TROUBLESHOOTING - The Scandinavian School of Brewing
Contents
1. ssb brewingschool dk or at www brewingschool dk not later than 2 October 2015 QUESTIONS Please contact Training Manager Kim L Johansen at klj brewingschool dk or 45 33 27 24 03 Injuries at the Plant 11 01 97 12 1 97 NC PERFECT CO UNDER BLEND CARBONATED O V E R CARBONATED Gamle Carlsberg Vej 16 DK 1799 K benhavn V Phone 45 33 27 24 002. SCANDINAVIAN SCHOOL OF BREWING WWW BREWINGSCHOOL DK TROUBLESHOOTING Beer brewing often gives rise to problems of different kinds The quality might not fulfil the specification or the production capacity is not as high as expected In this course we will introduce some general tools for solving of problems and go through some specific cases of troubleshooting Examples of the general tools are Why Why Ishikawa Prioritisation Gant Chart and Pareto Analysis We provide examples of more specific troubleshooting cases within microbiological and technical problems WHO WILL BENEFIT Technical staff and people in quality assurance from the brewing and beverage industry or related supplier service organisations People from large as well as small breweries and microbreweries can benefit from this course WHAT IS REQUIRED We require a basic knowledge in beer brewing You can bring your own cases if you want to share with the other participants WHEN AND WHERE Two days Monday 2 to Tuesday 3 November 2015 at SSB in Copenhagen Please also refer to our course calendar on www brewingschool dk COURSE FEE PAYMENT amp CANCELLATION The price for the course is DKK 6 000 There is a discount price of DKK 5 000 for member breweries of one of the four Nordic Brewers Associations Prices are incl lunch but excl 25 VAT and accommodation For cancellation later than 14 days before we charge full course fee REGISTRATION By e mail to
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