User Manual - The BakeryBits Blog
Contents
1. Turn the lower stone to align the small brush beneath it with the flour spout tube see inset photo in picture A Then gripping the milling chamber insert on both left and right sides as shown in picture B lift it upward with the stone from the housing C Clean the flour spout with the provided brush to remove any flour dust which may have entered the flour spout and which also may enter the green milling chamber insert see next step when introducing it D When inserting the green milling chamber insert make sure to push the flour spout into the housing as far as possible Then press down the milling chamber insert working from front to back until its upper lip rests fully on the rim of the lower chamber Align the holes in the insert s left and right sides with the corresponding holes in the lower milling chamber E Put the new lower stone onto the motor shaft aligning the slot in its center ring with the pin on the motor shaft as in picture E Hold the stone and tighten the screw and the small metal block clockwise using the Allen key F Insert the new upper stone and reattach the hopper setting the hopper to a proper setting to begin grinding Your mill is now ready for use again After a couple of tries this exchange is accomplished quickly and easily E Q The little brush 1 enl should be in this w position 18 ROUBLESHOO2. 3 X 9 4 Solid beech Mill and hopper lid and inter changeable milling chamber 12 years 2 8 3 5 oz min qui 5 02 Stainless steel ta pered rollers amp axles 140 40 dB PADAO 4 7 in 12 6 X 11 4 X 5 9 Solid beech and stainless steel hopper solid beech Flaker hopper lid ceramic bowl 12 years 3 5 oz min 3 35 Stainless steel ta pered rollers amp axles 360 70 dB 34 lb 3 oz Fat 15 9 X 8 7 X 13 1 Beech plywood hopper solid beech Combi mill flaker mill and hopper lid and inter changeable milling chamber ceramic bowl 12 years 21 7 oz min 3 35 Stainless steel ta pered rollers amp axles 600 72 alB 38 lb 9 oz zu 15 9 X 8 7 X 13 4 Beech plywood hopper solid beech Combi mill flaker mill and hopper lid and inter changeable milling chamber ceramic bowl 12 years 22 ette One of the basic foods For centuries grain has been a basic element of nutrition for mankind around the globe Not too long ago he who was wealthy owned much land to grow grain and knew how to profitably culti vate it and store it without spoilage Back then grain rich in nutrients represented security and life itself He who had several sacks of grain in his pantry did not have to fear the winter The funda mental nature of our relationship with grain can be seen in the vast variety of pastries and types of bread that have evolved differently in every cou
3. Tips Innovative Mill Technology Accessories and Extras Warranty and Contact Imprint 10 14 18 19 20 22 26 28 32 35 Safety Advice Prior to using your device Please read and follow these important safety instructions carefully 1 Connect the device to an outlet with alternat ing current AC only Please make sure that your household power supply matches the voltage Specifications indicated on the name plate of your device 2 Our stone grinder mills can process all seven types of cereal wheat rye oats barley corn brown rice millet and the related subspecies such as spelt Never however grind popcorn in your KoMo mill Only standard corn varieties should be used for corn meal and polenta 3 Use only thoroughly cleaned grain free of stones and other foreign objects Otherwise you will damage the millstones 4 Always use dry grain in your mill Wet grain will leave a thick residue on the millstones and thus cause them to require cleaning You can test whether grain is dry enough for milling by squashing a sample of it with the back of a spoon against a hard surface If it cracks loudly the grain is dry If it flattens under pressure looking something like a rolled oat then it is moist or oily 5 The housing of your mill is made predominantly of solid wood Solid wood is an organic material subject to deformation if exposed to significant changes in temper
4. of energy Only when all of the components of the grain are consumed can the body properly utilize the energy packed in the grain Freshly ground flour decays fairly quickly In order to give flour a longer shelf life the wheat germ is filtered out of super fine flour after grinding As Wheat Rye GOOD GRAIN part of this removal process the outer layers of the kernals which contain most of the grain s valuable fiber are also extracted This is how commercial flour is made To obtain all of the ingredients that are important to the human body flour must be freshly milled and consumed shortly thereafter Mills that use grinding stones transform the whole grain into fine loose full value flour This is of great im portance for the quality of baked goods and cereal dishes While natural homogeneous stone and steel mills gradually become blunt reducing their efficacy and thus the quality of the flour they produce ceramically bonded corundum stones constantly sharpen themselves producing high quality flour Cereal flakes can be freshly flattened with a hand operated or electrical flaker In contrast to freshly flattened flakes industrially manufactured flakes Oat 23 treated with steam and flattened under heat do not count as fresh food Self made flakes on the other hand like freshly ground flour contain the entire complement of nutrients vitamins and min erals contained in whole grains Sch
5. the hopper with two or three tablespoons of barley or spelt switch the mill on and while it is running briefly hold the vac uum cleaner nozzle first to the hopper and then OPERATING THE MILL to the flour spout Tip A tea bag placed in the flour spout prevents the nesting of insect larvae If the millstones are smeared with an oily residue you can clean them by grinding a cup of wheat or rice at the medium setting This should remove all traces of the residue You can also remove the upper millstone to clean the millstones with a brush However it is very important whenever you handle the millstones or the millilng chamber that you first unplug the power cord Afterwards remove the hopper by unscrewing it counter clockwise You can remove the upper millstone to clean the millstones with a brush Caution Never use liquids for cleaning Assembly Note The upper millstone is seated in the mill housing with two pins each of which is pressed against a small spring This suspension prevents loud grinding noises from occurring when the grinding process is finished Thus the springs protect the stones and your nerves and should be carefully replaced when reassembling the mill Care The housing of the KoMo mills is made of beech plywood and solid beech wood which is treated with organic vegetable oils The casing requires no special care but can be treated with linseed oil as needed 10 eMe OPERA
6. unit to the service center must be prepaid by the mill owner KoMo will pay to return the mill to 48 state locations except shipping to Alaska or Hawaii is at owner s expense Be sure to package with abundant cushioning on all sides and pur chase insurance covering replacement value of your mill because loss or damage during transit to the service center is at owner s risk After the warranty period has expired repair service is available from the authorized service center for a fee AUTHORIZED U S SERVICE CENTER FOR KoMo MILLS Pleasant Hill Grain 210 South 1st Street P O Box 7 Hampton NE 68843 0007 Phone 402 725 3835 Fax 402 725 3836 info PleasantHillGrain com Visit our website for further information sources of supply and recipes at www frischmahlen com KoMo GmbH Otzberg Lengfeld Oktober 2011 Concept and design www informationdesign de Text Anne Vonderstein www textetage com and www informationdesign de Photography Andreas Goinar Production Lokaydruck Mixed Sources Product group from well managed forests and other controlled sources FSC www fsc org Zert Nr IMO COC 026041 1996 Forest Stewardship Council oe www frischmahlen com dealer s stamp
7. will provide consumer utility and joy over many years Workshop employees have come to trust and rely on Peter s advice and involvement in their daily operations KoMo advantages at a glance To highlight and summarize the advantages we have described about KoMo products we have compiled the following list e Simple to use with a continually adjustable fineness setting Easy to clean mill chamber accessible in a flash Compact size fits into every kitchen Surprisingly quiet Grinds flour as finely as even larger mills Patented suspension to protect the millstones and motor Sustainable resource utilization Socially responsible manufacturing 12 years limited warranty on every model Ceramic bowl A beautiful simple bowl from the Hemberger ceramic workshop in Michelstadt near KoMo s headquarters in Germany The bowls are created by hand in the small workshop No one is exactly the same as the next and each has its own spe cial character Yet all collect the freshly ground flour or flakes in a stylish manner An ideal com plement to our grain mills and flakers Swiss stone pine bowls Characteristic of these wooden bowls is the natu ral fragrance of the stone pine a wood known for its naturally high oil content Perfectly designed and highly versatile Turned in a small craftsman s workshop in the Tyrol with a silky smooth surface and available in four sizes 6 3 in 7 9 in 9 8 in 1
8. 1 8 in Flour sieves Well sifted flour keeps better Wholegrain flour without the bran holds together better an im portant property in the preparation of fine pastry Simply sift the bran out of the flour and use it as a healthy additive in breakfast cereals Our sieves are available in two sizes 7 in 18 cm and 8 in 20 cm diameter Rattan rising baskets Well formed shapely and attractively marked with light grooves in the surface this is how German bakers loaves look homemade ones too To ob tain this look flour the basket put in the dough cover with a clean cloth and let the dough rise Our baskets are of untreated rattan Available in either round or long shapes but each is large enough for over 2 pounds 1 kg of bread dough ACCESSORIES AND EXTRAS Granaries The ideal household grain storage solution for every natural foods kitchen User friendly KoMo granaries are extremely convenient easy to main tain and very attractive They keep your grain properly aerated and allow you to remove just the amount of grain you need via the stainless steel slide The convex viewing panes enable you to see how much grain you have at any time For its granaries KoMo uses furniture grade beech veneer plywood which is both sustainably harvested and formaldehyde free Mounting brackets are provided Technical data GRANARY Two chamber granary Three chamber granary Capacity in lbs Dimensions heigh
9. TING Problem The motor hums but the grain is not taken up The motor binds during operation The normal grinding noise becomes weaker the millstones are smeared Action Simply turn the hopper towards coarse until the grinding process begins Then readjust to the de sired texture Binding of the motor is generally caused by over heating due to improper use A built in thermal cut off switch stops the motor to prevent serious damage Unplug the power cord and allow the mill to cool down for a few minutes Thereafter you should be able to resume milling If the problem reoccurs look for the cause Is the grain too moist Are the millstones or the mill chamber clogged Is there a foreign object caught between the millstones Did you turn on the mill with the hopper full and the millstones at the finest grind setting If the grain is too moist then the millstones could be smeared and clogged In this case the normal grinding noise becomes more and more quiet and very little flour exits the flour spout Simply adjust the hopper to a coarser setting and resume milling with an appropriate grain The millstones will clean themselves If all this does not help please contact us FOR YOUR NOTES 19 O eMe N Technical data Milling rate for finely ground wheat Flaking rate for finely wheat 55 65 rpm Capacity of hopper with wheat Millstone diameter inch Flaking mechanism Electric motor size N
10. TING THE FLAKER 11 Operating Elements of the Grain rollers O Hopper O Wooden Cover O Hopper Flaker Mechanism O Power Switch Screw Plug 9 Wooden Cover Outlet Spout FlocMan 12 ete Quick Guide 1 Plug in the power cord 2 Place a bowl underneath the funnel outlet 3 Pour oats or other grain into the hopper 4 Switch on the unit to initiate the flaking process 5 Once the process is finished switch off the flaker and unplug the power cord Seeds e Use only thoroughly cleaned grain free of stones and other foreign objects e Note that only oats and oilseeds such as flax seed can be processed immediately without special preparation Other cereals such as wheat rye barley millet etc should be prepared for the rolling process read Preparing the grain for flaking e Fresh oats should be consumed within 1 2 hours following flaking The flaking process ini tiates an oxidation process which reduces their quality the flakes become bitter We recommend huskless or naked oats for the best flavor The seed of other oats can be damaged during the peeling process reducing its quality and eventu ally giving the oats a bitter taste Preparing the grain for flaking To prevent the steel rolls of the flaker from shat tering dry brittle grains into small pieces you can soften the grains with water before flaking By soaking up water the grain becomes more elastic mak
11. ature and or humidity You can preserve the beauty of your KoMo product by placing it away from vents and other sources of heat and moisture such as your stove 6 Your mill is designed for the needs of a normal household It is not suitable for commercial use 7 Never leave your mill unattended while it is oper ating Keep it out of reach of children at all times 8 The high performance motors in KoMo products can suffer damage if left running idle Please switch off your mill or flaker after use FOR YOUR SAFETY 9 During operation place your mill on a solid and level surface such as a kitchen counter The openings on the bottom of the mill must remain open and unobstructed to allow adequate ventilation 10 Please ensure that the bowl positioned beneath the outlet is large enough to keep the flour or flakes from blocking the spout Simply turn the bowl a little as soon as the flour begins to pile up against the spout 11 Oats and soybeans because of their relatively high fat content will leave a thick residue on the millstones if ground too finely Use a slightly coarser setting for these grains than you would for others 12 Similarly if yours is a 250 Watt mill you should first grind corn and chickpeas on a coarse setting then again at a finer setting 13 KoMo products are designed to be easily opened for cleaning Do not disassemble your mill in any way that requires tools as doing so may render y
12. dry heated grain Cover with a lid turn the stove off and do not stir again RECIPES AND TIPS Wolfgang Mock s breakfast cereal Serving for one person 1 ripe banana 3 4 cup very coarsely ground husked oats milk 1 tbsp sesame seeds unhulled 1 small apple 3 4 walnuts Using a fork mash the ripe banana in a soup bowl Set the bowl beneath the mill and grind in the oats Sprinkle the sesame seeds on top add milk and stir Dice the apple and add to the mixture along with coarsely chopped walnuts Depending on the season different fruits can be used Pears are especially delicious but only if they are truly ripe 27 Professional cooking advice Should spices be ground for baking bread For spicy bread whole spices such as cumin can be directly milled with the grain Thus the spice develops the best taste and its full aroma Storing spices whole has two main advantages They can be stored longer and they do not lose their aroma Should pancake batter with whole grain flour al ways be allowed to sit Yes because in doing so its consistency becomes smoother and fewer eggs are needed It is impor tant however to add the eggs after the batter has been allowed to sit If they are stirred in before the fat contained in the eggs surrounds the flour s starch like an impermeable coat and inhibits the homogenization process The batter s consistency becomes perfect when the flour is stirred into the liquid and eggs a
13. dry yeast and honey in half of the luke warm water and let soak for 10 minutes Finely grind spelt and rye in your mill and mix with salt vinegar seeds and spices in a bowl Add yeast mixture as well as the remaining water and stir to a pasty dough The dough should not be allowed to sit Fill it immediately into a greased cake tin lined with sesame seeds Place the bread into a cold oven and bake at 395 F 355 F convection for about 75 minutes Remove the loaf from the tin using a knife and let it cool on a wire rack Preparation time About 20 minutes plus 75 min utes baking time Tip Because the dough does not need to sit the actual preparation time is very short Therefore this is a recipe suitable for children or grown ups who have little time to spare The result is a fragrant whole grain bread which tastes fantastic spread with butter Taken from Bio Backen mit Kindern Gudrun Ambros bio verlag Schaafheim ISBN 3 934412 10 6 Professional kitchen tip How do buckwheat quinoa and amaranth remain grainy The pseudo cereals buckwheat quinoa and ama ranth belong to a group of grain that need little cooking time and are done after 5 to 15 minutes Their disadvantage The grains quickly become mushy and fall apart This is why the grains should be briefly dry heated in a pan without fat before cooking Boil 2 27 2 parts salt water or vegetable broth salt inhibits the absorbtion of water Stir in 1 part
14. e grinding process To locate the finest setting turn on the mill with the grain hopper empty and rotate the hopper clockwise in the fine direction until you hear the mill stones grinding against one another Then slightly rotate the hopper counterclockwise until the grinding sound stops This setting offers the least space between the millstones and is therefore the finest For spelt and rye use about a finger s width towards the direction of coarse For oats use even a little more The scale below the hopper can help you remember your preferred settings although the point on the scale for a given texture may vary slightly with the changing temperature and hu midity in your kitchen If the mill is switched off and the hopper still contains grain do not adjust the setting towards fine This could jam the remaining flour and grain between the millstones causing the motor to bind Adjust to a coarse setting switch on the mill and then readjust the setting as desired Cleaning the mill Your mill s grinding stones and the mill chamber are cleaned automatically whenever you grind at the coarse setting It is a good idea however to remove flour residue from the millstones from time to time This is particularly recommended when the mill has been out of use for a longer period of time for example during an extended holiday Cleaning can be easily accomplished with the help of a vacuum cleaner Set the mill on coarse fill
15. eMe USER MANUAL for Grain Mills and Flakers Fel Ae e e e e e NOn USO a A a S T MORE THAN 25 YEARS OF EXPERIENCE ONE DEVICE FOR MANY TASKS Wn i TA AM MNT i NUN M i a T iM vi h Hh di Mr if Handcrafted with love Mills for the fine cuisine Dear customer Congratulations on your decision to use fresh healthful whole grains and thank you for choos ing a KoMo grain mill or flaker We handcraft Aes our mills with the highest quality materials and great attention to detail to ensure you of long lasting satisfaction We would like to note that should you need it our mills now provide the ability amp In to add interchangeable mill chambers and stones This industry leading innovation allows you to process grains spices coffee and even gluten free cereals in a single mill without cross contamination for those with food sensi tivities Details of this optional system can be seen on pages 16 and 17 This User s Manual will provide the information needed before first use for proper and safe operation of your new mill Our best wishes for enjoyment of your culinary pursuits Yours Wolfgang Mock KoMo Germany Peter Koidl KoMo Austria CONTENTS For your Safety Operating the Mill Operating the Flaker FidiFloc Removing the Flaker Use of the Interchangeable Milling System _ Troubleshooting For your Notes Technical Specifications Good Grain Recipes and
16. ematic depiction of a cereal grain Seedling Endosperm Fruit Husk and Seed Coat 24 eMe Whole grain for good reasons 1 Fresh cereal is rich in fiber and thus promotes healthy bowel function 2 Grain is a major source of healthy carbohydrates Mineral and Vitamin Content in mg per 3 5 oz flour Whole Grain Flour Wheat 3 Vital nutrients such as B vitamins iron mag nesium and precious proteins are abundant in fresh grain 4 Finally fresh grain is easy on the budget It s also easy to transport and store White Flour GOOD GRAIN Tips for proper home grain storage Store grain in dry places Moisture creates a favorable environment for mold and for insects Also it is important that grain must be dry at milling time so as not to clog the millstones Store grain in a well aerated place Store grain where the air is dry and cool Avoid conditions that could cause moisture condensa tion and protect from insect or rodent contact Why own a grain mill e Because commercial flour contains neither the healthy fiber of freshly milled grain nor the germ of the whole grain which is rich in vitamins e Because the essential nutrients of whole wheat flour begin to decay immediately after milling and any delay from mill to oven represents a loss in food value e Because whole grain has a virtually unlimited shelf life and supplies are easily managed With your own flour mill you can produce
17. h electrical motors in KoMo mills provide many years of reliable service And they perform very quietly They run and run and run for decades The mill works The milling mechanism is more than just mill stones and motor Milling only functions opti mally when all the various components work together One such component in this balanced interplay is another KoMo innovation the spring action between the millstones This prevents the INNOVATIVE MiLL TECHNOLOGY 29 loud grinding noise of the stones when the mill ing is completed and the grind setting is fine conserving both the stones and your nerves Users who have tested other mills in the mar ketplace have really come to appreciate this fea ture for which KoMo received a patent in 1998 Solid housing Hard shell hard core For us the external ap pearance of KoMo mills is extremely important We want each mill housing to reflect faithfully the solidity durability and integrity of the mill s internal workings We invest heavily in both en gineering and aesthetics for each mill design working from the assumption that our mills will reside on kitchen countertops for decades therefore they must look great We use premium quality native hardwood for our housings because quite simply there is no better material for the application Wood worked with a craftsman s skill stands up to everything and looks good at the same time We pretreat the wood with organ
18. ic vegetable oils and rec ommend this treatment be carried out at regular intervals throughout the mill s lifetime Effortless operation We design each KoMo mill to do its job effi ciently and completely without the aid of add ons and accessories It needs to be able to grind both very coarsely and very finely transitioning between the two settings in an obvious and simple manner If the user hears an odd sound from the inside she should be able to access the inside easily to have a look We have invested countless hours developing solutions to these design and engineering issues 30 Me With a KoMo mill the user simply rotates the grain hopper along a scale to the desired degree of fineness continually adjustable from very coarse to very fine Should the millstones wear down slightly after a decade or so simply rotate the hopper just a little more in the fine direc tion No need for troublesome re adjustments You can also access the milling chamber in a flash without a tool Just rotate the hopper about two full turns in the coarse direction and the hopper comes off giving you access to the mill ing chamber Social responsibility We have worked hand in hand for many years with the sheltered workshop program located in the heart of the Austrian Tyrol providing employ ment and financial independence to individuals with and without disabilities This non profit organization employs modern management tech
19. ing for better flaking At the same time the moisture enables an enzymatic pro cess that makes the minerals and nutrients in the grain more readily available for metabolism in the human body Enzymatic process the process during which special pro teins enzymes contribute to conversion processes i e bio chemical reactions Moistening the grains In a strainer hold the seeds briefly under running water Then spread the grains on a cloth or towel to let them dry overnight or for at least 3 4 hours This time will vary depending on the grain used but a little experimentation will help optimize the process The softened grain should flatten nicely into flakes similar to commercially available rolled oats OPERATING THE FLAKER Cleaning the flaker You can easily clean the flaker It is best to do this once a week and immediately after crushing oilbearing seeds Caution Pull the plug before cleaning To clean the flaker remove the wooden cover by lifting it up and sliding it forward To do so it is best to grip the cover from the front and to hold the thumbs on top of the flaker s wooden body The cover can then be pushed up using the fingers Once the wooden cover is taken off the funnel can be removed together with the metal plate by pulling these forward Afterwards the flaker mechanism can be removed and cleaned Simply brush off both rollers or rinse them under running water With the Flaker Duett the loc
20. k screw must be removed first before the wood cover the hopper and the flaker can be taken out The required hex key is provided Reassembly of the Flaker Begin by re installing the flaker mechanism Push the upper plate of the flaker into the lower slots of the wooden body Please make sure that the drive shaft metal bolt latches into the notch in side the flaker s body Now slide the mechanism 13 into the hopper together with the metal plate which is aligned with the upper slots of the wooden body Then put the wooden cover back on insert the brackets screw heads for the wooden cover into the holes and gently push down on the cover The correct position of the panel can be easily checked by gently pull ing on it During the assembly of the Duett flaker two things need to be observed First the hopper must be positioned correctly after the flaker mechanism has been reinstalled Set the hopper so that its aperture is closer to the front the lock screw and the lower slanted edge is further to the back no longer visible after assembly Secondly the wooden cover has sharp edges to the left and right Caution Risk of injury Position the panel and hold from below while fastening the lock screw The panel is installed correctly when it is held by the lock screw Care The housings of the KoMo flakers are made of beech plywood or solid beech wood which is treated with organic vegetable oils The housing requires
21. ls dry beans such as pinto red navy and kidney and dry spices Milling of any substance not listed in the para graph immediately preceding voids the warranty The following is a partial only listing of some known non millable substances provided for your convenience Some non millable substances include Herbs oilseeds such as flax or sesame Soybeans popcorn tree nuts peanuts saw palmetto berries tapioca pearls sugar coarse fibrous materials any oily substance or any sub stance over 1596 water content WARRANTY AND CONTACT Dear customer If you experience trouble using your mill please first contact your retailer or the autho rized service center see contact information below Many issues can be resolved by e mail or phone To enter a claim for repairs under the warranty and during the warranty period please first contact the authorized service center then ship the defective unit proof of purchase and a detailed description of the problem to the service center We will repair the defective unit or at the sole discretion of KoMo GmBH re Our service addresses and phone numbers KoMo GERMANY KoMo GmbH Habitzheimer Straf e 14 D 64853 Otzberg Lengfeld Fon 49 0 6162 960351 Fax 49 0 6162 960353 komoQfrischmahlen de KoMo AUSTRIA KoMo Koidl KG Penningdorfl 6 A 6361 Hopfgarten Fon 43 0 5335 20160 Fax 43 0 5335 20164 komo frischmahlen at 35 place it Shipping of the
22. n try over the years Quite often they are typical of a certain region With the arrival of modern times our immediate and vital relationship with grain has changed In our kitchen cabinets there is usually only a bag of super fine flour which we have bought already ground We hardly know how to tell the different types of grain from one another Today grain is plentifully used in industrially manu factured products However it is heavily processed so that only a few of the grain s fine qualities remain In these convenience products many of the nutrients and vitamins and much of the fiber contained in fresh grain are lost Freshly milled whole grain is different It has a very special flavor and should not be missing in a gourmet kitchen Furthermore freshly processed grain satisfies our hunger in a natural way letting our body know when it is sufficiently supplied with energy Pure life energy Because of its nutrients and active ingredients cereal is one of the most valuable foods available to humans The cereal grain is made up of a seed enveloped in a husk It is important for the health and vitality of the human body that we consume the entire grain The husk the outer part of the grain is rich in fiber and minerals The seed ling wheat germ contains vegetable fat of high quality polyunsaturated fatty acids and lipo soluble vitamins Finally the endosperm provides starch which the body requires as a source
23. niques and the latest precision machinery to manufacture our wooden housings The pro gram designed and overseen by Peter Koidl has recently expanded to include the assembly of the bulk of our mills This allows us to concen trate more on the design engineering and sales re quirements of our business The folks who assemble our housings and mills take enormous pride in their work We are proud to offer our support and energy and to lend our name to such a worthwhile and successful so cial project Quality control We work with people we trust so that our mills run as they should Peter Koidl has been closely associated with the INNOVATIVE MiLL TECHNOLOGY 31 sheltered workshop program in Austria for many years He advised them in the initial layout and equipping of their production and assembly facilities He also utilized this company to as semble his earlier line of Penningberger grain mills He developed highly detailed production sequences for every aspect of the assembly work This close relationship has continued and expanded on behalf of KoMo Peter visits the workshop weekly to oversee the quality control and testing procedures Good design and engineering alone do not en sure a high value quality product Our grain mill pioneer Peter knows this from long years of practical experience Also imperative are a sound carefully conceived assembly program and well managed production facilities to make a product that
24. no special care but can be treated with linseed oil as needed 14 Meo FIDIFLOC REMOVING THE FLAKER 15 How to remove the hand flaker of your FidiFloc Short instructions A Rotate the grinder s hopper toward coarse until it can be taken off easily Remove the flaker s rectangular funnel lid picture A C Shift the housing cover of the flaker towards the crank and take off picture B D Remove the thin metal cover of the flaker Insert a knife blade into the lower opening of the hous ing and hold its back edge between the rollers to prevent them from rotating while turning the crank handle counter clockwise to remove it from flaker as in picture C The corner of a kitchen towel can substitute for the knife blade E Slightly loosen the white screw indicated in picture C F Remove the flaker from the housing in upward direction picture E To reassemble reverse this procedure except that when reassembling the rollers do not have to be kept from turning Simply insert the crank and For more detailed information about the use turn in a clockwise direction of the integrated hand flaker please consult the attached FlicFloc User s Manual USE OF THE INTERCHANGEABLE MILLING SYSTEM Interchangeable milling system For the first time it is possible to process coffee spices gluten free or gluten containing cereals in only one mill the KoMo inte
25. oise level with spelt finely ground Weight Max height of bowl at spout inch Dimensions H x D x W inch Housing material Wooden surfaces treated with organic vegetable oil Hopper lids of solid beech Certification Delivery includes Limited warranty Technical modifications reserved 3 5 oz min 1 lb 14 oz 2 95 250 70 dB 13 b 1 0z 4 7 12 6 X 6 3 X 6 1 Beech plywood hopper solid beech Mill and hopper lid and inter changeable milling chamber 12 years 3 5 oz min 2 lb 3 v2 3 35 360 70 dB 17 b 10 0z 5 1 13Xx6x6 Solid beech Mill and hopper lid and inter changeable milling chamber 12 years 3 5 oz min 1 lb 14 oz 3 35 360 70 dB 13 lb 11 oz 4 7 13 X 6 3 X 6 1 Beech plywood hopper solid beech Mill and hopper lid and inter changeable milling chamber 12 years TECHNICAL SPECIFICATIONS All our grain mills are tested with grain before being delivered 7 oz min 2 b 10 0Z 3 35 600 72 dB 19 Ib 13 5 oz 6 3 14 4 X 6 5 X 6 5 Solid Beech Mill and hopper lid and inter changeable milling chamber 12 years 3 5 oz min 1 lb 14 oz 2 95 250 70 dB 3215550702 5 7 13 6 X 6 7 X 6 5 Solid beech and brushed stainless steel stainless steel hopper Mill and hopper lid and inter changeable milling chamber 12 years 3 5 oz min 2955507 3 35 360 70 dB a7 b 10 07 5 1 15 7 X 8
26. our warranty invalid 14 Take care to protect your mill s power cord When removing the plug from the power socket do so carefully Do not pull the plug out by the cord but only directly by the plug itself Do not lay the cable over sharp edges or corners 15 If the power cord is damaged it must be replaced by the manufacturer its service agent or a quali fied craftsman 16 Never immerse the device in water or other liquids 17 KoMo products are designed only for their spe cifically intended use The manufacturer is not liable for damage caused by incorrect use or use other than that for which the device is intended Operating Elements of the Grain Mills Interior view Q Running Millstone O Bores for the Springs 9 Mill Chamber Upper Millstone OPERATING THE MILL O Hopper O Grinding Fineness Scale Outlet Spout Power Switch 8 eMe Quick Guide 1 Plug in the power cord 2 Position container or bowl beneath the outlet spout 3 Switch on the mill 4 Adjust the grind setting 5 Pour grain into the hopper to begin milling Readjust the grind setting as required to produce flour at the desired texture 6 When finished milling switch off the mill and un plug the power cord Adjusting the fineness of the milled product To adjust the grind setting simply rotate the hopper You can continually adjust the grind setting between coarse and fine even during th
27. rchangeable mill ing system makes it happen The milling system is composed of an interchangeable milling cham ber insert made of silicone and is delivered with an additional pair of milling stones Within a few steps it can be inserted into the mill and it is absolutely easy to clean after use ONE DEVICE FOR MANY TASKS CEREALS GLUTEN FREE SPICES COFFEE CEREALS Technical specifications INTERCHANGEABLE MILLING SYSTEM Included items 1 milling chamber Material milling chamber Silicone dishwasher insert 11 pair of mil insert safe ling stones 1 brush 1 4 mm Allen key Weight 750 820 g Material milling stones Corundum ceramic Warranty 2 years For every KoMo mill an appropriate interchangeable milling system is available Interchangeable milling system 250 For the 250 watt mills Fidibus 21 Fidibus Magic FidiFloc 21 milling stone diameter 2 95 Interchangeable milling system 360 For the 360 watt mills Fidibus Medium Fidibus Classic PK1 FidiFloc Medium Duett 100 milling stone diameter 3 35 Interchangeable milling system 600 For the 600 watt mills Fidibus XL Duett 200 milling stone diameter 3 35 Change the milling system within only 60 seconds A Unplug power plug Unscrew the funnel counter clock wise and lift out the upper stone Holding the lower stone with one hand unscrew the screw in the middle of the stone counter clockwise using the provided 4 mm Allen key B
28. re added after 10 to 15 minutes of sitting The dough can then be poured onto the skillet Thickening sauces and soups with rice meal Sauces and soups can be thickened without clumping using finely ground brown rice Impor tantly rice will not add its own taste to your soup Or sauce Tips by Bernd Trum whole foods cook and head of the cooking school and cooking consultancy K chenmanagement Trum 28 ete The millstones Good millstones existed long before our time Some are still around today such as the co rundummagnesite millstone developed around 1870 These are effective but very susceptible to damage from unwanted stones often found in grain And they require too much mainte nance for our type of application We needed a mill stone that our household customers could really count on one much more durable and practically maintenance free Enter Wolfgang Mock Twenty five years ago he first experimented with corundum and ce ramic combinations to create a very robust millstone ideal for near zero maintenance ap plications His corundum ceramic millstones have an extremely rough surface which hardly wears down at all after years of use They grind coarse grain quickly into fine flour and are practically indestructible Simply put the corundum ceramic stones are beyond rock hard and for the time being anyway state of the art Environmentally friendly motors Compact and powerful the industrial strengt
29. t x depth x width in inch Housing of beechwood multiplex Plexiglas insert stainless steel slider 18 10 19 9 X 5 6 X 10 8 34 eMe 12 year WARRANTY KoMo electric grain mills are warranted by the manufacturer KoMo GmbH against material and manufacturing defects for a period of 12 years from the date of purchase for non commercial use The warranty excludes fine cracks in the wood cabinet such as may occur with any genuine wood product and which do not influence function This warranty is rendered null and void by abu sive or improper treatment of the equipment by the user including use of undue force or open ing of the unit s cabinet by the user The 12 year warranty is neither extended nor renewed when repairs covered by it are performed Any parts replaced under warranty are themselves warrant ed only for the duration and to the extent of the mill s original warranty The warranty can be claimed only on presentation of the original cash receipt or invoice proof of purchase Millable Substances KoMo stone burr grain mills are designed for use with and may be used to grind only the fol lowing substances which must be under 1596 by weight water content Common dry grains including wheat either hard or soft types oat groats dehulled oats non oily rice triticale kamut spelt buckwheat barley rye millet teff quinoa amaranth sorghum field corn not pop corn or sweet corn dry lenti
30. the quantity needed at the grind setting required e Because freshly ground flour tastes better due its aromatic components These aromatic com ponents are lost over time as is seen in coffee with commercial flours 25 KoMo cereal cylinders are excellent protection for grain kept in your kitchen Maximum storage temperature 72 F Freshly ground grain should be processed or eaten quickly for only freshly ground flour pro vides the full flavor and vital nutrients nature intended If you must store flour refrigeration is recommended though oxygen will still degrade nutrients over time e Because your own flour mill makes you inde pendent from the market pressures that dictate commercial millers pricing and availability Because grinding your own flour is cheaper in the long run Even if you only bake your own bread once a week a grain mill can typically pay for itself in just one year e Because grinding your own flour is fun e Because your own flour mill is the foundation for a more food conscious and healthier way of life 26 eMe Whole wheat bread easy as pie Preparation for one loaf of bread 0 25 oz dry yeast 1 2 teaspoon honey 500 ml lukewarm water 12 4 0z spelt 5 3 OZ rye 2 teaspoons sea salt 2 tablespoons apple cider vinegar 2 6 oz of mixed seeds sunflower seeds sesame seeds flax seeds poppy seeds pumpkin seeds 1 tsp each ground coriander cumin and fennel Dissolve
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