Nostalgia Electrics JFD-100 Use and Care Manual
Contents
1. NOSTALGIA PRODUCTS gt All products are trademarks of Nostalgia Products Group LLC Worldwide design amp utility patented or patents pending 2011 Nostalgia Products Group LLC www nostalgia electrics com rev 06 27 11 NOSTALGIA ELECTRICS Cake Pop Bakery SELERA IZ Eli Instructions and Recipes CONTENTS IMPORTANT PRECAUTIONS 4 3 IMPORTANT SAFEGUARDS 2 04 3 INTRODUCTION egeued eis ee Wk Goede a Eee 4 PARTS amp ASSEMBLY ri inp ae ak aoa Bee Ga ke asa 5 HOW TO OPERATE ciir a ees bok bee Bee Ae ede ae 6 HELPFUL TIPS netra ea ae ew ee ee ee aa 7 CLEANING amp MAINTENANCE 0 8 RECIPES 24 cue Sie See See ee at Ae eee Boe 9 RETURNS amp WARRANTY 2 000052 ae 14 SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Appliance Specifications 120 Volts 60 Hz 1300 Watts ETL Approved IMPORTANT PRECAUTIONS NEVER immerse appliance2. e Cup Cocoa Powder e Tsp Baking Powder e Tsp Salt Preheat the CAKE POP BAKERY as directed Mix together the flour cocoa coffee baking powder and salt Set aside In a large bowl cream together the butter and sugar until light and fluffy Beat in the eggs one at a time then stir in the vanilla Beat in the flour mixture alternately with the buttermilk Carefully pour into pastry wells Close the Lid and cook for 3 7 minutes until light golden brown in color Open Lid with a pot holder or oven mitt Remove each cake ball with wooden or plastic spoon Place on plate and allow to cool Once cool frost or decorate as desired Dip bamboo sticks into frosting and insert into cake ball to make cake pops LEMON CAKE POPS 1 Cups All Purpose Flour 12 Tsp Baking Powder 2 Tsp Salt Vg Tsp Nutmeg Y Cup Vegetable Shortening Ya Cup Butter Softened 1 Cup White Granulated Sugar 2 eggs Ya Cup Sour Cream Ye Tsp Pure Vanilla Extract 3 4 Tsp Lemon Extract Ye Tsp Lemon Zest Y Cup Lowfat Milk Preheat the CAKE POP BAKERY as directed Sift together the flour baking powder salt and nutmeg Set aside In a large bowl cream together the shortening butter and sugar until light and fluffy Beat in the eggs one at a time then stir in the sour cream vanilla and lemon extract and lemon zest Beat in the flour mixture alternately with the milk mixing just unti
3. Granulated Sugar Ye Cup Brown Sugar Packed 2 Eggs 15 oz 4 can solid pumpkin 1 Cups All Purpose Flour 1 2 Tsp Ground Cinnamon Ye Tsp Baking Powder 2 Tsp Baking Soda Ye Tsp Salt Ya Tsp Ground Nutmeg Ya Tsp Ground allspice 4 Tsp Ground Ginger Preheat the CAKE POP BAKERY as directed In a large mixing bowl cream shortening butter and sugars Add eggs one at a time beating well after each addition Beat in pumpkin Combine the flour cinnamon baking powder baking soda salt nutmeg allspice and ginger add to the creamed mixture just until combined Carefully pour mixture into pastry wells Close the Lid and cook for 3 7 minutes or until light golden brown Open Lid with a pot holder or oven mitt Remove each cake ball with wooden or plastic spoon Place on plate and allow to cool Once cool frost or decorate as desired Dip bamboo sticks into frosting and insert into cake ball to make cake pops RETURNS amp WARRANTY SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY CAKE POP BAKERY JFD100 SERIES Should you have any questions please contact us via email or at the customer service number listed below between the hours of 8 00 AM and 5 00 PM Monday through Friday Central Standard Time Distributed by Nostalgia Products Group LLC 1471 Partnership Dr Green Bay WI 54
4. on when the appliance is ready to cook While the appliance is preheating you may prepare the ingredients for your donut holes Raise the Lid using an oven mitt or potholder to prevent accidental burns Fill each of the seven pastry wells in the Nonstick Cooking Surface with mixture Close the Lid using a potholder or oven mitt Make sure Lid is locked Steam may be released from appliance during cooking For your safety avoid contact with steam as it is very hot and can cause burns The cooking time will range between 5 7 minutes depending on the type of pastries being cooked and personal taste Once the pastries have completed cooking raise the Lid with a potholder or oven mitt Remove the pastries from the Nonstick Cooking Surface with a plastic or wooden spoon DO NOT use metal utensils as they may scratch and damage the Nonstick Cooking Surface If cooking more than one batch of pastries in a session after removal of the first batch lower the Lid to maintain heat until ready to cook the next batch As soon as you are finished cooking unplug appliance and allow to cool Once the appliance is cool following directions in Cleaning and Maintenance section to clean your CAKE POP BAKERY HELPFUL TIPS A NEVER leave the unit unattended while operating Smoking During first use you may notice slight smoking or a slight odor this is normal with most new appliances The smoking and odor is caused by the residues burning
5. with jelly chocolate caramel cream or a variety of fillings with the handy Injector Use your imagination and have fun CARAMEL BROWNIE BITES 1 Cup All Purpose Unbleached Flour 2 Cups Packed Brown Sugar Ya Cups Butter Softened 3 Eggs 1 Ounce 4 Squares Unsweetened Chocolate Melted 1 Teaspoon Vanilla Extract Preheat the CAKE POP BAKERY as directed In a large bowl cream the butter brown sugar and eggs together until light and fluffy Stir in the unsweetened chocolate and vanilla until well blended Mix in the flour Carefully pour into pastry wells Close the Lid and cook for 3 7 minutes Open Lid with a pot holder or oven mitt Remove each donut hole with wooden or plastic spoon Place on plate and and allow to cool Once brownie bites have cooled to the touch fill Injector with caramel One at a time puncture the brownie bites and slowly squeeze the Injector to fill with caramel You will probably use 1 3 Injector of caramel per brownie bite Use more or less to taste BLUEBERRY MUFFIN MUNCHIES 2 Cups All Purpose Unbleached Flour Y Cup Granulated White Sugar 2 Teaspoons Baking Powder 1 Cup Milk 1 Egg 1 3 Cup Vegetable Oil 3 4 Cup Fresh Blueberries Preheat the CAKE POP BAKERY as directed In a large bowl stir together milk egg and oil Add flour baking powder sugar and blueberries Gently mix the batter just until blended Carefully pour into pastry
6. 304 5685 Customer Service Phone 920 347 9122 Web www nostalgiaelectrics com Customer Service Inquiry To submit a Customer Service inquiry go to www nostalgiaelectrics com and fill out the Customer Service Inquiry form and click the Submit button A representative will contact you as soon as possible This appliance is designed and built to provide many years of satisfactory performance under normal household use The distributor pledges to the original owner that should there be any defects in material or workmanship during the first 90 days of purchase we will repair or replace the unit at our option Our pledge does not apply to damages caused by shipping mishandling or unit being dropped A product deemed defective either from manufacturing or being mishandled is up to the distributor s discretion In order to obtain service under this warranty please contact Nostalgia Products Group LLC at the telephone number listed above or by filling out the Customer Service Inquiry Form located at www nostalgiaelectrics com This warranty does not apply to re manufactured merchandise Please read these instructions carefully Failure to comply with these instructions damages caused by improper replacement parts abuse or misuse will void this pledge to you and is being made in place of all other expressed warranties
7. e party time or anytime A handy injector and decorator is included to give your donuts a variety of fillings such as jelly cream or caramel and to decorate your cake pops with colorful frosting Delectable appetizers and h ordeuvres are ready in minutes Use your imagination and have fun PARTS amp ASSEMBLY Your CAKE POP BAKERY is already fully assembled Parts Lid Nonstick Cooking Surface A 25 Bamboo Sticks Injector 2 Decorating A Tool that rrr ee Sve A 4 vey Ls Cord Location The cord wraps around the base of the CAKE POP BAKERY Please see Important Safeguards section for instructions about the cord amp plug 10 11 12 13 14 15 16 HOW TO OPERATE Before first use wipe down all surfaces with a damp cloth and dry The Nonstick Cooking Surface should be lightly coated with a small amount of vegetable oil This can be applied with a paper towel or with a nonstick oil spray The oil will help protect the nonstick quality of the cooking surface This should be done periodically to maintain the nonstick quality Find a dry suitable level surface near an electrical outlet Preheat the appliance by closing the Lid and plugging into an electrical outlet When the power is on the Red Power Light will come on The Green Ready Light will stay off while the appliance is preheating Sls D D The appliance should preheat for a minimum of 3 minutes The Green Ready Light will turn
8. en any appliance is used by or near children DO NOT place on or near a hot gas or electric burner or in a heated oven DO NOT overload wall outlet extension cords or integral convenience receptacles as this can result in a risk of fire or electric shock 10 This appliance should not be used for purposes other than stated in the instructions accompanying this appliance 11 DO NOT leave unit unattended while in use or when plugged into an outlet 12 Unplug from outlet when not in use and before removing parts for cleaning Allow to cool before putting on or taking 13 14 15 16 17 18 19 20 21 off parts and before cleaning the appliance A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not let cord hang over edge of table countertop or touch hot surfaces Always plug cord into wall outlet before operation There is no on off switch To turn off remove plug from wall outlet Allow unit to cool completely before putting away Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use Exeption An extension cord or longer detachable cord is not recommended for use with this appliance If a long detachable power supply cord or extension cord is used 1 The marked electrical rating of the cord or extension cord should be at least as great as the electrical rat
9. ing of the appliance 2 If the appliance is of the grounded type the extension cord should be a grounding 3 wire cord and 3 The longer cord should be arranged so that it does not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Extreme caution should be used when moving an appliance with hot food Do not attempt to service this appliance yourself as opening or removing covers may expose you to dangerous voltage or other hazards Refer all servicing to qualified service personnel Pastries will be very hot Use a spoon to carefully scoop them out Extreme caution must be used when opening and closing the Lid on this unit Use an oven mitt or potholder when opening and closing the Lid for safety SAVE THESE INSTRUCTIONS INTRODUCTION Thank you for purchasing the CAKE POP BAKERY from Nostalgia Electrics Now you can cook delicious cake pops donut holes and other pastries at home without even turning on an oven Make different flavors of cake pops jelly donuts puff pancakes mini cinnamon buns and more It s great for snack tim
10. l incorporated Carefully pour mixture into pastry wells Close the Lid and cook for 3 7 minutes or until light golden brown Open Lid with a pot holder or oven mitt Remove each cake ball with wooden or plastic spoon Place on plate and allow to cool Once cool frost or decorate as desired Dip bamboo sticks into frosting and insert into cake ball to make cake pops RED VELVET CAKE POPS Ya Cup Butter 34 Cup White Granulated Sugar 1 Egg Y Cup Buttermilk 1 Tbsp Red Food Coloring Tsp Vanilla Extract 3 4 Tsp Baking Soda 1 Tsp Distilled White Vinegar 1 Cup All Purpose Flour 2 Tbsp Unsweetened Cocoa Powder Y Tsp Salt Preheat the CAKE POP BAKERY as directed In a large bowl beat the butter and sugar with an electric mixer until light and fluffy Mix in the eggs buttermilk red food coloring and vanilla Stir in the baking soda and vinegar Combine the flour cocoa powder and salt stir into the batter just until blended Carefully pour mixture into pastry wells Close the Lid and cook for 3 7 minutes or until light golden brown Open Lid with a pot holder or oven mitt Remove each cake ball with wooden or plastic spoon Place on plate and allow to cool Once cool frost or decorate as desired Dip bamboo sticks into frosting and insert into cake ball to make cake pops PUMPKIN CAKE POPS Ye Cup Vegetable Shortening Ya Cup Butter Softened ya Cup White
11. off the Nonstick Cooking Surface and the Heating Element Allow the appliance to preheat until smoke and odor no longer exists Tips for Making Cake Pops In order to make cake pops with your CAKE POP BAKERY we recommend the following tips Use a recipe for a denser cake like pound cake or cupcakes Muffin mixes and sweet bread recipes also work well Do not decorate cake pops until they have cooled completely It is recommended that you dip one end of the bamboo sticks into frosting before inserting into the cooled balls of cake This will help the cake adhere to the stick better Filling and Decorating the Pastries When using the Injector to fill or frost pastries make sure that pastries have cooled to the touch Squeeze trigger of Injector slowly to prevent filling from overflowing and to get an even coating of frosting Xe CLEANING amp MAINTENANCE Please take care of your CAKE POP BAKERY by following these simple instructions and precautions Cleaning is a snap Disconnect from the electrical outlet by unplugging the appliance Make sure the appliance is cool before cleaning Clean the upper and lower Nonstick Cooking Surface with a damp non abrasive cloth and dry Wipe the exterior with a damp non abrasive cloth and dry Disassemble Injector Decorating Tool and wash in warm soapy water Dry with a non abrasive cloth or let air out Bamboo Sticks are also reusable if wiped clean with a damp non ab
12. or cord in water NEVER use near water NEVER use an abrasive sponge or cloth on the appliance NEVER leave appliance unattended while in use NEVER place anything other than what is intended to be cooked in the appliance Unplug appliance from outlet when not in use and when cleaning DO NOT place appliance in dishwasher Keep out of reach of children This appliance is NOT A TOY O SN O SG O 2 This appliance is not intended for use by young children or the cognitively challenged without supervision Young children should be supervised to ensure that they do not play with the appliance IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including 1 Read all instructions before operating this appliance DO NOT touch hot surfaces DO NOT use outdoors FOR HOUSEHOLD USE ONLY 4 To protect against risk of electrical shock do not immerse cord plugs or appliance in water or any other liquid 5 DO NOT operate any appliance with a damaged cord or plug after the appliance malfunctions or if it is dropped or damaged in any manner Return the appliance to the nearest authorized service facility for examination or to a repair shop for electrical or mechanical adjustment 6 The appliance manufacturer does not recommend the use of accessory attachments other than what is supplied with the unit They may cause injuries Close supervision is necessary wh
13. rasive cloth and allowed to dry thoroughly DO NOT put any parts in a dishwasher NEVER immerse appliance or cord in water It is that simple RECIPES With the CAKE POP BAKERY you can create cake pops donut holes jelly filled donut holes and a variety of other pastries You can even use pre packaged mixes to create treats such as e Cookies e Cinnamon Buns e Muffins e Brownies e Puff Pancakes Simply follow the directions on the box fill the individual sections in the lower griddle close lid and let cook for about 5 7 minutes Soon you will have delicious snacks and desserts ready to serve Try coating the cake pops and donuts with frosting and add sprinkles or chocolate chips Be creative and ENJOY your CAKE POP BAKERY QUICK DONUT HOLES 2 Cups of Flour Preheat the CAKE POP BAKERY as directed Va Cup of Sugar Mix dry ingredients 1 Egg Stir in buttermilk vegetable oil 1 Tsp Salt and eggs Beat with a fork Y2 Tsp Baking Soda Carefully pour into pastry wells 1 Tsp Nutmeg Close the Lid and cook for 3 7 minutes 1 Tsp Baking until light golden brown in color Powder Open Lid with a pot holder or oven mitt 3 4 Cups of Buttermilk Remove each donut hole with wooden or plastic spoon Place on plate and serve Ya Cup of Vegetable Oil You may also choose to roll the donut holes in granulated sugar powdered sugar or cover with frosting and sprinkles Once cooled donut holes can also be filled
14. wells Close the Lid and cook for 3 7 minutes until light golden brown in color Open Lid with a pot holder or oven mitt Remove each muffin with wooden or plastic spoon Place on plate and serve You may also choose to roll the muffins in granulated or powdered sugar VANILLA CAKE POPS e Ya b 1 stick Butter e Cup Vegetable Shortening 1 Cups Sugar e 3 Eggs 12 Cups All Purpose Flour e Ya Tsp Salt e Ya Tsp Baking Powder e Y2 Cup Milk e Y2 Tsp Pure Vanilla Extract Preheat the CAKE POP BAKERY as directed With a mixer cream butter and shortening together Add sugar a little at a time Add eggs 1 at a time beating after each addition Stir dry ingredients together in a bowl and add to mixer alternately with milk starting with the flour and ending with the flour Mix in vanilla Carefully pour mixture into pastry wells Close the Lid and cook for 3 7 minutes or until light golden brown Open Lid with a pot holder or oven mitt Remove each cake ball with wooden or plastic spoon Place on plate and allow to cool Once cool frost or decorate as desired Dip bamboo sticks into frosting and insert into cake ball to make cake pops CHOCOLATE CAKE POPS e 3a Cup Butter Softened e 1 Cups White Granulated Sugar e 2 2 Eggs 1 Tsp Pure Vanilla Extract 1 Tsp Instant Coffee or Espresso Powder e Y2 Cup Buttermilk e 1 Cup All Purpose Flour
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