Samsung FQV137ST User Manual
Contents
1. steam Combl 3ult n Oven USC SAAN SY imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com global register using this manual Thank you for purchasing a SAMSUNG combi steam oven Your Owner s Manual contains important safety instructions and essential information on using and caring for your new combi steam oven Before using your oven please read all the information in this manual and keep it for future reference A handy quick look up guide explaining basic cooking operations is provided inside the front cover for your convenience A g WARNING or CAUTION Important Note BEFORE INSTALLATON Environmentally friendly Unpack the appliance and dispose of the packaging in an disposal environmentally responsible manner tive 2002 96 EU on Waste Electrical and Electronic Equip ment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid across the EU Y This appliance is labelled in accordance with European Direc a After unpacking Do not open the cooking compartment door while the appliance is on the floor The cooking compartment door could touch the floor and be damaged Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Your appliance was thoroughly factory tested for proper2. 10 00 h the SELECTION KNOB 4 Press the START button oven use 37 USING THE MEMORY MODE You can store 3 individual programmes in the memory and call them up at any time The memory is useful if you prepare one dish particularly frequently You can also store one dish from the automatic programmes Example Steam 20 min 100 C Turn the FUNCTION KNOB to 2 Set the temperature and the time as Steam position described before 3 Press the SELECT button 4 Press the MEMORY button press one time for code 1 two times for code 2 or three times for code 3 Press the SELECT button the memory code is saved You can always store a new individual programm 1 Select the mode temperature and time 2 Press the SELECT button 3 Press the MEMORY button code 1 2 or 3 4 Press the SELECT button 5 The old programm is now replaced by the new one 38 oven use Starting The Memory Function It is very easy to start the stored programme at any time Example in the picture Memory location 1 steam 20 min 100 C Place the dish in the steam oven ASN NJAO YO Turn the FUNCTION KNOB to 2 Press the MEMORY button one OFF position time for code 1 If you see the symbol x in the 4 Press the START button display fill the water tank up to the maximum line and place it back Oven use 39 TEST DISHES According to standard EN 60350 and DIN44547 1 Baking
3. Insert oven rack in shelf level 2 multi pan in shelf level 1 Always shield the tail of a whole fish with aluminium foil This programme is suitable for whole fishes as well as for fish fillets Put fish on the oven rack Insert oven rack in shelf level 2 multi pan in shelf level 1 Put bread horizontally lengthways to the door on the multi pan shelf level 1 This programme is suitable for all kinds of sliced bread as well as for bread rolls and baguettes Distribute fruits evenly into multi pan shelf level 1 This pro gramme is suitable for all kinds of sliced fruits or berries 1 Fill the water tank up to the maximum 2 Turn the FUNCTION KNOB to the De line and place it back Then place your frost mode position 35 default 20 00 food into the cooking cavity min The time is blinking D 3 During blinking turn the SELECTION If the blinking has already stopped KNOB and set the desired defrosting before you have set the time press time the maximum defrosting time is the TIMER button first and then turn max 10 00 h the SELECTION KNOB N 4 Press the START button Note 1 During defrosting COOK TIME and TEMPERATURE can be changed e Cooking time press the TIMER button and then turn the SELECTION KNOB e Temperature press the SELECT button and then turn the SELECTION KNOB 2 When you have finished defrosting pour out the water in the tray and wash out the tank 3 Dry the cooking room wi
4. head to tail widthways on multi pan shelf level 1 Turn over as soon as the beep sounds Push start button to continue process Oven use 33 Serving Size kg Roast Vegetables 0 2 0 5 Frozen Pizza 18 C Frozen Oven Chips 18 C Frozen Fish Fin gers 18 C Defrost Frozen Meat 18 C Defrost Frozen Poultry 18 C Defrost Frozen Fish 18 C Defrost Frozen Bread 18 C Defrost Frozen Fruit 18 C 34 oven use Recommendations Slice vegetables such as courgettes pepper egg plants and on ions Add cherry tomatoes and mushrooms Brush with a mixture of olive oil herbs salt and pepper Put vegetables on multi pan shelf level 4 Use middle sized potatoes Rinse and clean potatoes Brush skin with a mixture of olive oil salt pepper and herbs Put pota toes side by side on multi pan shelf level 1 Place one frozen pizza on the multi pan shelf level 1 Distribute frozen oven chips evenly on the multi pan shelf level 1 Distribute frozen fish fingers evenly on the multi pan shelf level 1 Always shield the edges with aluminium foil This programme is suitable for beef lamb pork steaks chops minced meat Put the meat on the oven rack Insert oven rack in shelf level 2 multi pan in shelf level 1 Always shield the leg and wing tips with aluminium foil This programme is suitable for whole chicken as well as for chicken portions Put poultry on the oven rack
5. ASN NJAO YO oven use 17 Steam Mode Setting Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles Steam container Steam rack are usually placed on level 6 Insert the multi pan on level Cooking Guide lt gt Use settings and times in this table as guide lines for steaming We recommend to always fill the water tank with fresh water to the maximum level Food Item SHE Bl Accessor Uae level mode C y min Steam rack Steam container Broccoli Florets multi pan Sliced Vegetables pepper courgettes fennel onions Steam rack Steam container multi pan Steam rack Steam container Green Beans multi pan Steam rack Steam container White Asparagus multi pan Whole Vegetables Artichokes Steam rack Steam container Whole Cauliflower multi pan Corn on the cob Peeled Potatoes Steam rack Steam container cut into quarters multi pan Steam rack Steam container Fish Fillets multi pan Steam rack Steam container Blue Prawns multi pan Steam rack Steam container Chicken Breast l multi pan Steam rack Steam container Boiled Eggs multi pan 18_ oven use Food Item 2 level cooking Dual Meal fish fillets sliced vegetables White Parboiled Rice use a pyrex bowl add 375 ml hot boiling water when cooking 250g rice Milk Rice use a flat py
6. DELAY FUNCTION Example by using the Fan Oven Mode Current time 12 05 Cook time 2 00 Start time you wish to start cooking at 16 00 O BS O lt m a C Mm Turn the FUNCTION KNOB to Press the TIMER button to set the m Fan Oven Mode position amp desired cooking time The time is blinking VIN Turn the SELECTION KNOB and set Press the button START TIME The the desired cooking time 2 00 current time is displayed VPN Turn the SELECTION KNOB to set the desired START TIME 16 00 The start time is displayed Oven use 29 USING THE AUTO COOK MODE The 40 Auto Cook features include provide pre programmed cooking times You do not need to set either the cooking times or the temperature Turn the FUNCTION KNOB to 2 If you see the symbol x3 in the AUTO position display fill the water tank up to the maximum line and place it back Place your food into the cooking cavity UN ka NN Turn the SELECTION KNOB to Press SELECT The weight range choose a auto cook feature see the starts blinking table on page 31 32 33 and 34 JAN a N 5 If you want to change the weight Press the START button turn the SELECTION KNOB gt Auto cooking starts When the cooking has finished the oven will beep and End will flash four times The oven will then beep one time per minute 30 oven use USING THE AUTO COOK FEATURES The following table presents 40 Auto Programmes fo
7. SAMSUNG 726 7864 www samsung com no POLAND Boi Asaan paste www samsung com pl PORTUGAL 808 20 SAMSUNG 726 7864 www samsung com pt SLOVAKIA 0800 SAMSUNG 726 7864 www samsung com sk SPAIN 902 1 SAMSUNG 902 172 678 www samsung com es SWEDEN 075 SAMSUNG 726 7864 www samsung com se U K 0845 SAMSUNG 726 7864 www samsung com uk EIRE 0818 717 100 www samsung com ie AUSTRIA 0810 SAMSUNG 726 7864 0 07 Min www samsung com at Switzerland 0848 SAMSUNG 726 7864 CHF 0 08 Min www samsung com ch Code No DE68 03643C
8. earthed socket The fuse protection must be rated at 16 amps L or B type miniature circuit breakers e n case a new socket is needed installation and cable connection must only be done by a qualified electrician If the plug is no longer accessible following installation a pole disconnecting device must be present on the installation site with a contact gap of at least 3 mm e Adapters multiway strips and extension cords must not be used Overloading can result in fire e Plug in When the appliance has been connected for the first time all segments are lit for a second After 3 seconds 12 00 flashes in the display prompting you to select the clock Do not forget to reset the clock when you switch to and from summer or winter see the instructions on page 12 using this manual _5 contents OVEN FEATURES BEFORE YOU BEGIN OVEN USE DESCALING AND CLEANING 6 contents ERROR CODES TECHNICAL DATA 47 48 49 50 51 Oven Oven Controls Accessories Setting The Clock Filling The Water Tank Setting The Water Hardness Default Settings Setting The Cooking Function Mode Using The Steam Mode Using The Steam Combi Mode Using The Regeneration Reheat Mode Using The Fan Oven Mode Using The Grill Mode Cooking Time Reservation Function Using The Auto Cook Mode Using The Auto Cook Features Using The Defrost Mode Using The Keep Warm Mode Using The memory Mode Test Dishes Descaling Using The Steam Cl
9. first and then turn the SELECTION KNOB Turn the SELECTION KNOB and set Press the START button 4 the desired cooking time the maximum 5 The temperature indicator C cooking time is 10 00 h on the display will blink After the temperature is reached it stops blinking Note 1 During cooking COOK TIME and TEMPERATURE can be changed e Cooking time press the TIMER button and then turn the SELECTION KNOB e Temperature press the SELECT button and then turn the SELECTION KNOB 2 In Fan Oven Mode settings the top and bottom heating elements switch off and on throughout cooking to regulate the temperature Important e When using the Fan Oven Mode be sure the baking dishes are suitable for 40 230 C cooking temperatures oven use 25 ASN NJAO YO Fan Oven Mode Setting Food is heated by two heating elements on top of the cavity and one bottom heating element while the fan on the side distributes the hot air evenly Place the multi pan or Oven rack on level Cooking Guide Use settings and times in this table as guide lines for baking and roasting We recommend to preheat the oven with fan oven mode to the desired temperature Food Item Shelf Fan Oven Renae Time level Mode C ry min 1 Frozen Pizza 3509 Frozen French Fries 450 g Frozen Bread Roll 2509 Homemade Pizza 13009 Sponge Cake 5009 Marble Cake 700g Muffins 300g Cookies 20
10. locking levers up on the left and right hand sides 3 Close the cooking compartment door halfway With both hands grip the top of the door on the left and right hand sides Close the door a little more and pull it out Fitting the Cooking Compartment Door Refit the cooking compartment door after cleaning 1 Insert the door hinges straight into the openings on the left and right hand sides of the cooking compartment The notch on the hinge must engage on both sides 2 Open the cooking compartment door fully and fold the lock ing lever upwards 3 Close the cooking compartment door 48 descaling and cleaning CHANGING THE LAMP Replacing the rear oven lamp and cleaning the glass cap 1 Take off the cap by turning counterclockwise 2 Remove the metal ring and the sheet ring and clean the glass cap 3 If necessary replace the bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Fit the metal and the sheet ring to the glass cap ONINV3ITO ANY ONITVOS3C SO 5 Replace the glass cap descaling and cleaning 49 LITO Codes ERROR CODES Error Code General Functions m gt VAR EREE EAEE CE CI Z JL fe oie mr aq mr TEMP SENSOR OPEN In case the value of the temperature sensor is more than 250 C during operation cancellation TEMP SENSOR SHORT In case the value of the temperature sensor is less than 5 C during operation cance
11. operation It may therefore contain some remaining water Installation and connection Please observe the special installation instructions Electrical connection If the power cable is damaged it must be replaced by customer service in order to prevent hazards 2 using this manual SAFETY PRECAUTIONS DMA This appliance is intended only for domestic use This appliance must only be used for food preparation e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance Hot cooking cavity There is a risk of burning e During use the appliance becomes hot Care should be taken to avoid touching heating elements e Open the cooking compartment door carefully Hot steam will escape N WARNING e Accessible parts may become hot during use Young chil dren should be kept away Risk of fire e Never store combustible items in the cooking compartment There is a risk of short circuiting e Never trap cables of electrical appliances in the hot cooking compartment door The cable insulation could melt Hot accessories DA There is a risk of burning e Never take accessories out of the appliance without using oven gl
12. 0g Multi pan Multi pan Multi pan Multi pan Oven rack Oven rack Oven rack Multi pan 26 oven use USING THE GRILL MODE JATAN O fay O Turn the FUNCTION KNOB to Grill During blinking turn the SELECTION mode position UY default KNOB and set the desired cooking time Z 1 00 min The time is blinking the maximum cooking time is 1 30 h T m If the blinking has already stopped 3 Press the START button before you have set the time press the TIMER button first and then turn the SELECTION KNOB Important e Always use oven gloves when touching the recipients in the oven as they will be very hot e Check that the heating elements are in the horizontal position oven use 27 Grill Mode Setting Food is heated by the top heating elements horizontal position For grilling the grill insert with multi pan is usually placed on level O Q Cooking Guide UU Use settings and times in this table as guide lines for grilling We recommend to preheat the oven with Grill Mode for 2 3 minutes Food Item O Accessory Time min level Toast Multi ban 1st side 2 3 4 slices P 2nd side 2 3 Cheese Toast Multi 7 Gunes 5 ulti pan 8 Beef Steaks 5 4 Oven rack 1st side 9 11 500g Multi pan 2nd side 5 7 Lamb chops 5 4 Oven rack 1st side 8 10 400g Multi pan 2nd side 6 8 Fresh Vegetables Mult 12 1 2509 5 ulti pan 5 28 oven use START TIME
13. 2 oven use Serving Fill water tank with fresh water up to maximum level Pour the flan mixture into 6 dessert dishes each 100 ml Put dishes side by sides on oven rack shelf level 3 Cook uncovered Fill water tank with fresh water up to maximum level Put slices of apples pears pineapple or apricots in a flat glass pyrex dish Add on tablespoon sugar Put dish on oven rack shelf level 3 Cook uncovered Fill water tank with fresh water up to maximum level Break chocolate icing 35 cacao for cakes into pieces and put in a small glass pyrex dish cover with heat resistant cling film Put dish on the oven rack shelf level 1 Keep covered during programme Stir well after taking out Preheat the oven using fan oven mode to 150 C Put fresh dough marble or lemon batter into suitable sized rectangular metal baking dish Put dish lengthways to the door on the oven rack shelf level 1 This programme is suitable for batter such as lemon cake hazelnut cake and marble cake Preheat the oven using fan oven mode to 150 C Put batter into metal flan base dish on the oven rack shelf level 1 Preheat the oven using fan oven mode to 170 C Put muffin dough into metal muffin dish suitable for 12 muffins Set dish in the middle of oven rack shelf level 1 or insert directly into shelf 2 Preheat the oven using fan oven mode to 160 C Put 300g dough into 18cm 400g into 24cm and 500g into 26cm diameter round black metal bakin
14. AO YO Defrost Mode Frozen food is defrosted by steam The steam is provided by the steam generator and injected into the cavity by interval This mode is suitable for frozen meat poultry fish and fruit When defrosting with this mode always fill the water tank with fresh water Temperature range 40 70 C Ox Ox Keep warm Mode The food will be kept warm by help of the heat provided by the bottom 055 heating element AS Do not keep food warm for longer than 2 hours Warm food spoils more quickly Temperature 70 C Automatic Functions The following table represents additional programmes and functions Mode Description A TO Auto Cook Programmes U 40 pre programmed auto cook settings can be selected for your con venience Time and temperature will be set automatically You simply select programme and weight your dish and start the steam cooking process y Steam Clean By the help of hot steam the surface of the oven cavity will be soaked and you can easily clean your oven The steam clean programme takes only 10 minutes time oven use 15 USING THE STEAM MODE 1 Fill the water tank up to the maximum Turn the FUNCTION KNOB to Steam line and place it back Then place your mode position lt default cook time 20 food into the cooking cavity min temperature 100 C The time is blinking JAN During blinking turn the SELECTION If the blinking has already stopped KNOB and set the de
15. The recommendations for baking refer to preheated oven Type of Food Dish 8 Notes Aoh ngang Temp C ESO level time min Shortbread Multi pan Fan oven 160 170 Small Cakes Multi pan Fan oven 150 170 Oven rack Spring form cake tin Dark Fan oven 150 170 coated 26 cm Fatless Sponge Cake Apple Yeast Tray Cake Multi pan Fan oven 150 170 Oven rack Spring Apple Pie form cake tin Dark Fan oven 170 190 coated 20 cm 2 Grilling Preheat the empty oven for 5 minutes using Grill function i Shelf Cooking o Cooking White Bread ca ee r m 1st 2 1 2 3 T gt oasts Except drain 2nd 2 1 2 3 Oven rack 5 Grill 1 12 Beef Burgers Multi pan 4 B 12 to catch drippings 40 oven use descaling and cleaning DESCALING When you see the message descaled HE js on the control panel the machine needs to be Dilute and uses according to descrip 2 Close the lid of water tank before tion of bying citric acid installing into main unit close the lid before installing it into the main unit ONINV3ITO ANY ONITVOS3C SO Turn the FUNCTION KNOB to OFF 4 Close the door and press and hold position down both the TIMER and STEAM CLEAN buttons for 3 seconds The machine displays 40 00 and starts descaling 5 When it has progressed for about 6 Press the START button A rinsing 30 minutes the machine displays process takes place with clean water 10 00 an
16. always fill the water tank with fresh water Temperature range 40 100 C Steam Combi Mode Food is cooked by fan oven mode and the help of steam The steam is provided by the steam generator and injected into the cavity by interval 57 This mode is suitable for baking pastries such as puff pastry apple Sa pies brioches yeast buns bread rolls croissants baguettes and yeast cakes The superheated steam will provide a nice crisp shiny surface and fluffy structure Meat roasts and fish will keep a more juicy texture inside When cooking with this mode always fill the water tank with fresh water Temperature range 100 230 C Regeneration Reheat Mode Food is reheated by fan oven mode and the help of steam The steam is provided by the steam generator and injected into the cavity by nf interval This mode is suitable for plated meals Dishes can be gently reheated without dry out When reheating with this mode always fill the water tank with fresh water Temperature 120 C 14 oven use Mode Description Fan Oven Mode Food is heated by two heating elements on top of cavity and one bottom heating element while the fan from side distributes the hot air evenly This setting is suitable for roasting meat baking gratins and cake Temperature range 40 230 C SN Grill Mode UU Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts ASN NJ
17. ctual hardness of the water JTN 12_ before you begin DEFAULT SETTINGS During blinking of the default cook time or default temperature after you have choosen a setting with the FUNCTION KNOB you can change the time or temperature by turning the SELECTION KNOB NIS39 NOA 340439 t0 Turn the FUNCTION KNOB to choose The default time or default temperature the function you want to use starts to blink While the default time temperature is blinking turn the SELECTION KNOB to set the desired time temperature If the blinking has stopped you can change the settings by following the steps as described later in this manual Note 1 During cooking COOK TIME and TEMPERATURE can be changed e Cooking time press the TIMER button and then turn the SELECTION KNOB e Temperature press the SELECT button and then turn the SELECTION KNOB before you begin 13 OVEN USE SETTING THE COOKING FUNCTION MODE Turn the Cooking Function Select Knob to select the desired oven function Oven Modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for those modes as guidelines for cooking Mode Description Steam Mode Food is cooked by steam provided by the steam generator and in jected into the cavity by several jet nozzles This mode is suitable for steaming food like vegetables fish eggs lo fruits and rice When cooking by using this mode
18. d stops operating with a beep Remove the tank and empty any remaining water Wash the tank with water and fill it with 1 litre water Close the lid and install it into the main unit descaling and cleaning _41 When done the machine will make a Open the door and wipe inside the beep Empty both the tank and the drip cooking cavity with a dry cloth tray and clean the tank with water Note e We advise to use Citric acid when you descale the machine Citric acid is a highly effective descaler made exclusively from natural totally biodegradable substances It is non corrosive non aggressive and has no environmental impact As well as being an affective descaler it also has an antimicrobial sanitising action thus helping to ensure the hygiene of the machine s internal components preserve the taste of the food over time and extend the working life of the machine e Water is used for steam cooking which contains calcium and magnesium Through heating water evaporates and only the floating materials minerals remain not harmful to humans e lf the descaling cycle is interrupted before completion the programme must be started again from the beginning 42 descaling and cleaning USING THE STEAM CLEAN FEATURE The Steam Clean feature allows you to sanitize your oven in just 10 minutes The STEAM CLEAN process takes 7 minutes and the standby time for the process is 3 minutes In these 3 minutes the steam will soak all the l
19. e by side in the steam container Put steam container on oven rack shelf level 3 Insert multi pan shelf level 1 Fish Steak Fill water tank with fresh water up to maximum level Put the Prawns raw prawns into the steam container Put steam container on oven rack shelf level 3 Insert multi pan shelf level 1 Fill water tank with fresh water up to maximum level Put chicken breasts side by side into the steam container Put steam container on oven rack shelf level 3 Insert multi pan shelf level 1 Chicken Breast Fill water tank with fresh water up to maximum level Pierce middle sized eggs each about 50 609 Put 2 10 eggs into the steam container Put steam container on oven rack shelf level 3 Insert multi pan shelf level 1 Fill water tank with fresh water up to maximum level Peel po tatoes and cut into quarters or use small potatoes Put into the steam container Put steam container on oven rack shelf level 3 Insert multi pan shelf level 1 Peeled Potatoes Fill water tank with fresh water up to maximum level Distribute the parboiled white rice evenly in a flat glass pyrex dish Add 1 5 x hot boiling water for 250g rice add 375ml hot water Put dish on the oven rack shelf level 1 White Rice oven use _31 Fruit Compote Melting Chocolate Marble Cake Fruit Cake Base Muffins Sponge Cake Croissants Bread Rolls Yeast Dough Fermentation Frozen Apple Pie 18 C Homemade Pizza 3
20. e can lead to corrosion in the cooking compart ment Refer to the care and cleaning instructions in the instruc tion manual Salts are very abrasive If salt is deposited in the cooking com partment rust could develop in places Acidic sauces such as ketchup and mustard or salted foods e g cured roasts contain chloride and acids These affect the stainless steel surface Clean the cooking compartment after each use DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass if provided CAUSES OF DAMAGE Very dirty seal If the seal on the outside of the cooking compartment is very dirty the cooking compartment door will no longer close properly during operation The fronts of adjacent units could be damaged Keep the seal clean Cooking compartment door Do not stand or sit on the cooking compartment door as a seat Transport Do not hold or carry the appliance by the door handle The door handle cannot hold the weight of the appliance and may break off IMPORTANT INFORMATION ABOUT INSTALLING THE COMBI STEAM OVEN e This appliance is NOT intended for use in a commercial environment e Please observe the installation instructions provided and note that this appliance should only be installed by a qualified technician e The appliance is fitted with a plug and must only be connected to a properly installed
21. ean Feature Cleaning Switching Off The Beeper Reading Out The Temperature Reading Out The Current Temperature Child Safety Lock Cleaning And Care Changing the lamp Error Codes Technical data Oven features OVEN Control Panel Top Heating Elements Fan Oven Light Steam Outlet S34M 1VW34 NJAO Z0 Water Tank Level 1 Bottom Heating elements Door Door Handle Drip Tray Note Shelf levels are numbered from the bottom up The levels 4 5 and 6 are mainly used for the grill function Levels 1 is mainly used for baking and roasting Please refer to the Cooking Guides provided throughout this booklet to determine the appropriate shelf level for your dishes oven features _7 OVEN CONTROLS 4 5 1 6 7 3 2 9 8 10 OFF AUTO PROGRAMMES REHEAT MODE STEAM COMBI MODE STEAM MODE FAN OVEN MODE GRILL MODE DEFROST MODE 9 FUNCTION KNOB 10 STEAM CLEAN MODE 11 TIMER CO NO 0a FP W Na 8 oven features Aen AA AA ma ws fa f 90 00 Oa COO CHI 12 START TIME 13 KEEP WARM MODE 14 MEMORY 15 SELECT 16 DISPLAY 17 SELECTION KNOB 18 START 19 STOP CANCEL 10 11 DESCALE 14 15 CHILD LOCK ACCESSORIES The following accessories are provided with your Combi Steam Oven 1 Multi pan 2 Oven Rack S34M 1VW33 NJAO Z0 3 Steam rack always use it with a steam Steam container perfora
22. eftovers and you can wipe them from the ceiling or walls with a soft cloth 1 Fill the water tank up to the maximum 2 Turn the FUNCTION KNOB to OFF line and place it back position ONINV3ITO ANY ONIIWOSAC SO 3 Press the STEAM CLEAN button The 4 When the process is finished open oven will start automatically the door and wipe inside the cooking cavity with a dry cloth Important Use this feature only when the oven has cooled completely to room temperature DO NOT use distilled water DO NOT use high pressure water cleaners or steam jet cleaners for safety reasons descaling and cleaning 543 CLEANING AAA 3 00 00 O e 50 00 On gt Inner Hole gt gt 44 descaling and cleaning Cleaning the top grill Opening the top grill to the left or right as shown in the figure will facilitate cleaning When cleaning is finished make sure to close the grill Cleaning inside the cavity Remove both left and right shelves loosen the shelf screw by turning it to the left and wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent When completed install both shelves back into the correct posi tions Insert the shelf into the inner hole and then into the outer hole and turn the shelf screw to the right until it is secured Even solid difficult stains or dry leftovers can be removed b
23. en place your Regeneration Reheat Mode position food into the cooking cavity default 20 min The time is blinking JAN During blinking turn the SELECTION If the blinking has already stopped KNOB and set the desired cooking before you have set the time press time the TIMER button first and then turn the SELECTION KNOB 4 Press the START button gt The Regeneration Reheat Mode Q starts When the Regeneration Re heat Mode has finished the oven will beep and End will flash four times The oven will then beep one time per minute Pa Oven use 23 Use settings and times in this table as guide lines for reheating by gentle steaming We recommend to always fill up the water tank with fresh water to the maximum level This mode is suitable to reheat and keep warm meals Reheating Plated Meal Reheat Oven rack 250 4509 2 level Reheating Plated Meals Oven rack Reheat Two plated meals Multi pan each 250 4509 Keeping warm Plated meals Meat Reheat Roasts Ceramic dishes Oven rack 24 oven use USING THE FAN OVEN MODE Turn the FUNCTION KNOB to Fan 2 During blinking turn the SELECTION Oven Mode position default 180 KNOB and set the desired tempera C The temperature is blinking ture If the blinking has already stopped 3 Press the TIMER button to set the de before you have set the temperature sired cooking time The time is blinking press the SELECT button
24. et USB cable should not be disposed of with other household waste at the end of their working life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local government office for details of where and how they can take these items for environmentally safe recycling Business users should contact their supplier and check the terms and conditions of the purchase contract This product and its electronic accessories should not be mixed with other commercial wastes for disposal technical data 51 QUESTIONS OR COMMENTS COUNTRY CALL BELGIUM 02 201 24 18 CZECH REPUBLIC 800 SAMSUNG 800 726 786 ELECTRONICS OR VISIT US ONLINE AT www samsung com be Dutch www samsung com be fr French Www samsung com cz DENMARK 8 SAMSUNG 7267864 www samsung com dk FINLAND 30 6227 515 www samsung com fi FRANCE 01 48 63 00 00 www samsung com fr GERMANY 01805 SAMSUNG 726 7864 0 14 Min www samsung com de HUNGARY 06 80 SAMSUNG 726 7864 www samsung com hu ITALIA 800 SAMSUNG 726 7864 www samsung com it LUXEMBURG 02 261 03 710 www samsung com lu NETHERLANDS Kito in www samsung com nl NORWAY 3
25. g dish Set dish in the middle of oven rack shelf level 1 Prepare small yeast buns croissants or filled puff pastries each 50 1009 Put them on baking paper on multi pan shelf level 1 Keep a distance of 3 4 cm to each other Prepare yeast dough for pizza cake or bread Put into a large round heat resistant dish Do not cover Put dish on oven rack shelf level 1 Put roll of apple pie diagonally on baking paper on the multi pan shelf level 1 Fill water tank with fresh water up to maximum level Prepare pizza on baking paper on multi pan shelf level 1 Serving Beef Steak Chicken Pieces Fish Steak Fish Fillets Sausages Hamburger Roasting Whole Chicken Roast Beef Pork Roast Whole Fish Put beef steaks side by side in the middle of oven rack Insert oven rack in shelf level 5 multi pan in shelf level 1 Turn over as soon as the oven beeps Push start button to continue process The first setting is for thin beef steaks the second setting is for thick beef steaks Brush chilled chicken pieces such as drumsticks and wings with oil and spices Put skin side down on oven rack Insert oven rack in shelf level 4 multi pan in shelf level 1 ASN NJAO YO Turn over as soon as the oven beeps Push start button to continue process Marinate Fish steaks such as salmon steaks or tuna steaks Put side by side on multi pan shelf level 4 Turn over as soon as the oven beeps Push start but
26. llation UNFINISHED PREHEAT In case the oven has not reached the desired temperature although a certain amount of time has passed unfinished preheating OVER 250 C DURING OPERATION OF CONVECTION In case the temperature rises over 250 C during operation of convection mode STEAM SENSOR OPEN In case the value of the temperature sensor is less than 30 C after operation of the steam heater for a certain time STEAM SENSOR SHORT DESCALE MAX TIME OVER or STEAM USE MAX TIME OVER In case the steam operating time after the descaling message has been passed If any of these errors occur please contact SAMSUNG Customer Service 50 error codes technical data TECHNICAL DATA Steam 1700 W 2200 W Model FQV137U FQV137ST FQV137UST FQV313T003 Power Source 230 V 50 Hz m f T Power Consumption Z Maximum Power 3200 W O Grill 1530 W Na Convection 2050 W 2 gt Cooling Method Cooling fan motor Dimensions W x H x D Outside 595 x 460 x 420 mm Oven Cavity Net 400 x 215 x 385 mm Volume 30 liter Weight Net 25 kg approx Shipping 31 kg approx Correct Disposal of This Product Waste Electrical amp Electronic Equipment Pe Applicable in the European Union and other European countries with separate collection systems This marking on the product accessories or literature indicates that the product and its electronic accessories e g charger heads
27. mperature press the SELECT button and then turn the SELECTION KNOB 2 In Steam Combi Mode settings the top bottom and steam heating elements switch off and on throughout cooking to regulate the temperature Important e When using the Steam Combi mode be sure that the baking dishes are suitable for 100 230 C cooking temperatures ASN NJAO YO oven use 21 Combi Steam Setting Food is cooked by Fan Oven Mode and the help of steam The steam is provided by the steam generators and injected into the cavity by interval Place the multi pan on level Cooking Guide 33 Use settings and times in this table as guide lines for baking and roasting You do not need to pre heat the oven We recommend to always fill the water tank with fresh water to the maximum level Croissants Rolls Multi pan Puff Pastry Stripes Multi add grated cheese ulti pan Frozen Apple Pie Multi pan Homemade Bread ISO YG Oven rack Brownies 150 C Oven rack Vegetable Gratin Potato Gratin 170 180 C Oven rack Homemade Pizza 230 C Multi pan Frozen Self Rising a Pizza ANG Multi pan 1 stage 180 C steam combi Pork Roast mada Oven rack 1 0kg 2 stage Multi pan 180 C fan oven mode Oven Fish 200 C Multi pan 22 oven use USING THE REGENERATION REHEAT MODE ASN NJAO YO 1 Fill the water tank up to the maximum Turn the FUNCTION KNOB to line and place it back Th
28. oves Cleaning DMA Risk of scalding e Do not clean the appliance immediately after switching it off The water in the evaporator dish is still hot Wait until the appliance has cooled down e ASteam cleaner is not to be used Repairs DA Danger of electric shock e Incorrect repairs are dangerous Repairs may only be car ried out by one of our experienced after sales engineers If the appliance is faulty switch it off using the fuse in the fuse box or disconnect the appliance at the mains Contact the after sales service WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock using this manual 3 IMPORTANT INFORMATION ABOUT THE USE OF THE APPLIANCE Ovenware Care and cleaning 4 using this manual Do not use the cooking compartment door as a shelf Do not store any food in the appliance This can lead to corrosion Use only the accessories provided They are specially designed for your appliance Caution When steaming in the perforated steam dish always insert the multi pan underneath Dripping liquid is caught Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with hot air and steam Do not use ovenware that shows signs of rust Even the small est spots of rust can lead to corrosion in the cooking compart ment The cooking compartment in your appliance is made of enamel Improper car
29. owly Pulling it out quickly may cause water to spill Hold the water tank horizontally so that no remaining water can drip out of the valve seat Empty out the water Thoroughly dry the water tank in the appliance and the seal in the lid If the water tank is empty a signal sounds A symbol x3 appears in the display The operation is inter rupted 1 Open the cooking compartment door carefully Steam will escape 2 Take out the water tank fill to the max mark and rein sert 3 Press the START button Empty drip tray at regular intervals Push drip tray in until you hear a click and remove tray from locked position before you begin 11 NIS39 NOA 340439 0 SETTING THE WATER HARDNESS It is necessary to descale your appliance at regular intervals This is the only way to prevent damage Your appliance has a system that automatically displays when it needs descaling It is preset to a water hardness 4 Change the value if your water is softer Checking the water hardness Information on the hardness of the water in your area can be obtained from the local water board Turn the FUNCTION KNOB to 2 Press the STEAM CLEAN and the OFF position START button at the same time and hold for 3 seconds KIN Turn the SELECTION KNOB to the 4 Press the SELECT button desired water hardness gt The appliance is now pro grammed to provide the descal ing warning when necessary based on the a
30. r Steam cooking Baking Grilling Roasting Defrost amp Cook and Defrosting It contains its quantities and appropriate recommendations Before using those programmes always fill water tank up to maximum level with fresh water Programme number S 1 to 5 12 b 6 d 1 to d 3 and db are running with steam only mode Programmes number b 5 b 7 r 1 to r 4 and d 4 are running with a combination of steam and fan oven mode The other programmes are running with fan oven mode or grill mode Use oven gloves while taking out Serving E Fill water tank with fresh water up to maximum level Put sliced vegetables such as courgettes broccoli florets pepper carrots into the steam container Put steam container on oven rack shelf level 3 Insert multi pan shelf level 1 ASN NJAO YO Sliced Vegetables Fill water tank with fresh water up to maximum level Put whole vegetables or big pieces of vegetables such as cauliflower Whole Vegetables broccoli corn on the cob and artichokes into the steam con tainer Put steam container on oven rack shelf level 3 Insert multi pan shelf level 1 Fill water tank with fresh water up to maximum level Put fish fil lets such as pollock rose fish and cod fish side by side into the steam container Put steam container on oven rack shelf level 3 Insert multi pan shelf level 1 Fish Fillets Fill water tank with fresh water up to maximum level Put fish steaks such as salmon and tuna steaks sid
31. rex dish add double quantity of milk Frozen Yeast Dumplings Flan Creme 6 x dessert dishes each 100 ml Egg Custard Use a large flat glass pyrex dish Fruit Compote use a flat round glass pyrex add 1 teaspoon sugar and 2 tbsp water Steam mode C Accessory Steam rack Steam container multi pan Oven rack Oven rack Steam rack Steam container multi pan Steam rack Steam container multi pan Oven rack Oven rack oven use 19 ASN NJAO YO USING THE STEAM COMBI MODE Turn the FUNCTION KNOB to Steam 1 Fill the water tank up to the maximum line and place it back Then place your Combi mode position default 180 food into the cooking cavity C The temperature is blinking During blinking turn the SELECTION If the blinking has already stopped KNOB and set the desired tempera before you have set the temperature ture press the SELECT button first and then turn the SELECTION KNOB JATA Press the TIMER button to set the de 5 Turn the SELECTION KNOB and set sired cooking time The time is blinking the desired cooking time N Press the START button gt The temperature indicator C on the display will blink After the temperature is reached it stops blinking 20 oven use Note 1 During cooking COOK TIME and TEMPERATURE can be changed e Cooking time press the TIMER button and then turn the SELECTION KNOB e Te
32. rs in the display N O N 3 To switch the beeper back on press STOP and START again at the same time and hold for one second ON appears in the display DISPLAY CURRENT OVEN TEMPERATURE 1 If the temperature indicator C on the display is blinking the pro grammed temperature hasn t been reached yet You can read out the current temperature on the display by pressing the KEEP WARM and MEMORY button at the same time 46 descaling and cleaning CHILD SAFETY LOCK The oven s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use To Lock the Oven O gl OU m Mm O gt E Z Q 5 Turn the FUNCTION KNOB to 2 Press the MEMORY and SELECT O OFF position button at the same time and hold O for Pa gt 3 seconds A Z Q A lock symbol amp appears in the display indicating that all functions are locked To Unlock the Oven A bl SIl A OF AS 1 Turn the FUNCTION KNOB to The Lock symbol disappears in the OFF position Press the MEM display indicating that all functions ORY and SELECT button at the are unlocked same time and hold for 3 seconds descaling and cleaning _47 CLEANING AND CARE Removing the Cooking Compartment AN You can remove the oven door for easier cleaning Do not reach into the door hinges There is a risk of injury 1 Open the cooking compartment door fully 2 Move the two
33. sired cooking before you have set the time press the time TIMER button first and then turn the SELECTION KNOB JATA Press SELECT The temperature is Turn the SELECTION KNOB and set blinking the temperature Press the START button gt The temperature indicator C on the display will blink After the temperature is reached it stops blinking 16 oven use If there is too little water while cooking you will see the symbol s3 in the display along with a beep being played Add water into the tank and press START to continue with the steaming e You can add water into the tank at any time while cooking Note 1 During cooking COOK TIME and TEMPERATURE can be changed e Cooking time press the TIMER button and then turn the SELECTION KNOB e Temperature press SELECT and then turn the SELECTION KNOB 2 In Steam mode settings the top and bottom steam heating elements switch off and on throughout cooking to regulate the temperature 3 Be careful when removing the plate as it is hot First leave the door a little open to allow the hot steam to escape Pay attention to the steam outlets as well 4 When you have finished cooking pour out the water in the drip tray and empty the tank 5 Dry the cooking cavity with a dry cloth if there is any remaining water 6 The cooling fan always works for 3 minutes after a steaming process However this is not a malfunction and you do not need to worry about this
34. ted 40 mm container deep GN 2 3 useful for steam mode always use it with the Steam rack oven features 9 before you begin SETTING THE CLOCK When the appliance is first plugged in the display lights up example 15 15 When connecting the power for the first time please use the product after setting the time Os Turn the FUNCTION KNOB to the Press SELECT The 12 starts OFF position blinking Turn the SELECTION KNOB to set the Press SELECT again The 00 starts hour blinking Turn the SELECTION KNOB to set the Press SELECT again The clock sets minutes by itself within 5 seconds 10_ before you begin FILLING THE WATER TANK When you open the cooking compartment door you will see the water tank on the right hand side Only fill the tank with fresh tap water or with still bottled water If your water is very hard we recommend that you use softened water see also Water hardness Caution Fill the water tank before each use Empty the water tank after each use Fill water tank display Removing drip tray Do not fill the water tank with distilled water or any other liquids Lift the water tank over the interlock and pull the tank out of the appliance Fill the water tank with cold water up to the max mark Close the lid until you feel it engage Slide the water tank back until it engages Pull the water tank out of the appliance sl
35. th a dry cloth if there is any remaining water 4 The cooling fan always works for 3 minutes after defrost mode However this is not a malfunction and you do not need to worry about this Oven use 35 ASN NJAO YO Defrosting Setting 35 Use settings and times in this table as guide lines for defrosting by gentle steaming We recommend to always fill up the water tank with fresh water to the maximum level This mode is suitable to defrost food such as small pieces of meat fish poultry and fruits Shelf Defrost Time Food Item Accessory A level mode min Frozen Steaks Minced Beef Oven rack Multi Pan 18 C Frozen Fish Fillets Oven rack Multi Pan 18 C Frozen Chicken Pieces 18 C Oven rack Multi Pan F hick HES Chicken Oven rack Multi Pan Frozen Berries 18 C Multi Pan Important e After defrosting meat particularly poultry operate the empty oven about 10 minutes in the Fan Oven Mode 200 C for killing bacteria in the Cavity e Do not refreeze food once it has thawed 36 oven use USING THE KEEP WARM MODE O A 2 Turn the FUNCTION KNOB to the 2 Press the KEEPING WARM button m OFF position default 1 00 h The time is blinking c 0 m VN 3 During blinking turn the SELECTION If the blinking has already stopped KNOB and set the desired cooking before you have set the time press time the maximum cooking time is the TIMER button first and then turn
36. ton to continue process Marinate Fish fillets such as salmon steaks or tuna steaks Put side by side on multi pan shelf level 4 Turn over as soon as the oven beeps Push start button to continue process Put sausages side by side on multi pan shelf level 4 Turn over as soon as the oven beeps Push start button to continue process Put raw hamburger side by side on multi pan shelf level 4 Turn over as soon as the oven beeps Push start button to continue process Brush chilled chicken with oil and spices Put breast side down in the middle of oven rack Insert oven rack in shelf level 2 multi pan in shelf level 1 Turn over as soon as the oven beeps Push start button to continue process Brush the beef lamb with oil and spices pepper only salt should be added after roasting Put it on the oven rack with the fat side down Insert oven rack in shelf level 2 multi pan in shelf level 1 Turn over as soon as the oven beeps Press start to continue cooking process After roasting and during standing time of 5 10 minutes it should be wrapped in aluminium foil Fill water tank with fresh water up to maximum level Put pork roast brushed with oil and spices with the fat side down on the oven rack Insert oven rack in shelf level 2 multi pan in shelf level 1 Turn over as soon as the beep sounds Press start to continue cooking process Brush skin of whole fish with oil and add herbs and spices Put fish side by side
37. y using the steam clean process 3 Cleaning the oven surface control panel and window gt The surface of the oven can be wiped with a wet dish towel followed by a dry cloth to remove the water completely gt Do not use force when cleaning the control panel as it can be damaged while cleaning gt Clean the transparent window with a neutral detergent dipped dish towel and then with a dry cloth until no water remains 4 Cleaning the water tank and the tray gt Wipe them with a sponge dipped in a neutral detergent and then rinse them with water ONINV3ITO ANY ONIIWOSAC SO 5 Cleaning the accessories gt Wipe them with a neutral detergent and dry them before inserting them back into the cooking cavity gt Do not use force on the accessories when wiping them with a scrubber as this may damage the coated surface A WARNING e NEVER use benzene thinner or a metal scrubber to clean Otherwise it can cause discoloration or damage to the surface e Do not spray water onto the machine when cleaning it This can lead to electric shock or fire e Do not expose the water tank or tray to direct sunlight to dry it This can result in malformation or damage descaling and cleaning _45 SWITCHING OFF THE BEEPER READING OUT THE TEMPERATURE N e N Turn the FUNCTION KNOB to OFF 2 To switch the beeper off press STOP position and START at the same time and hold for one second OFF appea
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