Zanussi ZBS 1063 Instruction Booklet
Contents
1. buttons to adjust the PRE SET TEMPERATURE 175 C temperature setting TEMPERATURE SELECTION 50 C 250 C Pizza Oven TO Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before eee Pizzafunction function Cooking time TYPE OF DISH Level temp C O minutes Pizza large e on baking tray Pizza small on baking tray or on grid Bread rolls on baking tray lt 2 Pe Se D D The times quoted above are given as a guide and should be adjusted to suit personal taste Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products DEFROSTING FUNCTION SYMBOL we Howto Use Defrosting TEMPERATURE SETTING CANNOT BE 1 Switch the oven ON HERR 2 Selectthe Defrosting Oven Function by pressing the Cooking Functions Control button O until the symbol A appears in the display 3 The display will show the indication def Gi Hints and Tips e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATEL2. pressed a different cooking symbol appears in the lower section of the display and the description of the cooking function appears as a message in the upper section The pre set temperature for each function is shown in the lower section and symbol O flashes on the right hand Fig 8 3 Symbol flashing means that it is possible to adjust the pre set temperature by pressing button Or A Fig 9 Temperature level is adjusted in 5 degree steps Please note that symbol O will flash for 5 seconds 4 When 5 seconds elapse symbol will disappear showing that the temperature level has been stored in the Electronic Control memory The thermometer symbol rises slowly jt indicating the degree to which the oven is currently heated 5 When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol will light permanently c To set the temperature and time Button and A are used to adjust both the temperature and the time settings Details about using them according to the different functions of the Oven Electronic Control are given in the following chapters As a general rule please note that gt Buttons and 4 are used to increase or decrease the temperature settings while symbol O flashes on the right hand of the temperature display When you choose a cooking function symbol O keeps flashing for 5 seconds only Th
3. pressed for about 3 seconds The Electronic Control beeps once and the message SAFE goes off The oven can now be operated ce Fast Heat Up function Booster After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the fast heat up function can be used 1 Switch the oven on by pressing the ON OFF button 2 Set the required cooking function and temperature as described in the previous pages 3 Set the temperature by pressing button Oor 4 Press the Fast Heat Up Function button The temperature display shows FHU Fig 18 5 If you press the Cooking Function button Q the temperature display reverts to the selected temperature and symbol flashes for 5 seconds Fig 19 During this intervel you can adjust the temperature setting by pressing button ok OF A 6 When the required temperature is reached the Electronic Control beeps for a short time and the temperature display reverts to the selected temperature This function can be used with any cooking function or temperature 11 Residual Heat Function When a Cooking Duration time is set the heating elements of the oven will automatically go off a
4. e When disposing ofan old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol SR the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential ne gative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information Description of the Oven The Oven Electronic Control When the oven is first installed Before the first use of the oven Cooking Functions Programming the Oven Safety and Energy Saving Functions The Recipe Selection Function Using the Oven Hints and Tips The Conventional Oven The Fan Oven Cooking Chart Conventional and Fan Oven Grilling Cooking Chart Grilling Pizza Oven Defrosting Cleaning the Oven Care of Catalytic Liners Something not Working Service and Spare Parts Customer
5. DupiBatiwy Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalamp6 0 79 kWh convencional opvarmning Beheizung naturale varmning id 7 Convecci n Varmluft Um Hei luft Me xuxhopopiu Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma 0 78 kWh forzada Demo nn convection forc e forzata luchtconvectie for ada de ar med varmluft H 8 Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Oper pos Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar Kayttotilavuus 53 neto litros volumen ter volumen Liter yxos Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ T zogs Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikp s Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstart Mittel Meoaiog Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen en Grande Stort Gro Mey log Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpdvog yia Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard whoo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe
6. When food is heated it produces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance 14 Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse baking trays larger than 30cmx 35cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled castiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require ex
7. beladung turoromp vov load charge per cottura daardbela carga padr o dardlast lastning option normale carico normale _ sting 10 Calentamiento Traditionel Konventionelle SuptBati y Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 43 min convencional opvarmning Beheizung naturale v rmning ji 11 Convecci n Varmluft Um HeiRluft Me xvxio Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma 41 forzada poplu Beppo convection forc e forzata luchtconvectie for ada de ar med varmluft min EPL Superficie de Arealet af Gr e des H peyadttepn The area of Aire de la Superficie Opperviakte Area da Ytan f r den Suurimman la placa de den st rste gr ten ERUPEVE LO the largest surface de la del piano di van de superficie da st rsta leivinpellin 12 cocci n de bageplade Backbiechs ynoiuutog baking sheet plus grande cottura pi grootste maior placa bakpl ten ala 1 1 30 cm mayor ekopasopevn plaque pour grande bakplaat de pastelaria tama o patisserie 43 Ruido dB A Lydeffekt Ger usch dB Z pv oz dB Noise dB A Bruit dB A Rumore dB Geluidsni N vel de Bullerniv ni dB A re 1 pW niveau dB A A re 1 pW A aval pW ye 4 pw re 1 pW A re 1 pW veau dB A ruido dB A dB A re 1 pW St j re 1 pw re 1 pW ee 12 1 lt Volumen neto Nettovolumen Qp riptog Syxos Usable volu
8. 2 Modelo Model Modell Movt io Model Mod le Modello Model Modelo Modell Malli ZBS 1063 3 Clase de efici Relativt ener Energieeffizi Tan Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok encia energ tica giforbrug enzklasse EVEPYELARTS ency class son efficacit cienza energetica ci ntieklasse ncia energ tical vitetsklass kuusluokka m inen nerg tique 4 Ir Calentamiento Traditionel Konventionelle Zupnfuruen Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalamp6 convencional opvarmning Beheizung naturale v rmning Convecci n Varmlu Um Hei lul Me kuxhogopie Forced air Convection Convezione Geforceerde Conveccao Varmnin Wertollma 5 Cc Io Varmluft Um Hei luft Me vr i Fi d ail C j Gef d C a Vi ing Kiertoil forzada Depo a pa convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Kurav iugen Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung EVEPYELES consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion Hee Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento Ke ns function chauffage riscaldamento aquecimento pa 6 Calentamiento Traditionel Konventionelle
9. ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to yo
10. Care Department Guarantee Conditions Guide to use the instructions ON DO Om fF ND 13 14 14 15 16 17 18 19 20 20 21 22 23 24 24 25 The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Cer Step by step instructions for an operation i Hints and Tips d Environmental information C This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications For the Installer Installation Technical Data Electrical Connection Building In 26 26 26 St Description of the Oven Grill roastin Gaia h OI CH i Fj The Oven Electronic Control Cooking Duration Minute Minder Symbol B General Features of The Oven Electronic Control All the oven functions are controlled by an electronic device You can select any combination of cooking function cooking temperature and automatic timing The Oven Electronic Control Display The display has two sections The upper section has a grey background and black symbols and digits It gives information about the time the current time of day the programmed cooking duration the programmed end of cooking time etc and show
11. Element The inner grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Switch the oven ON 2 Select the Grill Element by pressing the Cooking Functions Control button _ until the symbol 7 appears on the display 3 If necessary adjust temperature setting using the or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 18 DOUBLE GRILL FUNCTION SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 50 C 250 C GRILL ELEMENT SYMBOL
12. an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Pre set temperature 180 C Select a maximum temperature of 200 C mes TI LL Lo A PIZZA The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre set temperature 175 C DOUBLE GRILL The full grill element will be on Recommended for large quantities Pre set temperature 250 C BOTTOM The heat comes from the bottom of the oven only to allow you to finish your dishes Pre set temperature 250 C TOP The heat comes from the top of the oven only to allow to you finish your dishes Pre set temperature 250 C DEFROST The oven fan operates without heat and circulates the air at room temperature inside the oven This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Programming the Oven c Howto set the minute minder 1 Press the Time Function button The symbol a flashes near the Minute Minder symbol D and the time display shows 0 00 Fig 10 2 Symbol lt will flash for 5 seconds Within this time press button to select the required time Fig 11 Maximum
13. between the oven door and the control panel as shown in the diagram page 4 The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal When the oven is first installed When the ovenis first connected to the electrical supply orwhen supply is restored after along power failure the upper section of the display shows this message WELCOME TO KRONOS 3 BASIC 2 DANSK DEUTSCH ENGLISH ESPANOL FRANCAIS ITALIANO NEDERLANDS NORSK PORTUGUES SVENSKA This message lists all the languages which can be chosen to operate with the Oven Electronic Control Fig 1 Symbol gt flashing near the Clock Symbol means Fig 1 that you need to set the current time of day before using the oven c To set the correct time of day 1 Press the Time Function Button While symbol p gt flashes near the Clock Symbol set the current time of day pressing buttons _ Or Fig 2 Once you have set the time the symbol gt keeps flashing for 5 seconds and then comes off This means that the setting has been stored in the Electronic Control memory 2 Ifsymbol stops flashing before you have had time to set the clock press the Time Function Button twice The symbol starts flashing again Then proceed as described at point 1 L To Select the Language You can choose the language to be used in the Oven Electronic Control display The oven
14. bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon Traditi Cooki Level PM MMDND A MAM DPD PD NN gt NN gt MA ch NNN NNNNNNNNNNNNN ND 4 Level 2 1 and 3 2 1and3 2 20 and 3 2 2 1 and 3 1 20 and 3 1 1 2 1 and 3 2 1 and 3 I 20 and 3 2 1 and 3 2 1 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 2 NNMNNNNNNNNNNNDN NY 2 1 and 3 2 1 and 3 temp C Cooking time minutes In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In baking tray 1 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal
15. oven switches off This means that the setting has been stored in the Electronic Control memory and that the countdown started 5 The oven will switch on and off automatically according to your settings When cooking is completed you hear an acoustic alarm while both symbols gt and gt flash The time display shows 0 00 at the left hand 6 To switch off the acoustic alarm press any button To cancel the programme simply cancel the Cooking Duration time as described at the end of the previous chapter 10 Safety and Energy Saving Functions Safety Cut Off Function The oven will switch off automatically if any change of setting is made according to the table below Fig 16 If temperature setting is the oven will switch off 250 C after 1 1 2 hours from 200 up to 245 C after 5 5 hours from 120 up to 195 C after 8 5 hours less than 120 C after 12 hours c Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls 1 If the oven is on switch if off by pressing button 2 Press buttons O and at the same time and keep them pressed for about 3 seconds The Electronic Control beeps once and the message SAFE appears in the display Fig 17 3 The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven Press buttons _ and at the same time and keep them
16. time is 23 hours 59 minutes After another 5 seconds after you have set the time the symbol a stops flashing This means that the setting has been stored in the Electronic Control memory and that the countdown started 3 When the programmed time has elapsed you hear an acoustic alarm while symbol Q flashes and the time display shows 0 00 4 To switch off the acoustic alarm press any button The oven will NOT switch off if in use The Minute Minder function can also be used when the oven is off To change the Minute Minder setting Press the Time Function button the symbol a flashes near the Minute Minder symbol A Itis now possible to change the Minute Minder setting by pressing button m Or AT Fig 11 To cancel the Minute Minder Press time function button the symbol a flashes near the Minute Minder symbol ER Then press button until the time display shows 0 00 ke o To programme the oven to switch off 1 Switch the oven on place food in the oven select a cooking function and adjust the cooking tempe rature if required 2 Press the Time Function button The symbol lt flashes near the Cooking Duration symbol The time display shows 0 00 at the left hand and the current time of day at the right hand Fig 12 3 Symbol lt will flash for 5 seconds Within this time press button A to select the required time Maximum time is 23 hours 5
17. 1 Check the light bulb and replace it if necessary see Replacing the Oven Light E t takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the cooking function sections and to any cooking chart provided E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed E The electronic programmer does not work Check the instructions for the timer m The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel E Error code POBERR 40 appears on the control Switch the appliance off and leave it to cool down panel Push button ON OFF to switch on the appliance E An error code other than POBERR 40 appears Take note of the error code and contact an authorised on the control panel Service Centre E The display shows 12 00 Set the time of day see chapter How the set the time of day 23 Service and Spare Parts SERVICEO FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force p
18. 9 minutes Note that the time indication on the right hand will also change as you press button A showing at which time the oven will automatically switch off fig 13 4 After another 5 seconds after you have set the time the symbol a stops flashing This means that the setting has been stored in the Electronic Control memory and that the countdown started 5 When cooking time is over the oven automatically switches off You hear an acoustic alarm while symbol flashes and the time display shows 0 00 6 To switch off the acoustic alarm press any button To cancel the Cooking Duration Time Press time function button the symbol a flashes near the Cooking Duration symbol Then press button until the time display shows 0 00 Please note that if you cancel the Cooking Duration the oven does not switch off S To programme the Oven to switch on and off 1 Carry out the Cooking Duration setting as described at points 1 to 4 in the previous chapter 2 Press the Time Function button twice the symbol gt flashes near the End of Cooking Time symbol gt Fig 14 3 Within 5 seconds press button A to select the required end of cooking time which is shown at the right hand of the time display Fig 15 4 After another 5 seconds after you have set the time the symbol gt stops flashing the thermometer symbol je comes off the temperature display shows 30 Q and the
19. PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 50 C 250 C ce How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook THERMAL GRILLING under a conventional grill Cooking is more gentle PRE SET TEMPERATURE 180 C therefore food generally takes a little longer to cook with TEMPERATURE SELECTION 50 C 200 C thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Switch the oven on 2 Select the Thermal Grilling Oven Function by DO NOT EXCEED 200 C pressing the Cooking Functions Control button _ until the symbol EM appears on the display 3 If necessary press A or buttons to adjust the i Hints and Tips temperature setting Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking Cha
20. Y AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 20 Cleaning the Oven bd Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick Saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become
21. ZANUSSI BUILT IN OVEN ZBS 1063 INSTRUCTION BOOKLET Please read this instruction booklet befi efore using the appliance A Important Safety Information Installation e This oven must be installed by qualified personnel to the relevant British Standards e This oven is heavy Take care when moving it e Remove all packaging both inside and outside the oven before using the oven e Do not attempt to modify the oven in any way Child Safety e This oven is designed to be operated by adults Do not allow children to play near or with the oven e Theovengets hotwhen itis in use Children should be kept away until it has cooled During Use e This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes e Appliances become very hotwith use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven e Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release e Neverline any part of the oven with aluminium foil e Donotallowheatproof cooking material e g roasting bags to come into contact with oven elements e Never place plastic or any other material which may melt in or on the oven e Donotplace sealed cans or aerosols inside the oven They may explode if they are heated e Do not hang towels dishcloths or c
22. apse symbol disappears showing that the temperature level has been stored in the Electronic Control memory The thermometer symbol rises slowly jt indicating the degree to which the oven is currently heated The upper section of the display will now show the cooking duration at the left hand and the end of cooking time at the right hand Fig 24 5 Ifyou want you can adjust both the cooking duration and the end of cooking time Follow the instructions given in the previous pages 6 When cooking time is over the oven automatically switches off You hear an acoustic alarm while symbol flashes and the time display shows 0 00 6 To switch off the acoustic alarm press any button You can interrupt the execution ofthe recipe atany time by pressing button You cannot use the Fast Heat Up function once you selected a recipe with the Recipe Selection function Dish Cooking Function Pre set temperature Pre set cooking time Pork 2 kg Fan Oven 175 C 1 hour 25 minutes Roastbeef 1 kg Fan Oven 200 C 50 minutes Lamb Fan Oven 175 C 1 hour 45 minutes Duck Fan Oven 160 C 2 hours Turkey Fan Oven 160 C 3 hours 5 minutes Quiches Conventional Oven 190 C 50 minutes Potato Gratin Conventional Oven 180 C 55 minutes Pizza Pizza Oven 190 C 25 minutes Apple Pie Fan Oven 175 C 40 minutes Sponge Cake Fan Oven 160 C 40 minutes 13 Using the Oven A Alwa
23. ations Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Ge Toreplace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply Care of Catalytic Liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners i Hints and Tips e Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way e Follow the recommendations in Cooking to reduce soilage Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting m
24. e oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack Cooking Chart Conventional and Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Weight gr TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye
25. eat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage Itis NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner 22 Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Press the OVEN ON button then select a cooking function Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON E The oven light does not come on Switch on the oven using push button
26. few minutes before the end ofthe programmed time and the oven will use the residual heat to finish your dishes without energy consumption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes Ce Demo mode This mode is intended to be used in the shops to dem onstrate the oven functionality without any power con sumption except the oven lamp To activate this func tion the appliance should be off 1 Press button and AT at the same time for approximately 2 seconds Fig 20 The Electronic Control beeps once 2 When you press button to switch on the oven the message DEMO appears on the upper section of the display Fig 21 You can then select any cooking function but the oven will not heat up The thermometer symbol will come on Im but it will not flash nor rise To disable the demo mode Press button Oto switch off the oven then press button and A7 at the same time for approximately 2 seconds The Electronic Control beeps once and the oven is ready to operate c Beep Mode You can choose to make The Electronic Control beep each time that a button is pressed To enable this function the oven must be off 1 Press buttons Land at the same time for about 3 seconds The Electronic Control beeps once Fig 22 To disable the Beep Function 1 If the oven is on press button f to
27. he cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 2 3 Fit the oven into the cabinet recess Open the oven door Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 27 1 Fabricante M rke Hersteller Tipoun evt s Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja ZANUSSI
28. heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner i DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water andremove stubborn marks with a well wetted soap impregnated pad Rinse well and dry witha soft cloth The shelf supports can be removed for easy cleaning see diagrams 1 and 2 When carrying out this operation keep the shelf support in position with the other hand Then disengage the rear hook and take off the shelf support Please ensure the retaining nuts are secure when refitting the shelf support 21 Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specific
29. is is the useful interval to press buttons or A and select your temperature setting Once these 5 seconds elapse symbol O disappears and the thermometer symbol tt comes on this means that the current selection has been stored in the Oven Electronic Control memory and that the oven is currently heating up gt Buttons and A are used to increase or decrease the time settings while the symbol is flashing near the Clock symbol the Minute Minder symbol D the Cooking Duration symbol or the End Of Cooking Time symbol gt When you choose a time function symbol gt keeps flashing for 5 seconds only This is the useful interval to press buttons or AT and select your time setting Once these 5 seconds elapse symbol gt stops flashing this means that the current selection has been stored in the Oven Electronic Control memory Cooking Functions The following list displays in sequence all the available cooking functions 1 FAN COOKING This setting allows you to GH roast or roast and bake simultaneously using any shelf without flavour transference Pre set 2 da temperature 175 C K CONVENTIONAL COOKING The heat comes from both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C GRILL It can be used for grilling small quantities Pre set temperature 250 C THERMAL GRILLING This function offers
30. lease visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or tel ephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training pur poses 24 For Customer Service in the Republic of Ireland please contact us at the address below ZANUSSI Electrolux Group Ire Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 14090751 e mail service eid electrolux ie Guarantee Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF
31. lothes from the oven or its handle e Do not use this oven if it is in contact with water and never operate it with wet hands e Take greatcare when heating fats and oils as they will ignite if they become too hot e Always use oven gloves to remove and replace food in the oven e Ensure that all control knobs are in the OFF position when not in use e Donotleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 e When using other electrical appliances ensure the cable does not come into contact with the hot surfaces ofthe oven Maintenance and Cleaning e Onlycleanthis oven inaccordancewith the instructions e Theovenshould be keptclean atall times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Never use steam or high pressure steam cleaners to clean the appliance e Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service e This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment
32. me Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente AN consumi Netto volume Volume util Anvandbar volym K ytt til e Ste mien nt a oeni S e i eeo 35 lt Volumen neto Nettovolumen Qp iipos ykos Usable volume Volume utile lt 65 iedriger Verbrauch Mais eficiente loher Verbraucl enos eficiente til 4 Zut Tink rS L g f rbrukning Am Er H g f rbrukning Netto volume Volume til Anv ndbar volym K ytt tilavuus More efficient Jahan lut Less efficient Palon kuluttava 9900 65 lt Volumen neto Nettovolumen N pos dy oc Usable volume Volume utile Econome Peu conome Netto volume Volume util Anvandbar volym Kayttotilavuus 2002 40 EC CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux plc 2003 HI From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35689 6801 12 04 Grafiche MDM Forli
33. must be OFF when carrying out this operation 1 Press the Cooking Function Button TT and the Recipe Selection Button T at the same time and keep them pressed for 2 seconds at least The Electronic Control beeps once and the display shows the current language selection Fig 3 2 Within 5 seconds press button to select your language Fig 4 3 Once youselected yourlanguage you have 5seconds to confirm your selection by pressing the Cooking Function Button _Jand the Recipe Selection Button Vat the same time and keeping them pressed for 2 seconds at least Please note that anytime you carry out a step of this procedure you have 5 seconds oftime to carry out the following step If you wait more than 5 seconds the Electronic Control switches off and the selection is not stored in its memory Here follows the list of available languages Danish DANSK German DEUTSCH English ENGLISH Spanish ESPANOL French FRANCAIS Italian ITALIANO Dutch NEDERLANDS Norwegian NORSK Portuguese PORTUGUES and Swedish SVENSKA Before the First use of the Oven Remove all packaging both inside and i outside the oven before using it The oven will work only if the time of day has been set c To switch the oven on and off The oven must be switched on before setting any cooking function or programme When button is pressed the oven light will switch on The oven symbol and the me
34. requirements If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 17 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven ce Howto Use the Double Grill 1 Switch the oven on 2 Select the Double Grill function by pressing the Cooking Functions Control button O until the symbol IT appears in the display 3 If necessary adjust temperature setting using the A or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function ce Howto Use the Grill
35. rt Grilling Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked Grilling IT Quantity Grillin Cooking time j minutes O 4 Pieces Weight Level E temp C Upper Lower side side TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast OO E SS o SE WWWWWWWW WW Ww TYPE OF DISH Quantity Shelf Temp Time in minutes in minutes SEN eee Be side side Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices WWWWWWW WwW Food should be turned during cooking using these times as a guide The times quoted above are given as a guide and should be adjusted to suit personal taste 19 Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels l ei 1 Switch the oven ON Ca 2 Select the Pizza Oven Function by pressing the Cooking Functions Control button _ until the symbol E appears on the display PIZZA OVEN FUNCTION SYMBOL 3 If necessary press A or
36. s the name of the selected cooking function or recipe The lower section has a black background and red symbols and digits It gives information about the selected cooking function the selected temperature and the current temperature inside the oven Cooking Functions Time display Temperature display End Of Cooking Time Symbol Clock Symbol Thermometer Symbol t 6 The Oven Electronic Control Buttons 1 Q ON OFF Button 2 O Cooking Functions Control 3 D Recipe Selection Button 4 Fast Heat Up Function Button 5 Decreasing Control Time or Temperature 6 4 Increasing Control Time or Temperature 7 Time Function Button In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power is not restored within 3 minutes all the settings will be cancelled When the power is restored you will have to re set the programmer The Oven Safety Devices The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents
37. ssage LIGHT appear on the display Fig 5 To switch off the oven you can press button at any time Any cooking function or programme will stop the oven light will switch off and the time display will show the time of day only Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing 1 Set the time of day with the electronic programmer see paragraph To set the correct time of day 2 Press the On Off button D to switch on the oven 3 Press the Cooking Functions button twice and select the Conventional Cooking function Fig 6 4 Set the temperature to 250 C using button AT Fig 7 5 Allow the oven to run empty for approximately 45 minutes 6 Open a window for ventilation This procedure should be repeated with the Fan Cooking amp function and the Double Grill function for approximately 5 10 minutes Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added Before cooking for the first time carefully wash the oven accessories C To select a cooking function 1 Switch on the oven by pressing the On Off button 2 Press the Cooking Functions button _ to select the required oven function Each time button O is
38. switch it off 2 Press buttons _ and at the same time for about 3 seconds The Electronic Control beeps once Error code The Oven Electronic Control does a continuous diagnostic check of the system If some parameters are not correct the control unit will stop the activated functions and the corresponding error code will be displayed For further details refer to chapter Something not working 12 The Recipe Selection Function Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre setcooking functions temperatures and cooking times The available recipes are listed at the bottom of this page To choose a recipe 1 Press button to switch on the oven 2 Press the Recipe Selection Function button AN the upper section of the display will show the name of the recipe and symbol lt will come on near the Cooking Duration symbol This means that a cooking duration is already set in the memory The lower section will show the symbol of the pre set cooking function and the pre set cooking temperature Symbol will flash at the right hand of the temperature display Fig 23 3 Symbol flashing means that it is possible to adjust the pre set temperature by pressing button or A Temperature level is adjusted in 5 degree steps Please note that symbol will flash for 5 seconds 4 When 5 seconds el
39. the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the Fast Heat Up Function Single level cooking gives best results If you require more than one level cooking use the fan cooking function CONVENTIONAL OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 200 C TEMPERATURE SELECTION 50 C 250 C 15 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform hea
40. ting elements rating Oven element 1 800 W Topelement 800 W Bottom element 1 000 W Convection element 2 000 W Grillelement 1 650 W Double Grill element 2 450 W Pizza Oven Function 2 000 W Convection Fan 25 W Oven Light 25 W Cooling Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Live terminal Neutral terminal Letter L Letter N ore bd THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5 mm 3 core 2 5 mm PVC PVC 15 A min twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type Fuse HO7 RN F HOS RN F outlet butyl e 138A insulated spur box e Cooker Control Circuit HO5 RR F H05 VV F H05 V2V2 F T90 H05 BB F 26 It is necessary that you install a double pole switch between the oven and the electricity supply mains with aminimum gap of 3mm between the switch contacts and of atype suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting t
41. ting on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes Cs 1 Switch the oven on 2 Press the Cooking Functions Control button O and select the Fan Cooking function Ga 3 If necessary adjust temperature setting using the or _ buttons THINGS TO NOTE e Theovenlight will come on when the oven is switched on e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time 16 Ay FAN OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 175 C TEMPERATURE SELECTION 50 C 250 C FO 2079 i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow a slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes ona shelf in this position rather than on th
42. tra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation F How to Use the Conventional Oven Switch the oven ON 2 Select the Conventional Oven Function by pressing the Cooking Functions Control button _ until the symbol IT appears in the display ch Bottom oven element only _ This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through Pre set temperature is 250 C Top oven element only C This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through Pre set temperature is 250 C THINGS TO NOTE During cooking the cooling fan will operate in the same way as described for the fan oven function i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on
43. ur new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 25 Installation bd The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550mm Dimensions of the oven cavity Height 335mm Width 395 mm Depth 400 mm Ovencapacity 53 litres A This oven must be installed by qualified personnel to the relevant British Standards Hea
44. ys cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base AN Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven dese opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release i
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