Zanussi ZOB 660 Instruction Booklet
Contents
1. Minute minder function X The minute minder alarm will sound atthe end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp 2X will start flashing 2 Then press button 4 or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp X will come on 4 Atthe end ofthe timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp X will flash and the display will show the remaining time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display 1 Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do notallow itto fall open support the door using the door2. Check the light bulb and replace it if necessary see Replacing the Oven Light B The oven light does not come on Thetemperature may need adjusting Refertothe contents ofthis booklet especially to the chapter Using the Oven E ittakes too long to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed B Theelectronic programmer does not work Checkthe instructions for the timer Checkthatshelves and bakeware are notvibrating in B The oven fan is noisy contact with the oven back panel Service and Spare Parts SERVICE FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing 18 When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise d
3. Replacing the Oven Light AN Disconnect the appliance from the power supply If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre C amp To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turn the glass cover anticlockwise Remove the faulty bulb and replace with the new one Refit the glass cover Reconnect to the electrical supply FO 0287 IRN 17 Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E The oven does not come on SOLUTION Check the oven is in manual operation and that both acooking function and temperature have been selected Check the oven is wired in properly and the socket Switch orthe switch from the mains supply to the oven are ON E The oven temperature light does not come on Selectatemperature with aia control knob Selecta function with the oven function control knob Select a function with the oven function control knob
4. by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information 2 Description of the Oven 4 Controls 5 Before the First Use 6 Electronic Programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 The Fan Oven 11 Cooking Chart Conventional and Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 16 Cleaning the Hinged Grill 17 Replacing the Oven Light 17 Something not Working 18 Service and Spare Parts 18 Customer Care 19 Guarantee Conditions 19 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions AN CE i Y CE Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications For the Installer Installation Electrical Connection Building In 20 20 21 Description of the Oven 6 5 4 3 2 1 Control panel 6 Thermostat Control Light 2 Oven Control Function Knob 7 Oven Light 3 Electronic Pr
5. Do not use this oven if itis in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in theoven Ensure that all control knobs are in the OFF position when not in use Do notleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently Switched ON You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 727727 When using other electrical appliances ensure the cable does not come into contact with the hot surfaces oftheoven Maintenance and Cleaning Onlycleanthisoveninaccordance with the instructions Theovenshould be keptclean atalltimes A build up of fats or other foodstuffs could result in a fire especially in the grill pan Neveruse steam or high pressure steam cleaners to clean the appliance Always allow the oven to cool down and switch offthe electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineerandonly genuine approved spare parts should be used M Environmental Information After installation please dispose of the packaging with due regard to safety and the environment Whendisposing ofan old appliance make itunusable
6. Kiertoilma forzada gopia sppo convection forc e forzata luchtconvectie for ada de ar med varmluft 41 min EPL Superficie de Arealet af Gr e des H yueyaX tepn The area of Aire de la Superficie Oppervlakte rea da Ytan f r den Suurimman la placa de den st rste gr ten ERUPEVE LE ihe largest surface de la del piano di van de superficie da st rsta leivinpellin cocci n de bageplade Backblechs wnoiuuzog baking sheet plus grande cottura pi grootste maior placa bakplaten ala 1130 cm mayor Kopac nevn plaque pour grande bakplaat de pastelaria tamafio patisserie Ruido dB A Lydeffekt Ger usch dB Z peBoc dB Noise dB A Bruit dB A Rumore dB Geluidsni Nivel de Bullerniv ni dB A re 1 pW niveau dB A A re 1 pW A uv l pW ye 4 pw re 1 pw A re 1 pW veau dB A ruido dB A dB A re 1 pW St j re 1 pw re 1 pW ee 12 lt Volumen neto Nettovolumen Qup ripog oyxos Usable volume Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente Alti consumi Netto volume Volume util Anvandbar volym Kayttotilavuus Lavt forbrug Effici nt H jt forbrug Ineffici nt eee 35 lt Volumen neto Nettovolumen Qp rimos yxoz Usable volume Volume utile lt 65 Niedriger Verbrauch Mais eficiente Hoher Verbrauch Menos eficiente Netto volume Volume util Anvandbar volym K ytt tilavuus Tho uxo ozik Lag f rbrukning At ripe uno our H g f rb
7. Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon Level NM MNMNMDND AA NN NN MMA NND NNN NNNNNNNNNNNNDN NY 4 Level 2 1 and 3 2 1and3 2 2 1and3 2 2 1 and 3 1 2 1 and 3 1 1 2 1and3 2 1 and 3 2 1and3 2 1 and 3 2 1 and 3 2 1 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 2 NNMNNNNNNNNNNNDN NY temp C Cooking time minutes In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 1 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements NOTE Shelf positions are counted from bottom of the oven We recommend to pre heat the oven for about 10 minutes befo
8. e g cream filled gateaux iced cakes pastries bread and other yeast products c amp How to Use Defrosting 1 Turn the oven function control knob to Ki 2 Ensure the thermostat control knob is in the OFF position 14 i Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTERTHAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Cleaning the Oven AN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid has been added To
9. and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware Use any oven proof cookware which will withstand temperatures of 230 C Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse baking trays largerthan 30 cm x35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation c How to Use the Conventional Oven 1 Turn the oven function
10. cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the gt oven will start to heat again To cancel the duration time 1 Press button 2 repeatedly to select the Cooking Duration function O Q The relevant pilot lamp I gt will flash and the display will show the remaining cooking time 2 Press button LZ until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day End of cooking function gt I With this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function and adjust the cooking temperature Press button 2 repeatedly to select the End of cooking function The relevant pilotlamp Iwill start flashing Then proceed as follows To set the End of cooking time 1 Press button 4 or 2 Afterthe setting is carried out wait for 5 seconds the End of cooking pilot lamp I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched o
11. for easy cleaning see diagrams 1 and 2 When carrying out this operation keep the shelf support in position with the other hand Then disengage the rear hook and take off the shelf support Please ensure the retaining nuts are secure when refitting the shelf support 15 Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process itis a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners a Hints and Tips Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way Follow the recommendations given to keep oven soilage to a minimum Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat
12. handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners G Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal
13. the shelf as necessary during cooking During cooking the grill cycles on and off to During cooking the cooling fan and the thermostat prevent overheating control light will operate in the same way as described for the fan oven function ce How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on M 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Grilling 7 6 TYPE OF DISH E E side side im Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast OB B5n nB5o0 0 WWWWWWWW WW OO The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight 13 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat
14. 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows LetterL Letter N ore AN THIS OVENMUSTBE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Liveterminal Neutralterminal Earthterminal For Uk use only Connection Min size Cable flex via Cable flex type 13A socket 2 5 mm 3 core 13A outlet butyl min e 13A insulated 2 5 mm PVC PVC 15A min twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type p H07 RN F H05 RN F spur box Cooker Control Circuit H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F 20 It is necessary that you install a double pole switch between the oven andthe electricity supply mains with aminimum gap of 3mm between the switch contacts and ofatype suitable forthe requiredload in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried o
15. Time of day pilot lamp The oven will only work if the time of day has been set However the oven can also be operated without any programme Setting the time of day When the power supply is switched on or after a power failure the Time of day pilot lamp will flash on the display To set the correct time of day 1 Press button 4 or 2 After the setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button 2 repeatedly to select the Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking gt has been set Cooking Duration function gt This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food inthe oven selecta cooking function and adjust the cooking temperature Press button repeatedly to e select the Cooking Duration function The relevant pilot lamp I will start oO Q flashing Then proceed as follows To set the duration time 1 Press button 4p or 2 Afterthe setting is carried out wait for 5 seconds the Cooking Duration pilot lamp II will come on and the display will revert to the time of day 3 When
16. ZANUSSI BUILT IN OVEN ZOB 660 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before usingthe oven Do not attempt to modify the oven in any way Child Safety Thisovenis designed to be operated by adults Do not allow children to play near or with the oven Theovengets hot whenitis inuse Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part ofthe oven with aluminium foil Donotallow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle
17. baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker
18. control knob to the required cooking function E 2 Turn the thermostat control to the required tempera ture THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on andoffto showthattemperature is being maintained The Cooling Fan The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not Switch in at all at lower temperature settings nor run on where the oven has only been used for a short time i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or
19. ed to another user Your new home is within the European Community EC or European Free Trade Area The productis installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 19 Installation AN The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height 580 mm Width 560 mm Depth 550mm Dimensions of the oven cavity Height 335mm Width 395 mm Depth 400 mm Oven capacity 53 litres This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Oven elements 1 880W Top element 835W Bottom element 1 045 W Convection element 2 088 W Inner Grill element 1 795 W Double Grill element 2 665 W Oven Light 15 W Cooling Fan 25 W Convection Fan 30 W Total Rating 2 735 W Supply voltage 50 Hz 230 240 V Electrical Connection The oven is designed to be connected to 230 240 V
20. emperature is reached It will then cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself Before the First Use Remove all packaging both inside and outside the oven before using the oven Before firstuse the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal The oven will work only if the time of day has been set Cg 1 Setthe time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking A 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill 3 function for approximately 5 10 minutes Electronic Programmer Push button for selecting a function 2 Decreasing control button m oo Increasing control button Display Cooking Duration pilot lamp End of cooking pilot lamp xn Oo 0 A OO NM Minute minder pilot lamp XS 8
21. etails of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or tel ephone at the address below or visit our website at www zanussi co uk Customer Care Department ZANUSSI 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training pur poses For Customer Service in the Republic of Ireland please contact us at the address below ZANUSSI Electrolux Group Ire Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 e mail service eid electrolux ie Guarantee Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced main
22. ff automatically and an acoustic alarm will be heard and the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time 1 Press button 2 repeatedly to select the End of cooking function The relevant pilot lamp 1 will flash and the display will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cooking duration gt and End of cooking time gt combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 With the Cooking duration function l carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button 2 the display will show the programmed setting 2 With the End of cooking time function I carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes
23. in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven Theuse of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart Conventional and Fan Oven Traditional Cooking Weight gr TYPE OF DISH CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef
24. nto Traditionel Konventionelle ZuuBucuij Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale varmning Convecci n Varmluft Um Hei luft Me xuxkogopia Forced air Convection Convezione Geforceerde Convecc o Varmning Kiertoilma forzada Orppov n pe convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Kutavadaon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung ev pyewg consumption d nergie energia Verhittings energia Varmnings kulutus Funci n de ca funktion QE Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento epuavans function chauffage riscaldamento aquecimento pa Calentamiento Traditionel Konventionelle DupBatiwy Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 0 79 kWh convencional opvarmning Beheizung naturale varmning Convecci n Varmluft Um Hei luft Me uxoqopia Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma 0 78 kWh forzada Seppov atpa convection forc e forzata luchtconvectie for ada de ar med varmluft Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H
25. ogrammer 8 Grill 4 Thermostat Control Knob 9 Oven Fan 5 Mains on Light 10 Rating Plate Oven accessories Removable handle Grill Pan Grid Anti tip shelf x 2 Grill Roasting pan Controls Oven Function Control Knob 0 The oven is off Oven light The oven light will be on without any cooking function Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Inner grill element only Can be used for grilling small quantities Full Grill The full grill element will be on 3 O 3 3 Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist in thawing of frozen food OX Mains on Light The mains on light will come on when the oven function control knob is set The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct t
26. prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner i DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports Tocleanthe oven shelves and the shelfsupports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a Soft cloth The shelf supports can be removed
27. re cooking 12 Grilling Grilling must be carried out with the oven door A closed Hints and Tips The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred E How to Use the Full Grill Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before IEEE sealing steaks or toasting Adjust the heat setting and The grill element is controlled by the thermostat
28. rukning 65 vol iN i A a y i i volumer jei V Vahan kuluttava Less efficient Paljon kuluttava olumen neto Nettovolumen Cq J uu Usable volume Volume utile conome Peu conome Netto volume Volume 2002 40 EC 22 23 CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux plc 2003 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35687 7501 06 04 Grafiche MDM Forli
29. tained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Anyappliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferr
30. than the lower one This is quite usual There is no mixing of flavours between dishes c How to use the Fan Oven 1 Turn the oven function control knob to A 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set Theovenfan will operate continually during cooking The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action ofthe cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time FO 0351 a Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked
31. tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit from this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner 16 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily AN Before proceeding ensure the oven is cool and is disconnected from the electricity supply cge 1 Undo the screws which holds the grill in place see diagram When carrying out this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nuts AN Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use
32. ut Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 2 3 Fit the oven into the cabinet recess Open the oven door Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 21 ES DA DE EL EN FR IT NL PT SV FI Fabricante M rke Hersteller TIpounPevtiig Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja Modelo Model Modell Movt o Model Mod le Modello Model Modelo Modell Malli Clase de efici Relativt ener Energieeffizi T cn Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok Ax encia energ tica giforbrug enzklasse EVEPYELARNS ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka anddoons nerg tique Calentamie
33. yry Volumen Netto Netto Og hpog Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar Kayitt tilavuus 53 0 neto litros volumen liter volumen Liter ykoz Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ btog Size Type Tipo Type Tipo Storlek Koka Peque o Lille Klein Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel ioc Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen 4 Grande Stort Gro Mey Xog Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpdvos yia Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard yopo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung tuxozoinp vov load charge per cottura daardbela carga padrao dardlast lastning spoptiou normale carico normale sting Calentamiento Traditionel Konventionelle XupBeruci Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 43 min convencional opvarmning Beheizung naturale v rmning d Convecci n Varmluft Um HeiRluft Me xuxXo Forced air Convection Convezione Geforceerde Convec o V rmning
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