Zanussi SC9412 Use & Care Manual
Contents
1. The space either side need only be sufficient to allow withdrawal of the cooker for servicing or cleaning It can be fitted with cabinets on one or both sides as well as in a corner setting It can also be situated as a free standing model Adjacent side walls which project above hob level should be protected by heat resistant material but in any case should not be nearer to the cooker than 75 mm 3 in Any overhanging surface or cooker hood should not be nearer than 685 mm 27 in above the hob Some models have rollers fitted to the rear to assist when moving the cooker To move the cooker open the oven door and raise the cooker by lifting the inside top of the oven Do not move the cooker by pulling the top compartment door or door handle Before Use Record the model and serial numbers on the back of this leaflet Please ensure that any protective film and all packaging has been removed from the cooker before switching on Allow all elements to run for a short period to burn off any residue from the surfaces of the elements If the odour emitted during the initial burning off is unpleasant it may be necessary to open a window for ventilation During Use This cooker has passed all the approved temperature and safety requirements However when using various parts of the cooker certain areas may become hot Manual Control if your cooker is fitted with a timer control and the oven indicator light does not gl2. either position This is dependant on the thickness and freshness of the bread and the grid position must be adjusted to suit Do not line the grill pan or grid with aluminium foil It is advisable not to leave food i e fat or oil in the meat pan grill pan or in a fry pan in or on the cooker in case the cooker is inadvertently switched on The grill door must be left open during grilling The pan may be stored in this compartment with the handle removed THE OVEN Use of the Main Oven 1 The oven door should be opened by pulling at the top right hand corner and closed by a gentle push 2 The oven is supplied with specially designed non tip shelves To ensure that these can be pulled out to attend to food without tipping they should be fitted in the runners with the straight rods uppermost and the forms to the back of the oven The runners give a variety of positions and before switching the oven ON arrange the shelves as required A guide to shelf positions is given in the oven cooking chart In addition non critical dishes can be cooked on the floor of the oven 3 Setthe oven control dial to the required temperature The oven indicator light will glow until the oven has reached the desired temperature and then go out It will cycle On and Off periodically during cooking showing that the temperature is being maintained 4 The oven is fitted with side elements The top of the oven is the hottest and the bottom is the
3. coolest although there is very little temperature differential between the top and bottom 5 Do not line any part of the oven with aluminium foil 6 The use of oven thermometers are not recommended as they do not give accurate temperature readings and therefore can give misleading information to the user inner Glass Door Some models are fitted with an inner glass door and food can be seen during cooking without loss of heat It is advisable to use an oven cloth when opening the inner glass door TIMER CONTROL where fitted Fully Automatic Timer Automatic Timer Minute Minder Off control settings eie PUSH FOR MANUAL oN 126 N Clock Set time to begin cooking Set time to finish cooking Minute Minder Horizontal version illustrated but timer may be mounted vertically This timer will automatically switch the oven on and off at the selected start and stop times It also includes a clock and minute minder Clock The clock will operate even if the automatic control is not being used If the cooker is switched off at the wall contro panel the clock will stop It will start as soon as the cooker is switched on again To set the correct time of day push in and turn the clock knob until the hands indicate the right time Minute Minder The minute minder gives an audible reminder for any period of cooking up to 60 minutes It is not part of the automatic control and is operated by
4. light as this may be either on or off due to the cycle of the thermostat The auto end light will remain on If the auto set light is on at the end of cooking it willnow go out The auto end e light will go out The thermostat lights will come on No indicator lights should operate Note During manual use of the oven the start clock will rotate with the time of day To Cancel the Timer lf there is any doubt that the timer is set for automatic cooking and the oven will not switch on manually 1 Turn START knob to the time of day indicated on the clock Turn the STOP knob to the time of day indicated on the clock Push in STOP knob lightly The oven should now be operating manually Turn oven control OFF 10 The knob will pop out and the oven indicator light will come ON The knob will pop out and the oven indicator light will go OFF The auto end a light will operate DO NOT TURN The oven indicator light should be ON Delay Timer where fitted Preset 2 hour cook time 0 12 hours delay time The delay timer which is extremely easy to operate offers the facility of a maximum of 12 hours delay with a preset 2 hour cooking period This means that the cooker will automatically switch on after the chosen delay time cook for 2 hours and then switch off If a period of either less than 2 hours or more than 2 hours is required the cooker must be switched off manually for less
5. repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that eThe appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions eThe appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us eThe appliance is still in the possession of the original purchaser All service work under this guarantee must be undertaken by a Zanussi Network Service Centre Any appliance or defective part replaced shall become our property Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulb or removable parts of glass or plastic Costs incurred for calls to put right machines improperly installed for calls to machines outside the UK and the Republic of Ireland 19 or five years ZANUSSI 5 YEAR COVER GUARANTEE For a once only payment you can extend your Standard Guarantee to 5 years All the conditions and exclusions of the Standard Guarantee apply Notes 1 Products supplied as seconds refurbished damaged or shop soiled are not eligible for Zanussi 5 Year Cover 2 The issue of a cover does NOT by virtue of our having done so nullify the exclus
6. the appliance in case it is inadvertently switched on This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Always switch off the isolator switch at the cooker point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance in accordance with the instructions given in this book This appliance is heavy and care must be taken when moving it Cookers and hobs become very hot with use and retain their heat for a long period of time after use You must therefore take care when using the appliance supervise children at all times and do not allow them to touch the cooker or hob surface or be in the vicinity of the appliance until it has cooled after use Ensure that all packaging both inside and where applicable outside the appliance is removed before the appliance is used if you use a saucepan which is smaller than the heated area on the hob the handie may become hot Ensure that you protect your hand before touching the handle Never cook directly on the hob surface without a saucepan cooking utensil Never place plastic or any other material which may melt on the hob surface or in the oven itself Always carefully lift saucepans on and off the hob This will prevent accidents caused by spillage and will also keep cleaning to a minimum Similarly ensure saucepans and cooking utensil
7. the product Any installation work must be undertaken by a qualified electrician or competent person The appliance must be installed according to the instructions Any electrical work required to instail this appliance should be carried out by a qualified electrician or competent person Do not try to move the appliance by pulling the door handles Refer to installation instructions Itis dangerous to alter the specifications or modify the product in any way IMPORTANT PLEASE READ THE INSTRUCTION BOOK BEFORE USING THIS APPLIANCE This product should be serviced by an authorised Zanussi Network Service Centre and only genuine approved spare parts should be used Details of servicing arrangements are supplied Under no circumstances should you attempt to repair the machine yourself Repairs carried out by inexperienced persons may Cause injury or more serious malfunctioning Refer to your local Zanussi Network Service Centre Always insist on approved spare parts Details of servicing arrangements are supplied Always ensure that all control knobs are in the off position when not in use Take great care when heating fats and oiis as they will ignite if they become too hot For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire Do not leave utensils containing foodstuffs e g fat or oil in or on
8. the clock knob To set do not push in but turn the knob in the direction of the arrow until the pointer reaches the desired time period At the end of the set period a continuous buzz will be heard To cancel turn the clock knob to the Off position indicated by the bell symbol A Automatic Cooking When the main oven is set on the timer control the grill can be operated manually Auto Timer Lights Where fitted these are situated on the control panel When using the timer control for the first time itis advisable to let it operate while you are at home The indicator lights see setting the timer control can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future Notes A The delay time plus the cooking period must not exceed 11 2 hours B Although the automatic timer control and minute minder operate within limits which ensure excellent cooking results their accuracy is subject to a small variation in the set cooking period The electric clock keeps accurate time Setting the Timer Control Follow these simple steps A TOSET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY OPERATION NOTES 1 Make sure the electricity supply is switched ON 2 Place foodinoven 3 Check that the clock shows the correct time of day Adjust if necessary 4 Set the STOP time 5 Set the START time 6 Set the o
9. 0 C Time Meal Required 8pm Cook Time 12hrs Time Oven to Switch On 6 30pm Time Now 2pm Delay Required 4 ehrs 1 Set timer contro to 4 hours on the delay period time display 2 Setthe oven control dial to 200 C The timer control will switch the oven on at 6 30 pm after the 41 2 hours delay period 3 At8pmthe oven control dial should be switched off and the timer contro returned to the manual position If the oven is not switched off as given in Point 3 the timer control will automatically switch off at 8 30 pm after the 2 hour preset cooking period A meal which requires to switch off only i e no delay Cook Temperature 210 C Time Meal Required 2pm Cook Time 12hrs Time Oven to Switch On Now Time Now 12 30 Delay Required None 1 Set timer contro to 1 hours on the preset 2 hour cook time 2 Setthe oven control dial to 210 C The oven will now be switched on At 2 pm the timer contro will switch the oven off 3 Turn the oven control off and return the timer contro to manual When a delay cook time has been set slight vibration may be felt through the knob This is perfectly normal and is caused by the timer mechanism working 12 TIMER CONTROL where fitted Fully Automatic Timer Inner section of control knob Outer section of control knob Clock second hand Hand for minute minder Off position for minute minder Start time indicator line Stop time in
10. Biscuits Bread Casseroles Cakes Small and Queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbies Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate Tarts Scones Roasting Meat and Poultry COOKING SHELF POSITIONS TEMPERATURE C 190 200 220 230 150 190 200 190 180 160 150 100 180 190 220 160 Depending on dish 2and6 200 2and6 240 2 180 200 17 INSTRUCTIONS FOR COOKING A COMPLETE MEALIN THE MAIN OVEN Many people today like to cook meat at comparatively low temperatures When these lower temperatures are used the joint is often more tender also there is very little splashing of fat onto the oven interior during cooking When a Full Meal including a joint roast potatoes fruit pie and Yorkshire Pudding is required cooking times may vary slightly according to the thickness of the joint and how well done one likes the meat and potatoes etc Slight temperature adjustment may be necessary We hope this will prove to be a useful guide to your new cooker Roast Beef Roast Potatoes Yorkshire Pudding Apple Pie Preparation Beef 1 Vekg 3 Ib Arrange in the roasting tin Potatoes 600g 1 lb Brush with melted fat or oil sprinkle with salt and arrange around joint Yorkshire 250 ml 1 2 pt Mix together 100g 4 oz p flour and a pinch of salt Pudding pouring batter Gradually mix in a beaten egg and 250 ml 1 2 pt milk until smooth Apple Pie 300
11. INSTRUCTIONS FOR THE USE amp CARE OF YOUR ZANUSSI COOKER SC9412 SC5412 CONTENTS Please refer to the sections in this leaflet as appropriate to the features on your particular model Page Warnings to Users 1 Installation 3 Before Use 3 Manual Control 3 Reversible Main Oven Door 4 The Control Panel 5 The Grill 6 The Main Oven 7 Timer Control 8 Cleaning Cleaning the hob 15 Cleaning the grill 15 Cleaning the oven 15 Stayclean Liners Cooking 16 Cleaning 16 Oven Cooking Chart 17 Instructions for Cooking a Complete Meal 18 Guarantee Record 20 Before Calling a Service Engineer Check List 21 WARNINGS ELECTRIC COOKERS IT IS MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE SHOULD THE APPLIANCE BE SOLD OR TRANSFERRED TO ANOTHER OWNER OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE ALWAYS ENSURE THAT THE BOOK IS SUPPLIED WITH THE APPLIANCE IN ORDER THAT THE NEW OWNER CAN BE ACQUAINTED WITH THE FUNCTIONING OF THE APPLIANCE AND THE RELEVANT WARNINGS PLEASE ENSURE THAT YOU HAVE READ THE WHOLE INSTRUCTION BOOK BEFORE USING THE APPLIANCE AND THAT YOU FOLLOW THE RECOMMENDATIONS GIVEN THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE This appliance is designed to be operated by adults only Children should not be allowed to tamper with the controls or play with or near
12. ases and close fitting lids The saucepans should cover the hotplates as much as possible up to 225 mm 9 diameter Saucepans on a nominal 180 mm 7 hotplate If using larger diameter pans only use pans with ground bases Damage may occur to the hob if large preserving pans or fish kettles are placed across two hotplates Saucepans should be lifted onto and off hotplates and not slid on since this may in time scratch the surface finish of the hob Never leave the hotplates on for long periods when not covered with a pan never place a utensil with a skirt on the hotplate e g a bucket never use an asbestos mat or line the spillage tray with aluminium foil Any guidelines or recommendations given by the saucepan or cooking utensil manufacturer should be followed Special Frying Note For safety purposes when deep fat frying fill the pan only one third full of fat or oil Do not cover the pan with a lid and do not leave the pan unattended In the unfortu nate event of a fire leave the pan where it is and switch off at the electricity supply Place a damp cloth or correct fitting lid over the pan to assist in smothering the flames Do not use water on the fire Leave the pan to cool for at least 30 minutes Do not leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched on To Raise the Hob On some models the hob is hinged to allow easy cleaning of the spillage t
13. dicator Cook time Area indicating completion of automatic programme When only this area is visible return cooker to manual see page 14 8 Dotindicator NOTAWN ADD This timer will automatically switch the oven on and off at the selected cook period and off at the selected stop time It also includes a clock and minute minder Clock The clock will operate even if the automatic control is not being used If the cooker is switched off at the wall control panel the clock will stop It will start as soon as the cooker is switched on again To set the correct time of day push in and turn the inner section of the knob A in either direction until the hands indicate the right time Minute Minder The minute minder gives an audible reminder for any period of cooking up to 55 minutes It is not part of the automatic control and is operated by the inner section of the knob A To set do not push in but turn the knob in either direction until the pointer reaches the desired time period At the end of the set period a continuous audible signal will be heard To cancel turn the inner section of the knob A to the Off position indicated by the bell symbol JAN Automatic Cooking Either the main and or second oven can be set on the timer control However both ovens can only be used on the timer control when the same delay period and cooking time is required for each oven When the timer contro has be
14. e time at which cooking is to start The gz shows the cook time 6 Set the oven control to the required temperature The oven indicator light should be off When the automatic timed period starts the oven thermostat light will cycle on and off as usual and the area will gradually disappear giving an indication of the cook time remaining B TOSET THE TIMER TO SWITCH OFF ONLY Follow points 1 4 previously then 5 To start cooking immediately Turn the outer section of the knob B anticlockwise until the start time indicator line is exactly in line with the hour hand 6 Set the oven temperature control to the required temperature if the oven is not already on 14 CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING In the interests of your own safety please DO NOT attempt to remove the timer or any part of the timer such as the control knobs for cleaning Removal of the timer or any parts of the timer should be undertaken by an authorised technician All exterior surfaces are hard wearing easily cleaned and impervious to all normal heat and spillage encountered during cooking Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised The exterior surfaces including the oven doors should be cleaned using a little liquid detergent in hot water and polished with a soft cloth Cleaners which contain bleach should not be used as they may du
15. en set for one oven only it is not possible to use the other oven for manual cooking When the main oven is set on the timer control the grill can be operated manually When using the timer control for the first time it is advisable to let it operate while you are at home You wil then feel confident to leave a meal to cook automatically in the future Notes A Maximum cooking duration is 31 2 hours B The delay time plus the cooking period must not exceed 15 hours C Although the automatic timer control and minute minder operate within limits which ensure excellent cooking results their accuracy is subject to a small variation in the set cooking period The electric clock keeps accurate time Setting the Timer Control Follow these simple steps A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY OPERATION NOTES 1 Make sure the electricity supply is switched on 2 Place foodin oven 3 Check thatthe clock shows the correct Push in and turn the inner section of the time of day Adjust if necessary knob A clockwise or anticlockwise as required 4 Set the stop time Turn the outer section of the knob B This must be set first clockwise towards 2 until the stop time indicator 5 and dot indicator are at the time you wish the food to stop cooking 5 Set the start time Turn the outer section of the knob B anticlockwise towards to bring the start time indicator line 4 to n
16. g 12 02 Shortcrust pastry 1 kg 21b Prepared fruit Sugar to taste Place fruit and sugar in 1 litre 2 pt oval pie dish and cover the fruit with rolled out pastry Cooking Pre heat oven to 220 C Arrange Beef Potatoes and Apple Pie in the oven as follows Beef and Potatoes Shelf position 1 Apple Pie Shelf position 4 Cook at 220 C for approximately 50 minutes Remove pie and raise temperature to 230 C Yorkshire Pudding Heat 25g 102 lard in a 23 cm 9 in square tin for approximately 5 minutes on shelf position 4 Pour in batter Cook for 35 minutes approximately TOTAL COOKING TIME APPROXIMATELY 1 hour 30 minutes These instructions are a guide only and should be altered to suit individual requirements If the joint is preferred very wel cooked we suggest allowing an extra 15 30 minutes cooking time after removing the pie and before cooking the Yorkshire Pudding Peace of mind for twelve months ZANUSSI STANDARD GUARANTEE CONDITIONS This guarantee is in addition to your Appliances found to be in use within a commercial environment plus those which are the subject of rental agreements statutory and other legal rights which will not be excluded or in any way diminished by the return of this guarantee card We IAZ International UK Ltd undertake that if within twelve months of the date of the purchase this ZANUSS appliance or any part thereof is proved to be defective by materials we will at our option
17. he door L H Replace and secure inner door panel to outer door panel iv Remove button plugs and hinge bushes top and bottom and transfer positions D v The upper L H hinge bracket already removed should now be transfered to the R H lower position E vi Remove the door catch striker and plate from R H side of chassis F Remove blanking screw from L H side of chassis H Replace blanking screws to R H side of chassis Refit door catch and plate into opposite L H position Do not tighten at this stage vii The door can now be located onto the R H bottom hinge and held in place while the R H top hinge is fitted to the door and then secured to the chassis The R H top hinge is the same hinge removed from the bottom L H G viii Final adjustment With the door still closed the door catch adjustment is automatic and can now be tightened from the side inner Glass Door where fitted FOR LH HINGING m Open inner glass door to 90 and remove by lifting up and 4 NGE PLATE out Release the top hinge from the inside of the oven by screw ror removing the two fixing screws Remove hinge pin by SECURING PIN loosening the fixing screws and replace into opposite end of hinge re tightening the screw Remove blanking screws Fon nin OREIN from holes in right hand side of oven and using these holes replace hinge in new position with pin upright Repeat procedure for bottom hinge Replace blan
18. ill benefit by this method of cooking allowing the joint to cook through before the outside is over browned 5 Do use where supplied the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stay Clean liners Cleaning 1 The linings will clean themselves during normal roasting and baking It is important to ensure that a build up of soilage does not occur as excessive soilage can prevent the Stay Clean properties of the catalytic enamel from working 2 After roasting always check the Stay Clean liners for soilage If baking between roasts this will assist in the cleaning of the liners 3 As cleaning is improved by exposure to a higher temperature it may be necessary to run the oven at maximum temperature for an hour or two per week or after each roast 4 The panels which are directly next to the oven elements reach higher temperatures and clean more readily It may be necessary to expose the roof or back panel where fitted to a radiant grill element to assist in burning off excessive soilage This is not normally necessary but is worth remembering if required OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven
19. ions 3 The Engineer will need to check the details of your Cover card and may make a charge for his services if it is not presented to him at the time of his call 4 The date of purchase or the date of initial payment deposit of the appliance will be deemed the date of commencement of cover 5 Covers issued are not refundabie or transferable Guarantee record Appliance purchased from Guarantee card no__ si i i Serial No Your name Address on Model No These details may be taken from your Guarantee Record Card 20 BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee Problem The cooker does not work The oven s indicator light does not come on and the oven s does not heat up The timer control does not work The hotplates are slow to boil The hotplates sim mer inadequately The oven temperature is too high or too low The oven is not cooking evenly The side opening oven door will not stay open properly ii iii i i i i Solution check that it is switched on at the control panel check that the main cooke
20. king screws in left hand hinge positions in oven Remove glass door stop and replace in new position on opposite side of oven invert glass door and rehang in new position THE CONTROL PANEL The control panel knob layout may be as follows there are no symbols on the control panel i Rear Hotplates Grill Front Hotplates oven Some models have symbols on the control panel Here is a guide to identify these Back left hotplate where fitted Frontleft hotplate Front right hotplate Back right hotplate Gril Oven Automatic timer operation set WOME 3 s3I68 Automatic timer operation end THE HOB Use of the Hob The hotplates give rapid heat and are fast boiling The contro switches provide a very flexible control from siow simmer to fast boil The highest number is the hottest setting These switches have intermediate positions The numbers do not denote any set temperature but after using the hob a few times no difficulty will be experienced in selecting an appropriate setting The control knobs can be turned in either direction to vary the heat setting turn the control knobs to the highest setting for fast cooking To reduce the heat to cook more slowly or simmer choose a lower setting although this will vary with the size and type of saucepan the quantity and type of food and whether or not a lid is used Saucepans For fastest most economical cooking we recommend pans with flat b
21. ll the surface Harsh abrasives may also affect the finish and should not be used When removing parts of the cooker for cleaning we recommend that they are not subjected to thermal shock i e do not plunge a very hot grill pan or meat pan into warm or cold water Note Before using any proprietary oven cleaner ensure that it is suitable for application on polished surfaces e g chromium anodized aluminium stainless steel vitreous enamel Certain cleaners may have an adverse effect Cleaning the Hob The chromium plated hotplate trims may be removed for cleaning but the hotplate spider supports should not be removed Spillage will pass through the open spiral radiant hotplate elements and drain away to the coolest part of the spillage tray below Remove obstinate soilage with a soap impregnated steel wool pad Non abrasive cleaners may be used on the hob to remove obstinate marks Cleaning the Grill It is essential to keep the underside of the removable vitreous enamel grill deflector absolutely clean After grilling thorough cleaning of the surface with a soap impregnated steel wool pad is advised The deflector can be removed by opening the grill compartment door without lifting the hob Clean the grill pan in a similar manner When replacing the grill deflector make sure it is in position immediately above the grill element with the front lip down Cleaning the Oven If STAY CLEAN panels have been fitted
22. ow when the oven control dial is turned on itis most likely that the cooker is set for automatic cooking To return the cooker to manual operation For the Fully Automatic Timer Control with start and stop knobs Turn the clock through 12 hours and push in the STOP knob Alternatively turn the START and STOP knobs to the time set on the clock and allow the knobs to spring out Then push in the STOP knob Or for the Delay Timer with single control knob Turn the control knob to manual W z This appliance complies with the Radio Interference requirements of EEC Directive 82 499 EEC Reversible Main Oven Door On some models the main oven door of the cooker can be changed from left to right hand hinging if required This is a reasonably simple operation if carried out in accordance with these instructions Vitreous Enamel Exterior Main Oven Door 1 pozi drive screwdriver and 1 small adjustable spanner are needed i Open door wide and support whilst removing the two screws from the top L H hinge bracket Remove hinge bracket and place to one side Having done so the door can now be lifted off the bottom hinge pin A ii Remove the eight screws that secure the inner door panel to the outer door panel and remove the inner panel being careful not to disturb the insulation material B iii The inner door panel can now be turned through 180 The door latch roller assembly will then be on the opposite end of t
23. plode if they are heated Do not stand on the appliance or on the open oven doors Do not hang towels or dishcloths from the appliance or its handles They are a safety hazard Do not use this appliance if it is in contact with water Similarly never operate it with wet hands installation Connection to the electricity supply must be made by a competent electrician using a suitable double pole switch Ensure that the cooker is standing level On some models levelling feet are fitted to accommodate uneven floors The cable connecting the electricity supply to this appliance must have conductors of sufficiently high cross sectional area to prevent overheating and degradation Six square millimetres is the minimum recommended cross sectional area The cord should also be routed away from potentially hot areas The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate WARNING THIS APPLIANCE MUST BE EARTHED Positioning the Cooker 460 mm 18 in models Allow an air gap of at least 10 mm between the cooker and adjacent cabinets walls etc This will also give extra space when moving the cooker for cleaning Some models have rollers fitted to the rear to assist when moving the cooker 550 mm 21 in models The cooker has adjustable feet to assist in positioning the cooker and is designed to slot in between kitchen cabinets
24. r fuse is working check that the oven is set for manual operation See instructions page check with the instructions that the oven timer if fitted is set for manual cooking and is not left on an automatic setting check that the operating instructions are being followed particularly when setting an automatic programme and returning the cooker to manual operation after automatic use See instructions check that the recommended saucepans are being used See instructions check that the recommended saucepans are being used See instructions check that the temperatures recommended in this Instruction book are being followed Be prepared to adjust the temperature up or down by 10 C to achieve the result you want check that the cooker is level see Installation instructions check that the oven is level see installation instructions ZANUSSI The Appliance of Science F31000 962 200
25. ray Lift the hob and secure in a raised position by means of the support arm where fitted Cleaning of the under side of the hob and spillage tray can now be carried out On models where the hob is not hinged simply slide out the spillage tray for cleaning The chromium plated hotplate trims may be removed for cleaning but the hotplate spider supports should not be removed THE GRILL Operation of the Grill To operate the grill turn the grill control clockwise from the 0 position For grilling and toasting the control should normally be turned to 5 for initial pre heating of 3 minutes and then adjusted as necessary The pre heating may be increased to 8 12 minutes when flash grilling blue rare or medium steaks The grill pan is supplied with a removable handle To remove the handle press the knob on the handle with the thumb and pivot handle upwards Reverse this action when replacing handle Positioning the Grill Pan For 460 mm 18 in wide models the grill pan is placed on runners in the grill compartment For 550 mm 21 in wide models the grill pan is placed on the shelf ensuring that the cut out on the underside of the handle bracket locates over the front edge of the shelf The runners in the grill compartment side panels provide alternative grilling positions in addition there is a reversible grid within the pan When toasting bread we suggest that the top runner position is used with the grid in
26. s are large enough to contain foods and prevent spillages and boil overs Unstable or misshapen pans are dangerous and should not be used on the hotplate as unstable pans may tip or spill and cause an accident You must follow the recommendations for saucepans given in this book For ceramic hobs Do not use the appliance if the ceramic glass is damaged Contact your Zanussi Network Service Centre Details supplied Do not place heavy weights on the ceramic glass Aiways use oven gloves to remove and replace the grill pan handle when grilling Do not leave the handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always ensure that all vents where fitted are left unobstructed to ensure ventilation of the oven cavity Never line any part of the appliance with aluminium foil Ensure that the anti tip oven shelves are put in place in the correct way See instructions Take care when removing items from the oven to avoid spillages and burns Always stand back from the appliance when opening the oven door s to allow any build up of steam or heat to release Keep feet and legs clear when opening the drop down oven door where applicable Do not allow it to fall open support it using the door handle until it is fully open Do not piace sealed cans or aerosols inside the oven They may ex
27. than 2 hours cook or returned to the manual position W after the 2 hour cook period for more than 2 hours cook Examples A meal which requires 2 hour cook time Cook Temperatures 190 C Time Meal Required 6pm Cook Time 2hrs Time Oven to Switch On 4pm Time Now 7am Delay Required 9hr 1 Set timer control to 9 hours on the delay period time display 2 Setthe oven control dial to 190 C The timer control will switch the oven on at 4 pm after the 9 hours delay period and switch off at 6 pm 3 Turnthe oven control off and return the timer control to manual 11 A meal which requires MORE than 2 hour cook time Cook Temperatures 150 C Time Meal Required 1pm Cook Time 3hrs Time Oven to Switch On 10am Time Now 6am Delay Required 4hrs 1 Set timer control to 4 hours on the delay period time display 2 Setthe ovencontrol dial to 150 C The timer control will switch the oven on at 10 am after the 4 hour delay period 3 At 12 o clock the timer control will switch the oven off Therefore the timer control must be returned to the manual position to allow the meal to carry on cooking for the final hour Alternatively reset the cook period on the timer control to 1 hour 4 Atthe end of the 3 hours cook time the oven control dial should be switched off and the timer control returned to the manual position A meal which requires LESS than 2 hour cook time Cook Temperature 20
28. to this oven instructions for cleaning these panels are given under Care of Stay Clean Vitreous enamel may be cleaned using normal oven cleaners Oven shelves if heavily soiled will wipe clean if first soaked in hot soapy water Inner Glass Door where fitted To assist cleaning the glass door may be removed from its hinges The door should be opened 90 degrees to enable it to be lifted off easily This allows the door to be completely soaked to remove obstinate soilage alternatively clean with a warm soapy cloth Rough abrasives should be avoided as these will scratch the surface Note If aerosol cleaners are used on any parts of the cooker the manufacturers instructions must be followed and it is recommended that all parts are well rinsed afterwards AEROSOL CLEANERS MUST NOT BE USED ON STAY CLEAN LINERS AND MUST NOT BE ALLOWED TO COME INTO CONTACT WITH THE ELEMENTS AS THIS MAY CAUSE DAMAGE STAY CLEAN LINERS where fitted Care of Stay Clean Cleaning of the Stay Clean surface is initiated by an inclusion of special oxides in the enamel these are activated when the temperature of the oven is raised and aided by oxygen result in the soilage i e food splatter and grease being destroyed The linings clean themselves during normal roasting and baking As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at maximum temperature for an hour or
29. two per week Manual cleaning is not advisable on Stay Clean panels Do not use soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners as these may damage the surface of the panels Slight discolouration may occur in time together with polishing of the surface finish by the oven shelves but this will not affect the cleaning properties of the panels In order to ensure that the liners retain their Stay Clean properties and give years of excellent service it may be worthwhile understanding the following points Cooking To minimise oven soilage 1 Cook at the recommended temper atures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 2 Use minimal if any extra cooking oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage 16 3 It is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing con densation 4 Covering joints during cooking will also prevent splashings onto the interior panels removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially w
30. ven control to the required temperature Push in and turn clock knob clock wise or anti clockwise as required Push in and turn the STOP knob in either direction until the pointer is at the time you wish the food to STOP cooking Push in and turn START knob in either direction until the pointer is at the time you wish the food to START cooking Both the oven indicator light and the auto end light should be OFF The auto set light will be ON as an indication that the timer is set and ready to operate When the automatic timed period starts the auto set light will switch OFF and the oven thermostat light will cycle on and off as usual B TOSET THE TIMER TO SWITCH OFF ONLY Follow Points 1 3 previously then 4 Set the STOP time 5 Override the START time 6 Setthe oven to the required temperature Push in and turn the STOP knob in either direction until the pointer is at the time you wish the food to STOP cooking Push in the start knob slightly DO NOT TURN Allow to spring out To Return the Cooker to Manual Operation Follow the steps below to ensure that after use the oven is returned to manual otherwise it will not operate At the end of a timed cooking operation the auto end light will come on Turn oven control to off position 0 Push in STOP knob Turn the oven controls on to check that the ovens operate manually Turn the oven controls OFF Ignore the auto set
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