Zanussi ZKC5030 User's Manual
Contents
1. Recommended saucepans e Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area e Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture e Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations IMPORTANT Occasionally the heated areas may be seen to switch on and off when higher heat settings are being used This is due to a safety device which prevents the glass from overheating ZANUSSI Electrolux The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked e Some switching on and off when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times e Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan Hints and tips when using the hob e Lift rather than slide saucepans on and off the hob This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing th2. 3h Lamb Casserole 140 160 1 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h T aoan al 200 210 25 40 rs Score lee eatin ar Shelf on the base of the oven Note Shelf positions are counted from the bottom of the oven Note Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used 22 Roasting chart ZANUSSI E Electrolux Beef Beef boned 160 180 C Mutton Lamb 160 180 C Pork Veal Ham 160 180 C Chicken 160 180 C Turkey Goose 160 180 C Duck 160 180 C Pheasant 160 180 C Rabbit 160 180 C INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C 20 35 minutes per 12kg 11b and 20 35 minutes over 25 35 minutes per Y kg 11b and 25 35 minutes over 30 40 minutes per 12kg 11b and 30 40 minutes over 20 25 minutes per 12kg 11b and 20 minutes over 20 25 minutes per 12kg 1lb up to 3 kg 71b then 10 minutes per 12kg 11b over 332kg 71b 25 35 minutes per 12kg 11b and 25 30 minutes over 35 40 minutes per 12kg 11b and 35 40 minutes over 20 minutes per Ykg 11b and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but Slight adjustments may be required to allow for personal requirements and the shape and texture of the mea
3. Q After installation please dispose of the packaging with due regard for safety and the environment Y our local authority can arrange this Energy save mode By switching off the time display you can save energy Switching off the time display Press and hold any two buttons until the display switches off Switching on the time display Press any button to switch on the display IMPORTANT The display can only be switched off if none of the timer functions Cooktime Endtime or Countdown is in use 4 At the end of the appliances life The symbol Y on the productor on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 31 Guarantee Customer care Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of fa
4. 170 Victoria Sandwich 160 170 Madeira Cake 140 150 Rich Fruit Cake 130 140 Christmas Cake 130 140 Gingerbread 140 150 Meringues 90 100 Flapjack 170 180 Shortbread 130 140 Fruit Pies Crumbles 190 200 Milk Puddings 130 140 Scones 210 220 Shelf on the base of the oven Note Shelf positions are counted from the bottom of the oven TEMP C 170 200 200 170 160 160 140 140 130 140 90 170 140 190 140 220 190 220 220 180 170 170 150 150 140 150 100 180 150 200 150 230 10 20 25 30 15 20 18 25 18 20 18 25 1 1 h 2 22h 3 4 h 1 14h 2 3h 25 30 45 65 40 50 1 2h 8 12 Note Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used 21 Oven cooking chart continued FAN OVEN TOP OVEN APPROX COOKING COOKING COOK TIME m TEMP C TEMP C Choux Pastry 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Pastry 210 220 il 210 220 25 40 Mince Pies 190 200 1 190 200 15 20 Pasta Lasagne etc 190 200 1 170 180 40 45 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 Shepherd s Pie 190 200 I 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Fish 170 190 1 170 190 20 30 Fish Pie 190 200 1 190 200 20 25 Beef Casserole 140 160 if 140 160 2
5. and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Condensation and steam e When food is heated it produces steam similar to a boiling kettle The vents allow some of this Steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release e Ifthe steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance e To prevent discolouration regularly wipe away condensation and foodstuff from surfaces e For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware e Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven e Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance ZANUSSI Electrolux Grill and oven furniture e The following items of grill and oven furniture 1 straight shelf have been supplied with the appliance If For grilling and top oven cooking you require replacements of any of the items listed below please cont
6. e The cooling fan for the controls may operate after a time Hints and tips e Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the bottom upwards NU 01 e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time 20 e Itis recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position N WARNING Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Oven cooking chart ZANUSSI Electrolux The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements TOP OVEN COOKING APPROX COOK TIME m FAN OVEN COOKING TEMP C Biscuits 180 190 Bread 200 220 Bread rolls ouns 200 220 Small Queen Cakes 160 170 Sponges 160
7. become too hot Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when itis in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan e Do not use the appliance if the ceramic glass is damaged Ifa fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local service force centre Do not place foil or plastic containers on the ceramic glass During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release A WARNING Never leave the appliance unattended when the oven door is open e Do not place sealed cans or aerosols inside the oven They may explode if they are heat
8. being used for a long period of time The timer does not work The oven is not cooking evenly The indicator neons are not working correctly The oven fan is noisy The oven temperature is too high or too low ZANUSSI Electrolux In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls POSSIBLE SOLUTION Check thatthe appliance has been wired in to the appliance supply and is switched on atthe wall Check thatthe main appliance fuse is working Ifyou have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the time of day has been set on the clock Ensure the cooling fan is running when the grill is on Ifthe cooling fan fails the grill will not operate correctly Contact your local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used Check that you have selected only the function you require Ensure all other controls are in the off position Ch
9. burnt on foodstuff e We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage e Make sure the ceramic glass is cool e Use a ceramic hob scraper with care at an angle of 30 to remove as much foodstuff as possible e Use hob cleaner or cream cleaner to finish off as directed above To remove discolourations or white and silver marks e These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To remove more stubborn marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards IMPORTANT To reduce marking of the hob e Make sure the bottom of the saucepan and the cooking area is clean and dry before cooking begins e Ensure saucepans are large enough to accommodate food to avoid boil over e f possible wipe up spills and splatters as they occur but take care to avoid steam burns 26 e Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the
10. the three buttons The display will return to the time of day Things to note In the event of an interruption of the electricity supply the timer will reset it self to zero and all programming will be cancelled Automatic cooking Itis advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality 12 FAN OVEN o MEN Turn off the oven controls The cook time indicator neon will continue to flash for a few seconds and then return to the time of day FAN OVEN o fab LA DE my Turn off the oven controls Your timer has an energy save mode which allows you to switch the display off For setting details please refer to the environmental chapter of this manual When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking The hob N WARNING Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local service force centre Using the hob Turn the hob control knob to the required setting ION e A
11. ZANUSSI E Electrolux i a PA ON NE RE o ia 60 o T g T 5 a o e A fe gt fo A fe gt e e e ERA o ES tm ns us tas DE Model ZKC5030 The following symbols are used in this user manual A WARNING Important information concerning your personal safety and information on how to avoid damaging the appliance IMPORTANT Ge neral information and tips W Environmental information Contents Important safety instructions Product desc Controls and ription 0 their functions Before first use The grill Grilling chart The top oven N O UN UN Uy 14 16 17 The main oven Defrost Care and cleaning Troubleshooting Installation instructions Technical details Environment 19 21 23 24 25 29 30 31 31 32 Important safety instructions These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Y our safety is of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation e The appliance must be installed according to the instructions supplied e The installation work must be undertaken by a qualified electrician or competent person e The appliance should be serviced by an authorised service engineer and only genuine approved spare parts should be used The appliance must be
12. act your local service force centre 1 grill pan 2 straight shelves For main oven cooking y 1 grill pan grid The electronic timer This oven has a 24 hour clock In the event of an interuption of the electricity supply the clock will stop and you will not be able to use the main oven To set the time of day When the electricity is Press the increase If necessary press the The time indicator first switched on the buttons until the decrease button to neon will flash for 5 display will show correct time is help set the correct seconds then go out 12 00 and the time showing time indicator neon will flash IMPORTANT The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately To set the countdown The Countdown gives an audible reminder at the end of any period of cooking Press the selector control button until the Press the increase button Release the button countdown indicator neon is illuminated and the once the interval to be timed is reached e g 30 display reads 0 00 minutes IMPORTANT This must be completed within 5 seconds of first pressing the selector control button If necessary press the decrease button to achieve the correct time interval During the operation of the countdown the remaining time period will show in the display To cancel the countdown Bl Press the selector control button until the
13. akening the door glass panels avoid the use of the following e Household detergents and bleaches e Soap impregnated pads unsuitable for non stick saucepans Abrasive cleaning pads scourers and steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Cleaning between the outer and inner door glass IMPORTANT The outer door glass is removable for cleaning IMPORTANT Please note that the door glass on your product may differ in type and shape from that shown in the diagrams To remove the outer door glass 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 27 2 Loosen the two screws using a Pozidrive To replace the outer door glass screwdriver Holding the oven glass with both hands 3 Hold the door glass securely in place with gently place the locators into the holes of one hand before removing the screws the brackets atthe bottom of the oven completely with the other hand door 2 Push the top of the oven glass towards the oven door ensuring the screw location P holes line up 3 Hold the glass in place with one hand and insert the crosshead screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door ZA WARNING 4 Using both hands gently tilt the top of the Do not atte
14. at the pan is positioned centrally beneath the grill IMPORTANT To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking e When toasting bread use the shelf in position 1 with the grid in the high position e When using the centre section grill ensure food is placed centrally on the grilling grid directly beneth the grill element e Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelfas necessary during cooking e The food should be turned over during cooking as required Grilling chart Bacon Rashers 5 6 Beef Burgers 10 15 Chicken J oints 30 40 Lamb Chops 15 20 Pork Chops 20 30 Whole Trout Mackerel 15 25 Plaice Cod Fillets 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steak Rare 6 12 Steak Medium 12 16 Steak Well Done 14 20 Toasted Sandwiches 3 4 IMPORTANT The times quoted above are given as a guide and should be adjusted to suit personal taste The top oven The top oven is the smaller of the two ovens It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweets and savoury flans or quiche Using the top oven Turn the top oven grill control to the required setting The door must be closed when using the top oven TOP OVEN GR LL o Thing
15. ating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Using the main oven FAN OVEN a Turn the main oven temperature control to the required setting ZANUSSI Electrolux Batch baking The fan oven cooks evenly on both shelf levels especially useful when batch baking To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Back of the Oven L Straight Rods Frame If not fitted correctly the anti tilt and safety stop mechanism will be affedted Things to note e The indicator neon will glow It may turn on and off during use to show that the setting is being maintained
16. countdown indicator neon flashes Press the decrease button until 0 00 is shown in the display Setting the oven timer control Only the main oven can be automatically timed When using the timer control for the very first time itis advisable to let it operate while you are athome ZANUSSI Electrolux At the end of the timed period a sound will be heard intermittently for up to 2 minutes The sound can be stopped by pressing any button The countdown indicator neon will continue to flash for a few seconds and then return to the time of day The display can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future To set the timer to switch on and off automatically Ensure the electricity supply is switched on and Place food in oven that the correct time of day is displayed To set the length of Press the increase Ifnecessary press the Release the buttons cooking time Press control until the decrease control until The cook time the Selector Control required length of the correct time indicator neon will be button until the cook Cooking time is interval is achieved illuminated time indicator neonis displayed illuminated IMPORTANT Remember this must be completed within 5 seconds of first pressing the Selector Control button To setthe End Time Press the increase If necessary press the Release the buttons Pres
17. e grill cleans itself The top oven can not be opperated when the grill is in use An WARNING Never cover the grill pan or grid with foil as this can lead to grill fires The grill pan and handle ZANUSSI Electrolux The grill pan has a removable handle Attach and remove as described below Move the handle towards the left lower into position and release the button To attach Press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket N WARNING Ensure the handle is properly located N WARNING Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling ju and tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats To Remove Press Release the button the button on the handle with the thumb and pivot the handle Slightly upwards and towards the right to remove from the bracket Place the grill pan on the shelf so th
18. eck that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check thatthe recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down to achieve the results you want 29 Installation instructions N WARNING This appliance must be earthed 30 Ifyour appliance has been damaged in transit contact your supplier immediately Do not attempt to install it Your appliance left the factory fully packaged to protect it from damage If itis delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand Do not use a sack barrow or any other aid to lift the appliance as damage may occur To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment This is a type X appliance which means it is freestanding and can be fitted with cabinets on one or both sides E 8 9 E vt Q less than _ a RETA S Lo All dimensions in mm Sidewalls which are above hob level should be protected by heat resistant non combustible material and must not be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved in
19. ed e Ensure that all control knobs are in the off position when notin use e Do not stand on the appliance or on the open oven doors e Do not hang towels dishcloths or clothes from the appliance or its handles e Do notuse this appliance if itis in contact with water e Never operate it with wet hands Cleaning and maintenance ZA WARNING For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan 4 e Do not leave the cookware containing foodstuff e g fat or oil in the appliance in case it is inadvertently switched on e Extreme care must be taken when using a ceramic hob scraper e Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work e Only clean this appliance in accordance with the instructions given in this book e Never use steam or high pressure steam cleaners to clean the appliance ZANUSSI Electrolux Product description FA 4 DN FR AN d O OQ Control panel lt _ Top oven Grill Main oven Controls and their functions Main oven Top oven Hob controls temperature om Grill ela TOP de FRONT RIO BAO RIGHT mA timer Do t Before using the appliance anng plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the
20. es pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a Suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning e The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position e For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven N WARNING Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur The main oven The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are Preheating The fan oven quickly reaches its temperature so itis not usually necessary to preheat the oven Without prehe
21. ey are not allowed to burn on e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted Saucepans Those with uneven bases should not be used e Never leave the hob on when not covered with a saucepan e Ensure that the hob and saucepans are clean and dry before the start of cooking e Follow the cleaning instructions very closely to keep the hob looking like new The grill e f spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur Ay CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Using the grill Turn the top oven grill grill to the required setting TOP ENA GRILL LE _4 les Things to note e To ensure optimal cooking performance the elements have been carefully designed so that only the inner element glows red The outer element is hot but will remain dark in colour This gives you the best possible cooking results The food will continue to cook gently if the grill is used for this purpose At lower settings the grill may turn on and off over time and you may prefer to use these settings to keep food warm e The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as th
22. h Any spillage on the Stainless steel finish must be wiped off immediately N WARNING Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard ZANUSSI Electrolux Cleaning the ceramic hob e Make sure the ceramic glass is cool before cleaning Itis important to clean the ceramic hob daily to prevent foodstuff being burnt on e Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents Daily cleaning e Use a hob cleaning product specifically designed for ceramic hobs daily Iffoodstuff is not allowed to burn on it will be much easier to clean off Apply a small amount of hob cleaner in the centre of each area to be cleaned Dampen a clean paper towel or a plastic pad designed for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If hob cleaner is unavailable one or more of the cleaning agents below may be used temporarily e Cream Cleaner e Baking Soda To remove more stubborn marks e Cream cleaner may be used to clean off more stubborn stains or to remove discolouration e tmay be necessary to rub the marks hard for several minutes e Usea plastic pad designed for non stick Saucepans with cream cleaner for removal of more stubborn stains To remove
23. hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick Saucepans e Abrasive cleaning pads scourers and steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers e Any of the above products may cause damage to the hob e Itis dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results e Sugar solutions must be removed from the hob before the syrup has set otherwise damage to the hob surface will occur e Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob Cleaning the grill oven furniture e All removable parts except the grill pan handle can be washed in the dishwasher e The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning inside the grill and oven compartments e The sides and back of the grill second oven and main oven compartments are coated with a special Stay clean coating They should not be cleaned manually e The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are follo
24. installed in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping This appliance is heavy and care must be taken when moving it e Do not attempt to lift or move this appliance by the handles e All packaging both inside and outside the appliance must be removed before the appliance is used e Itis dangerous to alter the specifications or modify the appliance in any way Child safety e Do not allow children to play with any part of the packaging e Do not allow children to sit or climb on the drop down doors e This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them ZANUSSI Electrolux from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance N WARNING Accessible parts may be hot during use Young children should be kept away During use This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they
25. mpt to use the oven without the door glass towards you lift slightly to glass being in place disengage the locators from the two bottom brackets To clean the glass door panels 5 Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do not use hob cleaner on the Stainless Steel or painted finishes Do not try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door Clean the glass door panels using hot soapy water hob cleaner may also be used Do not use hob cleaner on the stainless steel or painted surfaces Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass 4 WARNING If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further 28 Troubleshooting Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call PROBLEM The grill ovens and timer do not work The grill and top oven work but the main oven does not The grill does not work or cuts out after
26. rating plate may also be found on the back or top of some models where applicable e The appliance must be protected by a suitably rated fuse or circuit breaker e The rating of the appliance is given on the rating plate e Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance e Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use e We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation The cooling fan for the controls e The cooling fan comes on immediately when the grill top oven is switched on and after a Short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled e During the initial period the cooling fan may turn on and off this is quite normal WARNING Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Control panel indicator neon s e The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on
27. s the Selector control button until the decrease control until The time of day will be Control button until required stop time is the required time displayed after 5 the End Time displayed interval is achieved seconds The cook indicator neon flashes time and end time indicator neons will be illuminated ZANUSSI E Electrolux Set the main oven pa ae control to the required temperature To set the timer to switch off only Ensure the electricity supply is switched on and Place food in oven that the correct time of day is displayed 0 30 If necessary press the Release the buttons To setthe length of Press the increase cooking time Press control until the decrease control until The cook time the Selector Control required length of the correct time indicator neon will be button until the cook cooking time is interval is achieved illuminated and the time indicator neonis displayed time of day will be illuminated displayed after 5 seconds Set the main oven control to the required temperature FAN oe a Ne A Js To cancel an automatic programme Press the decrease button until 0 00 is shown in the display Press the selector control button until the cook time indicator neon flashes To return the appliance to manual At the end of a timed cooking period the End Time indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of
28. s to note e The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained e The cooling fan for the controls may operate after a time e The grill can not be used when the top oven is in use N WARNING Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur ZANUSSI Electrolux The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use the top oven when you want to warm plates Use the lowest setting on the second oven temperature control To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the Shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Back of the Oven Z TT Straight Rods Frame If not fitted correctly the anti tilt and safety stop mechanism will be affedted Hints and tips Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards pr ge There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cak
29. t However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 23 Defrost This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc Using defrost Turn the main oven temperature control to the required setting FAN SE Things to note The oven fan will come on Que and tips 24 Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days Itis preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughl
30. to position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob Itis important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors Connecting to the electricity supply N WARNING This appliance must be earthed Do not earth this appliance to gas supply piping Connect to 230 240V AC supply only Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration We recommend you use a new length of 6mm2 twin core earthed cable to ensure your safety The cable should be routed away from potentially hot areas marked by X Technical data Voltage Wattage Height Width Depth excluding handles and knobs Weight ZANUSSI Electrolux 230 240 Volts AC 50Hz 9 8 10 7 kW 900mm 500mm 500mm 55kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC Environment
31. ulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Anyappliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are Subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Y our telephone call
32. wed and that all parts are well rinsed afterwards N WARNING Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage N WARNING Aerosol cleaners must not be used on Stay clean surfaces e To carry out the cleaning cycle remove the oven shelves and set the oven to 220 C e Itis a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stay clean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and Staining of the cavity Itis not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation ZANUSSI Electrolux e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned Cleaning the door s WARNING To prevent damaging or we
33. will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visitthe website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Y our name address and postcode 2 Y our telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visitour website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Calls may be recorded for training purposes Notes ZANUSSI E Electrolux 33 Notes 34 Notes ZANUSSI E Electrolux 35 www electrolux com www zanussi electrolux co uk 311801400 022007 Subject to change without notice ZANUSSI Electrolux
34. y before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once itis defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Care and cleaning N WARNING Before cleaning always allow the appliance to cool down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims Cleaning the outside of the appliance Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finis
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