Zanussi ZDQ 695 Instruction Booklet
Contents
1. eit dese ne eee eee dc t mn ene dn 31 Selecting Thermal Grilling tete dette rie ener Dn n en n i e e ien dd 31 Things to Noto icici nae rester eee tee c Dee ithe ees Wa ee 31 Hints and NipS ciseie I 32 Thermal Grilling Chan RM 32 Defrost Feat re uuo ced ela Le esit dip o dt dede od tees dac Re dedo eed as 33 Uses of Defrost Feature 33 Selecting Defrost aee dee Re de 33 Bl EE 33 Hints and Tips be dari edo ees 33 Care and GCleaning pos ee mr edet eoe teme e EE 34 Cleaning Materials rotto donem cea e reboot Ure IER 34 Cleaning the Outside of the Appliance nennen nennen nnns 34 Cleaning Inside the Grill Top Oven Compartment nns 34 Cleaning the Top Oven Roof R nte 34 Cleaning Inside the Main Oven ssssse een enne nnne 35 Care of Stayclean Surfaces na RSA 35 6 bm 35 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 35 Removing and Replacing Wirework Side Runners2. 14 Phe Electronic Timer atte Uu eg E Mb ebd dedi tete ed ied 15 Te GN oaa eite ioter eee tent 19 Uses of the ot re t ter ps t EE tmp T mra eter 19 Selecting the Grillis 2 a A eoa ce cO eere Coena nta ce DEDE iip tpi dex cete Teen 19 TAMS NOT eC Pt 19 The Grill Pan and Handle T a aa e 19 blitits ardsTIps32 46 imm MID 20 de EUER 20 The TOP OVET eoi ore ied e at dec to OR eder etie eot 21 Uses ofthe TOP OVET isti ee e etie pen P osa e 21 Selecting the TOp OVOen aisi te die reed ae ere 21 HIS Node EET 22 To Fit the Top Oven Shelf nte ti o eiue nen tage ehe dame anand EE 22 PRINTS ANG Tips s c ee eh irte ak etd giae ne salad ep cane dates 22 Top Oven Cooking Chart 1 iini e hee rA 23 CONTENTS The Main Fan Oven annee ed qne hese ieee se env eue ie eR dae UNT 24 Uses of the Fan Oven sss tn nn nentes 24 selecting the Fan Ven onto die e ER oh ane PO ebd Up II SA 24 Things 2 AEE itte lem tene nm bin can iE 24 To Fit the Main Oven Shelves sss 24 Using Telescopic Runners Where Fitted sse emm een enne 24 Hints and
3. crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven 23 THE MAIN FAN OVEN USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven preheating however you may need to add an extra 5 10 minutes on the recommended cooking times Without For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 27 As a guide reduce temperatures by 20 25 for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN MAIN OVEN MAIN OVEN FUNCTION TEMPERATURE Turn the main oven function selector to fan oven A Turn the main oven temperature control to the required setting THINGS TO NOTE The main oven indicator neon will glow unt
4. mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 20 GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Toast 2 crk 4 6 Bacon Rashers 2 crk 10 Beefburgers 2 crk 10 15 Chicken Joints 2 crk 30 40 Chops Lamb 2 crk 15 20 Pork 2 crk 20 30 Fish Whole Trout Mackerel 2 crk 15 25 Fillets Plaice Cod 2 crk 15 Kebabs 2 crk 20 30 Kidneys Lamb Pig 2 crk 8 12 Sausages 2 crk 20 30 Steaks Rare 2 crk 6 12 Medium 2 crk 12 16 Well Done 2 crk 14 20 Toasted Sandwiches 2 crk 3 4 crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste The cranked shelf should be used for grilling and top oven cooking only USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is designed for cooking smaller quantities of food It gives especially
5. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan BUILT ON 19 TOP OVEN TOP OVEN FUNCTION TEMPERATURE Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill The Grill Pan must not be located in the shelf runners HINTS AND TIPS Most foods should be placed on the grid the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Accompaniments such as tomatoes
6. ZANUSSI BUILT IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQ 695 INSTRUCTION BOOKLET MODEL NO ZDQ 695 Wattage 5 1 5 6kW Height 897 mm Width 592 mm Depth 563 mm excluding handles and knobs Weight 55kg C This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details rine erue ee ce e Pe eue et ee Ue a ca 2 cnc E 3 KEIAMERROIINUINOEMINIIEI LLL 5 Before Installatlor zie t e eH a d epe ode hates 5 During Operation tiU CUIDA 5 After USE c ce ett eub deu ee dre ta be e etes ele etui 6 General mice tert er REL dert m vertit tou E ath oues um 6 Installation Instructions oer ri ede EID lal dh eh ee e 7 Things You Need tO KNOW des abs n e ee HO Rn e t ee an edt baden 7 d bet bin el Sc denn aede edo nd ed sedi d se dodo om tcs WA ee sot 7 Things to dNOte m e enn areal OH Dee eee dg He nt ee ee Hoc tee 7 Getting Things Ready i oue Neige epi pn e ferente e e ed enis 7 Choice of Electrical Connection 7 Preparing Cabinet for Fitting of Oven sse nennen enne 7 Recommended Cabinet Dimensions nnne 8 How to Finish npacklng niti ente dp tii teet endete 9 To
7. 180 Sponges are not 160 170 2 170 180 Madeira 140 150 2 160 170 Rich Fruit critical 130 140 2 150 160 Christmas 130 140 1 130 140 Meringues but ensure 90 100 2 100 110 Fish that oven 170 190 2 170 190 Fruit Pies and Crumbles 190 200 3 190 200 Milk Puddings shelves are 130 140 3 130 140 Pastry Choux evenly 2 160 170 Shortcrust 190 200 Flaky spaced 3 190 200 Puff Follow manufacturer s instructions Plate Tarts when more 180 190 2 190 200 Quiches Flans 170 180 2 190 200 Scones 210 220 3 230 Roasting Meat and Poultry is used 160 180 2 180 200 Note Shelf positions are counted from the bottom upwards 27 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C TOP FAN MEAT OVEN COOKING TIME Aero 20 35 minutes per kg 116 Beef 160 180 C and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per kg 116 and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 116 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 116 up to 3 kg 716 then 10 minutes per 116 over 3 2kg 71 Duck 160 180 C 25 35 minut
8. 311419801 1 meat tin 311409401 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking A 14 THE ELECTRONIC TIMER KEY A COOKTIME B END TIME COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button 3 until the Countdown indicator is illuminated ES the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45
9. Tips 2 er dee ere itla ue tede ae al Ae we de eL ea dee ee le vun nee 25 The Main Oven Conventional eene enne 26 Uses of the Conventional Oven 26 Selecting the Conventional eene netten trn aea N EEEE EETAS ntn 26 Things tO Note oo t Ie IIa 26 Hiits and DUE RUIN UMS LE A LM m 26 Main Oven Cooking Chart sssssssssssssssssssssseese eene eene nennen 27 Roasting Chant onu oT Ru rt b ode et ef M iae uc aes 28 Pizz Function cii 29 Uses of PIZzza EUrnctlOn iae Be ete t i qe oe eed ee Mae ens 29 Selecting the Pizza Function egeat ra xti se XL LIBRE EE tag Qo Ra NE 29 THINGS TO NOE 29 FAIS ANG t bd st E E E E 29 Booster Function ee a Sedit itd a e a aa ete aaa 30 Uses of the Booster Function eene tren nnn nnne nnne nnne nennen 30 Selecting the Booster Function eeseeisssseessseisseee sitne enenatis nada 30 EE 30 Hints and 30 Thermal Grilling dee nn ele ae Ledeen 31 Uses of Thermal Grilling
10. this can be ordered from your local Service Centre by quoting part number BAZDO2 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 25 The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures
11. Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approximately 30 pp T 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 Ensure the trim is correctly positioned on the top oven grill door 5 Hold the glass in place at the top o
12. It will then turn ON and OFF periodically during 140 C and 220 C is suitable for thermal grilling cooking showing that the oven temperature is being maintained The oven fan and internal oven light will come on The cooling fan for the controls may operate after a period of time It may run on after the controls are switched off until the appliance has cooled See page 13 for further details on the operation of the cooling fan Always thermal grill with the oven door closed and the grill pan handle removed 31 HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 C and shelf positions 3 and 4 are suitable f
13. mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button 15 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator gt lt flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator X lt will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 ii Place food in oven iii To set the length of cooking time press the Selector Control button 2 until the Cook Time in
14. residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of the steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces 13 COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During
15. should not be cleaned manually Surfaces See Care of Stayclean The vitreous enamel in the grill top compartment and the main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean surface IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations to keep oven soilage to minimum 35 Cook at the recommended temperatures Higher temperatures during roasting wi
16. slightly Refer to the recommendations given in the oven cooking chart on page 27 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level SELECTING THE CONVENTIONAL OVEN MAIN OVEN MAIN OVEN TOP OVEN TOP OVEN ann x 97 gt LILI D O O O ZANUSSI FUNCTION TEMPERATURE BUILT MN FUNCTION TEMPERATURE e Turn the main oven function selector to conventional oven Turn the main oven temperature control to the required setting THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained The cooling fan for the controls may operate after a period of time The internal oven light will come on f an automatic programme has been set the oven fan and light do not come on until cooking begins HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position increase top browning raise the shelf position The material and finish of
17. the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning 26 Single level cooking gives best results DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier e DO NOT place dishes tins or baking trays directly on the oven base as it becomes very hot and damage to the oven enamel and bakeware will occur For faster preheating use the booster or fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting If you require more than one level of cooking use the fan oven function The oven temperatures are intended as a guide only t may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp C Position Temp C Biscuits 180 190 2 180 190 Bread Shelf 210 220 2 210 220 Casseroles 130 140 2 150 180 Cakes Small amp Queen postions 160 170 2 170
18. E In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL MAIN OVEN FUNCTION MAIN OVEN TEMPERATURE Turn the top oven grill function selector to grill W Turn the top oven grill temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the top oven grill control knob to 110 C or 90 C THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate in conjunction with the grill The inner grill element may appear to glow slightly brighter than the outer element This is quite normal The grill operates independently of the oven
19. EL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD 34 CLEANING INSIDE THE GRILL TOP OVEN COMPARTMENT The grill top oven compartment base sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with the grill element as this may cause damage CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold 1 Remove the wirework side runners See page 35 2 Undo the two screws which hold the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners Ensure the screws are firmly in place after cleaning AN CLEANING INSIDE THE MAIN OVEN The sides and back of the main oven are coated with a Stayclean surface The Stayclean surfaces inside the oven
20. NING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE A B C D E F G MAIN OVEN MAIN OVEN TOP OVEN TOP OVEN 5 lt a 97 OG 27 gt nu dd D ZAN FUNCTION TEMPERATURE Gul FUNCTION TEMPERATURE Fan Oven Conventional Oven Pizza Function Defrost Booster Thermal Grilling e N Oven Light gt Multifunction Main Oven Selector Main Oven Indicator Neon Main Oven Temperature Control Electronic Timer Top Oven Function Selector Top Oven Indicator Neon o nmm o Top Oven Temperature Control 12 INTRODUCTION WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switched on at the wall the electronic display will automatically show 12 00 and the Time neon will also flash To set the time of day and use the timer refer to instructions on page 15 RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any
21. OOK TIME Biscuits 2 crk 170 190 10 20 Bread 1 crk 200 220 25 30 Bread rolls buns 1 crk 200 220 15 20 Cakes Small amp Queen 2 crk 180 190 18 25 Sponges 2 crk 160 170 18 20 Victoria Sandwich 2 crk 160 170 18 25 Madeira 1 crk 140 150 14 15h Rich Fruit 1 crk 130 140 2 22h Christmas 1 crk 130 140 3 4h depends on size Gingerbread 1 crk 140 150 14 1h Meringues 1 crk 90 100 275 3h Flapjack 1 crk 170 180 25 30 Shortbread 1 crk 140 150 45 65 Casseroles Beef Lamb 1 crk 140 160 275 3h Chicken 1 crk 180 190 174 1 Convenience Foods Follow manufacturer s instructions Fish 1 crk 170 190 20 30 Fish Pie Potato Topped 1 crk 190 200 20 25 Fruit Pies Crumbles 1 crk 190 200 40 50 Milk Puddings 1 crk 140 150 1 2h Pasta Lasagne etc 1 crk 170 180 40 45 Pastry Choux 1 crk 180 190 30 35 Eclairs Profiteroles 1 crk 170 180 20 30 Flaky Puff Pies 1 crk 210 220 25 40 Shortcrust Mince Pies 1 crk 190 200 15 20 Meat Pies 1 crk 190 210 25 35 Quiche Tarts Flans 1 crk 180 200 25 45 Roasting Meat Poultry 1 crk 160 180 see roasting chart Scones 2 crk 220 230 8 10 Shepherd s Pie 1 crk 190 200 30 40 Souffl s 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 1 crk 180 190 1 17 Roast Potatoes 1 crk 180 190 1 1 Yorkshire Puddings Large 1 crk 200 210 25 40 Individual 1 crk 200 210 15 25
22. a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Abrasives must also be avoided to prevent damaging the stainless Steel or painted finishes CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PAN
23. ay be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The grill ovens and timer do not work Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours Switch ON again The appliance should now be working normally The grill works but the main oven does not Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The top oven and grill work but the main oven does not Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed 38 The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling f the cooling fan fails the grill will not work Contact your local Service Force Centre The indicator neons are not working correctly Check you have s
24. dicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v Tosetthe End Time Press the Selector Control button until the End Time flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary press the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time and End Time indicators will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00a m the latest End Time would be 08 59a m the next day vii Set the main oven control to the required temperature The oven indicator neon should be OFF Note When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained 16 B TO SET THE TIMER TO SWITCH OFF vi iii ii iii ONLY Ensure t
25. elected only the function you require Ensure all other controls are in the Off 0 position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven light bulb may need replacing f the main oven is set for automatic cooking the light will illuminate when the cook time begins The oven fan is noisy Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used See pages 23 and 27 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want SERVICE AND SPARE PARTS ssenviceeconce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force C
26. entrally on the shelf to ensure even browning e Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function SELECTING THERMAL GRILLING MAIN OVEN MAIN OVEN TOP OVEN OVEN ogg e 97 gt ZANUSSI FUNCTION TEMPERATURE BULLET M FUNCTION TEMPERATURE Turn the main oven function selector to Thermal THINGS TO NOTE Grilling yy The main oven indicator neon will glow until the oven the main oven temperature control to the has reached the desired temperature and then go required setting A temperature of between out
27. entre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Please note that a valid purchase receipt guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire 511 104 0870 5 727727 calls to this number may be recorded for training purposes 39 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced mainta
28. es per kg 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 28 USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required The top and lower elements operate in conjunction with the oven fan SELECTING THE PIZZA FUNCTION MAIN OVEN MAIN OVEN TOP OVEN o TOP OVEN e x 200 bl c nn X E FUNCTION TEMPERATURE FUNCTION TEMPERATURE THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking to show that the oven temperature is being maintained The cooling fan for the controls may operate after a period of time The internal oven light and oven fan will come on HINTS AND TIPS e Single level coo
29. f the door Insert the cross head screws into the location holes Give the screws one turn to ensure the glass is secure 6 Tighten the screws positively with the Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place 37 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Force Centre CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you m
30. f using Booster to preheat the oven only when the indicator neon turns off turn the selector to the required function THINGS TO NOTE DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking to show that the oven temperature is being maintained The internal oven light operates when the selector is set The cooling fan for the controls may operate after a period of time It may run on after the controls are switched off until the appliance has cooled See page 13 for more details on the operation of the cooling fan P 800 nn 30 ER OVEN TOP OVEN FUNCTION TEMPERATURE HINTS AND TIPS e Single level cooking using shelf positions 4 or 5 gives best results Frozen and cooked chilled foods can be cooked using Booster without the need for preheating Use Booster for all types of frozen cooked chilled convenience foods to give even browning and crispness where crispness is required The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes c
31. g method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block COVER OF MAINS First remove retaining screw with pozidrive screwdriver See Fig 3 BAS Fig 3 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Lift cover and remove screw from cable clamp See Fig 5 2 0 A A clamp under here CONNECTING TO THE MAINS TERMINAL Warning This appliance must be earthed connection as shown proceeding as follows in Fig 6 by Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 6 Preform wires to the appropriate shape to suit fitting into the mains
32. good results if used to cook fruit cakes sweets and savoury flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use a temperature setting of 90 C 100 C on the oven temperature control SELECTING THE TOP OVEN MAIN OVEN p MAIN OVEN EE FUNCTION TEMPERATURE TOP OVEN TOP OVEN N 4 SS TEMPERATURE FUNCTION Conventional Setting n C Base Element Only Top Element Only Conventional Setting Turn the top oven grill function selector 8 Turn the top oven grill temperature control to the required setting Additional Functions C and O These functions can be used to finish off dishes that may require extra base heat e g pizza or pies or top browning e g au gratin dishes Towards the end of the cook time turn the oven selector to the required function NOTE These functions should not be used for the entire cooking time They are intended as a support function only 21 Base Element Only C Turn the top oven function selector to C This function is particularly useful for foods such as pizza where base browning and crispness are required Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower positions Do not place dishes tins or baking trays directly on the oven base as damage will occur Top Eleme
33. gs etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 23 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven TOP OVEN COOKING CHART The oven temperatures are intended as a guide only t may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements TOP OVEN FOOD SHELF COOKING APPROX POSITION C
34. he electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in oven To set the length of cooking time press the Selector Control button until the Cook Time indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons Cook Time indicator Pl will flash and after 5 seconds return to the time of day Turn off oven control TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls 17 6 THINGS TO NOT
35. he most appropriate after reading the different methods a By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral C If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 1 Cooker Point NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring e Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 2 f the cabinet is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is
36. il the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained The oven fan will operate continually during cooking The cooling fan for the controls operates after a period of time The internal oven light will come on If an automatic programme has been set the oven fan and light do not come on until cooking begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Only use straight shelves in the main oven DA Back of the Oven P eoi Straight Rods us 9 08 S 9 O O TOP OVEN TOP OVEN FUNCTION TEMPERATURE USING THE TELESCOPIC RUNNERS WHERE FITTED 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the h FORM j pe p 2 gt D aa shelf Ensure the shelf is positively located before using Note Should you wish to purchase a telescopic runner kit
37. ined repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another use
38. ion when the timer control has been set for automatic cooking Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 22 and 24 Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven 22224 door to allow any build of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE Ensure that all control knobs are in d the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently Switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause inju
39. king using shelf positions 4 or 5 gives best results Ensure that food is place centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning 29 BOOSTER FUNCTION USES OF THE BOOSTER FUNCTION Booster is ideal for quick preheating of the oven before selecting and alternative cooking function It can also be used for cooking chilled and frozen convenience foods without the need for preheating COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging This may vary depending on the dish and the quantity of food being cooked SELECTING THE BOOSTER FUNCTION MAIN OVEN MAIN OVEN FUNCTION TEMPERATURE Turn the main oven function selector to Booster setting Turn the main oven temperature control to the required setting
40. l authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way See page 19 Always use oven gloves to remove and replace food in the oven Accessible parts around the oven vents will become hot when the oven is in use Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control Y is in the OFF posit
41. late may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565mm To allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from t
42. ll increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid meat tin oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier REMOVING AND REPLACING WIREWORK SIDE RUNNERS The wirework runners in the gril and oven cavities can be removed for cleaning 1 Remove all shelves and furniture from the grill and oven compartments 2 Hold the wirework at the bot
43. nt Only O Turn the top oven selector to O This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving THINGS TO NOTE The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained The cooling fan for the controls may operate after a period of time Dishes tins or trays should not be placed directly on the top oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the top oven base Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 22 There should always be at least 2 5cm 17 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddin
44. ols REGUIFEG eate ee des a 9 Making the Electrical Connections 9 Preparing Cable mec BI ee ecu 9 To Remove Cover of Mains Terminal 9 Connecting to the Mains Terminal sssssssssse eene nennen nere nn ennt 10 Connecting to a Hob or Cooker Point ssssssssssseseseeenen eene nennen nnne enne 10 Checking Electrical Connections 10 Fitting Into The Cabinet n recederet tei 11 das el ege i 12 When First Switching seipsa Inv adicit cent 13 Rating Plate 2 i t Pet e HR He a E RE DEED give S PEL te ge i set tbt 13 General Notes on Using the Ovens 13 About Condensation and Steam eeclesie ede Lecta deest 13 Germ 13 The Cooling Fan for the Controls REA dnte 13 Control Panel Indicator Neons eene eren 13 Pop In Pop Qut Controls eere eoa Dr uae kg 13 Grill and Oven Furniture a ea
45. or most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking 32 COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins C In total Bacon Rashers 4 200 8 12 Beefburgers 4 190 10 15 Chicken Joints 4 160 35 45 Chops Lamb Pork 4 170 20 25 170 25 35 Fish Whole Trout Mackerel 3 170 10 20 Fillets Plaice Cod 3 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 4 180 10 15 Liver Lamb Pig 4 180 30 30 Sausages 4 190 10 15 Steaks Medium 4 220 8 10 each side Steaks Well Done 4 220 10 12 each side Heating through 3 170 20 30 and Browning e g Au gratin Lasagne depends on Shepherd s Pie size NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to sit personal taste DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than some conven
46. r Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 40 NOTES 41 NOTES 42 NOTES 43 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311610004 Electrolux plc 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigera
47. r work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than 565mm Position the appliance in front of the cabinet See Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the cabinet by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central in the cabinet and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternatively to avoid damaging the trims Switch on the appliance then refer to the operating instructions in the following pages 11 Pack Ba a se Fixing points for stability screws WAR
48. ry or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 39 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance accordance with the instructions given in this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 727727 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating p
49. securely fixed into position The cabinet must be stable and level securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES E E oc c c N Cross section through cabinet showing oven positioned FIG 2 BUILT IN INSTALLATION HOW TO FINISH UNPACKING Place appliance next to the cabinet in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wirin
50. sss ene 36 Cleaning Between the Outer and Inner Door Glass ssss eene 37 Replacing the Oven Light nennen nens 37 Something Not Working nnn rennen 38 Service and Spare Parts sss ener nnnm 39 Guarantee Conditions iia cea dete teile t eit ion lel 40 HY 41 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ LT CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to lift or move the appliance by pulling the door handles Refer to installation instructions The appliance must be installed according to instructions supplied The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your loca
51. terminal block e Strip inner insulation on wires wirestrippers using Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains 10 CONNECTING TO A HOB OR COOKER POINT WARNING THIS APPLIANCE MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any furthe
52. the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR NEONS These lights indicate whether the grill or ovens are switched ON In the case of the ovens the temperature neons also indicate when the set temperature has been reached The temperature neon will go out when the oven has reached the set temperature It will turn on and off during cooking to show that the oven temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting POP IN POP OUT CONTROLS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 3114798006 1 grill pan grid
53. tional methods t is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST MAIN OVEN MAIN OVEN FUNCTION TEMPERATURE Turn the main oven function selector to Defrost tting setting 8 THINGS TO NOTE The oven fan and oven light will come on The cooling fan does not operate Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods e c nn x D O O O ZANUSSI BUILT IN 33 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 274lb oven ready chicken will be thawed approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 474b in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING TOP OVEN TOP OVEN FUNCTION TEMPERATURE HINTS AND TIPS Place the frozen food in
54. tom unclip from the cavity side and gently pull towards the centre of the grill or oven compartment 3 Unhook the runner at the top and remove from the cavity 4 To replace hook the wirework runner back into the grill oven sides SIDE PANEL n If fitted with telescopic runners ensure they are pushed back into place in the oven cavity The telescopic runners should be dried carefully after washing in hot water to which washing up liquid has been added If heavily soiled mild abrasives may be used BRACKET N CAVITY CENTRE Ensure that the wirework runners are firmly in place before refitting the oven shelves CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS AN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver Grill Door Trim 3
55. tors cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
Download Pdf Manuals
Related Search