Assembly and Operating Instructions for Outback® Omega 100
Contents
1. A Parts List Quantities vary according to model purchased Specifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram for your barbecue model OUTBACK amp OMEGA RANGE CODE PART QTY OMEGA 100 OMEGA 200 OMEGA 300 A1 Lava Rock Rack 1 v v v A2 Burner 1 JE JF VE A3 Hood Handle 1 v 4 v A4 Hood 1 V G A5 Body 1 V k JE VAS A6 Grease Cup Holder 1 O o A7 Grease Cup 1 v 4 v kasti A8 Cooking Grill 1 v v A9 Lava Rock Packaged 1 VA v v A10 Gasket 8 V G A11 Upper Hinge Bracket 2 o V A12 Lower Hinge Bracket 2 o V G A13 Gas Collector Box 1 V G A14 Main Electrode 1 o O G A15 Warming Rack 1 V k B1 Control Panel 1 JE V k B2 Ignitor Pushbutton 1 V V O B3 Knob 2 V 4 Trolley Handle 1 v B5 Arch Support 2 V O Upper B6 Hose Regulator Assembly 1 V G Trolley B7 Plastic Side Shelf A 2 1 B8 Side Burner Knob 1 B9 Side Burner Grid 1 v B10 Side Burner Shelf 1 4 B11 Side Burner 1 V k B12 Side Burner Electrode 1 C1 Short Leg 2 v v v C2 Short Axle 2 v 4 v C3 Wheel 2 v 4 v C4 Hubcap 2 v 4 v Lower C5 Screen 1 v v Trolley C6 Long Support Rod 2 v C7 Leg Endcap 2 V o C8 Long Leg 2 v 4 v C9 Short Support Rod 2 42. Gas Consumption Omega 100 446g hr Omega 200 446g hr Omega 300 446g hr Side Burner 165g hr Countries of Use 13 28 30 37 BE CH CY CZ ES FR GB GR IE IT LT LU LV PT SK SI Specifications are subject to change without prior notice 22 Troubleshooting Problem Possible Cause Solution Burner will not light using the ignition system LP gas bottle is empty Faulty regulator Obstructions in burner Obstructions in gas jets or gas hose Electrode or ignition button wire is loose or disconnected on electrode or ignition unit Electrode or wire is damaged Faulty ignition button Incorrect electrode gap Bent collector box Replace with full bottle Have regulator checked or replaced Clean burner Clean jets and gas hose Reconnect wire Change electrode and wire Change ignitor and or button The gas collector box around the electrode needs to be in line with the burner with a gap of 3 to 4mm between the end of the electrode and the tag on the end of the collector box Realign the collector box as required Burner will not light with a match LP gas bottle is empty Faulty regulator Obstructions in burner Obstructions in gas jets or gas hose Replace with full bottle Have regulator checked or replaced Clean burner Clean jets and gas hose Low flame or flashback fire in burner tube a hissing or roaring noise may be heard LP ga
3. OUTBACK Assembly and Operating Instructions for Outback Omega 100 Omega 200 and Omega 300 Gas Barbecues Omega 100 Omega 200 Omega 300 Photographs are not to scale Specifications subject to change C without prior notice 0359 e For outdoor use only e Read instructions before using the appliance Failure to follow instructions could result in death serious bodily injury and or property loss e Warning accessible parts may be very hot Keep young children away e Do not move the appliance during use e Turn off the gas supply at the gas bottle after use e Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory rights WARNING e Retain these instructions for future reference e Leak test annually and whenever the gas bottle is removed or replaced Check the hose connections are tight and leak test each time you reconnect the gas bottle FOR YOUR SAFETY FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 1 Do not store or use petrol or other flammable vapours or liquids in the vicinity of this or any 2 Extinguish any open flame other appliance 3 Open barbecue lid or hood 2 A gas bottle not connected for use shall not be 4 If odour continues discontinue use and stored in the vicinity of this or any other contact your local dealer appliance
4. A12 A13 A14 A15 B6 B8 C2 C8 C7 B7 D2 Hardware Reference Diagram Omega 300 Specifications subject to change without prior notice Axle Clip 2pcs Short Axle 2pcs M6x30 Bolt 4pcs M6 Nut 4pcs M6x25 Bolt 4pcs M6 Nut 4pcs sodg sayse m sodg sadedg M6x50 Bolt 4pcs M6 Nut 4pcs sodg INN 9W s dg 10g OFXOW D6 D9 D10 D11 E Assembly TOOLS NEEDED FOR ASSEMBLY Medium size flat blade or Philips crosspoint screwdriver adjustable spanner or metric spanner set Please lay out all nuts and bolts and check lengths before assembling Whilst every care is taken in the manufacture of this product care must be taken during assembly in case sharp edges are present Omega 100 Omega 200 X Omega 300 NOTE The Warming Rack is not supplied for Omega 100 and Omega 200 Omega 100 Omega 200 X Omega 300 C1 C1 Omega 100 and Omega 200 Omega 300 Warning Care must be taken to ensure hood does not fall open unexpectedly Omega 100 Omega 200 X Omega 300 C8 C8 s d A w Stena h C1 C1 Omega 100 and Omega 200 Omega 300 NOTE Take care to fix the
5. C10 Bottom Shelf 1 v v Di ST4 0x10 Screw 2 V k VE o D2 M5x10 Bolt 2 V k VE o D3 M6x15 Bolt 4 v D4 M6x25 Bolt 4 v v v D5 M6x30 Bolt 4 v v v Hardware D6 M6x40 Bolt 8 v v D7 M6x50 Bolt 4 v v v D8 Axle Clip 2 v v D9 M6 Nut A 4 20 20 D10 Shelf Spacer 8 v v D11 Shelf Washer 8 v v Pre Assembled A Quantity and specification varies according to model purchased 2 B1 Parts Diagram Omega 100 Quantities vary according to model purchased Specifications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram Omega 100 Pre assembled body unit includes the following individual parts 2 A4 A5 10 B1 B2 B3 11 12 1 14 B5 B6 B6 B4 C1 C8 TS C7 C4 C3 A C2 B2 Hardware Reference Diagram Omega 100 Specifications subject to change without prior notice Short Axle 2pcs Axle Clip 2pcs Cm Tm K DDD wra E DJ IIE er Mg tm oe e p aa t C1 Parts Diagram Omega 200 Quantities vary according to model purchased Specifications subject to cha
6. and one of our colleagues will be in contact with you 24
7. heat Should you need to install or change the gas bottle confirm that the barbecue is switched off and that there are no sources of ignition cigarettes open flame sparks etc near before proceeding Connecting a Gas Hose to the Barbecue Connect the gas hose to the gas rail inlet on the left hand side of the barbecue Do not overtighten Do not use any sealing tape paste or liquid on the connection Fixing a Regulator to the Gas Bottle Confirm all barbecue control knobs are in the off position Connect the regulator to the gas bottle according to your regulator and bottle dealers instructions H Operation Warnings A Before proceeding make certain that you understand the IMPORTANT INFORMATION section of this manual A Your barbecue is not designed to be used with more than 50 of the cooking area as a solid plate this includes baking dishes Full coverage will cause excessive build up of heat and damage the barbecue This is not covered by warranty Preparation Before Cooking To prevent foods from sticking to the cooking surface please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first time paint colours may change slightly as a result This is normal and should be expected During use the protective coating may come off the cooking surface This is normal and is not harmful Lighting the Barbecue e Open the b
8. its surfaces are hot In order to extend the life and maintain the condition of your barbecue we strongly recommend that the unit be covered when left outside for any length of time especially during the winter months Heavy duty barbecue covers and other accessories are available from your local stockist Even when your barbecue is covered for its protection it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover It is possible for mould to grow on any fat remaining on parts of the barbecue This should be cleaned off smooth surfaces with hot soapy water Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint A chrome cleaner may be used on chrome parts if required To prevent rusting wipe chrome plated warming racks etc with cooking oil after rinsing and drying Cooking Surfaces When the barbecue has cooled clean with hot soapy water To remove any food residue use a mild cream cleaner on a non abrasive pad Do not use scouring pads or powders as they can permanently damage the finish Rinse well and dry thoroughly Due to the weight of the cooking surfaces we do not recommend cleaning in a dishwasher Burner Your burner has been preset for optimal flame performance You w
9. of hot steam when opening the hood Flare Up Control Very Important Notice Flare ups occur when meat is barbecued and its fat and juices fall upon the hot lava rock Smoke of course helps give food its barbecued flavour but it is best to avoid excessive flare up to prevent food being burned To control flare ups it is ABSOLUTELY ESSENTIAL to trim away excess fat from meat and poultry before grilling use cooking sauces and marinades sparingly and try to avoid very cheap cuts of meat or meat products as these tend to have a high fat and water content Also the burners should always be placed on the low setting during cooking When flare ups do occur they can usually be extinguished by applying baking soda or salt directly onto the lava rock Always protect your hands when handling anything near the cooking surface of the barbecue and take care to protect yourself from the flames If a fat fire occurs please see the instructions given below Fat Fires Empty and clean the grease cup of food debris after each cooking session If the barbecue is to be used for large gatherings it will be necessary to turn off and cool the barbecue every two hours to remove food debris from the grease cup and clean it out The time between cleaning may need to be reduced if very fatty foods or cheap meat products are being cooked Failure to do this may result in a fat fire which may cause injury and could seriously damage the barbecue In
10. store gas bottles below ground level LP gas is heavier than air so if a leak occurs the gas will collect at a low level and could ignite in the presence of a flame or spark A For use with LPG bottled gas only A suitable regulator must be used for butane propane or mixes A Remove plastic wrap from any part before lighting A Do not use within 1m of any flammable structure or surface Do not use under any combustible surface A LP gas bottles should never be placed directly underneath the barbecue A LP gas bottles should never be stored or used laid on their side in the horizontal position A leak would be very serious and liquid could enter the gas line with serious result Never store gas bottles indoors Open the barbecue hood before lighting Once lit do not move the barbecue until it has completely cooled after use This barbecue must not be left unattended when lit The hood or lid handle can become very hot Grip only the centre of the handle Always use oven gloves when cooking or carrying out any adjustments to the barbecue Use purpose designed barbecue tools with long heat resistant handles A Use Caution when opening hood or lid as hot steam inside is released upon opening A Parts of this barbecue become very hot care must be taken especialy when children elderly people and animals are present A Turn off the gas supply at the gas bottle after use A Never cover a barbecue until it
11. the event of a fat fire e f safe to do so turn all control knobs to the 20 off position e Turn off the gas supply at the gas bottle e Keep everyone at a safe distance from the barbecue and wait until the fire has burnt out e Do not close the hood or lid of the barbecue e NEVER DOUSE A BARBECUE WITH WATER IF AN EXTINGUISHER IS USED IT SHOULD BE A POWDER TYPE e DO NOT REMOVE THE GREASE CUP e f the fire does not seem to be abating or appears to be worsening contact your local Fire Brigade for assistance End of Cooking Session After each cooking session turn the barbecue burners to the high position and burn for 5 minutes This procedure will burn off cooking residue thus making cleaning easier Make sure the hood or lid is open during this process Turning Off Your Barbecue When you have finished using your barbecue turn all the control valves fully clockwise to the Off position then switch off the gas supply at the bottle Wait until the barbecue is sufficiently cool before closing its hood or Lid l Care and Maintenance Regularly clean your barbecue between uses and especially after extended periods of storage Ensure the barbecue its components are sufficiently cool before cleaning Do not leave the barbecue exposed to outside weather conditions or stored in damp moist areas A Never handle hot parts with unprotected hands A Never douse the barbecue with water when
12. arbecue and side burner hood or lid before lighting Never light your barbecue or side burner with the hood or lid closed e Ensure all knobs are in the off position Open the gas control valve on the gas bottle or regulator e Push the control knob of the burner you wish to light and turn it anti clockwise until you feel resistance to the turning Pause 4 seconds then continue turning the control knob until a click is heard and the burner is lit Repeat previous step several times until the burner is lit e Ignite any of the remaining burners in any order as needed Confirm each burner is alight before igniting another burner e f burner fails to ignite after following above procedure turn all the knobs to the off position Close the gas valve on the gas bottle Wait 5 minutes Reattempt all of the above steps If the barbecue still fails to light please refer to the manual ignition instructions below e After ignition turn the burners to the high position for 3 5 minutes in order to pre heat the barbecue This should be done before each cooking session e After completion of preheating turn all burners to the low position for best cooking results Manual Ignition Instructions e Open the barbecue and side burner hood before lighting Never light your barbecue or side burner with the hood or lid closed e Ensure all knobs are in the off position Open the gas control valve on the gas bottle or regulator e Insert lit m
13. atch through the right match lighting hole on the right side of the barbecue body and place near rightmost burner porthole e Push and turn the rightmost control knob anti clockwise to the high position taking care to protect yourself from the flames 19 e When the right burner is lit turn the remaining burners on from right to left e Confirm that each burner is alight before turning on the next burner e To light the side burner place the lit end of a long match alongside the side burner Push and turn the side burner knob anti clockwise to the high position taking care to protect yourself from the flames e f a burner fails to ignite contact your local dealer for assistance e After ignition turn the burners to the high position for 3 5 minutes in order to pre heat the barbecue This should be done before each cooking session e After completion of preheating turn all burners to the low position for best cooking results Grill Cooking The burners heat up the lava rock underneath the grill which in turn heats the food on the grill The natural food juices produced during cooking fall onto the lava rock below and vaporise The subsequent rising smoke bastes the food as it travels upwards imparting that unique barbecued flavour Griddle Plate Cooking The burners heat the griddle plate directly which then cooks the food on contact Griddle plates allow for the cooking of smaller items such as sea
14. completely cooled A Use this barbecue only on a stable flat surface A Before you use your barbecue perform a leak test This is the only safe and sure way gt gt PPP gt has to detect any gas leaking from joints and connections of the barbecue after assembly A Leak test annually and whenever the gas bottle is removed or replaced A Do not store flammable materials near this barbecue A Do not use aerosols near this barbecue A Failure to follow the manuals instructions could result in serious injury or damage A Modification of the barbecue may be dangerous is not permitted and will nullify any warranty A If you have any queries regarding these instructions contact your local dealer Gas Regulator and Hose This barbecue can use either propane or butane or propane butane mixed LPG liquid petroleum gas bottled gas Propane bottles will supply gas all year round even on cold winter days Butane bottles will supply sufficient gas in summer but it may affect the performance of the barbecue and restrict the heat output available from the burners particularly once the gas temperature starts to fall below 10 C A spanner may be required to change gas bottles e The hose should hang freely with no bends twisting tension folds or kinks that could obstruct free flow of gas Always inspect the hose for cuts cracks or excessive wear before use e Apart from the connection point no part of the hos
15. e should touch any hot barbecue parts If the hose shows any sign of damage it must be replaced with a hose suitable for use with LP gas which meets the national standards for the country of use e suitable hose must comply with 1503821 and the length should not exceed 1 5 metres For optimal performance we suggest to use a 13kg propane gas bottle or a 15kg butane gas bottle A suitable regulator must comply with EN12864 YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY WARRANTY Please consult your local gas dealer for the most suitable gas bottles and regulators 18 G Installation Selecting a Location This barbecue is for outdoor use only and should be placed in a well ventilated area and on a safe and even surface Never place your barbecue below ground level Take care to ensure that it is not placed UNDER any combustible surface The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface including trees and fences and make sure that there are no heat sources near the barbecue cigarettes open flames spark etc Keep this barbecue away from any flammable materials Precautions Do not obstruct any ventilation openings in the barbecue body Position the gas bottle on level ground next to the barbecue and safely away from any source of
16. e side burner venturi tube over the gas valve outlet This is a loose fit and not a gas tight seal Then attach side burner shelf as shown in the diagram Note The spacers and side shelf brackets Connect the side burner electrode wire to go on the outside of the barbecue frame the tag on the side of the push button igniter Omega 100 Omega 200 v Omega 300 14 v Omega 100 v Omega 200 X Omega 300 A Insert grease cup into wire cup holder v Omega 100 v Omega 200 v Omega 300 NOTE The Warming Rack is not supplied for Omega 100 and Omega 200 15 Omega 100 v Omega 200 Omega 300 NOTE The Warming Rack is not supplied for Omega 100 and Omega 200 v Omega 100 v Omega 200 v Omega 300 A3 NOTE The Warming Rack is not supplied for Omega 100 and Omega 200 16 Omega 100 v Omega 200 v Omega 300 ASSEMBLY IS NOW COMPLETE PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE IMPORTANT LEAK TESTING BEFORE USE FAILURE TO CHECK AND PERFORM THE LEAK TEST COULD CAUSE SERIOUS INJURY AND DAMAGE THE BARBECUE E Important Information Please read these instructions carefully before assembly and use of your barbecue A Retain these instructions for future reference A This product is for outdoor use only Do not use indoors A Do not use the barbecue or
17. e venturi tube to make sure it is clear Turn the burner up on end and lightly tap against a hard surface like a piece of wood to dislodge any debris from inside When refitting the burner be careful to check that the venturi tubes of the burner fit over the valve outlets Lava Rock It is not necessary to remove and wash the lava rock in order to keep it clean Burning off the residue for 3 to 5 minutes after each cooking session should be sufficient Heavily impregnated lava rock should be turned over so that the dirty side faces the burners in order to burn off any residue Replacement lava rock is available from your local stockist Grease Cup After every use empty and clean the grease cup of any fat or food particles using a plastic or wooden scraper if necessary Failure to keep it clean and excessive build up can result in a fat fire This can be hazardous and severely damage the barbecue This is not a fault in the barbecue and is therefore not covered by the terms of the warranty If required the cup can be washed in hot soapy water Barbecue Body Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly Excess fat and food debris can be removed from inside the body using a soft plastic or wooden scraper It is not necessary to remove all the grease from the body If you need to clean fully use hot soapy water and a cloth or nylon bristled brush
18. food which could fall through the spaces of a grill They are also suitable for cooking items that require high temperature short duration cooking such as vegetables and smaller cuts of fish Similarly it can be used in exactly the same way as a griddle in the kitchen for searing steaks cooking eggs etc Alternatively it can be used for heating pans or keeping food warm Roasting Hood Cooking Barbecues equipped with a roasting hood give the option to form an oven for roasting or baking food such as joints of meat or whole chickens etc More even cooking of food will actually be achieved by using the barbecue with the hood down However this should only be done with the burners on low For best results place the food you wish to bake or roast on a metal baking tray and set it on one side of the cooking grill When roasting turn the burner to a LOW to MEDIUM position Close the hood to cook the food indirectly Avoid lifting the hood unnecessarily as heat is lost every time the hood is opened If the hood is opened during cooking please allow extra time for the barbecue to regain its temperature and complete the cooking Use the temperature gauge to monitor the heat of the barbecue If the internal heat becomes too high turn the burners down to the low position It is not necessary or advisable to have all of the burners on high when the hood is closed DO NOT ALLOW YOUR BARBECUE TO OVERHEAT Be careful
19. ill normally see a blue flame possibly with a small yellow tip when the burner is alight If the flame pattern is significantly yellow this could be a problem caused by grease from cooking blocking the burner or debris or insects in the burner portholes or venturi tubes This can result in the flow of the gas and air mixture being restricted or blocked which may result in a fire behind the control panel causing serious damage to your barbecue If this happens and if safe to do so the gas should be immediately turned off at the bottle Burner should be inspected removed and cleaned on a regular basis at least annually in addition to the following conditions 1 Bringing the barbecue out of storage 2 One or more of the burners do not ignite 3 The burner flame pattern is significantly yellow 4 The gas ignites behind the control panel 5 When heavy build up is found Provided that they are operating correctly in normal usage burning off the residue after cooking will keep the burners clean To clean a burner fully remove it from the 21 barbecue A soft wire brush can be used to remove corrosion from the burner surfaces Use a pipe cleaner or piece of wire to clear obstructions in the burner portholes and venturi tubes taking care not to enlarge the portholes Clean the insect screen on the end of the venturi tube with a bristle brush i e an old toothbrush You may need a torch to see into th
20. legs with Velcro attached as shown in the illustration Omega 100 Omega 200 Omega 300 Omega 100 and Omega 200 Omega 300 10 Omega 100 Omega 200 Omega 300 A Omega 200 Omega 300 users skip this step and proceed directly to Step 7 D7 p D7 Omega 100 Omega 200 Omega 300 D5 C9 Omega 100 Omega 200 X Omega 300 A Omega 100 users skip this step and proceed directly to Step 8 T T D5 D5 D9 Pp D9 A E gt C10 C10 t 07 D7 D9 D9 Omega 200 Omega 300 EI v Omega 100 Omega 200 X Omega 300 m Omega 100 Omega 200 Omega 300 A Omega 200 Omega 300 users skip this step and proceed directly to Step 10 B4 Omega 100 X Omega 200 Omega 300 A Omega 100 users skip this step and proceed directly to Step 13 A Omega 200 users perform this step for both left and right side shelves B7 Note The spacers and side shelf brackets go on the inside of the barbecue frame 13 Omega 100 Omega 200 v Omega 300 A Omega 200 users skip this step and proceed directly to Step 13 Fit th
21. nge without prior notice For more details on hardware please see Hardware Reference Diagram Omega 200 B7 C4 e Pre assembled body unit includes the following individual A2 A4 A5 A10 B1 B2 B3 11 12 1 14 B5 B6 C8 C7 C2 Hardware Reference Diagram Omega 200 Specifications subject to change without prior notice Axle Clip 2pcs Short Axle 2pcs M6x30 Bolt 4pcs M6 Nut 4pcs M6x25 Bolt 4pcs M6 Nut 4pcs sodg sayse m sodg sadedg M6x50 Bolt 4pcs M6 Nut 4pcs sodg INN 9W s dg 10g OFXOW D6 D9 D10 D11 D1 Parts Diagram Omega 300 Quantities vary according to model purchased Specifications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram Omega 300 B10 B11 B12 C4 C3 D8 OUTBACK Pre assembled body unit includes the following individual A2 A4 A5 A10 B1 B2 B3 B5 A11
22. only Do not use abrasives Remove cooking surfaces and burners before full cleaning Do not immerse the gas controls or manifold in water Check burner operation after carefully refitting into body Barbecue Hood or Lid amp Trolley Use a non abrasive cloth or pad and clean with hot soapy water Do not use scouring pads or powders as they can permanently damage the finish Fixings All screws and bolts etc should be checked and tightened on a regular basis Storage Ensure the barbecue is properly cooled before covering or storing Store your barbecue in a cool dry place Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes If the barbecue is to be stored indoors the gas bottle must be disconnected and left outside The gas bottle should always be stored outside in a dry well ventilated area away from any sources of heat or ignition Do not let children tamper with the bottle When using the barbecue after extended periods of storage follow the cleaning procedures J Technical Specifications CE Heat Injecto Approval Input Burners r Size Gas Pressure Outback amp 0359 6 2 28 35981239 kW 1 Doom rome Outback 0359 6 2 28 d 200 359BL239 kW 1 Doom Propane S aber Outback 0359 6 2 28 SU 300 359BL239 kW 1 Doom d tar Side 0359 2 8 1 0 74mm Butane 28 30 mbar Burner 359BL239 kW i Propane 37 mbar
23. s bottle too small Obstructions in burner Obstructions in gas jets or gas hose Windy conditions Use larger bottle Clean burner Clean jets and gas hose Use barbecue in a more sheltered position Gas valve knob difficult to turn Gas valve jammed Replace gas valve For reference and correspondence record your serial number here See sticker on side of barbecue body Serial No This number may be required when ordering spare parts or accessories A part reference number may also be required where applicable 23 OUTBACK WARRANTY OUTBACK barbecues are warranted to the original purchaser against defects in materials and workmanship for a period of one 1 year from the date of purchase OUTBACK will within this period supply replacements for defective parts free of charge provided that The product has not been used for trade professional or hire purposes The product has not been subjected to misuse or neglect including fat fires and flare ups The product has not sustained damage through foreign objects substances or accidents The care and maintenance instructions given in your Outback manual have been followed This warranty is offered as an extra benefit and is in addition to the customers statutory rights In the unlikely event that you experience problems with this barbecue please fill in our warranty form at http www outbackbarbecues com warranty form
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