USER GUIDE & INSTALLATION INSTRUCTIONS
Contents
1. Once the stop time is reached the beeper sounds To stop the beep turn the oven control knob to 0 first and then press M once press M again to return to manual cooking To Start and Stop the Ovens Automatically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automatically by setting the cook period and the stop time PERI yess n s r m Press and hold the t button Fig 2 27 and then press the button or button until the required cook period shows Fig 2 28 Now press and hold the c7 button Fig 2 29 and then press the button or button until the required stop time HYB shows Fig 2 30 Release the buttons AUTO will now show in the display n v d Set the oven s to the required temperature When cooking is finished the beeper will sound Turn the oven knob s to the OFF position first and then press the d button once to stop the beep press it again to return to manual cooking If you are out do not worry about the beeper going off it stops after a while When you return turn the oven knob s to 0 first and then press M twice to return to manual cooking AUTO is Showing You Want to Reset to Manual Cooking rs To return to manual cooking from any automatic setting t the cook period must be cancelled Press and ho2. 0870 7895107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves Contact Consumer Services on 0870 7895107 who will be happy to help STANDARDS Rangemaster cookers are designed and manufacturedtoa 1 recognised international quality standard which meets the requirements of BS EN ISO 9001 BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 870 7895107 www rangemaster co uk For ROI Enquiries Tel 1850 302 502 Ei Search Rangemaster UK Built in Cooking Sinks amp Taps Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specificat
3. The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20 m If it is installed in a room of volume less than 5 m an air vent of effective area 100 cm is required if it is installed in a room of volume between 5 m and 10 m an air vent of effective area 50cm is required while if the volume exceeds 11 m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of I 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available 18 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g in a basement Conversion This appliance is supplied set for G20 2
4. will allow slightly more flexibility in the positioning of the a bayonet and make moving the cooker easier All dimensions in millimetres The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 13 For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the Cooker is gas sound with a pressure test Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors not a wok burner Lift off a burner head Fit the pressure gauge to the injector Turn on and light one of the other hotplate burners Turn on the control knob for the burner with the pressure gauge fitted to let gas through See the data badge for test pressures Turn off the burners Make sure that you reassemble the burner top in the correct way on the burner body 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Electrical Connection The cooker must be installed by a qualified electrician in L a
5. Wok burner 3 5 kW 246 g h external 129 external 77 Large burner i 134 3 0kW 210 g h 87 Medium burner 109 1 7 kW 119 g h 68 Small burner I 75 1 0kW 70g h 51 The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural gas For LPG conversion the bypass screws must be screwed all the way down Oven Efficiency Left hand Oven Right hand Oven Conventional Forced Air Convection Maximum power output 230 V 50 Hz 2 2 kW 2 5 kW Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 99 kWh 0 90 kWh Usable volume litres 67 69 Size Large Large Time to cook standard load 40 minutes 38 minutes Surface area of the grid 1400cm 1400 cm Grill 2 3kW Warmer 160W Maximum total electrical load at 230 V approximate total including oven lights oven fan etc 7 2 kW 28 Notes 29 Notes 30 Name of Appliance amp Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries o
6. appliance is gas sound after completion A DO NOT use reconditioned or unauthorised gas controls A Disconnect from the electricity and gas supply before servicing A Before electrical reconnection check that the appliance is electrically safe Hotplate Injectors Remove the burner caps and heads Remove the old jets Fig 8 1 Fit the new jets see the Technical Data section at the back of this book for the correct jets Reassemble in the reverse order Tap Adjustment Classic Removing the Control Panel Remove the handrail Now remove the 2 cross headed screws hidden behind the handrail end brackets Fig 8 2 Pull off all the control knobs and remove the fixing screws underneath the control panel Lift the control panel and pull forwards taking care not to damage or strain the wiring Toledo Removing the Control Panel Pull off all the control knobs and remove the fixing screws underneath the control panel Slide the control panel to the right and then pull forwards taking care not to damage or strain the wiring Bypass Screw Adjustment Turn the bypass screw on each control clockwise to the stop Fig 8 3 Refit the control panel A Jet B Internal injector C External injector 25 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Set the Governor Unscrew th
7. brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation A CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety A DO NOT modify this appliance A This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age s
8. by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C Temperature Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 200 C 190 20 25 minutes per 500g 20 25 minutes 00king Meat may be roasted at Lamb 160 150 30 35 minutes per 500g 30 35 minutes Pork 160 150 35 40 minutes per 500g 35 40 minutes C C 200 C 190 25 30 minutes per 500g 25 30 minutes C C 220 C 210 C for fan oven and the cooking time adjusted accordingly For stuffed and rolled meats add approximately 10 minutes per 500g or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 200 C 190 C for 20 minutes p 3 then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 1
9. reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer The Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush Note If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle A Inner burner cap B Outer burner cap C Inner burner head D Outer burner head E Wok burner base A Electrode notch B Ignition electrode 13 Grill The grill pan and trivet should be washed in hot soapy water After grilling meats or any foods that soil leave to soa
10. right hand side Igntion switch Black Left hand oven thermostat Ignition spark generator Orange Left hand oven control Left hand oven light switch Red Left hand oven base element Left hand oven light Violet Left hand oven top element Right hand oven light switch White Left hand oven browning element Right hand oven light Yellow Clock Neon Green yellow Right hand fan oven thermostat Right hand fan oven switch Right hand fan oven element Right hand fan oven fan Thermal cut out Grey 27 10 Technical Data THE COOKER IS CATEGORY Catll2H3 It is supplied set for group H natural gas A conversion kit from NG to LP is packed with the cooker INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE Connections Gas Rp at rear right hand side Eletric Natural gas 20 mbar 230 400V 50Hz Butane 29 mbar Propane 37 mbar See the appliance badge for test pressures Dimensions Overall height minimum 900mm maximum 925 mm Overall width 1100mm Overall depth 600 mm to fascia 650 mm over handles Minimum space above the hotplate 650mm Refer to Positioning the Cooker Ratings Hotplate Bypass Screw Natural Gas 20 mb L P Gas Injector Injector internal 80 internal 54
11. track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on Is the clock illuminated If not there
12. use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Door door surround and storage drawer exterior Enamel or paint Recommended Cleaning Method Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid Oven and
13. 0 mbar Cat ll2H3 A conversion kit for another gas is included with the cooker If the appliance is to be converted to another gas we recommend that this is carried out before installation See the instructions that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flathead screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 Screws for fitting stability bracket 11 4mm amp 3mm Allen keys 12 13mm spanner or socket wrench Checking the Parts Plinth 3 pan supports Classic shown Gridd
14. 60 C 150 25 30 minutes per 500g Bob test ol froze GI packed poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 1 i 01 runner space between shelves in Bomm m 150 O B 140 LE Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Queen cakes 190 C B 180 15 25 minutes Scones 220 C B 210 10 15 minutes Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes 210 mm tin 180 C B 170 30 40 minutes Up to three tiers can be cooked in a fan oven atthe same time but make Dessert sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 200 C B 190 35 45 minutes cooked on Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for z even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended
15. GEmaster M RA Britain s No 1 Range Cooker USER GUIDE amp INSTALLATION INSTRUCTIONS Classic 110 Dual Fuel Toledo 110 Dual Fuel FRUITY BAKED PUDDING Serves 4 6 Ingredients Oil for greasing 100g strawberries 100g raspberries 100g redcurrants 100g blackberries ora400g mixture of any soft fruits 2medium eggs 30g caster sugar 80ml skimmed milk 2tsp vanilla extract 60g plain flour sifted ltsp baking powder Icing sugar to dust RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking Visit www rangemastercookshop co uk Method 1 Preheat the oven to 200 C for a conventional oven 180 C for a fan oven or gas mark 6 2 Lightly grease a dish 26cm wide x 4cm deep 3 Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries are about 2 deep 4 Whisk the eggs and caster sugar until pale and fluffy Be
16. Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush see The Ovens in Cleaning your Cooker Oven shelves Handyrack grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Hot soapy water Soap filled pad Dishwasher Table 5 1 15 6 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the section on Cleaning Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there
17. an support Check that it is securely located The griddle can be lightly brushed with cooking oil before use Fig 2 13 Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape A NEVER fit two griddles side by side Fig 2 14 After cooking allow the griddle to cool before cleaning Fig 2 17 Warmer On the right of the hob is the warmer Fig 2 15 Use the warmer for keeping food warm while the final touches are put to a meal Turn the control knob counter clockwise to the On position For best results preheat a covered serving dish for 10 minutes before adding food to it Use only heat resistant dishes The Grill CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Open the door and pull the grill pan forward using the handle Fig 2 16 The grill has two elements that allow either the whole a
18. at the milk and vanilla extract into the mixture and then fold in the sifted flour and baking powder 5 Pourthe cake mix over the fruit and bake on the centre shelf of the oven for 15 20 minutes or until the mixture is cooked through and golden on the top 6 Dust with icing sugar and serve immediately with cream or cr me fraiche ROAST LOIN OF PORK WITH PROSCIUTTO amp BAY LEAVES Ingredients 3kg 6 lb skinned and boned loin of pork e 2x70g packs prosciutto Grated zest of 2 lemons e Bay leaves Salt and freshly ground black pepper For the sauce e 1 tablespoons plain flour 4tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Spread one of the packs of prosciutto over a chopping board place the pork on top with the outer fat part of the pork resting on the prosciutto 3 Sprinkle the lemon zest onto the inside of the meat and season well Lay the remaining prosciutto on top of the zest and roll up 4 Secure the pork with string or silicone bands and thread bay leaves under the string covering the whole piece of pork Put the meat on to a trivet over a large roasting tin containing enough water to cover the base 5 Place into the oven and cook for 30 minutes Reduce the heat to 180 C conventional oven 160 C fan oven gas 4 and continue roasting for a further 25 minutes per 500g Should the
19. ble after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal Cleaner The Wok Cradle optional extra The wok cradle is designed to fit a 35 cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if the wok is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the triple ring wok burner only When you fit the cradle make sure that it is supported properly on a pan support and the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up The Griddle The griddle fits the left hand pan support front to back Fig 2 11 It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 A DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Position the griddle over the hotplate burners resting on the p
20. ble liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spi
21. ccordance with all relevant British Standards Codes of e Fig 7 14 Practice in particular BS 7671 or with the relevant national and local regulations Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual 10 mm max RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN 230Vac50Hz Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3 mm in all poles The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 14 and Fig 7 15 Check that the links are 230 400 V 50 Hz A correctly fitted and that the terminal screws are tight Secure amer the mains cable using the cable clamp Final Checks Fig 7 16 Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Grill Check Turn on the grill control and check that the grill heats up Oven Che
22. ck Set the clock as described earlier in the instructions and then turn on the ovens Check that the oven fan starts to turn and that the ovens start to heat up Note The oven light bulb is not included in the guarantee Turn off the oven Fitting the Plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 16 Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 24 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 8 Conversion to LP Gas Check the Technical Data section at the back of the book that the hob is convertible to the gas you want to use A suitably competent person must perform the conversion After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance A Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution A When servicing or replacing gas carrying components disconnect from the gas supply before starting operation Check the
23. d as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Has not been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear This warranty is in addition to your Statutory Rights Onlycertain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Rangemaster approved engineer to attend call Consumer Services on
24. djusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower Fitting the Handles and Handrail Classic only Remove the 4 mm Allen screws from the doors Fig 7 10 Fit the door handles and secure using the 4 mm screws A The handles should be above the fixings Fit the plastic blanking plugs to the fixing holes Fig 7 11 Remove the 4 mm Allen screws from the top corners of the fascia Fig 7 12 Fit the handrail in position and secure using the 4mm screws 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Gas Connection Fig 7 13 This must be in accordance with the relevant standards 600 Position for gas The flexible hose not supplied with the cooker must be 350 supply connector in accordance with the relevant standards Hoses may be A m a f e NANNNNNNaNI purchased at most builders merchants 250 The gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier E block The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Although a 900 mm hose can be used a 1250 mm hose
25. e governor s brass top In the base of the brass top is a plastic snap in converter device Fig 8 4 To convert the governor snap the device out of the top and refit it the other way round The snap in converter device is marked to show lt the gas for which it is set Fig 8 5 Co Make sure the device is secure in the top cap and refit the cap to the governor Snap in converter device Affix Label Stick the appropriate gas label over the natural gas part of the appliance data label Pressure Testing Connect the appliance to the gas supply Check the appliance is gas sound The gas pressure can be measured at one of the hotplate injectors not a wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners Turn on and press in the control knob for the burner with the pressure gauge fitted The pressure should be 29 mbar for Butane and 37 mbar for Propane After checking the pressure turn off the taps and replace the burner head Reassemble burner top making sure it is reassembled in the correct way on the burner body Check operation of all the burners 26 9 Circuit Diagram Description The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Description Colour Grill control Warmer control Blue Grill element left hand side Warmer Brown Grill element
26. hall be kept away unless continuously supervised A This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely A CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously A Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door A Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance DO NOT use a steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot A When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass or glass lid since they can scratch the surface which may result in shattering of the glass Always keep combustible materials e g curtains and flamma
27. ill pass under the shelf stop and then pull the shelf forward Fig 2 38 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 39 The Handyrack Main Oven The Handyrack Fig 2 40 fits to the left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5 kg 121b It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 41 Then spring the other side out to clip it onto the other bracket Fig 2 42 Main Oven Lights Press the button to turn the lights on Fig 2 43 If an oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for deta
28. ils on how to change the bulb Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire The drawer can be removed completely by pulling it right out and up 10 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed DO NOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving Temperature Gas Mark Temperature C F 140 275 150 300 160 325 175 350 190 375 205 400 220 425 230 450 Table 3 1 Temperature conversion table General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Othe
29. ion nor does it constitute an offer for the sale of any particular appliance C
30. is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2to3 hours EE MM cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 12 5 Cleaning Your Cooker Essential Information Isolate the electricity supply before carrying out any thorough cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply and reset the clock before re using the cooker Hotplate Burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner When
31. is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not verify that the power is on by checking that the clock is illuminated Steam is coming from the oven When cooking foods with high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials Never use caustic or abrasive cleaners as these will damage the surface An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when I use the oven or the grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to
32. k for a few minutes immediately after use Stubborn particles may be removed from the trivet using a nylon brush Alternatively the grill pan can be washed in a dishwasher Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves A DO NOT use any abrasive substances Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance After cleaning polish with a dry cloth Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 5 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
33. ld the c a T REI 5 n So dy button and then press the button until the display reads 2 08 Press the M button to return to manual cooking Key Lock When the key lock is activated the ovens are locked and will not come on To Activate the Key Lock 1 Ell ES Make sure that the clock is in manual mode and cancel any ZEE active programs n G co f Hold the Minute Minder f and Cook period 5 buttons Q Q Q Q Q Q When On appears on the display Fig 2 31 press the button once The key symbol 1 and OF will now show on the display Fig 2 32 Release the buttons The ovens are now locked as confirmed by the display showing the time of day alongside the key symbol Fig 2 33 ae n vs A To Turn Off the Key Lock Hold the Minute Minder A and Cook period t buttons e e 99 When OF appears on the display Fig 2 34 press the button once The key symbol 11 will go out and On will show on the display Fig 2 35 Release the buttons After a few seconds the display reverts to showing the time of day The ovens can now be used normally Shelf guard f Fig 2 38 Accessories Oven Shelves The oven shelves Fig 2 36 can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 37 Lift up the front of the shelf so the back of the shelf w
34. le Grill pan amp trivet 4 flat shelves Handyrack Roasting tin 19 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 410mm min Positioning the Cooker Fig 7 1 shows the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base The hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface Fig 7 2 shows the suggested clearances above the cooker Any cookerhood should be installed in accordance with the hood manufacturer instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We can
35. ll over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slots along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapo
36. lled by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to make sure that the oven is functional see the relevant section in this manual Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using your cooker for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn all the ovens to 200 C and run for at least an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this
37. may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person 16 An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that
38. not accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Ty Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm s
39. once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure that the gas hose is not caught Typical floor mounting As you progress make sure that both the electricity cable and Outer stability gas hose always have sufficient slack to allow the cooker to bracket move With a stability chain fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity cable and gas hose are not caught or trapped Typical wall mounting 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point See the conversion section of these instructions and see the instructions in the conversion kit Fig 7 10 Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13mm spanner or socket wrench to turn the a
40. osition The top and base cooking elements will switch off automatically Fig 2 19 The Clock You can use the timer Fig 2 21 to turn the ovens on and off The clock must be set to the time of day before the ovens will work n Cro A Setting the Time of Day 9 9 Q Q e When the clock is first connected the display flashes 2 02 and alternately AB C DEF Press and hold both the A and 5 buttons down A Minute minder B Cook time C Stop time D Manual Fig 2 22 Now press the button or the button until E amp F Time setting buttons the correct time shows Do not forget that it is a 24 hour clock i co If you need to reset the cooker turn off the power supply and wait for a couple of minutes and start again n 5 Minute Minder Cro d Press and hold the B button Fig 2 23 and then press the OQEL button until the length of time you want to cook for is shown Fig 2 24 You can check the time remaining by pressing 8 When the beeper sounds cancel it by pressing 3 The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To Stop the Ovens Automatically Press and hold the stop time button Fig 2 25 and then press the button or button until the required stop time shows Fig 2 26 AUTO will show in the display
41. other under the oven base Note Be careful to avoid touching the top element and element deflector when placing or removing items from the oven The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped around for even cooking The Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Turn the oven knob to the desired temperature Fig 2 19 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Fig 2 20 The Browning Element The Browning Element is positioned in the top of the left hand oven It can be used at the end of a normal cooking period to give extra browning to au gratin dishes or give a crisper finish to meat After the normal cooking is finished turn the left hand oven thermostat knob clockwise to the browning position indicated by e on the fascia panel Only the Browning Element will operate when the thermostat is turned to this p
42. panner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it A DO NOT use the door handles or control knobs to manoeuvre the cooker Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 7 Fig 7 8 and Fig 7 9 If you are using a stability chain Fig 7 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of Stability bracket the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Cooker Repositioning the Cooker Following Connection If you need to move the cooker
43. prosciutto start becoming too brown cover with some foil 6 When the pork is cooked place onto a warm plate cover with foil and allow to rest for at least 20 minutes 7 Spoon off most of the fat from the roasting tin and stir the flour into the remaining Gradually add the stock and lemon juice adding more stock until the desired consistency is reached and simmer for 5 minutes Check the seasoning adding more pepper or lemon juice as necessary 8 Remove the string or bands from the pork and carve into slices serve with the sauce Contents 1 Before You Start 1 6 Troubleshooting 16 I 7 important 7 Installation 18 Installation and Maintenance 1 Aeseinaaller 18 Peculiar smell Safety Requirements and Regulations 18 YON omega I Provision of Ventilation 18 venmatnion Location of Cooker 19 Personal Safety 1 CONVARNON 19 Cooker Care Positioning the Cooker 20 Cleaning Moving the Cooker 20 2 Cooker Overview 3 Fitting the Stability Bracket or Chain 21 Hotplate Burners 3 Repositioning the Cooker Following 21 Wok Burner 4 Connection The Wok Cradle optional extra 5 Conversion to Another Gas 22 The Griddle 5 Leveling 22 Warmer 6 Fitting the Handles and Handrail 2 Classic only The Grill 6 f Gas Connection 23 The Ovens 7 i Electrical Connection 24 Operating the Ovens 7 Final Checks 24 The Browning Element 7 ur Fitting the Plinth 24 The Clock 8 Customer Care 24 Accessories 10 Main O
44. r containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 by 340mm 13 When the oven is on do notleave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 11 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time
45. r in the event of a problem with your appliance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identified upon receipt of the product must be reported within 90 days proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements are that the appliance Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes If in use in the UK has not been taken abroa
46. rea of the pan to be heated or just the right hand half Adjust the heat to suit by turning the control knob To heat the whole grill turn the control knob clockwise Fig 2 17 To heat the right hand half turn the control knob counter clockwise The neon indicator light by the grill control will come on For best results slide the grill pan back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat Once the grill has preheated slide the grill pan out again With the trivet back in place with the food on it slide the grill pan back into the grill chamber Make sure that it is pushed right in The grill trivet can be turned over to give two grilling positions Fig 2 18 Do not leave the grill on for more than a few moments without the grill pan underneath it A Never close the grill door when the grill is on The Ovens The clock must be set to the time of day before the ovens will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a conventional oven while the right hand oven is a fan oven The Conventional Oven A conventional oven has two heating elements one visible in the top of the oven and the
47. the bulb now lights The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Oven door omitted for clarity 17 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In your own interest and that of safet
48. they can scratch the surface which may result in shattering of the glass Ovens Cook amp Clean Panels The ovens have panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure the Cook amp Clean panels are working effectively DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface 14 Removing the Main Oven Linings Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the Cook amp Clean panels You do not have to remove the support brackets to remove the panels Lift each panel upward and slide forward off the support brackets Fig 5 6 Once the panels have been removed the oven enamel interior can be cleaned Refit in the reverse order Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for
49. trol knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob clockwise Fig 2 3 If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to provide even heat over a large area They are ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possi
50. urs Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some Cleaners can produce noxious fumes if applied to a hot surface 2 Cooker Overview The 110 dual fuel cooker Fig 2 1 has the following features A 5 hotplate burners including a warmer and wok burner B A control panel C Agrill D Main conventional oven E Fan oven F Storage drawer Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has an Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner press the igniter button and push in and turn the associated control knob to the high position as indicated by the large flame symbol amp Fig 2 2 Fig 2 3 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the con
51. ven Lights 10 8 Conversion to LP Gas 25 Storage 10 Hotplate 25 3 cook T Set the Governor 26 i ooking Tips 11 9 Ip Affix Label 26 Tips on Cooking with the Timer 11 Pressure Testing 26 General Oven Tips 11 9 Circuit Diagram 27 4 Cooking Table 12 10 Technical Data 28 5 Cleaning Your Cooker 13 Essential Information 13 Hotplate Burners 13 The Griddle 13 Grill 14 Control Panel and Doors 14 Ovens 14 Classic amp Toledo 110DF i U110110 03 1 Before You Start This User Guide covers a number of different models Although some of the illustrations will look different to your particular model the functions will be the same We hope the meaning is clear Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before Important A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs A This appliance is for use in Great Britain and the Republic of Ireland It is a Cat 15143 cooker and is set for G20 at 20 mbar A conversion kit for LPG is supplied with the cooker Installation and Maintenance In the UK the cooker must be insta
52. y it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution P gt P PP This appliance can be converted for use on another gas gt In the UK the cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 For Natural Gas BS6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of IS813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK
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