GE JK3000DFBB Use and Care Manual
Contents
1. If you are not satisfied with the service you business hours receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Accessories Looking For Something More GE offers a variety of accessories to improve your cooking and maintenance experiences To place an order visit us online at www GEApplianceParts com U S or www GEAppliances ca Canada or call 800 626 2002 U S 800 661 1616 Canada The following products and more are available Accessories Small Broiler Pan 8 3 4 x 1 14 x 13 WB48X10055 US 222D2097G001 Canada Large Broiler Pan 12 3 4 x 1 x 16 WB48X10056 US 222D2097G002 Canada XL Broiler Pan 17 x 1 1 x 19 1 4 WB48X10057 US Not available in Canada Parts Oven racks Part numbers vary by model Oven elements Part numbers vary by model Light bulbs Part numbers vary by model Cleaning Supplies CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311 The large broiler pan does not fit in 20 24 ranges The XL broiler p2. system from your old oven and therefore times and temperatures carefully If you still Is something wrong may cook differently than your old oven think your new oven is too hot or too cold with the temperature you can adjust the temperature yourself to settings meet your specific cooking preference Food does not bake Oven conirols improperly set See the Cooking Modes section properly Rack position is incorrect or rack is not See the Cooking Modes section and Cooking level Guide Incorrect cookware or cookware of improper See the Cookware section size being used Oven temperature needs adjustment See the Special Features section Ingredient substitution Substituting ingredients can change the recipe outcome Food does not broil Oven conirols improperly set Make sure you select the appropriate broil properly mode Improper rack position being used See Cooking Guide for rack location suggestions Food being cooked in a hot pan Make sure cookware is cool Cookware not suited for broiling Use a pan specifically designed for broiling Aluminum foil used on the broiling pan and If using aluminum foil conform to pan slits grid has not been fitted properly and slit as recommended In some areas the power voltage may be Preheat the broil element for 10 minutes low Oven temperature too Oven temperature needs adjustment See the Special Features section hot or too cold Oven does not work or A fuse in your home may b
3. A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Reconnect electrical power to the oven once the new bulb is installed For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool 49 80656 1 SHOCK OR BURN HAZARD Before replacing oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Failure to do so may result in BURN HAZARD The glass cover and bulb should be removed when cool Touching hot glass with bare hands or a damp cloth can cause burns 7 Remove the bulb by firmly grasping and sliding the bulb straight out until the two prongs have cleared the ceramic holder 8 Do not touch the glass of the new replacement bulb with your fingers It will cause the bulb to fail when it lights Grasp the replacement bulb with a clean towel or facial tissue with the prongs facing down Align the two prongs in the ceramic holder pressing gently until the bulb is securely in the ceramic socket 9 Slide the protective lens into the holder and push until the clips snap into the housing 10 Reconnect power Glass cover 13 ONINV3S19 ANV JYV CARE AND CLEANING 14 Maintenance Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door di 2 Fully open the door Pull the
4. When baking with multiple pans and on multiple racks SS ensure there is sufficient space between pans to allow pee 7 air to flow S Flat Racks When placing and removing cookware pull the rack out to the bump stop position on the rack support To remove a rack pull it toward you tilt the front end up and pull it out To replace place the curved end of the rack stop locks onto the oven supports tilt up the front of the rack and push the rack in Racks may become difficult to slide especially after a self clean Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges A CAUTI ON Never place cooking utensils pizza or baking stones aluminum foil or any other items on the oven floor There is a heating element beneath the oven floor Placing items on the oven floor may cause the oven to overheat resulting in damage to the oven and risk of damage or fire to cabinets Aluminum Foil Do not use aluminum foil to line oven bottoms The foil will trap heat below and upset the performance of the oven Foil can melt and permanently damage the oven bottom Damage from improper use of aluminum foil is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 1 1 2 from oven walls to preven
5. broil with the door closed The broil element in this oven is very powerful Monitor food closely while broiling Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking spattering and the possibility of fats igniting Broiling on rack position 6 is not recommended Try broiling foods that you would normally grill Adjust rack positions to adjust the intensity of the heat to the food Place foods closer to the broil element when a seared surface and rare interior is desired Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo Broil Hi The Broil Hi mode uses intense heat from the upper element to sear foods Use Broil Hi for thinner cuts of meat and or foods you prefer less done on the interior To use this mode press the Broil pad once and then press Start It is not necessary to preheat when using this mode Broil Lo The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning Use Broil Lo for thicker cuts of meat and or foods that you would like cooked all the way through To use this mode press the Broil pad twice and then press Start It is not necessary to preheat when using this mode Cookware Guidelines The material finish and size of cookware affect baking performance Dark coated and dull pans absorb heat mor
6. has cooled down wipe any ash out of the oven Racks may be more difficult to slide especially after a self clean Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges 49 80656 1 Maintenance Oven Light Replacement on some models A WARNING A CAUTION 1 Disconnect power at the main fuse or circuit breaker panel electric shock or burn 2 Remove oven racks 3 Slide a flat blade screwdriver between the housing and the glass light cover 4 Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven 5 Gently twist the screwdriver blade to loosen the glass light cover Be careful not to chip the oven coating 6 Remove the glass light cover Oven Light Bulb on some models NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb may break To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Remove the bulb To replace Put in a new 40 watt appliance bulb Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn NOTE
7. hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of the door at the top Close door to the door removal position The door should be open approximately 3 with no obstruction above the door Lift door up and out until both hinge arms are clear of the slots To replace the door iF 2 Firmly grasp both sides of the door at the top Starting on the left side with the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Repeat for right side Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Push the hinge locks up against the front frame of the oven cavity to the locked position Close the oven door Hinge lock Pull hinge locks down to unlock Removal position Bottom Hinge arm edge of slot Indentation Push hinge locks up to lock 49 80656 1 Troubleshooting tips Before you call for service Save time and money Review the charts on the following pages first and you may not need to call for service Possible Cause What To Do My new oven doesn t Your new oven has a different cooking For the first few uses follow your recipe cook like my old one
8. shiny silver colored oven racks on some models the probe any aluminum foil and any broiler pan grid and other cookware Only porcelain coated oven racks may be left in the oven Before operating the self clean cycle wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven SAVE THESE INSTRUCTIONS 49 80656 1 NOILVWYOINI ALSISVS WARRANTY 0 ria Oc 2 ao ar a ae De c gt S o ke Sec a 5 8 o 2 ro nz Os o S rasta a pE ke z 5 0 O GO wo o 2 Fe N o Thank You for your purchase of a GE Brand appliance Register Your Appliance Register your new appliance on line at your convenience www geappliances com service_and_support register Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material GE Electric Range Warranty GEAppli
9. Built In Electric Wall Oven For a Spanish version of this manual visit our Website at GEAppliances com Para consultar una version en espanol de este manual de instrucciones visite nuestro sitio de internet GEAppliances com Printed in the United States GEAppliances com Safety Information 2 Warranty a a 4 Assistance Accessories 5 Using The Oven Oven Controls n a ananena 6 Special Features 8 Oven Racks 0 00 9 Cooking Modes 10 Cookware cc cece eee 10 Cooking Guide n n anaana 11 Care and Cleaning Control Panel 00 12 Oven Exterior 00 12 Stainless Steel Surfaces 12 Oven Interior 000 12 Flat Racks 000008 12 Maintenance 0 13 Troubleshooting Tips 15 Write the model and serial numbers here Model Serial You can find them on a label on the side trim or on the front of the lower oven behind the oven door Owner s Manual JK3000 27 Single Wall Oven JT3000 30 Single Wall Oven JK3500 27 Double Wall Oven JT3500 30 Double Wall Oven LAY Printed on Recycled Paper 49 80656 1 03 13 GE SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Read all safety instructions before using the product Failure to follow these instructions may result in fire elect
10. an does not fit in 24 wall ovens 27 drop ins or 20 24 ranges How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on 49 80656 1 SAIYOSSIDIV JDNVLSISSV Oven Controls USING THE OVEN Single Wall Oven O Cooking oO Bake Settings bok Del Start Cook elay SSE Time iiS oO Cancel Clean Oven Off Self Steam Lights Timer On Off Lock Set Controls Clock Hold 3 Sec o o Warm Proof Bake Touch this pad to select the bake function See the Cooking Modes section for more information Broil Touch this pad to select the broil function See the Cooking Modes section for more information Proof Helps yeast bread rise See the Cooking Modes section for more information Warm Keeps hot food warm See the Cooking Modes section for more inf
11. ances com All warranty service is provided by our Factory Service Centers or an authorized Customer Care technician To schedule service on line visit us at www geappliances com service_and_support or call 800 GE CARES 800 432 2737 Please have serial number and model number available when calling for service Servicing your appliance may require the use of the onboard data port for diagnostics This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance If you do not want your appliance data to be sent to GE please advise your technician not to submit the data to GE at the time of service For the period of one year from the date of the original purchase GE will provide any part of the range which fails due to a defect in materials or workmanship During this limited one year warranty GE will also provide free of charge all labor and in home service to replace the defective part What GE will not cover Service trips to your home to teach you how to use Damage to the product caused by accident fire the product floods or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by Failure of the product if it is abused misused possible defects with this appliance modified or used for other than the intended purpose Damage caused after delivery or used c
12. cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Press the Cancel Off pad Allow the oven to cool You have a function error code Press the Cancel Off pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker circuit breaker tripped The clock is turned off See the Special features section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Special Features section Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used A cooling fan may automatically turn on No The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking Reset the clock If the oven was in use you must reset it by pressing the Cancel Off pad setting the clock and resetting any cooking function To speed the process set a self clean cycle for a minimum of 3 hours See the Cleaning the Oven section This is temporary This is temporary and will go away after seve
13. e blown or the Replace the fuse or reset the circuit breaker appears not to work circuit breaker tripped Oven conirols improperly set See the Using the Oven section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Special Features section Crackling or This is the sound of the metal heating This is normal popping sound and cooling during both the cooking and cleaning functions Why is my range Your range has been designed to maintain This is normal making a clicking a tighter control over your oven s noise when using my temperature You may hear your oven s oven heating elements click on and off more frequently than in older ovens to achieve better results during baking broiling and self clean cycles Clock and timer do not A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker work circuit breaker tripped Sometimes the Cookware or food in oven The cookware or food in the oven will cause oven takes longer to the oven to take longer to preheat Remove preheat to the same items to reduce preheat time temperature Number of racks in oven Adding more racks to the oven will cause the oven to take longer to preheat Remove some racks 49 80656 1 15 SdIiL ONILOOHSIISNOYL TROUBLESHOOTING TIPS 16 Troubleshooting tips Before you call for service Possible Cause What To Do Light bulb is loose or defective Tighten or replace bulb Ov
14. e readily than light shiny pans Pans that absorb heat more readily can result in a browner crisper and thicker crust If using dark and coated cookware check food earlier than minimum cook time If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25 F next time Shiny pans can produce more evenly cooked baked goods such as cakes and cookies Glass and ceramic pans heat slowly but retain heat well These types of pans work well for dishes such as pies and custards Air insulated pans heat slowly and can reduce bottom browning Keep cookware clean to promote even heating 49 80656 1 Cooking Guide RECOMMENDED RECOMMENDED FOOD TYPE MODE S RACK POSITION S ADDITIONAL SUGGESTIONS Baked Goods Layer cakes sheet cakes bundt cakes muffins quick Bake 3 Use shiny cookware breads on a Single Rack Layer cakes on Multiple Bake 2and4 Ensure adequate airflow Racks see illustration below Chiffon cakes angel food Bake 1 Use shiny cookware Cookies biscuits scones on a Single Rack Bake 3 Use shiny cookware Gookiccibiectiateconce For foods like sugar cookies switch food location is i Bake 2 and 4 partially through cooking for more even cooking on Multiple Racks f results between racks Ensure adequate airflow Beef amp Pork Use a broil pan move food down for more Hamburgers Broil Hi 5 doneness less searing Watch fo
15. eat and poultry thoroughly meat to at least an internal temperature of 160 F and poultry to at least an internal temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SAVE THESE INSTRUCTIONS 49 80656 1 AWARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN Failure to do so may result in fire or personal injury Do not store or use flammable materials in or near an oven including paper plastic pot holders linens wall coverings curtains drapes and gasoline or other flammable vapors and liquids Never wear loose fitting or hanging garments while using the appliance These garments may ignite if they contact hot surfaces causing severe burns Do not let cooking grease or other flammable materials accumulate in or near the oven Grease in the oven or near the oven may ignite AWARNING N THE EVENT OF A FIRE TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Do not use water on grease fires Never pick up a flaming pan If there is a fire in the oven during baking smother the fire by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher If there is a fire in the oven during self clean turn the oven off and wait for the fire to go out Do not force the door open Introduction of fresh air at self clean temperatures may lead to a burst of flame from the oven Failure to follow this instruction may re
16. en light does not work Oven will not self clean Excessive smoking during clean cycle Pad operating light is broken Call for service The temperature is too high to set a Allow the oven to cool and reset the controls self clean operation Oven conirols improperly set See the Cleaning the Oven section Excessive soil or grease Press the Cancel Off pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle Excessive smoking Food too close to burner element Lower the rack position of the food during broiling Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED light is on when you want to cook F and a number or letter flash in the display Display goes blank Power outage clock flashes Burning or oily odor emitting from the vent Strong odor My oven door glass appears to be tinted or have a rainbow color Is this defective Oven too hot Allow the oven to cool below locking temperature Oven conirols improperly set See the Cleaning the Oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature Clean up heavy spillovers before starting the clean
17. ew temperature between 170F and 550F and press Start To turn the oven off press Cancel Off at any time The oven will immediately turn off and J will change to indicating that the oven has turned off Note that each oven of a double wall oven must be turned off separately To exit Sabbath mode make sure that the oven is turned off Press and hold the Bake and Broil pads for 3 seconds to enter special features then press Delay Time until either 12 Shdn or no Shdn is in the display and press Start NOTE If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but off when power is restored If you wish to use the Cook Time feature to bake in the oven and then have the oven automatically turn off you will need to press the Cook Time button enter a cooking time duration and press Start Then enter special features to start Sabbath mode as detailed above 49 80656 1 Oven Racks and Rack Positions Your oven has six rack positions Recommended rack positions for various types of foods are provided in the si s Cooking Guide Adjusting rack position is one way to a impact cooking results For example if you would prefer FS darker tops on cakes muffins or cookies try moving 74 food one rack position higher If you find foods are too brown on top try moving them down next time J N3 O 3HL ONISN ats ae On
18. for more information Clean Your oven has two cleaning modes Self Clean and Steam Clean See the Cleaning the Oven section for important information about using these modes Start Must be pressed to start any cooking cleaning or timed function Cancel Off Cancels ALL oven operations except the clock and timer Cook Time Counts down cooking time and turns off the oven when the cooking time is complete Press the Cook Time pad use the number pads to program a cooking time in hours and minutes then press Start Clock Sets the oven clock time Press the 9 and 0 pads and hold for 3 seconds Use the number pads to program the clock Press Start to save the time 11 Timer Works as a countdown timer Press the Timer pad and the number pads to program the time in hours and minutes Press the Start pad The oven will continue to operate when the timer countdown is complete To turn the timer off press the Timer pad 12 Delay Time Delays when the oven will turn on Use this to set a time when you want the oven to start Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on Press the desired cooking mode and temperature then press Start A cook time may also be programmed if desired This can only be used with Bake and Self Clean NOTE When using the delay time feature foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to
19. n and SAbbAtH 12 hour auto shut off turns off the oven after 12 hours of continuous operations Sabbath mode disables the oven lights the oven light will not turn on when the door is opened all sounds the control will not beep when a button is pressed Convection Broil Warm Proof Cook Time Timer Clock and Delay Time functions Sabbath mode can only be used with Bake This feature conforms to the Star K Jewish Sabbath requirements Press and hold the Bake and Broil pads for 3 seconds to enter special features Press the Delay Time pad to view the current setting and then to change the setting To use Sabbath mode select SAbbAtH and press Start A will appear in the display and the clock will not display Note that if you have a double wall oven when you place the control into Sabbath mode both ovens are now in Sabbath mode and available for cooking Once in Sabbath mode at any time you can press Bake use the number pads to enter a temperature between 170F and 550F and press Start No sound will be given when the keys are pressed At a random time between 30 seconds and 1 minute will appear in the display indicating the oven is running Note that both ovens of a double wall oven can be used in Sabbath mode Each oven can be programmed to a different temperature and each oven must be programmed separately If you need to adjust the temperature press Bake use the number pads to enter a n
20. od closely when broiling Use a broil pan move food down for Steaks amp Chops Broil Hi 5 more doneness less searing Watch food closely when broiling Boasts Bake 20r3 Leave uncovered use a low sided pan such as a broil pan Preheating is not necessary Poultry Whole chicken Bake 2or3 Use a low sided pan such as a broil pan A If breaded or coated in sauce avoid Broil nee ey breasts Broil o 3 Hi modes Broil skin side down first EEr WE Watch food closely when broiling Broil Lo Move food down for more doneness less Boneless chicken breasts Bake 3 searing and up for greater searing browning when broiling Whole turkey Bake 1or2 Use a low sided pan such as a broil pan Turkey Breast Bake 2or3 Use a low sided pan such as a broil pan i r 5 1 2 thick or less T Fish Broil Lo 4 gt 1 2 inch Watch food closely when broiling Casseroles Bake 3 Frozen Convenience Foods Pizza french fries tator tots chicken nuggets appetizers Bake 3 Use shiny cookware on a Single Rack Pizza french fries tator tots Use shiny cookware chicken nuggets appetizers Bake 2 and 4 Switch food location partially through on Multiple Racks When baking four cake layers at a time use racks 2 and 4 Place the pans as shown so that one pan is not directly above another Cook food thoroughly to help protect against food borne illness Minimum safe food temperature recommendations for food safety can be found at www lsitDoneYet gov Make sure to
21. ommercially Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 Extended Warranties Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime www geappliances com service_and_
22. or Self Clean modes Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse Manual Cleaning Do not use oven cleaners abrasive cleaners strong liquid cleansers steel wool scouring pads or cleaning powders on the interior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight Steam Clean Mode Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self Clean To use the Steam Clean feature wipe grease and soils from the oven Pour one cup of water into the bottom of the oven Close the door Press the Clean pad twice and then press Start The oven door will lock You can not open the door during the 30 minute steam clean as Flat Racks Flat racks can be left in the cavity during self clean if enameled racks not shiny or can be washed with warm soapy water Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will damage the finish If stain on the door vent trim is persistent use a mild abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting liquid
23. or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth 2 Oven Light s Turns the oven light s on or off Lock Controls Locks out the control so that pressing the pads does not activate the controls Press and hold the Lock Controls pad for three seconds to lock or unlock the control Cancel Off is always active even when the control is locked 49 80656 1 Double Wall Oven 10 49 80656 1 O i Upper Oven Lower Oven oO o Bake Ea roil Start Start Bake Broil E k 6 _ Cancel cel Cancel aif O 019 n n ven Warm Proof Faea Warm 7 j J f L Of Timer of J L J Lights Q Sao Cc O Vim z o 5 o r 5 g N o Clean elay ook Lock ook elay Clean Self Steamj a Me Time 6 8 9 o Controls Time Bue Self Steam Se Ie Hold 3 Sec Hold 3 Sec Upper Oven and Lower Oven Designates which oven the controls will operate Bake Touch this pad to select the bake function See the Cooking Modes section for more information Broil Touch this pad to select the broil function See the Cooking Modes section for more information Proof Helps yeast bread rise See the Cooking Modes section for more information Warm Keeps hot food warm See the Cooking Modes section
24. ormation Clean Your oven has two cleaning modes Self Clean and Steam Clean See the Cleaning the Oven section for important information about using these modes Start Must be pressed to start any cooking cleaning or timed function Cancel Off Cancels ALL oven operations except the clock and timer Cook Time Counts down cooking time and turns off the oven when the cooking time is complete Press the Cook Time pad use the number pads to program a cooking time in hours and minutes then press Start Clock Sets the oven clock time Press the Set Clock pad and the number pads to program the clock Press Start to save the time D Timer Works as a countdown timer Press the Timer pad and the number pads to program the time in hours and minutes Press the Start pad The oven will continue to operate when the timer countdown is complete To turn the timer off press the Timer pad Delay Time Delays when the oven will turn on Use this to set a time when you want the oven to start Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on Press the desired cooking mode and temperature then press Start A cook time may also be programmed if desired This can only be used with Bake and Self Clean NOTE When using the delay time feature foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before
25. ral uses or a self clean cycle This is normal The cooling fan will turn on to cool internal parts It may run for up to 1 1 2 hours after the oven is turned off This is normal Under certain light or angles you may see this tint or rainbow color 49 80656 1
26. rical shock serious injury or death STATE OF CALIFORNIA PROPOSITION 65 WARNING The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances AWARN l NG This product contains one or more chemical known to the State of California to cause cancer birth defects or other reproductive harm Self clean ovens can cause low level exposure to some of these substances including carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood A WARNING GENERAL SAFETY INSTRUCTIONS Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be transferred to a qualified technician Before performing any service disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance i
27. s containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the Assistance and Accessories sections at the beginning of this manual this will decrease the steam clean performance At the end of the steam clean cycle the door will unlock Wipe out any excess water and any remaining dirt Self Clean Mode Read Self Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode Self clean uses very high temperatures to clean the oven interior The oven door will lock when using this feature Before operating the self clean cycle wipe up grease and soils from the oven Remove all items from the oven other than enameled dark color racks Shiny or silver racks the meat probe and any cookware or other items should all be removed from the oven before initiating a self clean cycle Close the door Press the Clean pad once and a default self clean time is displayed The clean time can be changed to any time between 3 00 and 5 00 hours by using the number pads to enter a different time and pressing Start If you wish to use the default time press the Start pad immediately after pressing the Clean pad The oven will turn off automatically when the self clean cycle is complete The door will stay locked until the oven has cooled down After the oven
28. s in use They should never be allowed to climb sit or stand on any part of the appliance A CAUTION Do not store items of interest to children in cabinets above an oven children climbing on the oven to reach items could be seriously injured Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth in place of pot holders Never use your appliance for warming or heating the room Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the oven vent opening surfaces near the opening and crevices around the oven door Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil to line the oven bottom Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard Avoid scratching or impacting glass doors or control panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock fire or cuts may occur Cook m
29. sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Oven Light s Turns the oven light s on or off in both ovens 13 14 Lock Controls Locks out the contro so that pressing the pads does not activate the controls Press and hold the Lock Controls pad for three seconds to lock or unlock the control Cancel Off is always active even when the control is locked NSAO JHL ONISN S OJJUO2 UBAC Special Features USING THE OVEN Special Features There are several different special features on your wall oven To change the settings of these special features press the BAKE and BROIL pads at the same time and hold for three seconds SF will appear in the display Select the feature you want to change When the change has been made press the START key to save the change and return to the time of day Adjust the Oven Temperature This feature allows the oven baking temperature to be adjusted up to 35 F hotter or down to 35 F cooler Use this feature if you believe your oven temperature is too hot or too cold and wish to change it For double oven models the upper and lower ovens are adjusted separately Press the Bake pad to enter the temperature adjustment mode A number between 35 and 35 will display Use the number pads to set the desired temperature adju
30. stment and use the Bake pad to change between negative and positive Press the Start pad to save the temperature adjustment End of Timer Signals This is the tone that signals the end of a timer The tone can be continuous Con bEEP or one repeating beep bEEP A continuous setting will continue to sound a tone until a button on the control is pressed Press the Broil pad to view the current setting and then to change the setting Fahrenheit or Celsius Temperature Display The oven control is set to use Fahrenheit temperatures F but you can change it to use Celsius temperatures C Press the Broil and Cook Time pads at the same time to view the current setting press again to change the setting Clock Display This feature specifies how the time of day will be displayed or if no time of day will be displayed You can select a standard 12 hour clock 12 H 24 hour military time display 24 H or no clock displayed oFF Press the Clock pad to view the current setting press again to change the setting Sound Volume This feature allows the oven tone volume to be adjusted between high HI bEEP HI medium Std bEEP Std low Lo bEEP Lo and off OFF bEEP oFF Press the Cook Time pad to view the current setting or to change the setting The control will sound the oven tone at the new volume level each time the sound level is changed 12 hour auto shut off and Sabbath Options for this feature are 12 Shdn no Shd
31. sult in severe burns AWARNING OVEN SAFETY INSTRUCTIONS Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Keep the oven vent unobstructed Keep the oven free from grease buildup Grease in the oven may ignite Place oven racks in desired location while oven is cool lf rack must be moved while oven is hot do not let pot holder contact hot heating element in oven When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the standard racks to their stop locks or the extension rack to its fully open position is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not leave items such as paper cooking utensils or food in the oven when not in use Items stored in an oven can ignite Do not use aluminum foil to line the oven bottom Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard A WARNING SELF CLEANING OVEN SAFETY INSTRUCTIONS The self cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven Follow these instructions for safe operation Do not touch oven surfaces during self clean operation Keep children away from the oven during self cleaning Failure to follow these instructions may cause burns Before self cleaning the oven remove
32. support shop for extended service plans htm or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires 49 80656 1 Have a question or need assistance with your appliance Try the GE Appliances Website www geappliances com service_and_support 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Schedule Service Expert GE repair service is only one Real Life Design Studio GE supports the Universal step away from your door Get on line and schedule Design concept of products services and environments your service at www geappliances com service_and_ that can be used by people of all ages sizes and support Or call 800 GE CARES 800 432 2737 during capabilities We recognize the need to design for a wide normal business hours range of physical and mental abilities and impairments For details of GE s Universal Design applications Parts and Accessories Individuals qualified to service including kitchen design ideas for people with disabilities their own appliances can have parts or accessories sent check out our Website today For the hearing impaired directly to their homes VISA MasterCard and Discover please call 800 TDD GEAC 800 833 4322 cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal Contact Us
33. t poor heat circulation 49 80656 1 SYODY UBAO Cooking Modes Cookware USING THE OVEN 10 Cooking Modes Your new oven has a variety of cooking modes to help you get the best results These modes are described below Refer to the Cooking Guide section for recommendations for specific foods Remember your new oven may perform differently than the oven it is replacing Bake The bake mode is for baking and roasting This mode uses heat primarily from the lower element but also from the upper element to cook food When preparing baked goods such as cakes cookies and pastries always preheat the oven first Follow recipe recommendations for food placement If no guidelines are provided center food in the oven To use this mode press the Bake pad enter a temperature and then press Start Proof Proof mode is designed for rising fermenting and proofing bread doughs Press the Proof pad and then press Start Cover dough well to prevent drying out Bread will rise more rapidly than at room temperature Warm Warm mode is designed to keep hot foods hot for up to 3 hours To use this mode press the Warm pad then press Start Cover foods that need to remain moist and do not cover foods that should be crisp Preheating is not required Do not use warm to heat cold food other than crisping crackers chips or dry cereal It is also recommended that food not be kept warm for more than 2 hours Cookware Broiling Modes Always
34. use a food thermometer to take food temperatures 49 80656 1 cooking for more even cooking results MUNN LE a K OA EEE TS Z NSAO JHL 9NISN p n5 Huiyoop 11 CARE AND CLEANING 12 Cleaning The Oven Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Oven Exterior Do not use oven cleaners abrasive cleansers strong liquid cleansers steel wool plastic scouring pads or cleaning powders on the interior or exterior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface Oven Interior The interior of your new oven can be cleaned manually or by using the Steam Clean
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