Operating Instructions
Contents
1.2. 04 2007 195061830 00
3. A timer 1 TIMER 2
4. Kg Plum cake 2 2 2 3 3 c N w 00 2 Ww 2 Kal 4 2 Kal 4 2 4 1 9 5 1 9 5 1 3 5 Fast cooking Tpayav wwu
5. mignon FAST COOKING
6. BM Hotpoint ARISTON To OULTTIECETAI oi dodavka 32x43 5x40 cm 56 cm 42 cm 44 cm 8 5 2000 W 2000 W 2000 W 1000 W
7. 4 12 i TOU KOTTOKIOU e 220 230V 1N HO7RR F 3x6 CEI UNEL 35363 L
8. 996 bobe TIMER 14 va
9. TOU 1 P A TO 2 230 25 W 14 3 TO TO TO Mod S N
10. TO T 90 C QV TO 200 mm e HOOD TO j 600mm rr yko 420 mm E 2 Es 5 HE 700 mm av g i E T m40 00000 o 200 mm va
11. 1 Na BM Hotpoint ARISTON 0
12. TO 2 1 ra
13. 1 2 e TO
14. TO TO 16 BARBECUE
15. 20 va va
16. Na BARBECUE GRATIN 10 e Na
17. GRATIN O 1 5
18. TO 0 TO ARISTON e
19. 3 To timer To timer TO ro va 50 C MAX BARBECUE MAX GRATIN 200 C TO
20. 6 0 1 25 Meoaia 6 18 e pes 5 EN
21. 4 Hotpoint H KI
22. 3 mm O TO 500 TOU 05 H ori
23. BARBECUE GRATIN 2 4 2 e Na TO BARBECUE 3 4 e BM Hotpoint ARISTON YEON eR
24. Oi 230V OIN L1 xv e 0c DD ON 380 400V 2N HO5RR F 4x4 CEI UNEL 35363 N L1 L2 380 400V 3N HO5RR F 5x2 5 CEI UNEL 35363 N L1 L2 L3 TO H
25. Ol e Ol e OI e H 2002 96 CE RAEE
26. 20 E Hotpoint ARISTON Tlpiv HE TIG
27. 7000 W ENERGY LABEL 2002 40 CE 50304 cE A 73 23 CEE 19 02 73 89 336 CEE 03 05 89 93 68 CEE 22 07 99 2002 96 CE 5 4 3 2 1
28. Declared energy consumption for Forced convection Class heating mode Baking mode EI EIA EC Directives 73 23 EEC dated 19 02 73 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC Description of the appliance EE Overall view Containment surface ELECTRIC HOTPLAT for spills GUIDE RAILS Control l lub a for the sliding racks GRILL rack position 5 position 4 DRIPPING pan er position 3 H Y position 2 j position 1 Adjustable foot Adjustable foot Control panel SELECTOR THERMOSTAT ACTIVE HOTPLATE knob indicator light indicator light a b 0 80 08 oe OOO OOOOQ THERMOSTAT TIMER ELECTRIC HOTPLATE knob knob control knobs Only available in certain models Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance Never put objects directly on t
29. replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply AOSS EN Assistance Please have the following information to hand e The appliance model Mod The serial number S N This information can be found on the data plate located on the appliance and or on the packaging GR E 12 13 English 1 11 14 15 17 timer ro CE60P1 GR HA TNS 18 19
30. collection areas in the area or if permitted by current national legislation they may be returned to the dealers as part of an exchange deal for a new equivalent product All major manufacturers of household appliances participate in the creation and organisation of Systems for the collection and disposal of old and disused appliances Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning Always keep the oven door closed when using the BARBECUE and GRATIN modes to attain best results and to save energy approximately 1096 Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Do not use abrasive or corrosive detergents such as stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp
31. e Always make sure the knobs are in the 0 position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains Hotpoint ARISTON f the appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance Do not rest heavy objects on the open oven door The internal surfaces of the compartment where present may become hot Disposal When disposing of packaging material observe local legislation so that the packaging may be reused The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection Exhausted appliances may be collected by the public waste collection service taken to suitable
32. the terminal board WO OW To install the cable proceed as follows unscrew the wire clamp screw and the contact Screws The jumpers are factory set for a single phase 230V connection see figure 220 230V 1N HO7RR F 3x6 CEI UNEL 35363 e to make the electrical connections illustrated in figure use the two jumpers housed in the box see figure reference P P X N L1 e 0c ne bed L2 L3 Only available in certain models 380 400V 2N HO5RR F 4x4 CEI UNEL 35363 L1 L2 N 380 400V 3N HO5RR F 5x2 5 CEI UNEL 35363 N L1 L2 L3 e fasten the supply cable in place with the clamp and close the cover of the terminal board Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate located on the appliance The appliance must be directly connected to the mains using an omnipolar circuit breaker with a minimum contact opening of 3 mm installed between the appliance and the mains The circuit breaker must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the circuit breaker The supply cable must be positioned so that it does not come into contact with temperature
33. KING mode The rear heating element and the fan come on guaranteeing the distribution of heat delicately and uniformly throughout the oven This mode is ideal for baking and cooking temperature sensitive foods Such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously FAST COOKING mode The heating elements and the fan come on guaranteeing the distribution of heat consistently and uniformly throughout the oven Pre heating is not necessary for this cooking mode This mode is especially recommended for cooking pre packed food quickly frozen or pre cooked The best results are obtained if you use one cooking rack only MULTI COOKING mode All the heating elements top bottom and circular as well as the fan will come on Since the heat remains constant throughout the oven the air cooks and browns food uniformly A maximum of two racks may be used at the same time PIZZA mode The heating elements bottom and circular and the fan come on This combination heats the oven rapidly by producing a considerable amount of heat Only available in certain models particularly from the bottom element If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process BARBECUE mode The top heating element and the rotisserie where present come on The high and direct temperature of the grill is recommended for food that requires high sur
34. Operating Instructions COOKER AND OVEN ntent E cn Contents i Installation 2 3 English 1 11 Positioning and levelling Electrical connection Technical data Description of the appliance 4 Overall view Control panel Start up and use 5 7 Starting the oven How to use the timer Cooking modes Practical cooking advice Oven cooking advice table CE60P1 GR HA Using the electric hob 8 Practical advice on using the electric hotplates Precautions and tips 9 General safety Disposal Respecting and conserving the environment Care and maintenance 10 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Assistance E Hotpoint ARISTON Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply Positioning and levelling t is possible to install the appliance alongside cupboards whose height does not exceed that of th
35. dkia Plum cake pe 2 Plum cake 2 2 1 2 7 Vnr h Hamburger 1 5 10 200 2s z 1 9 10 200 90 95 2 2 2 2 2 2 2 2 2 2 N nv Barbecue eure DO 2S 0007 000 4 4 HAL A Ye
36. e hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heat resistant material T 9050 To install the appliance correctly e Place it in the kitchen dining room or the bed sit not in the bathroom If the top of the hob is higher than the cupboards the appliance must be installed at least 200 mm away from them a e fthe cooker is installed underneath a wall HOOD cabinet there must be a 600mm minimum distance of 420 im mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Min 420 mm Min 420m min 650 mm with hood min 700 mm without hood T OOOOOO O Do not position blinds behind the cooker or less than 200 mm away from its sides Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If itis necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the 4 cooker see figure T The legs provided with the appliance fit into the slots on the underside of the base of the cooker Electrical connection Fitting the power supply cable Opening the terminal board Using a screwdriver prise on the side tabs of the terminal board cover Pull open the cover of
37. face temperature Always cook in this mode with the oven door closed GRATIN mode The top heating element as well as the fan and the rotisserie where present come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Always cook in this mode with the oven door closed Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods In the BARBECUE and GRATIN cooking modes particularly when using the rotisserie place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING e Use position 2 and 4 placing the food that requires more heat on 2 e Place the dripping pan on the bottom and the rack on top BARBECUE e Insert the rack in position 3 or 4 Place the food in the centre of the rack e We recommend that you set the maximum power level The top heating element is regulated by a thermostat and may not always be on BM Hotpoint ARISTON PIZZA MODE f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza Use a light aluminium pizza pan Place it on the halfway through the cooking process rack pro
38. he bottom of the oven this will avoid the enamel coating being damaged Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to Change the cooking mode by turning the SELECTOR knob e Change the temperature by turning the THERMOSTAT knob Set the total cooking time and the cooking end time see below Stop cooking by turning the SELECTOR knob to the O position Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Only available in certain models 5 Hotpoint ARISTON Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than O It remains lit as long a
39. metal scrapers as these could scratch the surface and cause the glass to crack he stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products he accessories can be washed like everyday crockery and are even dishwasher safe Dirt and grease should be removed from the control panel using a non abrasive sponge or a Soft cloth Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing phosphorus After cleaning rinse well and dry thoroughly Any remaining drops of water should also be dried 10 Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest After sales Service Centre We recommend that the oven is not used until the seals have been replaced Replacing the oven light bulb 1 After disconnecting the oven from the electricity mains remove the glass lid covering the lamp socket see figure 2 Remove the light bulb and
40. ot intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms Do not touch the appliance with bare feet or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The openings used for the ventilation and dispersion of heat must never be covered Do not place unstable or misshapen pans on the electric hotplates this will help to avoid spills Position them on the hob with the handles turned towards the centre of the appliance Always use oven gloves when placing cookware in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the appliance while it is in use Do not place flammable material in the lower storage compartment or in the oven itself If the appliance is switched on accidentally it could catch fire
41. s higher than 50 C at any point Before connecting the appliance to the power supply make sure that he appliance is earthed and the plug is compliant with the law The socket can withstand the maximum power of the appliance which is indicated by the data plate The voltage is in the range between the values indicated on the data plate The socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets 5 Hotpoint ARISTON Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only The manufacturer declines any liability should these safety measures not be observed TECHNICAL DATA Oven dimensions HxWxD 32x43 5x40 cm Volume 56 Useful measurements d ie relating to the oven id ht 8 5 cm compartment Power supply voltage and see data plate frequency Electric hob Front left 2000 W Back left 2000 W Back right 2000 W Front right 1000 W Maximum absorption of the electric hob 7000 W ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural convection heating mode Traditional mode
42. s the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated Cooling ventilation In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel and the oven door Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Door lock device Some models are equipped with a door lock device situated between the control panel and the oven door To open the door push down device A indicated in the figure How to use the timer 1 To set the buzzer turn the TIMER knob clockwise almost one complete revolution 2 Turn the knob anticlockwise to set the desired time align the minutes shown on the knob with the indicator on the control panel 3 The timer operates in minutes when the selected time has elapsed a buzzer will sound The timer does not turn the oven on or off Cooking modes A temperature value can be set for all cooking modes between 50 C and Max except for e BARBECUE recommended set only to MAX power level GRATIN recommended do not exceed 200 C L TRADITIONAL OVEN mode Both the top and bottom heating elements will come on With this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat distribution will be uneven BA
43. tplates The corresponding knob may be turned clockwise or anti clockwise and set to any of the six different positions Setting Normal or Fast Plate E Es ean sm When the selector knob is in any position other than the off position the on light is illuminated Practical advice on using the electric hotplates To avoid heat loss and damage to the hotplates use pans with a flat base whose diameter is no less than that of the hotplate itself Setting Normal or Fast Plate m za Cooking vegetables fish Cooking potatoes using steam soups chickpeas beans Continuing the cooking of large quantities of food minestrone For roasting average For roasting above average For browning and reaching a boil in a short time Before using the hotplates for the first time you should heat them at maximum temperature for approximately 4 minutes without placing any pans on them During this initial stage their protective coating hardens and reaches its maximum resistance Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate The appliance was designed for domestic use inside the home and is n
44. vided For a crispy crust do not use the dripping pan prevents crust from forming by extending cooking time Oven cooking advice table Cooking Weight Rack Position Pre heating Recommended Cooking modes in kg i time Duck Roast veal or beef Pork roast Biscuits short pastry Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes on 2 racks Small cakes on 2 racks 2and4 Cheese puffs on 2 racks 2 and 4 Cream puffs on 3 racks 1 and 3 and 5 Biscuits on 3 racks 1 and 3 and 5 1 and 3 and 5 Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Fast Golden Rolls cooking Chicken morsels Gorden orickenwngs oa Golden chicken wings 0 4 Fresh Food Biscuits short pastry Plum cake Cheese puffs Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Multi begin um cake cooking Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks 1 1 5 p 5 15 20 Roce 2 o m 60 70 57 0 6 Traditional Oven I N ww w Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches or toast chicken Barbecue Using the electric hob The position of the corresponding electric hotplate is shown on every knob Electric ho
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