User's Manual - AEG Appliances
Contents
1. 200 Moderately hot baked fish 200 2309 Swiss roll patty cakes rock cakes short crust pastry 230 and over Very Hot Scones Choux pastry DEFROST Pr01 14 All foods may be defrosted using the Fan Forced Convection mode It is important to note that this function actives the fan motor and the light only but it is possible to adjust the temp between 40 C to 60 C after the program starts As a general guide the defrosting time for meat is approximately 15 20 minutes per Ib a CONVENTIONAL OVEN Pr02 In this traditional mode oven heat is provided from the top and lower oven compartment and is most suitable when cooking on a single shelf For best results arrange the shelves so the top of the food is near the centre of the oven If cooking on more than one shelf always preheat the oven and position the pans to allow as much free circulation of heat as possible Depending on the food you may need to rearrange the tray position during cooking 1 Adjust oven shelves to desired position s 2 Select Conventional Oven mode 3 Set the oven to the desired temperature 4 When cooking is complete turn the oven off HINT If water is used in your cooking such as water placed in a baking dish the water will evaporate in the oven in the form of steam The level of condensation will be reduced when cooking in fan oven mode where excess moisture is circulated and evaporates during the cooking cycle A NOTE Stand clea2. 5 E eo CN E E Al p gt 22 565mm _ min 1 E 40mm Leave 4 10 16cm of shelf material around void cut out Unit Dimensions D 217 8 x H 243 16 Ww 293 16 D 55 5 cm x H 61 5cm x W 75 8 cm Cut Out Dimensions D 221 4 xH 243 16 x W 281 2 D 56 5cmxH 61 4cm x W 72 4 cm _ 550mm A 243 16 614mm 281 2 di j 724mm Pd DR p pU 283 5 P E 24316 A x 18 61 5m m _ 457 2mm 22 24 610mm Air Vent PM Y 31 in uc ad 200 cm EN 5478 lo 2913 16 758mm Void Cutout When built under counter there must be a void in the rear of the cabinet Leave 4 all around the void Additional support may be added to the shelf with the void to help support the weight of the oven 26 SEO 76BLH Single Oven Measurements wall mounted installation 31 sq 200cm Airflow False Back i N 281 2 724mm 614mm a 29 Void S a Cut out Leave 4 10 16cm of shelf material around void cut out 24 610mm Y A ad c 2 21 4 ag j 565mm v 217 D 299 5e v 18 c 457 2mm Air Vent 31 in 200 Unit Dimensions D 217 8 xH 2413 16 x W 293 16 D 55 5 cmxH 61 5cmxW 75 8 Cut Out Dimensions D 221 4 xH 243 16 xW 281 2 56 5 61 5 x W 72 4 cm Void Cutout When mounted in a wall cabinet there must be a
3. 615mm 7 457 2mm j 24 Ss 610mm G Air Vent Y Leave 4 10 16cm 31 in of shelf material 2 around void cut out 200 cm gt v al 2312 S65 597mm Unit Dimensions D 217 8 xH 243 16 xW 231 2 D 55 5cmxH 61 5cm x W 59 7 cm Cut Out Dimensions 221 4 x H 233 16 Ww 227 16 D 56 5cmxH 61 4cm x W 57cm Void Cutout When built under counter there must be a void in the rear of the cabinet Leave 4 all around the void 24 SEO 60EL Single Oven Measurements wall mounted installation Air Flow 31 in 200 min 19 6 2 40mm 50 8mm b False Back s P 3 227 16 gzon 7 570mm 614mm lg Lowe B A gt Void COSS em Cut out EU 2 243 16 EON ed 615mm around void cut out 24 610mm Y lt w p 221 4 _ v 565mm C 217 8 Di 2312 yr 555mm 297mm v A 18 I 457 2m a Air Vent 31 in 200 cm Unit Dimensions Void Cutout D 217 8 xH 243 16 xW 231 2 D 55 5cm x H 61 5cm x W 59 7 When mounted in a wall cabinet there must be a void cut in the base on which the oven sits and the rear cabinet Leave 4 all around the void Cut Out Dimensions D 221 4 x H 233 16 x W 227 16 D 56 5 cmx H 61 4cm x W 57cm 23 SEO 76BLH Single Oven Measurements under counter installation w min 21 E M NS
4. FULL GRILL Pr06 This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements Half grill engages only the inner band of the top element and is suitable for smaller volumes and consequently has a lower energy usage This method of grilling in the oven is recommended for short duration 5 minutes or less grilling only which is ideal for toasting See note below Foods with higher fat content or foods which require more than 5 minutes grilling time should be grilled using the FAN GRILL mode When in GRILL mode the oven door should be closed If the door is not closed over time discoloration to the control panel may occur 1 Commence grilling from a cold oven whenever possible 2 Place food on grill rack and pan supplied 3 Position the shelf to your preference 4 Select GRILL mode and turn to your desired heat setting 5 When cooking is complete turn the oven off N NOTE The grill element is controlled by the oven thermostat Once the temperature in the oven has reached the selected temperature the element will switch off and then on again when more heat is required A NOTE The temperature setting in FULL amp HALF GRILL mode must not exceed 200 C FAN GRILL Pr07 N NOTE Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single lev
5. OVEN WHEN THE OVEN IS HALF FITTED IN THE CABINET IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS DO NOT LIFT OVEN BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN A WARNING Installation must comply with Standards North America within North America wiring rules as well as your local electrical and building codes and regulations and any other applicable requirements Your appliance must be properly installed and grounded by a qualified and licensed technician Incorrect installation of the appliance resulting from the kitchen contractor not following the detailed installation specifications can affect the appliance performance Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven cavity and venting be prepared as described in the following specifications This is critical to appearance oven performance and safety Measurements Please note that all dimensions provided are in millimeters mm The sizes allow for only a small degree of error so all cut outs must be precise and square To ensure the cabinet is well finished the cut edges must also be square and care taken to ensure the cut edges are free of chips 25 SEO 60EL Single Oven Measurements under counter installation 243 6n 614mm 9 227 16 570mm i LA gt ne P EL P Void p 565mm ls 565mm Sz T i E p 243 16 ep 18
6. Only place cookware on oven shelves Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be permanently damaged by such use 19 Recommended cleaners Mild detergents and warm water together with a clean soft non abrasive cloth achieve good results for normal cleaning Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces Eucalyptus oil Small amounts is also good for removing adhesive residue Alcohol based products eg methylated spirit etc are not recommended Brand name cream cleansers and concentrates without abrasive qualities can be used in small amounts to break down greasy deposits and dirt After cleaning make sure cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues and wipe dry with a clean soft cloth NOTE When cleaning stainless steel surfaces AEG recommends 3M brand or Advance stainless steel cleaner Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be acceptable Do not use steel soap pads or abrasive scourers of any kind The abrasive qualities of these pads will ruin the even brushed finish of the stainless steel and any residual metal fibers may corrode causing a rusty dull appearance Metal polishes with abrasive qualities are also not recommended A WARNING Do not use any acid or caustic cleansers or abrasive powders or s
7. accepting the value you just changed When the time has elapsed a tone sounds combined with the bell symbol flashing To end both signals simply press any button During the minute minder setting step it is possible to cancel the current value by pressing button 3 3 2 Manual cooking owitch on the oven as per the paragraph 2 3 Select the oven function the oven temperature is suggested by default but can be changed by pressing buttons 1 and 2 and 3 3 Automatic cooking modes Based on setting the duration DUR Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time 2 Select the function and temperature The oven will come on 3 Decide how long the food will take to cook 4 Select dur duration on the clock programmer display by using the key then 35 5 11 with 90 flashing on the central display touch or Was keys to set the time in minutes maximum 180 minutes 3 hours To reset the cooking time touch the LOL key 5 Decide the time you would like the oven to turn off select End on the clock programmer display by using the A key and then with the time flashing on the central display touch the D i or keys to set the end of cooking time touch A key to change between hours and minutes If there is time to wait before cooking starts A will show in the clock programmer display and the ove
8. and remove all shelves and pan and turn the selector to Conventional oven top and bottom element and thermostat to MAX 15 20 minutes should be adequate to clean the panels using this method How the Self cleaning panels work The self cleaning oven panels go through a special enamelling process which ultimately creates a rough surface this is the side which should face outwards in the oven Because of the structure of the surface it is extremely porous and attracts oxygen When the splashes of grease hit this surface it immediately spreads In this way immediate oxidization of the grease occurs and it ultimately disappears while the oven is in general use at standard cooking temperatures The self cleaning panels are located on the sides and on the rear of the oven and are designed to cope with fatty stains very efficiently For stains on the bottom of the oven the usual causes are sugar or starch overflows The self cleaning panels are manufactured using a special enamelling process The base of the oven should cleaned by using soapy water see procedure on pages 22 23 with a soft clean cloth or sponge and newspaper BEWARE Never use silicone films polish or cleaners on self cleaning panels they will be rendered useless Similarly NEVER try to wash with detergent or use abrasive cleaners on the panels Drop Down Grilling Element in some models The removal of a single screw at the front of the upper grill element allows th
9. the rear provide an anti slide stability for the oven shelves when extended The retractable slide runners can be inserted on any shelf position by clipping or unclipping them between the upper and lower rail of each shelf position B Using the appliance for the first time After installation remove all notification labels not identification or warning labels and packaging materials After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean soft cloth A NOTE Oven will not operate unless time clock is set The clock will require setting when you first turn on the power or following a power failure The time of day is displayed in digital 24 hour format ie 18 00 is 6 00 p m The power on the timer shows the clock flashing and is increased by one unit every minute The oven does not work until the time is set Burning in Before cooking in the appliance an initial pre heating is required to burn off the fine oil film used to protect the elements for shipping The first time you heat up the oven or grill the oil will be given off as smoke which is perfectly normal Select a cooking mode and set the oven temperature to 180 C With the oven door closed leave for approximately 5 minutes Repeat the above step for each cooking mode After completing the above make sure all controls are turned off The oven is now ready for cooking and grilling A NOTE On oven start up or possibly at other
10. times due to electricity supply deviations the programmer may freeze on a function if this occurs we recommend that after checking other solutions without success it is recommended that power supply be disconnected to the appliance for a few minutes then reconnect This may result in clearing the frozen position allowing you to reset the clock for normal operation Cooling Fan The ovens are provided with a cooling fan motor to reduce the heat around the oven The fan motor is activated independently from oven temperature When you end the cooking program the cooling fan will continue to operate until the oven temperature drops below 70 C This safeguards both the oven and the adjoining cupboards from the possibility of temperature damage Safety Thermostat Your oven is fitted with an over temperature sensor that will automatically shut down your oven for a period if it is deemed to be overheating this sensor is fitted to the rear wall of the oven inside the outer case it will only activate in extreme circumstances and is provided as protection to the appliance and the adjoining furnishings If activated it will shut down the appliance for a short time and will automatically reset allowing normal operation you should consult your service technician if the problem re occurs TOUCH CONTROL KEYS The touch control keys are operated by the fingers just touching the key When using touch controls it is best to use the bal
11. 2 15 minutes Pork Chops medium rare 190 200 6 10 minutes Chops medium 175 185 10 12 minutes Chops well done 175 185 12 15 minutes thick 175 185 12 14 minutes Fish fillets 175 185 10 14 minutes Sliced vegetables 180 190 20 30 minutes Tomato halves 190 200 6 8 minutes Crumb Based dishes 175 185 20 30 minutes Pasta dishes 175 185 20 30 minutes 17 HIGH BAKE Pr08 The HIGH BAKE mode uses the oven fan to circulate air with heat from the lower oven element Quick and consistent heat is evenly distributed throughout the oven The results are quick not unlike a microwave oven With the circulation of heat foods cooked with high bake mode retain a crisp dry texture on the outside especially pizza pastry and other foods where you want the base to be well cooked HIGH BAKE is also excellent for re heating 1 Adjust oven shelves to desired position s 2 Select HIGH BAKE mode 3 Set the oven to the desired temperature 4 When cooking is complete turn the oven off PIZZA 09 This function is excellent as the fastest setting to preheat the oven engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task In this position the fan and the fan element together with the bottom oven element are engaged simultaneously This is used for food that requires a concentration of cooking to the base a
12. 3660 Watt 20 SEO76 Single Oven Condominium Electrical Requirements 208 Volt 60hZ 3460 Watt 20 AMP Residential Electrical Requirements 240 Volt 60hZ 4580 Watt 30 AMP DEO60 L Double Oven Condominium Electrical Requirements 208 Volt 60 4 4550 Watt 30 AMP Residential Electrical Requirements 240 Volt 60hZ 6050 Watt 30 AMP DEO76 L Double Oven Condominium Electrical Requirements 208 Volt 6 0hZ 6000 Watt 40 Residential Electrical Requirements 240 Volt 60hZ 8150 Watt 40 AMP A WARNING AEG ovens are supplied with a 5 long electrical cable and must be hard wired to the electrical supply AEG ovens use Red and Black live wires and Green for ground A licensed electrician must connect the armour cable and 3 wires into the electrical connection box The white or Neutral wire is not used and must be capped using a marette To avoid power borne interference this appliance must be installed individually on a separate and distinct final sub circuit Note To the electrician please ensure sufficient supply cable is provided to allow the appliance to be removed from the cavity should any servicing be necessary This will also allow easy connection of the supply 32 Voltage supply connection To connect the electrical supply i 2 3 4 5 Ensure the supply cable and fuse rating are suitable for the appliance see the electrical loading Remove the cover plate by undoing the screw Fi
13. User s Manual B3007H B 30 Built in Oven User s Manual WAEG perfekt in form und funktion Congratulations on the purchase of your AEG appliance We are sure it will provide many years of great cooking experience You may find that it has different features and characteristics to your last appliance It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations Experiment with your cooking and take advantage of the features your new appliance offers This manual should be retained for future reference Should ownership of the appliance be transferred please ensure that the manual is also passed onto the new owner A Installation check and warnings 3 5 B Using the appliance for the first time Page 6 7 C Electronic Programmer Operation Page 7 11 D Cooking modes and instructions Page 12 18 E Cleaning and maintenance Page 19 22 F Trouble shooting guide Page 23 G Installation instructions Page 23 31 H Electrical wiring diagrams and instructions Page 32 35 Warranty Page 36 37 A Installation check and warnings A warnine This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should b
14. able finish which is resistant to wear and discoloration However to maintain the appearance and durability of the finish any spills must be wiped off immediately This should be done even if still hot and necessary precaution must be taken to avoid injury Once cool the affected area should be thoroughly cleaned and rinsed using non abrasive mild cleaning detergents and water 2 Care for stainless steel No metal is indestructible and certain procedures should be followed to maintain the finish and durability of stainless steel Never leave stainless steel items unwashed The surface responds best to gentle cleaning methods scouring materials and harsh abrasives should not be used Frequent washing with water preferably hot is the recommended treatment followed by rinsing with fresh clean water and wiping dry with a soft cloth or paper towel A little soap or detergent may be added to the washing water but too much can produce a cloudy film over the appliance Use of steel wool is not recommended but stainless steel wool a fine mesh pad is an excellent cleaning aid Oil or grease in the washing water can leave a rainbow film when it dries It can easily be removed by simply using polishing and cleaning methods described previously Thoroughly rinsing with clean water is the real secret and it is a surprise how easily stainless steel can be kept sparkling clean by using the above simple method Never leave stainless steel to dry by itself 3
15. courers on the interior or exterior of the appliance Routine cleaning Ensure all controls are in the off position and the appliance is cool before cleaning When wiping stainless steel surfaces with a brushed finish wipe in the same direction as the brushing To clean the oven interior fully open or remove the door s for better access while cleaning The shelves and shelf guides can be lifted out for cleaning by removing the relevant thumb screws The shelves and shelf guides can be washed manually but are also dishwasher safe If using commercial oven cleaners choose only non caustic cleaners and follow the manufacturer s instructions Avoid contact with elements rubber door seals and exterior surfaces After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean soft cloth Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass A DO NOT USE A PORTABLE STEAM CLEANER TO CLEAN THE OVEN 20 Self Cleaning Panels The range is equipped with 3 panels 2 sides and rear They are attached to the sides by removing the rack guide assembly and placing the self cleaning panels against the oven side The rear panel is attached with screws ensure that the rough side is facing out These liners are self cleaning during the cooking If residue remains on them after cooking empty the oven of food
16. d on indicates a working cooking function even if in manual mode If flashing it indicates the end of a temporized cooking During delayed start period it stays switched off and then it switches on during effective cooking Auto symbol Normally it is switched off If on it indicates a temporized option cooking is selected the oven is not in manual mode and the pot symbol is on If flashing together with the pot symbol it indicates the end of a temporized cooking During the duration setting step it flashes to distinguish from minute minder Bell symbol Normally switched off If on it indicates the minute minder is active If flashing it indicates that the cooking operation is completed Cooking program display It visually shows the selected heating elements in the cooking program The oven light is always on during cooking operations During delayed cooking it stays switched off to indicate that visually represented cooking is not working With the fan symbol when the cooking program selected uses the fan an animation is shown composed of fan blades rotating in quick succession During delayed cooking the animation is suspended and 4 fan blades switched on are shown fan not operating at this time Temperature display It shows the selected temperature and is equipped with both a graphic symbol and progress bar to display a visual thermometer 2 1 The clock The clock will require setting when you first turn on the p
17. e grill to drop down to facilitate the cleaning of the oven ceiling On completion of cleaning simply replace the grill element and secure with the screw To avoid smoking use a clean damp cloth to regularly clean oil and fat splatters from the exposed drop down grilling element The fan cover can be lifted out for cleaning separately by removing the retaining screws on the rear panel The fan blade can also be removed for cleaning if necessary NOTE The fan blade nut has a left handed thread 21 Removing oven door pull down door models only The oven door can be easily removed for better access while cleaning To remove the oven door 1 Open the door fully and fit the supplied in the holes in the hinges on each side Raise the door slightly holding the sides of the door about half way up Make sure the pin stays in the hole the entire time Lift the door gently This should disconnect the hinges from the oven frame Remove the door by continuing to raise it while pulling the door away from the oven When handling the door be careful not to dislodge the pin from the hole If the pin does dislodge the hinge will have to be closed by hand and the pin re fitted onto the hole before re fitting into the oven To re fit the oven door l Holding the door at an angle to the oven slide the hinges into the oven frame making sure that on each side the top curved arm fits into the top slot and the lower arm fits into the b
18. e supervised to ensure that they do not play with the appliance A WARNING During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven A IMPORTANT Please ensure that the oven cavity venting and wiring is as specified in the relevant section G H of this manual A licensed electrician must perform electrical work when installing or servicing the appliance The supply cable and fuse rating must be suitable for the appliance You must never repair or replace any part of the appliance unless specifically recommended in the operation manual Ventilation opening must not be covered or obstructed in any way DO NOT use aluminum foil on the base of ovens The use of foil on the base of the oven to avoid spillage and improve cleaning is not recommended The bottom element is concealed under the base of the oven liner not exposed Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking as the concentration of direct and reflected heat will damage the enamel surface AAN Damage resulting from such use is not covered under the provisions of the warranty Initial heat up Some smoke and smell may be noticed during the initial heat up cycle This should quickly dissipate If abnormal levels of smoke are observed i e it is not food that is burning have the appliance thoroughly checked Don t use the appliance as a space heater The appliance must
19. el roasts Direct infrared heat from the grill element is circulated by the fan to cook the food which should be positioned as near to the centre of the oven as possible For best cooking results it is recommended that food be turned once only 1 Oven door must be closed in Fan grill mode 16 2 Place food on grill rack and pan supplied ensure grill rack is inverted to the high position to allow best circulation of air as close to the centre of the oven as possible 3 Select FAN GRILL 07 mode 4 Set the oven to the desired temperature see note below and refer to FAN GRILL temperature guide When cooking is complete turn the oven off 5 AN NOTE Large grill pans or roasting dishes can restrict the circulation of air in the oven To prevent moisture condensing in the cooler lower sections of the oven preheat the oven for approximately 10 minutes using CONVENTIONAL OVEN or HIGH BAKE modes prior to fan grilling A NOTE The temperature setting in FAN GRILL mode must not exceed 200 C Fan grill guide These cooking charts are intended as a guide only Temperatures and cooking times may vary to suit individual tastes Pieces 185 195 15 20 minutes Lamb loin rack 175 185 25 minutes per Ib Chops medium rare 1759 1859 10 12 minutes Chops medium 175 185 14 16 minutes Beef Steak rare 175 185 6 8 minutes Steak medium 175 185 8 12 minutes Steak well done 175 185 1
20. elves that can be fitted into Retractable Slide Runners or for sliding into side rack positions e Note Additional Retractable Slide Runners are available as an optional extra and can be fitted at any time e Note Additional oven shelves and pans are available as optional extras Double Oven DEO 60 DEO 76 e Note Upper Oven as per Single Oven above Lower Oven e 1x pair of Retractable Slide Runners to accommodate Enameled Grill Pan or Wire shelves e 1x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert e 2 Wire Oven shelves that can be fitted onto Retractable Slide Runners or for sliding into side rack positions The oven shelf support consist of 6 positions Always remember to position the racks before warming up the oven and remove all the shelves and roasting pan before cleaning operation The slide runners can be positioned in any of the 6 rails How to correctly place the oven shelves and roasting The retractable slide runners can operate on shelf positions 2 to 6 The wire shelves can be inserted at any shelf position or on the retractable slide runner The roasting pan can be inserted on shelf positions 1 2 3 4 and 5 It can be used with the retractable slide runners for shelf position 6 but cannot be used with the slide runners for shelf position 4 When inserting the wire shelf the riser should be positioned upwards at the rear of the oven The grooves at the sides of the shelves toward
21. er display shows the time of day and the two symbols Pot and Auto flash To unlock the oven just press any button below the timer display the acoustic signal ends the oven is ready to receive new commands you can select a new cooking function or turn it off with the button 3 7 Cancelling a set program To cancel a set programme A symbol activated on the programmer display Select dur on the programmer display by touching the key and then touch key A set programme is also cancelled when the oven is switched OFF in the stand by mode At the next power up the oven is not programmed IMPORTANT If the oven is ON remember to switch it off manually otherwise it does not stop operating in the set mode 11 D Cooking modes and Instructions A NOTE cooking functions will vary from model to model following is a description of the functions that are available and some or all of these functions will be included on the product you have purchased By pressing buttons 7 and 8 and on the oven functions display 01 PrO2 etc appear and the program display indicates the active heating elements in any cooking programs Using buttons 7 and 8 and you can select the cooking function you wish to use from the 10 function options The following table summarizes the operating parameters of each cooking mode for single and top of double oven Display Oven function G
22. f 19 16 cut out of the shelf and behind Cut Out Dimensions the upper cabinet for air flow D 221 x H 443 4 W 227 16 A void must be cut in the base shelf on which the oven sits and D 56 5cmxH 113 7cmxW 57cm the rear cabinet Leave 4 of material around the void Weight 245lbs 111kg Additional support will be required for the base of the double oven 29 DEO 76 L Double Oven Measurements 31 sq 200cm Airflow 2 50 8mm 2 27 False F Back PA 758mm i 443 4 1137mm 281 2 i _ 724mm BAA di oe 2 oa 451 16 4 Void 2 441116 b 1144mm 4 Cut out 7 777 1135mm Leave wl 10 16cm Td p N gt 221 4 pg d 565mm oz Y 2 2 v j 457 2mm NI adi ndi he 22 758mm 6 Sonin RP 31 in 200 3 4 19 1mm t Di Unit Dimensions Void Cutout D 22 x H 451 16 x W 293 4 If mounted in a tall or demi tall cabinet there must be a D 55 8cmxH 114 4cmxW 75 8cm minimum gap of 1 16 4cm cut out of the shelf and behind Cut Out Dimensions the upper cabinet for air flow D 221 4 x H 443 4 x W 281 2 A void must be cut in the base shelf on which the oven sits and D 56 5 cmx H 113 7 cm xW 72 4cm the rear cabinet Leave 4 of material around the void Weight 265lbs 120kg Additional support will be required for the base of the double oven 30 Prepari
23. free enjoyment In the event of an appliance requiring attention each appliance is covered by a 2 year warranty from the date of purchase Refer to warranty policy for complete terms and conditions Coverage is for costs of parts and labour for appliances in capital cities amp metropolitan areas We reserve the right to charge directly for handling expenses outside the metropolitan region AEG products are supported by a national service support system Call our customer service department for attention 36 Please retain your invoice AEG to quote should you require service assistance This will identify your product for our priority service back up Please attach your invoice to this manual for easy future reference To register your purchase you can either complete the section below to mail or fax or register online at www aeg appliances ca warranty card AEG 871 Cranberry Court Oakville ON L6L 6J7 Canada Tel 905 829 3980 Fax 905 829 3985 Email marketing euro line appliances com For Service amp Parts EURO PARTS 1 800 678 8352 Important Please record details of your purchase below and mail or fax to AEG XE aa ans SR Rasa EC ERS Gi cut along line Name Tel No Address City Prov State Postal Code ZIP Where purchased Purchase date Items purchased Serial No s 3J AEG appliances are imported and distribu
24. g temperature Always preheat the oven when cooking multiple dishes at the same time 13 Roasting guide These cooking charts are intended as a guide only Temperature and cooking times may vary to suit individual tastes Type of Meat 450 Cuts of Meat per Ib Oven 116 allow 30 minutes per 116 180 200 Prime Rib rolled sirloin bolar blade Top Loin New York 59 minutes per 1Ib 180 200 Strip Sirloin Veal Shoulder or leg with 20 25 minutes per 116 180 200 bone or rolled ONT 2025 minds porte 190 200 45 minutes per 1Ib 2209 230 180 200 Pork leg should be cooked at a higher temperature for the first 15 25 minutes then reduced to lower temperature for remaining cooking time Type of Poultry Size of Meat Time per Ib id d aas Whole or pieces 30 minutes per Ib 180 2009 30 minutes per Ib dr eU 40 50 minutes per Ib mm Turkey 5 4lbs 21165 180 200 Turkey should be well basted and turned during cooking Type of Fish Cuts of Fish Time per Ib one Fish Whole or fillets 10 minutes per Ib 170 1909C In Conventional Oven mode fish should be covered for the first 4 of the cooking time to help retain moisture Beef Baking guide These cooking charts are intended as a guide only Temperature and cooking times may vary to suit individual tastes Shallow butter cakes sponges biscuits meat loaf 0 0 180
25. l of your finger rather than the tip wv X C Electronic Programmer Operation Temperature Timer functions Oven functions display display display LY 888 BBBB amp uum TIMER PROG 1 2 3 4 5 6 1 2 temperature 3 Oven 4 5Time 6 programmer 7 8 oven function setting On off setting functions selection selection SYMBOL Lit minute minder in operation DIGITS Flashing countdown he minut nen SPI URS Oven switched on Time of day and selected function alternating Oven switched off Time of day BUM SYMBOL Lit f heati TE M pu Lit semi automatic or automatic cooking programmed Flashing semi automatic or Automatic cooking completed Flashing semi automatic or automatic cooking completed SYMBOL ON OFF SYMBOL SYMBOL Programmer functions Progressive selection each time the key is touched To decrease the numbers on the displa did OVEN SWITCHED OFF OVEN SWITCHED ON SYMBOL To increase the numbers on the display Time of day e NORMAL time of da EUIS NORMAL STATUS 1st mi Timer Timer BEL L Duration of a 2nd COO king program Hp time ofa 1 cooking program 1 DISPLAY Clock display With 4 digits generally represents duration hours and info messages It comprise 3 symbols representing operative conditions of times Pot symbol If switche
26. le electrically isolated from the main power place the oven into the recess and ensure the appliance is parallel to the front fascia of the enclosure use packing under the appliance if necessary Four screws are supplied to secure the oven to the cupboard cavity The fixing holes are in the oven trim surrounds visible when you open the oven door s Slide the oven fully into the recess and insert the four screws through the mounting holes and into the Cupboard surround to secure the oven position We recommend a flush to cupboard face installation The measurement of the front trim of the oven 20mm is designed to equal normal cupboard facing material after allowing for the body of the oven to be secured against the cupboard frame 31 Electrical wiring diagrams and instructions All aspects of the installation must conform with the requirements of the standard North American wiring rules as well as your local electrical and building codes and regulations and any other applicable requirements or conditions of your local power supply authority A licensed electrician must perform the electrical work when installing this appliance The supply cable and fuse rating must be suitable for the appliance 240 Volt 60Hz 30AMP single 40AMP double service 208 Volt 60Hz 20AMP single 40 AMP double service SEO60 Single Oven Condominium Electrical Requirements 208 Volt GOhZ 2780 Watt 20 AMP Residential Electrical Requirements 240 Volt 60hZ
27. n will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts will be displayed and the oven will turn To see the remaining cook time follow step 4 up to display dur duration To see the set stop time follow step 5 up to display End To cancel automatic or semi automatic cooking at any time see chapter CANCELLING A SET PROGRAMME When the stop time is reached the timer will beep A and will flash Touch any key to stop the beeping The oven will turn off on the OVEN LIGHT function Turn OFF the oven as indicated the TURNING THE OVEN ON AND OFF chapter 10 Attention after a power failure any automatic or semi automatic programme is cancelled Turn off the oven manually During an automatic or semi automatic cooking programme it is possible to change the cooking function and the temperature at any time 3 4 Automatic cooking modes Based on setting a cook stop time Turn the oven on as indicated in paragraph 2 3 Press the button three times the display shows Set the end time using buttons or so the time falls in the following 23h59m Input the time following the same procedures as the clock setting you set the hours and then the mi
28. nd allows the top to gently cook at the same time For best results for pizza and similar items we recommend this function Lj CLASSIC BAKE Pr10 Low Bake for double oven only This function must be used in conjunction with the thermostat Set the temperature between 50 C to 120 C The door must remain closed 18 E Cleaning and Maintenance 1 Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability N NOTE People with sensitivity to cleaning chemicals must take the necessary precautions It is recommended that protective gloves be worn while cleaning the appliance Routine cleaning of the appliance should only be performed when the appliance is at room temperature Do not use any acid or caustic cleaners abrasive powders or scourers on the interior or exterior of the appliance Substances or items with these properties may discolor or damage the finishes of your appliance If any abrasive acidic or caustic substance or cleaning agent should come into contact with the appliance rinse off immediately with water taking special care to avoid injury if surfaces are hot When using the appliance it may be soiled by food spills and spatters or foreign items such as plastics accidentally coming into contact with warm or hot surfaces Foods which contain acidic substances or sugar can discolor or damage enamel finishes The enamel interior of the oven is a hard dur
29. never be used for warming or heating the surrounding room Combustible materials must never be placed on or near the appliance Do not leave children alone Children must not be left unsupervised in the area where the appliance is in use Children must never be allowed to sit or stand on any part of the appliance Wear proper apparel when using the appliance Loose fitting hanging or highly flammable garments such as synthetics should never be worn while using the appliance Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not allow pot holder to touch hot heating elements Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance Oven compartments must never be used for storage ltems particularly flammable materials must never be stored in an oven or near surface units Do not use water on grease fires Fires or flame should be smothered using flameproof material or extinguished using a dry chemical or other suitable fire retardant Accessories Your appliance should come equipped with the following items Single Oven SEO 60 SEO 76 SEO 90 e 1x pair of Retractable Slide Runners fitted to upper position and capable of being moved to any selected position as required e 1x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert ready for sliding into side rack positions or fitting onto Retractable Slide Runners e 2x Wire Oven Sh
30. ng the oven cavity TA It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed 1 The oven cavity floor should accommodate an opening to allow a satisfactory flow of air to circulate around the appliance 2 If possible the rear wall of the oven cavity should also have an opening it should be clear to allow for improved air circulation around the appliance The above steps will greatly reduce the outer oven surface temperatures making the kitchen environment safer It will also protect both the appliance and the adjoining cabinets Void Cutout If the oven is mounted in a tall or demi tall cabinet there must be a minimum gap of the 4cm cut out of the shelf and behind the upper cabinet to allow air to flow freely A void must be cut out in the shelf of the cabinet Leave 4 of shelf material around the void When installing a double oven additional support must be added to the shelf with the void The support must be able to withstand a minimum weight of 245 Ibs 111kg for the 24 double oven and 265lbs 120kg for the 30 double oven If insufficient airflow is provided the life of the appliance will be shortened NOTE Install false backs for storage spaces This will prevent contents from falling through the vent space In addition warm air will not interfere with your stored contents Securing the oven Once correctly wired into whi
31. nutes After 4 sec from the last push of a button the oven will operate until the specified cooking duration time select a cooking function the oven suggests a default temperature the temperature can be changed by using the buttons or ES After the elapsed time the oven enters in Cooking end mode 3 5 Fully automatic Start Later Stop Later Turn the oven on as indicated in paragraph 2 3 Select a cooking function the oven is set at the typical default temperature for the function selected The temperature can be changed by using the buttons D or This function is a combination of the two settings of duration and end set separately in either order first the duration and then the end or vice versa Within 4 sec from the last selection the oven will be in delayed start mode it will later operate automatically for the specified cooking duration and will stop at the set end cooking time After the elapsed time the oven enters in Cooking end mode During the delayed start both the temperature and oven function are shown and both are adjustable The temperature bar remains off before cooking starts to show that cooking is not currently running All settings are turned off until the cooking commences 3 6 End cooking mode At the end of cooking time the oven turns off all settings it activates a triple beep intermittently The temperature and program displays are switched off The tim
32. ottom slot ii Make sure the hinges are pushed as far as they will go and the lower arm engages into the plate mounted in the oven frame iii Open the door fully and ensure the pin fully disengages from the hole The door can now be opened as normal Changing the light bulb WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric schock The light bulb is located behind the glass cover and is a push in design To change a light bulb 1 Gently lever out the glass cover only 2 Pullthe light bulb and push in a replacement bulb 3 Replace the glass cover making sure it fits correctly into place A NOTE Recommended bulb Halogen 40W 240V 22 F Trouble Shooting Guide Remedy Has the power been disconnected Check the meter box Has the main fuse or circuit breaker blown or tripped Oven may be set on AUTO see auto programmed operate cooking Oven power is on but there is no heat Oven may be set on AUTO Oven temperature may be set OFF Mode may be on incorrect selection Rubber seal has gap s at bottom and Correct doors are sealed this way for oven venting ends do not meet purposes Display is flashing is only part Turn power supply to appliance off wait 30 seconds and illuminated or is cycling through various turn power on Reset clock displays G Installation instructions INFORMATION FOR THE INSTALLER THE GRAB HANDLES MUST BE USED TO MOVE THE
33. ower or following a power failure The time on the clock will advance when the power comes back on but the oven will not work until the clock has been set 2 2 Setting the time Please set the clock before using the oven functions The clock setting is only allowed with the oven on stand by Touch and hold button 6 programmer function selection for at least 4 seconds to set the correct time The display shows bell hold until the display shows hour Using buttons 4 and 5 and you can set the hours and minutes You can press button 6 to alternate between the settings for hours and minutes however it will switch automatically between these after 4 sec 2 3 Switching the oven ON OFF Touch and release button 3 on off button the timer display shows After two sec the oven light and the program display are on If after one minute a cooking program is not activated the oven light switches OFF and the oven goes in off position and the display shows OFF During cooking to turn off the oven touch and release the button 3 3 1 Minute minder This function does not interact with the settings and is always available regardless of the status of the oven Press button 6 the bell symbol is lit Set the time using buttons 4 and 5 and upto a maximum of 180 minutes After 4 seconds the information is accepted and the bell remains lit Pressing button 6 after changing the value brings back to a timer clock mode
34. r of the oven when opening the door as steam may escape rapidly FAN FORCED CONVECTION Pr03 most commonly used function In this mode the oven fan circulates heat from behind the fan cover to give a more even temperature throughout the oven The even heat provides similar cooking results for each portion of food Although temperatures for cooking foods in this type of oven are generally the same as required by a conventional oven when cooking foods that require lengthy cooking cycles a fan forced oven normally cooks more quickly saving time and energy Always place the food as near to the centre of the oven as possible If cooking on more than one level arrange the pan positions to allow for free circulation of heat 1 Adjust oven shelves to desired position s 2 Select FAN OVEN mode 3 Set the oven to the desired temperature 4 When the cooking is complete turn the oven off HINT Always preheat the oven when cooking on multiple shelves at the same time Depending on the food you may need to rearrange the tray positions during cooking 15 FAN ASSIST Pr04 This style of cooking provides traditional cooking heating from top and bottom elements with the assistance of a circulation fan to ensure fast even results This mode is most suitable for delicate cooking such as cakes pastries gateaux biscuits and yeast dough Best results when thermostat is set to 150 180 degrees depending on recipe HALF GRILL Pr05 7
35. rill Top Bottom Fan Light Fan Temp Temp Temp description element element element element motor min c preset max On Lih LEX pj y EE Por e X x x peo oer eo PE conventona X x x 9 t 260 P mene x x x 9 170 260 eme X x x x 9 ws 260 FS Hare x x s a mao x x x s 200 aso Por eoa x x s a 2 Poe x x x s so f X X Xx x 9 oso Po iws x io The following table summarizes the operating parameters of each cooking mode for bottom of double oven Display Oven function Grill Top Bottom Fan Light Fan Temp Temp Temp description element element element element motor min preset max c Light Conventional X X 50 180 260 p OX p X 50 100 200 X X 50 185 2600 po High Bake Fan Grill umm PrO LowBake _ SS p X X 50 180 190 50 180 190 12 USING THE LOWER CAVITY COOKING FUNCTIONS IN BOTTOM OVEN The default setting for the double oven is for the top oven display will show top in the display when you press the Oven On Off button button 3 To select the lower oven in the double oven simultaneously press buttons 4 and 5 and buttons of the timer f
36. t a suitable entry bush to the conduit entry on the rear left of the appliance with the rear toward you and feed the fixed wiring through Connect the wiring to the terminal block using the screw connections provided Ensure the wires are properly secured to prevent any high resistance electrical connection Replace the cover plate making certain that the supply wiring is clear of any metal work and the screws When connected to a sub circuit protected by a circuit breaker it is recommended the circuit breaker be the same as the total rating of the appliance 33 LU LU L1 E RN 1 1 y 1 1 7222 7 nS ih Oo a Nd OT d 2 EA d Zd ld C Zul g a4 BEEN Z3id 6134 138 134 138 YOSNAS JYNLYYIdNIL SL go i LYLSONYJHL Al3dVS 15 tl gt 6 TE YOLON Nd SNI1002 42 _ P 1N3W313 WOLLOS 38 1N3UI313 dOl 31 SL gt NJAO 10 3 5 342018 IVNINH3I al ld 34 mT BCLCB TCLCB BOTTOM TOP CAVITY LOADS CONTROL BOARDS TB TERMINAL BLOCK OL OL1 OVEN LAMPS TE TE1 TOP ELEMENTS BE BE1 BOTTOM ELEMENTS CF COOLING FAN FM FM1 FAN MOTORS GE GE1 GRILL ELEMENTS FE FAN ELEMENT ST ST1 SAFETY THERMOSTATS TS TS1 TEMPERATURE SENSORS 35 Warranty AEG products are designed and built to the highest standards We expect your appliances to provide many years of trouble
37. ted in North America by Euro Line Appliances Inc For more information visit www euro line appliances com www elawest com EUHO LINE APPLIANCES INC EUHO LINE APPLIANCES WEST INC 871 Cranberry Court ZZ Westin Ave Oakville ON L6L 6J7 Vancouver BC V6K 1R2 Toll Free 1 800 421 6332 Toll Free 1 855 352 9378 Showroom 905 829 3980 Showroom 604 235 3980 marketing euro line appliances com info elawest com
38. unction until bot is shown in the clock programmer display Turn the oven on as indicated in the switching the oven ON OFF chapter paragraph 2 3 Select the oven function and temperature as indicated in the chapter COOKING MODE AND INCTRUCTIONS PREHEATING Preheating the oven is not essential but you will achieve better results if you do Some foods particularly cakes and pastry are better cooked in a preheated oven Other foods for example casseroles cook just as well when cooked in a non preheated oven but may need longer cooking times For faster preheating select Pizza Mode Pr09 and the required temperature and once the oven has reached the required level change to the cooking mode function for the task To preheat the oven 1 Set the mode required for preheating 2 Set the oven to the desired temperature Preheating guide for 180 C settings Cooking Mode Preheat Time CONVENTIONAL 5640 MINUTES OVEN PIZZA MODE 15 20 MINUTES A NOTE Any food or other cooking utensils placed in the oven during preheating will affect the preheating time The preheat time may also vary with installations A WARNING When using an alternative cooking mode for fast preheat be sure to turn the cooking mode to your required setting before placing food in the oven HINT To allow for heat loss while placing food into the oven preheat the oven 10 20 C higher and then reduce the temperature to your required cookin
39. void cut in the base on which the oven sits and the rear cabinet Leave 4 all around the void Additional support may be added to the shelf with the void to help support the weight of the oven 27 SEO 90EL Single Oven Measurements E E LO B Cut out VOID Cut out m E j E er SN 2 goo m Void Cutout Unit Dimensions D 217 8 x H 241 4 x W 353 8 When mounted in wall cabinet there must be a void D 55 5cmxH 61 5cmxW 89 8 cm cut in the base on which the oven sits and the rear Cut Out Dimensions cabinet Leave 4 all around the void 235 8 x H 241 4 337 8 Additional support may be added to the shelf with the D 60cmxH 61 5cmx W 86 cm void to help support the weight of the oven 28 D2006M M Double Oven Measurements 31 sq 200cm Airflow min 19 5 2 40mm 50 8mm lum False ca Back 443 4 1137mm 22716 7 PLIES 570mm T se e d 451 16 Void T a 1144mm i 2 Cut out iP Leave 4 10 16cm 7o F f Sa 565mm we p 457 2mm 23 2 600mm e 555mm EN Air Vent 31 in 200 cm Unit Dimensions Void Cutout D 217 8 x 451 16 x 235 8 If mounted in tall or demi tall cabinet there must be a Diss scmxH 114 4emxW 26 2cm minimum gap o
Download Pdf Manuals
Related Search