USER'S GUIDE - Catering Equipment
Contents
1. ADDENDA The installer must install the appliance to AG601 1995 Section 5 12 4 and in accordance to local regulations attention must be given to Section 5 12 4 4 and 5 12 4 5 5 12 4 6 Commercial catering equipment on combustible surface where equipment is installed on a combustible surface 1t shall be protected by fire resistant matertal Fire resistant material specifications where appliances are to be installed in non combustible area the installer must refer to AG601 and ensure the following side walls and bare walls have materials to the specifications referring to standards A S 1530 3 have a zero 0 index for all of the following i Ignitability 2 Spread of flame 3 Heart evolved 4 Smoked developed N B The thermal resistance not less than 0 05 M2 c w but in no instance shall the material be of a thickness less than 6mm All models have a 20mm 34 BSP socket Gas point or compression inlet The appliance must be installed as set out in the specifications i e Natural gas operating test point pressure 1 KPa Water connection 380mm above floor of unit and 32 13mm compression to stop tap located at the rear right hand side N B Stop tap to be fitted by installer Before leaving installation check all gas and water fittings for leaks and instruct operator in lighting and use of appliance N B This appliance must always be mounted on 320mm legs as supplied If unit fails to operate contact local distributor or call m2. Gas Regulator Is provided for each burner assembly i e Wok area Maxitrol RU48M Approval No 3088 Water Drainage Waste Water Outlet 50mm 2 B S P plug amp washer located 80mm in front right hand side located in a channel 100mm x 40mm depth For water connections refer to drawings Heat Reflector Shield Located rear of Duck Bill Burner assembly 440mm x 240mm x 1 2mm aluminized steel Spillage Trays x 3 1 6 gauge Width 520mm Depth 540mm Height 40mm Data Plate Display details N H G C Test Point Pressure Injector size Gas Type weight Manufacturers Name Plate Located on splashback Operating Instructions Located on control panel INSTALLATION INSTRUCTIONS By Authorised Personnel Only Gas point entry is 420mm above floor and located at the rear of the unit A 20mm 34 BSP regulator is supplied with the unit The installer is to supply and fit an isolating gas cock to the appliance for ease of serving the control system N B Double amp Triple units have separate inlet to each control and must have a separate gas cock The installer must install the appliance to AG601 1995 Sections 5 12 4 5 and in accordance with local gas and water regulations Clearances from combustible walls sides Left amp Right 250mm Rear wall 350mm and must be installed on a fire proof base Unit may be installed against fire proof walls Refer installer instructions for special instructions for this type of installation
3. USER S GUIDE FOR WOK SERIALS SPECIFICATION NAME OF APPLIANCE SUPERTRON COMMERCIAL WOK MODEL NO 1W14R TO 4W14R 2W14R 1W17R 2W14R 2R7 MANUFACTURED BY TU S BROS PTY LTD 77 MAIN ROAD CLAYTON SOUTH VIC 3169 AUSTRALIA CERTIFICATE NO 6093 General Description Unit Model Chinese Wok Table manufactured in single double or triple units as per order Each unit has a separate gas connection Fluing is carried out by a rectangular slot within the combustion chamber which is then extended up into the splachback The cast iron shroud incorporates a cast wok ring The 3W14R is a unit consisting of a 3 hole cast wok ring all of the same diameter openings but has 3 different burner assemblies The left hand side wok consist of a 18 Duck Bill Burner HP18 The centre wok consists of 24 Mongolian Nozzles MBC 24 incorporating a cast iron chimney shroud 3BC Cap The right hand wok consists of a cast iron double ring burner incorporating drilled ports The outer ring and inner ring have individual venturis but are cast as an integral unit KG 8 HP18 Duck Bill Burner Left Hand NG 1 20mm 0 90 KPa 120 0 MJ h LPG 0 63mm 0 2 75 KPa 85 7 MJ h Mongolian Nozzle Centre NG 1 05mm 0 69 KPa 111 0 MJ h LPG 0 55mm 0 2 75 KPa 90 0 MJ h Double Ring Burner Right Hand Inner Outer Inner Outer NG 2 10mm 2 80 E 1 00 Kpa 22 8 38 8 LPG 1 25mm 1 70 2 75 Kpa 21 0 35 0 TOTAL 55MJ h Port size Outer Ring 3mm x 146 ports x 10mm cent
4. anufacturer Phone 613 9543 9577 Fax 613 9544 1487 OPERATION INSTRUCTION These instructions should be read carefully prior to operating your Wok Table LIGHTING UP OF APPLIANCE 1 Ensure the isolating gas cock lever is in the On position Push button marked with star symbol Depress flame failure and hold in while lighting pilot for approximately 20 seconds on new installations allow for air in pipes to purge out for several seconds Release button when pilot light is established Turn main burner on by moving lever to On position If pilot fails to remain alight when main burner ignites turn main burner to Off position wait 30 seconds and repeat lighting procedure No 3 To shut down appliance turn pilot knob to off position or turn off isolating gas cock if vacating premises for several days SERVICE INSTRUCTION Must only be carried out by Authorised Personnel Clean burners daily keep burner ports holes clean check every 2 months Should a burner need removing simply remove bolts holding burner to main burner support and draw to rear of unit and lift through cast ring When replacing burner ensure gas injectors have correct alignment Jet burner models have fixed aeration Pilot adjustment is by means of removing cap at base of pilot and inserting small screw driver into base of pilot screwing clockwise reduces flame some models have fixed pilot injector injector changes are then
5. ers Port size Inner Ring 3mm x 72 ports x 8mm centers Refer to Drawings for burner dimensions and details The unit is fully framed in sguare section tube clad in 304 No4 1 2mm Stainless Steel Heating is by burner assemblies as described above Ignition to the individual burner assemblies is by means of a pilot light supervised by a flame failure safety device The pilot is lit by match or taper The burner operations and pilot are controlled by gas cocks located on the front panel The controls are located so that they are protected Vessel Clearance Duck Bill Assembly HP18 115mm Vessel Clearance Mongolian Nozzle MBC 24 115mm Vessel Clearance Double Ring Burner KG 8 115mm Aeration Control of Burners HP18 Duck Bill Fixed Primary Aeration Control MBC 24 Mongolian Nozzle fixed Primary Aeration Control KG 8 Adjustable aeration by rotation of circular metal disc on entrance to enturi Secondary Air Is by means of air drawn up through front control panel and openings around burner and combustion chamber Controls KG 8 Double Ring Burner Keefer Gas Cock 115B Approval No 2143 refer drawing for location MBC 24 Mongolian Burners S I T D3 Flame Failure valve Approval No 3530 with thermocouple Pilot Cock Keefer P T 43 Pilot Valve Approval No 5256 HP18 Duck Bill Burners S I T D3 Flame Failure Valve Approval No 3530 with thermocouple Refer drawing for location Ball Valve Contr
6. ols for Duck Bill and Mongolian Burners 34 B S P Approval No 5256 Refer drawing for location Burner Supports Provided by 25mm x 25mm angle iron and flat mild steel bar welded to main frame Fluing The products of combustion exit out of a slot located in the rear of the combustion chamber 85mm x 280mm cast iron spigot extious rising into the splashback The flue risers into the splashback are rectangular 350mm x 40mm x 600mm x 1 2mm alumised steel splashbaxk 540mm high and the product of combustion are directed to the front of the unit by angle slot x 100mm opening full width of the splashback Overall Dimensions Height over Splashback 1540mm Width 1804mm Depth 830mm Height to Bench 740mm Leg Height 320mm Burner Centers from front ledge of unit 375mm Burner Height above floor 400mm Water Cooling Hob By manual filling of splash deck by operation water tap located on the front panel 1100mm from the right hand side x 110mm down from the top of the bench The water is drained to a 50mm B S P waste as required Water filling For cooking receptacles is provided by 2 swivel laundry arms controlled by a stop tap on the control panel 50mm x 80mm in from the left hand side Run off located in 100mm x 40mm deep channel in the front of unit Gas Inlet A 34 B S P connection x 420mm above floor and is provided separately to each burner assembly The connections are located at the front of the unit as detailed in the drawings
7. reguired for each gas type Pilot can also be adjusted through flame failure control adjustment screw on left of front of flame failure control When not using appliance turn off pilot and gas cocks For service in the event of failure of the unit call Melbourne 613 9543 9577 Fax 613 9544 1487 Or your local authorized dealer in your state DIAGRAM E 3 4 ka gt E Y 4 Z 660 OA gt m Ub6 i OO i 2 OSE I a D E D Bou E 4 S y Ak ra al s N A
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