Cooking is finished but the cooling fan is still running To ventilate the oven the cooling fan continues to run for about 5 minutes after cooking is complete This is not an oven malfunction Pressing the 30sec button operates the oven This happens when the oven was not operating The microwave oven is designed to operate by pressing the 30 sec button when it was not operating Turntable While turning the turntable comes out of place or stops turning The turn table drags while turning There is no roller ring or the roller ring is not properly in place The roller ring is not properly in place there is too much food or the container is too large and touches the inside of the microwave Install the roller ring and then try again Adjust the amount of food and do not use containers that are too large The turn table rattles while turning and is noisy Food residue is
118. n Serve hot with butter on top and warm pav 54 English MC35J8055QT_TL_DE68 04336 00_EN indd 54 D 2015 01 09 RR 12 22 04 Food Serving size Ingredients 21 Poha 300 350 g Flaked Rice Poha 200 g Onion 1 ea chopped Boiled Peas Cup Green chillies 2 3 chopped Curry Leaves 5 6 Mustard Seeds 1 tsp Oil tbsp Asafetida hing 1 pinch Turmeric tsp Roasted Peanuts 1 tbsp Roasted Almonds 1 tbsp Pepper 1 tsp Salt to taste lemon juice as per taste Wash flaked rice Under running water thoroughly Keep aside for ten minutes In a microwave safe glass bowl add oil mustard seeds curry leaves and asafetida mix well and cook When beep add all other ingredients and cook Serve hot with lemon juice and fresh coriander 22 Potato Fries 200 g Boiled Potato fingers 200 g Seasoning 1 tbsp lemon juice 1 tsp optional Glaze the potato finger with oil thoroughly and place them over a greased crusty plate with high rack and cook Seasoned them with seasoning of your choice and serve hot with ketchup 23 Veg Shami Kebab MC35J8055QT_TL_DE68 04336 00_EN indd 55 Serves 4 Boiled black Bengal gram cup Boiled split Bengal gram 1 tbsp Chopped onion 1 medium Coriander powder 1 tsp Green chillies 2 chopped chaat masala tsp salt to taste garam masala tsp oil 2 tbsp bread crumbs to coat and fresh coriander 1
119. n a bowl add mashed potatoes and all the ingredients mix well Make heart shaped culets and coat them with oats and Place it on greased crusty plate on high rack When beep flip them and brush with oil then cook again and serve hot with Ketchup 52 English MC35J8055QT_TL_DE68 04336 00_EN indd 52 co 2015 01 09 ER 12 22 03 Food Serving size Ingredients 16 Kasoori Paneer 300 350 g Cottage cheese paneer 250 g Green chillies 3 Tikka ea Ginger peeled inch piece Garlic peeled 5 cloves Hung yogurt cup Green chutney 2 tbsp Turmeric powder tsp Carom seeds ajwain tsp Garam masala powder 1 tsp Chaat masala 1 tsp Kasoori methi powder 2 tbsp Roasted chana dal powder 2 tbsp Fresh cream cup Salt to taste Mustard oil 2 tbsp Lemon juice 2 tbsp Oil 2 tbsp Cut paneer into one and a half inch sized pieces Deseed and cut green capsicums into one and a half inch sized pieces Grind green chillies ginger and garlic into a fine paste Take hung yogurt in a bowl Add green chutney green chilli ginger garlic paste turmeric powder ajwain garam masala powder half of the chaat masala Kasoori methi powder roasted chana dal powder fresh cream salt and mix Add paneer cubes to the marinade and D add mustard oil Skewer the cottage cheese and place on greased crusty plate and place it on high rack put few drops of cooking oil over the tikka and cook on high
120. n the table below Do not change the default power level 180 W for defrosting Defrosting time Standing time Food Serving size g aie tari Meat Minced meat 250 4 6 15 30 500 9 11 Pork steaks 250 7 8 Place the meat on the ceramic plate Shield thinner edges with aluminium foil Turn over after half of defrosting time Poultry Chicken pieces 500 2 pcs 12 14 15 60 Whole chicken 1200 28 32 First put chicken pieces first skin side down whole chicken first breast side down on ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 200 6 7 10 25 Whole fish 400 11 13 m Put frozen fish in the middle of ceramic plate Arrange the thinner parts under z the thicker parts Shield narrow ends of fillets and tail of whole fish With T aluminium foil Turn over after half of defrosting time 3 Z Fruit Berries 300 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread rolls 2 pcs 1 1 5 20 each ca 50 g 4 pcs 2 3 Toast sandwich 250 4 42 German bread 500 7 9 Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate Turn over after half of defrosting time 132 English MC35J8055QT_TL_DE68 04336J 00_EN indd 132 2015 01 09 ER 12 22 10 Grilling guide The grill heating elements are located on the ceiling of the cookin
121. nd serve hot ee Engish 111 MC35J8055QT_TL_DE68 04336 00_EN indd 111 D 2015 01 09 ERR 12 22 08 Cooking Smart Food Serving size Ingredients 17 Keema Masala 400 500 g Kheema chicken 200 g Chopped onion 1 ea Chopped tomato 1 ea Ginger garlic paste 1 tsp Turmeric Salt Red chilli Cumin powder Garam masala as per taste Oil and water asrequired Dhaniya for garnishing In microwave Safe glass bowl take kheema with water and cook When beep drain water and keep aside In another microwave safe bowl add oil chopped onion tomato ginger garlic paste and all the masala and press start After done add boiled keema to this mix well and serve 18 Mirchi Chicken 400 450 g Chicken legs 5 6 ea Chopped coriander leaves 2 tbsp Oil 4 tbsp Tomato puree 1 cup Sugar and salt as per your taste Onion paste 4 tbsp Ginger garlic amp green chilli paste 2 tbsp Lemon juice 2 tsp Garam Masala 1 tsp Marinate chicken with onion ginger garlic amp green chilli paste Place it in refrigerator for 2 3 hours In microwave safe glass bowl add oil marinated chicken amp cook When beep add tomato puree salt sugar garam masala amp press start Garnish with coriander leaves amp serve hot 19 Murg Malai Kebab pews Hulyo 400 500 g Chicken 300 g Cut Boneless skinless Cut in 1 2 pieces pieces should be of even size Sa
122. nd still get tasty results Indian Slim Fry programmes run with a combination of convection top heating elements and or microwave energy Step 1 E Step 2 N Step 3 Indian Slim Fry 1 to 22 1 Put food in suitable cookware then on the turntable and then close the door 2 Follow steps 1 2 in the Auto mode on page 34 3 When cooking is complete 0 00 blinks Use oven gloves to take out food auro Auto Cook For cooking beginners the oven offers a total of 10 auto cooking programmes Take advantage of this feature to save you time or shorten your learning curve The cooking time and temperature will be adjusted according to the selected recipe Step 1 Step 2 Step 3 gt Auto A1 to A10 i Menu 1 Put food in suitable cookware then on the turntable and then close the door 2 Follow steps 1 3 in the Auto mode on page 34 3 When cooking is complete 0 00 blinks Use oven gloves to take out food Ya iS fe coe oO ol fe English 35 MC35J8055QT_TL_DE68 04336 00_EN indd 35 D 2015 01 09 ER 12 22 01 Operations Power Defrost The oven offers 5 defrosting programmes for your convenience The time and power level are automatically adjusted according to the selected programme Step 1 Step 2 Step 3 Power Defrost 7 1to5 i weight 1 Put food in suitable cookware then on the turntable and then close the door 2 Follow steps 1 3 in the Auto mode on page 34 3 When cookin
123. ng Use the value dial to adjust the cooking Ee time Your changes will be applied instantly and the oven resumes cooking with the new Settings ES To change the temperature or power level during cooking 1 Press amp The temperature or power level element blinks 2 Use the value dial to adjust the temperature or power level s 4 Ya iS fe coe oO jal 3 Press OK or amp to confirm the changes OK 3sec To stop operation Press Stop once to stop operation twice to cancel the current mode three times to turn the oven off for power saving Or STOP English 29 MC35J8055QT_TL_DE68 04336J 00_EN indd 29 D 2015 01 09 RR 12 21 58 Operations Convection The heating elements generate heat which is evenly distributed inside the oven by the convection fan You can use the Low rack or combination of the Low rack and Crusty plate on the turntable Use this mode for biscuits individual scones rolls and cakes as well as fruit cakes choux and souffl s Step 1 E step 2 gt Step 3 E Step 4 Convection Temperature Cooking time Preheating 1 Put the Low rack or combination of the Low rack and Crusty plate on the turntable 2 Put food in suitable cookware then on the rack and then close the door 3 Follow steps 1 4 in the Manual mode on page 28 4 When cooking is complete 0 00 blinks Use oven gloves to take out food je ke D
124. nly down to the core 22 English MC35J8055QT_TL_DE68 04336J 00_EN indd 22 co 2015 01 09 ER 12 21 53 Cookware for microwave Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always Safe for use For additional information on appropriate cookware refer to the following guide and place a glass of water or some food on the turntable Requirements e Flat bottom and straight sides e Tight fitting lid e Well balanced pan with handles that weigh less than the main pan Material Microwaves Description safe Use for a small serving size to protect A against overcooking Arcing can occur Aluminium fail if the foil is near the oven wall or if f using an excessive amount of foil 5 Do not use for preheating for more g eusty Diale O than 8 minutes w Porcelain pottery glazed earthenware a and bone china are usually microwave Eeo AM ei E O safe unless decorated with a metal trim Disposable polyester cardboard O Some frozen foods are packaged in dishes these dishes po ee es O Overheating may cause these to melt or containers Fast food Paper bags or x Teeman packaging newspaper Recycled paper or madine x These may cause arcing English 23 MC35J8055QT_TL
125. nproof dish Set on low rack Homemade Quiche 500 600 170 C 45 50 Medium size Preheat oven for 170 C by using convection mode Prepare quiche using metal medium size pan and put on low rack Refer a recipe in Auto cook guide Homemade quiche 900 1000 1sow 170 C W 170 C 38 40 Large size Preheat oven for 170 C by using convection mode without crusty plate Prepare quiche using crusty plate and put on low rack Refer a recipe in Auto cook guide oO N 2 a je oO 1S English 137 MC35J8055QT_TL_DE68 04336 00_EN indd 137 D 2015 01 09 ER 12 22 10 Cooking Smart Steam cooking guide Food Serving size g Mode Cooking Time min Artichokes 300 1 2 pcs 900 W 5 6 Rinse and clean artichokes Put into bowl Add one tablespoon lemon juice Cover with lid Stand for 1 2 minutes Fresh Vegetables 300 900 W 4 5 Weigh the vegetables e g broccoli florets cauliflower florets carrots pepper after washing cleaning and cutting into similar size Put basket into bowl Distribute vegetables in basket Add 2 tablespoons water Cover with lid Stand for 1 2 minutes Frozen Vegetables 300 600 W 7 8 Put the frozen vegetables into the basket in bowl Add 1 tablespoon water Cover wit lid Stir well after cooking and standing Stand for 2 3 minutes Fresh Fish Fillets 300 1st stage 900 W 1 2 2nd stage 450 W 5 6 Rinse and prepare fish fillets such as Pollack rose
126. nts Mix it well and press start Serve hot English 95 MCYOJA 00QT_TL_DE t 1 W _EN indd 40 D 2015 01 09 KA 12 22 07 pews Hulyo Cooking Smart Food Serving size Ingredients 8 Dum Chicken 600 650 g Chicken 400 g cut into 8 pieces Marinade Kali Mirch Thick yogurt cup Almonds 8 10 ground to powder Ginger garlic paste 1 tbsp Oil 1 tbsp Red chilli powder tsp Salt 34 tsp Garama masala powder tsp Other ingredients Oil 3 tbsp Peppercorns tsp Onion paste 2 ea Coriander powder 1 tsp In microwave safe glass bow take oil chicken and marinated ingredients Mix it well and Keep it in refrigerator for 1 hour and cook When beep mix it well and press start Serve hot 9 Keema Curry 350 400 g Minced meat 250 g Roasted cloves 5 Roasted cardamoms 2 crushed Roasted bay leaf 1 Oil 4 tsp Garlic paste 1 tsp Fried onion paste 1 finely sliced Tomatoes 2 pureed Fennel powder 1 tsp Chilli powder 1 tsp Water 1 cup Salt to taste In a microwave safe glass bowl add all the ingredients Cover with cling foil and make holes to release steam then cook 10 Keema Pulav 350 400 g Keema 200 g Basmati Rice 1 cup Ghee 4 tbsp Cloves 5 laung Green cardamoms broken 4 Ginger paste 1 tbsp Cinnamon 1 piece Bay leaf 1 Onion 1 sliced thinly Red chilli powder 1 tsp Salt 1 tsp Garam masala 1 tsp
127. o creamed mixture beating well all the time Add mashed banana with 1 table spoon of flour Mix well Fold in flour Add chopped walnuts Pour into a greased loaf tin Put it into low rack After preheating select menu and cook pews Hulyo 60 English MC35J8055QT_TL_DE68 04336J 00_EN indd 60 D 2015 01 09 RR 12 22 04 Food Serving size Ingredients 12 Brownie 400 450 g Refined flour 100 g Butter 75 g Egg 2 ea Chopped Almonds 3 tbsp Powder Sugar 80 g Baking Powder 1 tsp Milk cup Chocolate essence 1 tsp Cocoa powder 2 tbsp Water CUD Preheat at 200 C with convection mode Grease and dust 8 cake tin Sieve flour with baking powder Mix cocoa powder with half cup of hot water In a bowl add powder sugar amp butter amp beat well Add egg amp essence amp again beat well Add almonds to Refined flour mix well add maida mix with butter mixture Add cocoa solution to it amp again mix well For sooon dropping consistency add milk Pour the mixture in a greased tin Put it into low rack After preheating select menu and cook 13 Butter Sponge 450 500 g Refined flour 120 g Margarine 90 g Egg 2 ea Powder Sugar 120 g Baking Powder 1 tsp Milk as required Vanilla essence tsp Preheat at 200 C with convection mode Grease and dust 8 cake tin Sieve flour with baking powder thrice Cream margarine and powdered sugar until light
128. oking Melting gelatine Lay dry gelatine sheets 10 g for 5 minutes Browning almond slices into cold water Put drained gelatine into a Spread 30 g sliced almonds evenly on a small glass pyrex bowl Heat for 1 minute medium sized ceramic plate Stir several using 300 W Stir after melting times during browning for 3 to 4 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out Cooking glaze icing for cake and gateaux Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 minutes using 900 W until glaze icing is transparent Stir twice during cooking m e fe x 5 a 7 3 o Sil oo 140 English MC35J8055QT_TL_DE68 04336 00_EN indd 140 co 2015 01 09 ER 12 22 11 Troubleshooting You may encounter a problem using the oven In that case first check the table below and try the suggestions If a problem persists or if any information code keeps appearing on the display contact a local Samsung service centre Checkpoints If you encounter a prob suggestions em with the oven first check the table below and try the Problem Cause Action General The buttons cannot be pressed properly Foreign matter may be caught between the buttons Remove the foreign matter and try again For touch models Moisture is on the exterior Wipe the moisture from
129. om seeds thyme Ajwain 2 tsp Dried mango powder Amchoor 2 tsp Rock salt Kala Namak 2 tbsp Cumin seed Jeera 3 tbsp Dry ginger Saunth 1 tbsp Black pepper Kali Mirch 1 tsp Nutmeg powder Jaiphal tsp Wash the keema and put in a strainer and gently press to squeeze out all the water Mix all the ingredients to the keema and knead well Keep aside for 1 hour Take a big ball of the Keema mixture and hold a skewer carefully press the mince on to a skewer Repeat with left over mince on all the other skewers Place the skewers in the greased crusty plate on high rack and cook When beep turn the kebab over After cooking gently remove D the kebabs from the skewers with the help of a napkin To serve sprinkle some chaat masala and lemon juice on the kababs 24 Sweet amp Sour 500 g Boneless Chicken 500 g Honey cup chilli chicken flakes 1 tbsp soya sauce 3 tbsp salt to taste pepper powder tsp vinegar 2 tbsp oil 3 tbsp ginger paste tsp In a bowl marinate chicken with all the ingredients and refrigerate for 1 hour Grease a crusty plate with oil and put marinated chicken brush thoroughly with oil place on high rack and cook A pa E a D s x je fo U English 91 MC35J8055QT_TL_DE68 04336 00_EN indd 91 D 2015 01 09 RR 12 22 07 Cooking Smart Food Serving size Ingredients 25 Tangri Kebab 350 400 g Ch
130. on juice cup of water mix it well and press Start Serve hot 4 Chettinad 500 g For the Chettinad Masala Grated Coconut Prawn Curry cup Coriander Seeds tsp Red Chilli 1 ea Cardamom 3 Fennel Seeds 1 tsp Cloves 3 Cinnamon 25 mm stick Oil 1 tbsp Other Ingredients Poppy Seeds 1 tbsp Broken Cashew nuts 2 tbsp Ginger 25 mm piece Garlic 6 cloves Oil 3 tbsp Chopped Onion cup Tomatoes Puree 5 tbsp Turmeric Powder tsp Chilli Powder tsp Curry leaves 5 Prawn 350 g Coconut milk cup pews Bulyoo For Chettinad Masala Saut all the ingredients till you get the pleasant aroma Keep aside Grind into a smooth paste In a bowl add all the ingredients and Chettinad Masala Cook and serve hot 94 English MC35J8055QT_TL_DE68 04336 00_EN indd 94 co 2015 01 09 RR 12 22 07 Food Serving size Ingredients 5 Chicken Sirka 650 600 g Boneless chicken 500 g 1 pieces Chopped ka Pyaz onion 3 ea Vinegar cup Black cumin 1 tsp Crushed cloves 4 Cardamom Seeds crushed 3 Chopped garlic ginger 1 tsp Chopped tomato 2 ea Green chilli 1 Chopped mint cup Coriander cup Salt 1 tsp Garam masala tsp Red chilli powder tsp TUremeric powder tsp Oil 3 tsp Cream 2 tbsp Water 1 cup In microwave safe glass bowl take oil chicken chopped onion vinegar black cumin crushed cardamom seeds
131. onion paste turmeric chilli powder chicken and cook When beep add all other ingredients 1 cup of water Cover it and press start Garnish with coriander leaves 108 English MC35J8055QT_TL_DE68 04336 00_EN indd 108 D 2015 01 09 RR 12 22 08 Food Serving size Ingredients 8 Chicken Masala 500 600 g Chicken 400 g cut into pieces of your choice Chopped onion 3 ea Chopped tomato 3 ea Ginger garlic paste each 1 tsp Turmeric Red chilli powder each 1 tsp Garam Masala 1 tsp Oil 2 tbsp Salt as per your taste Chopped coriander Water 1 cup In microwave safe glass bow take oil ginger garlic onion chicken red chilli powder turmeric powder and cook When beep add 1 cup water all other ingredients mix it well and press start Garnish with coriander leaves and serve hot 9 Chicken 500 600 g Boneless Chicken 450 g Chopped Mushroom Mushroom with 8 10 Spring onion 3 4 Finley chopped Garlic Tomato 5 6 Chopped red chilli 1 tbsp Pepperpowder tsp Tomato puree 4 cup Honey 2 tsp Oregano tsp Butter 2 tbsp Salt as per your taste In microwave safe glass bowl take oil garlic chicken salt and cook When beep add mushroom tomato puree and all other ingredients mix it well Cover it and press start Sprinkle spring onion amp serve hot 10 Chicken with 450 500 g Chicken Breast 250 g Chopped Spaghetti 75 Capsicum g Chopped gr
132. ontainer then in the centre of the turntable Close the door 2 Follow steps 1 3 in the Manual mode on page 28 3 When cooking is complete 0 00 blinks Use oven gloves to take out food Simple start To simply heat food for a short period of time at maximum power 900 W select Microwave and then press START 2 Power level Z Level Percentage Output power W Description 2 HIGH 100 900 Use to heat up liquid s HIGH LOW 83 750 EDUMAA as Use to heat up and cook MEDIUM 50 450 Use to cook meat and heat up MEDIUM LOW 33 300 vegetables DEFROST 20 180 Use to defrost before cooking LOW 11 100 Use to defrost vegetables 32 Engli sh 1 MC35J8055QT_TL_DE68 04336J 00_EN indd 32 D 2015 01 09 ER 12 22 00 Grill The heating elements generate heat Make sure they are in the horizontal position Step 1 Step 2 Step 3 E Step 4 Grill s Cooking time 1 Put the High rack or the combination of High rack and Crusty plate on the turntable 2 Put food in suitable cookware then on the rack and then close the door 3 Follow steps 1 and 3 in the Manual mode on page 28 4 When cooking is complete 0 00 blinks Use oven gloves to take out food Grill Combo The heating elements generate heat which is reinforced by the microwave energy Use only microwave safe cookware such as glass or ceramic cookware Step 1 Step 2 2 Step 3 gt Step 4 5 Gr
133. ontrol area Before using the your oven first time oven should be operated with the water during 10 minute and then used If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center The microwave oven has to be positioned so that plug is accessible The microwave oven is intended to be used on the counter top freestanding use only the microwave oven shall not be placed ina cabinet 6 English Oven function only Optional WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven wn G 2 ar 0 pas n gt Fa 2 ee O N WARNING Accessible parts may become hot during use Young children should be kept away A steam cleaner is not to be used WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the amp oven door glass since they can scratch the surface which may result in Shattering of the glass WARNING The appliance and its accessible parts become hot during USE Care should be taken to avoid touching heating elements Children less than 8 years of
134. ook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo Besan Bengal Gram flour Laddoo 300 3509 Besan Bengal Gram flour 2 cups Ghee 100 g Powder Sugar 75 g Cardamom powder 1 tbsp Almonds Chopped cup In microwave safe glass bow add besan and ghee mix well and cook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo Kalakand 450 500 g Grated paneer 300 g Condensed Milk 200 g Milk powder 3 tbsp Corn Flour 1 tbsp Cardamom powder 1 tsp Almond pieces as per your taste In microwave Safe glass bowl take grated paneer condensed milk milk powder corn flour cardamom powder mix well and cook When beep stir well and press start Garnish it with almonds and when set cut into pieces Khoya Barfi 450 500 g Grated Khoya 300 g Powdered sugar 200 g Milk powder 2 tbsp Saffron tsp Cardamom powder 1 tsp Almond pieces as per your taste In microwave safe glass bowl take grated khoya powdered sugar milk powder saffron amp cardamom powder Mix well and cook When beep stir well and press start Garnish it with almonds and when set cut into pieces 58 English MC35J8055QT_TL_DE68 04336 00_EN indd 58 D 2015 01 09 RR 12 22 04 Food Serving size Ingredients 5 Shahi Tukda 250 300 g Bread slice 4 ea
135. p Snacks Non Veggie t Food Serving size Ingredients 2 1 Chicken 400 450 g Noodles 200 g Water 2 cups Boiled Boneless Chowmein Chicken 100 g Soya Sauce Chilli Sauce Vinegar Soup Salt amp Pepper as per your taste Oil as required In microwave safe glass bowl take noodles and 2 cups water and cook When beep drain all the water from it and keep noodles a side In other microwave safe glass bowl take oil and boneless chicken and press start After done add all ingredients with noodles mix well and Serve hot English 83 MC35J8055QT_TL_DE68 04336 00_EN indd 83 D 2015 01 09 RR 12 22 06 Cooking Smart Food Serving size Ingredients 2 Chicken Corn 450 500 g Boneless Chicken 100 g Crushed Corn 50 g soup Ginger Paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper Powder as per your taste Corn Flour Paste 2 tbsp dissolve in cup of water Oil 2 tbsp Water 300 ml In microwave safe glass bowl add oil chicken in small pieces crushed corn ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot B Chicken Hot amp 350 400 g Chicken 100 g cut into 2 3 pieces Water 4 Sour Soup cups Salt as per your taste Other ingredients Oil 1 tbsp Crushed garlic 34 tsp Red chilli paste tsp Chopped cabbage 2 tbsp Grated carrot 2 tbsp 1 Chicken soup cubes crushed Sugar 1 tsp Pepper 14 tsp Soya sauce tsp
136. powder and transfer it on high rack and press start 82 English MC35J8055QT_TL_DE68 04336J 00_EN indd 82 co 2015 01 09 RR 12 22 06 Food Serving size Ingredients 35 Tandoori Gobhi 250 300 g Gobhi Cut big flowers 200 g Marinate Hung Curd 4 tbsp Ginger Garlic Paste 1 tbsp Red Chilli Powder Garam Masala as per your taste Lemon Juice 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp Mix all the ingredients of marinate thoroughly Add gobhi pieces and keep it for 2 hours in a refrigerator Keep the pieces in metal tray on high rack Apply little oil on it and cook When beep turn the pieces and press start Serve hot with chutney 36 Vegetable 8 Kebabs Boiled vegetables Potato Cauliflower Carrot Kebab Green peas 100 g Water 3 tbsp Cornflour 1 2 tbsp Bread crumbs 1 tbsp Ginger Garlic paste tsp Chilli paste tsp Garam Masala tsp Lemon juice salt sugar as peryour taste Mix boiled vegetables and strained bengal gram ginger garlic paste red chilli powder garam masala coriander cumin powder salt bread crumbs coriander leaves together Apply little oil to your palms and shape as desired like tikki balls and roll over with corn flour Cutlet rolls brush with little oil Keep metal tray on high rack Place Kababs on it and cook When beep turn kababs and press start Serve it with chutney and salads A7 Soups am
137. r tsp Salt to taste Grated Cheese 1 3 cup In microwave safe bow mix oil salt mutton 1 cup of water cover it and cook When beep add chopped capsicum mushroom onion garlic basil tomato pepper powder salt grated cheese and press 9 Start Serve hot z 21 Prawns in Thai 3509 Prawns 250 g Oil 2 tbsp Lemon 1 tsp F Red Curry Soy sauce 1 tsp Grind coconut 1 cup Fresh 3 Sauce basil leaves 6 8 For red curry paste Onion i 1 medium size Garlic 4 cloves Red chillies whole 8 10 Lemon grass stalk 4 piece Coriander seeds 2 tsp Cumin seeds 1 tsp Pepper corns 6 Salt to taste In microwave safe glass bow take oil ginger garlic prawns basil leaves and cook When beep add coconut red curry paste Mix it well and press start Serve hot 100 English MC35J8055QT_TL_DE68 04336 00_EN indd 100 D 2015 01 09 RR 12 22 07 Food Serving size Ingredients 22 Schejwan 450 500 g Prawns 200 g Red chilli paste 2 tbsp Tomato Prawns sauce 4 tbsp Soya sauce 1 tbsp Ajinomoto tsp Sugar 2 tsp Salt as per your taste Water 1 cup Oil 2 tbsp Pepper powder tsp 1 ginger chopped Garlic 5 6 chopped Green chilli 1 tsp Spring onion 2 tbsp chopped Water cup Corn flour 2 tbsp dissolve in 1 cup water Vinegar 1 tbsp In microwave safe glass bow take prawns ginger garlic green chilli water and cook W
138. r at least Now grind the poppy seeds and the grated coconut into a fine paste In a microwave safe glass bowl add all the ingredients and cook o a oO Wn 3 a 120 English MC35J8055QT_TL_DE68 04336 00_EN indd 120 co 2015 01 09 ERR 12 22 09 Food Serving size Ingredients 17 Kashmiri Dum 400 500 g Mutton 500 g Poppy seeds 1 tbsp Almonds Gosht 6 Salt to taste Garlic 1 pod Ghee 3 tbsp Peppercorns 1 tsp A small piece of ginger Cardamoms 4 A small bunch of coriander leaves Small sticks cinnamon 3 A small piece of green papaya Cumin seeds tsp Turmeric powder 1 tsp Curd cup Chop mutton into medium size pieces Roast poppy seeds and almonds grind them to a paste Grind the ginger and garlic together to a paste Grind cardamom pepper papaya and coriander leaves with salt to taste together and grind the cinnamon and cumin seeds together Wash the meat and pound it on a grinding stone to soften it for about 5 minutes Mix the ground paste of poppy seeds and almonds ginger and garlic cardamom pepper papaya and coriander leaves and cinnamon and cumin seeds curd together properly Marinate all the D meat pieces in this mixture for an hour Preheat at 180 c with convection mode for 5 minutes In a crusty plate add the mutton with water marinate and ghee cover with silver foil properly Place it over crusty plate at low rack and cook 18 Kashmiri Lamb 650 700 g Lean lam
139. racks as appropriate to cook two dishes simultaneously A smaller dish on the turntable and the other on the selected rack You can use these racks with Grill Convection or Combination Cooking B NOTE Do not use wire racks with Microwave mode Crusty plate Put on the turntable Use this to brown food or to keep pastries or pizza crisp Steam cooker MC35J8055P and MC35J8055K model only e Use the Steam cooker with Power Steam e The Steam cooker is available only with Microwave cooking Do not use with other cooking modes e See the Steam cooking guide on page 138 14 English Pro Steamer MC35J8055L models only e The Pro Steamer is a set of the stainless steel cover steam tray and Crusty plate which is designed for steam cooking Use the Pro Steamer to brown food such as pastry and pizza dough with Microwave mode Do not use with other cooking modes e See the Steam cooking guide on page 138 A CAUTION e The Pro Steamer is dedicated to this model Do not use the Pro Steamer with other models or products A fire or property damage may occur e Do not use the Pro Steamer without water or food inside Fill the Pro Steamer with at least 500 ml of water before use Otherwise cooking may be incomplete or a fire or property damage may occur e Make sure to use oven gloves when taking the Pro Steamer out because the Pro Steamer becomes very hot when cooking is complete e Make sure
140. reduce power consumption press Qs for 1 second This setting is available only in Standby state when the current time is Oa displayed STOP c va e gt w O e w sa E NOTE e When setting the oven after 5 minutes of user inactivity the oven cancels any ongoing operation and enters Standby state e f the oven is paused for over 25 minutes while cooking the oven enters Standby state English 21 MC35J8055QT_TL_DE68 04336 00_EN indd 21 co 2015 01 09 RR 12 21 53 Before you start About microwave energy Microwaves are high frequency electromagnetic waves The oven uses the prebuilt magnetron to generate microwaves which are used to cook or reheat food without deforming or discolouring the food 1 The microwaves generated by the magnetron are distributed uniformly through the whirling distribution system This is why the food is cooked evenly 2 The microwaves are absorbed down to the food up to a depth of approx 2 5 cm Then the microwaves are dissipated inside the food as cooking continues 3 The cooking time is affected by the following conditions of the food e Quantity and density e Moisture content e Initial temperature especially when D S frozen g gt lt E NOTE a The cooked food keeps heat in its core after cooking is complete This is why you must respect the standing time specified in this manual which ensures cooking eve
141. reen or fresh red chilli 3 4 ea Lemon grass 4 inches stalk Lime leaves 4 5 Salt as per your taste Thai red curry paste 2 tbsp Lemon juice 2 tbsp Water 4 cups In microwave safe glass bowl add 4 cups of water lemon grass lime leaves 2 red or green chilli and salt Mix well and cook When beep grind the stalk with some water and then add oil chopped mushroom and Thai red curry paste Mix well and press Start Serve hot with Lemon juice amp red or green chilli 8 Hot amp Sour 250 300 ml Fresh tomato puree 4 tbsp Readymade tomato Soup puree 1 tbsp Water 2 cups Seasoning cube 1 Capsicum 1 tbsp finely chopped Cottage cheese 1 tbsp finely chopped Corn flour 2 tbsp Vinegar 1 tsp Mix corn flour with normal water and add to all the ingredients except vinegar in a microwave safe glass bowl Cook and serve hot with vinegar yews Hulyoo 50 English MC35J8055QT_TL_DE68 04336 00_EN indd 50 D 2015 01 09 ER 12 22 03 Food Serving size Ingredients 9 Tomato Soup 400 500 g Tomato 6 ea medium size Garlic 7 8 Cloves Carrot 1 ea Small size Celery 1 stalk Onion 1 ea medium size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Salt amp Sugar as per your taste Cream 2 tbsp Water 2 cups Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic Peel amp cut carrots in rounds Chop celery slice onion amp
142. rn Flour Paste 2 tbsp dissolve in cup of water Oil 2 tbsp Water 300 ml In microwave safe glass bowl add oil chicken in small pieces ginger paste garlic paste corn flour paste and water mix it well and cook Serve hot 9 Chicken with 400 450 g Boneless Chicken 225 g Sliced Mushroom 100 Mushroom amp g Diagonally sliced baby corn 100 g Garlic Paste Baby Corn 1 tsp Ginger Paste 1 tsp Oil 2 tbsp Soya Sauce 1 tsp Vinegar 1 tsp Salt amp Pepper as per your taste Corn Flour 2 tbsp dissolve with half cup of water Ajinomoto tsp In microwave safe glass bow take oil ginger paste garlic paste chicken and cook When beep add mushroom baby corn all other ingredients cup of water mix it well and press start Serve hot 10 Crab Soup 400 450 g Crab 150 g Ginger paste 1 tsp Garlic paste 1 tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tosp dissolve in cup ofwater Oil 2 tbsp Water 350 ml In microwave safe glass bow add oil crab ginger paste garlic paste corn flour paste and water Mix it well and cook Serve hot 11 Herb Chicken 350 400 g_ Boneless Chicken 150 g Chopped Celery 1 soup tbsp Chopped Parsley 1 tbsp Oregano tsp Chopped Coriander 1 tbsp Ginger Paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in cup of water Oil 2 tbsp Wat
143. rnish with coriander leaves Serve hot 32 Green Masala 400 g Fish pomfret 400 g Ginger garlic paste 1 tsp Pomfret each Oil 2 tbsp Semolina 2 tbsp Salt as per your taste Coriander leaves 2 tbsp For green paste Fresh coconut 1 cup Coriander leaves 4 tbsp Green chilli 2 3 Cumin seeds 1 tsp Garlic 10 12 cloves Lemon juice 1 tbsp Salt amp Sugar as per your taste Make a fine paste of it Make the slice of the fish Apply the green paste all over the fish Roll out fish in semolina Put on metal tray with high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 33 Keema Cutlet 350 400 g Boiled Keema 250 g Boiled potato 2 ea Q Bread crumbs 1 cup Oil 2 tbsp Red chilli z powder 1 tsp Turmeric powder 1 tsp Ginger F garlic paste 1 tsp Salt as per your taste Garam 3 Masala 1 tsp Coriander leaves 2 tbsp In bowl take keema amp all other ingredients except oil amp mix well Make cutlets Put them on a metal tray and add some oil around the cutlets Put them on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 104 English MC35J8055QT_TL_DE68 04336J 00_EN indd 104 D 2015 01 09 RR 12 22 08 Food Serving size Ingredients 34 Mutton Tikka 400 450 g Mutton cut into pieces 400 g Thick yogurt cup Chat Masala 1 tsp Ginger garlic paste 1 tsp each Or
144. rusty plate and place the crusty plate on high rack and cook When beep flip over and grill Serve hot 26 pews Hulyo Sago Hearts Serves 4 Sabooddana sago 150 g Boiled potatoes 3 medium Ginger 1 tsp chopped Cumin seeds 1 tsp Red chilli powder tsp Garam masala tsp Oil 2 tbsp Coriander leaves 2 tbsp Salt to taste In a bowl take ingredients and mix well Make small balls and shape them into hearts with the help of a heart shape mould and cook on greased crusty plate on high rack When beep flip and brush with oil and cook again one hour soaked amp strain sago and add all the 56 English MC35J8055QT_TL_DE68 04336J 00_EN indd 56 D 2015 01 09 RR 12 22 04 Food Serving size Ingredients 27 Sesame toast 2 ea Bread slices 2 sesame seeds 1 tbsp cottage cheese cup basil 1 tbsp salt and pepper to taste butter 1 tbsp Spread the butter over the slices Mix all the ingredients and spread over bread slices and place it on greased crusty plate on high rack then cook 28 Sweet and Sour 6 ea Bread Slices 6 ea Olive Oil 3 tsp Chilli Flakes Stuffed Baskets tsp Oregano tsp Black Pepper powder tsp Chaat masala 1 4 tsp Blanched Sprouts Cup Oil 1 tbsp Mustered seeds tsp Urad Dal split black lentils tsp Chana Dal split Bengal gram 1 tsp Grated Ginger tsp Whole Kashmiri Red Ch
145. s Cup Fine chopped Salt to taste Regular Eno 1 tsp Curry Leaves 3 to 4 Mustard Seeds tsp Oil for greasing Water for steaming Mix all the ingredients in a bowl make the batter of dropping consistency Grease the moulds and fill with batter Pour cup water in rice container and place the idli stands Cook and serve hot with coconut chutney 29 Aloo Tikka 400 500 g Baby Potato peeled 400 g Curd cup Ginger garlic paste tbsp Coriander powder cumin powder red chilli powder kasoori methi salt amp oil as per your test A pa E a D s x je fo U Take peeled aloo add curd ginger garlic paste other spices and Salt Mix them well and put in metal tray on high rack Sprinkle oil and cook When beep turn potato and press start Serve hot 30 Saucy Tofu 250g Tofu 250 g Lemon Juice 2 tbsp Mix herbs 2 Tikka tsp Orange Food colour one pinch Salt to taste Garlic paste 1 tsp Marinate Tofu with all the ingredients for half an hour and cook on greased crusty plate and place it on the high rack English 81 MC35J8055QT_TL_DE68 04336 00_EN indd 81 D 2015 01 09 RR 12 22 06 Cooking Smart Food Serving size Ingredients 31 Harabhara 300 400 g Boiled Potato mashed 200 g Mix vegetable Kebab mashed 100 g Ginger garlic paste 1 tsp Chilli paste 1 tsp Salt Garam masala Oil and bread crump s as
146. safe bowl add oil onions and ginger garlic paste and cook When beep add tomato puree cream salt turmeric sugar boiled mutter paneer kasoori methi exceptmasala and then press start 17 Palak Paneer 400 500 g Palak Leaves Spinach Boiled amp Grinded 300 g Onion Chopped 2 ea Tomato Chopped 2 ea Ginger Garlic Paste 2 tbsp Paneer 150 g Oil 3 tbsp Garam Masala Coriander Cumin Powder Salt Fresh Cream as per your taste In microwave Safe glass bowl take oil chopped onion ginger garlic paste and cook When beep add tomato and all the masala palak paste paneer and cream Mix it well and press start 18 pews Hulyo Kele ki subzi 150 200 g Raw Banana 2 oil 1 tbsp grated fresh coconut 2 tbsp mustard seeds tsp turmeric tsp red chilli powder tsp salt to taste water as required lemon juice for taste In a microwave safe glass bow add peeled and sliced raw banana mustard seeds oil and turmeric then cook When beep add grated coconut red chilli powder and water and cook again Serve hot with lemon juice 78 English MC35J8055QT_TL_DE68 04336 00_EN indd 78 D 2015 01 09 ER 12 22 05 Food Serving size Ingredients 19 Sambhar 400 500 g Boiled Arhar Dal Red Gram 100 g Oil 2 Tbsp Onion 1 ea chopped Tomato 1 ea Chopped Mix vegetables drumsticks ghia bottle gourd red pumpkin brinjal ladies finger 1 cup Mu
147. se the oven for an extended period of time unplug the power cord and move the oven to a dry dust free location Dust and moisture that builds up inside the oven may affect the performance of the oven English 19 Before you start There are a couple of components that you should know before going directly to a recipe Before or during any cooking mode you can set change the clock or the kitchen timer to your needs Clock It is important to set the correct clock time to ensure correct automatic operations 1 Turn on the oven and wait for a few seconds to enter Standby state The hour element blinks 2 Use the value dial to set the hour and then press OK The minute element OK DBs blinks 3 Use the value dial to set the minute and then press OK wW oO La e i oO lt je Cc wn fo B NOTE e To change the current time later press and hold OK for 3 seconds and follow the above steps e The clock time cannot be changed during operations 20 English MC35J8055QT_TL_DE68 04336J 00_EN indd 20 co 2015 01 09 ER 12 21 51 Sound On Off You can turn on or off the key tone beep or alarm This setting is available only in Standby state when the current time is displayed To mute the sound hold down for 3 seconds OFF appears on the display To unmute the sound hold down again for 3 seconds ON appears on the display Power saving To
148. sp Turmeric tsp Pre made bhuna masala 6 tbsp Water 1 cup Coriander seeds powder 1 2 tsp Cumin powder tsp Bay leaf 2 Cloves 3 to 4 Big cardamom 2 Fresh coriander for garnishing Add everything in a microwave safe glass bowl add everything Cook and serve hot 22 Meat Loaf 500 550 g Keema 500 g Meanced meat Curd 34 cup Egg 2 ea Garlic paste 1 tsp Ginger paste 1 tsp Garam masala powder 1 tsp Lemon juice 2 tbsp Chopped coriander leaves 2 tbsp Salt 1 tsp Pepper 1 tsp adjust to taste Bread slices 3 pieces Soaked in water squeezed and crumbled For sauce Maida 1 tsp Mustard powder tsp Worcestershire sauce 1 tbsp Tomato sauce 1 tbsp Chilli sauce 1 tbsp Mix all ingredients given under loaf Grease the dish amp put keema in it and cook To the juices add all ingredients given under sauce When beep pour the sauce on a loaf and put on high rack and press start Serve with sauce and decorate with coriander 23 Olive amp Chilli 6 chops Mutton Chops 6 Green Olives 8 to 10 rings t Mutton Chops Red chilli flakes tbsp Olive oil 2 tbsp Salt amp to taste S Marinade the chops with all the ingredients for 3 hours Place the amp over a greased crusty plate with high rack and thoroughly brush with extra olive oil then cook English 123 MC35J8055QT_TL_DE68 04336J 00_EN indd 123 D 2015 01
149. sp Chopped green chilli 2 3 Chopped Almond paste 2 tbsp Garam Masala 1 tsp Milk 1 cup Chopped coriander 1 tbsp Water cup Salt as per your taste In microwave safe glass take oil onion garlic paste green chilli chicken Mix it well and cook When beep add all other ingredients cup of water cover it and press start Garnish with coriander leaves 4 Chicken Zafrani 600 700g Chicken 500 g cut into long pieces Yogurt cup Lemon juice 2 tbsp Cream cup Salt as per your taste Garam Masala 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Saffron tsp Chopped coriander 1 tsp for garnish A pa E a D s x je fo T Beat well yogurt cream lemon juice and add all other ingredients Marinate chicken and put it in refrigerator for 2 hrs In microwave safe glass bowl add marinated chicken cover it and cook English 107 MC35J8055QT_TL_DE68 04336 00_EN indd 107 D 2015 01 09 ERR 12 22 08 Cooking Smart Food Serving size Ingredients 5 Chicken Jalfrezi 500 600 g Chicken 500 g medium size pieces Onion 1 chopped Garlic 4 5 flakes Tomato Puree 4 ea Grated Ginger 1 tsp Garam Masala 1 tsp cumin Powder 1 tsp Red Chilli Powder 1 tsp Lemon Juice tsp Turmeric powder 1 tsp Oil 3 tbsp Capsicum 1 ea Cream 1 cup In microwave Safe glass bowl add oil onion ginger
150. stard Seeds 1 tsp Asafetida tsp Tamarind pulp Cumin seeds Green chilli Sambhar masala Salt as required In microwave safe bowl boiled dal turmeric powder onions green chillies tomatoes mixed vegetables and add some water Cover and cook When beep add oil safetida cumin curry leaves red chillies sambhar masala tamarind pulp salt water and press start 20 Khumb Ki Subzi 200 225 g Sliced Mushroom 1 cup Milk 1 tbsp Curds 2 tbsp Corn flour tsp Cloves 2 Cardamoms 2 Chopped green Chillies tsp Chilli powder tsp Garam masala tsp Salt to taste Oil 1 tbsp Add all in a bowl and cook 21 Shahi Paneer 700 750 g Cottage Cheese 100 g Tomato Puree 2 tbsp Pure Ghee 1 tbsp Garam Masala tsp Green Cardamom Powder tsp Cumin Seeds tsp Salt to taste Tomato ketchup 2 tbsp Fresh Cream 1 tsp Dry Fenugreek leaves tsp Water 6 tbsp Cut cottage cheese in 1 inch cubes add all the ingredients mix well cook and serve hot with assorted Indian bread A pa E a D s x je fo U 22 Steamed 200 g Mix Vegetable Cauliflower Carrot Capsicum Vegetables Muter Corn French beans Cut in small pieces 200 g Sugar Pepper powder Salt as per your taste Water 3 cups In microwave safe glass bow take vegetables and some water Drain water and in another bow take cooked vegetables sug
151. t Put frozen lasagne on the low rack After cooking stand for 2 3 minutes Roast beef lamb medium 1000 1200 450 W 160 C 18 20 first side 15 17 second side Brush beef lamb with oil and spice it with pepper salt and paprika Put it on the low rack first with the fat side down After cooking wrap in aluminium foil and stand for 10 15 minutes Frozen bread rolls 350 6 pcs 100 W 160 C 9 11 Put bread rolls in a circle on the low rack Stand 2 3 minutes 136 English MC35J8055QT_TL_DE68 04336 00_EN indd 136 2015 01 09 ER 12 22 10 Food Serving size g Mode Cooking Time min Marble cake 700 Only 180 C 70 75 Put the fresh dough in a small rectangular black metal baking dish length 25 cm Put the dish on the low rack After baking stand for 5 10 minutes Small Cakes each 30 Only 165 C 25 30 Put up to 12 15 small cakes muffins in paper cups on crusty plate Put plate on low rack After baking stand for 5 minutes Croissants bread rolls 200 250 Only 200 C 12 17 fresh dough Put the chilled croissants or bread rolls on baking paper on the low rack Frozen cake 1000 180 W 160 C 16 20 Put the frozen cake directly on the low rack After defrost and warming keep standing for 15 20 minutes Homemade Potato 500 600 W 5 7 first side Gratin 180 C 10 14 second side Put Gratin in ove
152. t bengal gram flour cup Butter 2 tbsp Raw papaya paste 2 tbsp Chilli powder 1 tsp Cardamom powder 1 tsp Mace powder tsp Butter for greasing 2 tbsp Salt to taste Pressure cook mince and split bengal gram Add except oil blend in blender and mince well Divide the mixture in 16 equal portions and shape into flat Kebabs Grease the crusty plate with thick butter and place the Kebabs over it and grease the kebabs with butter grill Place the crusty plate over high rack and cook When beep turn over and brush with butter and cook again 22 Schejwan 500 550 g9 Boneless Chicken 400 g Grind red chilli 10 Chicken Oil 3 tbsp Garlic paste 1 tbsp Garlic finely 1 tbsp chopped Tomato sauce 4 tbsp Vinegar 1 tbsp Red Chilli Sauce 2 tbsp Soya Sauce 1 tbsp Salt and Sugar as per your taste Corn flour 1 tbsp Ajinomoto tsp Orange color 1 pinch In microwave Safe glass bowl add oil chopped garlic grind red chilli and cook When beep add garlic paste and all other ingredients Mix it well and press start pews Hulyo 90 English MC35J8055QT_TL_DE68 04336J 00_EN indd 90 D 2015 01 09 RR 12 22 07 Food Serving size Ingredients 23 Seekh Kebab 500 g Chicken mince Keema 500 g Garam masala 34 tsp Garlic Lasun paste 1 tsp Ginger Adrak paste 1 tsp Cashewnut Kaju 2 tbsp thick Cream Malai 2 tsp Onion Pyaj 2 Car
153. tbsp Salt Sugar Pepper as per your taste In microwave Safe glass bowl add lettuce leaves with water and cook When beep grind the stalk with some water and then put the butter plain flour onion milk salt sugar and pepper Mix well and press start Serve hot 48 English MC35J8055QT_TL_DE68 04336 00_EN indd 48 D 2015 01 09 ER 12 22 03 Food Serving size Ingredients Mix Vegetable 400 500 g Carrot 1 ea medium size chopped Cauliflower Soup 50 g chopped Onion 2 tbsp chopped Green peas cup Butter 1 tbsp Milk 1 cup Salt amp pepper as per your taste Water 1 cup In microwave safe glass bow add 1 cup of water carrot cauliflower and green peas When Beep grind the stalk with some water Put the milk salt and butter in a glass bowl Add chopped onion stalk pepper Mix well and press start Serve hot Mushroom Soup 400 450 g Potato 1 ea Cabbage 50 g Onion 1 ea Small size Mushroom 100 g Tomato sauce 2 tbsp Oil 2 tbsp Water 2 cups Salt Sugar Pepper as per taste Chop all vegetables In microwave safe glass bowl put potato cabbage onion 2 cups of water and cook When beep grind the stalk with some water and then add oil chopped mushroom sa and press star t black pepper sugar and tomato sauce Mix well t Serve hot and garnish with grated cheese Spinach Soup 400 500 g Spinach leaves 2 cup chopped
154. ter cooking it is recommended to cut into smaller even sizes e Cook all fresh vegetables using full microwave power 900 W Food Serving size g Cooking time min Standing time min Broccoli 250 3 4 3 500 6 7 Prepare even sized florets Arrange the stems to the centre Brussels sprouts 250 5 6 3 Add 60 75 ml 4 5 tbsp of water Carrots 250 4 5 3 Cut carrots into even sized slices Cauliflower 250 4 5 3 500 7 8 Prepare even sized florets Cut big florets into halves Arrange stems to the centre Courgettes 250 3 4 3 Cut courgettes into slices Add 30 ml 2 tbsp of water or a knob of a butter Cook until just tender Egg Plants 250 3 4 3 Nn 3 3 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250 3 4 3 Cut leeks into thick slices Mushrooms 125 1 2 3 250 2 3 Prepare small whole or sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving 128 English MC35J8055QT_TL_DE68 04336 00_EN indd 128 2015 01 09 ER 12 22 10 Food Serving size g Cooking time min Standing time min Onions 250 4 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water Peppers 250 4 5 3 Cut pepper into small slices Potatoes 250 4 5 3 500 7 8 Weigh the peeled potatoes and cut them into similar sized ha
155. th ghee and place shami kebabs on it and brush with ghee thoroughly and cook When beep turn over and brush with ghee again and cook Serve hot with mint chutney 17 Ginger Chicken 300 350 g Boneless Chicken cut into small pieces Soya pews Hulyo sauce 3 tbsp Grated Ginger 1 tbsp Thinly sliced Ginger 1 tbsp Spring onion 3 4 chopped with green part Sherry 2 tbsp Ajinomoto tsp Salt as per your taste Pepper powder 1 tsp Corn Flour 2 tsp dissolve in of water Oil 2 tbsp In microwave Safe glass bowl mix oil chicken grated ginger sherry spring onion and soya sauce Mix it well and cover it Cook When beep add salt pepper and sliced ginger Mix it well add corn flour paste cup of water mix it well and press start Serve hot 88 English MC35J8055QT_TL_DE68 04336 00_EN indd 88 D 2015 01 09 ER 12 22 06 Food Serving size Ingredients 18 Keema Ball 300 350 g Boiled Chicken Keema 175 g Boiled amp Mashed Potato 3 ea Ginger Garlic paste Salt Garam Masala Coriander Lemon juice as per your taste Bengali Gram powder 2 tbsp Mix all the ingredients together Make balls from it Place the balls in greased microwave safe flat dish Cook 19 Lemon Chicken 400 450 g Boneless Chicken 300 g Lemon juice 3 tbsp Salt as per your taste Honey 3 tsp Pepper powder 1 tsp Olive Oil 2 tbsp Corn Flour 2 tbsp
156. th salt lemon juice pepper powder for 1 hour In microwave safe bowl put oil chopped onion chopped tomato chopped garlic and cook When beep add marinated chicken salt to taste cup of water and press start Garnish with chopped coriander leaves 22 Pickled Chicken 350 400g_ Boneless chicken 250 g cut into long amp thin Strips Red chilli powder tsp Vinegar 4 tbsp Sugar 1 tbsp Soya sauce 1 tsp Tomato Sauce 2 tbsp Oil 2 tbsp Salt amp sugar as per your taste Orange red color 1 pinch Corn flour 2 tsp dissolve with cup of water A pa E a D s x je fo U In microwave safe glass bowl add oil ginger red chilli powder amp chicken Mix it well and cook When beep add all other ingredients Mix it well press and start Note Instead of chicken fish and prawns can be used English 113 MC35J8055QT_TL_DE68 04336 00_EN indd 113 D 2015 01 09 ERR 12 22 08 Cooking Smart Food Serving size Ingredients 23 Nargisi Kofta 500 600 g Mince meat 500 g Eggs hard boiled 4 ea Egg beaten 1 ea Yoghurt 2 tbsp Fried onions paste cup Onions chopped 1 cup Tomatoes pureed 1 cup Green chillies 4 to 5 Whole garlic cloves 5 to 6 Chopped ginger 1 tbsp Red chilli powder 3 tsp Tumeric powder tsp Garam masala 1 tsp Coriander powder 1 tsp Oil and Salt to taste Water cup Cook the mince
157. the exterior Child lock is activated Deactivate Child lock The time is not displayed Power is not supplied Make sure power is supplied The Eco power saving function is set Turn off the Eco function The oven does not work Power is not supplied Make sure power is supplied The door is open Close the door and try again The door open safety mechanisms are covered in foreign matter Remove the foreign matter and try again The oven stops while in operation The user has opened the door to turn food over After turning over the food press the Start button again to Start operation MC35J8055QT_TL_DE68 04336 00_EN indd 141 English 141 2015 01 09 ER 12 22 11 2 s is wn x Fa 5 fe pu ma o oy D wn fe E I Te Troubleshooting Problem Cause Action The power turns off during operation There is no power to the oven The oven has been cooking for an extended period of time After cooking for an extended period of time let the oven cool The cooling fan is not working Listen for the sound of the cooling fan Trying to operate the oven without food inside Put food in the oven There is not sufficient ventilation space for the oven There are intake exhaust outlets on the front and rear of the oven for ventilation Keep the gaps specifi
158. til light amp fluffy Add egg amp beat in well Add essence amp fold in refined flour with sufficient milk to make a soft consistency Pour in a greased amp lined cake tin Put it into low rack After preheating select menu and cook 16 Chocolate Cookies 200 225 gq Refined flour 115 g Margarine or butter 60 g Powder sugar 60 g Vanilla essence tsp Baking powder tsp Cocoa powder 1 tbsp Golden syrup 1 tbsp Preheat at 160 C with convection mode Sieve the flour with cocoa amp baking powder together Cream the margarine amp sugar very well until light amp creamy Add the vanilla essence amp golden syrup amp beat very well Add the flour to the mixture amp mix it well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack After preheating select menu and cook 17 Coconut Cookies pews Hulyo 62 English MC35J8055QT_TL_DE68 04336J 00_EN indd 62 200 2509 Refined flour 85 g Margarine or butter 55 g Desiccated coconut 40 g Powder sugar 55 9 Water 2 tsp Preheat at 180 C with convection mode Cream the margarine amp sugar very well until light amp creamy Add 2 tsp of water Sieve the flour amp add to the creamy mixture Add the desiccated coconut amp mix well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack After preheating select menu and cook D 2015 01 09 RR 1
159. ttage cheese 200 g Chopped coriander 2 tbsp Chopped green chilli 1 tsp Chopped onion 1 ea Chopped cabbage 2 tbsp Bread crumbs 4 tbsp Oil for applying Salt as per your taste Mash the potatoes very well add all ingredients mix it well and Shape the cutlet as you wish Take it in metal tray on high rack applying oil and cook When beep turn the pieces and press start 13 Potato Chaat 150 200 g Boiled Potatoes 2 ea Rock Salt 14 tsp Salt a pinch Chaat Masala tsp Red Chilli Powder a pinch Lemon Juice 1 tbsp Mix all the ingredients except lemon juice and cook in crusty plate on high rack Serve warm with lemon juice 14 Dhokla 200 g Gram flour 200 g Warm water 75 ml Curd 3 tbsp Green chilli ginger paste 1 tsp Fruit salt 1 tsp Salt Sugar as per your taste Grease the microwave safe flat dish with little oil Mix gram flour curd sugar salt water ginger green chilli paste yellow color fruit and salt together Pour the mixture in greased dish and cook Cut it into pieces garnish with grated coconut and coriander and serve with sauce or chutney 15 pews Bulyoo Oat Hearts 15 16 ea Oats 1 Cup Boiled Potatoes 2 Grated Cottage Cheese Cup Chilli powder tsp Garam Masala tsp Dry mango powder 1 tsp Salt to taste Chopped Coriander 2 tbsp Grated Carrot 2 tbs Lemon juice tsp I
160. ugreek leaves 1 tsp Mustard oil 2 tsp fried onion paste 1 cup Tomato puree cup Chopped coriander 1 tbsp Fresh cream cup and orange red color 1 pinch Marinate chicken with yogurt oil lemon juice ginger garlic paste and place it in refrigerator for 1 hour In microwave safe glass bowl add butter onion paste chicken amp cook WhenBeep add all other ingredients mix it well and cover it Press start Garnish with chopped coriander yews Hulyoo 106 English MC35J8055QT_TL_DE68 04336 00_EN indd 106 D 2015 01 09 RR 12 22 08 Food Serving size Ingredients 2 Chicken 700 800 g Chicken 500 g cut into pieces of your choice Chettinad Ginger garlic paste each 1 tsp Tomato puree cup Red chilli powder tsp Chopped onion 2 ea Coconut Oil 3 tbsp Curry leaves 10 12 Freshly Crushed pepper 2 tsp Chopped Coriander powder 1 tsp Garam masala 1 tsp Water 2 cups Yogurt cup Marinate chicken with yogurt ginger garlic paste pepper corns salt and keep in refrigerator for 1 hour In microwave safe glass bowl add coconut oil chopped onion garam masala and marinated chicken Mix well and cook When beep add all other ingredients mix it well and press start Garnish with coriander leaves Serve hot 3 Chicken Dil 600 700 g Chicken 500 g cut into pieces of your choice bahar Chopped onion 2 ea Garlic paste 1 tsp Oil 4 tb
161. unf aniseed powder 1 tsp Salt 1 tsp Amchoor dry mango Powder 1 tsp Red Chilli Powder 1 tsp Nutmeg powder tsp Cream or Malai 4 tbsp In microwave safe glass bowl take all the ingredients Marinate in refrigerator for 1 hour In metal tray arrange the pieces sprinkle oil and cook at high rack When beeps turn the pieces and cook 112 English MC35J8055QT_TL_DE68 04336 00_EN indd 112 D 2015 01 09 RR 12 22 08 Food Serving size Ingredients 20 Murg 1500 1700 Chicken 1000 g Papaya raw 25 g Onions Mussallam g fried 4 medium sized Ginger paste 1 tbsp Garlic 1 tbsp Salt to taste Masala A to be ground to a fine paste Desiccated coconut 50 g Chironji 20 g Cardamom green 8 g Cloves 8 to 10 Black pepper 5 g Poppy seeds 5 g Cinnamon 5 g Masala B Curd 250 g Ghee 250 g Almonds 30 g Cumin seeds 20 g Coriander seeds 20 g Chilli powder 5 g Silver leaves clean and wash 2 to 3 Saffron A pinch Saffron colour edible A pinch Kewra jal 1 tsp Water 1 cup In a microwave safe glass bowl add all the ingredients and cook 21 Pepper Chicken 400 450 gq Boneless chicken 300 g Salt Lemon juice Pepper powder as per your taste Oil 3 tbsp Chopped onion 4 tbsp Chopped tomato 3 tbsp Chopped garlic 2 tsp Water as required Coriander leaves 1 tbsp Take chicken marinate wi
162. utter amp sugar until light amp fluffy Add egg amp beat in well Add essence Fold in the flour alternating with chopped dates amp walnut Adjust consistency with milk Put it in greased amp lined cake tin Put it into low rack After preheating select menu and cook A pa E a D s x je fo U English 63 MC35J8055QT_TL_DE68 04336 00_EN indd 63 D 2015 01 09 RR 12 22 04 Cooking Smart Serving size Ingredients 400 450 g9 Refined flour 170 g Butter 115 g Powder sugar 60 g Cashew nut powder 60 g Almond essence tsp Preheat at 180 C with convection mode Sieve the flour cream butter amp sugar very well until light amp creamy Add the Almond essence amp beat Add cashew nut amp sieved refined flour amp mix well The mixture will form into dough Roll into sticks amp shape into a circle Arrange this on baking tin Put it into low rack After preheating select menu and cook Cool the biscuits Serve them 200 250 gq Refined flour 115 g Margarine or butter 60 g Powder sugar 60 g Vanilla essence tsp Cornflour 25 g Salt 1 pinch Milk as required Jam Preheat at 160 C with convection mode Sieve the flour salt amp cornflour together Rub in the margarine with finger tips Add the sugar amp mix well Add just enough milk to make dough Roll out the dough into about 6 mm 4 thickness Cut with a round biscuit
163. wave safe glass bowl add oil ginger soya sauce sherry ajinomoto salt sugar chicken and cook When beep add broken dried red chilli powder garlic corn flour cashew nut all other ingredients Mix it well and press start pa W fe z O fe 5 English 87 MC35J8055QT_TL_DE68 04336J 00_EN indd 87 D 2015 01 09 RR 12 22 06 Cooking Smart Food Serving size Ingredients 15 Chilli Chicken 300 350 g Boneless Chicken 250 g Chopped Ginger tsp Chopped Garlic tsp Vinegar 1 tbsp Soya sauce 2 tbsp Ajinomoto tsp Green chilli 4 5 ea slit length ways One medium capsicum cut into thin strips One small onion cut into 1 2 thin strips Onion leaves 2 3 cut into long strips Sugar 1 tsp Salt as per your taste Sherry 2 tsp Corn Flour 2 tsp dissolve in of water Oil 2 tbsp In microwave Safe glass bowl mix oil ajinomoto ginger garlic chilli soya sauce amp chicken and cook When beep add all ingredients and cup of water mix it well and cover it Press Start Serve hot 16 Shami Kebab 8 ea Chicken mince 500 g eggs 2 ea chopped onion 1 medium Chopped green chillies 1 tbsp Ginger garlic paste 1 tsp Bengal gram 3 tbsp Red chilli powder tsp Garam masala tsp Ghee 4 tbsp Grind the mince into fine paste and add all the ingredients and make equal sized pasties Greased the crusty plate wi
164. wave safe glass bowl put chicken capsicum oil chopped ginger garlic cup of water and cook When beep add all other ingredients cup of water cover it and press start 116 English MC35J8055QT_TL_DE68 04336 00_EN indd 116 D 2015 01 09 ERR 12 22 09 Food Serving size Ingredients 7 Chicken in Thai 500 550 g Boneless chicken 400 g Kashmiri red chilli 4 5 Red Curry dry Onion ea Garlic 8 10 flakes Chopped ginger 1 tsp Lemon grass 1 Coriander seeds 1 tsp Cumin seeds 1 tsp Saboot kali mirch 6 Soya sauce tsp Lemon juice 1 tbsp Salt and sugar each 1 tsp Baby corns 4 5 Small carrot 1 ea Cauliflower cup Mushrooms 2 ea Basil leaves 8 10 Coconut milk 2 cups Make fine paste of red chilli water In microwave safe glass bowl add oil red curry paste onion ginger garlic paste and cook When beep add coconut milk all vegetables all other ingredients with chicken and press start Add salt sugar add basil leaves Serve hot with steamed rice 8 Chicken Pasta 450 500 g Boneless chicken 150 g Macaroni or pasta 2 in Tomato cups Capsicum 1 ea cut into pieces Tomato Puree 1 medium cut into strips Olive oil 3 tbsp Crushed garlic 2 tsp Tomato puree 1 cup Pepper tsp Salt 1 tsp Oregano 3 4 tsp Water cup Cream cup Water 5 cups In microwave safe glass bow take oil add boneless chic
165. y plate on High rack and press the start button When beep turn the side and press start English 41 MC35J8055QT_TL_DE68 04336J 00_EN indd 41 D 2015 01 09 ER 12 22 03 Cooking Smart Food Serving size Ingredients F6 Aloo Bonda flip overs 6 Pieces Large Boiled Mashed Potatoes 1 ea Green Chillies chopped 1 2 ea Coriander leaves finely chopped 1 tbsp Gram flour 1 cup Salt to taste Red chilli powder to taste Garam Masala powder tsp Turmeric powder tsp Oil for brushing Add salt chilli powder garam masala coriander and green chillies to the mashed aloo potatoes and mix well In a bow take a cup of gram flour add turmeric powder little salt and chilli powder to it Add little water bit by bit and mixing with hand make a batter neither too thick nor too loses Make small balls of aloo potato mixture and flatten them to make turnovers Brush little oil on the crusty plate Dip each ball in the batter and keep it on the crusty plate and brush it with oil Put the crusty plate on High rack and press start When beep turn the side and press start Serve aloo bonda hot with chutney ews Hulyoo 42 English MC35J8055QT_TL_DE68 04336 00_EN indd 42 co 2015 01 09 ER 12 22 03 Food Serving size Ingredients F7 Flat Bread 4 Pieces White bread or brown bread 5 6 slices Medium Roll sized potatoes 2 ea Dry pomegranate seeds or

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