SPT SO-2003 Use and Care Manual
Contents
1. SPT by SUNPENTOWN SO 2003 DIGITAL CONVECTION OVEN with INSTRUCTION MANUAL Please read instructions thoroughly and keep for future reference TABLE OF CONTENTS Important SafeguardS 14s cntsnercerinaecranpnerseiedenapweras 1 2 Features 2 castumieumedaesaningacendecsesnerceodeinapiemmeeden 3 Part Identification iicivcsewsncsendesinnieedasairatessastientvec 4 Assembly Instructions 5 tescccusrstiveccnseensrendences 5 8 Cleaning sericese serraient srin ioeina EE aiani ines 9 Time and Temperature Reference 5 10 12 Internal Food Temperature Guide 5 12 Warranty IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 All instructions should be read thoroughly prior to first use 2 THIS OVEN GETS EXTREMELY HOT while in use Always use with the base being careful not to touch the hot surfaces 3 To protect against electrical shock do not immerse the cord plug or motor housing in water or any other liquid 4 Close supervision is necessary when this appliance is used by or near children 5 Do not pull by the cord when disconnecting from the electrical outlet as this may damage the cord 6 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or in2. may need to adjust cooling time accordingly TURNING UNIT ON OFF Be sure handle is fully lowered The handle must be flat down for the oven to operate Press the Start Stop button to start cooking NOTE the handle operates as a safety switch as soon as it is lifted the oven will stop operating Once the unit is ON the carbon lamp and fan will turn on The carbon lamp will cycle on and off to maintain set temperature it will go off when the required heat setting has been reached If at any time you need to check the food simply lift the handle up to stop operation The cooking time and temperature displays will pause CAUTION before removing the glass lid be sure handle is in the upright position as this will activate the safety switch and stop the oven s operation The oven will be very hot If using the extender ring be extra careful as it will get very hot during cooking process Use oven mitts when removing the glass lid When down checking lower the handle until it snaps in and press the Start Stop button to resume cooking If at any time you need to turn off the unit before timer is up simply press the Start Stop button When the timer counts down to 0 00 the oven will beep several times and will turn off automatically NOTE The carbon lamp will turn off immediately once timer counts down to 0 00 while convection fan will stay on to allow the unit to cool off approx 1 to 3 minutes Remove lid and check
3. Low 400 F 15 22 Turn once Lamp chops 5 1 thick High 400 F 20 30 Turn after 5 min Frozen cover Meat loaf 2lbs Low 350 F 40 60 w foil half way through oo 1 2 High V 16 18 30 Turn after 10 min Pork roast 3lbs Low 360 F 60 95 Par SAE dowh Turn half way Shish kabob Low 400 F 10 12 15 18 Turn and baste Spare ribs Low 400 F 30 45 Turn baste Steak 1 thick High 400 F 1 il Turn after 7 min SEAFOOD Breaded fish High 400 F 10 12 Crisscross racks 5 Crisscross racks Shrimp High 400 F 10 12 Turn baste Salmon steak High 40 F 45 18 25 Turn once 402 10 TIME min FOOD RACK TEMP Notes fresh frozen ASSORTED Baked apples or Low 400 F 25 Cook in shallow pears casserole dish Pizza High 400 F 10 Crisscross racks Popcorn Low 420 F 9 Use shallow pan Do not use oil DEHYDRATING soak fruit slices in 1 1 lemon water solution for 10 min Apples pears Crisscross racks peaches plums Pigh F oa 1 16 thick slices Bananas High 260 F 60 Soak 5 min Parsley Low 260 F 5 Crisscross racks Tomatoes High 260 F Sieg i tats 1 16 thick slices INTERNAL FOOD TEMPERATURE GUIDE This is a list of the internal temperature that different food must reach to kill bacteria These are NOT the temperature to use to cook the food Beef la
4. is raised Extender Ring Increases capacity to cook larger foods High Cooking Rack additional rack for extra food Low Cooking Rack main rack for cooking food Glass Bowl Bowl Base Tong Before initial use remove all packaging materials and clean glass bowl plastic base cooking racks and tongs with hot soapy water and allow to dry completely WARNING Do not immerse the lid with digital controls cord or plug in water or any other liquid Do not place lid in the dishwasher ASSEMBLY Place unit on a level and heatproof surface where a 15 amp outlet is within reach Place the glass bowl onto the plastic base Place the low and high cooking racks into the glass bowl Place the glass lid on top of the glass bowl The lid should sit on the inner rim of the bowl f using extender ring place it on top of the glass bowl then place the lid on the ring INSTRUCTIONS Always have oven mitts ready to remove the lid and cooked food Any oven safe pans plates cookware can be used inside this oven PLACING FOOD IN OVEN e Open the lid and place the racks inside use one or both racks depending on the amount or type of food e You may combine both racks to make a grid when cooking foods like French fries Place the high rack in first then layer the low rack over the high rack align to form a grid e Place food to be cooks on rack this will allow the hot air to circulate around the food for faster an
5. to make sure food is fully cooked NOTE to ensure food is cooked use a cooking thermometer or pierce the food with a fork to check for uncooked juices on meats and poultry When cooking vegetables check for desired tenderness Moisture may build up inside the oven when cooked food is not removed soon after timer has gone off The steam moisture build up can be avoided by removing the food as soon as cooking is done Use provided tong to lift out the food and or racks DEHYDRATE FUNCTION To dehydrate fruits vegetable and herbs Wash and dry the fruits or vegetables Peel the skin if desired Slice the fruits vegetables into 1 16 inches thickness If using soft fruit like bananas briefly place in the freezer to harden this will make slicing easier Place fruit slices in a lemon juice solution of 2 cup water with 7 cup lemon juice for 10 minutes When soaking banana slices soak only for 5 minutes Do not soak vegetables Arrange both racks high and low to form a grid NOTE if dehydrating herbs use the lower rack alone Place the slices close together but not touching in one layer Do not stack on top of the other Close the lid Press the THAW WASH DEHYDRATE preset button The time and temperature will display automatically Adjust time temperature if needed by using the adjustment buttons Lower the handle and press the Start Stop button NOTE it is recommended to check the food every 15 minutes Most fruit will
6. are directly into the bulb 23 Do not move the oven when in use 24 Do not place oversized food into the oven the glass lid must be completely closed 25 Never place paper cardboard plastic or other flammable materials inside the unit 26 When using the unit for the first time allow motor to run for a few minutes in order to burn off any excess lubricants which were used during the manufacturing of this item You may see a small amount of smoke during the first few uses WARNING This appliance generates heat and steam may escape during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION HOT SURFACES This appliance is hot during use and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow to cool before cleaning POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way SAVE THESE INSTRUCTIONS This versatile cooker combines infrared conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside all without the use of added fats or oils Infrared
7. be pliable or leathery when done bending without breaking To check tear a piece of dried fruit in half and if no moisture beads up on the inside and there is no stickiness on the outside it s done THAWING Although you can cook from frozen food there is also the option to thaw frozen foods first PRE HEATING Make sure the racks are place inside the oven prior to pre heating If pre heating is required set the required temperature using the adjustment buttons Set the time to 10 minutes Once the temperature is reached the conduction heat light will turn off You can now open the lid and place food insde CARE amp CLEANING Make sure oven is turned off an unplugged Always wait until the unit cools down completely Thoroughly wash the glass bowl plastic base extender ring cooking racks and tongs in hot soapy water and allow to dry completely Glass bowl and cooking racks are dishwasher safe When washing the cooking racks do not soak in water for long periods of time Once washed best to dry with cloth or paper towel This will preserve the surface and will extend the life of the racks Once unplugged the glass lid surface can be wiped clean using a damp cloth or sponge WARNING Do not immerse the lid cord or plug in water or any liquid Do not use abrasive cleaners Do not place the lid in dishwasher All parts must be dry before next use When storing the unit be sure ALL parts are dry to avoid a
8. d even cooking e f extender ring is needed place the flat part of the extender ring over the glass bow The ring has its own lip that will create a perfect seal with the lid e Close the lid Plug the power cord into outlet The LED displays will illuminate 0 00 and 000 MANUAL COOKING TIME amp TEMPERATURE SETTING Use the adjustment buttons to manually set the time 0 00 to 1 59 and the temperature 120 to 480 F Cooking time advances in 1 minute increments the temperature is in 5 F increments Press and hold the buttons to advance faster PRE SET PROGRAMS f using one touch preset buttons the time and temperature will display automatically The cooking time and temperature can still be adjusted with the adjustment buttons When a program is selected the indicator light next to the selection will start blinking However unit will not start to operate until you press the Start Stop button PROGRAM RACK e ee Hamburger High 400 F 12 min Steak High 400 F 10 min Pork Chops High 400 F 16 min Salmon Steak High 400 F 15 min Chicken Pieces Low 400 F 20 min Whole Chicken Low 460 F 45 min Pizza frozen High 400 F 10 min Thaw Wash Dehydrate High 260 F 60 min NOTE The cooking time depends on the size and weight of the food Most meats have recommended cooking times those times should be used as a guide as this oven cooks faster than conventional ovens you
9. heat cooks food from inside out sealing in juices Conduction heat targets the surface of the food for browning Convection circulates the hot air to cook the food evenly and speeds cooking up to 3 times faster Pre programmed settings take the guesswork out of cooking hamburger steak pork chops salmon steak chicken pieces whole chicken pizza and thaw wash dehydrate You can also manually set the cooking time and temperature FEATURES OF SO 2003 Combines Infrared Conduction Heat amp Convection technology Digital display with adjustable time and temperature 8 programmed setting for effortless cooking Deep heat penetration and instant heating no defrosting necessary Cooks and browns food evenly and quickly retaining its nutrients Meat sears quickly on the outside sealing juices on the inside Quick response to manual temperature changes Heatproof tempered glass can withstand temperature variance up to 365 F Two cooking racks low amp raised for cooking multiple foods No soot or unsavory smoke produced Adjustable temperature 120 480 F in 5 F increments Timer up to 1 hour and 59 minutes PART IDENTIFICATION P ONOARe Glass Lid with Digital Control Panel 1a Time display 1b Temperature display 1c Adjustment buttons Increase and Decrease 1d 8 one touch program buttons 1e Start Stop button Safety Handle Automatically turns off the unit when handle
10. mb or veal med rare 145 F Beef lamb or veal med 160 F Beef lamb pork or veal well done 170 F Chicken breast 170 F Chicken thighs or wings 180 F Fish and shellfish 145 F Ground beef or pork 160 F Ground chicken or turkey 165 F Pork 160 F FOOD RACK temp _TIME min Notes fresh frozen SEAFOOD continued Scallops 602 High 400 F 15 18 20 min Crisscross racks Fish fillet 40z High 400 F 14 16 Crisscross racks Whole fish 11b Low 400 F 30 35 min POULTRY POIKAA bisact High 400 F 13 15 15 18 Crisscross racks boneless thick Cael on bie High 400 F 10 13 Crisscross racks boneless thin Chicken breat aw 400 F 20 40 Breast side down bone in Turn halfway CREN lege Low 400 F 20 30 Turn halfway thighs wings Cornish hen Breast side down 3 1 2 Ibs a a 45 50 Turn halfway Chicken quarter Low 400 F 35 45 Turn half way Turkey breast 3 Breast side down 3lb Low 460 F 60 120 Turn halfway Whole chicken Breast side down 41b ee eee 45 90 Tum half way Whole turkey Low 350 F 15 23 min lb Use extender ring VEGETABLES Squash Low 400 F 30 Cut in half Baked potatoes Low 460 F 45 Corn on the cob J Cook in 1 inch of 4 Low 400 F 8 10 12 15 walerin bowl Eggplant 1 2 Low 400 F 8 10 Turn halfway slices French fries High 460 F 12 15 Crisscross racks Roasted garlic High 460 F 45 Wrap in foil Steam broccoli High 400 F 25 Wra
11. ny moisture collecting in the lid SELF CLEANING OF GLASS BOWL If food particles are stuck on the bottom or sides of glass bowl you can perform a self cleaning a Pour approximately 1 to 2 inches of water into the bowl add a small amount of mild dishwashing liquid Place lid on and plug into outlet Press the THAW WASH DEHYDRATE preset button The time and temperature will display automatically Change the cooking time to 10 minutes using the adjustment buttons a When the timer counts down to 0 00 carefully open the lid and wait for the glass bowl to cool down before emptying the liquid inside Rinse the glass bowl in clean warm water to remove soap residue TECHNICAL SPECIFICATION Model SO 2003 Capacity 12 5 Quarts Glass bowl With Extender ring 16 quarts Rate 120V 1300W SUGGESTED COOKING TIMES Please refer to the below cooking times as a guide only Time may vary according to the weight of food adjust to your preference You can use your favorite conventional oven recipes with this unit and decrease the cooking time by approximate 25 to 35 Because this oven cooks faster than conventional ovens FOOD RACK TEMP TME min Notes fresh frozen MEATS Bacon Low 400 F dig Sennas TAAS Turn after 5 min Hamburger 10 12 rare 1 4lb High 400 F 12 15 med Turn once 15 18 well Hot dogs High 400 F 8 10 Crisscross racks a inks
12. p ie toll Ade 1tsp of water Sweet potatoes Low 400 F 35 Vegetable High 400 F 10 Wrap in foil Add medley 1tsp of water 11 When cooking poultry always cook to the internal temperature of 170 18 F Another sign of cooked poultry is when the juices run clear Fish is done when it looks opaque and flakes easily with a fork Shellfish shrimp crab or lobster will turn reddish pink on the outside and opaque on the inside 12 SPT Your Guarantee This guarantee is subject to the following terms Sunpentown must be notified of the fault Proof of purchase must be presented to Sunpentown s nominated representative The warranty will be void if the product if modified misused or repaired by an unauthorized person The warranty after repair will not be extended beyond the original one year period All replacement parts will be new or reconditioned Parts which are replaced become the property of Sunpentown The warranty applies for the use of the product in the USA only What is NOT COVERED Damage due to installation error product abuse and or misuse Incidental or consequential damage caused by possible defects with this product Damage to product caused by improper power supply voltage accident fire floods or acts of nature Failure of product resulting from unauthorized modifications to the product Improper installation or failure to perform the necessary maintenance Normal wear and tea
13. r on parts or replacement of parts designed to be replaced Damage to personal property from use of product Replacement or repair of household fuses circuit breakers wiring or plumbing This GUARANTEE is in addition to your Statutory Rights SUNPENTOWN INTERNATIONAL INC 14625 Clark Ave City of Industry CA 91745 Tel 800 330 0388 service sunpentown com
14. struction concerning use of the appliance by a person responsible for their safety 7 Do not operate this appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Do not use outdoors This appliance is for household use only Do not let cord hang over edge of table or counter or come in contact with hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Place on a heatproof surface Do not place on top of plastic vinyl varnished wood or any surface that burns easily 12 Use extreme caution when moving this appliance if it contains hot oil or other hot liquids Allow to cool off prior to disposing hot grease 13 Ensure this appliance is OFF before removing the plug from the wall outlet 14 Do not use this appliance other than described in this manual 15 Unplug the unit from the outlet when not in use and before cleaning 16 Fire hazard may occur if appliance is covered or touching flammable material curtains draperies walls and the like during operation 17 Do not use abrasive cleaners or scouring pads when cleaning the unit 18 Do not leave appliance unattended while in use 19 Do not operate in the presence of explosive and or flammable fumes W 20 This product is intended for household use only and not for commercial or industrial use 21 An extension cord should not be used with the appliance 22 Do not touch or st
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