Samsung NQ50C7935ES NEO Compact Dual Fan Steam Oven 50L User Manual
Contents
1. COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 NEW ZEALAND 0800 SAMSUNG 0800 726 786 www samsung com CHINA 400 810 5858 HONG KONG 852 3698 4698 www samsung com hk Chinese 852 www samsung com hk en English 1800 3000 8282 INDIA 1800 266 8282 www samsung com in 0800 112 8888 INDONESIA 021 5699 7777 www samsung com id JAPAN 0120 327 527 www samsung com MALAYSIA 1800 88 9999 www samsung com my 1 800 10 SAMSUNG 726 7864 for PLDT 1 800 3 SAMSUNG 726 7864 for Digitel PHILIPPINES 1 800 8 SAMSUNG 726 7864 for Globe wi samsung comiph 02 5805777 SINGAPORE 1800 SAMSUNG 726 7864 www samsung com THAILAND aag www samsung com th 0800 329 999 TAIWAN 0266 026 066 www samsung com VIETNAM 1 800 588 889 NQ50C7935ES_SA_DG68 00471D_EN indb 64 Code No DG68 00471D 2013 05 03 00 4 36 232. 3 Press STEAM LEVEL and set the steam level 1 2 and 3 4 Press SELECT The temperature is blinking ST bo 80 5 During blinking turn the MULTI FUNCTION SELECTOR and set the desired temperature 6 Press COOK TIME to set the desired cooking a time The time is blinking Ge 460 a X J 7 Turn the MULTI FUNCTION SELECTOR and set the desired cooking time KA D 8 Press START gt J NQ50C7935ES_SA_DG68 00471D_EN indb 27 oven use _27 2013 05 03 00 4 36 04 1 During cooking COOK TIME and TEMPERATURE can be changed e Cooking time press COOK TIME and then turn the MULTI FUNCTION SELECTOR e Temperature press SELECT and then turn the MULTI FUNCTION SELECTOR 2 In Combi Steam Mode settings the top bottom and steam heating elements switch off and on throughout cooking to regulate the temperature When using the Combi Steam mode be sure that the baking dishes are suitable for 100 230 C cooking temperatures Combi Steam Mode Setting Food is cooked by Fan oven mode and the help of steam The steam is provided by the steam generators and injected into the cavity by interval Place the baking tray on level Temperatures Setting 100 230 C Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide RA Use settings and times in this table as guide lines for baking and roasting We re
3. If you want to change a setting after you have pressed a button the setting starts blinking You can only change this setting during blinking If it has stopped blinking you have to press the button so it will start blinking again before you begin 15 NQ50C7935ES_SA_DG68 00471D_EN indb 15 2013 05 03 0 4 35 55 SETTING THE ENERGY SAVE MODE The oven has an energy save mode This facility saves electricity when the oven is not in use Standby mode The oven will default to Standby mode after 10 minutes if not operated ECO mode In ECO mode the current time is not displayed You cannot use the oven 1 Tum the MODE SELECTOR to OFF position 2 Press END TIME for 3 seconds While in ECO mode the display is turn off and a the oven cannot used 3 To remove ECO mode open the door or press any button And then the display is switched on again The oven is ready for use If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition function is canceled and clock will be displayed after 25 minutes Oven Lamp will be turned off after 5 minutes with door open condition SWITCHING OFF THE BEEPER 1 Tum the MODE SELECTOR to OFF position nG Dy 2 To switch the beeper off press COOK TIME _ gt and END TIME at the same time and hold for 3 seconds 3 To switch the beeper back on pres
4. Combi Steam Bult IN Oven user manual E i k 100 Recycled Paper lis made with 100 recycled ENGLISH imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com register ca NQ50C7935ES_SA_DG68 00471D_EN indb 1 2013 05 03 il 4 32 54 USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG oven Your Owner s Instructions contain valuable information on cooking with your oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips LEGEND FOR SYMBOLS AND ICONS AN Hazards or unsafe practices that may result in severe personal injury or death WARNING A Hazards or unsafe practices that may result in minor personal injury or property CAUTION damage A Warning Fire hazard AN Warning Hot surface AN Warning Electricity A Warning Explosive material N Do NOT attempt Do NOT touch Do NOT disassemble Follow directions explicitly Unplug the power plug from the wall Make sure the machine is grounded to socket prevent electric shock Call the service center for help Note Important IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Make sure that these safety precautions are obeyed at all times Before using the oven confirm that the following instructions are followed A WARNING This appliance is not
5. Convection Setting This mode activates all heating elements such as upper lower and convection fan alternately The heat is distributed evenly in the oven This mode is suitable for big quantities of food which need heat supply such as large gratins and pies Baking tray or oven rack is often used on Level Temperatures Setting 40 250 C Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Intensive Top Bottom Convection mode Shelf Temperature Food Item level C Time h Accessory Lasagne 2 kg 1 180 200 0 20 0 30 Oven rack Vegetables Gratin 2 kg 1 160 180 0 40 0 60 Oven rack Potato Gratin 2 kg 1 160 180 1 00 1 30 Oven rack Beef Roast Beef 2 kg Medium 2 1 160 180 1 00 1 30 Oven rack Baking tray Duck Whole 2 kg 2 1 180 200 1 00 1 30 Oven rack Baking tray 2 Chickens Whole 1 2 kg each 2 1 200 220 1 00 1 30 Oven rack Baking tray Preheating is recommended If you open the door while oven is cooking the oven stops To restart the oven close the door and press START Turnover is not necessary but you can get the better results if you tumover at half time 38 oven use NQ50C7935ES_SA_DG68 00471D_EN indb 38 2013 05 03 00 4 36 10 ProRoasting Setting This mode includ
6. e Reset the clock and any cooking instructions e Reset the circuit breaker or replace any blown fuse e Make sure the oven is placed properly in accordance with installation guide 58_ troubleshooting and information code NQ50C7935ES_SA_DG68 00471D_EN indb 58 2013 05 03 00 4 36 21 The food is either overcooked or undercooked e Make sure the cooking length is set appropriately by considering the type of food e Make sure the temperature is set appropriately The food is not cooked at all e Make sure the door is closed securely e Check if delay start is set correctly and or start button is pressed e Reset the circuit breaker or replace any blown fuse Operating noise is too loud e The oven makes noise during operation This is normal If you hear an abnormal sound continuously please contact the Samsung Call Center The light bulb is not working e The light bulb is loose or defective Tighten or replace the bulb e The switch operating light is broken please contact the Samsung Call Center The fan continues to operate after the oven has been turned off e This is a normal condition Cooling fan may continue to operate for up to cooling down the oven after oven has been turned off 3009 NOILYWHOANI ANY INILOOHSITANOHL Condensation inside the oven e This is normal condition Simply wipe away after cooking Air flow around the door and outer casing e This is normal condition Steam escaping from around the
7. 5 Auto Reheat No Food Item Weight Accessory a Recommendation kg level A 33 Frozen ba gran Oven rack 2 Put frozen pizza in the middle of oven rack pizza 0 4 0 5 Frozen F paka A 34 a 0 4 0 5 Baking tray 2 Distribute frozen oven chips on baking tray oven chips Frozen fish Put frozen fish finger evenly on baking tray A 35 fingers 0 3 0 5 Baking tray 2 If turnover when beeps you can get the better results 50 oven use NQ50C7935ES_SA_DG68 00471D_EN indb 50 2013 05 03 00 4 36 16 USING THE AUTO DEFROST MODE Auto Defrosting Setting 33 The following table presents 5 Auto Programmes for Defrosting It contains its quantities and appropriate recommendations 1 Fill the water tank up to the maximum line and 8 place it back Then place your food into the Q cooking cavity VA D m 2 Turn the MODE SELECTOR to the Auto f Defrost mode position 33 o pm m 3 Turn the MULTI FUNCTION SELECTOR to choose a Auto Defrost feature 4 Press SELECT The weight range starts blinking 5 Press START oven use _51 NQ50C7935ES_SA_DG68 00471D_EN indb 51 2013 05 03 00 4 36 16 Guide to Auto Defrost Setting gt Standing No Fooditem Weight time Shelf level kg i min Always shield the edges with aluminium foil Defrost 0 2 0 5 This programme is suitable for beef lamb d 1 Frozen M
8. e When 10 00 is displayed you have to operate the rinse mode within 25 minutes If you do not the set will be reset after 25 minutes and then you will perform the descale mode again 54 descaling and cleaning NQ50C7935ES_SA_DG68 00471D_EN indb 54 2013 05 03 00 4 36 18 6 Press START A rinse mode takes place with clean water n After 10 minutes later the descale mode will be Ar completed 7 When done the machine will make a beep Empty both the tank and the drip tray and clean the tank with water 8 Open the door and wipe inside the cooking cavity with a dry cloth L e We advise to use Citric acid when you descale the machine Citric acid is a highly effective descaler made exclusively from natural totally biodegradable substances It is non corrosive non aggressive and has no environmental impact As well as being an affective descaler it also has an antimicrobial sanitising action thus helping to ensure the hygiene of the machine s internal components preserve the taste of the food over time and extend the working life of the machine e Water is used for steam cooking which contains calcium and magnesium Through heating water evaporates and only the floating materials minerals remain not harmful to humans e f the descaling cycle is interrupted before completion the programme must be started again from the beginning USING THE STEAM CLEAN FEATURE The Steam Clean feature allows
9. 03 00 4 32 55 Fig1 Slide the oven partly into the recess Lead the connection cable to the power source Fig2 Slide the oven completely into the recess Fig3 Fasten the oven using the two screws 4 X 25 mm provoded Fig4 Make the electrical connection Check that the appliance works Fig2 6 important safety instructions NQ50C7935ES_SA_DG68 00471D_EN indb 6 2013 05 03 0 4 33 25 Building in dimensions Be sure to hold the appliance with 2 side handles and door handle when unpacking the product Side handle Door handle Built under Dimensions min fe min 564 4 550 max 568 gt important safety instructions 7 NQ50C7935ES_SA_DG68 00471D_EN indb 7 2013 05 03 11 4 35 51 CLEANING YOUR OVEN 1 Cleaning inside the cavity e Lift up both left and right shelves at the front 1 Move them towards the middle 2 and pull them out Wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent e When completed install both shelves back into the correct positions e Even solid difficult stains or dry leftovers a can be removed by using the steam clean process 2 Cleaning the oven surface control panel and window e The surface of the oven can be wiped with a wet dish towel followed by a dry cloth to remove the
10. 05 03 00 4 36 21 2 Cleaning the oven surface control panel and window e The surface of the oven can be wiped with a wet dish towel followed by a dry cloth to remove the water completely e Do not use force when cleaning the control panel as it can be damaged while cleaning e Clean the transparent window with a neutral detergent dipped dish towel and then with a dry cloth until no water remains 3 Cleaning the water tank and the tray e Wipe them with a sponge dipped in a neutral detergent and then rinse them with water 4 Cleaning the accessories e Wipe them with a neutral detergent and dry them before inserting them back into the cooking cavity e Do not use force on the accessories when wiping them with a scrubber as this may damage the coated surface ONINV3T10 ANY ONITVOS3G e NEVER use benzene thinner or a metal scrubber to clean Otherwise it wamne can cause discoloration or damage to the surface e Do not spray water onto the machine when cleaning it This can lead to electric shock or fire e Do not expose the water tank or tray to direct sunlight to dry it This can result in malformation or damage e Do not separate arbitrarily the Gasket door from the cavity for cleaning descaling and cleaning 57 NQ50C7935ES_SA_DG68 00471D_EN indb 57 2013 05 03 00 4 36 21 troubleshooting and Information code TROUBLESHOOTING If you have problems with your oven try the solutions suggested below The
11. Press COCK TIME to end setting cook time e Cook time setting Max 10 00 hours J Bi NG a 4 Press START the oven will start promptly L 1 You can reset the programmed cook time in the same order as above 2 When the set time has elapsed an audible signal sounds and the oven switches itself off 3 To cancel the programmed cook time press COOK TIME and set the time to zero with the MULTI FUNCTION SELECTOR 44_ oven use NQ50C7935ES_SA_DG68 00471D_EN indb 44 2013 05 03 00 4 36 13 SETTING END TIME After you get cooking function you can set when the cook is over And the setting time is over heating elements automatically turn off 1 Select the desired oven mode and temperature 2 Press END TIME The current time will be shown blinking on the Sep AA papra display Example Current time is 13 00 The current j time s digit 13 00 will blink ASN NJAO 3 Turn MULTI FUNCTION SELECTOR to set desired hour and minute 14 00 Example Desired time is 14 00 4 Press END TIME again Example Current time is 13 00 Desired end time is 14 00 5 Press START to start the oven The oven will N start promptly J Example Cooking time 1 00 is displayed NG A L 1 The cooking time will count down in the time display When the set time has elapsed an audible signal sounds and the oven switches itself off 2 During cook
12. baking results on your dishes Baking tray or oven rack is often used on Level Temperatures Setting 40 250 C Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with ECO Convection mode Shelf Temperature Food Item level C Time h Accessory Sponge cake 1 150 160 0 30 0 40 Oven rack Small cake 2 150 170 0 20 0 30 Baking tray Muffin 2 160 180 0 30 0 40 Oven rack Beef Roast Beef dian ta 1 kg Medium 2 1 70 190 1 00 1 30 Oven rack Baking tray Potato Gratin 2 160 180 1 00 1 30 Oven rack Preheating is recommended If you open the door while oven is cooking the oven stops To restart the oven close the door and press START Energy saving tip e f cooking time is more than 30 minutes you can switch off the oven 5 10 minutes before the end of the cooking time for energy saving The residual heat will complete the cooking process e Please do not open the door frequently during cooking to keep the temperature in cavity and it will save the energy and time 40_ oven use NQ50C7935ES_SA_DG68 00471D_EN indb 40 2013 05 03 11 4 36 11 USING MULTI LEVEL COOK MODE This mode is suitable for cooking with two different levels at the same time This mode works by the circulation of heated air The entire oven
13. cavity may then be utilized For example cooking two trays of biscuits The cooking time will be increased compared with 1 level cooking but you can bake double quantity at once Setting Multi level Cook Mode 1 Turn MODE SELECTOR Dial to Multi level Cook mode position Asn NJAO 2 Press SELECT and turn MULTI FUNCTION SELECTOR to set desired temperature 3 To set cooking time press COOK TIME and turn MULTI FUNCTION SELECTOR to set desired cooking time e Cooking time setting Max 10 hours 4 Press START oven use 41 NQ50C7935ES_SA_DG68 00471D_EN indb 41 2013 05 03 00 4 36 11 For Multi Level Cook 2 baking trays or 1 baking tray and oven rack are usually placed on Level O and Temperatures Setting 40 250 C Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Multi level Cook mode Shelf Temperature Food Item level C Time h Accessory Small cakes 4 1 150 160 0 20 0 30 2 baking trays Mini pies 4 1 160 180 0 20 0 30 2 baking trays Croissants 4 1 160 180 0 20 0 30 2 baking trays Puff pastry 4 1 180 200 0 30 0 40 2 baking trays Cookies 4 1 170 190 0 15 0 20 2 baking trays Lasagne 4 1 160 180 0 30 0 50 Oven
14. intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 2_ using this instruction booklet NQ50C7935ES_SA_DG68 00471D_EN indb 2 2013 05 03 00 4 32 55 Children should be supervised to ensure that they do not play with the appliance If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Appliance should allow to disconnection of the appliance from the supply after installation The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven N WARNING Accessible parts may become hot during use Young children should be kept away N A steam cleaner is not to be used N WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously Supervised This appliance can be
15. little open to allow the hot steam to escape Pay attention to the steam outlets as well 4 When you have finished cooking pour out the water in the drip tray and empty the tank 5 Dry the cooking cavity with a dry cloth if there is any remaining water 6 The cooling fan 10 minutes and drain pump 10 sec always work after a steaming process However this is not a malfunction and you do not need to worry about this Remove the remnant water 1 After finish the steam mode empty the water tank and place it back N H 2 Turn the MODE SELECTOR to the OFF position 3 Press CLOCK and STEAM LEVEL at the same 1 a time and hold for 2 seconds The oven starts removing the remnant water and displays 20 seconds a 4 Remove the water tank and empty any remnant water J 24 oven use NQ50C7935ES_SA_DG68 00471D_EN indb 24 2013 05 03 00 4 36 03 Steam Mode Setting Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles Perforated steam dish is usually placed on level O Temperatures Setting 40 100 C ASN NJAO Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use settings and times in this table as guide lines for steaming We recommend to always fill the water tank with fresh water to the maximum leve
16. presents 35 Auto Programmes for Steam cooking Baking Grilling Roasting and Reheat The tables contains its quantities and appropriate recommendations Before using those programmes always fill water tank up to maximum level with fresh water The other programmes are running with fan oven mode or grill mode Use oven gloves while taking out 1 Steaming No Food Item wegh Accessory Sieli Recommendation kg level A 01 Broccoli 0 2 0 6 Steam dish 2 Put broccoli florets on the steam dish and florets ee perforated push the start to cook NO Cauliflower 0 2 0 6 Steam dish 2 Put cauliflower florets on the steam dish and florets Eo perforated push the start to cook Steamed Siam dishes Put fish fillet 2 cm on the steam dishes A 03 Fish fillet 0 2 1 0 i 2 Push the start to cook You can use the perforated HE 2 cm baking tray on bottom for dripping Steamed Steamdishes Put fish steak 3 cm on the steam dishes A 04 Fish steak 0 2 1 0 2 Push the start to cook You can use the perforated h ine 3cm baking tray on bottom for dripping Put prawn raw uncooked peeled or A05 Steamed 0 2 0 5 Steam dishes 2 unpeeled on the steam dishes Push the prawns perforated start to cook You can use the baking tray on bottom for dripping Steamed Steam dishes Put chicken breast on the steam dishes A 06 Chicken 0 2 1 0 ariorated i 2 and push the start to cook You can use the breast P baking
17. rack Baking Tray Frozen oven chips 4 1 180 200 0 30 0 40 2 baking trays Frozen nuggets 4 1 180 200 0 20 0 30 2 baking trays Frozen pizza 4 1 200 220 0 20 0 30 Oven rack Baking Tray ded L Preheating is recommen If you open the door while oven is cooking the oven stops To restart the oven close the door and press START 42_ oven use NQ50C7935ES_SA_DG68 00471D_EN indb 42 2013 05 03 00 4 36 12 USING THE KEEP WARM MODE In the keep warm setting the food that you have cooked can be kept warm 1 Turn the MODE SELECTOR to the KEEP WARM mode 2 Press SELECT The temperature is blinking Default 70 C ASN NJAO SELECTOR and set the desired temperature e Temp setting 60 100 C 4 Press COOK TIME The time is blinking e Cooking time setting Max 10 hours 3 During blinking turn the MULTI FUNCTION 5 During blinking turn the MULTI FUNCTION SELECTOR and set the desired cooking time TS 6 Press START oven use 43 NQ50C7935ES_SA_DG68 00471D_EN indb 43 2013 05 03 00 4 36 12 SETTING COOK TIME After you get cooking function you can set how much time you will cook And the setting time is over heating elements automatically turn off 1 Select the desired oven mode and temperature a 3 0 Va 2 Press COOK TIME 4 N A 3 Turn MULTI FUNCTION SELECTOR to set f desired cook time PEN e
18. rack Baking tray Preheating is recommended If you open the door while oven is cooking the oven stops To restart the oven close the door and press START 36 oven use NQ50C7935ES_SA_DG68 00471D_EN indb 36 2013 05 03 00 4 36 10 Pizza Convection Bottom Setting Hot air and the bottom heating element combine to heat food This is a useful setting for crisping and browning Baking tray or oven rack is often used on Level Temperatures Setting 40 250 C ASN NJAO Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in thi s table as guidelines for baking We recommend to preheat the oven with Pizza Convection Bottom mode Food Item seta Lan ang Time h Accessory Homemade Pizza 1 200 220 0 20 0 25 Baking tray a a 1 180 200 0 10 0 15 Oven Rack Frozen Self Rising Pizza 1 180 200 0 15 0 20 Baking tray Frozen Pizza 1 200 220 0 15 0 20 Oven Rack Chilled Pizza 1 180 200 0 08 0 15 Baking tray Apple pie 1 160 180 1 10 1 20 Oven Rack Puff Pastry apple filling 1 180 200 0 10 0 15 Baking tray Preheating is recommended If you open the door while oven is cooking the oven stops To restart the oven close the door and press START NQ50C7935ES_SA_DG68 00471D_EN indb 37 oven use 37 2013 05 03 00 4 36 10 Intensive Top Bottom
19. spices Put skin side down on oven rack and i pieces 1 0 1 2 Baking tray baking tray Turnover as soon as the oven beeps Press start to continue process Put the marinated Chicken drumsticks side by A23 Chicken 0 5 0 7 Oven rack 4 1 side on the oven rack and baking tray Turnover i drumsticks Kabi Baking tray as soon as the oven beeps Press start to continue process Marinate fish fillet 2 cm and put side by A 24 Fish steak 0 3 0 6 Oven rack 4 1 side on oven rack and baking tray Turnover Baking tray as soon as the oven beeps Press start to continue process Marinate fish fillet 1 cm and put side by EA Oven rack side on oven rack and baking tray Turnover Ga Fish fillet One Baking tray aya as soon as the oven beeps Press start to continue process NQ50C7935ES_SA_DG68 00471D_EN indb 49 oven use _49 2013 05 03 00 4 36 16 Weight Shelf No Food Item Accessory Recommendation kg level Marinate lamb chops Put lamp chops on Lamb Oven rack oven rack and baking tray Turnover as soon A 26 0 3 0 6 4 1 chops Baking tray as the oven beeps and press start to continue process 4 Roasting No Food Item Weg Accessory Snai Recommendation kg level Brush chilled chicken with oil and spices Whole 4 0 1 1 Oven rack Put breast side down in the middle of oven A 27 p 2 1 rack with baking tray Tumover as soon as the Chicken 1 2 1 3 Baking tray oven beeps Press s
20. suitable for baking and roasting Suggested temperature 200 C Grill Food is heated by the top heating element Suggested temperature 220 C Fan Grill The heat generated by the top heating elements is distributed by the fan This mode can be used for grilling meat and fish Suggested temperature 220 C Ne Pizza Convection Bottom Hot air and the bottom heating element combine so food can be crisped and browned Suggested temperature 180 C OOO Intensive Top Bottom Convection This mode activates all heating elements such as top bottom and convection fan alternately The heat is distributed evenly in the oven This mode is suitable for big quantities of food which need heat supply such as large gratins and pies Suggested temperature 180 C ProRoasting This mode includes an automatic heating up cycle over 200 C The top heater and the convection fan is operating during the process of searing the meat After this stage the food is cooked gently by the low temperature of preselection This process is done while the top and the bottom heaters are operating This mode is suitable for meat roasts poultry and fish Suggested temperature 100 C ECO Convection Setting This mode uses the optimized heating system so that you save the energy during cooking your dishes The cooking time will be increased a little but you can achieve the even baking results without the burning
21. tray on bottom for dripping Eggs Pierce a hole in medium sized eggs M AO7 medium 0 1 0 6 Steam dish 2 Put 2 10 eggs on the steam dish If you like hard perforated more firm eggs leave the eggs to stand for a couple of minutes Steamed Steam dish Cut potatoes each 150 200 g into halves A 08 0 4 0 8 2 and put on the steam dish and push the potato half perforated start to cook Distribute white rice basmati or pandan i dink a evenly in a flat pyrex dish Add for each Gag Whiterice 0 2 0 4 Oven rack 2 4009 of rice 200 ml cold water Stir after steaming Flan Steamidish Put flan mixture in 6 small flan dishes 100 ml A 10 0 4 0 6 2 in each Cover with cling film Put dishes steamed perforated steam dish A11 Steeping 0 1 0 5 Steam dish 2 Put dried fruits apricots plums apple on dried fruit a perforated the steam dish Break chocolate pure or baking chocolate into pieces put in a small glass pyrex dish z and cover with plastic foil or lid Put dish A 12 Melting 0 1 0 3 Steemdish 2 on the steam dish Keep covered during chocolate perforated programme After taking out stir well For white or milk chocolate decrease 5 min 48 oven use NQ50C7935ES_SA_DG68 00471D_EN indb 48 2013 05 03 I0 4 36 15 2 Baking ASN NJAO No Food Item an Accessory Ta Recommendation Put apple pie into a round metal dish Put on A 13 Apple pie 1 2 1 4 Oven ra
22. used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision important safety instructions _3 NQ50C7935ES_SA_DG68 00471D_EN indb 3 2013 05 03 00 4 32 55 N Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The temperature of accessible surfaces may be high when the appliance is operating The door or the outer surface may get hot when the appliance is operating Keep the appliance and its cord out of reach of children less than 8 years N Appliances are not intended to be operated by means of an external timer or separate remote control system Please put the bent up frame side to the back in order to support the restposition when cooking big loads E 1g LY Do not use oven rack for microwave oven mode INSTALLATION INSTRUCTIONS General Technical Information Electrical Supply 240 V 50 Hz Dimensions wxhxd Set size W595xH 454 2 xD 570 Built in size W 555 x H 445 x D 548 8 This appliance comp
23. 1D_EN indb 22 2013 05 03 00 4 36 00 USING THE STEAM MODE 1 Fill the water tank up to the maximum line and place it back Then place your food into the cooking cavity Turn the MODE SELECTOR to Steam mode position default cook time 20 min temperature 100 C ASN NJAO Press STEAM LEVEL and set the steam level 1 2 and 3 Press SELECT The temperature is blinking During Blinking turn the MULTI FUNCTION SELECTOR and set the temperature Press COOK TIME The cook time is blinking During Blinking turn the MULTI FUNCTION SELECTOR and set the cook time Press START NQ50C7935ES_SA_DG68 00471D_EN indb 23 A oven use _23 2013 05 03 00 4 36 02 If there is too little water while cooking you will see the symbol ss in the display along with a beep being played Add water into the tank and press START to continue with the steaming e You can add water into the tank at any time while cooking 1 During cooking COOK TIME and TEMPERATURE can be changed e Cooking time press COOK TIME and then turn the MULTI FUNCTION SELECTOR e Temperature press SELECT and then turn the MULTI FUNCTION SELECTOR 2 In Steam mode settings the steam heating elements switch off and on throughout cooking to regulate the temperature 3 Be careful when removing the plate as it is hot First leave the door a
24. 3 Salts are very abrasive If salt is deposited in the cooking compartment rust could develop in places Acidic sauces such as ketchup and mustard or salted foods e g cured roasts contain chloride and acids These affect the stainless steel surface Clean the cooking compartment after each use Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door If the seal on the outside of the cooking compartment is very dirty the cooking compartment door will no longer close properly during operation The fronts of adjacent units could be damaged Keep the seal clean amp Do not stand or sit on the cooking compartment door Do not hold or carry the appliance by the door handle The door handle cannot hold the weight of the appliance and may break off If this appliance has steam cooking function do not operate this appliance when the water supply cartridge is damaged Steam function model only When the cartridge is cracked or broken do not use it and contact your nearest service center Steam function model only OO uw Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing ma
25. EAN MODE 20 MODE SELECTOR 10 AUTO MENU MODE 21 MULTI FUNCTION SELECTOR 11 LAMP 15 16 DESCALE 17 18 CHILD LOCK Using pop up dials The MODE SELECTOR 20 and MULTI FUNCTION SELECTOR 21 are pop up dials Simply press and turn to desired setting oven features 13 NQ50C7935ES_SA_DG68 00471D_EN indb 13 2013 05 03 00 4 35 54 ACCESSORIES The following accessories are provided with your Steam Oven 1 Baking Tray G A 2 Oven Rack for all levels 3 Steam dish perforated 40 mm deep useful N for steam mode For steaming you can place only the perforated steam dish or perforated steam dish in level 2 with the baking tray underneath 14_ oven features NQ50C7935ES_SA_DG68 00471D_EN indb 14 2013 05 03 00 4 35 54 before you begin SETTING THE CLOCK When the appliance is first plugged in the display lights up example 15 15 When connecting the power for the first time please use the product after setting the time 1 Turn the MODE SELECTOR to the OFF position NI939 NOA 340439 te 2 Press CLOCK The 12 starts blinking m o eo 3 Turn the MULTI FUNCTION SELECTOR to set the hour Q cA c3 wn 5 Turn the MULTI FUNCTION SELECTOR to set the minutes 4 Press CLOCK again The OO starts blinking a 6 Press CLOCK again e sf
26. Menu Mode allows you to choose from 35 pre programmed settings to conveniently cook roast or bake your favorite foods Cooking time and power level are automatically set Simply select one of the 35 settings and set the weight to start cooking Setting Auto Menu Mode 1 Turn the MODE SELECTOR to AUTO position ASN NJAO 2 Turn the MULTI FUNCTION SELECTOR to choose an auto menu feature Refer to table on pages 48 50 for a description of the 35 Auto Menu settings 3 Press SELECT The weight range starts blinking Jer ha Ho gt Bi A 4 If you want to change the weight turn the gt MULTI FUNCTION SELECTOR Be D J 5 Press START N e Auto cooking starts When the cooking has aa finished the oven will beep and End will Aut NG flash four times The oven will then beep one time per minute E 6 If you see the symbol ss in the display fill the N water tank up to the maximum line and place it gt back Place your food into the cooking cavity VA J 14 e Some of the Auto menus are continuous Others require the food to be turned over The oven will beep to prompt you e The oven temperature set during the operation of the Auto menu are displayed e Temperatures and times cannot be changed during cooking NQ50C7935ES_SA_DG68 00471D_EN indb 47 oven use 47 2013 05 03 I0 4 36 15 GUIDE TO AUTO MENU SETTING The following table
27. OR to OFF position S o G j o W m TJ 5 zZ Ng 2 Press LAMP and COOK TIME at the same a time y mi N D 4 Press START 5 e The appliance is now programmed to N 3 Turn the MULTI FUNCTION SELECTOR to the desired water hardness provide the descaling warning when necessary based on the actual hardness of the water p Display Type PPM mo eg sell eg H1 Soft Water 0 105 0 11 0 6 H2 Medium Soft water 125 230 12 23 7 13 H3 Default Medium Hard Water 250 350 24 36 14 20 H4 Hard Water gt 375 gt 37 gt 21 NQ50C7935ES_SA_DG68 00471D_EN indb 19 before you begin _19 2013 05 03 00 4 35 58 Over Use TYPES OF HEATING The following table represents the various oven modes and settings of your oven Use the cooking guide tables for those modes as guidelines for cooking Steam Mode Steam use the button steam level to set steam level 1 2 or 3 Food is cooked by steam provided by the steam generator and injected into the cavity by several jet nozzles eese This mode is suitable for steaming food like vegetables fish eggs fruits and rice When cooking by using this mode always fill the water tank with fresh water Suggested temperature 100 C Steam Convection use the button steam level to set steam level 1 2 or 3 Food is cooked by fan oven mode and the help of steam The steam is provided by the
28. TOR to Reheat Mode position 4 default 20 min 3 Press STEAM LEVEL and set the steam level 1 2 and 3 4 Press COOK TIME The cook time is blinking 5 During blinking turn the MULTI FUNCTION SELECTOR and set the desired cooking time 6 Press START oven use _29 NQ50C7935ES_SA_DG68 00471D_EN indb 29 2013 05 03 00 4 36 06 Reheat Guide s Use settings and times in this table as guide lines for reheating We recommend to always fill the water tank with fresh water to the maximum level Use settings and times in this table with steam level 3 as guide lines for steaming Time Accessory Food Ram Moda min shelf level Plated Meal 250 500 9 Reheat 13 19 Steam dish perforated 2 2 level reheating Plated Meals Oven rack 4 Steam dish two plated meals each 250 500 g Reheat ree perforated 2 USING OVEN MODE Nine settings are available under this mode Check Cooking Guides on pages 32 40 to determine appropriate setting Setting Oven Mode 1 Turn MODE SELECTOR to oven mode z position pi y 4 2 Turn MULTI FUNCTION SELECTOR to gt desired oven mode The oven mode and a recommended temperature will be displayed Default Convection mode p NP DISPLAY COOKING MODE DEFAULT TEMP Convection Roasting Convection Top Conventional Grill Fan Grill 30
29. ck 1 the oven rack The weight ranges include apple and so on Aga Base for 0 3 0 5 Guanack 2 Put batter into metal base dish on the oven fruit pie rack A 15 Brownies 0 5 0 7 Oven rack 2 Put dough into a round glass pyrex or ceramic dish on the oven rack AN6 Aussie beef 0 5 0 7 Oven rack 1 Put batter into metal base dish on the oven pie rack Put fresh dough into suitable sized rectangular A 17 Pound cake 0 7 0 8 Oven rack 2 metal baking dish length 25 cm Put dish lengthway to the door on oven rack Put muffin dough into metal muffin dish A 18 Muffins 0 5 0 6 Oven rack 2 suitable for 12 muffins Set dish in the middle of oven rack Preheat the oven using the conventional Sponge mode to 180 C Put 300 g dough into 18 cm A 19 cake 0 3 0 6 Oven rack 1 400 g into 24 cm and 500 g into 26 cm diameter round black metal baking dish Set dish in the middle of oven rack Put pizza on the baking tray The weight ranges A 20 Homemade 0 6 1 0 Baking tray 1 include topping such as sauce vegetables pizza ham and cheese 3 Grilling No Food Item ko Accessory 2n Recommendation We recommend to preheat the oven to 250 C Beef Ovenacks with grill mode for 5 min Put beef steaks side A 21 steak thin 0 3 0 6 4 1 by side in the middle of oven rack and baking Baking tray welldone tray Turn over as soon as the oven beeps Press start to continue process Brush chilled chicken pieces with oil and A 22 Chicken 0 5 0 7 Oven rack 4 1
30. commend to always fill the water tank with fresh water to the maximum level Combi steam Steam a 7 Accessory Foe ienn mode C level vime rii shelf level Puff Pastry Stripes F add grated cheese 200 1 15 20 Baking tray 1 Croissants all ready made croissant 180 1 17 23 Baking tray 1 dough Homemade Bread 180 preheating 2 30 40 Oven rack 1 Vegetable Gratin Potato Gratin 160 180 2 35 50 Oven rack 2 Roast Beef 1 kg sae i paa 3 1st stage 25 35 Oven rack 2 Medium welldone ge 3 2nd stage 25 35 Baking tray 1 preheating Oven Fish 200 C 3 20 25 OVONTACK A Baking tray 1 Whole Chicken tst stage 210 3 tst stage 30 40 Oven rack 2 2nd stage 210 2nd stage 20 30 Baking tray 1 28_ oven use NQ50C7935ES_SA_DG68 00471D_EN indb 28 2013 05 03 00 4 36 05 Combi steam Steam Accessory Food Item mode C level Time min shelf level 1st stage 210 3 ist stage 20 30 Oven rack 2 Grisen Fieees 2nd stage 210 2nd stage 20 30 Baking tray 1 4 e To turnover is recommended between 1st stage and 2nd stage e f you open the door while oven is cooking the oven stops To restart the oven close the door and press START USING THE REHEAT MODE 1 Fill the water tank up to the maximum line and place it back Then place your food into the cooking cavity A ASN NJAO 2 Turn the MODE SELEC
31. de C time min White 44 9 Bread Oven rack 4 Grill 250 C and 4 2 Toasts Beef Oven rack 4840 15 Burgers Baking tray to 4 Grill 250 C 9nd 40 15 12 ea catch drippings NQ50C7935ES_SA_DG68 00471D_EN indb 53 oven use _53 2013 05 03 00 4 36 17 descaling and cleaning DESCALE MODE When you see the message amp on the display the oven needs to be descaled If you do not perform to 2 step of descale mode cleaning and rinse mode the descale message does not disappear Since then you operate the steam mode 2 more hours after the descale message is displayed the steam related functions are limited 1 Pour 500 ml mixed solution of descaler and a clean water in the water tank Regarding T to mixing ratio refer to the user manual of descaler 2 Close the lid of water tank before installing into main unit NG 3 Turn the MODE SELECTOR to OFF position A N 4 Close the door and press and hold down D both END TIME and SELECT The machine displays 50 minutes and starts descaling e Cleaning Mode 40 min e Rinse Mode 10 min ir NG oe 5 When it has progressed for about 40 minutes the machine displays 10 00 and stops operating with a beep Remove the tank and empty any remaining mixed water Wash the tank with water and fill up to the maximum line with clean water Put it back into the main unit A
32. door or vents e This is normal condition As the number of racks or amount of food being cooked increases the amount of visible steam will may increase The oven make a strange noise during the steam mode operation e This is a normal condition Water pump may continue to operate to insert the water to steam generator Steam is too small during the steam mode operation e Change the steam level of oven If the steam is small continuously please contact the Samsung Call Center The oven make a strange noise after the steam mode has been turned off e This is a normal condition Drain pump may continue to operate to remove the remain water of steam generator after the steam mode has been turned off troubleshooting and information code 59 NQ50C7935ES_SA_DG68 00471D_EN indb 59 2013 05 03 00 4 36 21 INFORMATION CODES Code symbol Problem Solution Press STOP CANCEL to stop the oven After cooling please restart KEY SHORT ERROR the oven LI This error occurs when a button is OVEN has still same problem after ald pressed and held for over 60 seconds above action then contact an authorized SAMSUNG Customer Service TEMP SENSOR TARGET TEMP ERROR Eli It occurs when the preheating is not completed and the temperature of cavity inside is under 120 C for 30 minutes JE TEMP SENSOR OPEN ERROR ica pal It occurs due to a defective sensor z misplaced wires a defective PCB TEMP SENSOR SHORT ERROR
33. eat 08 1 5 10 30 pork steaks chops minced meat Put the 18 C ee meat on the oven rack Insert oven rack in shelf level 2 baking tray in shelf level 1 Always shield the leg and wing tips with aluminium foil This programme is suitable Defrost i or whole chicken as well as for chicken Frozen 0 3 0 6 R d 2 10 30 portions Poultry 0 9 1 3 18 C Put poultry on the oven rack Insert oven rack in shelf level 2 baking tray in shelf evel 1 Always shield the tail of a whole fish with Defrost aluminium foil This programme is suitable d 3 Frozen Fish 0 3 0 8 10 30 or whole fishes as well as for fish fillets 18 C Put fish on the oven rack Insert oven rack in shelf level 2 baking tray in shelf level 1 Defrost Put bread horizontally lengthways to the door on the baking tray shelf level 2 Frozen 0 1 0 3 ai d 4 5 10 This programme is suitable for all kinds of Bread 0 4 0 6 a o sliced bread as well as for bread rolls and 18 C baguettes Defrost Distribute fruits evenly into baking tray shelf d 5 Frozen Fruit 0 2 0 6 5 10 level 2 This programme is suitable for all 18 C kinds of sliced fruits or berries e After defrosting meat particularly poultry operate the empty oven about 10 minutes in the Convection mode 200 C for killing bacteria in the cavity e Do not refreeze food once it has thawed 6G 1 When you have finished defrosting pour out the water in the tray and wash out the tank 2 Dr
34. ed Vegetables 4 0 15 0 20 Baking tray Toast 4 0 02 0 03 0 01 0 02 Oven rack Cheese Toasts 4 0 03 0 05 Oven rack Preheating is recommended If you open the door while oven is cooking the oven stops To restart the oven close the door and press START To turnover is recommended between 1st stage and 2nd stage oven use _35 NQ50C7935ES_SA_DG68 00471D_EN indb 35 2013 05 03 0 4 36 09 Fan Grill Setting The heat generated by the top heating element is distributed by the fan This mode can be used for grilling meat fish poultry and vegetables It is not necessary to turn over food and it will get the crispy texture For grilling oven rack or baking tray are usually NS placed on Level NG Temperatures Setting 40 250 C E Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for grilling Set 220 C grill temperature preheat for 5 minutes Food Item ee Time h Accessory Sausages 3 0 08 0 10 Oven rack Potato wedges 3 0 20 0 25 Oven rack Frozen oven chips 3 0 15 0 20 Baking tray Frozen Croquettes 3 0 20 0 25 Baking tray Frozen Nuggets 3 0 15 0 20 Baking tray Salmon Steak 3 1 0 15 0 20 Oven rack Baking tray Fish fillet 3 1 0 12 0 17 Oven rack Baking tray Whole fish 3 1 0 15 0 20 Oven rack Baking tray Chicken pieces 3 1 0 30 0 40 Oven
35. er trap cables of electrical appliances in the hot cooking compartment door The cable insulation could melt Never take accessories out of the appliance without using oven gloves Do not clean the appliance immediately after switching it off The water in the evaporator dish is still hot Wait until the appliance has cooled down ncorrect repairs are dangerous Repairs may only be carried out by one of our experienced after sales engineers If the appliance is faulty switch it off using the fuse in the fuse box or disconnect the appliance at the mains Contact the after sales service o wW wo Do not use the cooking compartment door as a shelf Do not store any food in the appliance This can lead to corrosion Use only the accessories provided They are specially designed for your appliance When steaming in the perforated steam dish you can insert the baking tray underneath Dripping liquid is caught Steam function model only Ovenware must be heat and steam resistant Do not use ovenware that shows signs of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment The cooking compartment in your appliance is made of enamel Improper care can lead to corrosion in the cooking compartment Refer to the care and cleaning instructions in the instruction manual HUA HAv important safety instructions _9 NQ50C7935ES_SA_DG68 00471D_EN indb 9 2013 05 03 0 4 35 5
36. es an automatic heating up cycle over 200 C The top heater and the convection fan is operating during the process of searing the meat After this stage the food is cooked gently by the low temperature of preselection This process is done while the top and the bottom heaters are operating This mode is suitable for meat roasts poultry and fish O lt m Baking tray or oven rack is often used on Level 2 7 if Z and TG F Temperatures Setting 40 150 C a Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking Food Item SH kipe Time h Accessory Roast beef 2 1 60 80 8 30 4 30 Oven rack Baking tray Pork roast 2 1 70 90 3 30 4 00 Oven rack Baking tray Duck breast 2 1 60 80 1 30 2 00 Oven rack Baking tray Fillet of beef 2 1 70 90 1 30 2 00 Oven rack Baking tray Pork fillet 2 1 70 90 1 30 2 00 Oven rack Baking tray Preheating don t needed If you open the door while oven is cooking the oven stops To restart the oven close the door and press START oven use _39 NQ50C7935ES_SA_DG68 00471D_EN indb 39 2013 05 03 00 4 36 10 ECO Convection Setting This mode uses the optimized heating system so that you save the energy during cooking your dishes The cooking time will be increased a little but you can achieve the even
37. fe a BG t occurs due to a defective sensor misplaced wires a defective PCB ABNORMAL TEMP SENSING ERROR 1 t occurs when the temperature of cavity inside is over 250 C for 10 minutes rr TEMP SENSOR SHORT ERROR CT 14 toccurs due to a defective sensor If any of these errors occur please misplaced wires a defective PCB contact SAMSUNG Customer Service ABNORMAL TEMP SENSING ERROR m T It occurs due to a defective sensor E misplaced wires a defective PCB COMMUNICATION ERROR 60_ troubleshooting and information code NQ50C7935ES_SA_DG68 00471D_EN indb 60 2013 05 03 00 4 36 22 technical data SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice TECHNICAL DATA Model NQ50C7935ES Power source 240V 50 Hz Power consumption Maximum power 3350 W Grill 2750 W Convection 2700 W Steam 3000 W Cooling method Cooling fan motor Dimensions W X H X D Outside 595 x 454 2 x 570 mm Oven cavity net 555 x 445 x 548 8 mm Volume 50 liter Weight Net 38 0 kg approx Shipping 41 5 kg approx NQ50C7935ES_SA_DG68 00471D_EN indb 61 technical data 61 VIVG IWOINHOAL 2013 05 03 00 4 36 22 MEMO NQ50C7935ES SA DG68 00471D EN indb 62 2013 05 03 00 4 36 22 MEMO NQ50C7935ES SA DG68 00471D EN indb 63 2013 05 03 00 4 36 22 QUESTIONS OR COMMENTS
38. h perforated 2 1 teaspoon sugar and 2 tbsp water Flan Creme 6 dessert dishes each 100 ml cover dishes with foil 90 20 30 Steam dish perforated 2 Egg Custard use a large flat glass pyrex dish cover dish with foil 90 30 40 Steam dish perforated 2 Two Level Steam Cooking Use settings and times in this table as guide lines for steam cooking We recommend to always fill the water tank with fresh water to the maximum level If you have different food with a similar preparation time you can put all the items in the oven at the same time Otherwise put in first the item with the longest preparation time Put one tray on level 2 and the oven rack on level 4 Steam mode Time Food Item C min Accessory shelf level 2 level cooking Dual Meals Oven rack 4 Steam dish fish fillets sliced 100 neta perforated 2 vegetables 2 level cooking Dual Meals Oven rack 4 Steam dish chicken breasts 109 a perforated 2 whole vegetables We recommend to use a flat pyrex dish on oven rack 26 oven use NQ50C7935ES_SA_DG68 00471D_EN indb 26 2013 05 03 00 4 36 03 USING THE COMBI STEAM MODE 1 Fill the water tank up to the maximum line and place it back Then place your food into the cooking cavity Turn the MODE SELECTOR to Combi Steam mode position HG default 180 C ASN NJAO
39. ing you can adjust the preset cooking time with the MULTI FUNCTION SELECTOR for better cooking performance 3 To cancel the programmed end time press COOK TIME and set the time to zero with the MULTI FUNCTION SELECTOR oven use _45 NQ50C7935ES_SA_DG68 00471D_EN indb 45 2013 05 03 00 4 36 13 SETTING DELAY START If the end timer is entered after the cook timer has already been set the cook timer and the end timer are calculated and if necessary the oven sets a delay start point Example Current time 12 00 Cock time 2 00 if you wish to end cooking at 18 00 irog LA 3 Press END TIME e 14 00 which cook time is added to current PEN time is displayed e Enter the desired End Time 18 00 J Na 4 D 4 Press END TIME e The oven automatically starts at the reserved time of 16 00 e The Cook Time is displayed at the start of h NG 1 Select Oven Mode and desired function 4 NY h GN p D NG cd 2 Press COOK TIME and enter the desired cook time 2 00 CG cooking l4 e Cook Time and End Time can be changed before the reserved time e When the setting time has elapsed an audible signal sounds 0 00 will blink in the display and the oven switches itself off A Do not leave the food for too long time in the oven as food may spoil WARNING 46_ oven use NQ50C7935ES_SA_DG68 00471D_EN indb 46 2013 05 03 00 4 36 14 USING THE AUTO MENU MODE Auto
40. intaining and operating your appliance e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service centre or find help and information online at www samsung com e This microwave oven is supposed for heating food It is intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation 10_ important safety instructions NQ50C7935ES_SA_DG68 00471D_EN indb 10 2013 05 03 00 4 35 53 Contents OVEN FEATURES 12 Oven 13 Oven controls 14 Accessories BEFORE YOU BEGIN 15 Setting the clock 5 6 Setting the energy save mode 6 Switching off the beeper 17 Child safety lock 8 Filling the water tank 9 Setting the water hardness OVEN USE 20 Types of heating 23 Using the steam mode 27 Using the combi steam mode 29 Using the reheat mode 30 Using oven mode 41 Using multi level cook mode 43 Using the keep warm mode 44 Setting cook time 45 Setting end time 46 Set
41. l Sometimes you can use the baking tray on bottom for collecting condensation for example fish fillet Steam mode Time Food Item C min Accessory shelf level Broccoli Florets 100 12 16 Steam dish perforated 2 Whole carrots 100 25 30 Steam dish perforated 2 Sliced Vegetables pepper courgettes 100 15 20 Steam dish perforated 2 carrots onions Green Beans 100 20 25 Steam dish perforated 2 Asparagus 100 10 15 Steam dish perforated 2 Whole Vegetables artichokes whole CANAAN 100 25 35 Steam dish perforated 2 the cob Peeled Potatoes cut into quarters 100 25 35 Steam dish perforated 2 Fish fillet 2 cm thickness 80 15 20 Steam dish perforated 2 Prawns A raw uncooked 100 10 14 Steam dish perforated 2 Chicken Breast 100 23 28 Steam dish perforated 2 Boiled Eggs f hardboiled 100 15 20 Steam dish perforated 2 oven use _25 NQ50C7935ES_SA_DG68 00471D_EN indb 25 2013 05 03 00 4 36 03 Steam mode Time Food Item C min Accessory shelf level Frozen Yeast Dumplings 100 25 30 Steam dish perforated 2 White Rice basmati or pandan Use a flat pyrex dish 100 30 35 Oven rack 2 add double quantity of water Milk Rice Use a flat pyrex dish add double or four times quantity of milk 100 40 50 Oven rack 2 Fruit Compote use a flat round glass pyrex add 100 25 35 Steam dis
42. le as guidelines for baking We recommend to preheat the oven with convection mode Food Item en pe ca Time h Accessory Hazelnut Cake Square Mould 1 160 170 1 00 1 10 Oven rack Gelli eae ec II 150 160 0 50 1 00 Oven rack Sponge Cake 1 150 160 0 25 0 35 Oven rack Fruit Flan Base 1 150 170 0 25 0 35 Oven rack vet ae Feur cake 2 150 170 0 30 0 40 Baking tray Croissants 1 170 180 0 10 0 15 Baking tray Bread Rolls 1 180 190 0 10 0 15 Baking tray Cookies 2 160 180 0 10 0 20 Baking tray Oven Chips 2 200 220 0 15 0 20 Baking tray Preheating is recommended If you open the door while oven is cooking the oven stops To restart the oven close the door and press START 32_ oven use NQ50C7935ES_SA_DG68 00471D_EN indb 32 2013 05 03 00 4 36 08 Roasting Convection Top Setting Hot air and top heating element combine making this setting ideal for crisping and browning This setting is especially recommended for cooking meats When cooking meat place on oven rack on Level NG F and set baking tray on Level to catch SSS drippings f Temperatures Setting 40 250 C Asn NJAO Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for roasting We recommend to preheat the oven using Roasting Convection Top mode Put meat on oven rack fo
43. lies with EU regulations Disposal of Packaging and Appliance Packaging is recyclable Packaging may consist of the following materials cardboard polyethylene film P6 CFC free polystyrene PS rigid foam Please dispose of these materials in a responsible manner 4 important safety instructions NQ50C7935ES_SA_DG68 00471D_EN indb 4 2013 05 03 00 4 32 55 in accordance with government regulations The authorities can provide information on how to dispose of domestic appliances in a responsible manner Safety This appliance should only be connected by a qualified technician The Oven is NOT designed for use in a commercial cooking setting It should be used exclusively for cooking food in a home setting The appliance is hot during and after use Exercise caution when young children are present Electrical Connection The house mains to which the appliance is connected should comply with national and local regulations Appliance should allow to disconnection of the appliance from the supply after installation The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules Install in the Cabinet Kitchen Cabinets in contact with the oven must be heat resistant up to 100 C Samsung will take no responsibility for damage of cabinets from the heat important safety instructions 5 NQ50C7935ES_SA_DG68 00471D_EN indb 5 2013 05
44. llow shelf level advice in the table and use baking tray as oil pan on level 1 Shelf Temperature z Food Item level C Time h Accessory Beef roast beef 1 kg 2 1 170 190 1 00 1 30 Oven rack medium Baking tray Pork shoulder joint Roll 2 4 180 200 1 30 2 00 Oven rack 1kg Baking tray Lamb roast lamb Leg of 4 PA Oven rack lamb 0 8 kg 2 190 210 0 50 1 20 Baking tray Chicken whole Chicken 1kg 2 1 170 190 0 50 1 10 Oven rack icken whole Chic g Baking tray Fish whole trouts 2 pcs ange Oven rack 0 5 kg 2 170 180 0 30 0 40 Baking tray F i Oven rack Duck breast 0 3 kg 2 180 200 0 25 0 35 Baking tray K Preheating is recommended If you open the door while oven is cooking the oven stops To restart the oven close the door and press START oven use 33 NQ50C7935ES_SA_DG68 00471D_EN indb 33 2013 05 03 0 4 36 09 Conventional Setting Heat comes from top and bottom heating elements This setting is suitable for baking and roasting Baking tray or oven rack is usually placed on Level A or NG Temperatures Setting 40 250 C Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Conventional mode Food Item el ea Time h Acce
45. on your dishes Suggested temperature 180 C Note The energy efficiency class of the ECO Hot Air mode of heating shall be determined in accordance with EN50304 oven use 21 NQ50C7935ES_SA_DG68 00471D_EN indb 21 2013 05 03 00 4 36 00 Multi level Cook Mode Multi level cook is available for when you wish to cook a larger quantity of food on two levels The entire oven cavity may then be utilized For example cooking two trays of biscuits Suggested temperature 180 C Keep Warm Mode The food will be kept warm by help of the heat provided by the bottom 4 heating element Do not keep food warm for longer than 2 hours Warm food spoils more quickly Temperature 70 C Automatic Functions Auto Menu mode 35 pre programmed auto menu settings can be selected for your AUTO convenience Time and temperature will be set automatically You simply select programme and weight your dish and start the steam cooking process Auto Defrost mode 5 pre programmed auto defrost settings can be selected for your convenience Time and temperature will be set automatically You simply select the programme and the weight of your dish and start the speed cooking process Ox Ox Steam clean Va By the help of hot steam the surface of the oven cavity will be soaked A and you can easily clean your oven The steam clean programme takes only 10 minutes time 22_ oven use NQ50C7935ES_SA_DG68 0047
46. oven use NQ50C7935ES_SA_DG68 00471D_EN indb 30 2013 05 03 00 4 36 07 e Pizza Convection Bottom Hr Intensive Top Bottom Convection m OF ProRoasting aT O nanana a mmc lt Eco Convection AN m G 3 To change temperature press SELECT and Mm turn MULTI FUNCTION SELECTOR to set Bs desired temperature have set the temperature press SELECT again and then turn the MULTI FUNCTION SELECTOR 4 To set cooking time press COOK TIME and gr tum MULTI FUNCTION SELECTOR toset desired cooking time e Cooking time setting Max 10 hours ig If the blinking has already stopped before you yy 5 Press START a 1 During cooking COOK TIME and TEMPERATURE are available to change the setting 2 In Oven Mode settings the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature Oven use 31 NQ50C7935ES_SA_DG68 00471D_EN indb 31 2013 05 03 00 4 36 08 Convection Setting Food is heated by hot air from two fans which located in center of the oven This setting provides uniform heating and is ideal for baking Place the baking tray on Level O or 2 Temperatures Setting 40 250 C Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this tab
47. s COOK z 7 TIME and END TIME again at the same time E and hold for 3 seconds 16_ before you begin NQ50C7935ES_SA_DG68 00471D_EN indb 16 2013 05 03 00 4 35 56 CHILD SAFETY LOCK The oven s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use To Lock the Oven 1 Turn the MODE SELECTOR to OFF position 2 Press STEAM LEVEL and COOK TIME at the same time and hold for 3 seconds S NI939 NOA 340439 that all functions are locked i A C9 co DP To Unlock the Oven 1 Turn the MODE SELECTOR to OFF position Press STEAM LEVEL and COOK TIME at the Pao EF a same time and hold for 3 seconds 2 The Lock symbol disappears in the display indicating that all functions are unlocked nu Eta co hs 3 A lock symbol appears in the display indicating before you begin _17 NQ50C7935ES_SA_DG68 00471D_EN indb 17 2013 05 03 00 4 35 57 FILLING THE WATER TANK You will see the water tank on the right hand side Only fill the tank with fresh tap water or with still bottled water If your water is very hard we recommend that you use softened water see also Water hardness Caution Do not fill the water tank with distilled water or any other liquids Fill the water tank before Push the steam door to open it Lift the water tank over each use the interlock and p
48. ssory Lasagne 2 200 220 0 20 0 25 Oven rack Vegetables Gratin 2 180 200 0 20 0 30 Oven rack Potato Gratin 2 180 200 0 40 1 00 Oven rack Frozen Pizza Baguettes 2 160 180 0 10 0 15 Baking tray Marble Cake 1 160 180 0 50 1 10 Oven rack Loaf Cake 1 150 170 0 50 1 00 Oven rack Muffins 1 180 200 0 20 0 30 Oven rack Cookies 2 180 200 0 10 0 20 Baking tray J Preheating is recommended If you open the door while oven is cooking the oven stops To restart the oven close the door and press START 34_ oven use NQ50C7935ES_SA_DG68 00471D_EN indb 34 2013 05 03 00 4 36 09 Grill Setting Food is heated by the top heating elements For grilling oven rack is usually placed on Level Rx or Oven rack with baking tray on Level and NS Level Temperatures Setting 150 250 C ASN NJAO Please ensure that glass baking dishes are suitable for 150 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for grilling Set 220 C grill temperature preheat for 5 minutes Food Item raya on ao Accessory Kebab Spits 4 1 0 08 0 10 0 06 0 08 Oven rack Baking tray Pork Steaks 4 1 0 07 0 09 0 05 0 07 Oven rack Baking tray Sausages 4 1 0 06 0 08 0 06 0 08 Oven rack Baking tray Chicken Pieces 4 1 0 20 0 25 0 15 0 20 Oven rack Baking tray Salmon Steaks 4 1 0 08 0 12 0 06 0 10 Oven rack Baking tray Slic
49. steam generator and injected into the cavity by interval A This mode is suitable for baking pastries such as puff pastry apple pies ala 2 43 brioches yeast buns bread rolls croissants baguettes and yeast cakes The superheated steam will provide a nice crisp shiny surface and fluffy structure Meat roasts and fish will keep a more juicy texture inside When cooking with this mode always fill the water tank with fresh water Suggested temperature 180 C Reheat use the button steam level to set steam level 1 2 or 3 Food is reheated by fan oven mode and the help of steam The steam is 665 provided by the steam generator and injected into the cavity by interval q f This mode is suitable for plated meals Dishes can be gently reheated without dry out When reheating with this mode always fill the water tank with fresh water Suggested temperature 100 C 20_ oven use NQ50C7935ES_SA_DG68 00471D_EN indb 20 2013 05 03 00 4 35 59 Oven Mode Convection Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking Suggested temperature 180 C Roasting Convection Top Hot air and top heating element combine making this setting ideal for crisping and browning Especially recommended for meats Suggested temperature 180 C ASN NJAO Conventional Heat comes from top and bottom heating elements This setting is
50. tart to continue process After cooking let stand for 5 minutes Brush the beef with oil and spices pepper only salt should be added after roasting Put it on the oven rack and baking tray with the Roast Oven rack fat side down Turnover as soon as the oven A 28 beef rare 1 1 1 3 i 2 1 A 3 Baking tray beeps and press start to continue cooking medium a process After roasting and during standing time of 5 10 minutes it should be wrapped in aluminium foil Put pork roast brushed with oil and spices with A 29 Roast pork 0 7 0 9 Oven rack 2 1 the fat side down on the oven rack and baking Baking tray tray Turnover as soon as the beep sounds Press start to continue cooking process Brush skin of whole fish with oil and herbs and spices Put fish side by side head to tail on the A30 Whole fish 0 4 0 8 Oven rack 2 1 oven rack and baking tray Tumover as Soon Baking tray as the beep sounds Press start to continue process The programme is suitable for whole fishes like trout pikeperch or gilthead Put vegetables such as sliced courgette Roasted X p pieces of pepper sliced aubergine mushrooms iral Vegetable Maa Bagay a and cherry tomatoes into baking tray Brush with a mixture of olive oil herbs and spices Use middle sized potatoes Rinse and clean Baked 3 potatoes Brush skin with a mixture of olive oil ag Potato Gaga Paupo 2 salt pepper and herbs Put potatoes side by side on baking tray
51. ting delay start 47 Using the auto menu mode 48 Guide to auto menu setting 51 Using the auto defrost mode 53 Test dishes DESCALING AND CLEANING 54 Descale mode 55 Using the steam clean feature 56 Cleaning TROUBLESHOOTING AND 58 Troubleshooting INFORMATION CODE 60 information codes TECHNICAL DATA 61 Technical data contents 11 NQ50C7935ES_SA_DG68 00471D_EN indb 11 2013 05 03 00 4 35 54 oven features OVEN Control box Water tank Grill heater Laveld Oven light Level 3 Level 2 Level 1 Door Door handle L e Shelf levels are numbered from the bottom up e The levels 3 and 4 are mainly used for the grill function e The levels 1 and 2 are mainly used for baking and roasting e Please refer to the Cooking Guides provided throughout this booklet to determine the appropriate shelf level for your dishes 12 oven features NQ50C7935ES_SA_DG68 00471D_EN indb 12 2013 05 03 00 4 35 54 OVEN CONTROLS 54123 11 12 13 O ae 8 Fa T O N Z 3 cc p l i m LU sA 5 T G pu m 6 7 8 20 9 1019 18 17 16 15 14 21 1 OFF 12 DISPLAY 2 STEAM MODE 13 START 3 OVEN MODE 14 STOP CANCEL 4 COMBI STEAM MODE 15 SELECT 5 MULTI LEVEL COOK MODE 16 END TIME 6 AUTO DEFROST MODE 17 COOK TIME ks KEEP WARM MODE 18 STEAM LEVEL 8 REHEAT MODE 19 CLOCK 9 STEAM CL
52. ull the tank out of the appliance Open the lid and fill the water tank with cold water up to the Max mark If you use the measuring jug to fill the water tank you don t have to pull the water tank completely out of the appliance Close the lid until you feel it engage Slide the water tank back until it engages Empty the water tank after Pull the water tank out of the appliance slowly Pulling it each use out quickly may cause water to spill Hold the water tank horizontally so that no remaining water can drip out of the valve seat Empty out the water Thoroughly dry the water tank in the appliance and the seal in the lid Fill water tank display If the water tank is empty a signal sounds A symbol appears in the display see the below picture The operation is interrupted 1 Take out the water tank fill to the Max mark and reinsert 2 Press START 18 before you begin NQ50C7935ES_SA_DG68 00471D_EN indb 18 2013 05 03 00 4 35 58 SETTING THE WATER HARDNESS It is necessary to descale your appliance at regular intervals This is the only way to prevent damage Your appliance has a system that automatically displays when it needs descaling It is preset to a water hardness 3 Change the value of water type in your home Checking the Water Hardness W Information on the hardness of the water in your area can be obtained from the a local water board zy 1 Turn the MODE SELECT
53. water completely e Do not use force when cleaning the control panel as it can be damaged while cleaning e Clean the transparent window with a neutral detergent dipped dish towel and then with a dry cloth until no water remains 3 Cleaning the water tank and the tray e Wipe them with a sponge dipped in a neutral detergent and then rinse them with water 4 Cleaning the accessories e Wipe them with a neutral detergent and dry them before inserting them back into the cooking cavity e Do not use force on the accessories when wiping them with a scrubber as this may damage the coated surface 8_ important safety instructions NQ50C7935ES_SA_DG68 00471D_EN indb 8 2013 05 03 00 4 35 53 CHANGING THE LAMP Replacing the rear oven lamp and cleaning the glass cap 1 Take off the cap by turning counterclockwise 2 Remove the metal ring and the sheet ring and clean the glass cap replace the bulb with a 25 watt 240 V 300 C heat resistant oven ight t bulb 4 Fit the metal and the sheet ring to the glass cap 5 Replace the glass cap 3 Glass Sheet Metal Sheet cap ring ring ring A WARNING This appliance is intended only for domestic use 3 This appliance must only be used for food preparation Open the cooking compartment door carefully Hot steam will escape Never store combustible items in the cooking compartment Nev
54. y may save you the time and inconvenience of an unnecessary service call Neither the oven s display nor the oven operate e Make sure the plug is properly connected to a grounded outlet e f the wall outlet is controlled by a wall switch make sure the wall switch is turned on Remove the plug from the outlet wait ten seconds then plug it in again Reset the circuit breaker or replace any blown fuse Plug the oven into a different outlet Plug a different appliance into the outlet If the other appliance doesn t work call a qualified electrician to repair the wall outlet The oven s display works but the power won t come on e Make sure the door is closed securely e Check if any packaging material or anything else is stuck in the door seal e Check if the door or door switch are damaged e Press Cancel twice and enter all cooking instructions The oven does not start when you press the start button e Make sure the door is closed completely Smoke and bad smell when initial operating e It s a temporary condition by new component heating Remove the accessories and operate the oven at the convection setting of 200 C for 30 minutes before using There will be a distinctive odor This is normal Ensure your kitchen is well ventilated during this conditioning period The power goes off before the set time has elapsed e t may occur a power outage If there was a power outage the time indicator will display 88 88
55. y the cooking room with a dry cloth if there is any remaining water 3 The cooling fan always works for 3 10 minutes after Auto Defrost mode However this is not a malfunction and you do not need to worry about this 52 oven use NQ50C7935ES_SA_DG68 00471D_EN indb 52 2013 05 03 00 4 36 17 TEST DISHES According to standard EN 60350 1 Baking The recommendations for baking refer to preheated oven Insert baking tray with slanted side towards the door front 7 O Type of F Shelf 3 Temp Cooking 2 food Dish amp Notes level Cooking mode C time min m 2 Conventional 150 170 20 30 F Baking tray m Small 2 Convection 150 170 20 25 Cakes Baking tray 1 4 Multi Level Cook 150 160 20 30 Baking tray Fatless Springform cake 1 Conventional 160 180 20 30 Ea tin on Big grid ae Dark coated 1 Convection 150 160 30 35 o 26 cm 2 Conventional 150 160 20 30 Shortbread Baking tray 2 Convection 150 160 20 30 Apple 1 Conventional 150 160 40 50 Yeast Tray Baking tray Cake 1 Convection 150 160 45 55 Big grid 2 Springform 1 Placed Pizza Convection 7 Apple Pie cake tins Dark diagonally Bottom We 7020 coated 20 cm Two cakes are arranged on the grid at the back left and at the front right 2 Grilling Preheat the empty oven for 5 minutes using Grill function Type of 3 Shelf Temp Cooking food Dish amp Notes laval Cooking mo
56. you to sanitize your oven in just 10 minutes The STEAM CLEAN process takes 7 minutes and the standby time for the process is 3 minutes In these 3 minutes the steam will soak all the leftovers and you can wipe them from the ceiling or walls with a soft cloth SNINVAT9 ANY ONIIVOSSG 1 Fill the water tank up to the maximum line and 8 place it back 2 Turn the MODE SELECTOR to STEAM CLEAN descaling and cleaning _55 NQ50C7935ES_SA_DG68 00471D_EN indb 55 2013 05 03 00 4 36 19 3 Press START The oven will start automatically 4 When the process is finished open the door and wipe inside the cooking cavity with a dry cloth e temperature DO NOT use distilled water Use this feature only when the oven has cooled completely to room DO NOT use high pressure water cleaners or steam jet cleaners for safety reasons CLEANING a gt S J 1 Cleaning inside the cavity e Lift up both left and right shelves at the front 1 Move them towards the middle 2 and pull them out Wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent e When completed install both shelves back into the correct positions e Even solid difficult stains or dry leftovers can be removed by using the steam clean process 56 descaling and cleaning NQ50C7935ES_SA_DG68 00471D_EN indb 56 2013
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