Zanussi ZOD580 User's Manual
Contents
1. cleaning agents This may damage the catalytic surface Discolouration of the catalytic surface has effect 9 Close the Oven door until the first position angle on catalytic properties approx 45 Shelf Support Rails Removing the shelf support rails 4 Hold of the oven door with one hand on each side ve and pull it away from the oven at an upwards angle i Put the oven door with the outer side down on a soft Pull the front of the Pull the rear shelf sup and level surface to prevent scratches shelf support rail away port rail away from the 9 Now you can remove the inner glass panels and from the side wall side wall and remove it clean them To install the door follow the procedure in reverse Installing the shelf support rails The oven door has 2 3 or 4 panels of glass de Install the shelf support rails in opposite sequence pends on the model The rounded ends of the shelf support rails must Removing and cleaning the door glasses point to the front 1 Hold the door trim on the top edge of the door at Oven door and glass panels the two sides and push inwards to release the clip seal To clean the oven door remove it Caution Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Liftup clamping levers A the two door2. Tips on baking How to use the Baking Tables e We recommend to use the lower temperature the first time e f you cannot find the settings for a special recipe look for the one that is almost the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one level e Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure The cake is not browned Incorrect oven level sufficiently below The cake sinks becomes Oven temperature too high soggy lumpy streaky The cake sinks becomes Baking time is too short soggy lumpy streaky The cake sinks becomes soggy lumpy streaky Cake is too dry Oven temperature too low Cake is too dry Baking time too long Cake does not brown Oven temperature too high and equally baking time too short Cake does not brown No equal mixture equally Cake does not cook inthe Temperature too low baking time set Top oven Baking i Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 Too much liquid in the mixture Put the cake on a lower oven level Use a lower setting Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid Look at the mixing times specially when you use mix
3. Cancelling the clock functions 1 Press the Selection button again and again until the T indicator for the necessary function flashes O A 2 Press and hold the button until an acoustic sig A nal sounds 3 Release the button The clock function goes out in some seconds Using the accessories A Warning Refer to Safety information chapter Inserting the oven accessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels i The deep roasting pan and the oven shelf have dou ble side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accesso ries 2 Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan Push the deep roasting pan between the guide bars of one of the oven levels Helpful hints and tips A Warning Refer to Safety information chapter The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Caution Use a deep baking tray for very moist cakes Fruit juices can cause permanent stains on the enamel 8 Grilling set The grilling set includes the roasting pan grid and the deep roasting pan You can use the roasting pan gr
4. Ifthe appliance has Child Lock or Key Lock Control Lock General safety Do not change the Specificati0 unction use it It prevents ch from accidental operation of th Idren and animals liance his appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unatten tion ded during opera Switch off the appliance after each use Care and cleaning 16 What to do if 18 Installation 19 Environment concerns 22 GREAT BRITAIN amp IRELAND Guarantee Customer Service 22 Subject to change without notice Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This is to prevent the risks of structural damage or physical njury sure that the appliance is not damaged because transport Do not connect a damaged appliance If ecessary contact the supplier emove all packaging stickers and layers from the ap iance before first use Do not remove the rating plate can invalidate the guarantee e Make sure that the appliance is disconnected from the power supply during the installation Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not lift the ap pliance by the handle The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must
5. p User manual Oven Uj S R MANUAL la vita bella ZANUSSI ITALIAN SINCE 1916 Z0D580 Contents Safety information Product description Before first use Daily use Clock functions Using the accessories Helpful hints and tips A Safety information oS AMN Before the installation and use read this manual carefully For your personal safety and the safety of your property For the respect of the environment For the correct operation of the appliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installa tion or use results in damage Children and vulnerable people safety his appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have bee instruction concerning use of th and understand the hazards involved Children shall not play with the applian Keep all packaging away from risk of suffocation or physical injury e WARNING Keep childre appliance when the door the operation because it of injury or other permanent disabili C6 n and a is open or becomes h n given supervision or e appliance in safe way hildren There is the nimals away from the he appliance is in ot There is the risk ly
6. 25 40 1 Individual 210 220 15 25 1 Roasting Meat Poultry See roasting chart Main oven Baking i Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 Temperature Approx Cook Time Biscuits 180 190 10 20 Bread 190 210 30 35 Cakes Small amp Queen 160 170 18 25 Sponges 160 170 20 25 Madeira 140 160 60 75 Rich Fruit 130 140 120 150 Christmas 130 140 180 270 Fish 160 180 20 30 Fruit Pies Crumbles 170 180 30 50 Milk Puddings 140 160 60 90 Pastry Choux 180 190 30 40 Shortcrust 180 190 25 35 180 190 30 40 Puff Follow manufacturer s instructions ion the temperature for Fan oven by 20 Plate Tarts 180 190 25 45 Quiches Flans 170 180 25 45 11 Temperature Approx Cook Time Scones 210 230 8 12 Roasting Meat and Poultry 160 180 see Roasting Chart Baking Biscuits 180 190 1 i Bread 200 220 30 35 3 Cakes Small amp Queen 170 180 18 25 3 Sponges 170 180 20 25 3 Madeira 150 160 60 75 3 Rich Fruit 140 150 120 150 3 Christmas 140 150 180 270 3 Fish 170 180 20 30 3 Fruit Pies Crumbles 180 200 30 50 8 Milk Puddings 150 170 60 90 3 Pastry Choux 180 190 30 40 Shortcrust 190 200 25 35 3 Flaky 190 210 30 40 Puff Follow manufacturer s instructions Plate Tarts 190 200 25
7. F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Electrical Installation Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cab net but within 2m of the appliance to make it accessi ble to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven nto its housing Important HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after read ing the different methods By connecting to a cooker point having a double pole isolating switch with at least 3mm contact sepa a ration in a fuse or mi box poles and neutral and protected with a niature circuit breaker at your mains fuse By connecting the appliance together with a hob di rectly to a cooker point s Having a double pole iso lating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a h
8. fuse box is released The oven lamp is defective You left the dish in the oven for too long A power cut Switch on the oven Set the clock Control the settings Control the fuse If the fuse is re leased more than one time refer to a qualified electrician Replace the oven lamp Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends Reset the clock The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appli ance cavity We recommend that you write the data here Model MOD Product number PNO Serial number SN ooo sse Installation A Warning Refer to Safety information chapter Important The built in unit must meet the stability requirements of DIN 68930 y 560 min 570 max 888 866 874 879 220V 240V 2x 3 5x25 Electrical installation A Warning Only a qualified and competent person must do the electrical installation The manufacturer is not responsible if you do not follow safety precautions from chapter Safety This appliance is supplied without a main plug and a main cable Applicable cable types 07 RN F H05 RN
9. gt D CD CJ C3 Defrost To defrost frozen food Clock functions Electronic programmer Function Indicators Time display Function Indicators Button P rr Selector Button xS I It Li Button Clockfunction Application Time of day Shows the time To set change or check the time X Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven Duration To set how long the oven has to be in operation End To set the switch off time for an oven function i Duration land End I can be used at the same 3 To set the time for Minute minder 2X Duration time if the oven is to be switched on and off auto or End push or button matically later In this case first set Duration then The indicator for related clock function comes on End gt I When the time period ends the indicator for the clock function flashes and an acoustic signal sounds Setting the clock functions for 2 minutes 1 Set an oven function and temperature not necessary 3 With the functions Duration End the ap for Minute Minder f mE pliance deactivates automatically 2 d s 2 4 the 4 Push any button to stop the signal 5 Turnthe knob for the oven function and the knob for the temperature to the Off position F rapa lt I gt
10. hinges fully 2 the door trim to the front to remove it 7 e Remove the fuses in the fuse box or switch off the cir cuit breaker i Put a cloth on the bottom of the oven for protection 3 Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4 Clean the door glass panels To install panels follow the procedure in reverse In 2 sert the smaller panel first then the larger Oven lamp of the oven light and glass cover Replacing the oven lamp 1 You can find the lamp glass cover at the back of the cavity move it Turn the lamp glass cover counterclockwise to re 2 Clean the glass cover Replace the oven lamp with applicable 300 C heat resistant oven lamp Important Use the same oven lamp type 4 Install the glass cover A Warning There is a danger of electrical shock Before you change the oven lamp Switch off the oven What to do if A Warning Refer to Safety information chapter oven does not heat up The oven does not heat up The oven does not heat up The oven does not neat up The oven lamp does not operate Steam and condensation settle on the food and in the oven cavity The display shows 12 00 If you cannot find a solution to the problem yourself con tact your dealer or the service centre The oven is not switched on The clock is not set The necessary settings are not set The fuse in the
11. 0 45 1 00 Knuckle of pork pre cooked 750g 1kg 1 150 170 1 30 2 00 Veal Roast veal 1kg 160 180 1 30 2 T Knuckle of veal 145 2189 1 160 180 2 00 2 30 Lamb Roast lamb leg of lamb 1 1 5 kg 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg 1 160 180 1 00 1 30 15 Type of meat Temperature C Time h min Saddle of hare leg of hare Up to 1 kg Loin of Game 1 5 2 kg Leg of Game 15 2kg 1 pre heat oven 9 1 1 220 250 0 25 0 40 210 220 1 15 1 45 200 210 1 30 2 15 Poultry Poultry pieces per 200 250g 1 200 220 0 35 0 50 Half chicken 400 500g 1 190 210 0 35 0 50 Poultry 1 1 5kg 1 190 210 0 45 1 15 Duck 15 2kg 1 180 200 1 15 1 45 Goose 3 5 5 kg 1 160 180 2 30 3 30 Turkey 25 35kg 1 160 180 1 45 2 30 Turkey 4 6kg 1 140 160 2 30 4 00 Defrosting Information on acrylamides e Put the food out of the packaging and set it on a plate on the oven shelf Do not cover with a plate or bowl This can extend the time to defrost very much Put the oven shelf in the first shelf level from the bot tom Care and cleaning Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much A Warning Refer to Safety information chapter e Clean the front of the applia
12. 4 Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damage Disconnect the appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appli ance There is the risk of suffocation Knob for the top oven functions Power indicator Knob for the top oven temperature Temperature indicator Electronic programmer 6 Knob for the main oven functions Knob for the main oven temperature Heating element Oven lamp Heating element Fan and rear wall heating element Shelf positions To put in the deep roasting pan e Deep roasting pan To bake and roast or as pan to collect fat Setting the time i The oven only operates after time set I Pq x gt 2 g When you connect the appliance to the electrical supply or in case of a power cut the Time function indicator flashes automatically To set the current time use or button After approximately 5 seconds the flashing stops and the display shows the time of day set For time change you must not set an automatic function Duration gt I or End gt at the same time To use the appliance push the control knob The control knob comes out Daily use Pre heating 1 Set f
13. 45 3 Quiches Flans 200 210 25 45 3 Scones 220 230 8 12 3 Roasting Meat and Poultry 170 190 see Roasting Chart 3 Roasting Roasting dishes Use heat resistant ovenware to roast please read the instructions of the manufacturer arge roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roast lean meats in a roasting tin with a lid This well keep the meat more succulent All types of meat that can be browned or have crack ling can be roasted in the roasting tin without the lid Main oven Temperature C Cooking Time Roasting Beef Beef boned 160 Mutton Lamb 160 Pork Veal Ham 160 Chicken 160 Turkey Goose 160 Duck 160 Pheasant 160 Rabbit 160 Grilling 7 7 Always use the grilling function with maximum tempera ture setting Important Always grill with the oven door closed i Always pre heat the empty oven with the grill func tions for 5 minutes e Set the shelf in the shelf level as recommended in the grilling table Bacon Rashers Beefburgers Chicken Joints 20 35 minutes per 1 2 kg 116 and 180 20 35 minutes over 180 20 35 minutes per 7 kg 110 and 20 35 minutes over 180 30 40 minutes per kg 110 and 30 40 minutes over 180 15 20 minutes per kg 110 and 20 minutes over 180 15 20 minutes kg 110 and 20 minutes over 180 25 35 minutes per 72 kg 110 and 25 30
14. Make sure not to squash or plug if applicable and cab Do not pull the mains cable to disconnect the appli nce Always pull the mains plug if applicable damage to property Surface ments in Cause damage to the mains behind the appliance Do not use the appliance as a work surface or storage The interior of the appliance becomes hot during use There is the risk of burns Do not touch the heating ele the appliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories 10 prevent damage to the oven enamel Always s the door can release To preven There is ay away from the applian while the appliance is in oper damage or discoloratio ation the risk of skin burns n to the e ce when you open Hot steam namel do not put any objects directly on the appliance floor and do not put hot wa do not keep mois after you f Discolorati formance 0 do not cover it with alum er directly into the app in the appliance inish the cooking on of the enamel has no ef the appliance so it is not a defect in the nium dishes and food sense of the warranty law Do not app y pressure on the open door ect on foil iance the per e Always close the appliance door when you cook even while grilling Care and cleaning e Before maintenance switch connect the a
15. ase contact your local Service Force Centre 08445 616 616 Call will be routed to Serv ice Force Centre covering your postcode area For ad dress of local Service Force Centre and further informa tion please visit www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details Your name address and postcode your telephone number clear concise details of the fault model and serial number of the appliance found on the rating plate the purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care Please contact our Customer Care Depart ment Electrolux Major Appliances Addington Way Lu ton Bedfordshire LU4 9QQ or visit our website at www electrolux co uk Customer Tel Calls may be recorded for train Care Depart ing purposes ment Electrolux 08445 613 613 AEG Electro 08445 611 611 lux Zanussi Elec 08445 612 612 trolux For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Re public of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie 23 www zanussi com shop e 88 83 10 4 892944470 202011
16. e of ingredients with al cohol can cause a mixture of alcohol and air There is the risk of fire Do not let sparks or open flames come near the appli ance when you open the door Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance Oven lamp Bulb lamps used in his appliance are special lamps selected for household appliances use only They can 3 not be used for the full or partial illumination of a household room e f it becomes necessary to replace the lamp use one of he same power and specifically designed for house hold appliances only e Disconnect the appliance from the power supply before he replacement of the oven lamp There is the risk of electrical shock Service centre Only an approved engineer can repair or work on the appliance Contact an approved service centre Product description General overview pesos em Iz Lm m SEO 6 GS n B eB a Oven accessories Qven shelf For cookware cake tins roasts The roasting pan grid Before first use A Warning Refer to Safety information chapter Initial Cleaning e Removeall parts from the appliance e Clean the appliance before first use Important Refer to chapter Care and Cleaning
17. have a contact opening width of minimum 3 mm e You must have correct isolation devices line protect ing cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors e Before the installation make sure that the kitchen cabi net has the recess dimensions applicable Make sure that the appliance is installed below and ad jacent safe structures Keep the minimum dis and units The appliance cannot be positioned on a base Built in ovens and built in cooking surfaces are attach ed with special connection system To prevent damage e e ZU ances to the other appliances Use The appliance is only for domestic use Do not use the appliance for commercial and industrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent to the appliance only use an appliance with the appli ances from the same manufacturer Electrical connection e The appliance must be earthed Make sure that the e agree with your dom Information on the v Always use a correc oltage estic power supply ectrical data on the rating plate is on the rating plate ly installed shockproof socket Do not use multi way plugs connectors and extension cables There is the Do not replace or ch service centre risk of ange the mains cable Contact the Ire
18. id on the two sides A Warning Risk of burns when removing the accessories from a hot oven You can use the grilling set to roast larger pieces You can use the grilling set to grill flat dishes in of meat or poultry on one large quantities and to evel toast f lt Ne Put the roasting pan grid Put the roasting pan grid inside the deep roasting inside the deep roasting pan so that the supports of the oven shelf point up wards pan so that the supports of the oven shelf point down wards Put the deep roasting pan in the oven at the necessary lev el Top oven The top oven is the smaller of the two ovens It has 6 shelf levels Use is to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche Main The main oven is particularly suitable for cooking larger quantities of food Baking amp 3 8 CJ General instructions e Your new oven may bake or roast differently to the ap pliance you had before Adapt your usual settings temperature cooking times and shelf levels to the values in the tables e With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distor tion will be gone
19. ing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use slightly higher oven temperature setting Temperature i ei Time Biscuits 170 190 E Bread 200 220 30 35 1 Bread rolls buns 200 220 10 15 1 Cakes Small amp Queen 170 180 18 25 1 Sponges 160 175 20 30 1 Victoria Sandwich 160 170 18 25 1 Madeira 140 150 75 90 1 Rich Fruit 140 150 120 150 1 Gingerbread 140 150 15 90 1 Meringues 90 100 150 180 1 Hapjack 160 170 25 30 1 Shortbread 130 150 45 65 1 Casseroles Beef Lamb 150 170 150 180 1 Chicken 160 180 15 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 1 Fish Pie Potato Topped 190 200 20 30 1 Fruit Pies Crumbles 190 200 30 50 1 Milk Puddings 150 170 90 120 1 Pasta Lasagne etc 170 180 40 50 1 Pastry Choux 180 190 30 40 1 Eclairs Profiteroles 180 190 30 40 1 Haky Puff Pies 210 220 30 40 1 Shortcrust Mince Pies 190 200 15 20 1 Meat Pies 190 210 2599 1 Quiche Tarts Flans 180 200 25 50 1 Scones 220 230 8 12 1 Shepard s Pie 190 200 30 40 1 Souffl s 180 190 20 30 1 10 Temperature Approx Cook Time Vegetables Baked Jacket Potatoes 180 190 60 90 1 Roast Potatoes 180 190 60 90 1 Yorkshire Pudding Large 200 210
20. ired taken apart or tampered with by person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and oth er legal rights co Exclusions e Damage calls resulting from transport improper use neglect light bulbs removable parts of glass plastic 22 Fit an Earth Leakage Circuit Breaker to your house wir ing Wire your appliance to the latest IEE regulations information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging materia The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packag ing material in the containers provided for this purpose at your local waste management facility Costs for calls to put right appliance which is improp erly installed calls to appliances outside United King dom Appliances found to be in use within a commercial en vironment plus those which are subject to renta agreements Products of Electrolux manufacturer that are not marke ted by Electrolux Service and Spare Parts Ple
21. minutes over 180 35 40 minutes per 7 kg 110 and 35 40 minutes over 180 20 minutes per kg 1Ib and 20 minutes over e Always set the pan to collect the fat into the first shelf level e Grill only flat pieces of meat or fish Top oven Grilling i Adjust shelf position and grill grid to suit differ ent thicknesses 011000 Grill Time mins in total 5 6 10 20 20 40 13 Grill Time mins in total Chops Lamb 15 25 Pork 20 25 T ee se Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks Rare 4 6 Medium 6 8 Well Done 12 15 Toasted Sandwiches 3 4 Main oven Grilling 7 7 Adjust shelf position and grill pan grid to suit differ ent thicknesses of food Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Chops Lamb 19 2 Pork 20 25 Tr Make p Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks 14 Grill Time Rare 4 6 Medium 6 8 Well Done 12 15 Toasted Sandwiches 3 4 Grilling Beef Topside beef or fillet per cm of thickness rare per cm of 1 190 200 0 05 0 06 thickness medium per cm of 1 180 190 0 06 0 08 thickness well done per cm of 1 170 180 0 08 0 10 thickness 1 Pre heat oven Pork Shoulder neck ham 1 1 5 kg 1 160 180 1 30 2 00 Pork chop 1 15 kg 1 160 180 1 00 1 30 Meatloaf 1500 1506 1 160 170
22. nce with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Thus you can re move dirt more easily and it does not burn on lean stubborn dirt with a special oven cleaner lean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry f you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating 16 i Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control pan el with the same precautions Catalytic walls The walls with a catalytic coating are self cleaning They absorb fat which collects on walls while the oven oper ates To support this self cleaning process heat the oven without any food regularly 1 the oven door 2 Remove all accessories from the oven 3 Close the door 4 Setthe maximum oven temperature and let the oven 7 ii operate for 1 hour JH 5 Clean the oven cavity with a soft and damp sponge H N Caution Do not attempt to clean catalytic surfaces ee a with oven sprays abrasive cleaners soap or other N NIA
23. ob to a cooker point you can by connecting the oven and hob sepa rately to the cooker point Oven and hob units should be separately connected to a cooker point See Pic ture 2 Cooker Point Hob Oven It is good practice to Environment concerns The symbo on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed GREAT BRITAIN amp IRELAND Guarantee Customer Service Standard guarantee conditions We Electrolux under that if within 12 months of the date of the purchase thi Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materi als we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that Appliance has been correctly installed and used on on the electricity supply stated on the rating plate Appliance has been used for normal domestic purpo ses only in accordance with manufacturer s instruc tions Appliance hasn t been serviced maintained repa
24. ppliance from the power supply e Before maintenance make sure that the applian off the appliance and dis ce is cold There is the risk of burns There is the risk that the glass panels can break e Keep the appliance clean at or other foodstuff can result in a fire all times A build up of fats Regular cleaning prevents the surface material from de teriorating Use a deep baking tray for very that fruit juices cause stains tha moist cakes can be perman 0 prevent ent For your personal safety and the safety of your proper ty only clean the appliance with water and a not use flammable products or products tha corrosion Do not clean the appliance with steam cleaners Cd soap Do Cause high pressure cleaners sharp objects abrasive c agents abrasive sponges and stain removers e f you use an oven spray follow the instruc the manufacturer e Do not clean the glass door with abrasive inner glass can break shatter eaning ions from ing agents or metal scraper Heat resistant surface of the When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre e Be careful when you remove the door from he appli ance The door is heavy e Do not clean catalytic enamel if applicable Risk of fire e Open the door carefully The us
25. tion 2 the knob for the main oven temperature to a temperature The power indicator comes on while the appliance operates The temperature indicator comes on while the tem perature in the appliance increases 3 deactivate the appliance turn the knob for the main oven functions and the knob for the main oven temperature to the Off position 0 OFF position Light The appliance is OFF To light up the oven interior Conventional Cooking To bake and roast on one level O Top Heat Tor brown bread cakes and pastries and for bakes Q Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Single Circuit Grill n items in small quantities in the middle of the grill To 7 Dual Circuit Grill To grill flat food items in large quantities To make toast Main Oven Functions 0 OFF position The appliance is OFF Light To light up the oven interior To roast or roast and bake the food that requires the same cooking temper ature using more than one shelf without flavour transference To roast larger joints of meat or poultry on one level Also to gratinate and Thermal Grilling DONT Single Circuit Grill To grill flat food in the middle of the grill and to toast Dual Circuit Grill To grill flat food in large quantities and to toast Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bases and to preserve food
26. unction and maximum temperature 2 Letthe appliance operate without the food for ap proximately 1 hour 3 Set function 7 and maximum temperature 4 Letthe appliance operate without the food for ap proximately 10 minutes 5 Set function amp and maximum temperature 6 Letthe appliance operate without the food for ap proximately 10 minutes This is to burn off the residue in the appliance The acces sories can become more hot than usually When you pre heat the appliance for the first time the appliance can make an odour and smoke This is the usual effect Make sure the airflow is sufficient A Warning Refer to Safety information chapter Cooling fan When the appliance operates the cooling fan switches on automatically If you switch off the appliance the cooling fan continues to operate until the appliance cools down Activating and deactivating the top oven 1 Turnthe knob for the top oven functions to an oven function 2 Turnthe knob for the top oven temperature to a tem perature The power indicator comes on while the appliance operates The temperature indicator comes on while the tem perature in the appliance increases Top oven functions 3 deactivate the appliance turn the knob for the top oven functions and the knob for the top oven tem perature to the Off position Activating and deactivating the main oven 1 Turn the knob for the main oven functions to an oven func
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