Premier ECK240TP Instructions / Assembly
Contents
1. The Oven Indicator Light will go on when the oven control is turned on As the oven heat reaches the selected temperature the light goes off As the oven elements turn on and off to maintain the selected temperature during the cooking operation the red indicator light will go on and off INITIAL OVEN OPERATION Slight odor or smoke from the insulation around the oven liner is normal for the first few times the oven is used This is temporary PREHEAT The oven should be preheated for most baked products cakes pies bread etc or when using temperatures below _ 225 F Time and temperature suggestions in most cookboeks ar for preheated ovens Preheat oven by rotating the temperature control dial to the temperature needed for the product being cooked Allow 10 to 12 minutes before putting food in the oven ALUMINUM FOIL ALUMINUM FOIL CAN AFFECT OVEN PERFORMANCE IF USED INCORRECTLY If desired a sheet of aluminum foil may be placed on the floor of the oven UNDER the bake element BE SURE THE FOIL DOES NOT TOUCH THE BAKE ELEMENT NEVER USE FOIL TO COVER THE OVEN RACKS It will interfere with heat circulation and baking results USING YOUR OVEN BAKING Every oven has its own personal characteristics which may be different than your old oven The times and tempera tures to which you have been accustomed may vary slightly because of these differences BAKING HINTS 1 Always follow the package instructions U2. DO NOT SPRAY ANY OVEN CLEANER ON THE OVEN DOOR HANDLES OR ANY EXTERIOR SURFACE OF THE RANGE WOOD OR PAINTED SURFACES THE CLEANER CAN DAMAGE THESE SURFACES DO NOT SPRAY ANY OVEN CLEANER ON THE ELECTRICAL ELEMENTS CONTROLS OR SWITCHES BECAUSE IT COULD CAUSE A SHORT CIRCUIT AND RESULT IN SPARKING OR FIRE DO NOT ALLOW A FILM FROM THE CLEANER TO REMAIN ON THE TEMPERATURE SENSING BULB THE BULB IS LOCATED AT THE TOP LEFT SIDE OF THE OVEN CAREFULLY WIPE THE BULB CLEAN AFTER EACH OVEN CLEANING BEING CAREFUL NOT TO MOVE THE BULB AS A CHANGE IN ITS POSITION COULD AFFECT HOW THE OVEN BAKES CLEANING PORCELAIN OVEN Food soil that is allowed to harden and bake on can be difficult to remove GENERAL PRECAUTION CAUSTIC AEROSOL CLEANERS Continuous clean Porcelain surface Clean the oven before it is entirely cool not while it is hot with detergent and water using a soap filled steel wool pad on burned spots Rinse and wipe dry Commercial oven cleaners may be used on conventional porcelain lined ovens but NEVER ON CONTINUOUS CLEANING OVEN SURFACES Follow instructions carefully After using cleaners thoroughly rinse the oven with a solution of one tablespoon vinegar to one cup water Oven cleaners can coat or damage the temperature sensing bulb long tube in the oven so that it will not sense temperature correctly If you are using an oven cleaner try to avoid any contact with the rod shaped bulb of the thermo
3. about two inches and position backguard near the backguard support If backguard has a clock connect plug B from backguard to plug B from back of range and push plug assembly down through square cut out in the backguard support Attach backguard to backguard support with 4 A wing nuts On the front of the backguard two nuts are provided on the threaded hinge pins Remove these nuts Place the main top on the pins Lift the front of the main top and thread the two nuts on the hinge pins Push the main top down into the normal position FORMED METAL ENDS BACKGUARD INSTALLATION 2 3 Move range main top forward about two inches Remove outer range back Lower backguard down on range main sides lining up holes in top and rear flanges of main side panels Fasten backguard to top flange of main side with 2 A bolts and 2 B nuts as shown and fasten tightly Fasten backguard to back flange of main side with 2 C bolts and 2 D wing nuts Replace range outer back On the front of the backguard two nuts are provided on the threaded hinge pins Remove these nuts Place the main top on the pins Lift the front of the main top and thread the two nuts on the hinge pins Place the main top in the normal position THERMOPLASTIC END CAP BACKGUARD INSTALLATION L Move range main top forward about two inches and position backguard near the backguard support If backguard has a clo
4. below the set temperature tt tt tt tt tg SMOKE OR ODOR ON INITIAL This is normal during the first few times the oven is used OVEN OPERATION tN pt ne FOOD DOES NOT BROIL PROPERLY Oven Thermostat Control not set properly See Broiling Section Page 8 Improper rack position See Broiling Section Page 8 Improper cookware being used Improper use of aluminum foil ner aa s FOOD DOES NOT BAKE EVENLY Oven Thermostat Control operation in the Broil mode Turn Oven Control to OFE and reset Oven Control rotating from OFF to the desired temperature Wrong oven rack location being used Incorrect cookware or improper size cookware is being used See Pan Placement Page 6 Vent tube obstructed Clear vent opening located beneath one of the rear surface elements rt e a OVEN LIGHT DOES NOT WORK _ The oven light bulb is loose or defective Tighten or replace See Page 6 The oven light switch is not ON rr i li UO Dear Homemaker Your range will give you years of satisfactory service and pleasure when properly cared for and used Producing an efficient range that conserves energy requires a considerable invest ment of time effort and money Your range is engineered to surpass all performance and safety requirements However safety is also YOUR responsibility through proper use and care With this in mind it is important that you read this booklet Acquaint yourself with features and follow the use and care sug
5. cloth Remove heavier soil with soapy water The control knobs may be removed for easier cleaning by pulling straight off the stem Wash the knobs in soap and water but do not soak OVEN BOTTOM Q The oven bottom is not removable To clean the oven A el bottom surface the oven element can be lifted to allow ese ez for cleaning beneath the element Sta A WARNING WHEN CLEANING THE OVEN SECTION rt ee MAKE SURE THE BAKE AND BROIL ELEMENTS ARE OFF AND COOL EVEN THOUGH THE ELEMENTS ARE DARK IN COLOR THEY MAY STILL BE WARM ENOUGH TO CAUSE BURNS 13 CARE AND CLEANING CLEANING BROILER PAN Some Models Clean using hot sudsy water a mild abrasive cleaner a soap filled abrasive pad or commercial oven cleaner following the manufacturer s instructions TO REMOVE OVEN DOOR The oven door on 20 model ranges is not removable The 24 30 and 36 ranges have lift off doors To remove lift off doors 1 Open the oven door to the full open position FIGURE 1 2 Pull hinge lock open as far as possible as shown in Figure 1 3 Lightly close the door against the hinge locks 4 While gripping the door firmly on each side lift and pull the door up and away from the range TO REPLACE THE OVEN DOOR 1 While gripping the oven door firmly on each side slide the hinge arms into the slots in the front of the unit 2 After the door is settled firmly into the hinge slots open the door to the wide o
6. depress the CLOCK button a tone will sound or wait 7 seconds and the correct time will be set clock set O enue TO SET T SMER Depress TIMER button a tone will 1 2 00 sound Depress UP button to set the time up or depress TIMER SET C C V Down DOWN button to set the time down Tapping the UP CONTROL CENTER or DOWN button will increase or decrease the time by minute Holding in the UP or DOWN button will increase or decrease the time in 10 minute intervals 7 seconds after the last programming input the timer becomes active When 1 minute if remaining on the timer a one second tone will sound When the timer reaches zero 00 0 there will be three tones 1 second apart then a tone every 10 seconds for 10 minutes NOTE The colon flashes when the timer is active whether the timer or the time of day is displayed To display the time of day when in the timer mode depress the CLOCK button To cancel the timer depress the TIMER button once when the timer is displayed or twice when the time of day is displayed ELECTRONIC CLOCK NO TIMER TO SET TIME OF DAY Depress hour set button until the cor rect hour of the day is displayed on the clock Depress minute set button until the correct minute of the day is displayed STLET CIRCUIT BREAKER The appliance outlet circuit breaker is lo cated next to the appliance outlet on the backguard The circuit reaker is rated fo
7. flammable Loose fitting or hanging garments should never be worn while using the range Do not let clothing come in contact with heating elements Don t lean on arange Ifthe range is near a window use an appropriate window treatment 5 DO NOT USE A RANGE THAT IS IN NEED OF REPAIR Repairs should be done by a qualified technician Poorly done repairs could result in a safety hazard Do not replace or repair any part of the range yourself unless it is recommended in this book IMPORTANT SAFETY INSTRUCTIONS 6 4 WARNING SERIOUS HAZARDS ARE ASSOCIATED WITH REACHING INTO STORAGE CABINETS ABOVE THE RANGE WHEN THE SURFACE ELEMENTS AND OR OVEN ARE IN OPERATION The range should not be used as a step stool to the cabinet above 7 SERIOUS HAZARDS OR INJURIES MAY RESULT FROM THE MISUSE OF APPLIANCE DOORS OR DRAWERS Do not allow anyone to climb stand hang step or sit on the door storage drawer or cooktop They could damage the range or cause the range to tip over causing serious personal injury 8 GREASE IS FLAMMABLE AND SHOULD BE HANDLED CAREFULLY Avoid letting grease deposits collect around the range or in vent fans Let quantities of hot fat a pan of deep fat for example cool before attempting to move it If a grease fire should occur in a pan put out the flame by placing a lid on the pan DO NOT throw water on a grease fire Use a dry chemical or foam type fire extinguisher If a fire should occur in the oven or while broiling turn
8. in order to conform with safety standards The maximum depth of cabinets installed above cooking tops is 13 inches Serious hazards are associated with reaching into storage cabinets above a range To eliminate the risk of burns or fire by reaching over heated surface units avoid locating cabinet storage space above the surface units If storage cabinet is provided above a range equipped with a lower oven only the hazard can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinet The sides of the range can be flush to combustible material below the cooking top The back of the range can be flush to combustible material Zero clearance is permitted between the range and combustible construction extending from the cooking surface to 18 inches above the level of the cooking surface 13 MAXIMUM OVERHEAD DEPTH A 30 inch minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet OT A 24 inch minimum when bottom of wood or metal cabinet is protected by not less than 1 4 inch thick flame retardant millboard covered with not less than No 28 MSG sheet steel 0 015 inch thick stainless 0 024 inch thick aluminum or 0 020 inch thick copper IMPORTANT THE RANGE SIDE PANELS SHOULD STICK OUT BEYOND THE CABINET FRONTS AT LEAST 1 4 WHERE 0 CLEARANCE FLUSH OF SIDE WALLS IS DESIRED A WARNING THE RANGE IS HEAVY
9. of really stubborn spillovers it may need to be repeated Even if some soil remains you will have cleaned up enough for the continuous cleaning coating to start working again Gradually the soil or stain should oxidize and disappear Note of Caution Spray on wipe off cleaners should not be sprayed on a hot or warm oven because they will leave a hard to remove stain When used on a cold oven the cleaner should be completely rinsed away to avoid any pos sibility of staining 11 CARE AND CLEANING OUTER SURFACE FINISH GLASS PAINT AND PLASTIC knobs decorative trim etc These materials are used in areas where heavy soil will not accumulate Use detergent and damp cloth to clean the control panel Rinse with a damp cloth and dry Be sure to wring excess moisture from the cloth when wiping around controls Excess water in or around the controls may cause damage to the appliance DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners STAINLESS STEEL ee CHROME TRIM PIECES Use a mixture of mild detergent and hot water to remove light soil Rinse with a damp cloth and wipe dry Cleaners made especially for stainless steel or chrome are recommended Bluish stains on these materials are caused by overheating and cannot be removed DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners PORCELAIN ENAMEL COOKTOP AND BODY PIECES If there is a spill over when the ra
10. off the oven close the oven door and allow the food or grease to burn itself out in the oven If smoke or fire persist call your local fire department 9 NEVER USE THE RANGE FOR WARMING OR HEATING THE ROOM Ovens and top elements ARE NOT designed for heating use A 10 USE ONLY DRY POT HOLDERS IN GOOD CONDITION Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth 11 DO NOT USE ALUMINUM FOIL TO LINE SURFACE UNIT DRIP BOWLS OR OVEN BOTTOMS EXCEPT AS DESCRIBED IN THIS MANUAL Improper installation of these liners may result in a risk of electric shock or fire 12 USE PROPER PAN SIZE Avoid unstable easily tipped pans This range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency 13 UTENSIL HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE UNITS To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units 14 NEVER LEAVE SURFAC
11. AND REQUIRES MORE THAN ONE PERSON TO ZERO SIDES AND BACK CLEARANCES ee en ene HANDLE IT ALWAYS USE PROPER i ea ed LIFTING METHODS AND WEAR GLOVES Nominal width Recommended Minimum WHEN MOVING RANGE INTO POSITION e O nee Installation Clearance Dim B CAUTION NOT ALL CABINET AND BUILDING a 20 1 4 MATERIALS ARE DESIGNED TO WITHSTAND THE 24 24 3 16 HEAT PRODUCED DURING THE NORMAL SAFE ad 30 3 16 OPERATION OF A LISTED APPLIANCE DAMAGE SUCH AS DISCOLORATION OR DELAMINATION MAY OCCUR 18 ELECTRICAL INSTRUCTIONS BE SURE RANGE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN ELECTRICAL REQUIREMENTS TO THE RANGE This range requires a single phase 3 wire 120 240 volt A C Electric Circuit with a 60 hertz frequency Voltage and wattage rating is given on the number plate located directly under the main top cooking surface Installation must con form with local codes or in absence of local codes with the National Electric Code ANSI NFPA No 70 latest edition IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES MOBILE HOME INSTALLATION ig 7 AOA SAO The installation of this range must conform with the Manufactured SS Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and X 22 2 92 Safety Title 24 HUD Part 280 or when such standard is not ee applicable the Standard for Manufactured Home Installation ANS
12. DOOR WHEN USING COOKING OR ROASTING BAGS IN OVEN FOLLOW THE MANUFACTURER S DIRECTIONS For Best Results 1 Check weight of meat and place fat side up on roasting rack in a shallow pan 2 Place on oven shelf in middle or lower position Close oven door 3 Set oven control at 325 F 4 Follow time suggested on the roasting chart in your favorite cookbook These times are only a guide as meat cuts will differ A meat thermometer is the only accurate test for doneness USING YOUR BROILER BROILING Broiling is a fast method for cooking tender cuts of meats poultry ham and fish by direct heat from a broil element Foods are placed under the upper heating element of the oven Broiling results and timing depend upon the distance between the food and the broil element Broil with the door closed for a cleaner cooler kitchen The smoke from broiling is consumed as it is drawn over a rod type broiler element After broiling the dial must be turned to OFF before baking Broiling times vary so watch closely Time depends on thickness and aging of meat fat content and the doneness preferred Frozen foods require additional time for cooking BROILING CHART Cooking Time Rack Position First Side Second Side Steaks 1 inch thick Rare 2nd or 3rd from top 6 to 8 min 3 to 4 min Well Done Lowest rack position 12 to 14 min 10 to 12 min Ground Beef Patties 1 inch thick Rare 2nd or 3rd from top 6 to 8 min 3 to 4 m
13. E UNITS UNATTENDED AT HIGH OR MEDIUM HEAT SETTINGS Boil over Causes smoking and greasy spillovers that may start a fire 15 GLAZED COOKING UTENSILS Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top or oven service without breaking due to the sudden change in temperature 16 DO NOT SOAK REMOVABLE HEATING ELEMENTS Heating elements should never be immersed in water 17 MAKE SURE REFLECTOR PANS OR DRIP BOWLS ARE IN PLACE Absence of these pans or bowls during cooking may subject wiring or components underneath to damage 18 USE CARE WHEN OPENING OVEN DOOR Let hot air or steam escape before removing or replacing food IMPORTANT SAFETY INSTRUCTIONS 19 DO NOT HEAT UNOPENED CONTAINERS OF FOOD Buildup of pressure may cause the container to burst and result in serious personal harm and or damage to the range 20 KEEP OVEN VENT DUCT UNOBSTRUCTED The oven vent duct is located under one of the rear surface elements 21 PLACEMENT OF OVEN RACKS Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use pot holder but do not let pot holder contact hot heating element in oven 22 CLEAN VENTILATING HOODS FREQUENTLY Grease should not be allowed to accumulate on hoods or filters 23 SHOULD FOOD FLAME WHEN COOKING UNDER A VENTILATING HOOD turn the hood on 24 KEEP ALL PLASTICS AWAY FROM THE RANGE as plastics are vulne
14. I A 225 1 NFPA 501A or with local codes When this range is in stalled in a mobile home it must be secured to the floor during transit Any method of securing the range is adequate as long as it conforms to the standards listed above See ELECTRICAL CONNECTIONS TO THE RANGE Use only a 3 conductor or if required a 4 conductor range cord The range power supply cord used must be rated 250 Volts 40 Amperes and marked for use with ranges The range power supply cord must have open end spade lugs with upturned ends or closed loop terminals NOTE A 4 conductor cord is to be used only when the appliance is installed in a mobile home or where local codes do not permit grounding through the neutral TO MAKE 3 CONDUCTOR CONNECTION neutral neutral l Remove screws holding the terminal block cover plate located on the outer back of the range 2 Insert range cable or connector through opening below terminal block 3 Connect the cord strain relief to the power supply cord which must be j ITT securely attached to the cord set CONDUIT BRACKET J 4 Connect the neutral center supply lead to the center connection on the 3 4 inch Cable assembly Range power supply cord terminal block 5 Connect the 2 outside supply leads to the corresponding outside NOTE Re locate the conduit bracket for the selected terminals electrical connection cord or cable center the con duit bracket below the terminal block Secure with 3 NOTICE TO INS
15. S SET OF STEPS TO SECURE THE RANGE TO THE FLOOR 1 The anchor bracket can be installed to hold either the right rear or left rear leg of the range Determine which leg to anchor Place the template on the floor in the range opening so that the top edge of the template is against the rear wall or molding and the bracket template you need is in the location where the anchor bracket will be installed Tape the sheet in place If the countertop is not flush with the cabinet opening edge align the template to allow for the overhang 2 To mount anchor bracket to wood floor use the bracket to mark where to drill mounting holes Use a drill with a 1 8 drill bit to drill the two holes Remove the template from the floor Line up the holes in the anchor bracket with the holes in the floor Use the two screws provided to fasten the anchor bracket to the wood floor 3 To mount the anti tip bracket to concrete or ceramic floor use the bracket tem plate to mark where to drill mounting holes Use a drill with a masonry bit to drill the two holes Remove instruction sheet from floor Tap plastic anchors into mounting holes in floor with hammer Line up holes in anti tip bracket with holes in floor Use the two screws provided to fasten anti tip bracket to floor 4 Unscrew the rear leg levelers approximately 2 so that the rear leg levelers will slide in under the anchor bracket Move range close to opening Plug the range electrical plug into the gro
16. TALLER Replace the 3 conductor cord or cable with a 4 conductor cord or cable where grounding through the neutral conductor is prohibited in new installations mobile homes recreational vehicles or in other areas where local codes do not permit neutral grounding SPECIAL GROUNDING INSTRUCTIONS FOR 4 WIRE SYSTEMS 1 Remove the 3 conductor cord if provided 2 Disconnect the link from the neutral 3 Use the grounding terminal or lead to ground unit in accordance with local codes 4 Connect neutral terminal or lead to branch circuit neutral in usual manner If the appliance is to be connected by means of a cord kit use a 4 conductor cord for this purpose 19 INSTALLATION INSTRUCTIONS TI TIP B KET INSTALLATION NOTICE Parts supplied are for wood concrete or ceramic tile floors The plastic anchors are for mounting to concrete or ceramic tile floors Contact a qualified floor covering installer for the best procedure for drilling mounting holes through your type of floor covering Remove parts from package TOOLS NEEDED Check that all parts were included Drill Screwdriver WARNING IF RANGE IS EVER Masking tape MOVED TO A DIFFERENT LOCA WS 1 8 drill bit TION THE ANTI TIP BRACKET MUST ALSO BE MOVED AND Template INSTALLED WITH THE RANGE 2 Anchors Anchor Bracket 2 screws 3 16 carbide tipped masonry bit BEFORE YOU PLUG THE POWER SUPPLY CORD INTO A PROPERLY GROUNDED OUTLET AND MOVE THE RANGE INTO LOCATION COMPLETE THI
17. Use and Care Manual and Installation Instructions Electric Range TABLE OF CONTENTS Important Safety Instructions Use and Care Surface Cooking Using your Oven Changing the Oven Light Bulb Some Models Using your Broiler Clock and Timer Some Models Outlet Circuit Breaker Appliance Outlet Care and Cleaning Installation Backguard Installation Maximum and Minimum Clearances Electrical Installation Anti Tip Bracket Installation Before You Call for Service Note to Consumer Inside Front Cover 1 2 3 4 5 7 16 17 18 19 20 Inside Back cover Please retain this manual for future reference Note to Installer IMPORTANT Please leave this manual and other literature with the consumer for future use IMPORTANT Please be sure to leave these instructions for the local inspectors use IMPORTANT SAFETY INSTRUCTIONS A WARNING READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE WARNING If the information in this manual is not followed exactly a fire electrical shock or explosion may result causing property damages personal injury or death Use this appliance only for its intended use as described in this guide To reduce the risk of the appliance tipping it must be secured by a properly installed anti tip device To check if this device is installed prop erly grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure the range is properly anc
18. ck connect plug C from backguard to plug from back of range and push plug assembly down through square cut out in the backguard support Position backguard down over backguard support and screw 2 A black sheet metal screws through backguard end caps into support ends From rear of unit screw 2 B long sheet metal screws through back of backguard end caps into backguard support On the front of the backguard two nuts are provided on the threaded hinge pins Remove these nuts Place the main top on the pins Lift the front of the main top and thread the two nuts on the hinge pins Place the main top in the normal position 16 INSTALLATION INSTRUCTIONS PORCELAIN BACKGUARD Fasteners included for assembly A Uw VENT RAIL BACKGUARD Fasteners included for assembly THERMOPLASTIC END CAP BACKGUARD Fasteners included for assembly SS N aa pA B pomm i SS INSTALLATION INSTRUCTIONS BE SURE RANGE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN IMPORTANT NOTE TO INSTALLER BEFORE YOU BEGIN DISCONNECT THE POWER TO THE RANGE AT THE MAIN CIRCUIT BREAKER AND READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY BE SURE TO LEAVE THESE INSTRUCTIONS FOR THE LOCAL INSPECTORS USE MAXIMUM AND MINIMUM CLEARANCES When installing a range around cabinets use the recommended clearances given in Table X and the maximum and minimum clearances description given on this page
19. gestions for complete satisfaction For questions concerning parts or service refer to the enclosed limited warranty certificate The model and serial number is found on the number plate located beneath the Main Top Always include the complete model number serial number and color of range when ordering parts RECORD HERE FOR EASY REFERENCE Range Model Number Color Range Serial Number Installation Date Dealer s Name and Address See our entire product line at www PremierRange com P 1025 1006
20. he light bulb counterclockwise Replace the bulb with a 40 watt appliance bulb Reconnect the power to the range tn PW N me A WARNING TO AVOID THE RISK OF SEVERE PERSONAL INJURY OR ELECTRICAL SHOCK TURN THE POWER OFF AT THE MAIN CIRCUIT BREAKER BEFORE CHANGING THE BULB MAKE SURE THE OVEN AND LIGHT BULB ARE COOL BEFORE REPLACING WEAR PROTECTIVE GLOVES USING YOUR OVEN OVEN RACKS SOME MODELS MAY COME WITH ONLY ONE RACK The racks are designed with stop locks When placed correctly on the rack supports they will stop before coming completely out of the oven and will not tilt Stop lock Cy when you are removing food from them or placing A food on them A S SSS To remove the racks from the oven pull them toward you tilt front end upward and pull them out DO NOT USE THE OVEN COMPARTMENT FOR A STORAGE AREA ITEMS STORED IN THE OVEN CAN IGNITE PLACE OVEN RACKS IN DESIRED POSITION WHILE THE OVEN AND OVEN RACKS ARE COOL ROASTING Roasting is oven cooking of tender cuts of meat and poultry Low temperature roasting cooks meat to an appetizing brown without undue loss of juices and minimum shrinkage It also reduces spattering and keeps oven cleanup at a minimum STAND AWAY FROM THE RANGE WHEN OPENING THE DOOR OF A HOT OVEN THE HOT AIR AND STEAM WHICH ESCAPE CAN CAUSE BURNS PULLING OUT RACK TO THE RACKSTOP IS A CONVENIENCE IN LIFTING HEAVY FOODS DO NOT PLACE HEAVY FOOD ON OVEN
21. hored A WARNING ALL RANGES CAN TIP WARNING Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance INJURY TO PERSONS COULD RESULT WARNING Installation and service must be performed by a qualified installer service agency or electrician INSTALL ANTI TIP DEVICE PACKED WITH RANGE AX WARNING Before installing the range or performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker SEE INSTALLATION INSTRUCTIONS 1 PROPER INSTALLATION BE SURE THE RANGE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN 2 CAREFUL THOUGHT SHOULD BE GIVEN TO THE LOCATION OF THE RANGE Avoid placement in these areas in a main traffic path in an isolated area with no counter space nearby where open range doors could create a hazard 3 CAUTION KEEP CHILDREN AND PETS AWAY FROM THE RANGE AT ALL TIMES Do Not Leave Children Alone Children should not be left alone or unattended in an area where an appliance is in use Children should not play with the range controls Range surfaces are hot Children should never be allowed to sit or stand on any part of the appliance Do not store items of interest to children above the range or on the backsplash of a range SERIOUS INJURY MAY RESULT 4 WEAR PROPER APPAREL Remember fabric is
22. in Well Done Lowest rack position 10 to 12 min 6 to 8 min Chicken Lowest rack position 30 to 35 min total cooking time Turn frequently Lowest rack position 22 to 30 min total cooking time Turn whole fish once Do not turn fillets Cooking times given are approximate and should be used only as a guide Variables in meats and personal preferences may make changes necessary DO NOT USE THE BROILER PAN WITHOUT ITS INSERT NEVER COVER THE BROILER INSERT OPENINGS WITH ALUMINUM FOIL IF THE INSERT IS COVERED BY ALUMINUM FOIL FAT CANNOT DRIP AWAY FROM THE MEAT AND MAY EASILY IGNITE EF YOU SHOULD HAVE A GREASE FIRE WHILE BROILING TURN OFF THE BROILER AND KEEP THE DOOR CLOSED TO CONTAIN THE FIRE UNTIL IT BURNS OUT ALWAYS REMOVE THE BROILER PAN AS SOON AS THE BROILER PAN COOLS GREASE LEFT IN THE PAN CAN CATCH FIRE IF THE OVEN IS USED WITHOUT REMOVING THE GREASE FROM THE BROILER PAN WHEN BROILING IF MEAT IS TOO CLOSE TO THE FLAME THE FAT MAY IGNITE 8 CLOCK AND TIMER Optional on Some Models ELECTRONIC CLOCK AND TIMER TO SET TIME OF DAY Depress CLOCK button a tone will sound Depress UP button to set the time up or depress DOWN button to set the time down Tapping the UP or DOWN button will increase or decrease the time by minute Holding in the UP or DOWN button will increase or decrease the time in 10 minute intervals After the correct time has been set
23. l and all stainless parts of the range as well as packing material in the oven section SURFACE COOKING SURFACE COOKING CONTROLS Each of the range elements has an Infinite Control switch which allows you to choose just the right temperature for cooking any food The switches can be set at the numbers or any point in between To operate push the knob in and turn to the desired setting Set most cooking operations on a higher setting then turn to a lower setting to finish cooking A glowing red element indicates that heat and energy are being wasted The controls do not have to be set exactly on a marked setting Use the marks as a guide and adjust the control as needed HI Quick start for cooking or bringing water to a boil Reduce heat setting after water boils 6to5 Frying Browning in light weight or non aluminum utensils 4to3 Making sauces pudding and frostings To cook most foods after starting on a higher heat 2 to LO Keep foods at serving temperature Melt chocolate and butter 20 MODELS SURFACE INDICATOR LIGHT The Surface Indicator Light will be on whenever any of the surface elements are on Be sure to check this light when you have finished all cooking operations ENERGY SAVING IDEAS Pans should be well balanced so that handles do not cause Pans should have tight fitting lids them to tilt to hold steam within the pans and reduce cooking time Pan ma
24. nge is warm wipe up with a dry cloth or paper towel After the range is cool finish cleaning with warm water and detergent or wash with a solution of baking soda dissolved in warm water Rinse with clear warm water and dry with a soft cloth Remove all cleaners or the porcelain may become damaged during future heating 12 CARE AND CLEANING OVEN AND SURFACE HEATING ELEMENTS Both the oven and the surface heating elements clean themselves when they are turned on Food spilled on a hot ele ment will burn off TO REMOVE SURFACE ELEMENTS Surface elements can be removed to make cleaning easier To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a surface unit To remove lift up edge of element opposite terminal Lift up and pull out to clear the reflector pans A WARNING DO NOT IMMERSE A SURFACE ELEMENT IN WATER REFLECTOR PANS Wash reflector pans in hot sudsy water or in the dishwasher Rinse and dry while still warm Hard to remove soil can be removed using a nylon scrubber and a mild detergent and water DO NOT USE STEEL WOOL TO REMOVE REFLECTOR PANS The chrome heat reflector pans are removed by first removing the element See To Remove Surface Elements and then lifting the reflector pan out CONTROL KNOBS Clean up any spills or splatters on the knobs with a damp
25. ood baking results Do not block vent with aluminum foil or other material Utensils can be placed on the surface element when the oven is on but they may become hot DO NOT LEAVE PLASTIC ITEMS ON THE COOKTOP THEY MAY MELT IF LEFT TOO CLOSE TO THE VENTS OR BURNERS OVEN VENT METAL ITEMS WILL BECOME VERY HOT IF THEY ARE LEFT ON THE COOKTOP AND COULD CAUSE BURNS VENT OPENINGS AND NEARBY SURFACES MAY en BECOME HOT DO NOT TOUCH THEM VENT LOCATED BENEATH ONE OF REAR ELEMENTS HANDLES OF POTS AND PANS ON THE COOKTOP MAY BECOME HOT IF LEFT TOO CLOSE TO THE VENTS A WARNING THE COOKTOP WILL BECOME HOT FROM THE OVEN VEN TING WHEN THE Oren IS IN OPERATION USING YOUR OVEN OVEN CONTROL Your oven temperature is controlled very accurately using an electric oven control system We recommend that you operate the oven for a number of weeks to become familiar with your new oven s performance Ww To use your oven turn the oven control dial clockwise to the desired temperature DO NOT TURN TO THE BROIL SETTING AND THEN BACK TO THE DESIRED TEMPERATURE When the control is turned on the bake element turns on to full power until the set temperature is reached then temperature is maintained by the bottom element cycling on and off WARNING WHEN THE OVEN IS HOT THE TOP AND OUTSIDE SURFACES OF THE RANGE ALSO GET HOT WARNING KEEP OVEN FREE FROM GREASE BUILDUP OVEN INDICATOR LIGHT OPTIONAL ON SOME MODELS
26. pen position 3 Rotate the hinge locks back down on the hinge arms as shown in Figure 2 4 Close door and check for fit FIGURE 2 WARNING USE CARE WHEN REMOVING THE OVEN DOOR THE DOOR IS HEAVY THE DOOR CAN BE DAMAGED IF IT IS DROPPED 14 CARE AND CLEANING LIFT UP COOKTOP To make cleaning easier the entire cooktop may be lifted up and supported in the up position WARNING BE SURE ALL SURFACE UNITS ARE TURNED OFF BEFORE RAISING THE COOKTOP The recessed area beneath the lift up cooktop may be wiped clean with a hot soapy rag DO NOT USE STEEL WOOL PADS COMMERCIAL OVEN CLEANER SILICONE OVEN SPRAYS COARSE PADS OR COARSE BRUSHES ON THE RECESSED AREA BENEATH THE COOKTOP STORAGE DRAWER SOME MODELS Jo The storage drawer can be removed for easier cleaning To remove 1 Pull drawer out to the stop position 2 Push up under the center of the drawer while pulling the drawer out to allow the drawer stop to clear the range front frame Push up under center and roll out 3 Drawer will slide out free of range To replace drawer slide drawer back in on tracks until the drawer stop hits range front then push up under center of drawer while sliding drawer in DO NOT USE STEEL WOOL PADS COMMERCIAL OVEN CLEANERS SILICONE OVEN SPRAYS COARSE PADS OR COARSE BRUSHES ON THE STORAGE DRAWER 15 INSTALLATION INSTRUCTIONS PORCELAIN BACKGUARD INSTALLATION l Move range main top forward
27. r 2 amps To reset the circuit breaker unplug the appliance from the outlet and push the reset button in the center of the circuit breaker APPLIANCE OUTLET The appliance out is located on the top of range backguard It may be used to run portable appliances placed on countertop beside the range CARE AND CLEANING DETERMINING OVEN INTERIOR BEFORE CLEANING OVEN INTERIOR A WARNING KEEP APPLIANCE AREA CLEAR determine whether you have a continuous AND FREE FROM COMBUSTIBLE MATERIALS cleaning or a regular porcelain oven interior GASOLINE AND OTHER FLAMMABLE VAPORS AND LIQUIDS PORCELAIN OVEN INTERIOR Porcelain has a smooth finish and is a type of glass fused to metal With proper care the porcelain enamel walls in these ovens will retain their good looking finish for many years CONTINUOUS CLEANING OVEN INTERIOR The continuous cleaning oven finish is dark in color and rough to the touch This rough finish tends to prevent grease spatters from forming little beads or droplets which run down the side walls of a hard surface oven liner leaving unsightly streaks that require hand cleaning Instead when spatter hits the porous finish it disperses and is partially absorbed This spreading action increases the exposure of oven soil to heated air making it less noticeable and allowing the soil to be consumed during normal oven operation IMPORTANT DO NOT USE COMMERCIAL OVEN CLEANERS ON CONTINUOUS CLEANING OVEN WALLS
28. rable to heat 25 DO NOT USE THE TOP OF THE RANGE OR THE OVEN AS A STORAGE AREA Items stored can melt or ignite or cause burns when those items are handled 26 ALUMINUM FOIL WHEN USED IMPROPERLY IS A CAUSE OF MANY RANGE PROBLEMS AND MAY RESULT IN SHOCK OR FIRE HAZARD See the oven and broiler sections of the book for instructions for proper use 27 AVOID THE USE OF AEROSOL SPRAYS NEAR A RANGE AS MOST ARE HIGHLY FLAMMABLE 28 DO NOT TOUCH SURFACE UNITS AREAS NEARBY THE SURFACE UNITS HEATING ELEMENTS OR THE INTERIOR SURFACE OF THE OVEN When cleaning the range make sure all elements are off and cool Even though elements are dark in color they may still be warm enough to cause burns Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby the surface units or any interior area of the oven until they have had sufficient time to cool This includes all areas of the range the cook top surfaces facing the cooktop oven vent openings and surfaces near the openings oven doors window of oven doors etc 29 BE SURE ALL PACKING MATERIALS ARE REMOVED FROM THE RANGE before operating it to prevent fire or smoke damage should the packing material ignite UNPACKING Remove all tape wrapping paper and packing material from the exterior of the range Be sure to remove the protective plastic from side panels control pane
29. scrub ball or similar non abrasive pad and an absorbent paper towel or a sponge to blot up softened soil and moisture from water or cleaning solutions Avoid rubbing the porous oven surface with paper towels cloths or sponges this may leave lint particles which will clog the system In case of a spillover or any excessive soil deposit 1 USE A PAPER TOWEL OR A SPONGE TO BLOT UP AND REMOVE ALL THE EXCESS SPILL YOU CAN Do it as soon as possible preferably while the oven is still slightly warm and the soil still soft and pliable Repeat blotting as long as you are still picking up soil 2 TURN OFF OVEN AND ALLOW IT TO COMPLETELY COOL Then spray the soil area with an all pur pose spray on wipe off cleaner DO NOT use products in aerosol containers Work the cleaner into the surface by scrubbing with a nylon bristle brush or nylon net pad Leave the cleaner on the soil for 15 to 30 minutes DO NOT USE COMMERCIAL OVEN CLEANERS 3 SCRUB THE SOFTENED SOIL WITH A NYLON BRUSH OR PAD 4 RINSE THOROUGHLY WITH COLD WATER Squeeze a clean water soaked sponge over the soil area Blot up not mop up the surface water with a paper towel or damp sponge It is unnecessary to completely dry Just avoid leaving excess water Repeat the process until all softened soil and cleaner residue are washed away 5 TURN ON OVEN SET TEMPERATURE AT 400 F AND LEAVE ON FOR ONE HOUR This should clean up most spillovers or soil deposits In the case
30. se the recommended pan size Cooking times may vary in high altitude areas 2 Baking results will be better if pans are centered as much as possible 3 Do not place large cookie sheets or pans on a rack in the bottom position Doing so will block air circulation and may cause the oven to heat improperly 4 When two cakes or pies are baked at the same time place both pans on the same rack using the second rack position from the bottom When four cakes or pies are baked at the same time place two pans on each rack using the second and fourth rack positions from the bottom PAN PLACEMENT For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven amm t om boing ele Me n GA N Pans should not touch each other or the walls of the oven Allow 1 to 1 1 2 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other OVEN LIGHT OPTIONAL ON SOME MODELS The switch located at the right of the control panel turns the oven light on and off CHANGING THE OVEN LIGHT BULB Gloves must be worn to protect your hands when changing the bulb Disconnect the power to the range at the main circuit breaker Unscrew t
31. stat Be sure that any residue that touches the bulb is carefully removed 10 CARE AND CLEANING Oven racks are removed by pulling forward tilting and lifting up Racks may be washed with detergent and water Scour heavily soiled areas with a soap filled steel wool pad Oven windows may be washed with a damp cloth dipped in detergent and warm water or a solution of baking soda and water CLEANING CONTINUOUS CLEANING OVEN The continuous cleaning oven surfaces on the oven walls and oven top clean continuously during normal baking temperatures It works in two ways by breaking soil into smaller more easily dissolved spatters and by oxidation To do this the special oven coating requires fresh air and heat The higher the temperature the faster the cleaning action The cleaning time depends on the type of soil the size of the spill and the oven temperature It 1s a gradual cleaning process NOTE The oven bottom and door are finished in regular porcelain See page 14 for oven door removal instructions In case of cooking spills spatters or drips which result in a particularly heavy soil deposit manual spot cleaning is advisable to help the oven along This clean up should be done promptly The longer a soil build up is allowed to bake on the harder it is to break up the oxygen locking varnish and permit the continuous cleaning system to resume its normal oxidizing process When cleaning use only a stiff nylon brush nylon net
32. terials should have good heat conduction Medium weight aluminum gives best results for most cooking Pans sizes should be matched to the size of the surface element Large pans and skillets should be used on a he ning large element Smaller pans should OSS ss heat cookware bottoms must be on smaller element be in direct contact with the element Do not use warped cooking utensils SURFACE COOKING COOKWARE To assure the best cooking results match the size of the saucepan to the size of the surface unit The pan should be flat to allow good contact with the cooking element and should not extend over the edge of the surface unit more than 1 inch POOR RESULTS i Specialty Pans such as griddles woks or canning vessels need to conform to the following requirements to avoid damage to the range Only flat bottom woks should be used on surface elements Using woks with support rings over the surface unit will cause a build up of heat that could damage the porcelain cooktop Do not use two surface elements to heat a griddle plate or roaster Do not use large diameter canners for frying or boiling food other than water Flat bottom canner vessels are recommended for good heat transfer OVEN VENT The oven is vented through one of the rear surface elements When the oven is on warm air is released through the element This venting is necessary for proper air circulation in the oven and for g
33. unded outlet Remove cardboard shipping pad from under range Move range into position making sure rear leveling leg slides into the anchor bracket 5 Continue installing your range 20 BEFORE YOU CALL FOR SERVICE Before you call for service review this list It may save you time and expense This list includes common occurrences that are not the result of defective workmanship or materials in the appliance Find your problem here Possible cause OVEN AND SURFACE UNITS WILL The plug on the range is not properly plugged into the electrical outlet BEFORE NOT WORK AT ALL CHECKING PLUG DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER The circuit breaker in your home has been tripped or a fuse has been blown ttt TL NNN OVEN WILL NOT WORK The Oven Control is not properly set See Page 5 te ree SURFACE UNITS WILL NOT WORK The Surface Unit Controls are not properly set Push in and turn to the desired setting The surface units are not plugged in solidly The drip pans are not set securely in the cooktop SO e e rng OVEN TEMPERATURE TOO HOT Oven Thermostat Controj operation in the Broil mode Turn Oven Control to OFF and OR TOO COLD reset Oven Control rotating from OFF to the desired temperature en rere en rene s BAKE ELEMENT CYCLES OFF AND This is normal for the bake element to cycle as the oven temperature rises above and falls ON
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